Ziploc V250 Series User manual

User Manual
For V250 Series appliances
TM

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Start Enjoying the Benefits of your Ziploc™ Vacuum
Sealer System
Thank you for purchasing this Ziploc™ Vacuum Sealer.
With the new Ziploc™ Vacuum Sealer, just close the lid firmly by pressing down on both sides, check to make sure
that the lid will not open. If the lid cannot be lifted, then you have successfully locked the lid in place, press the
vacuum seal button and let the vacuum sealer do the rest! The machine will continue to vacuum out air and then seal
the bag; once it’s done it even releases the bag automatically!
Your new Ziploc™ Vacuum Sealer System includes the following:
 V250 Series Food Sealer  Registration Card
 Starter Bags Accessory Hose
This appliance is for HOUSEHOLD USE ONLY.
Do not attempt to service this product. Service should be performed by an authorized service representative.
A short power-supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer
cord. Extension cords are not prohibited from being used when care is exercised in their use. When an extension
cord is used the marked electrical rating of the extension cord shall be no less than the marked electrical rating of the
appliance. The longer cord shall be arranged so that it does not drape over the counter-top or tabletop where it is
capable of being tripped over, snagged, or pulled on unintentionally, especially by children.
This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of
electrical shock, this plug is intended to fit into a polarized outlet only one way. If the plug does
not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician.
Do not attempt to modify the plug in any way. If the plug fits loosely into the AC outlet or if the
AC outlet feels warm do not use the outlet.
Important Points for your Safety
Read and fully understand all instructions and warnings prior to using this machine. Your safety is
most important! Failure to comply with procedures and safeguards may result in serious injury.
1. Read the instructions carefully.
2. Do not allow the appliance to be used as a toy.
3. This appliance should not be operated by children.
4. Do not operate the appliance with a damaged power cord or plug. Before each use, inspect power cord and plug
for signs of damage.
5. Do not use the appliance on a wet or hot surface, or near a heat source.
6. Always use the appliance on a level surface.
7. Do not immerse any part of the appliance, power cord or plug into water or other liquid.
8. To disconnect, unplug the power cord from the electrical outlet. Do not disconnect by pulling on the cord. Always
unplug the appliance before cleaning and when not in use.
9. Do not operate the appliance if it malfunctions or is damaged in any way. If the cord or the machine is damaged,
it must be returned to our customer service department. See warranty for more information.
10. Use the appliance only for its intended use.
11. Close supervision is required when this product is used near children.
12. The Appliance is not for commercial use. If sealing more than 20 bags or canisters continuously, wait at least 20
minutes before resuming use of your appliance.
POLARIZED PLUG

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Cooking, Thawing and Reheating - Simmering in a
Ziploc® Vacuum Sealer Bag helps food retain it’s flavor
and it helps with the clean up as well. No dirty sauce-
pans… When reheating foods in the microwave using your
Ziploc® Vacuum Sealer Bags, always puncture open the
bag to allow hot air to escape. You can also reheat foods
in Ziploc® Vacuum Sealer Bags by placing them in water
at a low simmer below 170oF (77oC).
IMPORTANT: Always thaw foods in either refrigerator
or microwave - do not thaw perishable foods at room
temperature.
Preparation Hints for Meat and Fish:
Try pre-freezing meats and fish for 1-2 hours before vacu-
um packaging. This helps retain the juice and shape, and
provides for a better seal.
If you can’t, place a folded paper towel between the food
and top of the bag, but below seal area. Leave paper
towel in bag to absorb excess moisture and juices during
vacuum packaging process.
Preparation Hints for Cheeses:
Buy fresh and keep fresh, that’s our motto… vacuum
package cheese after each use. If you make your bag just
a little longer than needed, you can re-seal the bag after
each use.
IMPORTANT: Due to the risk of anaerobic bacteria,
soft cheeses should never be vacuumed packaged.
Preparation Guidelines for Vegetables:
Mom always said “eat your vegetables..”, we say blanch
them… Blanching is a process that should be done
before vacuum packaging. This process stops the enzyme
action that could lead to loss of flavor, color and texture.
To blanch vegetables, place them in Simmering water or
in a microwave until they are cooked, but still crisp.
Blanching times can range from 1 to 2 minutes for leafy
greens and peas; 3 to 4 minutes for snap peas, sliced
zucchini or broccoli; give your carrots about 5 minutes;
and 7 to 11 minutes for corn on the cob. After blanching,
immerse vegetables in cold water to stop the cooking
process.
NOTE: All vegetables (including broccoli, brussel
sprouts, cabbage, cauliflower, kale, turnips, etc)
naturally emit gases, during storage. Therefore, after
blanching, it’s best if they’re stored in the freezer.
Vacuum Sealing Guidelines
IMPORTANT: Vacuum packaging is NOT a substitute
for refrigeration or freezing. Any perishable foods
that require refrigeration must still be refrigerated or
frozen after vacuum packaging.
For best result in extending the life of foods, it is im-
portant to vacuum package foods that are fresh. Once
food has begun to deteriorate, vacuum packaging may
only slow the deterioration process. Vacuum sealing
cannot prevent the growth of mold. Other disease
causing microorganisms can still grow in low oxygen
environments and may require further measures to be
eliminated.
Yeast - The development of yeast can be slowed by
refrigeration and completely stopped by freezing food at
0ºF(-18ºC). Yeast causes fermentation, which will give
food an identifiable smell.
Bacteria - Bacteria can grow rapidly in the “Danger
Zone”, the temperatures between 40oF (4ºC) and 140oF
(60ºC). Pathogenic bacteria cause illness and do not
generally affect the taste, smell or appearance of food.
Although it is extremely rare, it can be very dangerous.
There are basic rules to follow when handling food.
These are COOK, SEPARATE, CLEAN and CHILL.
Cook– It is crucial to cook food to a safe internal
temperature to destroy bacteria that is present. Bacteria
is not just a surface condition, it can also be found deep
within the mixture of meats and other foods.
Separate - Foods that will be eaten uncooked and foods
that will be cooked before eating MUST ALWAYS be
kept separate. Cross contamination can occur when raw
foods (such as meats or eggs) come in contact with
foods that will be eaten before or after cooking. This has
been known to be a major source of food poisoning.
Always use your Ziploc® Vacuum Sealer Bags to ensure
that juices won’t drip onto fresh produce or other foods.
Clean– Wash hands and work surfaces frequently when
cooking. Wash with soap and water for at least 15 sec-
onds, then dry with a paper towel.
Chill - Chilling food is very important. To help preserve
foods safely, do not allow food to stand at room temper-
atures for 2 hours or more, set your refrigerator to 40oF
(4oC) or colder and your freezer to 0oF(-18oC). Freezing
at 0oF(-18ºC) does not kill microorganisms, but stops
them from growing. For long-term storage, always
freeze perishable foods that have been vacuum pack-
aged and keep refrigerated after thawing.

More on Vegetables:
Vegetables are a great candidate for portion control;
when storing vegetables, try pre-freezing them for 1 to 2
hours, then separate them into meal portions within your
Ziploc® Vacuum Sealer Bags. After they have been
vacuum packaged, return them to the freezer.
IMPORTANT: Due to the risk of anaerobic bacteria,
fresh mushrooms, onions & garlic should never be
vacuum packaged.
Preparation Hints for Powdery Foods:
When vacuum packaging powdery items like flour, it’s
best to use their original packaging inside of the Ziploc®
Vacuum Sealer Bags. The fine powder could get sucked
into the machine and cause enough damage to shorten
the life of the sealer.
Preparation Hints for Liquids:
Before vacuum packaging liquids such as soup stock,
pre-freeze in a casserole dish, loaf pan or ice cube
tray until solid. Remove the frozen liquid from the pan
and vacuum package in a Ziploc® Vacuum Sealer
Bag. Then store in the freezer. When ready to use,
simply cut the corner of the bag and place with the cut
corner up in either a microwave dish or drop into
water at a low simmer, below 170oF (77oC).
Preparation Guidelines for Healthy Make-Ahead
Meals:
Ziploc® Vacuum Sealer Bags are very effective in
helping you plan and prepare healthy make-ahead
meals. Check out the recipes contained on our
website for additional ideas.
Vacuum Sealing Guidelines
Food Stored In Normal Shelf Life Vacuum Shelf Life
Large cuts of meat: beef,
poultry, lamb and pork
Freezer 6 months 2-3 years
Ground meat: beef, poultry,
lamb and pork
Freezer 4 months 1 year
Fish Freezer 6 months 2 years
Coffee beans Pantry 4 weeks 16 months
Coffee beans Freezer 6-9 months 2-3 years
Berries: strawberries,
raspberries, blackberries
Refrigerator 1-3 days 1 week
Berries: cranberries,
huckleberries, blueberries
Refrigerator 3-6 days 2 weeks
Cheese Refrigerator 1-2 weeks 4-8 months
Cookies, crackers Pantry 1-2 weeks 3-6 weeks
Flour, sugar, rice Pantry 6 months 1-2 years
Lettuce Refrigerator 3-6 days 2 weeks
Nuts Pantry 6 months 2 years
Oils with no preservatives, like
safflower, canola, corn oil
Pantry 5-6 months 1-1.5 years
Wine Refrigerator 1-3 weeks 2-4 months
Vacuum Food Storage Guide*
Table adapted from Dr. G.K. York, Dept. of Food Science & Tech., U of California, Davis
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*Only use information on this table as a
guideline! Actual storage life may vary.
Check all food for spoilage before use.
Food Stays Fresh
Longer When You
Vacuum Seal!

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Features of Your Ziploc™ Product
(Note: some features may vary slightly by model)
Vacuum & Seal Button
Press to vacuum packages and seal food
airtight. Appliance shuts off automatically.
Seal Button
This button has three uses:
1. Press to create a seal when making bags from a Ziploc™ Vacuum Sealer Roll.
2. Press to immediately stop the vacuum process and begin sealing the bag. Preventing delicate foods from
being crushed.
3. Press to create a seal on foil bags (such as a potato chip bag) to keep food sealed airtight.
Pulse Button
Is used when extreme control of the vacuuming process is
needed for delicate foods. Press the button and the vacuum
pump turns on, release the button and it shuts off.
Accessory Port
Allows vacuum packaging with Canisters
and Accessories.
(Note: Ziploc ® Brand Bags
that are not designed for
vacuum storage should
never be used in your
vacuum sealer)
Adjustable Vacuum
Speed Settings
Change vacuum speed setting
from High to Low speed for
delicate foods that require
slower air removal to protect
against crushing them.
Adjustable Food Settings
Changes sealing time for the type of
food — Moist or Dry.
Built-in Roll Storage
Keeps Ziploc™ Vacuum
Sealer Rolls within reach for easy
access.
Bag Cutter
Manually cuts Ziploc™ Vacuum Sealer
Roll to desired Bag length.

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Roll Storage
Built-in Roll Storage
Conveniently store your bag
material directly in your Ziploc™
Vacuum Sealer System! No more
worrying about where the bag
material is located. Simply place
your Ziploc™ Vacuum Sealer roll
material in the storage compartment
in your unit for easy access when
sealing your food or other items.
Bag Cutter
Simplifies the creation of custom size
bags and eliminates the need to find a
knife or a pair of scissors! Create any
bag size from a quart bag to a gallon
bag or anything in between simply by
pulling out enough bag material to the
correct length and then sliding the bag
cutter across the bag material. Easy
and fast!
Bag Cutter

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Moist & Dry Features
High & Low Settings
Adjustable Food Settings
For optimal vacuuming and sealing of
moist or juicy foods and fresh meats,
press the MOIST Food Setting Button
so that the MOIST Indicator Light is
illuminated. Choose the DRY food
setting for foods without liquid.
Adjustable Vacuum Speed Settings
When vacuum sealing delicate items, press
the LOW Vacuum Speed buon so that the
LOW speed indicator light is illuminated.
For more control you may press the SEAL
Buon at any me to stop the vacuum and
begin the automac sealing process. Note:
The appliance will default to the HIGH
speed seng when power has been
interrupted.

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How to Make Custom Sized Bags
1. Pull enough bag material from roll storage area to hold
item to be vacuum packaged, plus 2 inches. Cut desired bag
length from bag roll using built-in roll cutter. Make sure to cut
in a straight line. Plug in power cord.
®
3. Close lid by pressing down firmly on both sides, check to make sure that the lid will not open. If the lid cannot be
lifted, then you have successfully locked the lid in place.
NOTE: The sealing strip will NOT work properly unless the lid is locked. Ensure
that the lid has been locked on both sides for proper sealing.
4. Now that the lid has been locked, press the “SEAL” button to create a custom sized bag. The indicator light
illuminates during the seal process.
5. The machine will briefly start the vacuum pump; once completed the lid will pop open and the indicator light will
turn off; it is now safe to take out the newly created bag.
6. The custom sized bag is now ready for vacuum sealing.
NOTE: Make sure you give the appliance time to cool down. Wait at least 20 seconds between seals. Under very
heavy usage, appliance will shut off automatically to prevent overheating. If it does, wait 20 minutes to allow
appliance to cool off. The appliance is not for commercial use. If sealing more than 20 bags or canisters
continuously, wait at least 20 minutes before resuming use of your appliance.
IMPORTANT: In the rare instance that the automatic bag release mechanism does not function, just press down on
the lid over the unlocked side to release bag.
2. Open lid. Place one end of cut bag onto sealing strip, don’t
worry if you accidently place any material onto the gasket area.

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1. Place the item(s) to be sealed into the pre-cut or custom sized bag. Leave at least 2 inches between the
contents and the top of the bag to allow for bag contraction.
2. Open lid and place the open end of the bag down into the Vacuum Channel.
3. Close lid firmly by pressing down firmly on both sides, check to make sure that the lid will not open. If the lid
cannot be lifted, then you have successfully locked the lid in place.
4. To begin the vacuum process, press the Vacuum & Seal button. The unit will continue to vacuum and then seal
once air has been removed.
How to Vacuum Seal With
Ziploc®Vacuum Sealer Bags
How to Use the Ziploc™ Vacuum Sealer
With a Canister
1. Wipe canister cover, canister base and ensure they are clean and dry.
2. Place food into canister and leave at least one inch of space between food and cover.
3. Place cover onto canister, insert one end of accessory hose into port on appliance. Put the other end onto ma-
chine canister port; pressing down firmly to ensure a tight fit.
4. Close lid firmly by pressing down firmly on both sides, check to make sure that the lid will not open. If the lid
cannot be lifted, then you have successfully locked the lid in place.
5. To begin the vacuum process, press the Vacuum & Seal button. The unit will continue to vacuum and then seal
once air has been removed.
6. Once the indicator light has turned off, it is safe to remove accessory hose from machine and canister.
NOTE: Canister is not included, accessory hose may not fit all canister lids.

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Care & Cleaning
1. Always unplug the unit before cleaning.
2. Do not immerse in water.
3. Do not use abrasives to clean the unit.
4. Wipe the outer surfaces with a soft, damp cloth and soap.
5. To clean the inside of the unit, wipe away any food or liquid with a paper towel.
6. Dry all parts thoroughly before you plug in and operate the unit again.
7. Vacuum channel may trap liquids that were drawn from the bag; use a mild dish washing soap and a warm,
damp cloth to wipe away any left behind liquid from the vacuum channel. Dry thoroughly.
Troubleshooting
PROBLEM SOLUTION
Nothing happens when
I press the Vacuum &
Seal button
 Make sure the power cord is correctly plugged into the electrical outlet.
 Make sure the power cord is not damaged in any way.
 Make sure the electrical outlet is operative by plugging in another appliance. If it’s
not, please check the circuit breakers or fuses in your home.
 Make sure the bag is positioned correctly down in the vacuum channel.
 Press down firmly on both sides of the lid and make sure it is locked in place.
 Wait 20 minutes to allow appliance to cool off, and then try using again.
 Check that there are no gaps, folds, wrinkles or holes in the pre-sealed bags.
 Check for loose, worn or cracked Upper and Lower sealing gaskets.
 Foods with high liquid contents may prevent the bag from sealing properly. Cut bag
open and wipe top inside of bag and reseal.
 Check to see if bag is properly inserted in to the Vacuum Channel.
 Make sure you’ve placed the bag in the proper place. When making a bag from a
roll, make sure end of cut piece is on the Sealing Strip.
Air is not vacuumed
from the bag
 The Sealing Strip may have been too hot during the sealing process. Allow the unit
to cool for 20 seconds between uses. If the bag continues to melt, allow unit to cool
with the lid in the upright position for 20 minutes before using.
Bag melts
 Check the seal of the bag. There may be a hole or wrinkle that is allowing air to re-
enter the bag. Carefully cut the bag open and re-seal it, or use an entirely new bag.
 Make sure there is no moisture or liquid from the food present within the bag seal.
You may need to cut open the bag and re-seal it, or use an entirely new bag.
Partially freeze foods with excess liquids, prior to vacuum sealing.
 Make sure there are no food items with sharp edges that may have punctured the
bag. If you find a puncture hole, seal the item in an entirely new bag.
 Make sure no liquids were drawn to the sealing strip area.
 Check for loose, worn or cracked Upper and Lower Sealing Gaskets.
 Moisture of foods with high liquid content will prevent the bag from sealing properly.
Cut bag open and wipe top inside of bag and reseal.
Air has seeped back
into the vacuumed bag
 Check that there aren’t any gaps, folds, wrinkles or holes in pre-sealed edges.
 Moisture of foods with high liquid content will prevent the bag from sealing properly.
Cut bag open and wipe top inside of bag and reseal.
 Make sure you’ve placed the bag in the proper place. When making a bag from a
roll, make sure end of cut piece is on the Sealing Strip.
 Make sure you’ve given the appliance time to cool down. Wait 20 seconds between
seals.
Bag will not seal

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SERVICE INSTRUCTIONS
1. Do NOT attempt to repair or adjust any electrical or mechanical functions on this unit. Doing so will void the
Warranty.
2. If you have any questions or comments regarding the unit’s operation or believe any repair is necessary, please
write to our Customer Service Department:
CTI Industries Corporation
22160 N. Pepper Road
Lake Barrington, IL. 60010
1 YEAR LIMITED WARRANTY
CTI Industries Corporation warrants that for a period of one year from the date of purchase, this product will be free
from defects in material and workmanship. CTI, at its option, will repair or replace this product or any component of
the product found to be defective during the warranty period. Replacement will be made with a new or remanufac-
tured product or component. If the product is no longer available, replacement may be made with a similar product of
equal or greater value. This is your exclusive warranty. Do NOT attempt to repair or adjust any electrical or
mechanical functions on this product. Doing so will void this warranty.
This warranty is intended and valid solely for the original retail purchase, and is not transferable. Keep the original
sales receipt. Proof of purchase is required to obtain warranty performance. CTI dealers, service centers, or retail
stores selling CTI products do not have the right to alter, modify or in any way change the terms and conditions of this
warranty.
This warranty does not cover normal wear of parts or damage resulting from any of the following: negligent use or
misuse of the product, use on improper voltage or current, use contrary to the operating instructions and disassembly
repair or alteration by anyone other than CTI or authorized CTI service center. Further, the warranty does not cover:
damage to the unit caused by immersion in water or liquid, or from dropping.
What are the limits on CTI’s liability?
Except to the extent prohibited or limited by applicable law, and except as expressly provided herein, CTI DISCLAIMS
ALL WARRANTIES, EXPRESS OR IMPLIED, INCLUDING WITHOUT LIMITATION ANY WARRANTY OF
MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. Except the extent prohibited or limited by
applicable law, CTI shall not be liable or responsible for loss, injury or damage of any kind arising from the purchase,
use, misuse, or inability to use the product, or the breach of any warranty provided herein, including without limitation,
incidental, exemplary, special or consequential damages, or loss of profits, and the sole remedy of the purchaser of
the product with respect to any breach of warranty shall be the remedy specifically provided for herein.
How to Obtain Warranty Service:
In the U.S.A.
If you have any questions regarding this warranty or would like to obtain warranty service, please call 1-888-723-5198
and a convenient service center address will be provided to you.
In Canada
If you have any questions regarding this warranty or would like to obtain warranty service, please call 1-888-723-5198
and a convenient service center address will be provided to you.
Bags and Rolls: CTI makes no warranty, expressed or implied, written or oral, including that of merchantability or
fitness for any particular purpose with respect to bags and rolls.

In the United States, this warranty is offered by CTI Industries Corporation; located in Lake Barrington,
Illinois 60010. If you have any other problem or claim in connection with this product, please write our
Customer Service Department. PLEASE DO NOT RETURN THIS PRODUCT TO THE ADDRESS
LISTED ABOVE OR TO THE PLACE OF PURCHASE.
© 2011 CTI Industries Corporation. All rights reserved. Ziploc™ is a trademark of S. C. Johnson &
Son, Inc. Used under license.
Distributed by CTI Industries Corporation, Lake Barrington, Illinois 60010.
Contact customer service at
Or visit www.CTiIndustries.com/Ziploc