BLAST CHILLER/FREEZERS 30-25kg
ZANUSSI easyChill
DCBB1 2010-05-29 The Company reserves the right to alter technical specifications without prior notice.
www.zanussiprofessional.com
ZANUSSI
P R O F E S S I O N A L
TRAY RACK+WHEELS 6X1/1GN, 65MM PITCH 922005 922005
TRAY RACK+WHEELS 5X1/1 GN, 80MM PITCH 922008 922008
TOWER EXEC.SUPP. F.OVEN 6GN+30KG BC/BCF 881011 881011
SET OF 5 S/S RUNNERS-6&10 GN 1/1 BCF LW 880087 880087
RILSAN COATED GRID 881061 881061
PRINTER FOR HACCP BASIC VERSION 881532 881532
PAIR OF 1/1 GN AISI 304 S/S GRIDS 921101 921101
KIT HACCP EKIS 922166 922166
KIT HACCP ADVANCED CONNECT. BC/BCF LW+CW 880183 880183
KIT 4 WHEELS FOR BLAST C/FREEZERS 880111 880111
3-POINT-SENSOR PROBE-BL.C/FREEZERS LW 880212 880212
3 SINGLE-SENSOR PROBES-BL.C/FREEZERS LW 880215 880215
2 SINGLE-SENSOR PROBES-BL.C/FREEZERS LW 880214 880214
1 SINGLE-SENSOR PROBE-BL.C/FREEZERS LW 880213 880213
BCFWS061
110775
BCFWS061T
110776
ACCESSORIES MODELS
OPTIONAL ACCESSORIES
� The control unit provides several
operating settings: time/core temperature
according to NF and UK regulations, time/air
temperature/probe personalised according to
national regulations, sterilizing cycle: UV
lamps built-in (on request), 3 single sensor
core temperature probes (as accessory),
ideal for meats, automatic defrosting and
manual defrosting. All parameters are
programmable.
� 3-sensor core probe as standard.
� The control unit provides two large
displays to read out: time, core temperature,
residual time, alarms, service information.
� Two specialized cycles, P1 brings down
ice-cream temperature to -14°C (measured
at the core when probe is inserted). Once set
temperature is reacheed, the temporary
maintenance phase automatically begins,
holding the -14°C temperature. P2 sets
temperature to -36°C / -40°C for an indefinite
amount of time, maintaining the ventilation
active. Temperature is adjustable up to
-40°C without interrupting the cycle, allowing
ice-cream to be kept longer in the freezer.
� All information related to the different
operating models are recorded: date, time,
cycle, core temperature, holding
temperature, HACCP accordance.
� An audible alarm starts when the cycle
ends or terminates abnormally.
� Multi-purpose internal structure is suitable
for 6 grids GN 1/1 (18 positions available with
20 mm pitch) 6 grids or trays 600 x 400 mm
(18 positions availabe with 20 mm pitch) or 9
ice-cream basins of 5 kg each (h 125 x 165 x
360).
� Chilling and freezing times can vary
according to food quantity, density, moisture
contents and type of containers.
� Internal and external finishing in 304 AISI
stainless steel and backpanel in galvanized
steel.
� HCFC, CFC and HFC free insulation
(Cyclopentane), HCFC and CFC free
refrigerant gas (R404a).
� Developed and produced in ISO 9001
and ISO 14001 certified factory.
� Inner cell with rounded corners.
� Door equipped with removable magnetic
gasket with hygienic design.
� Evaporator with antirust protection.
� Ventilator swinging panel foreasy access
to the evaporator.
� Automatic heated door frame.
� Hot gas defrosting system.
� Thermostatic expansion valve to optimize
the cooling unit efficiency.
� Adjustable feet 150 mm high.
� Stand alone printer as accessory.
� PC connection as accessory, gate RS
485.
� No water connections required: Waste
water can be plumbed into drain, but can
also be collected in an optional waste
container.
*NF HYGIENE ALIMENTAIRE
certifying authority : AFAQ AFNOR
CERTIFICATION. Adress:11, Avenue Francis de
Pressense - 93571 Saint-Denis La Plaine Cedex
- France. Conformity with regulation NF031.
Certified guarantees: fitness for cleaning, thermal
performance.
