Zanussi Electrolux Built-in oven User manual

42
English
Warnings - Built-in ovens
It is most important that the instruction book should be retained with the appliance for future
reference. Should the appliance be sold or transferred to another owner, or should you move
house and leave the appliance, always ensure that the book is supplied with the appliance in
order that the new owner can be acquainted with the functioning of the appliance and the
relevant warnings. These warnings are provided in the interest of safety. You must read
them carefully before installing or using the appliance.
Installation
lAny installation work must be undertaken
by a qualified electrician or competent
person.
lInstallation and initial adjustment of your
oven MUST be carried out by qualified
personnel in compliance with current
re ulations. Specific installation
instructions for the installer are iven in this
booklet.
During use
lThis appliance has been desi ned for
cookin edible foodstuffs only, and must
not be used for any other purposes.
lIt is dan erous to alter the specifications
or modify the product in any way.
lAppliances become very hot with use, and
retain their heat for a lon period after use.
lAlways ensure that the control knobs are
in the off position when not in use.
lFor hy iene and safety reasons, this
appliance should be kept clean at all times.
A build-up of fats or foodstuffs could result
in a fire.
lNever line any part of the oven with
aluminium foil.
lEasy clean-liners (if provided) should never
be cleaned with any other than soapy water.
lBefore any maintenance or cleanin work
is carried out on the appliance, always turn
off the isolator switch at the cooker point,
and allow to cool.
lDurin oven cookin and rillin , the
appliance door and the surroundin parts
are warmed up to a very hi h temperature.
Be careful and keep children away from
the appliance while you are usin it. When
you connect other appliances to a plu near
the oven, check carefully that the wire does
not touch warm parts of the oven and does
not et taken in the oven door.
lEnsure that the shelves are put in place in
the correct way.
lThis oven (even if it is linked to an electrical
cookin table) is made to function at 230 V
mono, double or three-phase with neutral.
lA polyphase linkin without neutral (400 V)
can induce the distruction of the oven and
of the eventual cookin table.
Child safety
lThis appliance is desi ned to be operated
by adults. Children should not be allowed
to tamper with the controls or play with the
product.
lChildren should be supervised at all times
and should not be allowed to touch the hot
surfaces or be in the vicinity when in use
or until the appliance has cooled after use.
Technical assistance
lThis appliance should be serviced by an
authorized Network Service Centre, and
only enuine spare parts should be used.
lUnder no circumstances should you
attempt to repair the appliance yourself.
Repairs carried out by inexperienced
persons may cause injury or serious
malfunctionin . Refer to your local Service
Centre. Always insist on enuine spare
parts.

43
Guide to Use the
instructions
Safety Instructions
Step by step instructions for an
operation
Hints and Tips
F
Once the oven has been installed:
a) set the thermostat knob to MAX 250);
b) switch the oven function control knob to
conventional cooking );
c) allow the oven to run empty for
approximately 45 minutes;
d) open a window for ventilation.
During this time, an unpleasant odour may
be emitted. This is absolutely normal, and
is caused by residues of manufacturing.
Repeat this operation for the grill and fan
cooking function.
Once this operation is carried out, let the
oven cool down, then clean the oven cavity
with a soft cloth soaked in warm soapy
water.
Before cooking for the first time,
carefully wash the oven
accessories.
hen the oven is first installed
F
MANUFACTURER:
ELECTROLUX ZANUSSI S.p.A.
Viale Bologna, 298
47100 FORLÌ Italy)
FO 0799
Fig. 1
To open the oven door, alwa s
catch the handle in its central part
(Fig. 1).

44
Description of the appliance
1. Control panel
2. Oven Function control knob
3. Oven Thermostat control knob
4. Overall control light
5. Oven thermostat control light
6. Oven lamp
423
6
5

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Oven Function (Fig. ) and
Thermostat (Fig. 3) control
knobs
They enable to select the most appropriate
type of heating for the different cooking
requirements by appropriately connecting
the heating elements and adjusting
temperature to the required level.
Meaning of the s mbols
Conventional cooking
Bottom heating element
Top heating element
Grilling
Conventional cooking
 Turn the oven function knob to ,
 turn the thermostat knob to the desired
temperature setting.
Bottom heating element
 Turn the oven function knob to ,
 turn the thermostat knob to the desired
temperature setting.
Top heating element
 Turn the oven function knob to ,
 turn the thermostat knob to the desired
temperature setting.
Grilling
 Turn the oven function knob to ,
 turn the thermostat knob to the desired
temperature setting.
Oven thermostat control
light (°C)
This light goes off when the oven heats up to
the temperature set and comes on again
every time the thermostat cuts in to stabilize
temperature.
Electric oven
Operating control light
It indicates that one or more of the heating
elements are turned on.
Safety thermostat
In order to avoid excessive overheating due
to incorrect use of the appliance or else to a
faulty component, the oven is equipped with
a safety thermostat which cuts off the power
supply if necessary. Operation is restored
automatically when the oven temperature
decreases to normal values. Therefore, if the
thermostat cuts in because you have not
been using the appliance correctly, the oven
can be used again simply by waiting for the
appliance to cool down. If, instead, the
thermostat cuts in because of a faulty
component, you should call the Service
Department.
Fig. 3
100
150
200
MAX
50
FO 2153
0
Fig. 2 FO 2004

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Hints and tips for using the oven
Alwa s cook with the oven door
closed.
Conventional cooking
Heat comes from the top and from the
bottom, therefore it is preferable to use the
central runners. If cooking requires more
heat from the top or from the bottom use
the top or the bottom runners or turn the
control knob to the relevant positions bottom
heating and top heating ).
Grilling
When grilling meat or fish, spread a little oil
on them and always place them on the oven
grid. The shelf level depends on the
thinckness of the food.
Always place the dripping pan at the lowest
level, with some water in it, to avoid smoke
and unpleasant smells.
Some hints
For baking cakes
Cakes require a moderate temperature
normally between 150 and 200°C). In
addition, the oven must be heated up
beforehand - for about 10 minutes.
The oven door should not be opened before
at least 3/4 of the set cooking time is up.
Normal short pastry dough should be cooked
in a mould or tin for 2/3 of total cooking time
required and then garnished as desired
before being cooked completely.
Clearly, the remaining cooking time depends
on the type of garnish used jam, fruit, etc.).
Care should be taken to ensure that any
dough and cake mixes are of the right
consistency since an unduly moist mix
lengthens cooking time unnecessarily. The
raw dough or mix should therefore be fairly
difficult to detach from the spoon or beater.
For cooking meat and fish
Meat cooked in the oven should weigh at
least 1 kg to prevent it from becoming too
dry during cooking. Very tender red meat to
be cooked rare, i.e. well cooked on the
outside but extremely juicy inside, requires
high-temperature cooking 200-250°C).
White meat, poultry and fish instead require
low-temperature cooking 150-175°C).
The ingredients for the accompanying sauce
or gravy should be put in the baking pan at
the very beginning only when cooking times
are short.Otherwise they should be added
during the last half hour. A simple way of
checking whether meat is done or not is to
press it with a spoon; if the meat does not
yield under this pressure it means that it is
done to a turn. In the case of roast beef and
fillet steaks, the inside of which should
remain fairly pink in color, cooking times
must be short. The meat can be cooked in
a baking pan or else directly on the shelf -
in this case a dripping pan must obviously
be placed underneath the shelf to collect
the juice. Once the meat is cooked, it is
advisable to let it rest for at least 15 minutes
before carving so that the juice does not seep
out. To prevent the formation of too much
smoke in the oven during roasting, it is a
good idea to pour a little water into the
4
3
2
1
FO 0019
Shelf positions
Fig. 4

47
dripping pan andto prevent steamto add
a little bit more during cooking if the original
amount dries up too much.
Before serving, the various courses can be
kept hot in the oven which should be turned
down to the minimum temperature.
Attention! - Do not place pans,
dripping pans, biscuit pans or
aluminium foil on the oven bottom.
This could cause a heat build-up
which would affect the baking results
and damage the oven enamel.
Steaks 4 800 4 max 10 8
Chops 4 600 4 max 12 8
Sausages 8 500 4 max 10 6
Chicken cut in pieces) 6 800 3 max 30 20
Kebabs 4 700 4 max 12 10
Chicken breast) 4 400 4 max 13 10
Tomatoes 8 500 4 max 12 
Fish fillets) 4 400 4 max 8 6
Sandwiches 4  4 max 8 
Toast 4  4 max 2~3 1
Upper
side
°C
temp.
PIECES WEIGHT
Quantity Cooking time
minutes)
Lower
side
Grilling
TYPE OF DISH
Level
4
3
2
1
Cooking times
Cooking times vary according to the type of
food to be cooked, its consistency, and
volume.We suggest that you take particular
note of your first cooking experiments with
the oven, since operating in the same
conditions for the same dishes you will of
course obtain similar results.
Only experience will enable you to make the
appropriate changes to values given on
charts.
Grilling table
Always place the dripping pan at the lowest level, with some water in it.

48
Roasting and baking table
temp.
°C
Cakes
Whipped up kneading 2 180 45 ~ 60
Leavened kneading 2 180 20 ~ 35
Shortbread dough 2 180 20 ~ 30
Butter-milk cheese cake 1 175 60 ~ 80
Apple cake 1 180 40 ~ 60
Strudel 2 175 60 ~ 80
Jam-tart 2 180 45 ~ 60
Small cakes 2 180 15 ~ 25
Biscuits 2 180 10 ~ 20
Meringues 2 100 90 ~ 120
Bread and Pizza
1000 White bread 1 200 45 ~ 60 1 piece
500 Rye bread 2 200 30 ~ 45 In bread pan
500 Bread rolls 2 200 20 ~ 35 8 rolls
250 Pizza 1 220 20 ~ 35 In baking pan
Flans
Pasta flan 2 200 40 ~ 50
Vegetable flan 2 200 45 ~ 60
Quiches 2 200 35 ~ 45
Lasagne 2 200 45 ~ 60
Meat
1000 Beef 2 200 50 ~ 70 On grid
1200 Pork 2 200 100 ~ 130 On grid
1000 Veal 2 200 90 ~ 120 On grid
1500 English roast beef 2 220 50 ~ 70 On grid
1200 Lamb 2 200 110 ~ 130 Leg
1000 Chicken 2 200 60 ~ 80 Whole
4000 Turkey 2 200 210 ~ 240 Whole
1500 Duck 2 175 120 ~ 150 Whole
3000 Goose 2 175 150 ~ 200 Whole
1200 Hare 2 200 60 ~ 80 Cut in pieces
Fish
1000 Whole 2 200 40 ~ 60 2 fishes
800 Fillets 2 200 30 ~ 40 4 fillets
Conventional Cooking NOTES
WEIGHT
GR.)
Cooking
time
minutes
TYPE OF DISH 4
3
2
1
NOTES: Cooking times do not include pre-heating time. We reccomend a short oven pre-heating (about 10
minutes) before baking or cooking pizza.
(*) f you need to cook more than one dish at the same time, we recommend you to place them on the levels
quoted between brackets.

49
Before an cleaning switch the
oven off and let it cool down. This
appliance cannot be cleaned with
steam or with a steam cleaning
machine.
Important! Before carr ing out
maintenance and cleaning
operations, make sure that our
oven is disconnected from the
mains power suppl .
Cleaning must be carried out after the oven
has cooled down. Wash the enamelled parts
with lukewarm water and detergent. Do not
use abrasive products, such as steel wool
pads, acids etc. since these could damage
the various surfaces. Rinse stainless steel
parts with water after use, and dry them with
a soft cloth or chamois leather.
In the case of persistent stains, you can
use normal non-abrasive detergents or
products specific for stainless steel readily
available on the market. Another alternative
is a drop of hot vinegar.
When cleaning the oven door with the glass
top cover use just hot water, taking care to
avoid using coarse cloths or abrasive
products.
The hot acids of fruit e.g. Iemons, stewed
prunes, etc.) leave difficult-to-remove stains
on the enamelled surfaces; this inconvenient
may remove enamel gloss, but, it does not
impair oven operation.
Clean the oven thoroughly after use; in this
way it will be possible to remove cooking
residuals more easily, thus avoiding these
from burning the next time the oven is used.
Replacing the oven light
Disconnect the appliance from its power
supply point. Push in and unscrew the glass
cap Fig. 5). Unscrew the light bulb and
replace it with a new heat-proof bulb 300°C)
having the following features: - Operative
Cleaning and Maintenance
FO 0030
Fig. 5
FO 0452
Fig. 6
tension: 230 V 50 Hz); - Power: 25 W; -
Fitting: E 14. Reconnect the appliance.
Oven door cleaning
For a better cleansing of the oven door, you
are suggested to remove it from the
appliance with the following procedure: open
tho door completely; lift the small levers
placed on the two hinges and turn the levers
towarde the inside Fig. 6). Slowly close the
oven door, until it touches the two levers,
then push it towards the oven and remove it
by pulling it towards the outeide. Place the
door on a horizontal level. After cleaning,
assemble the door again by carrying out the
procedure described above backwards.
When the two small levers are placed again
on the hinges, the door will have been
accurately fit.

50
Technical Data
This appliance complies with the
following E.E.C. Directives:
- 73/23 - 90/683 Low Voltage Directive);
- 89/336 Electromagnetical Compatibility
Directive);
- 93/68 General Directives)
and subsequent modifications.
Dimension of the oven
recess
Height 59,5 cm
Width 56,0 cm
Depth 50,0 cm
Dimensions of the oven
cavity
Height 32,5 cm
Width 44,0 cm
Depth 40,0 cm
Capacity 58 dm3
Oven thermostat regulation: from 50 up to
250 °C
Heating elements
Oven lamp 25 W
Top Heating Element 800 W
Bottom Heating Element 1000 W
Top + Bottom Heating Elements 1800 W
Grill element 1750 W
Maximum Power absorbed: 1825 W
Operating Voltage 50Hz) 230 V

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Instructions for the installer
The instructions given below are
designed specifically for a qualified
installer and should aid him or her to
perform all installation, adjustment,
and maintenance operations with
absolute precision and in compliance
with all current legislation and
regulations. We strongly recommend
that all operations for the installation
of your cooker be carryed out by
Qualified Personnel in accordance
with existing rules and regulations.
Electrical connection
Prior to making the electrical connection,
make sure that:
 the protection fuse and the domestic
wiring system are suitable to carry the
total electric load of the oven see rating
plate);
 your domestic wiring system has an
efficient earth connection in compliance
with rules and laws in force;
 the wall socket or the omnipole switch
used for the electrical connection can
easily be reached after the oven is built
in.
This appliance is delivered without an electric
supply cable, therefore, you will have to fit
to it a supply cable with standard plug,
suitable for the total electric load shown on
the rating plate. The plug is to be inserted
into a suitable wall socket. If you require a
direct connection to the electric network
mains), it will be necessary to fit between
the appliance and the mains an omnipole
switch, with a minimum gap between
contacts of 3 mm, suitable for the required
load and in compliance with rules in force.
The green & yellow ground wire must not be
interrupted by the switch. The supply cable
must in all cases be laid out in such a way
as to ensure that it does not reach at any
given point a temperature 50°C higher than
the ambient temperature.
Suitable power supply cables are the
following types, considering the respective
necessary section of cable: H07 RN-F, H05
RN-F, H05 RR-F, H05 VV-F, H05 V2V2-F
T90), H05 BB-F.
Terminal block
The oven has an easily accessible terminal
block, which is meant to work with an
electric single-phase rate of 230 V Fig. 7).
The Manufacturer disclaims an liabilit
in case these accident-preventing rules
are not observed.
Fig. 7 FO 2159