AGA Falcon DOMINATOR User manual

T100556 Ref. 1
DOMINATOR
GAS RANGE APPLIANCES
Refer to Section 1 for models covered by this doc ment
USERS INSTRUCTIONS
SECTION 1 - GENERAL DESCRIPTION
SECTION 2 - LIGHTING and OPERATIONS
SECTION 3 - COOKING HINTS
SECTION 4 - CLEANING and MAINTENANCE
These appliances have been CE-marked on the basis of compliance with the Gas Appliance Directive
for the Co ntries, Gas Types and Press res as stated on the Data Plate.
These appliances MUST BE installed by a co petent person in co pliance with the INSTALLATION AND
SERVICING INSTRUCTIONS and National Regulations in force at the ti e. Particular attention MUST be paid
to the following:
Gas Safety (Installation & Use) Reg lations
Health and Safety at Work Act
Further ore, if a need arises to convert the appliance for use with another gas, a co petent person ust be
consulted. Those parts which have been protected by the anufacturer MUST NOT be adjusted by the User.
Users should be conversant with the appropriate provisions of the Fire Precautions Act and the require ents of
the Gas Safety Regulations. in particular the need for regular servicing by a co petent person to ensure the
continued safe and efficient perfor ance of the Appliance.
WARNING - TO PREVENT SHOCKS, ALL APPLIANCES WHETHER
GAS OR ELECTRIC, MUST BE EARTHED.
Upon receipt of the User's Instruction anual, the installer should instruct the responsible person(s) of the
correct operation and aintenance of the Appliance.
This equip ent is ONLY FOR PROFESSIONAL USE, and shall be operated by QUALIFIED persons. It is the
responsibility of the Supervisor or equivalent to ensure that users wear SUITABLE PROTECTIVE CLOTHING
and to draw attention to the fact that, so e parts will, by necessity, beco e VERY HOT and will cause burns if
touched accidentally.
Falcon Foodservice Eq ipment
HEAD OFFICE AND WORKS
Wallace View, Hillfoots Road, Stirling. FK9 5PY. Scotland.
AFE SERVICE CONTACT -
PHONE - 01438 363 000 FAX - 01438 369 900

Off position
Pilot ignition
Full fla e
setting
Low fla e
setting (Si er)
Off position
Full fla e
setting (High)
Low fla e
setting (Si er)
Rear Indicator Front Indicator
Off position
Pilot ignition
Full fla e
setting
Low fla e
setting (Si er)
SECTION 1 - GENERAL DESCRIPTION
This group of products consists of the following
appliances.
G2101 and G2107 OT
Six B rner Open Top Ranges
G2161 and G2167 OT
Fo r B rner Open Top Ranges
G2107 SB Solid Top Range
G2121 OT Six B rner Open Top Boiling Table
G2124 Fo r B rner Open Top Boiling Table
G2127 SB Solid Top Boiling Table
G2117 General P rpose Oven
G2131 and G2151
Open Top Range with Wok B rner
G2132 Open Top Range with Two Wok B rners
All odels are fitted with fla e failure devices to shut
off gas supply to burners if fla es are extinguished.
The ovens are ther ostatically controlled.
Controls
All taps are the safety type with fixed HIGH and LOW
settings. The operation sequences of the taps are
shown below.
Open Top Gas Tap
Control knob arkings are as indicated below.
Each tap ay be identified with the corresponding
burner as illustrated below -.
Solid Top Gas Tap
The control is identified by the sy bol shown below.
Wok B rner Gas Tap
The control is identified by the sy bol shown below.
Oven Thermostat
The oven is ther ostatically controlled. The control
knob arkings are in degrees celcius. This control is
identified by the sy bol shown below.
Note
Spark ignition button is located below oven
co part ent.
Oven doors ust be opened to gain access to device.

SECTION 2 - LIGHTING and OPERATIONS
Open Top
1. Press and turn knob to full fla e position.
2. Light burner using taper or atch and continue to
hold knob in for a further 20 seconds before
release.
3. Burner should re ain lit; if burner goes out return
to Step 1 and repeat ignition procedure.
4. When burner re ains lit, turn knob to required
position.
To Sh t the Open Top OFF
Turn knob to OFF position.
Solid Top
The solid hotplate is co posed of two filling plates, a
ring and centre bullseye. A double-ring burner is
located below hotplate.
1. Ensure ains gas is turned on.
2. Re ove bullseye castings fro solid top hob.
3. Turn control anti-clockwise to pilot ignition position
and push knob in.
4. Holding knob in fully, apply taper to pilot and
observe pilot lights.
5. When pilot is lit, continue to hold knob in fully for
20 seconds then release. If pilot is extinguished,
wait three inutes and repeat fro Step 3.
6. Having established pilot condition, turn knob
anti-clockwise to FULL FLAME position. This will
light ain burner.
7. For LOW FLAME operation, turn knob further
anti-clockwise to LOW FLAME position.
8. Replace bullseye castings.
To Sh t the Solid Top OFF
1. Turn to pilot position, ready for next operation.
2. To extinguish co pletely, turn to OFF position.
Wok B rner
1. Ensure ains gas is turned on.
2. Turn control anti-clockwise to pilot ignition position
and push knob in.
3. Holding knob in fully, apply taper to pilot and
observe that pilot lights.
4. When pilot is lit, continue to hold knob in fully for
20 seconds before release. If pilot is extinguished,
wait 3 inutes and repeat fro Step 2.
5. Having established pilot condition, turn knob
anti-clockwise to full fla e position to light burner.
6. For low fla e operation, turn knob further
anti-clockwise to low fla e position.
To Sh t the Wok B rner OFF
1. Turn to pilot position in readiness for next
operation.
2. To extinguish co pletely, turn to OFF position.
Oven
1. Open oven doors.
2. Turn ther ostat knob to axi u setting and
push in. This will establish a flow of gas to oven
burner.
3. Continue to press knob in and at the sa e ti e,
push piezo ignitor button situated below oven
co part ent to provide a spark at oven burner.
4. Having established burner fla e, aintain
pressure on knob for a further 20 seconds before
release.
5. Burner should re ain lit. Should burner fail to
re ain lit, wait 3 inutes then return to Step 2 and
repeat ignition procedure.
6. When burner re ains lit, turn ther ostat to
required position.
To Sh t the Oven OFF
To extinguish burner, turn ther ostat control knob to
OFF position.

Food
Prod ct
Vol-au-vents
( ediu ) 80 1.1 230 2&4 10 16
Sultana scones
(
1
/
2
") 80 4.5 240 2&4 9 14
Croissants
(55g) 36 2 200 2&4 12 20
Bread rolls
(75g) 48 3.6 230 2&4 10 17
Quiche lorraine
(8" dia - 680g) 12 8.2 195 2&4 35 60
Yorkshire
Pudding 72 2.7 240 3&5 18 32
Sponge
(slab) 4 5.5 200 2&4 12 24
Baked jacket
potatoes 72 26.5 220 2&4 70 110
Total Quantity Total Weight (kg) Te perature Setting (
o
C)
Runner Positions Changeover Ti e ( ins) Total Cook Ti e ( ins)
SECTION 3 - COOKING HINTS
Open Top
G2107 and G2167 open top burners are rated at
4.5kW nett.
The following units - G2101, G2121, G2161, G2124,
G2131, G2132 and G2151 are fitted with boost
burners rated at 5.3kW nett.
The pan supports will safely acco odate pans fro
125 dia eter.
Note
For axi u efficiency, place pan centrally over
burner head and adjust control setting to avoid fla es
licking up pan sides.
Solid Top
It is nor al practice to leave the single burner full on
for the whole of the ti e the hotplate is in use.
As uch of the heat is concentrated in the centre,
tapering away towards the edges, this area should be
used for rapid boiling. The pan then oved away fro
ain heat source to si er at desired intensity.
Hints on Using Solid Hotplate
Getting the best out of this type of heat source is
largely a atter of experience coupled with the needs
of a particular task in hand. For certain applications,
such as heating a pot quickly, it will be found
expedient to re ove centre ring and place pot directly
over burner. If it is necessary to heat the entire
surface, the ring ust be in position. In the interests
of fuel econo y, it is reco ended that the solid top
should not be left unattended with gas on FULL
setting. If it is necessary to keep the top hot for any
length of ti e, the control should be turned down to
low fla e setting.
Do not at any ti e leave the gas on without a pot
whilst the centre ring is re oved - such practice
si ply wastes gas.
The hottest area of the plate is at the centre and
towards the rear. The front and sides are cooler.
Oven
Te perature is auto atically controlled by the
ther ostat.
Grid Shelves
Two cooking shelves are supplied which can be
supported in any of five different positions within the
oven. When two shelves are being used, these
should be positioned so that at least one single shelf
space is left between the . Always push shelves into
oven until the stops hit the front of the supports.
Tray Sizes
A 900 wide oven will acco odate a
2/1 gastronor tray. A 600 wide oven will
acco odate a 1/1 gastronor tray. Single trays or
dishes should be placed centrally. Trays ust not be
allowed to overhang the shelf in any direction as this
will adversely affect heat circulation.
Pre-Heat Time
Allow at least 45 inutes fro lighting a cold oven
before a full load of food ay be cooked. Air
te perature will have reached the control setting in
15 inutes. This pre-heat ti e ay be suitable for
lighter loads.
Put food in quickly and close the doors fir ly.
Oven Cooking Chart
This infor ation is provided as guidance only.
Figures are approxi ate and based on a 900
wide oven. Due to the natural heat gradient in this
type of oven, it will be necessary to interchange
products on the upper and lower cooking shelves
during the cooking period.
The changeover ti ing varies depending on product
type, weight and te perature.

Ports
Slots
Fla e Sensor
SECTION 4 - CLEANING and MAINTENANCE
All surfaces are easier to clean if spillage is re oved
before it beco es burnt on and if unit is cleaned daily.
Stainless Steel S rfaces
These surfaces should be cleaned with hot water and
detergent then dried and polished with a soft cloth.
Cleaning agents containing bleach, abrasives or
caustic che icals will da age or stain the stainless
steel surfaces and ust not be used.
Vitreo s Enamel S rfaces
Approved cleaning agents which have the ark of the
Vitreous Ena el Develop ent Centre are
reco ended.
It is advisable to clean daily after use. Wipe clean the
vitreous ena el surfaces while they are still war
using a soft cloth and hot soapy water. Badly stained,
re ovable parts should be soaked in hot water with
an approved detergent. If the parts are not re ovable
fro the unit the application of war water with
approved detergent using nylon or scotch cleaning
pads will give good results.
Solid Top
The hob fillings can be lifted off the range for cleaning
with war soapy water, only using abrasives such as
nylon cleaning pads for extre e overspill. Re ove
all accu ulated debris which ay be gathered in the
burner tray and the ledge which supports the fillings.
Dry all parts thoroughly.
Warning
Since the fillings are very heavy, care should be taken
when handling the .
Open Top and Wok B rners
Burner cleaning should be carried out daily. Burner
efficiency will be reduced significantly if
reco ended cleaning is not carried out.
Re ove pan supports and open top burner heads.
Wash all parts with hot soapy water according to
detailed instructions enclosed at end of section.
After washing, dry all parts well and ensure all water
is re oved fro inside burner head.
Wipe out hob area and drip tray(s). On odels with
stainless steel, se i-sealed open top hobs, the hob
ay be lifted off for cleaning purposes. The hob tray
is held in position by ballstud fixings at each corner.
To lift away, pull tray up by gripping through the
burner cut-outs.
Replace all parts in reverse order. Ensure that all
parts are located correctly. The se i-sealed hob
ust be pushed down fully on the ballstud fixings.
Re ove spillage fro wok burner taking care not to
block or da age the brass jets. These should only
ever be cleared using a wooden splinter or soft fuse
wire to prevent da age to the orifice.
Dry off the pan supports by hand. NEVER LEAVE
THESE TO DRY NATURALLY. After drying, apply a
light fil of vegetable oil to prevent oxidisation.
Note
Vitreous ena elled pan supports are available as an
optional extra.
OVEN
To Clean The Oven
Clean while oven is war but not hot. The ena elled
base plate lifts out. The runners can be re oved,
(grip at the botto , lift upwards until the lower ends
co e out of the brackets, pull outward towards centre
of oven, then lower).
Two oven drip tray(s) are provided and these are
si ply re oved without disturbing burner, by sliding
the out fro the front.
CLEANING INSTRUCTIONS for
OPEN TOP BURNERS
The following instructions should be followed when :
a) A spillage has occurred on the burner.
b) The burner fails to light or stay alight.
c) At the end of each day or cooking period.
Ca tion
Parts ay be hot therefore protection to avoid burns
should be used.
1. Re ove pan support.
2. Re ove burner head and bezel by lifting upward.
Fig re 3
3. Thoroughly clean with soap and water. Ensure all
burner ports are clean and free fro food or
cleaning aterial debris.
Important
Stubborn debris lodged in ports (See Figure 4) can be
re oved using a non- etallic i ple ent such as a
cocktail stick. The slots in the base should be freed of
debris using a soft brush.
Dry burner with a lint-free cloth and blow through the
ports to ensure there is no blockage.
Fig re 4
4. Clean any spillage fro burner base, ensuring all
food and cleaning aterial debris is re oved.
Dry burner base thoroughly, taking care not to
da age the fla e sensor.
Fig re 5

Pips
Notch
Important
Do not allow any spillage or cleaning aterial debris
enter the large hole in the burner base.
Fig re 6
5. Replace burner head and alu iniu bezel upon
burner base and ensure the head location pips sit
within burner base notches. When burner head is
properly located, it will not rotate.
Fig re 7
6. Light burner to check that it operates correctly.
Note : Ensure that all parts are dried thoroughly prior
to re-lighting.
Note
This process should be followed prior to calling for a
Service Engineer. Failure due to lack of proper
cleaning is not covered by warranty.