Zokop KAF1300P-D1 User manual

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KAF1300P-D1 Air Fryer
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USER MANUAL

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Your new Air Fryer allows you to prepare your favorites ingredients and snacks in a
healthier way. The air fryer uses hot air in combination with high-speed air
circulation and a top grill to prepare a variety of tasty dishes in a healthy, fast and
easy way. Your ingredients are heated from all sides at once and there is no need to
add oil to most of the ingredients.
Packing List:
1 x Electric Air Fryer
1 x Metal Holder
1 x Cooking Tongs
1 x Recipe book
1 x User Manual
Brand
ZOKOP
Model
KAF1300P-D1
Power supply
120V/60Hz
Watt
1500W
Net weight
8.82lbs/4kg
Product dimension(L×W×H)
(11.81 x 11.81 x 13.78)" / (30 x 30 x 35)cm
Time
0-60 min
Temperature Range
140 to 392 degree
Mesh Basket Capacity
2.85QT/2.7L
Fryer Pan Capacity
3.7QT/3.5L
Certification
ETL Listed
Materials
Cold Rolled Steel & PP Plastic
INTRODUCTION
GENERAL DESCRIPTION

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Frozen potato Shrimp Fish
sticks
Natural potato Chicken nuggets Cake
Chicken thighs Heating Fan
Power Down Down
(Temperature) (Timer)
Menu Up Up
(Temperature) (Timer)
01
02
07
05
06
08
03 04
09
14
13
12
11
10
15
℉

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The environment temperature is at 77℉±9℉.
01 Power 02 Menu 03 Heating
04 Fan 05 Up (Timer) 06 Down (Timer)
07 Up (Temperature). 08 Down (Temperature) 09 Frozen potato sticks
10 Natural potato 11 Chicken nuggets 12 Chicken thighs
13 Shrimp 14 Fish 15 cake
Instruction for functional panel
*Note: One beep sound for one press and one second for one beep sound
1. When product is plugged, “power” button will blink, then it will stay in ready
mode before any key are pressed.
2. Power button-Press “power” button in 3 seconds continuously, the function
panel will be unlocked; And when you choose the menu function or set the time
or temperature, press power button to start.
3. Menu button-One press for “menu” button means one menu, and there are 7
quick menus(The icon is 09-15, and they will be Frozen potato, Natural potato,
Chicken nuggets, Chicken thighs, Shrimp, Fish, Cake)
4. Up(Temperature)button—It will increase 9℉, when press “up(Temperature)”
button 1 time, and it will increase constantly when you press it successively.
5. Down(Temperature)button —It will decrease 9 ℉, when press “down
(Temperature)” button 1 time, and it will be increase constantly when you press
it successively.
6. Down（Timer）button- It will increase 1 min, when press “up(Timer)” button 1
time, and it will increase constantly when you press it successively.
7. Down（Timer）button- It will decrease 1 min, when press “down(Timer)” button
1 time, and it will be increase constantly when you press it successively.
* Note: Up/Down（Timer）shows as :MIN Up/Down（Temperature）shows as ：℉
Icon instructions
1、“Power” icon: It will show after plugged and will disappear after unlocked.
2、“Heating” icon: It shows that the heating element is working (or micro switch is on);
and it will disappear when the fryer bowl is pulled out or the temperature is up to the
specified temperature.
3、“Fan” icon: It shows that the motor is working; and it will disappear when the fryer
bowl is pulled out.
4、“Timer/Temperature” icon, at the beginning ,the temperature shows as 392℉,
7 quick menu：09、10、11、12、13、14、15。
09：Frozen potato sticks——time: 16mins ; temperature: 392℉
10：Natural potato——time: 13mins ; temperature: 392℉
11：Chicken nuggets——time: 15mins ; temperature: 356℉
12：Chicken thighs——time: 20mins ; temperature: 356℉

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13：Shrimp——time: 10mins ; temperature: 392℉
14：Fish——time: 12mins ; temperature: 392℉
15：Cake: ——time: 17mins ; temperature: 392℉
5、Time range is from 1min to 60mins, and shows as MIN
6、Temperature range is from 140℉to 392℉, and shows as ℉.
* Note: When temperature is set as 392℉, the actual temperature is 410℉(temperature
difference is <86℉, for example, if the product is shut off at 410℉, it will rework from
356℉.)
Operating instructions
1. General operation:
Plug, then press “power” button in 3 seconds for unlock——temperature
shows(392℉)——press “power” button to start (When the product is working, the “Fan”
icon and “Heating” icon is on)——when the product has finished working, it will be shut
down after 4 beep sounds(the “shut off” means it just shows the “power” icon) — —
Note: if need to use the product again, please unlock the product as aforesaid and reset
the time and temperature.
2.For example: set timer as 16mins, temperature as 374℉
Plug, then press “power” button in 3 seconds for unlock— —temperature
shows(392℉) ——press “up(temperature)” twice, it will become 374℉——press
“up(timer)” 6 times, it will become 16mins——press “power” button to start(When the
product is working, the “Fan” icon and “Heating” icon will show)— —if the fryer bowl is
pulled out in halfway, the product will stop working(and the lights of heating and fan icon
are out), then timer and temperature will stop too; put the fryer bowl in, it will continue to
work——when the product has finished working, it will be shut down after 4 beep
sounds(the “shut off” means it just shows the “power” icon) — —Note: if need to use
the product again, please unlock the product as aforesaid and reset the time and
temperature.
3. Operation for quick menu
Plug, then press “power” button in 3 seconds for unlock——temperature
shows(392℉) ——press “menu” 1 time(“Frozen potato sticks” will be chosen), press
continually, the menu will be chosen sequentially and circularly from 09 to 15——press
“power” button to start(When the product is working, the “Fan” icon and “Heating” icon
will show)——if the fryer bowl is pulled out in halfway, the product will stop working(and
the lights of “heating”and fan “icon”are out), then timer and temperature will stop too;
put the fryer bowl in, it will continue to work——when the product has finished working,
it will be shut down after 4 beep sounds(the “shut off” means just it shows the “power
icon”) — —Note: if need to use the product again, please unlock the product as

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aforesaid and reset the time and temperature.
Read this user manual carefully before you use the appliance and save it for future reference.
DANGER
- Never immerse the housing, which contains electrical components and the heating
elements, in water nor rinse it under the tap.
- Do not let any water or other liquid enter the appliance to prevent electric shock.
- Always put the ingredients to be fried in the basket, to prevent it from coming into
contact with the heating elements.
- Do not cover the air inlet and air outlet openings while the appliance is operating.
- Do not fill the pan with oil as this may cause a fire hazard.
- Never touch the inside of the appliance while it is operating.
WARNING
- Check if the voltage indicated on the appliance corresponds to the local mains
voltage before you connect the appliance.
- Do not use the appliance if the plug, the mains cord or the appliance itself is
damaged.
- If the mains cord is damaged, you must have it replaced by Professionals, a service
center authorized by sellers or similarly qualified persons in order to avoid a hazard.
- This appliance should not be used by children aged 15 or below and by persons
with reduced physical, sensory or mental capabilities, or lack of experience and
knowledge.
- Children should be supervised to ensure that they do not play with the appliance.
- Keep the appliance and its mains cord out of the reach of children younger than 15
when the appliance is switched on or is cooling down.
- Keep the mains cord away from hot surfaces.
- Do not plug in the appliance or operate the control panel with wet hands.
- Only connect the appliance to an earthed wall socket. Always make sure that the
plug is inserted into the wall socket properly.
IMPORTANT

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- This appliance is not intended to be operated by means of an external timer or a
separate remote control system.
- Do not place the appliance on or near combustible materials such as a tablecloth or
curtain.
- Do not place the appliance against a wall or against other appliances. Leave at least
10cm free space on the back and sides and 10cm free space above the appliance.
- Do not place anything on top of the appliance.
- Do not use the appliance for any other purpose than described in this manual.
- Do not let the appliance operate unattended.
- During hot air frying, hot steam is released through the air outlet openings. Keep
your hands and face at a safe distance from the steam and from the air outlet
openings. Also be careful of hot steam and air when you remove the pan from the
appliance.
- The accessible surfaces may become hot during use.
- Immediately unplug the appliance if you see dark smoke coming out of the
appliance. Wait for the smoke emission to stop before you remove the pan from the
appliance.
CAUTION
- Place the appliance on a horizontal, even and stable surface.
- This appliance is intended for normal household use only. It is not intended for use
in environments such as staff kitchens of shops, offices, farms or other work
environments. Nor is it intended to be used by clients in hotels, motels, bed and
breakfasts and other residential environments.
- If the appliance is used improperly or for professional or semi-professional purposes
or if it is not used according to the instructions in the user manual, the guarantee
becomes invalid and sellers refuses any liability for damage caused.
- Always return the appliance to a service center authorized by sellers for
examination or repair. Do not attempt to repair the appliance yourself, otherwise the
guarantee becomes invalid.
- Always unplug the appliance after use.
- Let the appliance cool down for approx. 30 minutes before you handle or clean it.
- Make sure the ingredients prepared in this appliance come out golden-yellow
instead of dark or brown. Remove burnt remnants. Do not fry fresh potatoes at a

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temperature above 356℉(to minimize the production of acrylamide).
AUTOMATIC SWITCH-OFF
This appliance is equipped with a timer. When the timer has counted down to 0, the
appliance switches off automatically.
ELECTROMAGNETIC FIELDS (EMF)
This appliance complies with all standards regarding electromagnetic fields (EMF). If
handled properly and according to the instructions in this user manual, the appliance is safe
to use based on scientific evidence available today.
1. Remove all packaging material.
2. Remove any stickers or labels from the appliance.
3. Thoroughly clean the basket and the pan with hot water, some washing-up liquid
and a non-abrasive sponge.
Note: You can also clean these parts in the dishwasher.
4. Wipe the inside and outside of the appliance with a moist cloth.
This is an air fryer that works on hot air. Do not fill the pan with oil or frying fat.
1. Place the appliance on a stable, horizontal and level surface.
Do not place the appliance on non-heat-resistant surfaces.
2. Place the basket in the pan properly.
3. Pull the mains cord out of the cord storage compartment in the bottom of the
appliance.
Do not fill the pan with oil or any other liquid.
Do not put anything on top of the appliance. This disrupts the airflow and
affects the hot air frying result.
BEFORE FIRST USE
PREPARING FOR USE

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The Air Fryer can prepare a large range of ingredients.
HOT AIR FRYING
1. Put the mains plug in an earthed wall socket.
2. Carefully pull the pan out of the air fryer.
3. Put the ingredients in the basket.
Note: Never fill the basket beyond the MAX indication or exceed the amount
indicated in the table (see section ‘Settings’), as this could affect the quality of
the end result.
4. Slide the pan back into the air fryer.
Never use the pan without the basket in it.
Caution: Do not touch the pan during and sometime after use, as it gets very
hot. Only hold the pan by the handle.
5. Set the temperature to the required temperature. See section ‘Settings’ to determine
the right temperature.
Note: If you want to prepare different ingredients at the same time, make sure
you check the preparation time and the temperature required for the different
ingredients before you start to prepare them simultaneously. Home-made fries
and drumsticks, for example, can be prepared simultaneously because they
require the same settings.
6. Determine the required preparation time for the ingredient (see section ‘Settings’).
7. To switch on the appliance, set the temperature to the required preparation time
Add 3 minutes to the preparation time when the appliance is cold.
Note: If you want, you can also let the appliance preheat without any
ingredients inside. In that case, set the temperature to more than 3 minutes
and wait until the heating-up light goes out (after approx. 3 minutes). Then fill
the basket and set the temperature to the required preparation time.
The heating-up light goes on.
The timer starts counting down the set preparation time.
During the hot air frying process, the heating-up light comes on and goes out
from time to time. This indicates that the heating element is switched on and
off to maintain the set temperature.
USING THE APPLIANCE

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Excess oil from the ingredients is collected on the bottom of the pan.
8. Some ingredients require shaking halfway through the preparation time (see section
‘Settings’). To shake the ingredients, pull the pan out of the appliance by the handle
and shake it. Then slide the pan back into the air fryer.
Caution: Do not press the basket release button during shaking
Tip: To reduce the weight, you can remove the basket from the pan and shake
the basket only. To do so, pull the pan out of the appliance, place it on a
heat-resistant surface and press the basket release button.
Tip: If you set the timer to half the preparation time, you hear the timer bell
when you have to shake the ingredients. However, this means that you have to
set the timer again to the remaining preparation time after shaking.
9. When you hear the timer bell, the set preparation time has elapsed. Pull the pan out
of the appliance and place it on a heat-resistant surface.
Note: You can also switch off the appliance manually. To do this, press “power
button”again, when the product is working.
10. Check if the ingredients are ready. If the ingredients are not ready yet, simply slide
the pan back into the appliance and set the timer to a few extra minutes.
11. To remove small ingredients (e.g. fries), press the basket release button and lift the
basket out of the pan.
Do not turn the basket upside down with the pan still attached to it, as any
excess oil that has collected on the bottom of the pan will pour out.
After hot air frying, the pan and the ingredients are hot. Depending on the type
of ingredients in the air fryer, steam may escape from the pan.
12. Empty the basket into a bowl or onto a plate.
Tip: To remove large or fragile ingredients, use a pair of tongs to lift the
ingredients out of the basket.
13. When a batch of ingredients is finished, the air fryer is instantly ready for preparing
another batch.

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The table on the next page helps you to select the basic settings for the ingredients you want
to prepare.
Note: Keep in mind that these settings are indications. As ingredients differ in origin,
size, shape as well as brand, we cannot guarantee the best setting for your ingredients.
Because the rapid air technology instantly reheats the air inside the appliance, pulling the
pan briefly out of the appliance during hot air frying barely disturbs the process.
TIPS
- Smaller ingredients usually require a slightly shorter preparation time than larger
ingredients.
- A larger amount of ingredients only requires a slightly longer preparation time, a
smaller amount of ingredients only requires a slightly shorter preparation time.
- Shaking smaller ingredients halfway through the preparation time optimizes the end
result and can help prevent unevenly fried ingredients.
- Add some oil to fresh potatoes for a crispy result. Fry your ingredients in the air fryer
within a few minutes after you added the oil.
- Do not prepare extremely greasy ingredients such as sausages in the air fryer.
- Snacks that can be prepared in an oven can also be prepared in the air fryer.
- The optimal amount for preparing crispy fries is 500 grams.
- Use pre-made dough to prepare filled snacks quickly and easily. Pre-made dough
also requires a shorter preparation time than home-made dough.
- You can also use the air fryer to reheat ingredients. To reheat ingredients, set the
temperature to 302℉for up to 10 minutes.
SETTING

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Note: Add 3 minutes to the preparation time when you start frying while the air fryer is
still cold.
For the best results, we advise to use pre-baked (e.g. frozen) fries. If you want to make
Min-max
Amount
(oz)
Time
(min)
Temperature
(°C/℉)
Shake
Extra
Information
Potatoes & fries
Thin frozen fries
10.5 –24 oz
12-16
200℃/392℉
Shake
Thick frozen fries
10.5 –24 oz
12-20
200℃/392℉
Shake
Home-made fries
(8x8 mm)
10.5 –28.2
oz
18-25
180℃/356℉
Shake
add ½ tbsp. of oil
Home-made
potato wedges
10.5 –28.2
oz
18-22
180℃/356℉
Shake
add ½ tbsp. of oil
Home-made
potato cubes
10.5 –26 oz
12-18
180℃/356℉
add ½ tbsp. of oil
Rosti
8.5 oz
15-18
180℃/356℉
Potato gratin
17.5 oz
18-22
180℃/356℉
Meat & Poultry
Steak
3.5-17.5 oz
10-15
180℃/356℉
Pork chops
3.5-17.5 oz
10-14
180℃/356℉
Hamburger
3.5-17.5 oz
7-14
180℃/356℉
Sausage roll
3.5-17.5 oz
13-15
200℃/392℉
Drumsticks
3.5-17.5 oz
18-22
180℃/356℉
Chicken breast
3.5-17.5 oz
10-15
180℃/356℉
Snacks
Spring rolls
3.5-14 oz
8-10
200℃/392℉
Shake
Preheat air fryer
Frozen chicken
nuggets
3.5-17.5 oz
6-10
200℃/392℉
Shake
Preheat air fryer
Frozen fish
fingers
3.5-14 oz
6-10
200℃/392℉
Preheat air fryer
Stuffed
vegetables
3.5-14 oz
10
160℃/320℉
MAKING HOME MADE FRIES

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home-made fries, follow the steps below.
1. Peel the potatoes and cut them into sticks.
2. Soak the potato sticks in a bowl for at least 30 minutes, take them out and dry them
with kitchen paper.
3. Pour ½ tablespoon of olive oil in a bowl, put the sticks on top and mix until the sticks
are coated with oil.
4. Remove the sticks from the bowl with your fingers or a kitchen utensil so that excess
oil stays behind in the bowl. Put the sticks in the basket.
Note: Do not tilt the bowl to put all the sticks in the basket in one go, to prevent excess
oil from ending up on the bottom of the pan.
5. Fry the potato sticks according to the instructions in this chapter.
Clean the appliance after every use.
The pan, basket and the inside of the appliance have a non-stick coating. Do not use
metal kitchen utensils or abrasive cleaning materials to clean them, as this may
damage the non-stick coating.
1. Remove the mains plug from the wall socket and let the appliance cool down.
Note: Remove the pan to let the air fryer cool down more quickly.
2. Wipe the outside of the appliance with a moist cloth.
3. Clean the pan and basket with hot water, some washing-up liquid and a non-abrasive
sponge.
You can use a degreasing liquid to remove any remaining dirt.
Note: The pan and basket are dishwasher-safe.
Tip: If dirt is stuck to the basket or the bottom of the pan, fill the pan with hot water with
some washing-up liquid. Put the basket in the pan and let the pan and the basket soak
for approximately 10 minutes.
4. Clean the inside of the appliance with hot water and a non-abrasive sponge.
5. Clean the heating element with a cleaning brush to remove any food residues.
CLEANING
STORAGE

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1. Unplug the appliance and let it cool down.
2. Make sure all parts are clean and dry.
3. Push the cord into the cord storage compartment. Fix the cord by inserting it
into the cord fixing slot.
This chapter summarizes the most common problems you could encounter with the
appliance.
Problem
Possible cause
Solution
The air fryer does not
work.
The appliance is not
plugged in.
Put the mains plug in an
earthed wall
You have not set the timer.
Set the temperature to the
required preparation time to
switch on the appliance.
The ingredients fried with
the air fryer are not done.
The amount of the
ingredients in the basket in
too much.
Put smaller batches of
ingredients in the basket.
Smaller batches are fried more
evenly.
The set temperature is too
low.
Set the temperature to the
required temperature setting
(see section ‘Settings’ in
chapter ‘Using the appliance’).
The preparation time is too
short.
Set the temperature to the
required preparation time (see
section ‘Settings’).
The ingredients are fried
unevenly in the air fryer.
Certain types of the
ingredients need to be
shaken halfway through
the preparation time.
Ingredients that lie on top of or
across each other (e.g. fries)
need to be shaken halfway
through the preparation time.
See section ‘Settings’ in chapter
‘Using the appliance
Fried snacks are not crispy
when they come out of the
air fryer
You used a type of snacks
meant to be prepared in a
traditional deep fryer.
Use oven snacks or lightly
brush some oil onto the snacks
for a crispier result.
TROUBLESHOOTING

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I cannot slide the pan into
the appliance properly.
There are too much
ingredients in the basket.
Do not fill the basket beyond the
MAX indication
The basket is not placed in
the pan correctly.
Push the basket down into the
pan until you hear a click.
White smoke comes out of
the appliance
You are preparing greasy
ingredients.
When you fry greasy
ingredients in the air fryer, a
large amount of oil will leak into
the pan. The oil produces white
smoke and the pan may heat up
more than usual. This does not
affect the appliance or the end
result.
The pan still contains
grease residues from
previous use.
White smoke is caused by
grease heating up in the pan.
Make sure you clean the pan
properly after each use.
Fresh fries are fried
unevenly in the air fryer
You did not soak the
potato sticks properly
before you fried them
Soak the potato sticks in a bowl
for at least 30 minutes, take
them out and dry them with
kitchen paper
You did not use the right
potato type.
Use fresh potatoes and make
sure they stay firm during frying
Fresh fries are not crispy
when they come out of the
air fryer.
The crispiness of the fries
depends on the amount of
oil and water in the fries.
Make sure you dry the potato
sticks properly before you add
the oil.
Cut the potato sticks smaller for
a crispier result.
Add slightly more oil for a
crispier result.