Yes Chef! OMELETTE MAKER Technical specifications

OMELETTE
MAKER
INSTRUCTION MANUAL AND RECIPE GUIDE

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TABLE OF CONTENTS
Important Safeguards....................................................4-7
Parts & Features..............................................................8-9
Using Your Omelette Maker .................................... 10-11
Maintenance & Cleaning ......................................... 12-13
Troubleshooting........................................................ 14-15
Recipes....................................................................... 16-25
Recipe Ideas................................................................25
Customer Support ..........................................................26
Warranty...........................................................................27
OMELETTE
MAKER

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• Read all instructions.
• When using electrical
appliances, basic safety
precautions should be
followed, including:
• Remove all bags and
packaging from appliance
before use.
• Never leave appliance
unattended when in use.
• Make sure the appliance is
cleaned thoroughly before
using.
• Do not use appliance for
other than intended use. For
household use only. Do not
use outdoors.
• Allow Omelette Maker to
cool completely before
moving, cleaning, or storing.
• Close supervision is
necessary when any
appliance is used by or near
children.
• DO NOT lift the Cover so
that your arm is over the
Cooking Surface as it is hot
and may cause injury. Lift
from the side.
• Do not operate this
appliance with a damaged
cord, damaged plug, after
the appliance malfunctions,
is dropped, or damaged
in any manner. Return
appliance to the nearest
authorized service facility
for examination, repair, or
adjustment.
• Do not use metal utensils on
the Cooking Surface as this
will damage the non-stick
surface.
• For maintenance other
than cleaning, please
contact StoreBound directly
at 1-800-898-6970 from
7AM – 7PM PT Monday –
Friday or by email at
[e-mail].
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should be followed,
including:
PLEASE READ AND SAVE THIS
INSTRUCTION MANUAL
• Warning: Hot surfaces!
Never touch the Cooking
Surface or Cover while
appliance is in use. Always
lift and lower the Cover by
the Handle.
• Extreme caution must be
used when moving an
appliance containing hot oil
or other hot liquids.
• To prevent the risk of re,
electric shock, or personal
injury, do not put cord,
plug, or appliance in or near
water or other liquids. The
Omelette Maker is NOT
dishwasher safe.
• Never use abrasive
cleaning agents to clean
your appliance as this may
damage the Omelette Maker
and its non-stick Cooking
Surface.
• Do not place appliance on
or near a hot gas burner,
hot electric burner, or in a
heated oven.
• Allow to cool before putting
on or taking off parts.
• DO NOT use the Omelette
Maker near water or other
liquids, with wet hands, or
while standing on a wet
surface.
• Refrain from using
attachments that are not
recommended by the
appliance manufacturer, as
this may result in re, electric
shock, or personal injury.
• Do not let the cord touch hot
surfaces or hang over the
edge of tables or counters.
• This appliance is not
intended for use by persons
(including children) with
reduced physical, sensory, or
mental capabilities, or lack of
experience and knowledge
unless they are provided
with supervision and
instruction concerning use
of the appliance by a person
responsible for their safety.
• Always be sure to unplug the
appliance from outlet prior
to moving, cleaning, storage,
and when not in use.
IMPORTANT SAFEGUARDS

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IMPORTANT SAFEFGUARDS
• StoreBound shall not accept
liability for damages caused
by improper use of the
appliance.
• Improper use of the
Omelette Maker can result in
property damage or even in
personal injury.
• This appliance has a
polarized plug (one blade
is wider than the other). To
reduce the risk of electric
shock, this plug will t in
a polarized outlet only
one way. If the plug does
not completely t in the
outlet, reverse the plug. If
it still does not t, contact a
qualied electrician. Do not
attempt to modify the plug in
any way.
• A short power supply cord
is to be provided to reduce
the risk resulting from
becoming entangled in or
tripping over a longer cord.
An extension cord may be
used if care is exercised in its
use. If an extension cord is
used, the marked electrical
rating of the extension cord
should be at least as great
as the electrical rating of the
appliance. The extension
cord should be arranged
so that it will not drape over
the countertop or tabletop
where it can be pulled on
by children or tripped over
unintentionally.
PLEASE READ AND SAVE THIS
INSTRUCTION MANUAL
IMPORTANT SAFEFGUARDS

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Cover
Latch
Handle
PARTS & FEATURES
Green Indicator Light
Cooking Surfaces
Red Indicator Light
PARTS & FEATURES

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1. Place the appliance on a stable and dry surface.
Plug the cord into a power outlet. The Red Indicator
Light will illuminate, signaling that the Omelette
Maker is heating up.
2. Whisk 2 eggs in a separate bowl. Alternatively you
can use 4 egg whites or 6-8 tablespoons of an egg
substitute.
3. Once the Cooking Surface reaches the optimal
cooking temperature, the Green Indicator Light will
also turn on. Now, you’re ready to get cooking!
4. Carefully lift the Cover by the Handle and spray
both Cooking Surfaces with a little cooking spray.
Place toppings on cooking surface and gently
stir with a heat-resistant nylon or silicone cooking
utensil until toppings are cooked through or warm.
5. Pour the eggs onto the Cooking Surface, add
cheese or other toppings, and close the Cover.
Lock the Latch.
Before rst use, remove all packaging material and thoroughly clean the
Omelette Maker.
USING YOUR OMELETTE MAKER
6. Halfway through cooking (approx. 1-2 minutes after
pouring in the eggs), ip the Omelette Maker over
so that the bottom is facing up and allow to cook
for 1-2 more minutes.
7. Once food is cooked to your preference, carefully
unlock the Latch and lift the Cover. Remove the
omelette from the Cooking Surface with a heat-
resistant nylon or silicone cooking utensil. Do not
use metal utensils to remove or place food on the
Cooking Surface as this will damage the non-stick
surface. When you have nished cooking, unplug
your Omelette Maker and allow to cool before
moving or cleaning.
DO NOT lift the Cover
so that your arm is over
the Cooking Surface
as it is hot and may
cause injury.
Never touch the
Cooking Surface or
Cover while appliance
is in use.
Always lift and lower
the Cover by the Cover
Handle. Lift from the
side.
USING YOUR OMELETTE MAKER

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MAINTENANCE & CLEANING
Always allow the appliance to cool completely before moving, cleaning, or
storing. Do not submerge appliance in water or any other liquids. Never use
abrasive cleaning agents to clean your appliance as this may damage the
Omelette Maker.
In order to keep your Omelette Maker in pristine working order, thoroughly
clean the appliance after each use. This will prevent the build-up of food
or oil.
1. Unplug Omelette Maker and allow it to cool completely.
2. Using a damp, soapy cloth, wipe down the Cooking Surface and Cover.
Thoroughly rinse the cloth and wipe again.
3. Thoroughly dry Omelette Maker before storing.
4. If there is food burned onto the Cooking Surface, pour on a little cooking
oil and let sit for 5 to 10 minutes. Scrub the Surface with a sponge or soft
bristled brush to dislodge food. Use a damp, soapy cloth to wipe down
the Cooking Surface. Thoroughly rinse the cloth and wipe again. If any
food remains, pour on cooking oil and let sit for a few hours, then scrub
and wipe clean.
5. Never use abrasive cleaning agents to clean your appliance as this may
damage the Omelette Maker and its non-stick Cooking Surface.
MAINTENANCE & CLEANING

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TROUBLESHOOTING
While our products are durable, you may encounter one or more of the
problems listed below. If the issue is either not solved by the solutions
recommended below or not included on this page, please contact our
Customer Support Team at 1-800-898-6970 or [e-mail].
1. The green light on the Omelette Maker keeps shutting off.
This is normal. During the cooking process, the heating element will
automatically turn on and off to regulate the temperature and ensure that
the Cooking Surface does not get too hot or cold. When this occurs, the
Indicator Light turns on and off.
2. How do I know when the Omelette Maker is heated and ready to use?
When the Omelette Maker reaches the optimal temperature, the Green
Indicator Light will turn on and that means you’re ready to get cooking!
3. I am cooking meat on the Omelette Maker and there is juice on the
Cooking Surface. What do I do?
Carefully dab the Cooking Surface around the meat with a paper towel
or napkin. If there is a lot of juice, remove the food from the Surface with
heat-resistant plastic or silicone tongs and set aside. Then, wrap a paper
towel around the tongs and use this to wipe the Cooking Surface and
soak up the juices. When done, return the food to the Omelette Maker
and continue cooking.
4. There is no On/Off Button. How do I turn the Omelette Maker off and on?
To turn on, simply plug in the power cord. When you’re done cooking,
turn off the Omelette Maker by unplugging it.
TROUBLESHOOTING
5. When using my Omelette Maker, the Cover gets hot. Is this normal?
Yes, this is completely normal. When using your Omelette Maker, always
lift and lower the Cover by the Cover Handle. To prevent personal injury,
DO NOT lift the Cover so that your arm is over the Cooking Surface as it is
hot and may cause injury. Lift from the side.
6. After using my Omelette Maker a few times, food is starting to stick to
the surface. What is happening?
There is probably a build-up of burnt food residue on the Cooking
Surface. This is normal, especially when cooking with sugar. Allow the
appliance to cool fully, pour on a little cooking oil and let sit for 5–10
minutes. Scrub Cooking Surface with a sponge or soft bristled brush
to dislodge food. Use a damp, soapy cloth to wipe down the Cooking
Surface. Rinse the cloth and wipe again. If food remains, pour on cooking
oil and let sit for a few hours, then scrub and wipe clean.
7. My Omelette Maker is making a hissing sound while it’s cooking. Is this
normal?
If you overll the Omelette Maker, it will make a sounds as extra steam is
released. If using many toppings in your omelette, use smaller eggs or
only 1 large egg.
8. The Indicator Light will not turn on and the Cooking Surface is failing
to heat.
• Ensure that the power cord is plugged into the power outlet.
• Check to make sure the power outlet is operating correctly.
• Determine if a power failure has occurred in your home, apartment
or building.

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RECIPES
delicious & satisfying ideas for everyday meals

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RECIPES
SWEET POTATO HASH
INGREDIENTS
1 slice bacon, cut into
1” pieces
1/2 medium sweet potato,
peeled and cubed ½”
1 tsp pickled jalapeños,
diced (optional)
¼ cup diced bell peppers
1 dash fresh thyme
salt and pepper, to taste
DIRECTIONS
Plug in the Omelette Maker and wait until the Green Indicator Light is
illuminated. Place bacon on Cooking Surface and cook, turning once until
crisp (about 2 minutes on each side). Remove bacon but leave any rendered
fat. Use a paper towel wrapped around tongs to wipe out excess fat and use
the excess fat to grease the upper Cooking Surface.
Add sweet potatoes. Close the Omelette Maker and let cook for 2 minutes.
Flip and let cook another 2 minutes. Flip again and open the Omelette Maker.
Add peppers, jalapeños, thyme, salt, and pepper. Stir. Cover again and let
cook for 2 minutes. Open the Omelette Maker, add bacon, and gently stir to
combine all the ingredients. Close the Cover and let cook for an additional
minute.
Potato Pancakes
INGREDIENTS
2 medium potatoes peeled and
shredded
1 egg
½ yellow onion diced
2 tbsp our
½ tsp onion powder
½ tsp salt
¼ tsp pepper
2 tbsp oil
DIRECTIONS
In a large bowl, add all of the ingredients except for the oil and mix until well
combined.
Use oil to lightly grease the Cooking Surfaces of your Omelette Maker. Plug
it in and while it is heating up, scoop out potato mixture and form into small
patties. Place one patty on the Cooking Surface and close the Cover. Cook
until golden brown on one side and then ip the Omelette Maker. Serve with
Greek yogurt and applesauce.
RECIPES

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RECIPES
PIZZA POCKETS
INGREDIENTS
2 cups all-purpose our
1 tbsp baking powder
¾ cup milk
½ tsp salt
½ cup (1 stick) cold butter,
cut into small chunks
pepperoni and shredded
mozzarella cheese (or
preferred llings)
marinara sauce, for
dipping
DIRECTIONS
Sift together the our, baking powder, and salt. Add the butter and use a
pastry cutter or fork to cut butter into the our until it is a coarse crumb.
Stir in the milk and mix until dough comes together. Roll your dough out on a
oured surface so that it is ½ inch thick. Cut out as many 4” circles as you can
Alternatively, you can use premade biscuit dough instead of making dough
from scratch. If using premade biscuit dough, slice each premade biscuit in
half so that they are about ½ thick and then proceed with directions.
Stretch dough circles so they resemble the shape of the Cooking Surfaces in
the Omelette Maker.
Top one dough circle with pepperonis and mozzarella cheese. Top with
another dough circle and pinch the edges closed. Cook Pizza Pocket in the
Omelette Maker until golden and crispy. Serve with a side of marinara sauce
for dipping.
EGG WHITE OMELETTE
INGREDIENTS
4 egg whites
1 tsp olive oil
¼ cup frozen spinach, defrosted
and drained
fresh parsley
grated romano cheese (optional)
salt and pepper, to taste
DIRECTIONS
Lightly grease Cooking Surfaces and then plug in the Omelette Maker. Whisk
the egg whites in a bowl for about a minute. Stir in the spinach, parsley, and
cheese. Season with salt and pepper. Once Omelette Maker is preheated,
pour in the egg mixture. Close the Cover and let cook for 2 minutes. Flip and
cook for an additional 1-2 minutes. Top with cheese and serve warm.
RECIPES

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RECIPES
TRIPLE CHOCOLATE FUDGE BROWNIES
INGREDIENTS
6 oz bittersweet chocolate
2 oz unsweetened chocolate
¾ cup (1½ sticks) butter
1½ cups sugar
2 tsp vanilla extract
4 eggs
1 tsp salt
1 cup our
1 cup semisweet chocolate chips
chopped walnuts or shredded
coconut (optional)
DIRECTIONS
Melt chocolate and butter together until smooth. In a separate bowl, whisk
eggs. Stir in sugar and vanilla extract. Add egg mixture to chocolate and mix.
Then, add salt and our, stirring until just combined. Fold in chocolate chips
and walnuts or coconut (optional).
Plug in Omelette Maker and lightly grease Cooking Surfaces. Once
preheated, pour batter (about 1/2 cup) into the Lower Cooking Surface. Close
the Cover and cook for 9-12 minutes, ipping halfway through.
CHICKEN PANINI
INGREDIENTS
1 boneless, skinless chicken breast
6 strips jarred roasted red pepper
¼ cup jarred pesto sauce
1 handful arugula, washed
4 slices Italian bread or two mini
ciabatta rolls, cut lengthwise
1 tbsp butter
salt and pepper, to taste
DIRECTIONS
Plug in the Omelette Maker and lightly grease both Cooking Surfaces. Season
chicken breast with salt and pepper. Once preheated, place chicken breast
inside the Omelette Maker. Close the Cover and cook until chicken is cooked
through (about 10 minutes, depending on thickness).
Meanwhile, spread the pesto sauce on one side of each bread slice. When
chicken is cooked through, slice in half and place chicken on 2 slices of bread.
Top each half with arugula and roasted red peppers. Place the other slice of
bread over the arugula and peppers and butter the outsides of the sandwich.
Toast on a skillet, Panini maker, or in the Omelette Maker until golden on the
outside.
RECIPES

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RECIPES
Caprese Omelette
INGREDIENTS
2 eggs (or 4 egg whites)
2-3 tbsp cup basil, cut into thin strips
3 cherry tomatoes, halved
2 tbsp shredded mozzarella
salt & pepper, to taste
DIRECTIONS
Whisk the eggs in a bowl and salt to taste. Plug in the Omelette Maker. When
the Green Indicator Light turns on, open the Omelette Maker and spray or
coat the cooking surfaces with some olive oil. Pour eggs onto the Cooking
Surface. Sprinkle the basil, mozzarella, and tomatoes over the whisked egg.
Cover and lock the Latch. After 2 minutes, ip the Omelette Maker and let
cook another minute. Check to see that the eggs are cooked through. Remove
with a heat-resistant nylon or silicone cooking utensil. Season with pepper and
serve.
Bacon, Mushroom, & Cheddar Omelette
INGREDIENTS
2 eggs
1 strip bacon, chopped
1 baby bella mushroom, sliced thin
2 tbsp shredded cheddar cheese
salt, to taste
DIRECTIONS
Whisk the eggs in a bowl and salt to taste. Plug in the Omelette Maker. When
the Green Indicator Light turns on, open the Omelette Maker and spray or
coat the cooking surfaces with some olive oil. Add bacon and mushrooms to
cooking surface and gently stir with a heat-resistant nylon or silicone cooking
utensil. Once the bacon is cooked through, pour eggs onto the Cooking
Surface. Sprinkle with cheddar cheese, cover, and lock the Latch. After about
1-2 minutes, ip the Omelette Maker over and let cook an additional 1-2
minutes.Check to see that the eggs are cooked through. Remove and serve.
RECIPE IDEAS
More OMELETTE IDEAS
• mushroom
• spinach
• tomato
• green bell pepper
• feta cheese
• spinach
• onion
• red pepper
• goat cheese
• g
• sweet corn
• salsa
• cheddar cheese
• tomato
• basil
• mozzarella
• sausage
• bell peppers
• ham
• cheddar cheese
• red onion
• asparagus
• tomato
• swiss cheese
• turkey
• avocado
• bacon
• tomato
• broccoli
• cheddar cheese
• mushroom
• tomato
• bleu cheese
• pear
• toasted pecans

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CUSTOMER SUPPORT
For product support, warranty, and maintenance related questions, please
contact StoreBound directly at: 1-800-898-6970 from 7AM - 7PM PST,
Monday - Friday, or by email at [e-mail].
REPAIRS
DANGER! Risk of electric shock! The Omelette Maker is an electrical
appliance. Do not attempt to repair the appliance yourself under any
circumstances.
Contact Customer Support regarding repairs to the device.
TECHNICAL SPECIFICATIONS
Voltage 120V ~ 60Hz
Power Rating 700 W
Stock#: YC_OM_20160518_V1
WARRANTY
STOREBOUND, LLC – 1 YEAR LIMITED WARRANTY
Your StoreBound product is warranted to be free from defects in
material and workmanship for a period of one (1) year from the date of the
original purchase when utilized for normal and intended household use.
Should any defect covered by the terms of the limited warranty be discovered
within one (1) year, StoreBound, LLC will repair or replace the defective part.
To process a warranty claim, contact Customer Support at 1-800-898-6970
for further assistance and instruction. A Customer Support agent will conduct
troubleshooting in an attempt to x any minor problems. If troubleshooting
fails to x the problem, a return authorization will be issued. Proof of purchase
indicating date and place of purchase is required and should accompany the
return. You must also include your full name, shipping address, and telephone
number. We are unable to ship returns to a PO Box. StoreBound will not be
responsible for delays or unprocessed claims resulting from a purchaser’s
failure to provide any or all of the necessary information. Freight costs must be
prepaid by the purchaser.
Send All Inquiries To: [e-mail]
There are no express warranties except as listed above.
REPAIR OR REPLACEMENT AS PROVIDED UNDER THIS WARRANTY IS THE
EXCLUSIVE REMEDY OF THE CUSTOMER. STOREBOUND SHALL NOT BE
LIABLE FOR ANY INCIDENTAL OR CONSEQUENTIAL DAMAGES OR FOR
BREACH OF ANY EXPRESS OR IMPLIED WARRANTY ON THIS PRODUCT
EXCEPT TO THE EXTENT PROHIBITED BY APPLICABLE LAW. ANY IMPLIED
WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR
PURPOSE ON THIS PRODUCT IS LIMITED IN DURATION TO THE DURATION
OF THIS WARRANTY.
Some states do not allow the exclusion or limitation of incidental or
consequential damages, or limitations on how long an implied warranty lasts.
Therefore, the above exclusions or limitations may not apply to you. This
warranty gives you specic legal rights and you may also have other rights,
which vary from state to state.

© 2016 by StoreBound
StoreBound LLC, New York, NY 10004