READ AND SAVE THESE INSTRUCTIONS
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WARNING
TO REDUCE THE RISK OF FIRE OR ELECTRIC SHOCK, DO NOT USE THIS FAN WITH ANY SOLID-STATE
SPEED CONTROL DEVICE.
WARNING
_1t TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS, OBSERVE THE FOLLOWING:
a. Use this unit only in the manner intended by the manufacturer, If you have questions, contact the manufacturer.
I_ b. Before servicing or cleaning unit, switch power off at service panel and lock the service disconnecting means to prevent power from being
_1=== switched on accidentally.
When the service disconnecting means cannot be locked, securely fasten a prominentwarning device, such as tag, to the service panel.
CAUTION
For General Ventilating Use Only. Do not Use to Exbaust Hazardous or Explosive Materials and Vapors.
Take care when using cleaning agents or detergents.Suitable for use in household cooking area.
_'_ WARNING
TO REDUCE THERISKOFARANGETOP GREASE FIRE:
a. Never leave surface units unattendedat high settings. Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low
or medium settings.
b. Always turn hood ON when cooking at high heat or when cooking flambeing food (i.e. Crepes Suzette, Cherries Jubilee, Peppercorn
E Beef Flambe)
c. Clean ventilating fans frequently Grease should not be allowedto accumulate on fan or filten
d. Use proper pan size. Always use cookware appropriatefor the size of the surface element.
WARNING
TO REDUCE THE RISK OF INJURY TO PERSONS INTHEEVENTOFARANGETOPGREASEFIRE, OBSERVE THE FOLLOWING:
a. SM OTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then tu rn off the burner. BE CARE FUL TO PREVENT BUR NS.
If the flames do not go out immediatel_EVACUATE AND CALL THE FIRE DEPARTME NT.
b. NEVER PICK UP A FLAMING PAN - You maybe burned.
c. DO NOT USE WATE R, includingwet dishcloths or towels- a violent steam explosion will result.
d. Use an extinguisherONLY if:
1. You know you have a class AB C extinguisher, and you already know how to operate it.
2. The fire is small and contained in the area where it started.
3. The fire departmentis being called.
4. You can fight the fire with your back to an exit.
S. Based on "Kitchen Fire Safety Tips" published by NFPA.
WARNING
TO REDUCETHE RISKOF FIRE ELECTRIC SHOCK OR INJURY TO PERSONS, OBSERVE THE FOLLOWING:
a. Installation Work and -lectrica Wiring Must De Done by Qualified Person (s) In Accordance with all Applicable Codes and Standards,
Including Fire-Rated Const, uction.
b. Sufficient air is needed for proper combustion andexhausting of gases throughthe flue (chimney) of fuel bumingequipmentto prevent back
drafting. Followthe heating equ@mentmanufacturer's guideline and safety standards such as those published by the National Fire Protection
Association N FPA and the American Societ, for Heating, Refrigeration, and Air ConditioningEngineers (AS H R AE) and the local code authorities
c. When cutting or drilling into wall or ceiling do not damage electrical wiring and other hidden utilities.
d. Ducted fans must always ventto the outdoors
WARNING
TO REDUCE THE RISK OF FIRE, USE ONLY METALDUCTWORK,
CAUTION
To reduce risk of fire and to properlyexhaust air. be sure to duct air outside - Do not vent exhaust air into spaces within walls or ceilings or into
attics crawl spaces or garages.
CAUTION
To Reduce the Risk of Fire and Electric Shock. Install This Range Hood Only with Remote Blower Models C BE-IO00 Rated
Maximum6,2 amp, 120 Vac 60Hz or Jntecjral Blowers Manufactured by Zephyr Ventilation, Models CB 1-600.
