
© 2mag AG Page 2 of 17 Version: 5.1
Thank you for your confidence shown in us!
Congratulations to the purchase of your new product.
For any enquiries, questions or suggestions please do not hesitate to
2mag
Main competence of 2mag is based upon mixing, tempering and
measuring/controlling. In these fields we are offering support with our
products to the modern laboratory within the standardized daily business
as well as for the implementation of highly complex processes in the
state-of-the-art research. Due to the fact that 2mag is developing
according to customer’s needs, is manufacturing self-contained and under
permanent quality control and is also selling on-site together with
competent contact persons, we can guaranty our customer an outstanding
quality and product performance.
Contents
A Quick start _________________________________________ 3
1. Overview of your product__________________________________ 3
2. Application fields ________________________________________ 4
2.1 Operator ____________________________________________ 4
2.2 Basic functions _______________________________________ 4
2.3 Product combinations __________________________________ 4
2.4 Application not for the intended use _______________________ 4
2.5 Combinations of vessels ________________________________ 5
2.6 Stirring bars _________________________________________ 6
2.6.1 ASTEROID Stirring Bars _______________________________ 6
2.7 Tips and hints to the topic stirring ________________________ 7
3. Installation _____________________________________________ 8
3.1 Safety advice ________________________________________ 8
3.2 Installation, connection to the magnetic stirrer ______________ 9
4. Operation of the magnetic stirrer MIX 4 MS___________________ 10
4.1 Description operating elements__________________________ 10
4.2 Stirring operation and stirrer control _____________________ 11
4.3 Warning notices: _____________________________________ 13
B Maintenance, Cleaning and Care _______________________ 14
C Service case and customer service _____________________ 15
D Errors ____________________________________________ 16
E Technical details____________________________________ 17