Ⅲ. Use and Maintenance:
1. Check the power, make sure the power is accordance with the
rated voltage and the plug is equipped with a ground line. As to
single-phase motor, the actual voltage should be more or less 10%
of the rated voltage, or it must be equipped with regulator,
connect the power and correct the direction before using it.
2. Before operation, take apart all the parts of the head, clean it one
by one, then assemble the head again and tighten the handle.
Attention that the front nut should not be too tight.
3. Weed the skin and bone before grind the meat, then cut it into
slice.
4. Switch on, put the raw meat into the filler after the motor in
normal condition. Press the raw meat with a stick when it’s
necessary.
5. Check the machine as follows if the meat moves very slow or the
meat become mushily:
a. The carving knife fixed the board improper because of the front
nut too looseness, adjust the knife.
b. Dredge the outlet of the meat board when it is blocked.
c. The meat knife becomes blunt, mill it or change a new one.
6. Keep the machine clean, wash the grinding parts after using.
7. The damaged wire should be sent to the appointed agent or
serving spot if the wire is damaged. Or our company will not bear
the responsibility.