Zanussi ZMB 32 CT User manual

INSTRUCTION MANUAL
ZANUSSI
COMBINATION OVEN
ZMB 32 CT

ZMB 32 CT
Contents
Page
Before using your combination oven
4
Safety Instructions
General
5
Suitable ovenware
5-6
Food safety
6-7
Safety instructions when cooking by grill
7
Unpacking
8
Installation Instructions
8
Electrical connections
9
Description of the Oven Parts
10
Accessories
11
Control panel
12
Display window
13
“At a glance” operating instructions
14
Cooking functions
15
Before using the appliance
Cleaning
15
Setting the clock
15
Operating instructions - Microwave only
How to program microwaves
16
Notes on microwave power levels
16
Automatic defrost
17
Automatic cooking
17
Combining automatic defrost and automatic cooking
17
Convection
18
Thermal grilling
19
Grilling
20
Combined Microwave and Convection
21
Combined Microwave and Thermal grilling
22
Combined Microwave and Grilling
23
Pre-selecting cooking duration/end time
24
Storing a programme in the memory
25
Minute Timer with alarm
25
Microwave tables
26-27
Practical tips for use
28
Tips on microwaving
28
Baking Table
29
Thermal Grilling Table
30
Grilling Table
31
Care and Cleaning
32
Service and Spare Parts
33
Guarantee Conditions
34
Technical Data
34
3

Congratulations
on the purchase of your
new combination oven
Thank you for choosing a Zanussi product.
We are confident that you will find your new combination oven
very useful and that it will be of great help to you. As with all new
kitchen appliances, it will take some time to learn all the new
functions and features, but with time, this oven will
become indispensable to you.
Before using your
combination oven
Read through the instruction manual carefully.
The following instructions have been prepared to ensure you can
get the best from your new Zanussi combination oven.
Please make sure you read them carefully.
It is important that this instruction book is
retained with the appliance for future reference. Should the appliance
be sold or transferred to another owner, or if you move house and
leave the appliance, always ensure that the book is supplied
with the appliance so that the new owner can be acquainted
with the functioning of the appliance and the relevant warnings.
Please ensure you have read the whole instruction book before using the
appliance and that you follow the recommendations given.

ZMB32 CT
Safety instructions
General
• Install or locate this oven only in accordance with the
installation instructions found in this manual.
• Use the appliance for its intended use as described in this
manual. Do not use corrosive chemicals in this appliance.
This type of oven is specifically designed to heat, cook
and defrost food. It is for domestic use only; it is not
designed for industrial, laboratory, or commercial use as
this will invalidate the guarantee.
• To avoid damaging your microwave oven, never
operate it empty or without the turntable. If food or
water is not present to absorb the microwave energy, the
magnetron tube can be damaged.
• The built-in safety interlock switches prevent the combi¬
nation oven from operating when the door is open. Do
not tamper with the safety interlock switches or attempt
to operate the oven with the door open as this can result
in exposure to microwave energy.
• Do not force the turntable to rotate by hand. This may
cause malfunctioning.
• It is dangerous for anyone except qualified service engi¬
neers to service or make adjustments to this oven.
Contact your nearest authorised Zanussi Service Force
centre should service be required.
• It is particularly important that the oven door closes pro¬
perly and that there is no damage to the : door (warped),
hinges and latches (broken or insecure), door seals and
sealing surface. Do not operate the oven if damaged
until it has been repaired by qualified service personnel.
• Do not allow food spills or cleaner residue to accumulate
on door sealing surfaces. See the Care and Cleaning sec¬
tion for cleaning instructions.
• Do not remove the outer case, door or control panel at
any time. Doing so may cause exposure to extremely
high voltage. Only trained personnel can carry out any
repair which involves removal of these parts.
• Do not store this appliance outdoors.
• Do not use this product near water.
• Do not attempt to dry clothing or newspapers in the com¬
bination oven. These items can ignite.
• Do not use the cavity for storage purposes. Do not leave
paper products, cooking utensils, or food in the cavity
when not in use.
. WARNING :
Do not allow children to use the microwave oven without
supervision.
• Arcing in the oven during microwave operation usually
occurs from use of metallic utensils. Continuous arcing,
however, can damage the unit. Stop the programme and
check the utensil. Ensure that any aluminium foil used is
suitable for microwave cooking.
• Care should be taken not to obstruct any air vents located
on the top, rear, side and bottom of the oven.
Suitable ovenware
• Before use, make sure that the containers are appro¬
priate for microwave usage. Most glass, glass ceramic
and heat-resistant glassware utensils are excellent for use
in the combination oven. Although microwave energy
will not heat most glass and ceramic items, these utensils
can become hot as heat transfers from the food to the
container. Use oven gloves to remove dishes.
• Place the cookware in the microwave along with a glass
half full of water. Heat on high for one minute. If the
cookware feels hot, you should not use it. If it is just
slightly warm, you can use it for reheating but not for
cooking. If the dish is at room temperature, it is suitable
for microwave cooking.
• Paper napkins, wax paper, paper towels, plates, cups,
cartons, freezer wrap and cardboard are great conve¬
nience utensils. Use only food wraps recommended for
microwave use. Always be sure containers are filled
with food to absorb energy and thus avoid the possibility
of overheating. Do not use such containers made from
recycled material.
• Many plastic dishes, cups, freezer containers and plastic
wraps, providing they are not made from recycled mate¬
rials, may be used in the microwave oven. Follow
manufacturer’s instructions when using plastics in the
oven. Avoid using plastic utensils with foods that have
high fat or sugar content since these foods reach high
temperatures and could melt some plastics. Use only
food plastic wraps recommended for microwave use.
• Do not leave the oven unattended, and check from time
to time when heating or cooking food in plastic, paper or
other combustible containers. If smoke is observed, keep
door closed, and switch the oven off until smoke stops.
• Metal utensils and utensils with metallic trim should not
be used in the microwave oven, unless specifically
recommended for microwave use.
• Containers with restricted openings, such as bottles,
should not be used for microwave cooking.
• Take care when removing a lid or cover from a dish to
avoid steam bums.
5

Safety instructions
• Shallow foil containers may safely be used to reheat
foods in your microwave oven providing the following
rules are observed:
1. Foil containers should not be more than 3cm (1 VO deep.
2. Foil lids must not be used.
3. The foil container must be at least two-thirds full.
4. Foil containers should be used singly in the microwave
oven and should not be allowed to touch the sides. If
using the metal cooking rack, the foil container should
be placed on an upturned non-metallic ovenproof plate.
There should be no metal to metal contact during the
microwave cooking process.
5. Foil containers should never be re-used in the micro-
wave oven.
6. If the microwave oven has been in use for 15 minutes
or more, allow it to cool before using it again.
7. The container and turntable may become hot during
use, take great care when removing either from the
oven.
8. Remember when using an aluminium foil container
that the reheating or cooking times may be longer than
you are accustomed to; always ensure that the food is
piping hot before serving.
Note : please find a comprehensive list of containers
which are suitable for use in convection, grill, microwave
and combination functions below :
Food safety
• The basic rules to remember when reheating foods are :
cover, stir, turn where possible, and allow standing time.
Always cook food until it is piping hot throughout.
• Do not heat food in a can in the microwave oven.
Always place in a suitable container.
• When warming :
- baby bottles, be sure to remove the teat, shake the
liquid and test the temperature on the back of your
hand before feeding.
- children’s foods, it is essential to stir and verify the
temperature before consumption to avoid serious inter¬
nal bums.
• Do not heat or cook boiled, coddled eggs or fried
eggs. They can burst and cause serious bums or damage
to your oven.
• It is necessary to cover foods in most cases, to keep in
the heat and moisture. They will be tastier and your
oven will stay cleaner. However, airtight containers
should not be used in the oven.
Suitable oven ware
Mode of
o p e r a t i o n
Ovenware Material
Microwave
Hot air
Thermal
Grilling
Combination
Ovenproof glass and ceramic
(without any metal, e.g. pyrex
oven to tableware
YES
YES YES
YES
Non ovenproof glass and porcelain
ex. table crockery, without metal deco
YES
NO
NO NO
Ovenproof earthenware
YES
YES YES
YES
Plastic, heat resistant up to 200°C
YES
YES *
NO YES *
Paper
YES
NO NO
NO
Microwave cling film
YES
NO
NO NO
Roasting bag
YES
YES * NO
YES *
Metal cooking containers
NO
YES
YES
NO
Metal baking tins
NO
YES
NO NO
Wire shelf
YES
YES YES
YES
Oven-proof glass dish
YES YES
YES
YES
Baking tray
NO
YES NO
NO
* Please note the maximum temper¬
ature stated by the manufacturer
6

Safety instructions
• To prevent liquids from boiling over, wait 20 seconds
before adding anything to boiling liquids, or removing
them from the oven.
• For small amounts (one sausage, a single croissant, etc.),
place a glass of water alongside the food item.
• Time settings that are too long may dry out and burn
the food. To avoid such incidents, never use the same
cooking times as for traditional ovens.
• Do not do deep fat frying in the microwave oven. The
fat temperature cannot be controlled, hazardous situa¬
tions can result.
• Popcorn may be prepared in the microwave oven, but
only in special packages or utensils designed specifically
for this purpose. This cooking operation should never be
unattended.
• Pierce foods with non-porous skins or membranes to pre¬
vent steam build-up and bursting. Apples, potatoes and
chicken livers are examples of items that should be pierced.
• Food items with plenty of moisture or liquid such as cas¬
seroles and soups, can be safely heated on full power,
whereas vegetables, puddings, plated and prepared chilled
meals are best reheated more gently, on low setting, until
they are piping hot throughout.
• Always follow the cooking advice given on the package
when reheating or cooking commercially prepared foods
including cook-chill dishes. However, it is essential to
adjust cooking times when necessary to ensure that food
is piping hot throughout before serving.
• Take particuar care when reheating food items such as
mince pies, Christmas pudding and sausage meat which
have a high sugar or fat content and absorb microwave
energy very quickly.
• The starting temperature of the food will affect the
reheating time. Refrigerated food will take longer than
food at room temperature.
• Stir foods such as soups, drinks, sauces, casseroles, milk
puddings, or wherever possible to ensure they heat evenly.
• Large items which cannot be stirred, for example
lasagne, shepherd’s pie, are best reheated on a lower
power setting to allow the center to become thoroughly
heated without overheating the outer edges.
• Large items such as jacket potatoes should be turned
halfway through cooking to help even reheating.
• Arrange plates of food to be reheated with thicker food
to the outer edge and with delicate foods such as thin
slices of meat in the center.
• To give a more freshly cooked appearance it is often bet¬
ter to reheat the sauce or gravy separately.
• Underestimate reheating times for the first time, then
check that the food is heated thoroughly. You can
always put it back in the oven, but once it is overheated
it is spoilt.
• Reheating does improve some foods, for example, bread
freshens up beautifully in the microwave, and casseroles
improve their flavour with reheating.
• Pastry needs only brief reheating on microwave mode to
prevent it becoming soggy.
WARNING : when heating liquids, e.g. soups, sauces and
beverages in your microwave oven, overheating the
liquid beyond boiling point can occur without evidence
of bubbling. This could result in a sudden boilover of
the hot liquid. To prevent this possibility, the following
steps should be taken :
1. Avoid using straight-sided containers with narrow necks.
2. Do not overheat.
3. Stir the liquid before placing the container in the oven
and again halfway through the heating time.
4. After heating, allow to stand in the oven for a short
time, stirring again before carefully removing the
container, using an oven glove.
Safety instructions when cooking by grill
• The glass viewing window may break if water is spilled
on it during grilling.
• Containers, the turntable and metal rack get very hot in
the oven. Use an oven glove when loading and unloading
the oven.
• Do not touch the inner or outer viewing window with
metal components when loading or unloading the oven.
The inside of the door and oven get very hot so take care
when attending food in the oven.
• Do not put the turntable or containers in cold water or try
to cool them quickly after use.
• Note : it is quite normal for steam to be emitted around
the door, or for misting to occur on the door, or even for
water droplets to appear below the door during the
cooking cycle. This is merely condensation from the
heat of the food and does not affect the safety of your
oven. The door is not intended to seal the oven cavity
completely.
It is important that this instruction book should be
retained with the appliance for future reference.
7

Unpacking
When you unpack the oven, check that the product is free from damage (deformed door, etc.). Damage or any missing parts
must be reported immediately to the retailer. Dispose of packing material safely and keep away from children.
Installation Instructions
• Remove any labels from the door.
• The oven should be installed on a flat, level surface, away
from any direct source of heat or steam, and at least 85 cm
above ground. The surface must be strong enough to
safely bear the weight of the oven and the contents. To
avoid the possibility of causing vibration or noise, the oven
must be in a stable position.
• Do not block air vents on the top and sides of the cabinet and do
not place any articles on the top of the oven, to avoid overheating.
• Place the oven as far away from radios and TV’s as
possible.
• This oven can be used as a free standing oven or built-
into a kitchen cabinet. Detailed below is a guide to the
building in dimensions. Detailed assembly instructions are
supplied with the building in kit.
• If used as a free-standing appliance, make sure that air circulates
freely around the oven.
Leave sufficient space around the oven :
- 5 cm between the sides of the oven and any objects
- 20 cm above the oven
-10 cm behind the oven.
This appliance conforms to the requirements of EEC radio inter-
8

liliireii
Electrical connections - UK • ••
• Check the power voltage. If there is a PERMANENT under¬
voltage, consult your electrical installer.
• Your installation must be protected by a thermal fuse
13 Amp (UK), 10 Amp (AUS & NZ).
• In your electrical installation, provide a device that is acces¬
sible to the installer, capable of separating the appliance from
the mains power and whose contact opening is at least 3 mm at
all of the poles.
• Never operate the oven if the supply cord or its plug are damaged.
In this case, call in a specialized technician trained by the
manufacturer.
WARNING l THIS APPLIANCE MUST BE EARTHED.
The manufacturer declines any liability should this safety
measure not be observed.
If the plug that is fitted to your appliance is not suitable for
your socket outlet, it must be cut off and the appropriate plug
fitted.
Remove the fuse from the cut off plug. The cut off plug
should then be disposed of to prevent the hazard of shocks in
case it should be plugged into a 13 Amp socket in another part
of your home.
IMPORTANT
The wires in the mains lead are coloured in accordance with
the following code:
GREEN AND YELLOW EARTH
blue neutral
BROWN LIVE
If you fit your own plug, the colours of the wires in the mains
lead of your appliance may not correspond with the markings
identifying the terminals in your plug; proceed as follows:
Connect the green and yellow (earth) wire to the terminal in
the plug which is marked with the letter “E” or the earth
symbol (^^) or coloured green and yellow.
Connect the blue (neutral) wire to the terminal in the plug
which is marked with the letter “N” or coloured black.
Connect the brown (live) wire to the terminal in the plug
which is marked with the letter “L” or coloured red.
The plug moulded onto the lead incorporates a fuse. For
replacement, use a 13 Amp BS1362 fuse. Only ASTA or BSI
approved fuses should be used.
The plug must not be used if the fuse cover/carrier is lost. The
cover/carrier is indicated by the coloured insert at the base of
the plug. A replacement cover/carrier must be obtained from
your local Zanussi Service Centre.
9

Description of the Oven Parts
® Microwave distributor cover
@ Grill heater
@ Control Panel
® Door locks
® Oven window
© Door seal
© Oven light
® Turntable
© Convection fan and heater
® Removable shelf rack
10

ZMB 32 CT
Accessories
Hang the rack in place at the top as shown, Depending on the mode of operation
then clip the base into the side wall, and accessories required, adjust the shelf level
in order to have 9 shelf levels available. according to the instructions given in the tables.
For grilling meat and poultry, for
au gratin dishes or toasting.
Always place over either
the oven-proof glass dish
or the baking tray
DO NOT USE BY ITSELF !
This general purpose oven-proof For cakes, pastries and biscuits.
glass dish can be used as a fat When sliding into position, make
drip-tray, for roasting any dishes sure that a space is kept between
with cooking juices, the tray and the rear wall,
as well as for puddings.
11

Control panel
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0 Fluorescent display :
indicates time of day, cooking time and
other oven features
0 Keypad for setting clock
0 Keypads for increasing/decreasing :
e.g. time, temperature
0 Keypad for selecting power level
0 Keypad for selecting convection mode
0 Keypad for selecting thermal grilling
0 Keypad for selecting grilling
0 Keypad for selecting automatic defrost
0 Keypad for storing a program in memory
0 Keypad for selecting automatic cooking
0 Keypad for switching the turntable off
0 Keypad for programming cooking
duration / end time :
0 To start selected operations
© Clear key :
to clear all information or interrupt an
operation.
0 Door opening key
12

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ZMB 32 CT
Symbols
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Display window
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indicates time of day, cooking time and other oven features
Microwave only
Turntable off
Automatic defrost
Automatic cooking
Minute timer with alarm
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Temperature display 50 - 250°C for ^ ^
50 - 200° C for ™ & X
Temperature control light (stays illuminated until the selected temperature has been reached)
Pre-selection of programme duration/end time
Selected Memory programme
Grill
Thermal grilling
Coonvection
13

“At a glance”
operating instructions
1-—-
Action
1. Press door open key.
- ,
Comments
The door opens and the interior light switches on.
2. Place food in the cooking space.
3. Shut the door. If the door is not shut properly the appliance
will not function.
The door will click audibly when it is properly shut.
4. Select according to the instructions given in the following
pages.
IMPORTANT : Always select the time duration first.
5. If required : switch off the turntable by pressing the turn¬
table off key 5TT?P ').
When the turntable has been switched off the symbol
lights up.
The turntable should only be turned off when using rectangu¬
lar ovenware that is larger than the turntable and is in danger
of jamming.
6. Press the start key
The appliance starts. The light in the cooking area comes on.
The display shows the selected cooking time, counting down
in seconds. The symbol representing the chosen cooking func¬
tion lights up.
7. End of cooking sequence 2 ).
The end of the cooking sequence is indicated by an audible
tone. The appliance and the interior light switch off. The dis¬
play area once again shows the time of day.
8. During the cooking sequence :
8.1 Open the door by pressing the door open button
e.g. for stirring.
Shut the door and press the start ^ key.
The appliance switches off. The cooking area light stays on.
The display flashes with the appropriate mode of operation.
The selected settings remain. The remaining time counts down
automatically.
8.2 Press the cancel key (§) once.
All cooking sequences (including the automatic programmes)
will be momentarily interrupted.
8.3 Press the (§) key twice.
The operating functions will be cancelled.
The display will show the time of day.
8.4 Press key for microwave power .
i
The output level will briefly show on the display.
Note:
1) If you want to switch off the turntable during operation, you will need to interrupt the process by pressing the clear key @ twice,
and then follow steps 4, 5 and 6 again.
2) At the end of a microwave cooking sequence, if power level “P5” or higher was selected then a keeping warm level will automati¬
cally switch on for a maximum of 15 minutes. The display will show H ■ H ”. When this keeping warm time finishes, the dis¬
play will switch back to showing the time of day. The keeping warm process will be interrupted if the oven door is opened. It can¬
not be switched on separately.
14

ZMB 32 CT
Cooking Functions
The appliance features
the following functions :
Microwave only
In this mode, microwaves generate heat directly in the food.
This mode is highly suitable for warming, for example, ready-
cooked food and drinks, the defrosting of meat or vegetables,
and for cooking food such as fish and vegetables.
Convection
The air inside the oven is heated by the element around the fan
in the back wall of the oven. The fan circulates hot air to main¬
tain an even temperature inside the oven. The food is heated on
all sides. Ideal for baking with a baking sheet, ceramic dish or
baking tin.
Thermal grilling
Both the fan and the grill heating elements operate at the same
time. Larger pieces of meat and poultry can be grilled or roas¬
ted in this mode.
Grilling
Heat is generated by a grilling element set in the roof of the
oven. This is particularly suitable for toasting and grilling, e.g.
steaks and sausages.
Combination mode
The microwave mode can be used with either convection,
thermal grilling or surface grilling. Dishes will be cooked
more quickly, whilst being crisp and brown at the same time.
Before using
Cleaning
the appliance
Setting the clock
Wipe over the front of the appliance with a damp cloth.
Do not use abrasive cleaning agents (these can damage the
surface).
Before you first use the appliance, remove all the accessories
(including the turntable and turntable support) from the
cooking area. Wash the accessories in warm water and
washing up liquid. Wipe clean the cooking space with a soft,
damp cloth.
Example : /t?-75
1. Plug the appliance into the mains. The display starts to
flash" 0 : 00 “.
2. Use the +/- key to enter the hour. Press the © key.
3.
The display shows “ 1£ : 00
Use the +/- key to enter the minutes and then press the
key. The time of day will appear in the display.
The appliance is now ready for use.
Note:
This clock is a 24 hour clock, so from <?3-59 it will go to 0 : 00.
To correct the clock press the © key twice, then proceed as
above.
15

Operating Instructions
Microwave only
How to program microwaves
Example : 1 minute 15 seconds on output level “P8”.
O Press the 0 key. The time of day disappears from the
display. Set the required cooking time by pressing the
key.
G Press the key. The highest output level “P9” appears
in the display. The S symbol for microwave starts flashing.
G Using the key, select the required output level.
Q Press the start key O . The selected time starts to count
down. The symbol for microwave S? lights up.
Notes :
Times can be set as follows:
up to 30 seconds in 5 second steps
from 30 seconds in 10 second steps
from 1 min in 15 second steps
from 3 min in 30 second steps
from 6 min in 1 minute steps
Metal items must be kept at least 2 cm from the oven wall and
the oven door.
Notes on microwave power levels
The following list shows you the power settings and what they can be used for during microwave operation :
Setting 9 (850 Watt)
Setting 8 (750 Watt)
- to start a cooking sequence, to bring to the boil, start roasting, stewing, etc.
- heating ready made meals
- defrosting and heating deep frozen ready made meals
Setting 7 (670 Watt)
Setting 6 (580 Watt)
- warming delicate dishes such as : mushrooms, cheese, snails, mussels, kidney beans, butter
- heating baby food in glass jars (remove the lid)
- melting chocolate for coating cakes
Setting 5 (500 Watt)
Setting 4 (400 Watt)
Setting 3 (300 Watt)
- simmering soups, stews, casseroles, noodles (after bringing to the boil on Setting 8/9)
Setting 2 (240 Watt)
- defrosting meat, fish, fruit, bread and cakes
- swelling rice (after bringing to the boil on Setting 8/9)
Setting 2 (240 Watt)
Setting 1 (140 Watt)
- warming cold dishes, drinks, softening butter
- proving yeasted dough
- defrosting cream and butter
- defrosting cakes with cream or butter icing
16

Automatic Defrost
ZMB 32 CT
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There are four automatic defrost programmes available. The appropriate programme is selected by pressing the - ,6r defrost key one
or more times. Then the weight of the food is keyed in. The appliance will calculate the time automatically.
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Example: 1 kg chicken
A
O Press the "i£ir key. The time of day disappears. In the
display “dl” appears and the symbol for automatic defrost
1 ~ %~r will start flashing.
0 Use the “+/-” key to enter the weight of the food to be
defrosted.
e Press the key. The display shows the defrost time,
the symbol for microwaves S5 and the automatic
defrost symbol 1~%~r will light up.
Note:
The following gives you examples of what food can be defros¬
ted with which programme.
Programme “d” Food categories
dl Poultry
d2 Meat
d3 Fish
d4 Delicate cakes and pastries
(e.g. deep frozen cream cake)
fi r Automatic Cooking
There are eight automatic cooking programmes. Press the )>
key one or more times to select the appropriate programme, then
enter the weight of the food to be cooked.
Note :
The following gives you examples of what food can be cooked with which programme. (For liquids see Microwave table on page 27)
Programme “C”
Food categories
Max. weight in
C 1
Chicken/potatoes
4000
C 2
Root vegetables, cabbage, peas, broad beans, etc.
3400
C 3
Beef - rare / medium
3300
C 4
Simmering of meat sauces and casseroles
1400
C 5
Lamb - rare / re-heating liquids
3400
C 6
Lamb - medium / fish fillets
4000
Cl
Lamb - well done / whole fish
3700
C 8
Pork / frozen ready meals
3000
■ Hr n
Combining Automatic Defrost q and Automatic Cooking
You can select both automatic functions one after the other. Select the automatic defrost programme and enter the weight of the food.
Do not press the start key. Set the automatic cooking programme (select programme and enter weight).
Now press the start key O
At the end of the defrosting time, the appliance will automatically switch over to the cooking programme.
17

Convection
How to program
Example : 20 minutes at 170 °C
0 Press the 0 key. The time of day disappears.
0 Set the required cooking time using the “+/-” key.
o Press the |<A>] key. The pre-set time and the temperature
“ 150 °C ” will show in the display. The convection symbol
start to flash.
o Set the temperature to 170° using the key.
0 Press the start key \J/. The pre-set time will start to
count down. The symbol for convection A lights up.
Note:
Convection mode can be used without a pre-set cooking time,
e.g for pre-heating the oven; simply begin at Step 3.
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18

Thermal Grilling
How to program
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Example : 20 minutes at 190 °C
O Press the ©key. The time of day disappears.
Q Set the required cooking time using the key.
Q Press the ! & I key. The pre-set time and the temperature
“ 180 °C ” will show in the display. The thermal grilling
symbol X start to flash.
Q Set the required temperature using the key.
0 Press the start key O . The pre-set time will start to
TTW
count down. The thermal grilling symbol A lights up.
Hints:
Thermal grilling can be used without a pre-set time, e.g. for
pre-heating the oven; simply begin at Step 3.
19

Grilling
How to program
Example : 4 minutes at 190 °C
0 Press the ©key. The time of day disappears.
0 Set the required cooking time using the key.
Q Press the 0 key. The pre-set time and the temperature
“ 200 °C ” will show in the display. The grilling symbol
TTW will start to flash.
Q Set the required temperature using the key.
0 Press the start key ^ . The pre-set time will start to
count down. The symbol for grilling lights up.
Note:
Preheating : simply begin at Step 3.
20