Zanussi 110719 User manual

ZANUSSI
P R O F E S S I O N A L
ACTIVE BLAST CHILLERS
56 KG
110719
REMOVABLE TRAY SUPPORT RACK FOR 20 GN1/1 4
1 SINGLE-SENSOR PROBE-BL.C/FREEZERS LW 1
INCLUDED ACCESSORIES
Power supply - V, phases, Hz 400 V, 3N, 50
Net weight - kg. 231
Noise level - dBA 72.5
installed-electric 2.558
Power - kW
at evaporation temperature - °C -5
Refrigerant power
Refrigeration power - W 5363
Refrigerant quantity - g. 4000
Refrigerant type R404a
Compressor power - HP 2.5
Max load capacity - trays h 65 mm - n° 12
Trays type GN 1/1; 600x400
Door hinges Right Side
N° and type of door 1
height 1500
depth 450
width 680
Internal dimensions - mm
height 2230
depth/with open doors 835, 1570
width 800
External dimensions - mm
Cooling unit Built-In
Gross capacity (D.I.N. 8952) - l. 560
UK Guide lines - chilling / freezing 56
NF Regulations - chilling / freezing 43.2
Productivity per cycle - kg.
Power supply Electric
BC56A
110719
CHARACTERISTICS MODELS
TECHNICAL DATA
RANGE
COMPOSITION
Chilling means bringing the temperature of
cooked food from +90ºC to +3°C in a short
time lap to minimize bacteria proliferation and
avoid loss of food consistency and texture.
The ZANUSSI easyChill Blast Chillers reduce
temperature to +3°C at food core in less than
90 minutes. After the Blast Chilling a holding
cycle starts automatically to maintain food at
+3°C. Blast chilled food has a solid 5 days
shelf life without loss of flavour, nutritional
values and weight. The opportunity to
prepare in a single shot the food to be used
in different times during the week enables a
better work scheduling and therefore a
sensible reduction in labour costs.
FUNCTIONAL AND
CONSTRUCTION
FEATURES
� Soft Chilling (Air temperature
–2°C).
� Hard Chilling (Air temperature
–12°C).
� All the probe-driven cycles feature
ARTE (Algorithm for Remaining
Time Estimation): the machine
displays the actual time needed to
end the cycle and to make planning
the activities easier.
� Holding at +3°C (automatically
activated at the end of each cycle).
� Turbo cooling: the chiller works
continuously at the desired
temperature. Ideal for continuous
production and for pastry application.
� Automatic recognition of the
insertion of the food probe (cycles
piloted either by food probe
temperature or by time)
� Single sensor core probe as
standard.

ACTIVE BLAST CHILLERS
56 KG
DCA02 2010-05-29 The Company reserves the right to alter technical specifications without prior notice.
www.zanussiprofessional.com
ZANUSSI
P R O F E S S I O N A L
TROLLEY FOR 20X1/1 ROLL-IN RACK 922132
RILSAN COATED GRID 881061
REMOVABLE TRAY SUPPORT RACK FOR 20 GN1/1 881010
RACK RAILS FOR VERTICAL BLAST CHILLER 881182
PRINTER FOR HACCP BASIC VERSION 881532
PLASTIC COATED GRID-600X400 MM 880864
PAIR OF 1/1 GN AISI 304 S/S GRIDS 921101
KIT HACCP EKIS 922166
KIT HACCP ADVANCED CONNECT. BC/BCF LW+CW 880183
80MM PITCH ROLL-IN RACK 14X1/1GN 922205
60-MM PITCH ROLL-IN RACK FOR 20X1/1 922203
3-POINT-SENSOR PROBE-BL.C/FREEZERS LW 880212
1 SINGLE-SENSOR PROBE-BL.C/FREEZERS LW 880213
BC56A
110719
ACCESSORIES MODELS
OPTIONAL ACCESSORIES
� The control unit provides several
operating settings: time/core
temperature according to NF and UK
regulations, time/air
temperature/probe personalised
according to national regulations,
sterilizing cycle: UV lamps built-in
(on request), 3 single sensor or
3-sensor temperature probes (as
accessory), ideal for meats,
automatic defrosting and manual
defrosting. All parameters are
programmable.
� The control unit provides two large
displays to read out: time, core
temperature, residual time, alarms,
service information.
� Two customizable cycles for each
operating modes, allowing setting
time and air temperature. These two
programs (P1-P2) can be converted
into ice-cream specialist cycles
(shape maintenance and holding).
� All information related to the
different operating models are
recorded: date, time, cycle, core
temperature, holding temperature,
HACCP accordance.
� An audible alarm starts when the
cycle ends or terminates abnormally.
� Chilling times can vary according
to food quantity, density, moisture
contents and type of containers.
� Internal and external finishing in
304 AISI stainless steel and
backpanel in galvanized steel.
� HCFC, CFC and HFC free
insulation (Cyclopentane), HCFC
and CFC free refrigerant gas
(R404a).
� Developed and produced in ISO
9001 and ISO 14001 certified
factory.
� Inner cell with rounded corners.
� Door equipped with removable
magnetic gasket with hygienic
design.
� Evaporator with antirust
protection.
� Ventilator swinging panel foreasy
access to the evaporator.
� Automatic heated door frame.
� Thermostatic expansion valve to
optimize the cooling unit efficiency.
� Adjustable feet 150 mm high.
� Stand alone printer as accessory.
� PC connection as accessory, gate
RS 485.
� No water connections required:
Waste water can be plumbed into
drain, but can also be collected in an
optional waste container.
*NF HYGIENE ALIMENTAIRE
certifying authority: AFAQ AFNOR CERTIFICATION.
Adress:11, Avenue Francis de Pressense - 93571
Saint-Denis La Plaine Cedex - France. Conformity
with regulation NF031. Certified guarantees: fitness
for cleaning, thermal performance

ACTIVE BLAST CHILLERS
56 KG
DCA02 2010-05-29 The Company reserves the right to alter technical specifications without prior notice.
www.zanussiprofessional.com
ZANUSSI
P R O F E S S I O N A L
EI - Electrical connection 400 V, 3N, 50
BC56A
110719
LEGEND
110719