Zanussi FCF101G User manual

ZANUSSI
P R O F E S S I O N A L
FORCED AIR CONVECTION OVENS
FCF-10 1/1
240201 + stand
60 MM PITCH SIDE HANGERS
10X1/1 ELE.OVEN
11111
INCLUDED ACCESSORIES
Supply voltage 220/230 V,
1N, 60
220/230 V,
1N, 50
400 V, 3N,
50
400 V, 3N,
60
230 V, 3, 50
Net weight - kg. 136 136 121.2 121.2 121.2
installed-electric 0.35 0.35 17.3 17.3 17.3
gas 18.5 18.5
Power - kW
height 680 680 680 680 680
depth 479 479 503 503 503
width 590 590 590 590 590
Internal dimensions - mm
height adjustment 80 80 80 80 80
height 970 970 970 970 970
depth 900 900 900 900 900
width 890 890 890 890 890
External dimensions - mm
Convection l l l l l
Shelf capacity 10 10 10 10 10
Type of grids 1/1
Gastronorm
1/1
Gastronorm
1/1
Gastronorm
1/1
Gastronorm
1/1
Gastronorm
Power supply Gas Gas Electric Electric Electric
FCF101G6
240269
FCF101G
240201
FCF101E
240206
FCF101ENS
240227
FCF101ELN
240212
CHARACTERISTICS MODELS
TECHNICAL DATA
RANGE
COMPOSITION
A range which combines experience and
innovation; is new in performance, excellent
in quality and economical in use. The ideal
solution for establishments requiring ovens
with high output, compact dimensions,
flexibility of use, high levels of automation,
reduced energy and condiments
consumption, up-to-date design and
maximum reliability.
The range consists of five 10 grid 1/1 GN
models, three electric and two gas, ideal for
all types of traditional oven cooking, roast
meat, cakes, pizzas, fish, vegetables, grilled
food, "au gratin" cooking and the
reconditioning of chilled and frozen food.
FUNCTIONAL AND
CONSTRUCTION
FEATURES
� The Flow Channel ventilation system
guarantees uniform cooking of food by
optimizing the flow of air and diffusion of heat
throughout the oven chamber, it also means
that it is possible to cook different foods at
the same time without transfer of smell or
flavour.
� Main structure in stainless steel, with
seamless joints in the oven cavity; the double
glazed door is made from tempered glass
and gives an excellent view of the cooking
load and a door opening safety device. The
oven chamber has rounded corners and no
joins for ease of cleaning.
� A series of automatic and manual
controls, are supplied as standard, which
allows a lot of oven operations to be
automated without hindering the creativity of
the chef.
� The optimised relationship between
installed power, output and speed of cooking
means that excellent results can be achieved
in terms of economy of use as well as the
production in a short amount of time of a high
quantity of food and all this with an oven heat
up time of about 6 minutes.
� The heating system in the gas models
consist of atmospheric burners; safety is
guaranteed by flame failure device; main
burner ignition by pilot light; piezoelectric
ignition of the pilot light. The heating system
in electric models consists of "Incoloy"
armoured elements positioned on the
convector unit.

FORCED AIR CONVECTION OVENS
FCF-10 1/1
BCAC1 2010-09-03 The Company reserves the right to alter technical specifications without prior notice.
www.zanussiprofessional.com
ZANUSSI
P R O F E S S I O N A L
WATER FILTER FOR OVENS 0.8 L/MIN. 922186 922186 922186 922186 922186
TROLLEY FOR 10XGN1/1 ROLL IN RACK 922130 922130 922130 922130 922130
THERMAL JACKET FOR SLIDE-IN RACK 10X1/1 922150 922150 922150 922150 922150
SHELF GUIDES FOR 10X1/1-OVEN BASE 922106 922106 922106 922106 922106
RETRACTABLE HOSE REEL SPRAY UNIT 922170 922170 922170 922170 922170
RESIN SANITIZER FOR WATER SOFTENER 921306 921306 921306 921306 921306
PROBE FOR OVENS 6-10X1/1 921702 921702 921702 921702 921702
PAIR OF 1/2 GN PAN SUPPORT SHELVES 921106 921106 921106 921106 921106
PAIR OF 1/1 GN AISI 304 S/S GRIDS 921101 921101 921101 921101 921101
KIT TO CONVERT TO 10X1/1 SLIDE-IN RACK 922201 922201 922201 922201 922201
HOT CUPBOARD STAND 10X1/1 CONVECT.OVEN 922112 922112 922112 922112 922112
HOT BASE CUPB. F.10GN1/1 OVEN ON CASTORS 922023 922023 922023 922023 922023
FRYING GRIDDLE GN 1/1 FOR OVENS 922215 922215 922215 922215 922215
FLUE CONDENSER FOR GAS OVENS 10X1/1-2/1 921701 921701
FEET FOR OVENS 6&10 GN1/1-10 GN2/1 922127 922127 922127 922127 922127
FAT FILTER FOR OVENS 10X1/1-2/1 922178 922178 922178
FAT FILTER FOR GAS OVENS 10&20X1/1-2/1 921700 921700
EXTERNAL SIDE SPRAY UNIT 922171 922171 922171 922171 922171
CUPBOARD STAND 10X1/1 FOR OVEN 922109 922109 922109 922109 922109
BASE FOR OVEN 10X1/1 922102 922102 922102 922102 922102
BASE FOR 10X1/1GN OVEN ON CASTORS 922114 922114 922114 922114 922114
AUTOMATIC WATER SOFTENER FOR OVENS 921305 921305 921305 921305 921305
80 MM PITCH SIDE HANGERS 10X1/1 GAS 0VEN 922116 922116
80 MM PITCH SIDE HANGERS 10X1/1 ELE.OVEN 922115 922115 922115
60 MM PITCH SIDE HANGERS 10X1/1 GAS OVEN 922122 922122
60 MM PITCH SIDE HANGERS 10X1/1 ELE.OVEN 922121 922121 922121
2 GRIDS GN 1/1 FOR CHICKENS (8 PER GRID) 922036 922036 922036 922036 922036
2 FRYING BASKETS FOR OVENS 922239
1/1GN DRAIN PAN GUIDE KIT 921713 921713 921713 921713 921713
1 GRID GN1/1 FOR 8 WHOLE CHICKENS(1.2KG) 922266 922266 922266 922266 922266
FCF101G6
240269
FCF101G
240201
FCF101E
240206
FCF101ENS
240227
FCF101ELN
240212
ACCESSORIES MODELS
OPTIONAL ACCESSORIES
� Side lighting system using normal bulbs;
press-button door opening and closing
system
� Electromechanical thermostat with an
operating temperature adjustable from 30°C
to 300°C with a visual display to show the
oven is working and the temperature in the
chamber. Timer to set the cooking time,
adjustable up to 120 minutes or for
continuous operation with an acoustic alarm
to show the cycle has finished. At the end of
the set cooking time the heat and the fan are
automatically switched off.
� The humidity level can be set by selecting
one of the 5 levels shown on the control
panel; it functions by injecting water into the
cooking chamber for a few seconds every
minute. Thermometer for controlling the
temperature in the cooking chamber.
� All models comply with the standards
required by the main international approval
bodies and are CE marked.
� Main switch/Cooking mode selector which can
be used to set: ON/OFF, convection without
humidification and convection with humidification
(choice of 5 different humidity levels). Rapid
cooling of the oven by air with the door open.
� Presence of a thermometer for a quick check
of the temperature inside the cooking chamber.
� Gas models are supplied for use with natural
gas, with LPG conversion jets supplied as
standard.
* In accordance with CE regulations for gas
models belonging to Class B11 (power over 14
kW), it is necessary to install a chimney (if
installed under a hood) or chimney and draft
diverter if the waste gases are vented directly
outside.

FORCED AIR CONVECTION OVENS
FCF-10 1/1
BCAC1 2010-09-03 The Company reserves the right to alter technical specifications without prior notice.
www.zanussiprofessional.com
ZANUSSI
P R O F E S S I O N A L
G - Gas connection 1/2" 1/2"
EI - Electrical connection 220/230 V, 1N, 60 220/230 V, 1N, 50
D - Water drain 25mm 25mm
CWI - Cold water inlet 3/4" 3/4"
FCF101G6
240269
FCF101G
240201
LEGEND
240269, 240201

FORCED AIR CONVECTION OVENS
FCF-10 1/1
BCAC1 2010-09-03 The Company reserves the right to alter technical specifications without prior notice.
www.zanussiprofessional.com
ZANUSSI
P R O F E S S I O N A L
EI - Electrical connection 400 V, 3N, 50 400 V, 3N, 60 230 V, 3, 50
D - Water drain 25mm 25mm 25mm
CWI - Cold water inlet 3/4" 3/4" 3/4"
FCF101E
240206
FCF101ENS
240227
FCF101ELN
240212
LEGEND
240206, 240212, 240227