Zanussi Electrolux MULTI BUILT-IN OVENS User manual

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USER MANUAL - MODE D'EMPLOI - BEDIENUNGSANLEITUNG
GEBRUIKSAANWIJZING - MANUAL DE MANEJO
MULTI BUILT-IN OVENS
FOURS MULTIFONCTIONS
MULTIFUNKTION
EINBAU-HERDE
MEER-SYSTEMEN
INBOUW-FORNUIZEN
HORNOS EMPOTRADOS
MULTI
35668-3501

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MANUFACTURER: ELECTROLUX ZANUSSI
ELETTRODOMESTICI S.p.A.
Viale Bologna 298
47100 FORLI’ (Italia)
This appliance complies with the following
E.E.C. Directives:
- 73/23 - 90/683 (Low Voltage Directive);
- 89/336 (Electromagnetical Compatibility Directive);
- 93/68 (General Directives)
and subsequent modifications.
ForYour Safety
• Thisappliancehasbeendesignedtobeoperatedby
adultsandchildrenundersupervision.Youngchildren
MUST NOT be allowed to tamper with the controls or
play near or with the oven.
• This appliance has been designed for cooking
edible foodstuff only and MUST NOT be used for any
other purposes.
• It is dangerous toalter thespecificationin anyway.
• Forhygieneandsafetyreasons,thisapplianceshould
be kept clean at all times. A build-up of fats or other
foodstuff could result in a fire.
• Accessible parts of this appliance may become hot
when it is in use. Children should be KEPT AWAY until
it has cooled.
• Undernocircumstancesshouldyouattempttorepair
the appliance yourself. Repairs carried out by
unexperiencedpersonsmaycauseinjury orserious
malfunctioning. Refer to your local Zanussi Service
Centre. Always insist on genuine Zanussi spare
parts.
• Ensurethatallcontrolknobs arein theOFF position
when not in use.
• Shouldyouconnectanyelectricaltooltoaplugnear
this cooking appliance, ensure that electric cables
are not in contact with it and keep them far enough
from the heated parts of this appliance.
•Ifthe applianceisoutoforder, disconnectitfromthe
electric supply.
•Donotleaveuntensilscontainingfoodstuffs,e.g.fat
or oil in or on the appliance. This could cause
damage in case the appliance is inadvertently
switched on.
During Operation About Installation, Cleaning
and Manteinance
• It is mandatory that all operations required for the
installationarecarriedoutbyaqualifiedorcompetent
person, in accordance with existing rules and
regulations.
• Disconnect the appliance from the electrical supply,
before carrying out any cleaning or manteinance
work.
• Onceyouremovedallpackagingfromtheappliance,
ensure that it is not damaged and the electric cable
is in perfect conditions. Otherwise, contact your
dealer before proceeding with the installation.
• The manufacturer disclaims any responsability
should all the safety measures not be carried
out.
☛
☛
Warning
These warnings are provided in the interest of safety. You MUST read them carefully before
installing or using the appliance.
It is most important that this instruction book should be retained with the appliance for future
reference.Shouldtheappliancebesoldortransferred,alwaysensurethatthebookisleftwith
the appliance in order that the new owner can get to know the functions of the appliance and
the relevant warnings.
ENGLISH

4
°C
- + °C
ELECTRONIC
PROGRAMMER
OVEN
TEMPERATURE
LIGHT THERMOSTAT CONTROL KNOB
OVEN FUNCTION
CONTROL KNOB
Contents
1. The Front Panel ............................ Page 4
2. How to Set the Programmer ........ Page 6
3. When the Oven is
First Installed ................................ Page 7
4. Using the Oven ............................. Page 7
Conventional cooking ................. Page 7
The Fan Oven............................. Page 7
Defrosting ................................... Page 7
The shelf positions...................... Page 8
Warnings, hints and tips ............. Page 8
5. Cooking Tables............................. Page 9
Oven Function Control Knob (Fig. 1)
Here you can find the symbols appearing on the Oven
Function Control Knob and their meaning.
0Oven Off;
Oven Light - No heating inside the
oven;
Convetional cooking - both the top
and the bottom elements heat the
oven cavity;
Oven Fan - It allows you to finish
dishes with the Fan Ducted Cooking
function, or to thaw frozen foods;
Grill - It cannot be used at the same
time as the oven.
You can choose the function you need by turning the
knob on the relevant symbol.
6. Cleaning and Mainteinance ......... Page 10
7. What happens if something
Goes Wrong .................................. Page 12
8. Technical Assistance
and Spare Parts ............................ Page 13
9. Guarantee...................................... Page 13
10.Technical data .............................. Page 14
11.Installation..................................... Page 14
Building In ................................... Page 14
Securing the oven....................... Page 15
Electrical Connection .................. Page 15
0
1. The Front Panel
Fig. 1

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Thermostat Control Knob (Fig. 2)
By turning the oven control knob clockwise, you can
select cooking temperatures, from 50°C up to 250°C
(MAX).
Oven Temperature Light
Once the oven temperature has been selected, the
temperature light will come on and remain on until the
ovenhasreachedthecorrectsetting;afterthat,itwillgo
onand offwiththethermostat,showing how thetempe-
rature is being maintained.
100
150
200
MAX
50
The Safety Thermostat
This oven is provided with a safety thermostat. In case
ofmalfunctioningofthemainthermostat,andconsequent
over-heating, the safety device will stop the power
supply to the appliance. If this happens, call your local
ZanussiServiceCentre.Undernocircumstancesshould
you attempt to repair the appliance yourself.
The Cooling Fan for the Controls
This oven is provided with a cooling fan, meant to keep
the front panel, the knobs and the oven door handle
cool. This fan may run on after the oven or grill is
switched off, until a normal temperature is reached.
Electronic Programmer (Fig. 3)
This device allows you to set the start and the end of
cookings. It also shows the time of day, and marks the
end of selected time with an audible signal.
Detailed instructions for the setting of the programmer
are provided at page 6.
Push-Pull Control Knobs (Fig. 4)
The knobs of this oven are of the push-pull type. They
canbecompletelysunkeninsidethecontrolpanelwhen
the oven is not working.
Fig. 2
Fig. 3
Fig. 4
- +
A
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T
O
A
U
T
O
AEDCB
FO 0438
FO 0350

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2. How to set the programmer
Abutton: Minute Minder
Acoustic Signal Off
Bbutton:
Cooking Time
Cbutton:
End of Cooking
Dbutton:
Manual Operation
KNOB (E)
Automatic
Operation
Light
Program On
Light
SETTING THE TIME OF DAY (24 H CLOCK)
Press buttons Aand Bat the
same time and while turning
knob Eenter the time of day.
MANUAL OPERATION
SETTING THE MINUTE MINDER
COOKING TIME
Press button Band while turning
knob Eenter the required time.
The "AUTO" signal will appear on
the right hand side of the clock.
SETTING THE AUTOMATIC TIMER
In case of loss of power, all the settings (time of day, setted programs or programs in operation) will
be cancelled. When the power is restored, the numbers on the display will flash, and the timer has to
be reset.
To set oven for manual operation,
press button D.
Press button Aand while
turning knob Eenter the
required time (maximum 23 h
59 min.) After required time
has been selected the clock
will revert to the time of day.
When time is up an audible
Then, select the required temperature and the oven
function. When cooking is completed, an audible
signal will be heard for approximately 2 minutes.
To cancel press button Aand return control and
thermostat knobs to the OFF position.
Press button Band while
turning knob Eenter the
required cooking time.
Then press button Cand while
turning knob Eenter the end of
cooking time.
Turn the thermostat and
function control knobs to the
required settings. The oven
temperature light nor oven light
will not come on until the oven
switches on. When cooking is
completed, the "AUTO" signal
will flash an audible signal will
be heard for approximately 2 minutes. To cancel
press button Aand return control and thermostat
knobs to the OFF position.
- +
A
U
T
O
A
U
T
O
EDCB
- +
- +
- +
- +
A
U
T
O
A
U
T
O
- +
A
U
T
O
A
U
T
O
- +
A
U
T
O
A
U
T
O
signal will be heard for approximately 2 minutes. To
cancel press button A and return control and
thermostat knobs to the OFF position.

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Per aprire la porta forno impugnare sempre
la maniglia nella sua parte centrale
(Fig. 13 e 14)
To open the oven door, always catch the handle
in its central part (Fig. 5 and 6).
4. Using the Oven
3. When the oven is first installed
Once the oven has been installed:
a) set the thermostat knob to MAX;
b) switch the oven function control knob to
conventional cooking ( );
c) allow the oven to run empty for approximately
45 minutes;
d) open a window for ventilation.
During this time, an unpleasant odour may be emitted.
Thisisabsolutelynormal,andiscausedbyresiduesof
manufacturing.
Once this operation is carried out, let the oven cool
down,thencleantheovencavitywithasoftclothsoaked
in warm soapy water. Fig. 5
Fig. 6
The Fan Oven ( )
Turn the oven function control knob to the relevant
symbol ( ) and set the thermostat knob on the
required temperature.
Thefansituatedbehindthebackpanelcirculatesheated
air into the oven.
Conventional cooking
Turn the oven function control knob to the relevant
symbol ( ) and set the thermostat knob on the
required temperature.
This function uses the top and bottom elements to give
single level cooking. If you need more heat from the
bottom or from the top, you can adjust the shelf on the
lower or higher positions. (See Fig. 7)
If you need to cook more than one dish in the fan oven
atthesametime, placetheshelvesonthefirstandthird
position from the bottom (See Fig. 7).
Ifyouarecookingonlyonedish in the fan oven, use the
lower positions, as this will give you better results.
Defrosting
Turn the oven function control knob to the relevant
symbol( )andsetthethermostatknobontheOFF
position (symbol : ●).
The oven fan operates without heat and circulates the
air,atroomtemperature,insidetheoven.Thisincreases
the rate at which defrosting takes place.
Before cooking for the first time, carefully wash the
shelf and the dripping pan.
FO 0799

8
Hints and Tips on Cooking Fish and Meat
You can place meat in oven proof dishes, or directly on
the oven shelf. In this case, remember to place the
dripping pan in the first position from the bottom (see
Fig.7) with somewater in it. Thedripping pan willavoid
the falling of melted fat on the oven base.
Whitemeat, poultry and fish in general, need a medium
temperature cooking (between 150 and 175 °C). If you
need to cook red meat (slightly browned on the outside
and more gently cooked in the inside), a higher tempe-
rature (between 200 and 250 °C) for a short time is
recommended.
Hints and Tips on baking
Cakes usually need a medium temperature cooking,
between 150 and 200 °C.
A short oven pre-heating (about 10 minutes) is
recommeded when cooking cakes or baking. Once the
cooking has been started, keep the oven door closed
during all the cooking time, and check the cooking
results through the oven door glass.
Hints and Tips on grilling
Ifyouneedtogrillmeatorfish,placethemdirectlyonthe
shelf after spreading a little oil on them.
In the grill function, heat comes only from the top
element.Therefore,youneedtoadjustthecookinglevel
depending on meat or fish's thickness.
Alwaysremembertoplacethedrippingpaninthelower
position with some water in it.
• Alwaysuseovenglovestoremoveandreplacefood
in the oven.
• Thetemperaturesinsidethe oven can reach 250°C.
Alwaysensure that you areusingoven proof baking
trays, oven dishes, etc.
• Do not place pans, biscuit pans or aluminium foil
directly on the base of the oven. This could cause a
heat build-up which could affect the performance of
the oven and damage the oven enamel.
• Carefully supervise cookings with fats or oil, since
these types of foodstuff can result in a fire, if over-
heated.
For the same reason, be careful when placing or
removing food in the oven, not to let any fat or oil fall
ontheovenbase.Ifthishappens,carefullycleanthe
oven to avoid unpleasant smells or smoke.
Always cook with the oven door closed
Shelf Positions (Fig. 7)
The oven shelves can be placed at different heights to
obtain better cooking results. The levels are shown in
Fig. 7.
Fig. 7
When food is heated, it produces steam in the
same way as a boiling kettle does. When steam
comes in contact of the oven door glass, it will
condense and produce water droplets.
Thisisquitenormalandisnotcausedbyfaultof
the oven.
Werecommendyoutowipeawaycondensation
after all cookings.
FO 0336

9
temp.
Cakes
Whipped up kneading 2 180 2 (1 and 3)* 160 45 ~ 60
Leavened kneading 2 180 2 (1 and 3)* 160 20 ~ 35
Shortbread dough 2 180 2 (1 and 3)* 160 20 ~ 30
Butter-milk cheese cake 1 175 2 150 60 ~ 80
Apple cake 1 180 2 (1 and 3)* 160 40 ~ 60
Strudel 2 175 2 (1 and 3)* 150 60 ~ 80
Jam-tart 2 180 2 (1 and 3)* 160 45 ~ 60
Small cakes 2 180 2 (1 and 3)* 160 15 ~ 25
Biscuits 2 180 2 (1 and 3)* 160 10 ~ 20
Meringues 2 100 2 (1 and 3)* 100 90 ~ 120
Bread and Pizza
1000 White bread 1 200 2 175 45 ~ 60 1 piece
500 Rye bread 2 200 2 175 30 ~ 45 In bread pan
500 Bread rolls 2 200 2 (1 and 3)* 175 20 ~ 35 8 rolls
250 Pizza 1 220 2 (1 and 3)* 200 20 ~ 35 In baking pan
Flans
Pasta flan 2 200 2 (1 and 3)* 175 40 ~ 50
Vegetable flan 2 200 2 (1 and 3)* 175 45 ~ 60
Quiches 2 200 2 (1 and 3)* 175 35 ~ 45
Lasagne 2 200 2 175 45 ~ 60
Meat
1000 Beef 2 200 2 175 50 ~ 70 On grid
1200 Pork 2 200 2 175 100 ~ 130 On grid
1000 Veal 2 200 2 175 90 ~ 120 On grid
1500
English roast beef 2 220 2 200 50 ~ 70 On grid
1200 Lamb 2 200 2 175 110 ~ 130 Leg
1000 Chicken 2 200 2 175 60 ~ 80 Whole
4000 Turkey 2 200 2 175 210 ~ 240 Whole
1500 Duck 2 175 2 160 120 ~ 150 Whole
3000 Goose 2 175 2 160 150 ~ 200 Whole
1200 Hare 2 200 2 175 60 ~ 80 Cut in pieces
Fish
1000 Whole 2 200 2 (1 and 3)* 175 40 ~ 60 2 fishes
800 Fillets 2 200 2 (1 and 3)* 175 30 ~ 40 4 fillets
GRILLING
Upper
side
°C
temp.
PIECES WEIGHT
Quantity Cooking time
(minutes)
Lower
side
Grilling
Steaks 4 800 4 max 10 8
Chops 4 600 4 max 12 8
Sausages 8 500 4 max 10 6
Chicken (cut in pieces) 6 800 3 max 30 20
Kebabs 4 700 4 max 12 10
Chicken (breast) 4 400 4 max 13 10
Tomatoes 8 500 4 max 12 —
Fish (fillets) 4 400 4 max 8 6
Sandwiches 4 — 4 max 8 —
Toast 4 — 4 max 2~3 1
TYPE OF DISHES
Fan OvenTraditional Cooking NOTES
WEIGHT
(GR.)
Cooking
time
minutes
°C
temp.
Level 4
3
2
1
TRADITIONAL COOKING AND FAN DUCTED COOKING
TYPE OF DISH
NOTE:
Cooking times do not include pre-heating time. We
reccomend a short oven pre-heating (about 10
minutes) before baking or cooking pizza.
5. Cooking Tables
Level 4
3
2
1
°C
Level 4
3
2
1
(*) If you need to cook more than one dish at the same
time, we recommend you to place them on the levels
quoted between brackets.

10
6. Cleaning and Maintenance
General Cleaning
• Before cleaning, always allow the oven to cool
down.
• Whenusing spray cleaningproducts,becarefulnot
to spread them on the heating elements or on the
thermostat sensor.
• Never use harsh abrasives, steel wool or cleaners
with bleach, as they could damage the enamel and
the oven door glass.
The Oven Cavity
The enamelled oven cavity is best cleaned whilst the
oven is still warm. It is advisable to wipe the oven over
withasoftclothsoakedinwarm soapy water after each
use.
However, from time to time, it will be necessary to do a
more complete cleaning, using a proper oven cleaner.
Incaseofparticularlytoughstains,youcanusestainless
steel cleaning products or some warm vinegar.
•If cooking fruits, some over-heated natual acids
cansqueezeandsettleontheovenenamel,causing
stains quite difficult to remove. This could affect the
enamel brightness, but it will have no consequence
on the oven performances.
Toavoid these stains to be burnt out duringthe next
cooking,carefullycleantheovencavityafterallfruits
cookings.
The Oven Door
Before cleaning the oven door, we recommend you to
remove it from the oven.
Proceed as follows:
a) open the oven door completely;
b) findthehingeslinkingthedoortotheoven(fig8);
c) unlock and turn the small levers located on the
two hinges (fig. 8);
d) handle the door by its left- and right-hand sides,
thenslowlyturnittowards the oven until it ishalf-
closed;
e) gently pull the oven door off its site (fig. 8);
f) place it on a steady plan;
g) unscrewthetwoscrewsmarkedwithlett. Afig.9;
h) pulluptheovendoor glass and take it awayfrom
the oven door.
Clean the oven door glass with warm water and a softh
cloth only.
Once the cleaning is carried out, refit the oven door,
following the procedure in reverse.
Fig. 8
Fig. 9
FO 0288
FO 0027

11
The Oven Door Gasket
Thecorrectoperationoftheovenisensuredbyagasket
placed round the edge of the oven cavity.
• Periodically check the condition of this gasket. If
necessary, clean it without using abrasive cleaning
products.
• If the gasket shows to be damaged, call you local
Zanussi Service Centre. Do not use the oven until it
has been repaired.
The Hinged Grill
This model has been fitted with a hinged grill element,
to enable you to clean the roof of the oven easily.
Before proceeding, ensure the oven is isolated from
the electricity supply. Then undo the screw which holds
the grill in place. (see Fig. 10)
Gently pull the grill downward to allow access to the
oven roof. (see Fig. 11).
Clean the oven roof with a suitable cleaner and wipe
dry before replacing the hinged grill element.
Gently push up the grill element into place and firmly
screw into place the holding nut.
NOTE: Ensure the grill holding nut is firmly in place
to avoid the grill falling down during operation.
FO O781
FO O778
Grease Filter
When cooking meat, the grease filter must be fitted
over the oven fan by clipping it over the vents in the
back panel. This will prevent a built-up of fat on the fan
impellor. Do not use abrasive materials to clean the
seal. The grease filter is dishwasher proof.
When cooking is completed and the oven has cooled
down, remove the filter by pushing the protruding
tongue on the filter upward. (See Fig. 12)
Fig. 12
FO 0018
Fig. 10
Fig. 11

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SOLUTION
◆Check the oven is in manual operation and that both a
cooking function and a temperature have been selected
or
◆Check the appliance is wired in properly, and the socket
switch or the switch from the mains supply to the oven are
ON.
◆Turn the thermostat knob on a temperature
or
◆Turn the oven function control knob on a function.
◆Turn the oven function control knob on a function
or
◆Buy a new oven light bulb, asking for it to your local Zanussi
Service Centre and replace it by following the instruction
provided in this booklet.
◆Refer to the contents of this booklet, especially to the
chapter "Using the Oven".
◆Leave dishes inside the oven no longer than 15-20 minutes
after the cooking is completed.
SYMPTOM
■The oven does not come on
■The oven temperature light does not come on
■The oven light does not come on
■It takes too much time to finish the dishes, or they are
cooked too fast.
■Steam and condensation settle on the food and the
oven cavity.
If the appliance is not working correctly, please carry out the following checks, before contacting your local
Zanussi Service Centre.
7. What happens if something goes wrong
Replacing the Oven Light
• Ensure the electricity supply is switched off before
carrying out this operation.
The oven bulb has to comply to these features:
a) resistant to temperatures of 300 °C;
b) electric rate: 230 V - 50 Hz;
c) electric power rate: 15 W.;
d) connection type: E 14.
To replace the bulb, proceed as follows:
(fig.13)
a) push in and turn the glass lid anticlockwise;
b) remove tha faulty bulb;
c) replace it with a new one;
d) refit the glass lid;
e) switch on the electricity supply.
Fig. 13
FO 0287

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If after the checks listed in the previous chapter, the
appliance still does not work correctly, contact your
locals Zanussi Service Centre, specifying the type of
malfunctioning, the appliance model (Mod.), the
product number (Prod. No.) and the serial number
(Ser. No.) marked on the identification plate.
This plate is placed on the front external edge of the
oven cavity, as indicated in Fig. 14.
Original spareparts,
certified by the product
manufacturer and
carrying this symbol are
only available at our
Service Centre and
authorized spareparts
shops.
You new appliance is under guarantee. You will find
attached here the guarantee certificate. If it is missing,
ask for it to your retailer, stating the date of purchase,
the model number and the serial number marked on
the appliance's identification plate.
Keep the guarantee certificate with the proof of
purchase, and show them at the request of our techical
personnel, otherwise they will have to make a charge.
8. Techical Assistance and Spare Parts
9. Guarantee
Fig. 14
The Zanussi Service Force, through its numerous
authorized centres, provides assistance to the most
important brands of electrical domestic appliances. If
necessary,contactthenearestCentrebyconsultingthe
telephone directory under the name Zanussi, or the
yellowpagesinthesectionElectricalDomesticApplaines
/ Repair.
SER.NO.
Mod.
PROD.NO.
SER. NO.
Mod.
PROD. NO.
FO 1147

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10. Technical Data
Recess in coloumn: 580 mm
dimensions height {undertop: 591 mm
width 560 mm
depth 550 mm
Internal height 325 mm
oven width 440 mm
dimensions depth 390 mm
oven capacity 53 l.
Oven ratings
Top-Bottom heating elements 2000 W
Grill element 1800 W
Fan ducted oven element 2500 W
Oven light 15 W
Cooling fan 20 W
Convection fan 30 W
Total rating 2570 W
Electric rate (50Hz) 230 V
11. Installation
Fig. 15 - Oven Dimensions
Fig. 16 - Coloumn Built-in Recess Dimlensions
Fig. 17 - Undertop Built-in Recess Dimensions
Building In
It is important that the dimensions and materials of the
surround or cabinet into which the oven will be built are
correct and will withstand a temperature increase.
A correct installation will have to ensure a proper
protection against contact with electric parts or merely
functionally isolated parts.
Alltheunitsmeanttoensureprotectionhavetobefitted
not to be taken away without using any tool.
We recommed not to install the appliance near
refrigerators or freezer, since the heat could affect the
performance of these appliances.
FO 0414 FO 0292
FO 0276

15
Terminal block
The oven has an easily accessible terminal block,
which is meant to work with an electric single-phase
rate of 220-230 V. (Fig. 20)
The manufacturer disclaims any
responsability should all the safety
measures not be carried out.
Fig. 20
Fig.19
Fig. 18
Securing the Oven to the Cabinet
Fit the appliance into the cabinet recess.
Open teh oven door and secure the oven to the kitchen
cabinet with four wood screws, which fit the holes
provided in the oven frame (Fig.18-19).
When installing an electric plate hob over the oven, the
hob's electrical connection and the oven's one have to
becarriedoutseparately,forsecurityreasonsandtolet
the oven be taken off the unit easier, if necessary.
Electric Connection
Before the appliance is connected:
1) checkthatthemainfuseandthedomesticinstallation
can support the load;
2) check that the power supply is properly earthed in
compliance with the current rules;
3) check the socket or the double pole switch used for
theelectricalconnectioncanbeeasilyreachedwith
the appliance built in the forniture unit.
Theapplianceissuppliedwith a connection cable. This
hastobeprovidedwithaproperplug,abletosupportthe
load marked on the identification plate. The plug has to
be fitted in a proper socket.
Ifconnectingtheappliancedirectlytotheelectricsystem,
it is necessary that you install a double pole switch
betweentheapplianceand the electricity supply, witha
minimumgapof3mm.betweentheswitchcontactsand
of a type suitable for the required load in compliance
with the current rules.
The connection cable has to be placed in order that, in
each part, it cannot reach a temperature 50 °C higher
than the room temperature.
After the connection is carried out, test the heating
elements for about 3 minutes.
FO 0039
FO 0986
FO 0279