Zanussi ZANUSSI easyChill BCFW061 User manual

ZANUSSI
P R O F E S S I O N A L
BLAST CHILLER/FREEZERS 30-25kg
ZANUSSI easyChill
110775
SET OF 5 S/S RUNNERS-6&10 GN 1/1
BCF LW
1 1
3-POINT-SENSOR
PROBE-BL.C/FREEZERS LW
1 1
INCLUDED ACCESSORIES
Power supply - V, phases, Hz 400 V, 3N, 50 400 V, 3N, 50
Net weight - kg. 169 169
installed-electric 1.94 1.94
Power - kW
at evaporation temperature - °C -30 -30
Refrigerant power
Refrigeration power - W 1600 1600
Refrigerant quantity - g. 2830 2830
Refrigerant type R404a R404a
N° defrost in 24 hrs. 6 6
Compressor power - HP 1.8 1.8
N° of positions/pitch, mm 18, 20 18, 20
Max load capacity - trays h 65 mm - n° 6 6
Trays type 600x400; GN
1/1; Ice Cream
600x400; GN
1/1; Ice Cream
Door hinges Right Side Right Side
height 1060 1020
depth/with open doors 940, 1378.5 940, 1378.5
width 895 895
External dimensions - mm
Thermometers Digital Digital
Thermostat Electronic Electronic
Control type Electronic Electronic
Cooling unit Built-In Built-In
UK Guide lines - chilling / freezing 30, 25 30, 25
NF Regulations - chilling / freezing 18, 18 18, 18
Productivity per cycle - kg.
Type Blast freezer - 30
kg
Blast freezer - 30
kg
BCFWS061
110775
BCFWS061T
110776
CHARACTERISTICS MODELS
TECHNICAL DATA
RANGE
COMPOSITION
Chilling means bringing the temperature of
cooked food from +90ºC to +3°C in a short time
lap to minimize bacteria proliferation and avoid
loss of food consistency and texture. The
ZANUSSI easyChill Blast Chillers/Freezers
reduce temperature to +3°C at food core in less
than 90 minutes and down to -18°C in less than
four hours. After the Blast Chilling a holding cycle
starts automatically to respectively maintain food
at +3°C and -18°C. Blast freezed food has a solid
6 months/1 year shelf life without loss of flavour,
nutritional values and weight. The opportunity to
prepare in a single shot the food to be used in
different times during the week enables a better
work scheduling and therefore a sensible
reduction in labour costs.
FUNCTIONAL AND
CONSTRUCTION
FEATURES
� Cruise cycle: the chiller automatically
drives the chilling process to maintain the
food quality and reduce where possible the
total chilling time (it works by food probe).
� Soft Chilling (Air temperature –2°C).
� Hard Chilling (Air temperature –20°C).
� All the probe-driven cycles feature ARTE
(Algorithm for Remaining Time Estimation):
the machine displays the actual time needed
to end the cycle and to make planning the
activities easier.
� Holding at +3°C (automatically activated
at the end of each probe driven cycle).
� Turbo cooling: the chiller works
continuously at the desired temperature.
Ideal for continuous production and for pastry
application.
� Automatic recognition of the insertion of
the food probe (cycles piloted either by food
probe temperature or by time).

BLAST CHILLER/FREEZERS 30-25kg
ZANUSSI easyChill
DCBB1 2010-05-29 The Company reserves the right to alter technical specifications without prior notice.
www.zanussiprofessional.com
ZANUSSI
P R O F E S S I O N A L
TRAY RACK+WHEELS 6X1/1GN, 65MM PITCH 922005 922005
TRAY RACK+WHEELS 5X1/1 GN, 80MM PITCH 922008 922008
TOWER EXEC.SUPP. F.OVEN 6GN+30KG BC/BCF 881011 881011
SET OF 5 S/S RUNNERS-6&10 GN 1/1 BCF LW 880087 880087
RILSAN COATED GRID 881061 881061
PRINTER FOR HACCP BASIC VERSION 881532 881532
PAIR OF 1/1 GN AISI 304 S/S GRIDS 921101 921101
KIT HACCP EKIS 922166 922166
KIT HACCP ADVANCED CONNECT. BC/BCF LW+CW 880183 880183
KIT 4 WHEELS FOR BLAST C/FREEZERS 880111 880111
3-POINT-SENSOR PROBE-BL.C/FREEZERS LW 880212 880212
3 SINGLE-SENSOR PROBES-BL.C/FREEZERS LW 880215 880215
2 SINGLE-SENSOR PROBES-BL.C/FREEZERS LW 880214 880214
1 SINGLE-SENSOR PROBE-BL.C/FREEZERS LW 880213 880213
BCFWS061
110775
BCFWS061T
110776
ACCESSORIES MODELS
OPTIONAL ACCESSORIES
� The control unit provides several
operating settings: time/core temperature
according to NF and UK regulations, time/air
temperature/probe personalised according to
national regulations, sterilizing cycle: UV
lamps built-in (on request), 3 single sensor
core temperature probes (as accessory),
ideal for meats, automatic defrosting and
manual defrosting. All parameters are
programmable.
� 3-sensor core probe as standard.
� The control unit provides two large
displays to read out: time, core temperature,
residual time, alarms, service information.
� Two specialized cycles, P1 brings down
ice-cream temperature to -14°C (measured
at the core when probe is inserted). Once set
temperature is reacheed, the temporary
maintenance phase automatically begins,
holding the -14°C temperature. P2 sets
temperature to -36°C / -40°C for an indefinite
amount of time, maintaining the ventilation
active. Temperature is adjustable up to
-40°C without interrupting the cycle, allowing
ice-cream to be kept longer in the freezer.
� All information related to the different
operating models are recorded: date, time,
cycle, core temperature, holding
temperature, HACCP accordance.
� An audible alarm starts when the cycle
ends or terminates abnormally.
� Multi-purpose internal structure is suitable
for 6 grids GN 1/1 (18 positions available with
20 mm pitch) 6 grids or trays 600 x 400 mm
(18 positions availabe with 20 mm pitch) or 9
ice-cream basins of 5 kg each (h 125 x 165 x
360).
� Chilling and freezing times can vary
according to food quantity, density, moisture
contents and type of containers.
� Internal and external finishing in 304 AISI
stainless steel and backpanel in galvanized
steel.
� HCFC, CFC and HFC free insulation
(Cyclopentane), HCFC and CFC free
refrigerant gas (R404a).
� Developed and produced in ISO 9001
and ISO 14001 certified factory.
� Inner cell with rounded corners.
� Door equipped with removable magnetic
gasket with hygienic design.
� Evaporator with antirust protection.
� Ventilator swinging panel foreasy access
to the evaporator.
� Automatic heated door frame.
� Hot gas defrosting system.
� Thermostatic expansion valve to optimize
the cooling unit efficiency.
� Adjustable feet 150 mm high.
� Stand alone printer as accessory.
� PC connection as accessory, gate RS
485.
� No water connections required: Waste
water can be plumbed into drain, but can
also be collected in an optional waste
container.
*NF HYGIENE ALIMENTAIRE
certifying authority : AFAQ AFNOR
CERTIFICATION. Adress:11, Avenue Francis de
Pressense - 93571 Saint-Denis La Plaine Cedex
- France. Conformity with regulation NF031.
Certified guarantees: fitness for cleaning, thermal
performance.

BLAST CHILLER/FREEZERS 30-25kg
ZANUSSI easyChill
DCBB1 2010-05-29 The Company reserves the right to alter technical specifications without prior notice.
www.zanussiprofessional.com
ZANUSSI
P R O F E S S I O N A L
EI - Electrical connection 400 V, 3N, 50
D - Water drain 1/2"
BCFWS061
110775
LEGEND
110775

BLAST CHILLER/FREEZERS 30-25kg
ZANUSSI easyChill
DCBB1 2010-05-29 The Company reserves the right to alter technical specifications without prior notice.
www.zanussiprofessional.com
ZANUSSI
P R O F E S S I O N A L
EI - Electrical connection 400 V, 3N, 50
D - Water drain 1/2"
BCFWS061T
110776
LEGEND
110776