Zass ZPM 01 User manual

MODELS/MODELE/MODELLEK:
ZPM 01
Magyar Română English
INSTRUCŢIUNI DE UTILIZARE
HASZNÁLATI UTASÍTÁS
OPERATING INSTRUCTIONS
READ THESE INSTRUCTIONS CAREFULLY BEFORE USING THE MACHINE
CITIŢI CU ATENŢIE ACESTE INSTRUCŢIUNI DE FOLOSIRE ÎNAINTE DE A UTILIZA APARATUL
A GÉP HASZNÁLATA ELŐTT ALAPOSAN OLVASSA EL EZT A HASZNÁLATI UTASÍTÁST
ZASS Romania SRL (CUI RO15328988)
Ungheni nr. 40 A, cod 547605, Mureş
Telefon: [phone], Fax: [phone]
www.zassromania.ro, e-mail: o󰀩[email protected]
Unic importator în România:
Egyetlen importőr Romániában:
Sole importer in Romania:

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English
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Congratulations on purchasing this ZASS product. Like all ZASS products, this product was
designed on the basis of the latest technical knowledge and was manufactured using the most
reliable and modern electrical / electronic components.
Before putting the appliance into operation, please allow yourself a few minutes to read the
following instructions for use.
Thank you !
Carefully read the precautions
in this manual before operating
the unit!
WARNING: Do not touch the device,
cable or mains plug with wet hands!
1. GENERAL INFORMATION and SAFETY PRECAUTIONS
Always unplug the appliance before disassemble, assemble or
cleaning. There is a possibility of hand injury.
CAUTION!
• This device is intended for making and processing pasta dough.
• This appliance shall not be used by children. Keep the appliance and its cord out of reach of
children.
• This device should not be used by people with impaired sensory or mental faculties or who do
not have adequate experience and/or knowledge of such devices, unless they are supervised
by a person responsible for their safety, or have received instructions from such a person on
how to use the device.
• Children shall not play with the appliance.
• This device is for personal use only and is not intended for commercial applications.
• Please keep the device and packaging material out of the reach of children and pets.
• The device should not be used if it is damaged.
• There may still be some production residues on the device. To avoid harmful e󰀨ects to your
health, clean the device and all accessories thoroughly before using them for the rst time (see
the “Cleaning and Storage” chapter).
• Only use fresh ingredients which have not passed their best-before date.
• Never immerse the device, the mains plug or the cable in water or other liquids.
• Do not place the device near to any sink or wash basin so that the device, the mains plug and
the cable cannot accidentally come into contact with water.
• Do not touch the device, cable or mains plug with wet hands.
• The device should only be used in closed rooms. Place the device on a stable, rm surface.
• Maintain a su󰀩cient distance from heat sources such as hobs or ovens in order not to damage
the device.
• The device should only be connected to a properly installed socket with earthing contacts.
The socket must also be readily accessible after connection. The mains voltage must match
the technical data for the device (see the “Technical Data” chapter). Only use suitable extension
cables whose technical data is the same as that of the device.
• Ensure that it is not possible to trip over the connected mains cable. Do not allow the cable to
hang over the edge of tables or kitchen counters.
• Position the cable in such a way that it does not become squashed or bent and does not come
into contact with hot surfaces.
• Do not expose the device to extreme temperatures, strong temperature uctuations, direct
sunlight or moisture.

2. KEY TO MACHINE PARTS (Page 2)
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- Mixing container lid;
- Function switch (round) with the switch positions:
EXT (“Extruding”); MIX (“Mix”=Mixing/kneading)
- Motor unit;
- Mixing container;
- Kneading spiral and dough screw conveyor with drive shaft
(inside the mixing container);
- Pasta attachment (inside the locking ring);
- Connecting piece;
- Attachement for fettuccine;
- Attachement for Oriental noodles / Asian noodles;
- Attachement for linguine;
- Attachement for capellini (angel hair);
- Attachement for tagliatelle;
- On/O󰀨 switch (square) with the switch positions:
EXT (“Extruding”); OFF (“O󰀨”); MIX (“Mix”=Mixing/kneading)
- Locking ring;
- Attachement for spaghetti;
- Attachment for rigatoni;
- Locking clip of the mixing container lid;
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• Always check the device for damage before putting it into operation. If the device, cable or
plug shows visible signs of damage, the device must not be used until the damage has been
repaired. Do not use the device if it has malfunctioned or been dropped. In such cases, get the
device checked out by an authorised specialist.
• Do not insert any foreign bodies through into the housing, the slots or in the mixing container
in order to prevent damage to the device. Do not introduce any objects into the ventilation slots
of the device and make sure that no objects block the ventilation slots.
• Keep hair, body parts, jewellery and clothing away from rotating parts of the device in order to
prevent injuries.
• The device should be used only when it is fully assembled. Always make sure that the lid is
placed on correctly as the device will only work properly when the mixing container lid is placed
on correctly.
• Only use accessories which are recommended by the manufacturer in order to prevent damage
to the device.
• Never leave the device unsupervised during operation.
• Do not drop the device or allow it to be knocked violently.
• In the event of damage/faults, switch the device o󰀨 immediately.
• Always unplug the appliance before disassembled, assembled or cleaning.
• Always pull the plug and never the cable.

3. ASSEMBLY
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• Always assemble the device in full before you connect it to the mains power.
1. Place the mixing container on the motor unit.
2. Push the dough screw conveyor into the connecting piece.
3. Push the kneading spiral onto the drive shaft of the dough screw
conveyor.
The kneading spiral can only be pushed onto the drive shaft if the
feather key in the opening of the kneading spiral extends into the
groove on the drive shaft.
4. Now push the drive shaft of the dough screw conveyor with
the kneading spiral through the round dough outlet opening in the
mixing container.
5. Insert the drive shaft into the pentagonal opening of the motor
unit.
6. Push the connecting piece up to the limit stop into the round
dough outlet opening of the mixing container. On the connecting
piece there is a circular mark (shown in black on the picture). Make
sure when inserting the connecting piece that the circular mark on
the connecting piece is opposite the circular mark on the mixing
container.
IMPORTANT: BEFORE INITIAL USE!
Before you can use the device, you must:
• unpack the items supplied
• clean the device and accessories
UNPACKING
• Keep children and animals away from the packaging material. There is a danger of su󰀨ocation!
• Unpack all parts and check the items supplied (see the “Items Supplied” chapter).
• There may still be some production residues on the device. To avoid harmful e󰀨ects to your
health, clean the device and all accessories thoroughly before using them for the rst time
(see the “Cleaning and Storage” chapter).

7. Turn the connecting piece clockwise (in the direction of the
arrow marked on the mixing container) so that the circular mark
on the connecting piece is opposite the lower circular mark on the
mixing container. The bayonet closure is now locked shut.
8. Place a pasta attachment of your choice onto the dough outlet
opening on the connecting piece.
9. Place the locking ring onto the pasta attachment and screw it
clockwise to tighten it.
10. Place the mixing container lid onto the mixing container in such
a way that the tab on the back part of the lid ts into the recess on
the motor unit.
11. Turn down the lid so that the two pins on the rear edge of the
lid are guided through the slots in the mixing container into the
motor unit.
12. Press down the mixing container lid until it locks in place.
The device has a safety switch. This is located inside the motor unit and is activated by
a pin on the mixing container lid. The device can only be switched on using the On/O󰀨
switch if the mixing container lid is placed on correctly and the pin activates the safety
switch!
4. USING
• Make sure that the On/O󰀨 switch is in the OFF position before you connect the device to the
mains power.
• Do not overll the mixing container! Excessively large quantities of ingredients may cause
damage to the device. Larger quantities should be spread between two or more kneading
operations. The ll level per operation should not be more than approx. 450 g.
• Do not operate the device for more than 15 minutes without interruption! Operating the device
continuously for too long may cause damage to the device. Switch the device o󰀨 after 15 minutes
and let it cool down for a few minutes before you switch it back on again.
• If dough gets stuck during kneading or the kneading spiral does not rotate evenly, never
attempt to reach through the slot-shaped openings in the mixing container lid using your ngers
or an object to try to clear the reason for the blockage. Always pull the plug out and then open
the mixing container lid to nd out what the reason is for the blockage (e.g. dough too dry).
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5. OPERATION
5.1. First of all, you should only pour dry ingredients such as our and herbs into the mixing
container (liquid will not be added until later).
5.2. Place the mixing container lid on the mixing container (see the “Assembly” chapter, steps 10-12).
5.3. Move the round function switch to the MIX (mixing/kneading) position.
5.4. Move the square On/O󰀨 switch to the MIX (mixing/kneading)
position to start the kneading process.
5.5. Slowly pour liquid (water, vegetable juice or an egg-water mixture)
through the long slot on the left-hand side of the mixing container lid
to add it to the other ingredients. Make sure that the liquid does not
overow and mixes evenly with the other ingredients.
5.6. If you have added too much liquid, you may need to add a little bit
of our through the slots on the right-hand side of the mixing container
lid until the dough has the right consistency.
5.7. Depending on the quantity, the kneading of the dough may take around 5-10 minutes.
Switch o󰀨 the device by moving the square On/O󰀨 switch to the OFF position as soon as the
ingredients have been processed to form a smooth, malleable dough (see also the “Tips for
Optimum Pasta” chapter).
5.8. Allow the dough to rest for approx. 30 minutes.
5.9. Then move the round function switch to the EXT (extruding) position.
5.10. You should then move the square On/O󰀨 switch to the EXT (extruding) position in order to
start the process of extruding the pasta dough.
• Make sure that the openings of the respective pasta attachment do not become blocked during
the extrusion of the pasta dough! In this case, use the On/O󰀨 switch to switch the device to the
OFF position and then remove the blockage. Never insert objects into the openings of the pasta
attachments while the device is switched on.
• Always move the On/O󰀨 switch rst to the OFF position before you move the function switch
to EXT or MIX. The function switches must not be switched over while the kneading spiral is
still rotating!
• Always assemble the device in full before you connect it to the mains power.
You will nd details about quantities of ingredients following the “Troubleshooting” chapter in the
“Basic Recipe for Pasta Dough” chapter.
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5.11. Make sure that the dough emerges evenly from the pasta attachment.
5.12. Grip hold of the pasta emerging from the machine (do not pull or squeeze it!) and trim the
pasta to the length you want.
5.13. Lay the pasta out on a oured surface so that it can start to dry.
5.14. To get all of the pasta dough out of the mixing container, tilt the device forwards slightly so
that the pasta dough can be conveyed more easily from the screw conveyor through the pasta
attachment.
5.15. When the process of making pasta has nished, switch o󰀨 the device by moving the On/
O󰀨 switch to the OFF position.
5.16. Remove the mains plug from the mains socket.
5.17. Clean the device after each use in the manner described in the “Cleaning and Storage”
chapter.
6. TIPS FOR OPTIMUM PASTA
The dough should be evenly kneaded, slightly moist and granular. The
dough should have the consistency of pea-sized little lumps of dough
which are not too dry or too moist.
• The dough is too dry if it has a powdery consistency. Add more liquid (water or vegetable juice)
by the teaspoon until the dough has assumed a granular consistency of pea-sized little lumps
of dough.
• The dough is too moist if large lumps of dough remain stuck to the kneading spiral. Add our
by the teaspoon until the dough has assumed a granular consistency of pea-sized little lumps
of dough.
• For the pasta dough, you can use both normal household our as well as wholegrain our and
our made from durum wheat semolina.
• Vegetable juices made, for example, from spinach, carrots or tomatoes are ideal for adding
colour to your pasta or rening the avour.
• If you add a little bit of olive oil to the pasta dough, it will slide better through the outlet openings
of the pasta attachments.
• Sprinkle our on your pasta directly as it emerges from the outlet opening and place it down
separated on a smooth oured surface to dry. This will prevent the pasta from sticking together.
• Note that the cooking time for fresh pasta is generally shorter than for dried pasta from the
supermarket. A cooking time of approx. 3-4 minutes is usually su󰀩cient. There are of course
di󰀨erences in the cooking time depending on the type of pasta. The thin capellini, for example,
require an even shorter cooking time than 3 minutes. We recommend that after approx. 1 minute
you check at regular intervals whether the pasta is “al dente”.
• Fresh pasta can be kept for approx. 1-2 days in the fridge and frozen in the freezer for as long
as six months. To stop the pasta from sticking, you should lay the pasta out to dry for approx.
1-2 hours before you store it in the fridge or freeze it.
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• Remove the plug from the mains socket before cleaning the device.
• Never immerse the motor unit in water or other liquids!
• Do not use corrosive or abrasive cleaning agents to clean the device. These could damage
the surface.
The plastic parts (mixing container or kneading spiral) may become discoloured as a result of
the addition of certain ingredients (e.g. vegetable juices containing a lot of colouring agent).
However, this is harmless and will not have any adverse impact on the avour of your pasta.
The discolouration of plastic parts by ingredients containing a lot of colouring agent does not
constitute grounds for a complaint.
7.1. Dismantling the Device
Dismantle the device each time before you clean it so that you can clean all accessories with
warm water. If necessary, allow stubborn remnants of dough to soften for a little while in warm
water:
7.1.1. Unscrew the locking ring.
7.1.2. Remove the pasta attachement.
7.1.3. Open the lid by pressing together the locking clip and pulling the lid up at the same time.
Remove the lid.
7.1.4. Disengage the connecting piece by turning it anticlockwise (in the opposite direction to the
arrow marked on the mixing container).
7.1.5. Pull the connecting piece together with the dough screw conveyor and the kneading spiral
out of the mixing container.
7.1.6. Remove the kneading spiral from the drive shaft of the dough screw conveyor.
7.1.7. Remove the connecting piece from the dough screw conveyor.
7.1.8. Take the mixing container o󰀨 the motor unit.
7.2. Cleaning
• All accessories (apart from the motor unit!) are dishwasher-safe.
• Clean all accessories (apart from the motor unit) in the dishwasher or by hand using warm
water and mild detergent. If necessary, soften the individual parts in warm soapy water so that
even more stubborn remnants of dough can be removed.
• Clean the motor unit with a slightly damp cloth and, if necessary, a little detergent. Wipe the
device dry with a clean cloth.
7.3. Storage
• Reassemble the device after cleaning once all of the individual parts have dried completely
(see the “Assembly” chapter).
• Store the device in a dry, clean place that is not accessible to children.
7. CLEANING AND STORAGE
8. TROUBLESHOOTING
If the device should stop working properly, rst check whether you are able to correct the
problem yourself. If you are not, contact the customer service department.
Do not try to repair a faulty device yourself!
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Problem
The device does not work.
Kneading spiral does not rotate evenly or
the pasta dough is expressed unevenly/
with interruptions from the pasta
attachment.
The locking cannot be undone.
The pasta dough only emerges very
slowly from the outlet openings of the
pasta attachment.
The connecting piece cannot be inserted.
The kneading spiral suddenly stops
during use.
• Is the On/O󰀨 switch in the OFF position ? move the On/O󰀨 switch to MIX or
EXT.
• Is the selection made on the function switch the same as that on the On/O󰀨
switch ? The switch positions of the two switches must match (MIX or EXT).
• The mixing container lid is not placed on correctly. Open the mixing container
lid again and insert the rear tab into the recess on the motor unit. Lower the lid
and close it so that the locking clip locks in place. The pin on the back edge of
the lid must activate the safety switch in the motor unit.
• Is the plug inserted in the mains socket correctly?
• Is the mains socket defective ? Try another mains socket.
• Check the fuse of your mains connection.
• Too much pasta dough. Switch the device o󰀨 and pull the mains plug from
the mains socket. Remove some pasta dough from the mixing container and
then continue the kneading process.
• The pasta dough is too dry. Add some liquid, e.g. water or olive oil, to the
dough.
• Move the function switch and then the On/O󰀨 switch to the MIX position and
then allow the device to run for a few seconds. Move the On/O󰀨 switch to the
OFF position and then try to undo the locking ring again.
• Check the consistency of the dough. The dough must not be too moist or
too dry. The dough should have a granular consistency with roughly pea-
sized little lumps of dough. Add more water or more our to the dough if
necessary.
• Check whether any dough residues have become stuck to the connecting
piece or on the mixing container. If they have, remove them and then try
again.
• The connecting piece must be inserted in such a way that the circular mark
on the connecting piece is opposite the upper circular mark on the mixing
container. Only then can the connecting piece be inserted into the mixing
container up to the limit stop and then be locked by turning it clockwise.
• Is there too much pasta dough in the mixing container?
Switch o󰀨 the device, take o󰀨 the mixing container lid and remove some of
the pasta dough from the mixing container. Then switch the mixing container
and the device back on again. We recommend that you process larger
quantities of dough in several operations.
Possible cause / solution
9. BASIC RECIPE FOR PASTA DOUGH
Also follow the notes in the “Assembly” and “Use” chapters before you start making pasta.
For the pasta dough, you can use both normal household our as well as wholegrain our or
our made from durum wheat semolina. The pasta dough can be made both with and without
egg. In general, no limits are placed on you when it comes to making pasta. However, you
should always ensure when making pasta that the dough should be evenly kneaded, slightly
moist and granular before you extrude it. The dough should have the consistency of pea-sized
little lumps of dough which are not too dry or too moist.
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