A.J.Antunes roundup ES-600 User manual

P/N 1010883 08/05 Rev. A
EGG STATION
Model ES-600, ES-604, & ES-1200
Owner’s Manual
MANUFACTURING
NUMBERS:
9 3 0 0 5 3 0
9 3 0 0 5 3 2
9 3 0 0 5 74
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ES-600
ES-1200

EGG STATION (ES-600 & ES-1200)
2P/N 1010883 08/05 Rev. A
General
This product cooks/steams a maximum of six or twelve
eggs (refrigerated) in approximately 150 seconds and
reheats sliced meat for sandwiches. Eggs within the
Egg Rings, are cooked with a combination of heat and
steam. With the cover closed, water is poured into a
trough on the cover and drips onto a hot Platen produc-
ing steam, cooking the eggs. The unit is equipped with
audio/visual signals for operation.
This manual provides the safety, installation and oper-
ating procedures for the Egg Station. We recommend
that all information contained in this manual be read
prior to installing and operating the unit.
Your Egg Station is manufactured from the finest mate-
rials available, assembled to Roundup’s strict quality
standards, and tested at the factory to ensure depend-
able trouble-free operation.
Warranty Information
Please read the full text of the Limited Warranty
printed on the back cover of this manual.
If the unit arrives damaged, contact the carrier
immediately and file a damage claim with them.
Save all packing materials when filing a claim.
Freight damage claims are the responsibility of the
purchaser and not covered under warranty.
OWNER INFORMATION
TABLE OF CONTENTS
IMPORTANT! Keep these instructions for future reference. If the unit changes owner-
ship, be sure this manual accompanies the equipment.
The warranty does not extend to:
• Damages caused in shipment or damage as
result of improper use.
• Installation of electrical service.
• Installation, calibration, or adjustment.
• Normal maintenance outlined in this manual.
• Consumable parts such as Egg Rings, gas-
kets, rubber feet, labels, O-rings, light bulbs,
etc.
• Malfunction resulting from improper service
or maintenance.
• Damage caused by improper installation,
abuse, or careless handling.
• Damage from moisture getting into electrical
components.
• Damage from tampering with, removal of, or
changing any preset control or safety device.
• Damage caused by parts or components not
provided by A.J. Antunes & Co.
Owner Information .....................................................2
General ......................................................................2
Warranty Information .................................................2
Service/Technical Assistance ....................................3
Important Safety Information ....................................3
Specifications .............................................................5
Electrical Ratings .......................................................5
Model Designation .....................................................5
Electrical Cord & Plug Configurations .......................5
Dimensions ................................................................6
Shipping Weight ........................................................6
Net Weight .................................................................6
Installation ...................................................................7
Unpacking ..................................................................7
Equipment Setup .......................................................7
Operation .....................................................................8
Preparing Unit ............................................................8
Cooking Instructions ..................................................8
Bacon Timer* .............................................................9
Maintenance ................................................................9
Daily Cleaning ...........................................................9
Checking Cycle Times (Monthly) ............................ 10
Checking Grill Platen Temperature ......................... 10
Troubleshooting .......................................................11
Control Board LEDs ............................................... 12
Green LED Blink Codes ......................................... 12
Wiring Diagram .........................................................13
Replacement Parts ...................................................14
LIMITED WARRANTY ................................................16

EGG STATION (ES-600 & ES-1200)
3
P/N 1010883 08/05 Rev. A
Throughout this manual, you will find the following safety words and symbols that signify important safety issues with
regards to operating or maintaining the Miracle Steamer.
WARNING
GENERAL WARNING. Indicates informa-
tion important to the proper operation of
the equipment. Failure to observe may
result in damage to the equipment and/or
severe bodily injury or death.
WARNING
ELECTRICAL WARNING. Indicates infor-
mation relating to possible shock hazard.
Failure to observe may result in damage
to the equipment and/or severe bodily
injury or death.
CAUTION
GENERAL CAUTION. Indicates informa-
tion important to the proper operation of
the equipment. Failure to observe may
result in damage to the equipment.
WARNING
HOT SURFACE WARNING. Indicates
information important to the handling of
equipment and parts. Failure to observe
caution could result in personal injury.
IMPORTANT SAFETY INFORMATION
Service/Technical Assistance
If you experience any problems with the installation
or operation of your unit, contact your local Roundup
Authorized Service Agency. They can be found in the
service agency directory packaged with the equipment.
Fill in the information below and have it handy when
calling your authorized service agency for assistance.
The serial number is on the specification plate located
on the rear of the unit.
Purchased From:
Date of Purchase:
Model No.:
Serial No.:
Mfg. No.:
Refer to the service agency directory and fill in the
information below:
Authorized Service Agency
Name:
Phone No.:
Address:
Use only genuine Roundup replacement parts in this
unit. Use of replacement parts other than those sup-
plied by the manufacturer will void the warranty. Your
Authorized Service Agency has been factory trained
and has a complete supply of parts for this unit.
You may also contact the factory at 1-877-392-7854 or
1-630-784-1000 if you have trouble locating your local
authorized service agency.
OWNER INFORMATION (continued)
IMPORTANT
A.J. Antunes & Co. reserves the right to change specifications and product design
without notice. Such revisions do not entitle the buyer to corresponding changes,
improvements, additions or replacements for previously purchased equipment.

EGG STATION (ES-600 & ES-1200)
4P/N 1010883 08/05 Rev. A
IMPORTANT SAFETY INFORMATION (continued)
In addition to the warnings and cautions in this manual,
use the following guidelines for safe operation of the
unit.
• Read all instructions before using equipment.
• For your safety, the equipment is furnished with
a properly grounded cord connector. Do not
attempt to defeat the grounded connector.
• Install or locate the equipment only for its intend-
ed use as described in this manual. Do not use
corrosive chemicals in this equipment.
• Do not operate this equipment if it has a dam-
aged cord or plug, if it is not working properly, or
if it has been damaged or dropped.
• This equipment should be serviced by qualified
personnel only. Contact the nearest Roundup
authorized service facility for adjustment or repair.
• Do not block or cover any openings on the unit.
• Do not immerse cord or plug in water.
• Keep cord away from heated surfaces.
• Do not allow cord to hang over edge of table or
counter.
The following warnings and cautions appear
throughout this manual and should be carefully
observed.
• Turn the unit off, disconnect the power source
and allow unit to cool down before performing
any service or maintenance on the unit.
• The equipment should be grounded accord-
ing to local electrical codes to prevent the
possibility of electrical shock. It requires a
grounded receptacle with separate electrical
lines, protected by fuses or circuit breaker of
the proper rating.
• All electrical connections must be in accor-
dance with local electrical codes and any
other applicable codes.
• WARNING ELECTRICAL SHOCK HAZARD.
FAILURE TO FOLLOW THESE INSTRUCTIONS
COULD RESULT IN SERIOUS INJURY OR
DEATH.
- Electrical ground is required on this appli-
ance.
- Do not modify the power supply cord plug.
If it does not fit the outlet, have a proper
outlet installed by a qualified electrician.
- Do not use an extension cord with this
appliance.
- Check with a qualified electrician if you
are in doubt as to whether the appliance is
properly grounded.
• If the supply cord is damaged, it must be
replaced by the manufacturer or its service
agent.
• Do not clean this appliance with a water jet.
• Do not use a sanitizing solution or abrasive
materials. The use of these may cause dam-
age to the stainless steel finish.
• Chlorides or phosphates in cleansing agents
(e.g. bleach, sanitizers, degreasers or deter-
gents) could cause permanent damage to
stainless steel equipment. The damage is
usually in the form of discoloration, dulling
of metal surface finish, pits, voids, holes or
cracks. This damage is permanent and not
covered by warranty.
• The following tips are recommended for main-
tenance of your stainless steel equipment,
- Always use soft, damp cloth for cleaning,
rinse with clear water and wipe dry. When
required, always rub in direction of metal
polish lines.
- Routine cleaning should be done daily
using soap, ammonia detergent and water.
- Stains and spots should be sponged using
a vinegar solution as required.
- Finger marks and smears should be
rubbed off using soap and water.
- Hard water spots should be sponged using
a vinegar solution.

EGG STATION (ES-600 & ES-1200)
5
P/N 1010883 08/05 Rev. A
SPECIFICATIONS
CAUTION
All electrical connections must be in accordance
with local electrical codes and any other appli-
cable codes.
Electrical Ratings Model Designation
TYPE OF POWER CORD
C = COMMERCIAL
TYPE OF PLUG
V = 6-20P Non-locking
ES-600XX or
ES-604XX or
ES-1200XX
Electrical Cord & Plug Configurations
* Used in Model Designation
Letter
Code*
Description Configuration
(C)V 6-20P, 20 Am., 250
VAC., Non-Locking
(assembly only)
Model
Number
Mfg.
Number
Volts Watts Amp Hertz
ES-600CV 9300530 230 2900 12.6 50/60
ES-604CV 9300574 230 2900 12.6 50/60
ES-1200CV 9300532 230 2900 12.6 50/60
WARNING
ELECTRICAL SHOCK HAZARD. FAILURE TO
FOLLOW THE INSTRUCTIONS IN THIS MANUAL
COULD RESULT IN SERIOUS INJURY OR DEATH.
• Electrical ground is required on this appliance.
• Do not modify the power supply cord plug. If
it does not fit the outlet, have a proper outlet
installed by a qualified electrician.
• Do not use an extension cord with this appli-
ance.
• Check with a qualified electrician if you are in
doubt as to whether the appliance is properly
grounded.

EGG STATION (ES-600 & ES-1200)
6P/N 1010883 08/05 Rev. A
START/STOP
POWER
2'-00"
2'-30"
READY
COOKING
BACON
1
2
7 9/32"
16 5/8"
(422 mm)
(185mm)
(462mm)
(430 mm)
(157mm)
(227 mm)
63/16"
815/16"
1615/16"
18 3/16"
Net Weight
• ES-600: 41 lbs (18.6 kg)
• ES-604 & ES-1200: 43 lbs (19.5 kg)
SPECIFICATIONS (continued)
Dimensions
Shipping Weight
• ES-600: 48 lbs (21.7 kg)
• ES-604 & ES-1200: 50 lbs (22.6 kg)

EGG STATION (ES-600 & ES-1200)
7
P/N 1010883 08/05 Rev. A
WARNING
ELECTRICAL SHOCK HAZARD.
FAILURE TO FOLLOW THE INSTRUCTIONS IN
THIS MANUAL COULD RESULT IN SERIOUS
INJURY OR DEATH.
• Electrical ground is required on this appliance.
• Do not modify the power supply cord plug. If
it does not fit the outlet, have a proper outlet
installed by a qualified electrician.
• Do not use an extension cord with this appli-
ance.
• The unit should be grounded according to
local electrical codes to prevent the possibil-
ity of electrical shock. It requires a grounded
receptacle with separate electrical lines, pro-
tected by fuses or circuit breaker of the proper
rating.
• Check with a qualified electrician if you are in
doubt as to whether the appliance is properly
grounded.
Unpacking
1. Remove unit and all packing materials from ship-
ping carton.
NOTE: If any parts are missing or damaged, con-
tact Antunes Technical Service IMMEDIATELY at
1-877-392-7854 (Toll free in the U.S. and Canada) or
630-784-1000.)
2. Remove information packet.
3. Remove all packing materials and protective cov-
erings from the unit.
4. Wipe all surfaces of the unit with a hot damp
cloth.
NOTE: Do not use a dripping wet cloth. Wring it
out before use.
5. Clean the Egg Rings, Egg Rack, cover and ser-
vice pans in hot, soapy water. Rinse in clear
water and allow to air dry.
6. Reassemble all parts to unit.
INSTALLATION
CAUTION
All electrical service connections must be in
accordance with local electrical codes and any
other applicable codes.
Equipment Setup
When placing the unit into service, pay attention to the
following guidelines:
• Make sure power to the unit is off and the unit is
at room temperature.
• Do not block or cover any openings on the unit.
• Do not immerse cord or plug in water.
• Keep cord away from heated surfaces.
• Do not allow cord to hang over edge of table or
counter.
• Place the unit on a sturdy, level table or other
work surface. Turn off the Rocker Switch (power
On/Off) before proceeding.
• Ensure that the line voltage corresponds to
the stated voltage on the unit’s specification
label. If unsure, have an electrician confirm
correct line voltage before connecting unit.
IMPORTANT
When installing the unit, use a leveler to ensure
that the table/cart is level and that the unit is
level when placed. If necessary, adjust the two
front bottom legs of the unit to level it. Failure to
level the table and/or unit may result in unevenly
cooked product.

EGG STATION (ES-600 & ES-1200)
8P/N 1010883 08/05 Rev. A
OPERATION
Preparing Unit
1. Turn the Rocker Switch (power On/Off) to ON
(Figure 1).
2. Place Egg Ring into Egg Rack (Figure 2).
3. Vertically place the pins of the Egg Rack into the
slots that are attached to the cover.
4. Check to see that all Egg Rings are seated flat on
the Platen surface.
5. Ensure that the Egg Rack and cover are in the
down position while the cooker warms up.
6. Put melted butter (or equivalent) in one Service
Pan (if desired) and slide Service Pan into tray on
right side of unit.
7. Slide second Service Pan into tray for use as
Platen scrapings collector (if desired).
8. Allow the unit to preheat for approximately 20-30
minutes.
NOTE: The Ready Indicator Light will flash while
the unit is heating up and will stay on after the unit
reaches operating temperature.
Cooking Instructions
1. Open the cover. Brush Egg Rings and Platen
Surface beneath the rings with melted butter or
equivalent.
2. Crack eggs on the Egg Cracker and drop each egg
into an Egg Ring (Figure 2).
Figure 1. Operating Controls
Figure 2. Cover Assembly (12 and 6 Egg)
START/STOP
POWER
2'-00"
2'-30"
READY
COOKING
BACON
1
2
3. Break the egg yolks if desired.
4. Close the cover.
5. Fill the trough (Figure 2) on top of the cover with
water, using the plastic dispensing bottle provided.
6. Press one of the Time buttons to select the cooking
time (Figure 3).
7. Press and release the Start/Stop switch (Figure 1)
to start the time cycle.
NOTE: The cooking indicator light will light when
the Start/Stop switch is pressed and released.
Trough
Trough
Cover
Assembly
(12 Egg)
Cover
Assembly
(6 Egg)
Egg
Cracker
Egg
Cracker
Egg Rack
(12 Egg)
Egg Rack
(6 Egg)
Egg Ring
Egg Ring
8. If desired, place sliced meat (Canadian bacon,
ham, etc.) on the front part of the Platen when
“Bacon” indicator light begins to flash and the
audio signal sounds (see Bacon Timer in the
Operation section of this manual).
9. At the end of the cycle, when the “Cooking” indi-
cator light turns off, press the “Start/Stop” switch
to turn off the audio signal.
10. Remove the product from the Platen surface.
11. Open the cover and raise the Egg Rack about 1”
(26 mm), then drop the rack to loosen the eggs.
Trough
Egg Rack
(6 Egg)
(4 inch rings)
Egg Ring
Egg
Cracker
Cover
Assembly
(6 Egg) (Mfg.
No. 9300574
only

EGG STATION (ES-600 & ES-1200)
9
P/N 1010883 08/05 Rev. A
Daily Cleaning
1. Turn the Rocker Switch (power On/Off) to OFF,
unplug the power cord, and allow the unit to cool
down before proceeding.
2. Scrape the Platen surface clean of any residue.
3. Wipe the entire Platen surface clean with damp
grill cloth.
4. Wipe the entire cooker cabinet clean with clean,
damp cloth.
NOTE: Do not use a dripping wet cloth. Wring the
cloth out before use.
5. Clean the Egg Rings, Egg Rack, Cover, and
Service Pans in hot, soapy water. Rinse these
items in clear water and allow to air dry.
6. Reassemble the unit.
MAINTENANCE
WARNING
Turn the unit off, disconnect the power source
and allow the unit to cool down before performing
any service or maintenance on the unit.
CAUTION
Chlorides or phosphates in cleansing agents
(e.g. bleach, sanitizers, degreasers or detergents)
could cause permanent damage to stainless steel
equipment. The damage is usually in the form of
discoloration, dulling of metal surface finish, pits,
voids, holes or cracks. This damage is permanent
and not covered by warranty. The following tips
are recommended for maintenance of your stain-
less steel equipment:
• Always use soft, damp cloth for cleaning, rinse
with clear water and wipe dry. When required,
always rub in direction of metal polish lines.
• Stains and spots should be sponged using a
vinegar solution.
• Finger marks and smears should be rubbed off
using soap and water.
• Hard water spots should be sponged using a
vinegar solution.
CAUTION
Do not use a sanitizing solution or abrasive mate-
rials. The use of these may cause damage to the
stainless steel finish.
CAUTION
If a chemical cleaner is used, be sure it is safe to
use on cast aluminum. Observe all precautions
and warnings on product label.
12. Raise the Egg Rack completely off the eggs and
use a spatula to remove the eggs.
13. Use the provided scraper to clean the Platen sur-
face and move waste into the Service Pan.
14. Lower the Egg Rack and Cover. The unit is
ready for further cooking.
Bacon Timer*
If, during the standby mode, the blue Bacon LED light
is not lit, it means that the Bacon Timer is disabled. To
enable the Bacon Timer, with the unit turned on, press
the Time 1 and Time 2 buttons simultaneously for 3 or
more seconds. The blue Bacon LED light will light up.
The Bacon Timer is now enabled.
OPERATION (continued)
To disable the Bacon Timer, press the Time 1 and Time
2 buttons simultaneously for 3 or more seconds. The
blue Bacon LED will turn off. The Bacon Timer is now
disabled.
If the Bacon Timer is enabled, an audio signal will
sound for a few seconds and the blue Bacon LED will
begin to flash 30 seconds before the end of the cooking
cycle. During this time, the product should be placed
on the front part of the grill so that it will heat for 30
seconds. The Bacon LED light will continue to flash
until the end of the cooking cycle.
* ES-600 units are designed to operate with the Bacon Timer
enabled.
* ES-1200 and ES-604 units are designed to operate with the
Bacon Timer disabled.

EGG STATION (ES-600 & ES-1200)
10 P/N 1010883 08/05 Rev. A
START/STOP
POWER
2'-00"
2'-30"
READY
COOKING
BACON
1
2
Checking Grill Platen Temperature
NOTE: A pyrometer is required for this procedure.
1. Move the cover and the Egg Rack by lifting the
whole assembly until clear of the base.
2. Turn the Rocker Switch (power On/Off) to the ON
position. Allow 30 minutes for the unit tempera-
ture to stabilize.
3. Using a pyrometer, measure the temperature at
the middle of the Platen surface (Figure 4). The
temperature should be 250° F (121° C) to 300° F
(149° C)
If temperature is within range, proceed to Step 4.
If temperature is above or below the proper
calibrated range, call your Authorized Service
Agency.
4. Turn the Rocker Switch (power On/Off) to the
OFF position.
5. Reinstall cover and Egg Rack and cover.
Figure 3. Time Selector Switch
WARNING
This procedure exposes you to hot surfaces. Use
extreme care when performing procedure to avoid
personal injury.
MAINTENANCE (continued)
NOTE: The following are factory pre-set cooking times.
Time 1 Button: 2 minute cooking time.
Time 2 Button: 2 minutes and 30 seconds cooking time.
Checking Cycle Times (Monthly)
CAUTION: Grill surfaces will be hot. Care should
be taken when operating this piece of equipment.
NOTE: A stopwatch is required for this procedure.
1. Turn the Rocker Switch (power On/Off) to ON.
Allow the unit to preheat for 30 minutes.
2. Ensure that the #1 Time Selector Button (2’-00”)
is lit. If not, press and release the #1 button. This
button should now be lit.
3. With the stopwatch in hand, press and release the
Start/Stop cycle switch and start the stopwatch.
4. Record the time when the Bacon light begins
to flash (if the Bacon Timer is enabled). Then,
record the time when the Cooking light turns off.
5. Repeat this test with the Time Selector button set
at 2’-30”.
When set at 2’-00”, the Bacon light should flash
at 1 minute and 30 seconds (90 seconds), and
the Cooking light should turn off at 2 minutes (120
seconds).
When set at 2’-30”, the Bacon light should flash
at 2 minutes (120 seconds), and the Cooking light
should turn off at 2 minutes and 30 seconds (150
seconds).
All times are to be within +/- five (5) seconds.
6. Turn the Rocker Switch (Power On/Off) to OFF.
Grill
Platen
Figure 4. ES-600 Shown

EGG STATION (ES-600 & ES-1200)
11
P/N 1010883 08/05 Rev. A
TROUBLESHOOTING
WARNING
To avoid possible personal injury and/or damage to the unit, inspection, test and repair of electrical equip-
ment should be performed by qualified service personnel. The unit should be unplugged when servicing.
Problem Possible Cause Corrective Action
Unit fails to operate and
control panel lights fail
to signal on.
No power/low power. Make sure the Rocker Switch (power On/Off)
is ON and the power cord is locked into place.
Check the main circuit breakers.
Inoperable electrical outlet. Plug the power cord into a different outlet of
same amperage rating.
Inoperable rocker (power On/Off)
switch.
Contact your maintenance person or an
Authorized Service Agency.
Inoperable power cord.
Loose Connections.
Unit fails to heat. Loose connections. Contact your maintenance person or an
Authorized Service Agency.
Inoperable Platen.
Low voltage.
Inoperable Hi-Limit Thermostat.
Inoperable Thermocouple.
Inoperable Solid State Relay.
Eggs do not cook prop-
erly.
Using refrigerated eggs and time
selector switch set for 2’ 00”.
Set time selector switch to 2’ 30” when using
refrigerated eggs.
Time selector switch is set for 2’ 30”
(eggs overcooked).
Set time selector switch to 2’ 00” when using
room temperature eggs.
Incorrect amount of water added to
trough in cover.
Fill trough in cover with water before starting time
cycle.
Platen temperature too low or too
high.
Check the Platen temperature according to the
Maintenance section of this manual.
Loose connections. Contact your Authorized Service Agency.
Unit/table is not level Level the table and unit as necessary.
Eggs sticking to Platen. Dirty Platen. Clean Platen.
Insufficient butter being used. Refer to the Operating section of this manual.
Eggs sticking to Egg
Rings.
Insufficient butter being used. Refer to the Operating section of this manual.
Dirty Egg Rings. Do not use an abrasive scrubbing pad to clean
Egg Rings.
Inoperable Egg Ring. Replace Egg Ring.
Not signaling on “Bacon”
or “Ready”.
Inoperable indicator light or audio
signal.
Contact your maintenance person or an
Authorized Service Agency.
Inoperable control board.
Loose connection.
Bacon Timer is disabled. Enable Bacon Timer according to the Operation
section of this manual.
If the troubleshooting steps listed do not solve your problem, contact an A.J. Antunes Authorized Service
Agency for further assistance.

EGG STATION (ES-600 & ES-1200)
12 P/N 1010883 08/05 Rev. A
TROUBLESHOOTING (continued)
Control Board LEDs
The control Board has three on board LEDs (Figure
5) to determine the status of the unit and to assist in
troubleshooting.
Green (Diagnostic): This LED should be off in normal
operation, if any of the 5 potential faults are detected by
the Control Board, this LED will repeatedly blink either 1
through 5 times with a 2 second pause in between (see
the Green LED Blink Codes section below).
Yellow (Audio): When lit, this LED indicates that the
Control Board is supplying approximately 10-15 VDC to
the audio signal. The audio signal should sound with
this LED is lit.
Red (Heat): When lit, this LED indicates that the
Control Board is calling for heat by supplying VDC to
terminals 3(+)4(-) of the Solid State Relay. When off,
this LED indicates that the grill platen is up to operating
temperature and satisfied.
NOTE: During heat mode, this Red LED is very dim,
so it may be difficult to verify if the Control Board
is or is not calling for heat. It is recommended
that you observe the small round green LED on the
Solid State Relay (Figure 6) for mode and diagnos-
tic purposes. When the green LED on the Solid
State Relay is on, it means that the Control Board is
calling for heat. When off, it means that the Control
Board is NOT calling for heat. Typically, the VDC at
the Solid State Relay will be less than 1.0 VDC when
measured, but may vary because of different quality
VOMs. Therefore, it is recommended that you DO
NOT attempt to measure the VDC at the Solid State
Relay for diagnostic purposes.
Green LED Blink Codes
Number of Blinks Cause(s) Unit’s State and Resolution
The Green LED blinks
on and off 1 time, paus-
es for 2 seconds, and
repeats
The EEPROM memory on the Control
Board is corrupted.
In this state, the unit turns off the control Signal to the Solid
State Relay and disables all front buttons and lights. The
unit will not heat up. This continues until the defaults are
reloaded into memory. To reload defaults, turn the unit
off, press and hold the Time 2 button, turn the unit on, and
release the button.
The Green LED blinks
on and off 2 times,
pauses for 2 seconds,
and repeats.
The ambient temperature within the
control compartment has exceeded
155º F (68º C). Verify that there is
proper air ventilation all around the unit
and that it is not near a significant heat
source.
In this state, the unit turns off the control signal to the Solid
State Relay and disables all front buttons and lights. The
unit will not heat up. This continues until the ambient tem-
perature within the electrical compartment drops below 140
F (60 C) and the unit is turned off and back on.
The Green LED blinks
on and off 3 times,
pauses for 2 seconds,
and repeats.
Open or disconnected Thermocouple. In this state, the unit turns off the control signal to the Solid
State Relay and disables all front buttons and lights. The
unit will not heat up. This continues until the Thermocouple
is reconnected or replaced, and the unit is turned off and
back on.
The Green LED blinks
on and off 4 times,
pauses for 2 seconds,
and repeats.
The supply voltage to the unit is below
160 VAC or above 265 VAC.
In this state, the unit turns off the control signal to the Solid
State Relay and disables all front buttons and lights. The
unit will not heat up. This continues until the supply voltage
is within the proper limits and the unit has been turned off
and back on.
The Green LED blinks
on and off 5 times,
pauses for 2 seconds,
and repeats.
The 50/60 Hz signal has been lost
due to a disconnected or an open
wire harness/wiring on the AC Isolator
Board, or from the AC Isolator Board to
the Control Board.
In this state, the unit turns off the control signal to the Solid
State Relay and disables all front buttons and lights. The
unit will not heat up. This continues until the 50/60 Hz sig-
nal is reapplied and the unit is turned off and back on.
YELL
HEAT
RED
GRN
BUZZ
STATUS
CR4CR6 CR5
Green
Yellow
Red
Figure 5. Control Board
LEDs
Figure 6. Solid State
Relay
R
PRODUCTSERVICE
TUV
.
gapruit
Bauart
Crouzet
GN
84137220
4/A2-
3-32VDC
+3/A1
1/L1 2/T1
50AMP24-280VAC
Solid State
Relay
LED

EGG STATION (ES-600 & ES-1200)
13
P/N 1010883 08/05 Rev. A
WIRING DIAGRAM
SWITCH
MOMENTARY COOKING
BACON
READY
1
2
T1
T2
SSR
ISOLATOR BOARD
P4P3
P1
P2 T1
T2
CORD
POWER
WHT/BLU BLK/BRN
GRN-YEL
GRN/
HEATER
NOTE: ALL WIRES TO BE 14 GA. TFE-200°C
22 GA. TFE-200°C
UNLESS OTHERWISE SPECIFIED.
# 18 GA. TFE-200°C
T3
T4
COUPLE
THERMO-
SWITCH
BOARD
230VAC 12VAC
TRANSFORMER
GRN
GND
GND THERMOSTAT
HI-LIMIT
TERMINAL
BLOCK
CONTROL
BOARD
BLK WHT
WHT
BLK
WHT
WHT
BLK
BLK
YEL #
YEL #
WHT
GRN
ORG
BLK
GRN
BLK
BLUE
BLK
RED
BLK
YEL
BLK
4
3
21
4 5

EGG STATION (ES-600 & ES-1200)
14 P/N 1010883 08/05 Rev. A
REPLACEMENT PARTS
18
21
11
3
14
27
18
31
13
28
65
16
25
51
53
59 61 60
24
19
5
55
4
58
14a
27
31
13a
28
65
45
45
48
48
66
54
63
52
62
57
69
2
7
26
29
15
1
12
12a
64
14b
31a
13b
28
65
48
12b
27
45

EGG STATION (ES-600 & ES-1200)
15
P/N 1010883 08/05 Rev. A
1 0021327 Nose Piece Weldment 1
2 210K230 Bumper, Recess Leg 1” 1
(Set of 4 including 4 screws)
3 7000379 Grill Platen 1
4 040P138* Lock-nut, Conduit - 1/2” NPT 1
5 040K251 Strain Relief Kit 1
7 0010192 Service Pan 2
11 0502900 Bracket , Sensor 1
12 7000363 Cover, Rack, & Ring Assembly 1
(Incl. all shown) ES-1200
12a 7000261 Cover, Rack, & Ring Assembly 1
(Incl. all shown) ES-600
12b 7000473 Cover, Rack & Ring Assembly 1
(Incl. all shown) ES-604
13 7000451 Cover, 12 Egg 1
(Includes 28, 48, 65) ES-1200
13a 7000453 Cover, 6 Egg 1
(Includes 28, 48, & 65) ES-600
13b 7000474 Cover, 4” Egg Rings 1
(Includes 28, 48, & 65) ES-604
14 7000452 Rack, 12 Egg Ring 1
(Includes 27 & 45) ES-1200
14a 7000454 Rack, 6 Egg Ring 1
(Incl. 27 & 45) ES-600
14b 7000475 Rack, 4” Egg Rings 1
(Includes 27 & 45) ES-604
15 0021324 Panel, Base 1
16 0021325 Housing, Main 1
18 0504075 Cover, Insulation 2
19 0021326 Rear Panel Weldment 1
21 0504078 Bracket, Hi-Limit 1
24 0700323 Power Cord, Assembly 1
6-20P
25 1001100 Label, Control 1
26 210K122 Adj. Leg Kit (pack of 4) 1
27 2100137 Knob Ball 1
28 2100138 Knob-Ball 1
29 210K108 Rubber Tip Kit (pack of 4) 1
31 2130111 Egg Ring (single) ES-600/1200 6/12
213K101 Egg Ring (Pkg. of 6) 1/2
ES-600/1200
31A 2130176 4” Egg Ring (Single) ES-604 6
213P176 4” Egg Ring (Pkg. of 6) ES-604 1
33 300P102* Nut, Speed #8-32 “U” 1
37 306P113* Screw, Mach. 2
#6-32 x 7/8” Sltrshd
38 306P123* Screw, Mach. 4
#6-32 x 5/8” Sltrshd 2
39 306P130* Nut, Hex KEPS #6-32 6
40 308P102* Washer, Int. Tooth #8 1
41 308P104* Scr, Mach 1
#8-32 x 3/8” Sltrshd
42 308P143* Nut, Hex KEPS #8-32 1
43 308P157* Screw, Tap #8-32 x 3/8” 1
44 310P102* Washer, Int Tooth-lock #10 2
45 310P109* Scr, Mach 1
#10-32 x 3/8” Sltrshd
46 310P136* Scr, Mach. 1
#10-32 x 1 and 1/4” Slpanhd
47 310P149* Scr, Mach. 1
#10-32 x 7/8” Slpanhd 1
48 325P103* Scr, HXCAP 1/4-20 x 3/4” 1
49 325P104* Washer, Flat 1/4” S/S 1
50 325P109* Scr, Hxcap 1/4-20 x 3/4” 1
51 4010137 Switch, Rocker (25A-250V) 1
52 4010187 Transformer, Stepdown 1
(240V/12)
53 4010190 Switch, Momentary 1
54 4010193 PC-Board, Switch-Two Button 1
55 7000272 Thermostat, Hi-Limit 1
57 7000370 Solid State Relay 1
58 7000136 Terminal Block, 3-Pole 1
59 4060362 LED, Snap-in (Green - Ready) 1
60 4060363 LED, Snap-in (Yellow - Cooking) 1
61 4060385 LED, Snap-in (Blue - Bacon) 1
62 7000390 Control Board 1
63 7000391 A/C Line Isolator Board 1
64 0400337 Insulation 1
65 2120111 Spacer 1
66 4050214 Thermocouple 1
67 2180111 Plastic Dispensing Bottle 1
(not shown)
68 213K115 Spatula, Scraper and Brush Kit 1
(not shown)
69 0011251 Heat Sink Assembly 1
70 0700648 Wire Set, Main (not shown) 1
71 0700655 Wire Harness/PCB-LEDs 1
(not shown)
72 0700656 Wire Harness/PCB-Isoloator BD 1
(not shown)
73 0700657 Wire Harness/PCB-2 Button Bd 1
(not shown)
* Available only packages of 10.
Item Part Description Qty.
No.
Item Part Description Qty.
No.
REPLACEMENT PARTS (continued)

LIMITED WARRANTY
Equipment manufactured by Roundup Food Equipment Division of A.J. Antunes & Co. has been constructed
of the finest materials available and manufactured to high quality standards. These units are warranted to be
free from mechanical and electrical defects for a period of one year from date of purchase or 18 months from
shipment from factory, whichever occurs first, under normal use and service, and when installed in accordance
with manufacturer’s recommendations.
To insure continued proper operation of the units, follow the maintenance procedure outlined in the Owner’s
Manual.
1. This warranty does not cover cost of installation, defects caused by improper storage or handling prior to placing of
the Equipment. This warranty does not include overtime charges or work done by unauthorized service agencies
or personnel. This warranty does not cover normal maintenance, calibration, or regular adjustments as specified
in operating and maintenance instructions of this manual, and/or labor involved in moving adjacent objects to gain
access to the Equipment. This warranty does not cover consumable items such as egg rings, gaskets, O-rings,
and light bulbs. Nor does it cover water contaminant problems such as foreign material in water lines or inside
solenoid valves. It does not cover water pressure problems or failures resulting from improper/incorrect voltage
supply. This warranty does not pay travel, mileage, or any other charges for an authorized service agency
to reach the equipment location.
2. Roundup reserves the right to make changes in design or add any improvements on any product. The right is
always reserved to modify equipment because of factors beyond our control and government regulations. Changes
to update equipment do not constitute a warranty charge.
3. If shipment is damaged in transit, the purchaser should make a claim directly upon the carrier. Careful inspec-
tion should be made of the shipment as soon as it arrives and visible damage should be noted upon the carrier’s
receipt. Damage should be reported to the carrier. This damage is not covered under this warranty.
4. Warranty charges do not include freight or foreign, excise, municipal or other sales or use taxes. All such freight
and taxes are the responsibility of the purchaser.
5. THIS WARRANTY IS EXCLUSIVE AND IS IN LIEU OF ALL OTHER WARRANTIES, EXPRESSED OR IMPLIED,
INCLUDING ANY IMPLIED WARRANTY OR MERCHANTABILITY OR FITNESS FOR A PARTICULAR PUR-
POSE, EACH OF WHICH IS HEREBY EXPRESSLY DISCLAIMED. THE REMEDIES DESCRIBED ABOVE ARE
EXCLUSIVE AND IN NO EVENT SHALL ROUNDUP BE LIABLE FOR SPECIAL CONSEQUENTIAL OR INCIDEN-
TAL DAMAGES FOR THE BREACH OR DELAY IN PERFORMANCE OF THIS WARRANTY.
A.J. Antunes & Co.
Headquarters/Manufacturing
180 Kehoe Boulevard
Carol Stream, Illinois 60188 USA
Phone [phone]
Toll Free [phone]
Fax: [phone]
Antunes Equipment
Manufacturing (Suzhou) Ltd.,
9 Hou Ju Road, Building #24,
S&T Park, SND
Suzhou, Jiangsu, China 215011
Phone: [phone]
Fax: [phone]
www.ajantunes.com