Zanussi FCF 102 G User manual

ZANUSSI
P R O F E S S I O N A L
FORCED AIR CONVECTION OVENS
FCF-10 2/1
240202 + base
60 MM PITCH SIDE HANGERS FOR
10X2/1 OVEN
1 1 1 1 1
INCLUDED ACCESSORIES
Town Gas l
Supply voltage 220/230 V,
1N, 50
220/230 V,
1N, 60
400 V, 3N,
50
400 V, 3N,
60
220/230 V,
1N, 50
Net weight - kg. 154 154 147 147 154
gas 25 25 25
cooking chamber 25 25 24 24 25
electric 0.5 0.5 24.5 24.5 0.5
Power - kW
height 680 680 680 680 680
depth 760 760 760 760 760
width 590 590 590 590 590
Internal dimensions - mm
WxDxH 890, 1215,
970
890, 1215,
970
890, 1215,
970
890, 1215,
970
890, 1215,
970
External dimensions - mm
Convection l l l l l
air-convection 300 300 300 300 300
Cooking cycles - °C
Shelf capacity 10 10 10 10 10
Type of grids 2/1
Gastronorm
2/1
Gastronorm
2/1
Gastronorm
2/1
Gastronorm
2/1
Gastronorm
Functional level Base;
Manual
Base;
Manual
Base;
Manual
Base;
Manual
Base;
Manual
Power supply Gas Gas Electric Electric Gas
FCF102G
240202
FCF102GMS
240224
FCF102E
240207
FCF102ENS
240228
FCF102GT
240262
CHARACTERISTICS MODELS
TECHNICAL DATA
RANGE
COMPOSITION
A range which combines experience and
innovation; is excellent in quality and
economical in use. The ideal solution for
establishments requiring ovens with high
output, compact dimensions, flexibility of use,
high levels of automation, reduced energy
and condiments consumption, up-to-date
design and maximum reliability.
The range consists of five 10 grid 2/1 GN
models, two electric and three gas, ideal for
all types of traditional oven cooking, roast
meat, cakes, pizzas, fish, vegetables, grilled
food, "au gratin" cooking and the
reconditioning of chilled and frozen food.
FUNCTIONAL AND
CONSTRUCTION
FEATURES
� The Flow Channel ventilation system
guarantees uniform cooking of food by
optimizing the flow of air and diffusion of heat
throughout the oven chamber, it also means
that it is possible to cook different foods at
the same time without transfer of smell or
flavour.
� Main structure in stainless steel, with
seamless joints in the oven cavity; the double
glazed door is made from tempered glass
and gives an excellent view of the cooking
load and a door opening safety device. The
oven chamber has rounded corners and no
joins for ease of cleaning.
� The optimised relationship between
installed power, output and speed of cooking
means that excellent results can be achieved
in terms of economy of use as well as the
production in a short amount of time of a high
quantity of food.
� The heating system in the gas models
consist of atmospheric burners for grilling
effect; safety is guaranteed by flame failure
device; main burner ignition by pilot light;
piezoelectric ignition of the pilot light. The
heating system in electric models consists of
"Incoloy" armoured elements positioned on
the convector unit.

FORCED AIR CONVECTION OVENS
FCF-10 2/1
BCAD1 2010-09-03 The Company reserves the right to alter technical specifications without prior notice.
www.zanussiprofessional.com
ZANUSSI
P R O F E S S I O N A L
WATER FILTER FOR OVENS 0.8 L/MIN. 922186 922186 922186 922186 922186
TROLLEY FOR 10X1/1 & 2/1 ROLL IN RACK 922128 922128 922128 922128 922128
THERMAL JACKET FOR SLIDE-IN RACK 10X2/1 922154 922154 922154 922154 922154
SHELF GUIDES FOR 10X2/1-OVEN BASE 922107 922107 922107 922107 922107
RETRACTABLE HOSE REEL SPRAY UNIT 922170 922170 922170 922170 922170
RESIN SANITIZER FOR WATER SOFTENER 921306 921306 921306 921306 921306
PROBE FOR OVENS 10X2/1 921703 921703 921703 921703 921703
PAIR OF 2/1 GN AISI 304 S/S GRIDS 922175 922175 922175 922175 922175
KIT TO CONVERT TO 10X2/1 ROLL-IN RACK 922202 922202 922202 922202 922202
HOT CUPBOARD STAND 10X2/1 CONVECT.OVEN 922113 922113 922113 922113 922113
FLUE CONDENSER FOR GAS OVENS 10X1/1-2/1 921701 921701 921701
FEET FOR OVENS 6&10 GN1/1-10 GN2/1 922127 922127 922127 922127 922127
FAT FILTER FOR OVENS 10X1/1-2/1 922178 922178
FAT FILTER FOR GAS OVENS 10&20X1/1-2/1 921700 921700 921700
EXTERNAL SIDE SPRAY UNIT 922171 922171 922171 922171 922171
CUPBOARD STAND 10X2/1 FOR OVEN 922110 922110 922110 922110 922110
BASE FOR OVENS 10X2/1 922103 922103 922103 922103 922103
BAKING TRAY SUPPORT 922173 922173 922173 922173 922173
AUTOMATIC WATER SOFTENER FOR OVENS 921305 921305 921305 921305 921305
80 MM PITCH SIDE HANGERS FOR 10X2/1 OVEN 922117 922117 922117 922117 922117
60 MM PITCH SIDE HANGERS FOR 10X2/1 OVEN 922123 922123 922123 922123 922123
2 GRIDS GN 1/1 FOR CHICKENS (8 PER GRID) 922036 922036 922036 922036 922036
2 FRYING BASKETS FOR OVENS 922239 922239
1/1GN DRAIN PAN GUIDE KIT 921713 921713 921713 921713 921713
1 GRID GN1/1 FOR 8 WHOLE CHICKENS(1.2KG) 922266 922266 922266 922266 922266
FCF102G
240202
FCF102GMS
240224
FCF102E
240207
FCF102ENS
240228
FCF102GT
240262
ACCESSORIES MODELS
OPTIONAL ACCESSORIES
� Main switch/Cooking mode selector which
can be used to set: ON/OFF, convection
without humidification and convection with
humidification (choice of 5 different humidity
levels). Rapid cooling of the oven by air with
the door open.
� Presence of a thermometer for a quick
check of the temperature inside the cooking
chamber.
� Gas models are supplied for use with
natural gas, with LPG conversion jets
supplied as standard.
� Side lighting system using normal bulbs;
press-button door opening and closing
system.
� Electromechanical thermostat with an
operating temperature adjustable from 30°C
to 300°C with a visual display to show the
oven is working and the temperature in the
chamber. Timer to set the cooking time,
adjustable up to 120 minutes or for
continuous operation with an acoustic alarm
to show the cycle has finished. At the end of
the set cooking time the heat and the fan are
automatically switched off.
� The humidity level can be set by selecting
one of the 5 levels shown on the control
panel; it functions by injecting water into the
cooking chamber for a few seconds every
minute. Thermometer for controlling the
temperature in the cooking chamber.
� All models comply with the standards
required by the main international approval
bodies and are H marked
* In accordance with H regulations for gas
models belonging to Class B11 (power over 14
kW), it is necessary to install a chimney (if
installed under a hood) or chimney and draft
diverter if the waste gases are vented directly
outside.

FORCED AIR CONVECTION OVENS
FCF-10 2/1
BCAD1 2010-09-03 The Company reserves the right to alter technical specifications without prior notice.
www.zanussiprofessional.com
ZANUSSI
P R O F E S S I O N A L
G - Gas connection 1/2" 1/2" 1/2"
EI - Electrical connection 220/230 V, 1N, 50 220/230 V, 1N, 60 220/230 V, 1N, 50
D - Water drain 25mm 25mm 25mm
CWI - Cold water inlet 3/4" 3/4" 3/4"
FCF102G
240202
FCF102GMS
240224
FCF102GT
240262
LEGEND
240202, 240262, 240224

FORCED AIR CONVECTION OVENS
FCF-10 2/1
BCAD1 2010-09-03 The Company reserves the right to alter technical specifications without prior notice.
www.zanussiprofessional.com
ZANUSSI
P R O F E S S I O N A L
EI - Electrical connection 400 V, 3N, 50 400 V, 3N, 60
D - Water drain 25mm 25mm
CWI - Cold water inlet 3/4" 3/4"
FCF102E
240207
FCF102ENS
240228
LEGEND
240207, 240228