Zavor CRUNCH User manual

CRUNCH
AIR FRYER OVEN
FREIDORA DE AIRE
FRITEUSE À AIR
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User’s Manual
Manual del Usuario
Manuel d’utilisation

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Contents
Introduction .............................................................................................................. 2
Important Safeguards .............................................................................................. 3
Features and Functions............................................................................................ 6
Parts and Accessories.............................................................................................. 8
Getting Started: Before First Use............................................................................. 9
Operating Functions ............................................................................................... 10
How to Use the Air Fryer........................................................................................ 12
Air Fryer Cooking Charts........................................................................................ 13
Fresh Food Air Fryer Cooking Chart ...................................................................... 13
Frozen Food Air Fryer Cooking Chart .................................................................... 14
How to Use the Preset Functions........................................................................... 15
How to Dehydrate................................................................................................... 16
Air Fryer Dehydrating Chart................................................................................... 17
Rotisserie: Before First Use.................................................................................... 18
How to Prepare the Rotisserie Spit ...................................................................... 18
How to Use the Rotisserie Spit ............................................................................. 19
How to Use the Rotisserie Basket ........................................................................ 19
How to Use the Rotisserie Retrieval Tool .............................................................. 20
Air Frying Tips ........................................................................................................ 21
Cleaning and Maintenance .................................................................................... 22
Troubleshooting...................................................................................................... 23
Español.................................................................................................................... 25
Français .................................................................................................................. 49
Limited Warranty.................................................................................................... 72

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Introduction
Thank you for purchasing this state of the art Zavor Crunch Air
Fryer Oven! The Zavor Crunch Air Fryer Oven can be used as an air
fryer, rotisserie, dehydrator, and more! The user-friendly electronic
controls are simple and straightforward, allowing you to set recipe
times with ease.
The Zavor Air Fryer user’s manual contains information on the
use and care of this product. Please read this manual carefully
before operating the Zavor Air Fryer to ensure proper usage and
maintenance of the unit. Carefully following the directions in this
manual enables you to optimize the performance and lifespan of
the unit.
IMPORTANT SAFEGUARDS
The product you have purchased is a state of the art appliance. It adheres to
all of the latest safety and technology standards; however, as with any electric
appliance, there are some potential risks. Only operate this cooker following the
instructions provided and only for its intended household use.
PLEASE READ THE INSTRUCTIONS BELOW BEFORE USING THE
APPLIANCE FOR THE FIRST TIME.
• Read all of the instructions contained in this manual before using the appliance.
• This product is not intended for commercial or outdoor use; it is only for
household and indoor use.
• Do not operate the unit if the electric cord or plug is damaged. If the appliance
is not working correctly, has been dropped or damaged, left outdoors or
submerged in water, discontinue use immediately and contact our customer
service department at 1-855-928-6748.
• This appliance should only be used by persons who are capable of
understanding the user guide or are supervised by those who have an adequate
understanding of the appliance’s features, use, and operating instructions.
Children must be supervised and should not be left alone with any appliance
during operation.
• Using accessories or replacement parts that are not recommended or sold by
the manufacturer may cause damage to the air fryer or personal injury. Using
unauthorized components will void the manufacturer’s warranty.
• Place the air fryer on a flat, sturdy, heat resistant surface. Do not place the air
fryer near or on any type of heat source, such as a gas or electric burner, stove,
or oven. Do not use near an open flame or flammable materials.
• Never operate the air fryer on a gas or electric stovetop, even if the stovetop is
off and completely cool.
• Always use the air fryer in a well-ventilated area. Do not block the vents.
• Before using the air fryer, inspect the plug and cord line for any damage. Do
not use the air fryer if it is damaged in any way. In such cases, contact Zavor
Customer Service for assistance at 1-855-928-6748.
• Insert the plug by grasping it firmly and guiding it into your home’s grounded
electrical outlet. Disconnect by grasping the plug, not the cord, and removing it
from your home’s grounded electrical outlet.
• Never wrap the cord around the appliance during use or storage; this may
cause the cord to fray and break.
• This appliance is not intended for use by persons (including children) with
reduced physical, sensory or mental capabilities, or lack of experience and
knowledge unless they have been given supervision or instruction concerning
use of the appliance by a person responsible for their safety.

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• If using an extension cord, please note that a damaged extension cord can
cause the unit to malfunction. Always check your extension cord for damage
and be sure it is compliant with the required voltage. Do not let the electric cord
hang over the edge of the table or counter. Do not let the electric cord touch
hot surfaces.
• To reduce the risk of an electric shock, never immerse the plug, power cable
or housing in water or any other liquid. Only the removable accessories can be
placed in the dishwasher.
• Only qualified experts may repair and perform maintenance work on the air
fryer using authentic Zavor replacement and accessory parts. Never attempt to
disassemble and repair the air fryer yourself.
• This product is not a deep fryer. It is NOT meant to be filled with oil. Never fill
any parts of the air fryer with oil. If you choose to use oil, toss food with oil in a
separate bowl and then transfer food to the removable trays.
• Do not leave uncooked ingredients in the air fryer for more than a short period
of time before cooking; raw meat, poultry, fish, fruits, and vegetables can spoil.
• Do not move the air fryer while it is in use. During initial use, you may notice
some smoke and/or a slight odor. This is normal and should quickly dissipate.
It should not reoccur after the appliance has been used a few more times.
• Do not leave the air fryer unattended during use.
• The exterior of the air fryer is designed to be cool to the touch. Some areas do
get HOT during use. Do not touch the heating elements. Do not place hands or
other body parts near the air vents while air fryer is in use as burns may result.
Take caution when handling the hot trays and all removable parts.
• Use protective mitts and/or tongs to remove hot food from the air fryer.
• NEVER use air fryer outside.
• NEVER use the air fryer door as a place to rest any food. This could damage
the air fryer door or cause the unit to tip over and cause injury.
• Unplug the air fryer when you are done cooking.
• When the cooking time is done, the heating element will turn off but the fan
WILL CONTINUE RUNNING for 20 seconds to help cool the unit down.
• If the air fryer is used improperly or for professional or semi-professional
purposes or if it is not used according to the instructions in the user manual,
the warranty becomes invalid, and the manufacturer will not be held liable for
damages.
• Should the inner temperature control system fail, the overheating protection
system will be activated, and the unit will not function. Should this happen,
unplug the power cord. Allow time for the unit to cool completely before
restarting or storing.
• The appliance has a built-in “shut-off” device that will automatically shut down
the unit when the timer reaches zero. You can manually switch off the appliance
by pressing the Start/Stop button. The fan will continue running for 20 seconds
to cool the unit down.
• Before cleaning, make sure that the air fryer is off, unplugged, and cooled to
room temperature.
• Do not immerse the air fryer housing in water or place it in the dishwasher for
cleaning. It is NOT dishwasher safe.
• All removable parts may be washed with a sponge and warm, soapy water. All
removable parts are dishwasher safe.
• Do not use scouring pads to clean any component of this air fryer.
• Store the air fryer oven in a cool, dry place.
• In case of any electric emergency, such as a fire, call 911.
SAVE THESE INSTRUCTIONS

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1. Start/Stop Button: Pressing the Start/Stop Button once will cause the full
panel to illuminate. Pressing the Start/Stop Button a second time (while
the panel is illuminated) will activate the cooking process at the default
temperature of 370°F and time of 15 minutes. Pressing the Start/Stop Button
at any time during the cooking process will cancel the cooking program.
Mute Feature: Pressing and holding the Start/Stop button for 3 seconds will
activate the mute feature which silences all unit beeps and alerts. To unmute,
press and hold the Start/Stop button for 3 seconds until the unit beeps.
2. Time & Temperature Dial: The outer part of the Start/Stop button functions
as a dial to help you scroll through times and temperatures when programming
the air fryer. Either can be programmed after pressing the corresponding
button on the control panel.
3. Air Fryer Housing: The body of the air fryer where all the electrical components
and heating elements are housed. The housing also holds the air fryer cavity
which measures approximately 6.5” high x 10” wide x 9.5” deep.
4. Control Panel: The interactive panel allows you to select different programs
such as French fries, chicken, seafood, and even dehydrate. In addition, it has
the time and temperature programs where you can set your own times and
temperatures as well as the rotate button to use the rotisserie feature.
5. Cooking Tray Positions: The Zavor air fryer has 5 different cooking tray
positions, including a rotisserie support to use the rotisserie accessories.
6. Air Fryer Door: Much like an oven door, the air fryer door drops down to allow
access to the inside of the fryer. It must be firmly pushed and will click into
place to ensure a proper close. The air fryer will not operate if the door is not
properly closed.
Features and Functions
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Parts and Accessories
1. Removable Non-stick Trays (2): Ceramic coated mesh trays for a more
convenient, nonstick cooking experience.
2. Rotisserie Basket: Stainless steel rotisserie basket is the perfect accessory
for air frying French fries, tater tots, onion rings, and more.
3. Rotisserie Retrieval Tool: Allows users to safely remove the rotisserie basket
or rotisserie forks from the air fryer.
4. Removable Drip Tray: Placed at the very bottom of the air fryer cavity to
catch any liquid, oil, crumbs, food particles, etc. that may fall during cooking.
5. Rotisserie Spit: The rod that food will be suspended on while rotisserie
cooking.
6. Rotisserie Forks with Removable Screws: Used to secure the food onto the
rotisserie spit.
Getting Started: Before First Use
Read the safety instructions found in this manual before plugging in and operating
the unit. Before using the air fryer for the first time, follow these steps:
1. Remove all packing materials and stickers from the inside and outside of the
air fryer, but don’t throw away the packing materials just yet! The rotisserie
spit and 2 rotisserie forks are packaged outside the air fryer in Styrofoam.
2. The rotisserie retrieval tool is packaged vertically next to the air fryer in
cardboard.
3. The rest of the tools (the rotisserie basket, 2 removable trays and 1 drip tray)
are packaged inside the air fryer.
4. Once everything is removed, gently wipe down the exterior with a damp cloth
or paper towel. Never immerse the air fryer or its plug in water or any other
liquid. The air fryer’s housing is NOT dishwasher safe.
5. Wash all removable parts with a sponge and warm, soapy water. Trays and
rotisserie basket may be washed with a soft bristled brush. Do NOT use
abrasive cleaning agents or scouring pads. All removable parts are dishwasher
safe.
6. Dry thoroughly.
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Operating Functions:
Control Panel and Functions
Preset Functions Time & Temperature Chart
Cooking Function: Preset Temp: Preset Time: Timer:
Fries 400°F 20 minutes 1-60 minutes,
1-minute increments
Meat 400°F 18 minutes 1-60 minutes,
1-minute increments
Seafood 390°F 12 minutes 1-60 minutes,
1-minute increments
Pizza 350°F 15 minutes 1-60 minutes,
1-minute increments
Chicken 380°F 18 minutes 1-60 minutes,
1-minute increments
Vegetables 350°F 20 minutes 1-60 minutes,
1-minute increments
Bake 350°F 30 minutes 1-60 minutes,
1-minute increments
Dehydrate 180°F 1 hour (60 minutes) 1 - 24 hours,
30-minute increments
1. LED Screen: Will show cooking temperature and cooking time.
2. Fahrenheit Indicator: Will illuminate when programming the temperature to
let users know the degrees are presented in Fahrenheit. It will also illuminate
while the unit is running and the cooking temperature is displayed on the
screen.
3. Minutes Indicator: Will illuminate when programming the cooking time. It will
also illuminate while the unit is running and the cooking time is displayed on
the screen.
4. Temperature Indicator: Illuminates when the unit is cooking and the
temperature is displayed on the screen.
5. Time Indicator: Illuminates when the unit is cooking and the cooking time is
displayed on the screen.
6. Running Lights: 4 lights beneath the LED screen will blink in sequence while
cooking to alert you that the unit is running.
7. Preset Functions: 8 functions come with preprogrammed times and
temperatures. You may over-ride these presets with the Time and Temperature
buttons. For the preset times and temperatures, please refer to the Time &
Temperature Chart. The icon will blink while in use.
8. Time Button: This button allows you to select your own cooking time from 1
minute to 60 minutes in all modes except when dehydrating, which uses 30-
minute intervals and an operating time from 1 to 24 hours.
9. Temp. Button: This button allows you to program the cooking temperature.
It is adjustable in 5°F intervals; the programmable temperature ranges from
150°F to 400°F. Dehydration temperature range is from 90°F to 180°F.
10. Rotate Button: Select this button when cooking anything using the rotisserie
accessories. The rotisserie accessories and rotation feature can be used with
any of the preset functions. The button will blink while in use.
11. Light Button: Turns the interior light on and off while cooking to easily check
your food.
NOTE: Whenever any button on the panel is pushed, it will beep and start to blink
to confirm it was selected.

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How to Use the Air Fryer
This section of the manual will instruct you on how to use the air fryer and the
preset functions. For rotisserie instructions, see the ROTISSERIE section of the
manual on page 18.
1. Place the air fryer on a flat, steady surface away from all sources of heat and
water and plug it in.
2. Ensure the drip tray is in place on the bottom of the air fryer.
NOTE: The door of the air fryer will not close if the drip tray is not placed in the
unit properly.
3. Place seasoned food on cooking trays and place cooking trays on the
appropriate rack position. Close the door, making sure it clicks into place.
NOTE: If the door is opened at any point while the air fryer is running, it will
pause the cooking time.
4. Press the TEMP button and turn the Time & Temp dial on top of the air fryer
until the display reads your desired temperature.
5. Once the desired temperature is displayed on the screen, press the TIME
button to program your cooking time. Turn the Time & Temp dial on the top of
the air fryer until the display reads your desired cooking time.
6. Press the START/STOP button located on the top of the air fryer to begin the
cooking process.
NOTE: For the best and most even results, rotate the trays from the top
positions to the bottom positions, and vice versa, halfway through cooking.
7. While the air fryer is running, the display will toggle between the set
temperature and the remaining time. The Fahrenheit Indicator and Minutes
Indicator will confirm whether the screen is showing the cooking temperature
or cooking time.
NOTE: Press START/STOP at any time to stop the cooking process. The time
and temperature will disappear from the screen and only the running lights will
remain. The fan will stay on for about 20 seconds before the unit completely
shuts off.
8. Once the cooking time is done, the unit will beep 3 times and will automatically
shut off.
9. Use oven mitts to remove hot trays from air fryer and tongs to handle hot
food.
Air Fryer Cooking Charts
Air fryer cooking times are approximate times. Use these cooking times as a
general guideline. Size and variety of food will most likely alter cooking times.
Fresh Food Air Fryer Cooking Chart
Fresh Food Item Amount Temperature Time Extra Info
Thin Fries 16 oz 400°F 36 minutes On two trays, switch tray
positions at halfway mark
Baby Potatoes 16 oz 375°F 16-20 minutes
Potatoes should be quartered,
on one tray on the second rack
position from the top
Onion Rings 4 oz 400°F 14 minutes On two trays, switch tray
positions at halfway mark
Chicken Breasts 2 pcs- 4 oz each 375°F 30 minutes On one tray on the second rack
position from the top
Meatballs 4 pcs- 2 oz each 360°F 15 minutes On one tray on the second rack
position from the top
Chicken Wings/
Drumsticks 4-5 pcs 375°F 28-30 minutes On one tray on the second rack position from the top
Fish Fillet 4 oz 390°F 12 minutes On one tray on the second rack
position from the top
Jumbo Shrimp 13-14 oz 390°F 14 minutes On two trays, switch tray
positions at halfway mark
Broccoli 8 oz 350°F 15 minutes On one tray on the second rack
position from the top
Mushrooms 8 oz 400°F 18 minutes Sliced, on one tray on the second
rack position from the top
Corn on the Cob 2 ears 400°F 12-14 minutes On one tray on the second rack
position from the top
Zucchini 1 pc 400°F 22 minutes Sliced, on one tray on the second
rack position from the top
Mini Fruit Hand
Pies 3 pcs- 3 oz each 350°F 15 minutes On one tray on the second rack position from the top
White Toast 2 pcs 400°F 4-6 minutes
Flip the slices halfway through
the time, adjust time for desired
darkness
Whole Wheat
Toast 2 pcs 400°F 3-5 minutes
Flip the slices halfway through
the time, adjust time for desired
darkness
Bagel 1, sliced 400°F 5 minutes Adjust time for desired darkness.
Personal Pizza 7 oz 325°F 24-26 minutes On one tray on the second rack
position from the top

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Frozen Food Air Fryer Cooking Chart
Frozen Food Item Amount Temperature Time Extra Info
Thin Fries 8 oz 400°F 20 minutes In the mesh basket on rotate
Thick Fries 8 oz 400°F 24 minutes In the mesh basket on rotate
Onion Rings 8 oz 400°F 12-15 minutes In the mesh basket on rotate
Chicken Nuggets 8 oz 400°F 12 minutes On two trays, switch position at
the halfway mark
Chicken Wings 7 oz 380°F 18 minutes On one tray on the second rack
position from the top
Fish Sticks 8 oz 390°F 12- 14 minutes On one tray on the second rack
position from the bottom
Breaded Fish Fillet 2 pcs- 5 oz each 400°F 18-20 minutes On one tray on the second rack
position from the bottom
Popcorn Shrimp 8 oz 360°F 12-14 minutes On one tray on the second rack
position from the top
Breakfast Sausage 8 oz 400°F 18 minutes On one tray on the second rack
position from the bottom
Mini Hand Pies 2 pcs- 3 oz each 350°F 30 minutes On one tray on the second rack
position from the bottom
Personal Pizza 1 pc- 5 oz 350°F 15 minutes On one tray on the second rack
position from the bottom
Hamburger Patty 1 pc 380°F 20 minutes On one tray, flip at the halfway
mark
Chicken Fingers 8 oz 400°F 12-15 minutes On one tray, flip at the halfway
mark
How to Use the Preset Functions
1. Place the air fryer on a flat, steady surface away from all sources of heat and
water and plug it in.
2. Ensure the drip tray is in place on the bottom of the air fryer.
NOTE: The door of the air fryer will not close if the drip tray is not placed in the
unit properly.
3. Place seasoned food on cooking trays and place cooking trays on the
appropriate rack position. Close the door, making sure it clicks into place.
NOTE: If the door is opened at any point while the air fryer is running, it will
pause the cooking time.
4. Select the desired setting by pressing the correct button on the control panel.
5. If desired, you can adjust the preset time and temperature by pressing the
TIME and/or TEMP buttons and rotating the Time & Temp dial to adjust
accordingly.
6. Press the START/STOP button located on the top of the air fryer to begin the
cooking process.
NOTE: For the best and most even results, rotate the trays from the top
positions to the bottom positions, and vice versa, halfway through cooking.
7. While the air fryer is running, the display will toggle between the set
temperature and remaining time. The Fahrenheit Indicator and Minutes
Indicator will confirm whether the screen is showing the cooking temperature
or cooking time.
NOTE: Press START/STOP at any time to stop the cooking process. The time
and temperature will disappear from the screen and only the running lights will
remain. The fan will stay on for about 20 seconds before the unit completely
shuts off.
8. Once the cooking time is done, the unit will beep 3 times and will automatically
shut off.
9. Use oven mitts to remove hot trays from air fryer and tongs to handle hot
food.

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How to Dehydrate
Dehydrating foods such as vegetables, fruits, meats, and more is perfect for
cooking, traveling, camping, and snacking. Dehydrating fresh, ripe foods will
preserve nutrients and intensify the flavor. Using bruised fruits or vegetables
are acceptable for dehydrating and helps create less food waste. Trim off any
bruises with a knife. The Crunch Air Fryer Oven’s automated drying makes home
dehydration both rewarding and simple.
1. Place the air fryer on a flat, steady surface away from all sources of heat and
water and plug it in.
2. Ensure the drip tray is in place on the bottom of the air fryer.
NOTE: The door of the air fryer will not close if the drip tray is not placed in the
unit properly.
3. Place food on cooking trays and place cooking trays on the appropriate rack
position. Close the door, making sure it clicks into place.
NOTE: If the door is opened at any point while the air fryer is running, it will
pause the cooking time.
4. Select the Dehydrate setting on the control panel.
5. Adjust the preset time and temperature by pressing the TIME and/or TEMP
buttons and rotating the Time & Temp dial to adjust accordingly.
6. Press the START/STOP button located on the top of the air fryer to begin the
dehydrating process.
NOTE: For the best and most even results, rotate the trays from the top
positions to the bottom positions, and vice versa, halfway through cooking.
7. While the air fryer is running, the display will toggle between the set
temperature and remaining time.
NOTE: Press START/STOP at any time to stop the cooking process. The time
and temperature will disappear from the screen and only the running lights will
remain. The fan will stay on for about 20 seconds before the unit completely
shuts off.
8. Once the cooking time is done, the unit will beep 3 times and will automatically
shut off.
9. Use oven mitts to remove hot trays from air fryer and tongs to handle hot
food.
Air Fryer Dehydrating Chart
Follow the chart for common foods that can be dehydrated using the suggested
time, temperature, and instructions.
FOOD ITEM TEMP TIME INSTRUCTIONS
Fruit
Apples 135°F 8-10 hours Core/slice into 1/4-in. rounds,Soak in acidulated water. Switch
tray positions halfway through.
Apricots 135°F 10 hours Peel/slice into 1/4-in. pieces. Switch tray positions halfway
through.
Mango/Papaya 135°F 10 hours Peel/slice into 1/4-in. pieces. Switch tray positions halfway
through.
Kiwi 135°F 6 hours 1/4-in. rounds. Switch tray positions halfway through.
Orange Slices 135°F 10 hours Citrus is crisp when fully dried. Switch tray positions halfway
through.
Strawberries 135°F 6 hours Core/slice into 1/4-in. rounds or slices. Switch tray positions
halfway through.
Bananas 135°F 5- 6 hours 1/4-in. rounds. Switch tray positions halfway through.
Vegetables
Carrots 145°F 10- 11 hours Peel, cut 1/8 thickness. Switch tray positions halfway through.
Garlic 145°F 6-7 hours Chop and peel well. Switch tray positions halfway through.
Tomatoes 145°F 10- 11 hours Skin-side down. Switch tray positions halfway through.
Mushrooms 145°F 3-5 hours Skin-side down. Switch tray positions halfway through.
Peppers 145°F 4-8 hours Skin-side down. Switch tray positions halfway through.
Zucchini 145°F 7-9 hours Chop and Skin-side down. Switch tray positions halfway
through.
Jerky
Meat Jerky 145°F 5-6 hours Flip and Switch tray positions halfway through.
Fish Jerky 145°F 8-12 hours Flip and Switch tray positions halfway through.

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How to Use the Rotisserie Spit
The rotisserie spit accessory must be used with the rotisserie forks. The rotisserie
spit accessory allows you to cook a whole chicken, large cuts of meat, fruits, and
more to perfection. The maximum weight the rotisserie spit allows is 4 lbs.
1. Place the air fryer on a flat, steady surface away from all sources of heat and
water and plug it in.
2. Ensure the drip tray is in place on the bottom of the air fryer.
NOTE: The door of the air fryer will not close if the drip tray is not placed in the
unit properly.
3. Hold the left side of the rotisserie spit in your left hand and the right side in
your right.
4. Guide the prepared rotisserie spit into the air fryer in the rotisserie rack
position. Place the left side of the rotisserie spit into the round rotisserie gear
located on the left interior wall. Once it is in place, lift the right side of the
rotisserie spit and place it on the rotisserie holder on the right interior wall.
Slide it until it reaches the rotisserie support and is in line with the left side.
Close the air fryer the door, making sure it clicks into place.
NOTE: If the door is opened at any point while the air fryer is running, it will
pause the cooking time.
5. Select your desired preset button by pressing the desired icon.
6. If desired, press the TIME button to adjust the time by rotating the time and
temperature dial on the top of the air fryer.
7. If desired, press the TEMP button to adjust the temperature by rotating the
time and temperature dial on the top of the air fryer.
8. Press the START/STOP button located on the top of the air fryer to begin the
cooking process.
9. Once the air fryer is running, press the ROTATE button to begin the rotisserie
rotation. While the air fryer is running, the display will toggle between the set
temperature and the remaining time.
NOTE: Press START/STOP at any time to stop the cooking process. The time
and temperature will disappear from the screen and only the running lights will
remain. The fan will stay on for about 20 seconds before the unit completely
shuts off.
10. Once the cooking time is done, the unit will beep 3 times and will automatically
shut off.
11. Use oven mitts with the rotisserie retrieval tool to remove the hot spit with the
hot food from the air fryer. Spit and forks will be HOT, use extreme caution
when unscrewing the forks.
How to Use the Rotisserie Basket
The rotisserie basket accessory is perfect for making evenly air fried foods such
as French fries, tater tots, chicken nuggets, and more. The maximum weight the
rotisserie basket allows is 4 lbs.
Rotisserie: Before First Use
• Read all material and warning stickers and labels.
• Wash all parts and accessories used in the cooking process with warm soapy
water.
NOTE: Only the accessories are dishwasher safe.
• Wipe the inside and outside of the air fryer with a clean moist cloth.
• Place the air fryer on a stable, level, horizontal, and heat resistant surface.
• Select the appropriate cooking accessory for your recipe.
How to Prepare the Rotisserie Spit
Chicken: If cooking a chicken on the rotisserie spit, ensure that all the innards
have been removed, that it is seasoned, and properly trussed.
1. Insert the rotisserie spit into the chicken’s cavity so that the chicken can hang
securely on the rod. Place the chicken with the rod on a cutting board and
clean any food bits off the ends of the spit.
2. Hold the rod in one hand, and one of the rotisserie forks with the prongs
pointed toward the chicken in the other hand. Insert the rod into the square
notches on the rotisserie fork.
CAUTION: Forks are sharp. Handle with care.
3. Poke the chicken with the fork and insert the prongs completely. Secure the
fork by tightening the screw. Repeat on the other side.
NOTE: Once the screws are tightened, there should be at least 1 inch of free
space on both ends of the rod. The chicken should also be secure; it should
not be able to slide back and forth on the rod.
Boneless meat (beef, pork, etc.) or fruit (pineapple, etc.)
1. Insert the rotisserie spit, lengthwise, into the center of the meat or fruit. Place
the meat, or fruit, with the rod onto a cutting board and clean any food bits off
the ends of the spit.
NOTE: If the spit doesn’t pierce your food well enough to insert, carefully
make an incision with a sharp kitchen knife to assist the initial puncture.
2. Hold the rod in one hand, and the rotisserie fork, with the prongs pointed
toward the food, in the other hand. Insert the rod into the square notches on
the rotisserie fork. Use forks only if needed to hold foods larger than the width
of the forks.
CAUTION: Forks are sharp. Handle with care.
3. Stick the meat or fruit with the fork and insert the prongs completely. Secure
the fork by tightening the screw. Repeat on the other side.
NOTE: Once the screws are tightened, there should be at least 1 inch of free
space on both ends of the rod. The food should also be secure; it should not
be able to slide back and forth on the rod.

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1. Place the air fryer on a flat, steady surface away from all sources of heat and
water and plug it in.
2. Remove all trays except for the drip tray. Ensure the drip tray is properly in
place on the bottom of the air fryer.
NOTE: The door of the air fryer will not close if the drip tray is not placed in the
unit properly.
3. Place seasoned food inside the rotisserie basket and close it.
4. Hold the sealed rotisserie basket in your hands so that the side with the door
is in your right hand.
5. Guide the basket into the rotisserie rack position in the air fryer. Place the left
side of the basket into the round rotisserie gear located on the left interior
wall. Once it’s in place, lift the right side of the basket and place the protruding
pin on the rotisserie rail on the right interior wall. Slide it until it reaches the
rotisserie support and is in line with the left side. Close the air fryer the door,
making sure it clicks into place.
NOTE: If the door is opened at any point while the air fryer is running, it will
pause the cooking time.
6. Select your desired preset button by pressing the desired icon.
7. Press the TIME button to adjust the time by rotating the time and temperature
dial on the top of the air fryer.
8. Press the TEMP button to adjust the temperature by rotating the time and
temperature dial on the top of the air fryer.
9. Press the START/STOP button located on the top of the air fryer to begin the
cooking process.
10. Once the air fryer is running, press the ROTATE button to begin the rotisserie
rotation. While the air fryer is running, the display will toggle between the set
temperature and remaining time.
NOTE: Press START/STOP at any time to stop the cooking process. The time
and temperature will disappear from the screen and only the running lights will
remain. The fan will stay on for about 20 seconds before the unit completely
shuts off.
11. Once the cooking time is done, the unit will beep 3 times and will automatically
shut off.
12. Use oven mitts with the rotisserie retrieval tool to remove the hot basket from
the air fryer. Use oven mitts or a kitchen towel to open the basket door.
How to Use the Rotisserie Retrieval Tool
1. Hold the retrieval tool by its handle.
2. Guide the retrieval tool into the air fryer. Position it below the rotisserie spit or
basket.
3. Use the retrieval tool to lift the right side of the rotisserie spit. Once it is free,
lift the left side.
4. Carefully remove the hot rotisserie spit or basket and food from the air fryer.
Air Frying Tips
• Almost any food you cook in the oven can be air fried.
• Foods cook best and most evenly when they are of similar size and thickness.
Smaller pieces of food require less cooking time than larger items.
• Smaller pieces of food may be cooked at higher temperatures than larger items
because they generally require less time to cook.
• For best results in the shortest amount of time, air fry food in single layers.
• Most prepared foods do not need to be tossed in oil before air frying. Most
already contain oil and other ingredients that enhance browning and crispiness.
• Frozen appetizers and hors d’oeuvres air fry very well.
• Rotate trays halfway through the cooking cycle to ensure the most even results.
• Toss foods you are preparing from scratch, such as French fries, with oil, in a
separate bowl, to improve browning and crispiness. Fresh foods do not contain
the same oils, fats, and other ingredients that prepared foods contain, which
promote browning and crispiness.
• When making French fries using fresh potatoes, ensure they are completely
dry before cooking in the air fryer. Even the smallest droplets of moisture will
prevent them from getting crispy.
• When air frying battered food, stick to thick, pasty batters. Thin batters, such
as the batters used to make tempura, will run and not set fast enough like they
do in a deep fryer.
• Coating battered foods in panko breadcrumbs or puffed rice, and then spraying
them with oil, can help create crispy, healthier versions of your favorite fried
foods.
• Cook chicken until it reaches an internal temperature of 165°F.
• The air fryer is great for reheating food. To reheat your food, set the temperature
to 300°F for up to 10 minutes. Use a thermometer to ensure food reaches an
internal temperature of 165°F, the recommended food-safe temperature for
reheating food.
• Do not use any paper or plastic plates/containers in the air fryer.
• Aluminum foil and parchment paper can be used in the air fryer on the cooking
trays only. Do not place aluminum foil or parchment paper in the rotating
basket.
• It is not recommended to use any of the fryer’s tools for anything other than
their intended use with the air fryer as this may damage the components.
• Do not use the drip tray as a baking pan.

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Cleaning and Maintenance
Do not wash any parts of the air fryer in the dishwasher except for the removable
accessories. Always wash the cooking trays, rotisserie tools, and drip tray
thoroughly after every use.
1. When the air fryer is unplugged and completely cool, gently wipe down the
exterior with a damp cloth or paper towel. Never immerse the air fryer or its
plug in water or any other liquid. The air fryer housing is NOT dishwasher safe.
2. Wash all removable parts with a sponge and warm, soapy water. Trays and
rotisserie basket may be washed with a soft bristled brush. Do not use abrasive
cleaning agents or scouring pads. All removable parts are dishwasher safe.
NOTE: If crumbs or food particles become lodged in the air fryer door hinges
or crevices, use a small brush to clean them out. Do not attempt to remove
the door for cleaning.
3. Dry thoroughly and store in a cool, dry place.
Troubleshooting
If you experience any issues while using your air fryer, here is a list of simple
solutions to assist you. If the issue persists, please call our customer service
department for assistance at 1-855-928-6748.
Problem The air fryer door won’t close after I put the cooking trays inside.
Solution Make sure the trays are inserted with the curved side in rst.
If the trays have been inserted backwards, the door will not
close.
Problem The air fryer won’t turn on.
Solution Make sure the unit is properly plugged in and that the air fryer
door is properly shut. Make sure you set a cooking time before
pressing the Start/Stop button.
Problem The rotisserie basket/spit isn’t rotating.
Solution Make sure you press the ROTATE button in order to use the
rotisserie feature. Make sure you don’t exceed the 4 lb. weight
limit when loading the food.
Problem I feel a little bit of air escape around the door when using the
air fryer.
Solution This is normal. The door is not sealed airtight. There are a few
spots around where air circulates for ventilation purposes.
Problem There is white smoke coming out of the air fryer.
Solution White smoke is often caused when cooking greasy foods or if
there is leftover grease residue from previous use. Make sure the
vents are not blocked and that you properly clean your air fryer
and accessories after every use.

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Contenidos
Introducción............................................................................................................ 26
Precauciones Importantes..................................................................................... 27
Características y Funciones................................................................................... 30
Partes y Accesorios................................................................................................ 32
Antes del Primer Uso.............................................................................................. 33
Funciones de Operación......................................................................................... 34
Tabla de Tiempo y Temperatura de Funciones Preestablecidas.......................... 34
Cómo usar la Freidora de Aire............................................................................... 36
Tablas de Cocción de la Freidora de Aire.............................................................. 37
Tabla de Cocción de Freidora de Aire para Alimentos Frescos ........................... 37
Tabla de Cocción de Freidora de Aire para Alimentos Congelados..................... 38
Cómo Usar las Funciones Preestablecidas ........................................................... 39
Cómo Deshidratar................................................................................................... 40
Tabla de Deshidratación de la Freidora de Aire.................................................... 41
Rostizador: Antes Del Primer Uso.......................................................................... 42
Cómo Preparar la Barra de Rostizador ................................................................ 42
Cómo Usar la Barra del Rostizador ...................................................................... 43
Cómo Usar la Cesta del Rostizador ....................................................................... 44
Como Usar la Herramienta de Manejo del Rostizador.......................................... 45
Consejos Para Freír al Aire .................................................................................... 45
Limpieza y Mantenimiento..................................................................................... 46
Solución de Problemas .......................................................................................... 47

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Introducción
¡Gracias por comprar la Freidora de Aire Crunch de ZAVOR!
La freidora de aire Crunch se puede usar como freidora de aire,
rostizador, deshidratador y más! Los controles electrónicos fáciles
de usar son simples y directos, lo que le permite establecer tiempos
de recetas con facilidad.
El manual de uso contiene información vital para la utilización y
cuidado de este producto. Lea por favor este manual detenidamente
antes de poner en funcionamiento la freidora de aire de ZAVOR para
asegurar un uso y mantenimiento adecuado. Siga cuidadosamente
las siguientes instrucciones de este folleto para optimizar el
resultado y el período de vida útil de su electrodoméstico.
PRECAUCIONES IMPORTANTES
El producto que usted ha comprado es un electrodoméstico de tecnología punta.
Cumple todas las últimas medidas de seguridad y estándares tecnológicos; sin
embargo, al igual que con cualquier electrodoméstico, existen algunos riesgos
potenciales. Sólo opere esta freidora de aire de acuerdo con las instrucciones
facilitadas y sólo para su uso previsto en el hogar.
LEA POR FAVOR LAS SIGUIENTES INSTRUCCIONES ANTES DE PONER EN
FUNCIONAMIENTO EL ELECTRODOMÉSTICO POR PRIMERA VEZ.
• Lea todas las instrucciones contenidas en este manual antes de usar el
electrodoméstico.
• Este producto no está concebido para uso industrial o al aire libre; es sólo para
uso interior y en el hogar.
• No ponga a funcionar esta unidad si el cable o el enchufe están dañados.
Si el electrodoméstico no está funcionando correctamente, se ha caído o se
ha dañado, se ha dejado al aire libre o sumergido en agua, deje de usarlo
inmediatamente y contacte con nuestro servicio de asistencia al cliente en el
número de teléfono [phone].
• La freidora de aire utiliza un enchufe doméstico tipo A estándar y un cable de
49 pulgadas.
• Este aparato solo debe ser utilizado por personas que sean capaces
de comprender la guía del usuario o que estén supervisadas por aquellos
que tengan un conocimiento adecuado de las características, el uso y las
instrucciones de funcionamiento del aparato. Los niños deben ser supervisados
y no deben dejarse solos con ningún electrodoméstico durante la operación.
• El uso de accesorios o piezas de repuesto que el fabricante no recomienda o
vende puede causar daños a la freidora o lesiones personales.
• Coloque la freidora sobre una superficie plana y resistente al calor. No coloque
la freidora de aire cerca o sobre ningún tipo de fuente de calor, como una
estufa u horno. No lo use cerca de una llama abierta o materiales inflamables.
• Nunca opere la freidora de aire en una estufa de gas o eléctrica, incluso si la
estufa está apagada y completamente fría.
• Utilice siempre la freidora de aire en un área bien ventilada. No bloquee las
rejillas de ventilación.
• Antes de usar la freidora de aire, inspeccione el enchufe y la línea del cable en
busca de daños. No use la freidora si está dañada de alguna manera. En tales
casos, comuníquese con el Servicio al Cliente de Zavor para obtener ayuda al
1-855-928-6748.
• Inserte el enchufe agarrándolo firmemente y guiándolo hacia el tomacorriente
de su hogar. Desconecte agarrando el enchufe, no el cable, y retirándolo del
tomacorriente de su hogar.

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• Nunca enrolle el cable alrededor del aparato durante su uso o almacenamiento;
esto puede hacer que el cable se deshilache y se rompa.
• Este producto no debe ser utilizado por personas (niños incluidos) con
capacidades físicas, sensoriales o mentales reducidas, así como por personas
con falta de experiencia o conocimiento, a no ser que la persona responsable
de su seguridad supervise o dé las instrucciones necesarias sobre el uso del
producto.
• Si usa un cable de extensión, tenga en cuenta que un cable de extensión
dañado puede causar un mal funcionamiento de la unidad. Siempre revise
su cable de extensión por daños y asegúrese de que cumpla con el voltaje
requerido. No permita que el cable eléctrico cuelgue del borde de la mesa o
mostrador. No permita que el cable eléctrico toque superficies calientes.
• Para reducir el riesgo de una descarga eléctrica, nunca sumerja el enchufe,
el cable o la unidad en agua u otro líquido. Solo los accesorios extraíbles se
pueden colocar en el lavavajillas.
• Solo expertos calificados pueden reparar y realizar trabajos de mantenimiento
en la freidora de aire utilizando piezas de repuesto y accesorios auténticos de
Zavor. Nunca intente desmontar y reparar la freidora usted mismo.
• Este producto no es una freidora tradicional. NO está destinado a ser llenado
con aceite. Nunca llene ninguna parte de la freidora con aceite. Si elige
usar aceite, mezcle los alimentos con aceite en un recipiente aparte y luego
transfiera los alimentos a las bandejas de cocción.
• No deje ingredientes crudos en la freidora por más de un corto período de
tiempo antes de cocinar; carne cruda, aves, pescado, frutas y verduras pueden
echarse a perder.
• No mueva la freidora mientras está en uso. Durante el uso inicial, puede notar
algo de humo y/o un ligero olor. Esto es normal y debe disiparse rápidamente.
No debe volver a ocurrir después de que el aparato se haya usado varias veces
más.
• No deje la freidora desatendida durante el uso.
• El exterior de la freidora de aire está diseñado para ser frío al tacto. Algunas
áreas se CALIENTAN durante el uso. No toque los elementos calefactores. No
coloque las manos u otras partes del cuerpo cerca de las rejillas de ventilación
mientras la freidora esté en uso, ya que pueden producirse quemaduras. Tenga
cuidado al manipular las bandejas calientes y todas las piezas extraíbles.
• Use guantes y/o pinzas protectoras para tomar alimentos calientes de la
freidora.
• NUNCA use la freidora de aire afuera.
• NUNCA use la puerta de la freidora como lugar para colocar comida. Esto
podría dañar la puerta de la freidora de aire o hacer que la unidad se voltee y
cause lesiones.
• Desenchufe la freidora cuando termine de cocinar.
• Cuando termine el tiempo de cocción, el elemento calefactor se apagará pero
el ventilador CONTINUARÁ EN FUNCIONAMIENTO durante 20 segundos para
ayudar a enfriar la unidad.
• Si la freidora de aire se usa incorrectamente, o con fines profesionales o
semiprofesionales, o si no se usa de acuerdo con las instrucciones del manual
del usuario, la garantía se invalida y el fabricante no será responsable por
daños.
• Si falla el sistema de control de temperatura interior, se activará el sistema
de protección contra sobrecalentamiento y la unidad no funcionará. Si esto
sucediera, desenchufe el cable. Permita que la unidad se enfríe por completo
antes de reiniciar o almacenar.
• El aparato tiene un dispositivo de “apagado” incorporado que apagará
automáticamente la unidad cuando el temporizador llegue a cero. Puede
apagar el aparato manualmente presionando el botón de Start/Stop. El
ventilador continuará funcionando durante 20 segundos para enfriar la unidad.
• Antes de limpiar, asegúrese de que la freidora esté apagada, desenchufada y
enfriada a temperatura ambiente.
• No sumerja la freidora de aire en agua ni la coloque en el lavavajillas para
limpiarla. NO es apto para lavavajillas.
• Todas las partes removibles se pueden lavar con una esponja y agua tibia y
jabón. Todas las piezas extraíbles son aptas para lavavajillas.
• No use estropajos para limpiar ningún componente de esta freidora.
• Almacene la freidora en un lugar fresco y seco.
• En caso de cualquier emergencia eléctrica, como un incendio, llame al 911.
GUARDE ESTAS INSTRUCCIONES

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Características y Funciones
21
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5
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1. Inicio/Parar (START/STOP): Al presionar el botón Start/Stop una vez, se
iluminará el panel completo. Al presionar el botón de Start/Stop por segunda
vez (mientras el panel está iluminado) se activará el proceso de cocción a la
temperatura predeterminada de 370°F y el tiempo de 15 minutos. Al presionar
el botón Start/Stop en cualquier momento durante el proceso de cocción
cancelará el programa de cocción.
Función de Silencio: Al presionar y mantener presionado el botón Start/Stop
durante 3 segundos, se activará la función de silencio que silencia todos los
pitidos y alertas de la unidad. Para cancelar la función de silencio, presione
y mantenga presionado el botón Start/Stop durante 3 segundos hasta que la
unidad emita un pitido.
2. Selector de Tiempo y Temperatura: la parte externa del botón Start/Stop
funciona como un dial para ayudarlo a programar tiempos y temperaturas
cuando usa la freidora de aire. Cualquiera de los dos se puede programar
después de presionar el botón correspondiente en el panel de control.
3. Cuerpo de la Freidora: El cuerpo de la freidora de aire donde se encuentran
todos los componentes eléctricos y elementos calefactores. El cuerpo
también sostiene la cavidad de la freidora de aire que mide aproximadamente
6.5 “de alto x 10” de ancho x 9.5 “de profundidad.
4. Panel de Control: el panel interactivo le permite seleccionar diferentes
programas como papas fritas, pollo, mariscos e incluso deshidratar. Además,
tiene los programas de tiempo y temperatura donde puede configurar sus
propios tiempos y temperaturas, así como el botón de rotación para usar la
función del rostizador.
5. Posiciones de Bandejas de Cocción: La freidora de aire Zavor tiene 5
posiciones diferentes para las bandejas de cocción, incluida una con soporte
de asador para usar los accesorios del rostizador.
6. Puerta de la Freidora de Aire: Igual que la puerta de un horno, la puerta
de la freidora de aire se abre hacia abajo para permitir el acceso al interior
de la freidora. Debe presionarse firmemente hasta que escuche un clic para
asegurar un cierre adecuado. La freidora de aire no funcionará si la puerta no
está bien cerrada.

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Partes y Accesorios
1. Bandeja Antiadherente Extraíble (2): Bandejas de malla recubiertas de
cerámica para una experiencia de cocción antiadherente más conveniente.
2. Cesta del Rostizador: La cesta del rostizador de acero inoxidable es el
accesorio perfecto para freír al aire papas fritas, verduras y más.
3. Herramienta de Manejo del Rostizador: Esta herramienta permite a los
usuarios retirar de forma segura la cesta del rostizador o la barra del rostizador
de la freidora.
4. Bandeja de Goteo Extraíble: Colocada en la parte inferior de la cavidad de la
freidora para atrapar líquidos, aceite, migas, partículas de alimentos, etc. que
pueden caerse durante la cocción.
5. Barra del Rostizador: La barra en la que se suspenderán los alimentos
mientras se cocina con el rostizador.
6. Tenedores del Rostizador con Tornillos Extraíbles: Se utilizan para
asegurar los alimentos en la barra del rostizador.
Antes del Primer Uso
Lea las instrucciones de seguridad que encontrará en este manual antes de
enchufar y poner en funcionamiento su freidora de aire. Antes de usar la freidora
de aire por primera vez, siga estos pasos:
1. Retire todos los materiales de embalaje del interior y exterior de la freidora,
¡pero no tire los materiales de embalaje todavía! La barra del rostizador y 2
tenedores del rostizador están empacados fuera de la freidora en espuma de
poliestireno.
2. La herramienta de manejo del rostizador se empaqueta verticalmente al lado
de la freidora de aire en cartón.
3. El resto de las herramientas (la cesta del rostizador, 2 bandejas extraíbles y 1
bandeja de goteo) están empaquetadas dentro de la freidora de aire.
4. Una vez que haya quitado todo, limpie suavemente el exterior con un paño
húmedo o una toalla de papel. Nunca sumerja la freidora de aire o su enchufe
en agua u otro líquido. El cuerpo de la freidora NO es apta para lavavajillas.
5. Lave todas las partes removibles con una esponja y agua jabonosa tibia. Las
bandejas y la cesta del rostizador se pueden lavar con un cepillo suave. NO
use productos de limpieza abrasivos ni estropajos. Todas las piezas extraíbles
son aptas para lavavajillas.
6. Secar bien.
1 2
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Funciones de Operación:
Funciones del Panel de Control
Tabla de Tiempo y Temperatura de Funciones Preestablecidas
Función de Cocina: Temperatura: Tiempo: Temporizador:
Papas Fritas 400°F 20 minutos 1-60 minutos,
incrementos de 1 minuto
Carne 400°F 18 minutos 1-60 minutos,
incrementos de 1 minuto
Mariscos 390°F 12 minutos 1-60 minutos,
incrementos de 1 minuto
Pizza 350°F 15 minutos 1-60 minutos,
incrementos de 1 minuto
Pollo 380°F 18 minutos 1-60 minutos,
incrementos de 1 minuto
Vegetales 350°F 20 minutos 1-60 minutos,
incrementos de 1 minuto
Hornear 350°F 30 minutos 1 minuto - 6 horas, incrementos
de 1 minuto
Deshidratar 180°F 1 hora (60 minutos) 1 - 24 horas,
incrementos de 30 minutos
1. Pantalla LED: Mostrará la temperatura y el tiempo de cocción.
2. Indicador de Fahrenheit: Se iluminará al programar la temperatura para
que los usuarios sepan los grados se presentan en Fahrenheit. También se
iluminará mientras la unidad está funcionando y la temperatura de cocción se
muestra en la pantalla.
3. Indicador de Minutos: Se iluminará al programar el tiempo de cocción.
También se iluminará mientras la unidad está funcionando y el tiempo de
cocción se muestra en la pantalla.
4. Indicador de Temperatura: Se ilumina cuando la unidad está cocinando y la
temperatura se muestra en la pantalla.
5. Indicador de Tiempo: Se ilumina cuando la unidad está cocinando y el
tiempo de cocción se muestra en la pantalla.
6. Luces de Funcionamiento: 4 luces debajo de la pantalla LED parpadearán en
secuencia mientras cocina para alertarlo de que la unidad está funcionando.
7. Funciones Preestablecidas: Al seleccionar cualquiera de ellas, se mostrarán
el tiempo y la temperatura predeterminados para esa configuración. Puede
anular estos preajustes con los botones de tiempo y temperatura. Para los
tiempos y la temperatura predeterminados, consulte la tabla de tiempo y
temperatura. El icono parpadeará mientras esté en uso.
8. Botón de Tiempo: Este botón le permite seleccionar su propio tiempo de
cocción de 1 minuto a 60 minutos en todos los modos, excepto cuando se
deshidrata, que utiliza intervalos de 30 minutos y un tiempo de funcionamiento
de 1 a 24 horas.
9. Botón de Temperatura: Este botón le permite programar la temperatura de
cocción. Es ajustable en intervalos de 5°F, la temperatura programable varía
de 150°F a 400°F. La temperatura de deshidratación es de 90°F a 180°F.
10. Botón de Rotación: Seleccione este botón cuando cocine con los accesorios
del rostizador. Los accesorios del rostizador y la función de rotación se pueden
usar con cualquiera de las funciones preestablecidas. El botón parpadeará
mientras esté en uso.
11. Botón de Luz: Enciende y apaga la luz interior mientras cocina para verificar
fácilmente su comida.
NOTA: Cada vez que se presiona cualquier botón del panel, sonará un pitido y
comenzará a parpadear para confirmar que se seleccionó.

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Cómo usar la Freidora de Aire
Esta sección del manual le indicará cómo usar la freidora de aire y las funciones
preestablecidas. Para obtener instrucciones sobre el rostizador, consulte la
sección del Rostizador del manual en la página 42.
1. Coloque la freidora de aire sobre una superficie plana y estable, lejos de
todas las fuentes de calor y agua y enchúfela.
2. Asegúrese de que la bandeja de goteo esté en su lugar en la parte inferior de
la freidora.
NOTA: La puerta de la freidora de aire no se cerrará si la bandeja de goteo no
se coloca correctamente en la unidad.
3. Coloque los alimentos sazonados en bandejas de cocción y coloque las
bandejas de cocción en la posición adecuada. Cierra la puerta, asegurándose
de que haga clic.
NOTA: Si la puerta se abre en cualquier momento mientras la freidora está
funcionando, detendrá el tiempo de cocción.
4. Presione el botón TEMP y gire el selector de tiempo y temperatura en la parte
superior de la freidora de aire hasta que la pantalla muestre la temperatura
deseada.
5. Una vez que se muestre la temperatura deseada en la pantalla, presione el
botón TIME para programar su tiempo de cocción. Gire el selector de tiempo
y temperatura en la parte superior de la freidora de aire hasta que la pantalla
muestre el tiempo de cocción deseado.
6. Presione el botón START/STOP ubicado en la parte superior de la freidora
para comenzar el proceso de cocción.
NOTA: Para obtener los mejores y más uniformes resultados, gire las bandejas
desde las posiciones superiores a las inferiores, y viceversa, a mitad de la
cocción.
7. Mientras la freidora de aire esté funcionando, la pantalla alternará entre la
temperatura establecida y el tiempo restante. El indicador Fahrenheit y el
indicador de minutos confirmarán si la pantalla muestra la temperatura de
cocción o el tiempo de cocción.
NOTA: Presione START/STOP en cualquier momento para detener el proceso
de cocción. El tiempo y la temperatura desaparecerán de la pantalla y solo
quedarán las luces de funcionamento. El ventilador permanecerá encendido
durante unos 20 segundos antes de que la unidad se apague por completo.
8. Cuando termina el tiempo de cocción, la unidad emitirá un pitido 3 veces y se
apagará automáticamente.
9. Use guantes de cocina para quitar las bandejas calientes de la freidora de aire
y las pinzas para manipular alimentos calientes.
Tablas de Cocción de la Freidora de Aire
Los tiempos de cocción de la freidora son tiempos aproximados. Use estos
tiempos de cocción como una guía general. El tamaño y la variedad de los
alimentos probablemente alterarán los tiempos de cocción.
Tabla de Cocción de Freidora de Aire
para Alimentos Frescos
Comida Fresca Cantidad Temperatura Tiempo Información Extra
Papas Finas 16 oz 400°F 36 minutos En dos bandejas, cambie la posición a la
mitad
Patatas
Pequeñas 16 oz 375°F 16-20 minutos
Las papas deben estar en cuartos, en
una bandeja en la segunda posición del
estante desde arriba
Aros de Cebolla 4 oz 400°F 14 minutos En dos bandejas, cambie la posición a la
mitad
Pechugas de
Pollo
2 pcs- 4 oz
cada uno 375°F 30 minutos En una bandeja en la segunda posición del estante desde arriba
Albóndigas 4 pcs- 2 oz
cada uno 360°F 15 minutos En una bandeja en la segunda posición del estante desde arriba
Alitas de Pollo 4-5 pcs 375°F 28-30 minutos En una bandeja en la segunda posición del
estante desde arriba
Filete de
Pescado 4 oz 390°F 12 minutos En una bandeja en la segunda posición del estante desde arriba
Camaron
Jumbo 13-14 oz 390°F 14 minutos En dos bandejas, cambie la posición a la mitad
Brócoli 8 oz 350°F 15 minutos En una bandeja en la segunda posición del
estante desde arriba
Champiñones 8 oz 400°F 18 minutos En rodajas, en una bandeja en la segunda
posición del estante desde arriba
Maíz en la
Mazorca 2 mazorcas 400°F 12-14 minutos En una bandeja en la segunda posición del estante desde arriba
Calabacín 1 pc 400°F 22 minutos En rodajas, en una bandeja en la segunda
posición del estante desde arriba
Empanadas de
Frutas
3 pcs- 3 oz
cada uno 350°F 15 minutos En una bandeja en la segunda posición del estante desde arriba
Pan Tostado
(blanco) 2 pcs 400°F 4-6 minutos Voltear a la mitad del tiempo, ajustar el tiempo para la oscuridad deseada
Pan Tostado
(integral) 2 pcs 400°F 3-5 minutos Voltear a la mitad del tiempo, ajustar el tiempo para la oscuridad deseada
Bagel 1, rebanado 400°F 5 minutos Ajustar el tiempo para la oscuridad
deseada
Pizza Personal 7 oz 325°F 24-26 minutos En una bandeja en la segunda posición del
estante desde arriba