Zanussi FCF61G User manual

ZANUSSI
P R O F E S S I O N A L
FORCED AIR CONVECTION OVENS
FCF-6
240200 + stand
Town Gas l
Supply voltage 220/230 V,
1N, 50
220/230 V,
1N, 60
400 V, 3N,
50
400 V, 3N,
60
230 V, 3, 50 220/230 V,
1N, 50
Net weight - kg. 92.1 92.1 79.5 79.5 79.5 92.1
gas 8.5 8.5 8.5
cooking chamber 8.5 8.5 7.5 7.5 7.5 8.5
electric 0.35 0.35 7.7 7.7 7.7 0.35
Power - kW
height 380 380 380 380 380 380
depth 370 370 370 370 370 370
width 560 560 560 560 560 560
Internal dimensions - mm
WxDxH 860, 746,
701
860, 746,
701
860, 746,
633
860, 746,
633
860, 746,
633
860, 746,
701
External dimensions -
mm
Convection l l l l l l
air-convection 300 300 300 300 300 300
Cooking cycles - °C
Shelf capacity 6 6 6 6 6 6
Type of grids 1/1
Gastronorm
1/1
Gastronorm
1/1
Gastronorm
1/1
Gastronorm
1/1
Gastronorm
1/1
Gastronorm
Functional level Base;
Manual
Base;
Manual
Base;
Manual
Base;
Manual
Base;
Manual
Base;
Manual
Power supply Gas Gas Electric Electric Electric Gas
FCF61G
240200
FCF061GMS
240222
FCF61E
240205
FCF061ENS
240226
FCF061ELN
240211
FCF61GT
240260
CHARACTERISTICS MODELS
TECHNICAL DATA
RANGE
COMPOSITION
A range which combines experience
and innovation; is excellent in quality
and economical in use. The ideal
solution for establishments requiring
ovens with high output, compact
dimensions, flexibility of use, high
levels of automation, reduced energy
and condiments consumption,
up-to-date design and maximum
reliability.
The range consists of six 6 grid
models, three electric and three gas,
ideal for all types of traditional oven
cooking, roast meat, cakes, pizzas,
fish, vegetables, grilled food, "au
gratin" cooking and the
reconditioning of chilled and frozen
food.
FUNCTIONAL AND
CONSTRUCTION
FEATURES
� The Flow Channel ventilation
system guarantees uniform cooking
of food by optimizing the flow of air
and diffusion of heat throughout the
oven chamber, it also means that it
is possible to cook different foods at
the same time without transfer of
smell or flavour.
� Main structure in stainless steel,
with seamless joints in the oven
cavity; the single glazed door is
made from tempered glass and
gives an excellent view of the
cooking load and a door opening
safety device. The oven chamber
has rounded corners and no joins for
ease of cleaning.
� Space saving: Maximum use is
made of the internal space due to
the particular dimensions of the oven
chamber and to the availability of
different types of internal structures;
the oven chamber has rounded
corners and no joins for ease of
cleaning.

FORCED AIR CONVECTION OVENS
FCF-6
BCAB1 2010-09-03 The Company reserves the right to alter technical specifications without prior notice.
www.zanussiprofessional.com
ZANUSSI
P R O F E S S I O N A L
WATER FILTER FOR OVENS 0.8 L/MIN. 922186 922186 922186 922186 922186 922186
SHELF GUIDES FOR 6X1/1-OVEN BASE 922105 922105 922105 922105 922105 922105
RETRACTABLE HOSE REEL SPRAY
UNIT
922170 922170 922170 922170 922170 922170
RESIN SANITIZER FOR WATER
SOFTENER
921306 921306 921306 921306 921306 921306
PROBE FOR OVENS 6-10X1/1 921702 921702 921702 921702 921702 921702
PAIR OF 1/2 GN PAN SUPPORT
SHELVES
921106 921106 921106 921106 921106 921106
PAIR OF 1/1 GN AISI 304 S/S GRIDS 921101 921101 921101 921101 921101 921101
FRYING GRIDDLE GN 1/1 FOR OVENS 922215 922215 922215 922215 922215 922215
FEET FOR OVENS 6&10 GN1/1-10
GN2/1
922127 922127 922127 922127 922127 922127
FAT FILTER FOR OVEN 6 GN 922177 922177 922177 922177 922177 922177
EXTERNAL SIDE SPRAY UNIT 922171 922171 922171 922171 922171 922171
BASE FOR OVEN 6X1/1 922101 922101 922101 922101 922101 922101
AUTOMATIC WATER SOFTENER FOR
OVENS
921305 921305 921305 921305 921305 921305
2 GRIDS GN 1/1 FOR CHICKENS (8 PER
GRID)
922036 922036 922036 922036 922036 922036
2 FRYING BASKETS FOR OVENS 922239 922239 922239 922239 922239 922239
1/1GN DRAIN PAN GUIDE KIT 921713 921713 921713 921713 921713 921713
1 GRID GN1/1 FOR 8 WHOLE
CHICKENS(1.2KG)
922266 922266 922266 922266 922266 922266
FCF61G
240200
FCF061GMS
240222
FCF61E
240205
FCF061ENS
240226
FCF061ELN
240211
FCF61GT
240260
ACCESSORIES MODELS
OPTIONAL ACCESSORIES
� The optimised relationship between
installed power, output and speed of cooking
means that excellent results can be achieved
in terms of economy of use as well as the
production in a short amount of time of a high
quantity of food.
� The heating system in the gas models
consist of atmospheric burners for grilling
effect; safety is guaranteed by flame failure
device; main burner ignition by pilot light;
piezoelectric ignition of the pilot light. The
heating system in electric models consists of
"Incoloy" armoured elements positioned on
the convector unit.
� Main switch/Cooking mode selector which
can be used to set: ON/OFF, convection
without humidification and convection with
humidification (choice of 5 different humidity
levels).
� Rapid cooling of the oven by air with the
door open.
� Gas models are supplied for use with
natural gas, with LPG conversion jets
supplied as standard.
� Side lighting system using normal bulbs;
press-button door opening and closing
system. Electromechanical thermostat with
an operating temperature adjustable from
30°C to 300°C.
� Timer to set the cooking time, adjustable
up to 120 minutes or for continuous operation
with an acoustic alarm to show the cycle has
finished. At the end of the set cooking time
the heat and the fan are automatically
switched off.
� The humidity level can be set by selecting
one of the 5 levels shown on the control
panel; it functions by injecting water into the
cooking chamber for a few seconds every
minute.
� 1 pair of 60 mm pitch runners is supplied
as standard.
� All models comply with the standards
required by the main international approval
bodies and are CE marked.

FORCED AIR CONVECTION OVENS
FCF-6
BCAB1 2010-09-03 The Company reserves the right to alter technical specifications without prior notice.
www.zanussiprofessional.com
ZANUSSI
P R O F E S S I O N A L
G - Gas connection 1/2" 1/2" 1/2"
EI - Electrical connection 220/230 V, 1N, 50 220/230 V, 1N, 60 220/230 V, 1N, 50
D - Water drain 25mm 25mm 25mm
CWI - Cold water inlet 3/4" 3/4" 3/4"
FCF61G
240200
FCF061GMS
240222
FCF61GT
240260
LEGEND
240200, 240260, 240222

FORCED AIR CONVECTION OVENS
FCF-6
BCAB1 2010-09-03 The Company reserves the right to alter technical specifications without prior notice.
www.zanussiprofessional.com
ZANUSSI
P R O F E S S I O N A L
EI - Electrical connection 400 V, 3N, 50 400 V, 3N, 60 230 V, 3, 50
D - Water drain 25mm 25mm 25mm
CWI - Cold water inlet 3/4" 3/4" 3/4"
FCF61E
240205
FCF061ENS
240226
FCF061ELN
240211
LEGEND
240205, 240211, 240226