Zephyr MESA DME-M90ASSX User manual

www.zephyronline.com
MESA
DME-M90ASSX
DME-M90AMBX
DME-M90ASGX
RANGE HOOD - Installation instructions
ENGLISH..........................3
FRANÇAIS.......................27

Table of Contents
SAFETY INSTRUCTIONS..................................................................................................pag. 4
LIST OF MATERIALS...........................................................................................................pag. 8
DUCTING CALCULATION SHEETS.......................................................................................pag. 9
HOOD SPECIFICATION..................................................................................................pag. 10
INSTALLATION
- INTERNAL BLOWER.....................................................................................pag. 11
- EXTERNAL & IN-LINE BLOWER PREPARATION...............................pag. 14
- DUCTING OPTIONS.....................................................................................pag. 17
- MOUNTING THE RANGE HOOD.............................................................pag. 18
- POWER SUPPLY CONNECTION..............................................................pag. 19
TOUCH CONTROL............................................................................................................pag. 20
OPTIONAL REMOTE CONTROL..................................................................................pag. 21
MAINTENANCE ................................................................................................................pag. 22
WIRING DIAGRAMS........................................................................................................pag. 23
LIST OF PARTS AND ACCESSORIES ........................................................................pag. 25
WARRANTY .......................................................................................................................pag. 26
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IMPORTANT SAFETY INSTRUCTIONS
FOR RESIDENTIAL USE ONLY
READ AND SAVE THESE INSTRUCTIONS
PLEASE READ ENTIRE INSTRUCTIONS BEFORE PROCEEDING.
IMPORTANT: Save these Instructions for the Local Electrical Inspectors use.
INSTALLER: Please leave these Instructions with this unit for the owner.
OWNER: Please retain these instructions for future reference.
Take care when using cleaning agents or detergents.
Suitable for use in household cooking area.
WARNING - To reduce the risk of fire or electric shock, do not use this fan with
any Solid-State Speed Control Device.
CAUTION - To reduce risk of fire and to properly exhaust air, be sure to duct
air outside – Do not vent exhaust air into spaces within walls or ceilings or into
attics, crawl spaces, or garages.
CAUTION - For general ventilating use only. Do not use to exhaust hazardous
or explosive materials and vapors.
CAUTION -To avoid motor bearing damage and noisy and/or unbalanced im-
pellers, keep drywall spray, construction dust, etc. off power unit.
CAUTION - Please read specification label on product for further information
and requirements.
WARNING – TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO
PERSONS, OBSERVE THE FOLLOWING:
A. Use this unit only in the manner intended by the manufacturer. If you have
questions, contact the manufacturer.
B. Before servicing or cleaning unit, switch power off at service panel and lock
the service disconnecting means to prevent power from being switched on
accidentally. When the service disconnecting means cannot be locked, se-
curely fasten a prominent warning device, such as a tag, to the service panel.
WARNING - TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
A. Never leave surface units unattended at high settings. Boilovers cause smok
Safety instructions 1/4
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ing and greasy spillovers that may ignite. Heat oils slowly on low or medium
settings.
B. Always turn hood ON when cooking at high heat or when flambeing foods
( i.e. Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambè ).
C. Clean ventilating fans frequently. Grease should not be allowed to accumulate
on fan or filter.
D. Use proper pan size. Always use cookware appropriate for the size of the
surface element.
E. Keep fan, filters and grease laden surface clean.
F. Use high range setting on range only when necessary. Heat oil slowly on low
to medium setting.
G. Don’ t leave range unattended when cooking.
H. Always use cookware and utensils appropriate for the type and amount off
food being prepared.
WARNING – TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A
RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWINGa:
A. SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then
turn off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go
out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.
B. NEVER PICK UP A FLAMING PAN – You may be burned.
C. DO NOT USE WATER, including wet dishcloths or towels – a violent steam ex-
plosion will result.
D. Use an extinguisher ONLY if:
1. You know you have a Class ABC extinguisher, and you already know how to
operate it.
2. The fire is small and contained in the area where it started.
3. The fire department is being called.
4. You can fight the fire with your back to an exit.
aBased on “kitchen firesafety tips” published by NFPA
Proper maintenance of the Range Hood will assure proper performance of
the unit.
INSTALLATION INSTRUCTIONS
WARNING – TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO
PERSONS, OBSERVE THE FOLLOWING:
A. Installation work and electrical wiring must be done by qualified person(s) in
accordance with all applicable codes and standards, including fire-rated con-
struction.
Safety instructions 2/4
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B. Sufficientairisneededfor proper combustionandexhaustingofgasesthrough
the flue (chimney) of fuel burning equipment to prevent back drafting. Follow
the heating equipment manufacturer’s guideline and safety standards such as
those published by the National Fire Protection Association (NFPA), and the
American Society for Heating, Refrigeration and Air Conditioning Engineers
(ASHRAE), and the local code authorities.
C. When cutting or drilling into wall or ceiling, do not damage electrical wir-
ing and other hidden utilities.
D. Ducted fans must always be vented to the outdoors.
E. This unit must be grounded.
WARNING - TO REDUCE THE RISK OF FIRE, USE ONLY METAL DUCTWORK.
WARNING - UNDER CERTAIN CIRCUMSTANCES DOMESTIC APPLIANCES MAY
BE DANGEROUS.
A. Do not check filters with hood working.
B. Do not touch the lamps after a prolonged use of the appliance.
C. No food must be cooked flambè underneath the hood.
D. The use of an unprotected flame is dangerous for the filters and could cause
fires.
E. Watch constantly the fried food in order to avoid the cooking oil flares up.
F. Before performing any mainteinance operation, disconnect the hood from
the electrical service.
The manufacturers will not to accept any responsibility for eventual damages,
because of failure to observe the above instructions.
Safety instructions 3/4
Electrical Requirements
Important:
- Observe all governing codes and ordinances.
- It is the customer’s responsibility to be aware of these below:
- To contact a qualified electrical installer.
- To assure that the electrical installation is adequate and in conformance with
National Electrical Code, ANSI/NFPA 70 latest edition* or CSA standards C22.1-
94, Canadian Electrical Code, Part 1 and C22.2 No.0-M91 - latest edition** and
all local codes and ordinances.
- If codes permit and a separate ground wire is used, it is recommended that a
qualified electrician determine that the ground path is adequate.
- Do not ground to a gas pipe.
- Check with a qualified electrician if you are not sure the range hood is pro-
perly grounded.
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- Do not have a fuse in the neutral or ground circuit.
- This appliance requires a 120V 60Hz electrical supply and connected to an
individual properly grounded branch circuit protected by a 15 or 20 ampere
circuit breaker or time delay fuse. Wiring must be 2 wire with ground. Please
also refer to Electrical Diagram on product.
- A cable locking connector (not supplied) might also be required by local co-
des. Check with local requirements, purchase and install appropriate connector
if necessary.
* National Fire Protection Association Batterymarch Park, Quincy, Massachusetts
02269
** CSA International 8501 East Pleasant Valley Road, Cleveland, Ohio 44131-5575
Federal Communication Commission Interface Statement
- This equipment has been tested and found to comply with the limits for a
Class B digital device, pursuant to Part 15 of the FCC Rules. These limits are
designed to provide reasonable protection against harmful interference in a
residential installation.
- This equipment generates, uses and can radiate radio frequency energy and, if
not installed and used in accordance with the instructions, may cause harmful
interference to radio communications. However, there is no guarantee that in-
terference will not occur in a particular installation. If this equipment does cause
harmful interference to radio or television reception, which can be determined
by turning the equipment off and on, the user is encouraged to try to correct
the interference by one of the following measures:
- Reorient or relocate the receiving antenna.
- Increase the separation between the equipment and receiver.
- Connect the equipment into an outlet on a circuit different from that to which
the receiver is connected.
- Consult the dealer or an experienced radio/TV technician for help.
WARNING Prop. 65 Warning for California Residents: This product may
contain chemicals known to the State of California to cause cancer, birth defects,
or other reproductive harm.
Safety instructions 4/4
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Box marked
'120 VAC input'
Top Cover
Hybrid Baffle Filters
Led Light
List of Materials
Control
Remote Blower
Wiring Harness
Remote Blower
Wiring Extension
Remote Blower
Box
Blower Bracket
Electrical
System Box
Remote Blower
Collar with Damper
Hardware
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Ducting Calculation Sheet
Duct pieces To tal
Equivalent number
length x used =
3-1/ 4” x 10”
Rect.,
straight
1 Ft. x ( ) = Ft.
3-1/ 4” x 10”
Rect.to
6” round
transition
5 Ft. x ( ) = Ft.
3-1/ 4” x 10”
Rect.to
6” round
transition
900 elbow
20 Ft. x ( ) = Ft.
6”, 7”, 8”, 10”
Round,
900
15 Ft. x ( ) = Ft.
6”, 7”, 8”, 10”
Round,
450
9 Ft. x ( ) = Ft.
Ft.
6”, 7”, 8”, 10”
Round,
straight
1 Ft. x ( ) = Ft.
Subtotal column 1 =
Duct pieces To tal
Equivalent number
length x used =
6”, 7”, 8”, 10”
Round, wall
cap with
damper
30 Ft. x ( ) = Ft.
Ft.
Ft.
Ft.
6”, 7”, 8”, 10”
Round
roof cap
30 Ft. x ( ) = Ft.
Subtotal column 2 =
Subtotal column 1 =
Totalductwork =
Maximum Duct Length: For satisfactory air movement,
the total duct length
should not exceed 150 equivalent feet.
6” round to
3-1/ 4” x 10”
rect.
transition
1 Ft. x ( ) = Ft.
6” round to
3-1/ 4” x 10”
rect.
transition
900 elbow
16 Ft. x ( ) = Ft.
7” round to
3 1/ 4” x 10”
rect.
transition
8 Ft. x ( ) = Ft.
7” round to
3-1/ 4” x 10”
rect.
transition
900 elbow
23 Ft. x ( ) = Ft.
elbow
elbow
7” to 6” or
8” to 7” Round
tapered
reducer
25 Ft. x ( ) = Ft.
3-1/ 4” x 10”
Rect.900
elbow
15 Ft. x ( ) = Ft.
3-1/ 4” x 10”
Rect.450
elbow
9 Ft. x ( ) = Ft.
3-1/ 4” x 10”
Rect.900
flat elbow
24 Ft. x ( ) = Ft.
3-1/ 4” x 10”
Rect.
wall cap
with damper
30 Ft. x ( ) = Ft.
Ft. x ( ) = Ft.
15
6”, 7“, 8”
Round
in-line
damper
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14-1/16”
10-9/16”
35-5/16”
19-11/16”
10-13/16”
11/16”
11-5/16”
21-3/4”
29-5/8”
2-7/16”
8-11/16”
2-5/8”
front of hood
side of hood
top of hood
Hood Specifications
back of hood
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