Zanussi MIXED FUEL COOKER ZCM 600 User manual

MIXED FUEL
COOKER
ZCM 600
ZCM 610
INSTRUCTION BOOKLET
Please read this instruction booklet before using the appliance
GB

2
Important Safety Information
You MUST read these warnings carefully before installing or using the hob. If you need assistance,
contact our Customer Care Department on 87 5 727727
Installation
lThis cooker must be installed by qualified personnel,
according to the manufacturers instructions and to
the relevant British Standards.
lThis cooker is heavy. Take care when moving it.
lAny gas installation must be carried out by a
registered CORGI installer.
lRemove all packaging before using the cooker.
lEnsure that the gas and electrical supply complies
with the type stated on the rating plate, located near
the gas supply pipe.
lDo not attempt to modify the cooker in any way.
Child Safety
lThis cooker is designed to be operated by adults. Do
not allow children to play near or with the cooker.
lThe cooker gets hot when it is in use. Children should
be kept away until it has cooled.
lChildren can also injure themselves by pulling pans
or pots off the cooker.
During Use
lThis cooker is intended for domestic cooking only. It
is not designed for commercial or industrial purposes.
lWhen in use a gas cooker will produce heat and
moisture in the room in which it has been installed.
Ensure there is a continuous air supply, keeping air
vents in good condition or installing a cooker hood
with a venting hose.
lWhen using the cooker for a long period of time, the
ventilation should be improved, by opening a window
or increasing the extractor speed.
lDo not use this cooker if it is in contact with water.
Do not operate the cooker with wet hands.
lEnsure the control knobs are in the OFF position
when not in use.
lWhen using other electrical appliances, ensure the
cable does not come into contact with the hot surfaces
of the cooker.
lUnstable or misshapen pans should not be used on
the hob burners as unstable pans can cause an
accident by tipping or spillage.
lNever leave the cooker unattended when cooking with
oil and fats.
lThis cooker should be kept clean at all times. A
build-up of fats or foodstuffs could result in a fire.
Keep this instruction book for future reference
and ensure it is passed on to any new owner.
lNever use plastic dishes in the oven or on the hob
burners. Never line any part of the oven with aluminium
foil.
lAlways ensure that the oven vent which is located at
the centre back of the hob is left unobstructed to
ensure ventilation of the oven cavity.
lPerishable food, plastic items and areosols may be
affected by heat and should not be stored above the
cooker.
Service
lThis cooker should only be repaired or serviced by an
authorised Service Engineer and only genuine
approved spare parts should be used.
Environmental Information
lAfter installation, please dispose of the packaging with
due regard to safety and the environment.
lWhen disposing of an old appliance, make it unusable,
by cutting off the cable.

3
This appliance is manufactured according to
the following EEC directives:
73/23 EEC - 9 /683 EEC - 93/68 EEC -
89/336 EEC - 9 /396 EEC,
current edition.
Contents
The following symbols will be found in the text to guide
you throughout the Instructions:
Safety Instructions
Step by step instructions for an operation
Hints and Tips
Environmental Information
For the User For the Installer
F
Guide to Use the instructions
Oven Door Protection Device
(Stainless steel models only)
All our appliances comply with the European
safety standards. Nevertheless, in order to ensure
the highest safety level, and avoid small children
to be exposed to the heat when the appliance is
operated, it is possible to fit a special protection
device to the oven door. This device can be
purchased in our Service Force Centres,
specifying the relevant code (35791) and the
Product No. shown on the rating plate.
Important Safety Information 2
Guide to Use the instructions 3
Description of the Cooker 4
Control Panel 5
Before the irst Use of the Cooker 6
Controls 6
Electric Oven 7
24 Hour Clock and Timer 8
Using the Oven 10
Using the an Oven 11
Hints and Tips 12
Defrosting 13
Grilling 14
Maintenance and Cleaning 15
Cleaning the Oven 16
Something not working 18
Service and Spare Parts 18
Guarantee Conditions 19
Instructions for the Installer 22
Important Safety Requirements 22
Installation 23
Electrical connections 25
Commissioning 26
Conversion from Natural Gas to LPG 27

4
Fitting the Splash back
(only in model ZC 610 X)
A stainless steel splash back is supplied with the
appliance. This is meant to be fitted on the rear edge of
the cooker's hob. The splash back package is in the
oven cavity.
1. Unpack the splash back and dispose of the packaging
with due regard to safety and the environment.
2. Slide the two bayonets of the splash back into the
relevant supports on the rear edge of the cooker's
hob.
STOP
SET
TIME
Description of the Cooker
Splash back
(only in model ZCM
61 X)
Semi-Rapid burner
Rapid burner
Control panel
Shelf
Oven door
Semi-rapid burner
Auxiliary burner

5
BACK LEFT FRONT LEFT FRONT RIGHT BACK RIGHT OVEN FUNCTION TEMPERATURE
MAINS ON
THERMOSTAT
OVEN PROGRAMMER
IGNITION
STOP
SET
TIME
PUSH
BOTH
-+
Control Panel
1. Cooker Operation Pilot Light
2. Oven Thermostat Pilot Light
3. Electric ignition push button
4. Back left burner control knob (semi-rapid)
5. Front left burner control knob (rapid)
98765
12
4
The Oven Cavity
Grill element Oven Light
Accessories
Oven fan
10
Grill trivet
Grill/roasting pan
Removable
handles
3
6. Front right burner control knob (auxiliary)
7. Back right burner control knob (semi-rapid)
8. Oven function control knob
9. Oven thermostat control knob
10. 24 hour clock and Timer

6
Hob burners
To light a burner:
- turn the relevant control knob anticlockwise to
maximum position.
- At the same time push the electric ignition button
which is marked with a little spark.
- Then adjust the flame as required.
If the burner does not ignite, turn the control knob to
zero, and try again.
When switching on the mains, after installation or
a power cut, it is quite normal for the spark
generator to be activated automatically.
If you use a saucepan which is smaller than the
recommended size, the flame will spread beyond
the bottom of the pan, causing the handle to
overheat.
Controls
F
Before the First Use of the Cooker
Remove all packaging, both inside and outside
the cooker, before using it.
Before first use, the oven should be heated without food.
During this time, an unpleasant odour may be emitted.
This is quite normal.
1. Set the electronic timer to manual function.
2. Switch the oven function control knob to fan cooking
.
3. Set the thermostat control knob to MAX.
4. Open a window for ventilation.
5. Allow the oven to run empty for approximately 45
minutes.
This procedure should be repeated with the grill
function for approximately 5-1 minutes.
NSTALLAT ON
Any gas installation must be carried out by a
COR I registered installer, and in accordance with
existing rules and regulations.
The relevant instructions are to be found in the second
section of this manual.
Please ensure that when the appliance is installed, it is
easily accessible for the engineer in the event of a
breakdown.
WHEN THE COOKER S F RST NSTALLED
Once the cooker has been installed, it is important
to remove any protective materials, which were
put on in the factory.

7
Burner minimum maximum
diameter diameter
Large (rapid) 18 mm. 26 mm.
Medium (semi-rapid) 12 mm. 22 mm.
Small (Auxiliary) 8 mm. 16 mm.
Oven Function Control Knob
Oven Light - The oven light will be on without any
cooking function
Defrost Setting - This setting is intended to assist in
thawing of frozen food.
Fan cooking - This allows you to roast or roast and
bake simoultaneously using any shelf, without flavour
transference.
Grill - The heat comes only from the top element.
Electric Oven
0
100
150
200
50
Thermostat Control Knob
Turn the thermostat control knob clockwise to select
temperatures between 5 °C and 25 °C (max).
To ensure maximum burner efficiency, you should only
use pots and pans with a flat bottom fitting the size of
the burner used (see table).
As soon as a liquid starts boiling, turn down the
flame so that it will barely keep the liquid
simmering.
Take care when frying food in hot oil or fat, as the
overheated splashes could easily ignite.
If the control knobs become difficult to turn, please
contact your local Zanussi Service Force Centre.

8
1. ( - ) DECREASE CONTROL & TIMER SETTING
BUTTON
2. ( + ) INCREASE CONTROL
( ) COOKPOT SYMBOL
( ) PUSH BOTH CLOCK SETTING SYMBOL
1. Set the time of day
When the electricity supply is first switched ON, the
display will flash 0.00. See Fig. 1.
Press buttons (1) and (2) together. The display will
momentarily read 88.88. See Fig. 2. Release buttons,
0.00 will appear in the display as Fig. 3. Within 5
seconds press button (2), 12.00 will show in the display
as Fig. 4.
Within 5 seconds, press and hold either button (1) to
decrease or button (2) to increase the time until the
correct time of day on the 24 hour clock is reached, e.g.
14.3 . See Fig. 5.
NOTE
The increase and decrease control buttons operate slowly
at first and then more rapidly. They should be pressed
separately.
Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 5
4 Hour Clock and Timer
STOP
SET
TIME
PUSH
BOTH
-+
STOP
SET
TIME
PUSH
BOTH
-+
STOP
SET
TIME
PUSH
BOTH
-+
STOP
SET
TIME
PUSH
BOTH
-+
STOP
SET
TIME
PUSH
BOTH
-+
STOP
SET
TIME
PUSH
BOTH
-+
12

9
2. The timer
MPORTANT
The timer can be used to time a set cooking period. At
the end of the cook time the timer will automatically switch
off the oven if in use.
The timer gives an audible reminder at the end of any
period of cooking up to 23 hours and 59 minutes.
To set, press button (1) and the display will read 0.00, see
Fig. 6.
Release button (1) and press and hold button (2). The
display will count up in one minute intervals until the
interval to be timed is reached, e.g. 3 minutes, see Fig.
7. If necessary, press and hold button (1) to achieve the
correct time interval.
The timer will begin to count down once set. At the end
of the timed period, the timer will click, switching the
oven OFF if in use.
An audible signal will sound for up to 2 minutes.
The cookpot symbol will flash and the time of day will
show in the display. See Fig. 8.
To stop the sound press button (1). The display will stop
flashing and show the time of day, e.g. 15. . The cookpot
symbol ( ) will go out. See Fig. 9. If using the oven it
will come on again once button (1) has been depressed.
When cooking is complete remove food and turn OFF
oven temperature control.
3. To cancel the timer
Press and release button (1). Then press and hold button
(1) and the display will count down in one minute intervals
to 0.00. See Fig. 1 . Release button (1).
After a few seconds the cookpot symbol will flash and the
time of day will show in the display. See Fig. 11
If the oven is in use this will switch OFF after a few
seconds.
To reset, press button (1) and (2) together. See Fig. 12.
4. Things to note
1. The time of day must be set before the oven will ope-
rate. There will be a few seconds delay before the
oven switches on.
2. The timer function controls the main oven only and
will switch the oven OFF at the end of a timed period.
This function is useful if you want to begin cooking
now and have the oven switch OFF automatically.
3. If you have used the timer to time food cooking in the
oven you will need to reset the timer before the oven
can operate again.
Fig. 8
Fig. 7
Fig. 9
Fig. 6
STOP
SET
TIME
PUSH
BOTH
-+
STOP
SET
TIME
PUSH
BOTH
-+
STOP
SET
TIME
PUSH
BOTH
-+
STOP
SET
TIME
PUSH
BOTH
-+
STOP
SET
TIME
PUSH
BOTH
-+
STOP
SET
TIME
PUSH
BOTH
-+
STOP
SET
TIME
PUSH
BOTH
-+
Fig. 12
Fig. 11
Fig. 1

10
Hints and Tips
Condensation and steam
When food is heated it produces steam in the same way
as a boiling kettle. The oven vents allow some of this
steam to escape. However, always stand back from
the oven when opening the oven door to allow any
build up of steam or heat to release.
If the steam comes into contact with a cool surface on
the outside of the oven, e.g. a trim, it will condense and
produce water droplets. This is quite normal and is not a
fault with the oven.
To prevent discoloration, regularly wipe away
condensation and also soilage from surfaces.
Cookware
 Use any oven proof cookware which will withstand
temperatures of 25 °C.
 Baking trays, oven dishes, etc. should not be placed
directly against the grid covering the fan at the back
of the oven, or placed on the oven base.
 Do not use baking trays larger than 3 cm x 35 cm
(12 in x 14 in) as they will restrict the circulation of
heat and may affect performance.
The effects of dishes
on cooking results
Dishes and tins vary in their thickness, conductivity,
colour, etc. which affects the way they transmit heat to
the food inside them.
AAluminium, earthenware, oven glassware and bright
shiny utensils reduce cooking and base browning.
BEnamelled cast iron, anodized aluminium, aluminium
with non-stick interior and coloured exterior and dark,
heavy utensils increase cooking and base browning.
Always cook with the oven door closed.
Stand clear when opening the drop down oven
door. Do not allow it to fall open - support the
door using the door handle, until it is fully
open.
The oven has four shelf levels, and is supplied with
two shelves.
The shelf positions are counted from the bottom
of the oven as shown in the diagram.
It is important that these shelves are correctly
positioned as shown in the diagram.
Do not place cookware directly on the oven base.
4
2
1
3
Using the Oven