free of any manufacturing oils that may be left on the surface.
4.
Wipe the outside of the Electric Grill Housing with a soft damp cloth. NEVER
immerse the Electric Grill, power cord and Thermostat Connector in water or any other
liquid.
5.
Plug into the wall outlet and heat for 5-10 minutes. This will burn off any residue
from the manufacturing process.
NOTE: There may be a small amount of smoke or odor during thistime but it will not
last longer than a few minutes.
Using Your Grill
1. Plug the attached power cable into a 220-240V AC electrical outlet to preheat. The
red POWER ON light will illuminate.
NOTE: When your Electric Grill is heated for the first time, it may emit smoke or a
distinct odor. This is normal and should disappear after 1 or 2 uses. This does not affect
the safety of the appliance. However, as it may affect the flavor of the first batch of
cooks prepared in the Frying Pan, it is recommended that these be discarded.
2. While preheating, prepare food. When the Red light is OFF, (about 5~10 minutes)
the Frying Pan is preheated and ready for cooking.
3. Since your grill uses non-stick cooking plates, the use of oil is not necessary. However,
depending on the recipe, some food be more difficult to remove, and thus it is
recommended to brush the bottom of the cooking plates with vegetable oil so that your
food are easier to remove after baking.
4. Drop in the meat, vegetable or Beef etc. and allow your grill to cook. The red light
will cycle on and off as the unit maintains cooking temperatures.
NOTE: As your meat cook, steam will be emitted from the food. This is normal.
5. After 5 to 10 minutes, allow your food to cool for 1 minute while the unit is still
plugged in, wearing a protective oven mitt or potholder for protection, Remove the food
using a heat proof plastic or wooden spatula. To protect the premium quality non- stick
surfaces, use only heat proof plastic or a wooden spatula to remove food. The use of
metal utensils may damage non-stick cooking plates.
NOTE: If additional foods are to be cooked, wear a protective oven mitt and wipe the
unit clean with a dry cloth or paper towel. Keep the grill closed to retain heat.
6. When all food cooking is complete, unplug the power cord from the electric outlet.
7. Do not clean the unit until it cools fully.
