AEG Electrolux COMPETENCE B 8139-5-m User manual

COMPETENCE B 8139-5-m
Built-in single oven
User Instructions

2
Dear customer,
Thank you for choosing one of our high-quality products.
With this appliance you will experience the perfect combination of
functional design and cutting edge technology.
Convince yourself that our appliances are engineered to deliver the
best performance and control - indeed we are setting the highest stan-
dards of excellence.
In addition to this you find environmental and energy saving aspects as
an integral part of our products.
To ensure optimal and regular performance of your appliance please
read this instruction manual carefully. It will enable you to navigate all
processes perfectly and most efficiently.
To refer to this manual any time you need to, we recommend you to
keep it in a safe place. And please pass it to any future owner of the
appliance. We wish you much joy with your new appliance.
They will enable you to make use of all the technical benefits of your
new appliance. The instructions contain important information on safe
use, installation and care.
Please keep the operating instructions for later reference. Pass them on
to any subsequent owner of the appliance.
The following symbols are used in this user manual:
Important information concerning your personal safety and informa-
tion on how to avoid damaging the appliance.
General information and tips
Environmental information
!
i
CONTENTS
3
CONTENTS
OPERATING INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . 5
Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Intended Use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
The Key Features of Your Appliance . . . . . . . . . . . . . . . . . . . . . . 7
Description of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Oven Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Oven Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Before first use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Setting the clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Initial Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Switching the Oven On and Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Fast Warm Up . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
The electronic timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Setting and changing the clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Setting the minute minder . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
How to set the electronic timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Changing the setting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
When the cooking time is finished . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Setting the cooking time T(switch-off function) . . . . . . . . . . . . . . . . . . . . . 18
Setting the finish time U(switch-off function) . . . . . . . . . . . . . . . . . . . . . . . . 19
Automatic switch-on and switch-off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Setting the Meat Probe, core temperature function . . . . . . . . . . . . . . . . . . . . 21
Meat Probe, function with delayed start . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

2
Dear customer,
Thank you for choosing one of our high-quality products.
With this appliance you will experience the perfect combination of
functional design and cutting edge technology.
Convince yourself that our appliances are engineered to deliver the
best performance and control - indeed we are setting the highest stan-
dards of excellence.
In addition to this you find environmental and energy saving aspects as
an integral part of our products.
To ensure optimal and regular performance of your appliance please
read this instruction manual carefully. It will enable you to navigate all
processes perfectly and most efficiently.
To refer to this manual any time you need to, we recommend you to
keep it in a safe place. And please pass it to any future owner of the
appliance. We wish you much joy with your new appliance.
They will enable you to make use of all the technical benefits of your
new appliance. The instructions contain important information on safe
use, installation and care.
Please keep the operating instructions for later reference. Pass them on
to any subsequent owner of the appliance.
The following symbols are used in this user manual:
Important information concerning your personal safety and informa-
tion on how to avoid damaging the appliance.
General information and tips
Environmental information
!
i
CONTENTS
3
CONTENTS
OPERATING INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . 5
Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Intended Use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
The Key Features of Your Appliance . . . . . . . . . . . . . . . . . . . . . . 7
Description of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Oven Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Oven Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Before first use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Setting the clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Initial Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Switching the Oven On and Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Fast Warm Up . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
The electronic timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Setting and changing the clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Setting the minute minder . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
How to set the electronic timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Changing the setting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
When the cooking time is finished . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Setting the cooking time T(switch-off function) . . . . . . . . . . . . . . . . . . . . . 18
Setting the finish time U(switch-off function) . . . . . . . . . . . . . . . . . . . . . . . . 19
Automatic switch-on and switch-off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Setting the Meat Probe, core temperature function . . . . . . . . . . . . . . . . . . . . 21
Meat Probe, function with delayed start . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

CONTENTS
4
Usage, Tables and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Roasting with the Meat Probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Preserving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
The Exterior of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Oven Interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Side Rails . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
Oven Light Bulb . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
Combination Grill Element . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
Oven Door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51
Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
What to do, if … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
INSTALLATION INSTRUCTIONS . . . . . . . . . . . . . . . . . . 54
Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
Regulations, Standards, Directives . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
Safety Instructions for the Installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
Installation instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
Electrical Connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56
INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
Drawing with Dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
Installation in a fitted kitchen . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
SERVICE AND SPARE PARTS . . . . . . . . . . . . . . . . . . . 59
Warr nty Conditions . . . . . . . . . . . . . . . . . . . . . . . . 60
INDEX . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64
Notes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67
a

CONTENTS
4
Usage, Tables and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Roasting with the Meat Probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Preserving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
The Exterior of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Oven Interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Side Rails . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
Oven Light Bulb . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
Combination Grill Element . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
Oven Door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51
Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
What to do, if … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
INSTALLATION INSTRUCTIONS . . . . . . . . . . . . . . . . . . 54
Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
Regulations, Standards, Directives . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
Safety Instructions for the Installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
Installation instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
Electrical Connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56
INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
Drawing with Dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
Installation in a fitted kitchen . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
SERVICE AND SPARE PARTS . . . . . . . . . . . . . . . . . . . 59
Warr nty Conditions . . . . . . . . . . . . . . . . . . . . . . . . 60
INDEX . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64
Notes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67
a
OPERATING INSTRUCTIONS
5
OPERATING INSTRUCTIONS
Safety Instructions
Electrical safety
•This appliance must be connected by a qualified electrician only.
•In the event of a fault or damage to the appliance: take the fuses out
or switch off.
•Repairs to the appliance must only be carried out by qualified ser-
vice engineers. Considerable danger may result from improper
repairs. If repairs become necessary, please contact your local Service
Force Centre.
Child Safety
•Never leave children unsupervised when the appliance is in use.Gen-
eral Safety
•WARNING: Accessible parts will become hot when in use. To avoid
burns and scalds children should be kept away.
Safety whilst Using
•People (including children) who, because of their physical, sensory or
mental capabilities or their inexperience or ignorance are not able to
use the device safely, should not use this device without supervision
or instruction by a responsible person.
•This appliance is intended to be used for cooking, roasting and baking
food in the home.
•For safety reasons do not clean the appliance with a steam or high
pressure cleaner.
•Take care when connecting electric appliances to sockets nearby. Do
not allow connecting leads to come into contact with or to catch
beneath the hot oven door.
•Warning: Risk of burns! The interior of the oven becomes hot dur-
ing use.
•Using ingredients containing alcohol in the oven may create an alco-
hol-air mixture that is easily ignited. In this case, open the door care-
fully. Do not have embers, sparks or naked flames in the vicinity when
opening the door.
!
Safety Instructions
Electrical safety
•Thisappliancemustbeconnectedbyaqualified electricianonly.
•Intheeventofafaultordamagetotheappliance:takethefusesout
orswitchoff.
•Repairstotheappliancemustonly be carried out by qualified servi-
ce engineers.Considerabledangermayresultfromimproperrepairs.
Ifrepairsbecomenecessary,pleasecontactyourlocalServiceForce
Centre.
Child Safety
•Never children unsupervised when the appliance is in use. General
Safety
•Children should be supervised to ensure they do not play with the
appliance
•WARNING: Accessible parts will become hot when in use. To avoid
burnsandscaldschildrenshouldbekeptaway.
Safety whilst Using
•Thisapplianceisnotintendedforusebypersons(includingchildren)
withreducedphysical,sensoryormentalcapabilities,orlackofex-
perienceandknowledge,unlesstheyhavebeengivensupervisionor
instructionconcerninguseoftheappliancebyapersonresponsible
fortheirsafety
•Thisapllianceisintendedtobeusedforcooking,roastingandbaking
foodinthehome
•Fosafetyreasonsdonotcleantheappliancewithasteamohighpres-
surecleaner
•Takecarewhenconnectingelectricappliancestosocketsnearby.Do
notallowconnectingleadstocomeintocontactwithortocatchbe-
neaththehotovendoor
•Warning: Risk o burns!Theinterioroftheovenbecomeshotduring
use,careshouldbetakentoavoidtouchingheatingelementsinside
theoven
•Usingingredientscontainingalcoholintheovenmaycreateanalco-
hol-airmixturethatiseasilyignited.Inthiscase,openthedoorcare-
fully.Donothaveembers,sparksornakedamesinthevicinitywhen
openingthedoor
 Thisovenhasashelfthatdoesnothavestopstopreventaccidental
fullwithdrawaloftheshelf.Toavoidburns,thecustomershouldbe
carefulnotpulltheshelfouttoofarwhenusingit

OPERATING INSTRUCTIONS
6
Information on acrylamides
•According to the latest scientific knowledge, intensive browning of
food, especially in products containing starch, can constitute a health
risk due to acrylamides. Therefore we recommend cooking at the low-
est possible temperatures and not browning foods too much.
Intended Use
•This oven is intended for domestic cooking only. It is not designed for
commercial or industrial purposes.
•Only use the appliance to prepare food.
•Do not use the oven to heat the room.
How To Avoid Damage to Your Appliance
•Do not line your oven with aluminium foil and do not place a fat tray,
baking sheet, dish, etc. on the oven floor, otherwise the oven enamel
will be damaged by the resulting build up of heat.
•Clean the appliance after each use. Spills are then easier to clean up
and do not become burnt onto the surface.
•Do not use harsh abrasive cleaners or sharp metal scrapers to clean
the oven door glass since they can scratch the surface, which may
result in shattering of the glass.
•The stainless steel design fronts of the appliances have a protective
sealing; you may hence not use any commercially available cleaning
agents for stainless steel since these agents will destroy the protec-
tive sealing.
•Any drops of fruit juice that fall from the baking sheet will leave
spots that cannot be removed. Use the universal tray for very moist
cakes.
•Never pour water directly into the hot oven. The enamel may be
damaged.
•Do not sit on the open oven door.
•Do not store moist food in the oven.
•Only use the original meat probe. The separation between the grill or
top heat and the meat probe must be at least 5 cm.
•Do not leave the meat probe in the oven if it is not in use.

OPERATING INSTRUCTIONS
6
Information on acrylamides
•According to the latest scientific knowledge, intensive browning of
food, especially in products containing starch, can constitute a health
risk due to acrylamides. Therefore we recommend cooking at the low-
est possible temperatures and not browning foods too much.
Intended Use
•This oven is intended for domestic cooking only. It is not designed for
commercial or industrial purposes.
•Only use the appliance to prepare food.
•Do not use the oven to heat the room.
How To Avoid Damage to Your Appliance
•Do not line your oven with aluminium foil and do not place a fat tray,
baking sheet, dish, etc. on the oven floor, otherwise the oven enamel
will be damaged by the resulting build up of heat.
•Clean the appliance after each use. Spills are then easier to clean up
and do not become burnt onto the surface.
•Do not use harsh abrasive cleaners or sharp metal scrapers to clean
the oven door glass since they can scratch the surface, which may
result in shattering of the glass.
•The stainless steel design fronts of the appliances have a protective
sealing; you may hence not use any commercially available cleaning
agents for stainless steel since these agents will destroy the protec-
tive sealing.
•Any drops of fruit juice that fall from the baking sheet will leave
spots that cannot be removed. Use the universal tray for very moist
cakes.
•Never pour water directly into the hot oven. The enamel may be
damaged.
•Do not sit on the open oven door.
•Do not store moist food in the oven.
•Only use the original meat probe. The separation between the grill or
top heat and the meat probe must be at least 5 cm.
•Do not leave the meat probe in the oven if it is not in use.
OPERATING INSTRUCTIONS
7
The Key Features of Your Appliance
•Control Knobs: The oven functions and temperature are each
selected using the control knobs. To release the control knob press
and release it so it pops out. Press the knob again to return it into the
control panel.
•Electronic Clock with Digital Display: time of day, interval, cooking
time, and core temperature are displayed.
•Automatic Switching On and Off: Using the electronic clock, the
oven can be automatically switched on with a time delay, and
switched off again at the end of the cooking time set.
•Large Oven Volume: The oven is suitable for cooking large amounts
of food due to its capacity of 92 litres (gross volume).
•Heat Protective Glazing: The oven door is triple glazed with a heat
reflective Thermax inner panel. The front of the appliance remains
cool when the oven is in operation.
•Energy Saving: It is fitted with multiple oven insulation, halogen
lighting on both sides, and a door switch that automatically turns off
the hot air fan and oven heating when the oven door is opened.

OPERATING INSTRUCTIONS
8
Description of the Appliance
Control Panel
1 Electronic Timer
With indication of the time of day,
interval timer, meat probe display,
automatic switching on and off.
2 Oven Power Indicator
Illuminates when the oven function
is switched on.
3 Oven Function Control Knob
For selecting the required oven
functions.
4 Temperature Pilot Light
Illuminates as long as the oven is
warming up, and extinguishes when
the temperature set is reached.
5
Temperature Selection Control Knob
For selecting the required oven
temperature.
OPERATING INSTRUCTIONS
9
Oven Features
Shelf Positions
There are side rails on both
sides of the oven, with 7 shelf
positions for sliding in acces-
sories.
Please note that the shelf posi-
tions are counted from bot-
tom to top.
The bottom shelf position is
position 1.
Oven Accessories
The following parts are supplied:
Baking sheet
For cakes and biscuits
Shelf
For ovenware, cake tins, items
for roasting and grilling
Universal Tray
For cakes with lots of juice,
roasts or as a baking sheet or
collecting container for fat
Pizza stone
Place the pizza stone with pizza on the shelf in shelf position 1.
You can find notes on use on page 28.
Meat Probe
For cooking roasts.
You can find notes on use on page 40.

OPERATING INSTRUCTIONS
8
Description of the Appliance
Control Panel
1 Electronic Timer
With indication of the time of day,
interval timer, meat probe display,
automatic switching on and off.
2 Oven Power Indicator
Illuminates when the oven function
is switched on.
3 Oven Function Control Knob
For selecting the required oven
functions.
4 Temperature Pilot Light
Illuminates as long as the oven is
warming up, and extinguishes when
the temperature set is reached.
5
Temperature Selection Control Knob
For selecting the required oven
temperature.
OPERATING INSTRUCTIONS
9
Oven Features
Shelf Positions
There are side rails on both
sides of the oven, with 7 shelf
positions for sliding in acces-
sories.
Please note that the shelf posi-
tions are counted from bot-
tom to top.
The bottom shelf position is
position 1.
Oven Accessories
The following parts are supplied:
Baking sheet
For cakes and biscuits
Shelf
For ovenware, cake tins, items
for roasting and grilling
Universal Tray
For cakes with lots of juice,
roasts or as a baking sheet or
collecting container for fat
Pizza stone
Place the pizza stone with pizza on the shelf in shelf position 1.
You can find notes on use on page 28.
Meat Probe
For cooking roasts.
You can find notes on use on page 40.

OPERATING INSTRUCTIONS
10
Before first use
Setting the clock
Tip: The oven will not function until the clock is set.
The clock must be set before the oven is used and whenever power has
been disconnected to the appliance. If the clock needs to be set, you
will see ”0.00” flashing in the display.
� Use “+” and “-” to set the right time.
After around 3 seconds, the new time
will be accepted and the display will
stop blinking.
Initial Cleaning
Before you use the oven for the first time, you should clean it thor-
oughly. You can switch on the oven lighting to make cleaning easier.
� 1. Turn the oven function switch to oven lighting .
2. Remove all accessories and the side rails, and wash with warm water
and washing up liquid.
3. Also wipe out the oven with warm water and washing up liquid, and
dry.
4. Clean the front of the appliance with a damp cloth only.
Tip: In the case of stainless steel fronts, use commercially available
stainless steel cleaners that also form a protective film against finger
marks.
Important: Do not use any caustic or abrasive cleaners! The surface
could be damaged.
i
!

OPERATING INSTRUCTIONS
10
Before first use
Setting the clock
Tip: The oven will not function until the clock is set.
The clock must be set before the oven is used and whenever power has
been disconnected to the appliance. If the clock needs to be set, you
will see ”0.00” flashing in the display.
� Use “+” and “-” to set the right time.
After around 3 seconds, the new time
will be accepted and the display will
stop blinking.
Initial Cleaning
Before you use the oven for the first time, you should clean it thor-
oughly. You can switch on the oven lighting to make cleaning easier.
� 1. Turn the oven function switch to oven lighting .
2. Remove all accessories and the side rails, and wash with warm water
and washing up liquid.
3. Also wipe out the oven with warm water and washing up liquid, and
dry.
4. Clean the front of the appliance with a damp cloth only.
Tip: In the case of stainless steel fronts, use commercially available
stainless steel cleaners that also form a protective film against finger
marks.
Important: Do not use any caustic or abrasive cleaners! The surface
could be damaged.
i
!
OPERATING INSTRUCTIONS
11
Oven Functions
The oven has various types of cooking functions that you can use:
Convection with ring (Fan cooking)
Convection with ring is particularly well suited to baking, roasting and
slow cooking on several shelves at once, and for defrosting.
Oven temperatures are generally 20 to 40 °C lower than for top/bottom
heat.
The heater on the rear wall of the oven and the fan ensure that the hot
air in the oven is circulated continuously. The food is heated from all
sides.
Defrost using the convection with ring oven function without a
temperature setting, or defrost as per the table. This setting is suitable
for the thawing or defrosting of e.g. flans, butter, ice cream, bread,
vegetables or other delicate foods.
Conventional oven
Conventional heat is suitable for baking and roasting on one shelf.
Heat is supplied evenly from above and below.
Bottom Heat
Bottom heat is suitable for preliminary baking of moist cakes.
Top Heat
Top heat is suitable for browning.
Grill
The grill function is particularly well suited to grilling or toasting small
quantities of flat foods.
The heat is provided by the grill heater element on the roof of the oven.
Dual Grill
Grilling using the dual grill function is particularly well suited to gril-
ling or toasting large quantities of flat foods such as, e.g. steaks, cut-
lets, fish or toast, and is also suitable for browning toast dishes and
gratins.
The heat is provided by the grill heater element on the roof of the oven.
i

OPERATING INSTRUCTIONS
12
Rotitherm (Hot Air Grilling)
Rotitherm is particularly suited to grilling or roasting larger pieces of
meat or game on one shelf. This function is also suited to browning.
The grill heater element and fan are used simultaneously.
Pizza function
The pizza function is suitable for baking bread, pizza, moist cakes, and
for preserving.
This function is also suitable for fast warm up.
Using the fast warm up function you can very quickly pre-heat the
empty oven.
See Operating the Oven, Fast Warm Up page 14.
i
OPERATING INSTRUCTIONS
13
Operating the Oven
Switching the Oven On and Off
� 1. To use, press the "Oven Functions" and "Temperature Selection" control
knobs to release them.
The control knobs then protrude.
2. Using the "Oven Functions" control knob, set the required function.
3. Using the "Temperature Selection" control knob, set the required tem-
perature.
The temperature pilot light illuminates as long as the oven is warming
up. When the temperature set is reached, this pilot light goes out.
4. To switch off the oven, turn the “Oven Functions”control knob and the
“Temperature Selection”control knob to the off position.
5. Retract the control knobs by pressing them.

OPERATING INSTRUCTIONS
13
Operating the Oven
Switching the Oven On and Off
� 1. To use, press the "Oven Functions" and "Temperature Selection" control
knobs to release them.
The control knobs then protrude.
2. Using the "Oven Functions" control knob, set the required function.
3. Using the "Temperature Selection" control knob, set the required tem-
perature.
The temperature pilot light illuminates as long as the oven is warming
up. When the temperature set is reached, this pilot light goes out.
4. To switch off the oven, turn the “Oven Functions”control knob and the
“Temperature Selection”control knob to the off position.
5. Retract the control knobs by pressing them.

OPERATING INSTRUCTIONS
14
Fast Warm Up
Using the pizza function , the empty oven can be pre-heated in a rel-
atively short time.
Important! Only place the food to be roasted or cooked in the oven
when fast warm up is complete and the oven is set to the
required function.
� 1. Set the "Oven Functions" control knob to pizza function .
2. Set the "Temperature Selection" control knob to the required tempera-
ture. The temperature pilot light illuminates. Fast warm up starts.
3. As soon as the temperature pilot light goes out, set the
"Oven Functions" control knob to the required oven function.
4. You can now put the food to be cooked in the oven.
!
OPERATING INSTRUCTIONS
15
The electronic timer
Tip: Page 21 details how to use the meat probe function.
As well as providing a minute minder, the electronic timer controls the
oven in several other ways. You can use it to set the cooking time, the
end time and the core temperature (using the meat probe). All timer
functions are available in any mode or temperature selection.
Display: NTime, alarm time (actual value in each case)
Meat Probe, (value set)
OLamps, showing that the oven is switched on.
PMeat Probe (actual value)
QIndicator lamps (for each selector button/function)
Selector
buttons: TCooking time
UFinish time (with meat probe: start time)
QAlarm time
PMeat Probe function
Adjust: + or - For adjusting the settings.
i

OPERATING INSTRUCTIONS
14
Fast Warm Up
Using the pizza function , the empty oven can be pre-heated in a rel-
atively short time.
Important! Only place the food to be roasted or cooked in the oven
when fast warm up is complete and the oven is set to the
required function.
� 1. Set the "Oven Functions" control knob to pizza function .
2. Set the "Temperature Selection" control knob to the required tempera-
ture. The temperature pilot light illuminates. Fast warm up starts.
3. As soon as the temperature pilot light goes out, set the
"Oven Functions" control knob to the required oven function.
4. You can now put the food to be cooked in the oven.
!
OPERATING INSTRUCTIONS
15
The electronic timer
Tip: Page 21 details how to use the meat probe function.
As well as providing a minute minder, the electronic timer controls the
oven in several other ways. You can use it to set the cooking time, the
end time and the core temperature (using the meat probe). All timer
functions are available in any mode or temperature selection.
Display: NTime, alarm time (actual value in each case)
Meat Probe, (value set)
OLamps, showing that the oven is switched on.
PMeat Probe (actual value)
QIndicator lamps (for each selector button/function)
Selector
buttons: TCooking time
UFinish time (with meat probe: start time)
QAlarm time
PMeat Probe function
Adjust: + or - For adjusting the settings.
i

OPERATING INSTRUCTIONS
16
Setting and changing the clock
� 1. Simultaneously push “T”and “U”,
until the time in the display flashes.
2. Adjust as required using “+” or “ - ”.
3. Wait for the display to stop flashing.
The time will then be accepted, and
the dot in the centre of the hour
and the minutes will flash every
second.
Setting the minute minder
You can use the minute minder on its own, without effecting the oven.
� 1. Press “Q=”. The lamp will flash. The
display will read “0.00”.
2. Use “+” or “-” to set the timer in
minutes and seconds.
3. Start the timer with “Q”or wait until
the lamp stops flashing. You will see
in the display the time remaining
until the buzzer sounds.
An acoustic signal is heard when the
set time has elapsed.
4. Press any button to stop the buzzer. The display will show the normal
clock again.
OPERATING INSTRUCTIONS
17
How to set the electronic timer
Selecting the timer operation:
� Press the selector button for the operation you wish to use. The lamp
above the button you have pressed will start to flash and a number will
appear in the display.
Amending the operation:
� Adjust the value shown, using
Starting the operation:
•If you do not press another button for 3 seconds, the operation will
commence automatically and the lamp will stay on all the time.
•You can reduce the time by pressing a selector button:
•- the previously selected button confirms the input and starts the
operation.
•- another button confirms the input and selects the new operation
you have chosen.
Setting the oven functions (switching functions only):
� Use Pto select the mode and Rto select the temperature.
Tip: If you wish, you can set the temperature and mode before pro-
gramming the timer.
Changing the setting
� If you wish to alter a setting you have made –even if the operation is
running –push the appropriate button again and use “+”/“-” to change
the value in the display.

OPERATING INSTRUCTIONS
17
How to set the electronic timer
Selecting the timer operation:
� Press the selector button for the operation you wish to use. The lamp
above the button you have pressed will start to flash and a number will
appear in the display.
Amending the operation:
� Adjust the value shown, using
Starting the operation:
•If you do not press another button for 3 seconds, the operation will
commence automatically and the lamp will stay on all the time.
•You can reduce the time by pressing a selector button:
•- the previously selected button confirms the input and starts the
operation.
•- another button confirms the input and selects the new operation
you have chosen.
Setting the oven functions (switching functions only):
� Use Pto select the mode and Rto select the temperature.
Tip: If you wish, you can set the temperature and mode before pro-
gramming the timer.
Changing the setting
� If you wish to alter a setting you have made –even if the operation is
running –push the appropriate button again and use “+”/“-” to change
the value in the display.

OPERATING INSTRUCTIONS
18
When the cooking time is finished
the oven will switch off and “End”will
appear in the display. A warning signal
will sound. Both of the lamps next to
the display will stop flashing.
� 1. Press any selector button to stop the alarm buzzer.
The display will show the normal clock again. The oven starts again.
(not when the meat probe is inserted).
2. Turn the temperature selector and oven function control knobs to “ 0 ”.
Setting the cooking time T(switch-off function)
The oven switches itself off when the pre-set time has elapsed.
� 1. Press “T”: the lamp will flash and
“0:00”will appear in the display.
2. Use “+”or “-”to set the cooking time
in hours and minutes.
After approx. 3 seconds the timer will
start and the lamp will stay on con-
tinuously. The display will show the
time remaining. Both lamps will flash
alternately.
3. Set the temperature and function.
OPERATING INSTRUCTIONS
19
Setting the finish time U(switch-off function)
Use this function if you want the oven to switch off automatically after
a certain time.
� 1. Press “U”: the lamp will flash and the
display shows the normal clock.
2. Use “+”/“-”to set the desired switch-
off time.
After approx. 3 secs. the timer will start
and the lamp will stay on continuously.
The display will show the time remain-
ing. Both lamps will flash alternately.
3. Set the temperature and mode.

OPERATING INSTRUCTIONS
19
Setting the finish time U(switch-off function)
Use this function if you want the oven to switch off automatically after
a certain time.
� 1. Press “U”: the lamp will flash and the
display shows the normal clock.
2. Use “+”/“-”to set the desired switch-
off time.
After approx. 3 secs. the timer will start
and the lamp will stay on continuously.
The display will show the time remain-
ing. Both lamps will flash alternately.
3. Set the temperature and mode.

OPERATING INSTRUCTIONS
20
Automatic switch-on and switch-off
If you wish use the oven’s time-delay feature, you may pre-select both
cooking time and finish time. The automatic start time itself cannot be
specified, but this is derived from both settings.
Tip: It is impossible to set a finish time before the start time: you will
hear a buzzer and the value in the display will not change. If you wish
to shorten the cooking time you have set, do this first before you reset
the finish time.
Example:
It is 8:00 and you wish to have your roast ready at 13:00. The roast
needs to be cooked for 90 minutes.
Change the cooking time “T”from 0:00 to 1:30. Then change the fin-
ish time “U”from 9:30 to 13:00.
Once the times have been accepted, “Auto”will appear in the display
and the oven will switch on at 11:30 and off at 13:00.
This is how to set the automatic switch-on and switch-off:
� 1. Press “T”: the lamp will flash and
“0:00”will appear in the display.
2. Use “+”or ”-”to set the cooking time
in hours and minutes.
(For example: 90 minutes)
3. Press “U”to confirm the input and
select the finish time. The display will
show a time (finish time if the oven is
to switch on immediately).
OPERATING INSTRUCTIONS
21
4. Use “+”to set the finish time.
After approx. 3 secs. the lamps will stay
on continuously. The display will show
“Auto”until the oven switches on.
5. Set the temperature and mode.
The oven will automatically switch on
at the specified time and both lights
next to the display will flash alternately.
The time remaining until switch-off will
be shown in the display.
Setting the Meat Probe, core temperature function
Tip: This function will only work when the meat probe is inserted.
The display on the right shows you the current core temperature inside
the roast and “70 °C” will appear in the left display. Both of the lamps
next to the display will flashing.
� 1. If you wish to change the preset tem-
perature push Pthe lamp over P
flashes.
2. Change the the recommended temper-
ature of 70 °C with “+”or “-”to set
the desired temperature.
After approx. 3 second the timer will
start and the lamp above the selector
button will stay on continuously.