Aicok MBF-004 User manual

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Bread Maker 15 Function
MBF-004
Please read the manual fully before using the appliance and keep
the manual safe for future reference.

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CONTENTS PAGES :
1.IMPORTANT SAFEGUARDS------------------------03
2.Product Features ----------------------------------04-05
3.QUICK-IDEALS-TO-MAKE-BREADS --------------05-06
4.INTRODUCTION OF CONTROL PANEL--- -06-08
5.OPERATING GUIDE --------------------------------- 08-12
6.SPECIFIC FUNCTIONS DESCRIPTION -----------12-13
7.RECIPES RECOMMENDED -------------------------13-18
8.CLEANING AND MAINTENANCE -------------18-19
9.TECHNICAL SPECIFICATION ----------------------19
10.CIRCUIT DIAGRAM ----------------------------------20
11.PROBLEM SOLUTION --------------------------20-21

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1.IMPORTANT SAFEGUARDS
Before using the electrical appliance, the following basic precautions
should always be followed:
1. This appliance can be used by children aged from 8 years and above and persons
with reduced physical, sensory or mental capabilities or lack of experience and
knowledge if they have been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved. Children shall not
play with the appliance. Cleaning and user maintenance shall not be made by
children unless they are older than 8 and supervised.
2. Keep the appliance and its cord out of reach of children less than 8 year.
3. If the supply cord is damaged, it must be replaced by the manufacturer, its service
agent or similarly qualified persons in order to avoid a hazard.
4. CAUTION: Hot surfaces. Do not touch hot surfaces. Use handles or knobs, Do not
let cord hang over edge of table or hot surface.
5. The appliances are not intended to be operated by means of an external timer or
separate remote-control system.
6. Clean surfaces in contact with food.
7. Before use, check that the voltage of wall outlet corresponds to the one shown on
the rating plate.
8. To protect against electric shock do not immerse cord, plugs, or housing in water or
other liquid.
9. Unplug from outlet when not in use, before putting on or taking off parts, and before
cleaning.
10. Do not place on or near a hot gas or electric burner, or in a heated oven.
11. Extreme caution must be used when moving an appliance containing hot oil or other
hot liquids.
12. Do not touch any moving or spinning parts of the machine when baking.
13. Never switch on the appliance without properly placed bread pan filled ingredients.
14. Never beat the bread pan on the top or edge to remove the pan, this may damage
the bread pan.
15. Always attach plug to appliance first, then plug cord into the wall outlet. to
disconnect, turn any control to OFF, then remove plug from wall outlet.
16. The appliance is not intended to be operated by means of an external timer or
separate remote-control system.
17. Do not operate the unit without bread pan placed in the chamber to avoid damaging
the appliance.

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2.Product Features
1. LCD Indicator controlled with Microcomputer
2. Automatically making bread, Cake, Kneading, Jam, Yogurt, Baking.
3. Multiple taste selection, include Sweet bread, French bread, etc.
Product Parts
Display screen
Viewing Window
Bread Barrel
Measuring
Cup
Measuring
Spoon
Stirring Rod
Stainless Steel
Housing
Handle
control Panel
hook
Lid

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Explanation on Measuring Cup
Cup of liquid. (Please see the right graphic)
1. When you take some liquid with transparent
cup and try to measure desirable amount,
place measuring cup on the flat table at your
eyes level. If need to add egg or milk,
you would have to mix them into water before
reading scale.
2. Measure solid powder ingredient: hold
desirable solid powder with this transparent
measuring cup, shaking cup lightly in order
to flatten the surface of powder, and then read correct scale. Please don’t shake cup for
long or sharply, otherwise the powder might descend to the scale lower than requested
amount.
Tips: one cup of flour’s weight approximated 160g
Measuring Spoon
Small spoon and big spoon, used for measuring material
Hook
Used for taking the Stirring Rod out from bread.
3.QUICK-IDEALS-TO-MAKE-BREADS
Made Soft Bread at 750g and Medium Color：
1. Clean Bread Barrel, Stirring Rod, Measuring Cup and Measuring Spoon.
2. Align the oblate hole at stirring rod to the corresponding position of revolving axle in
bread barrel and fix in appropriate position.
3. As recommended Recipe Book’s “Soft Bread” -750g,please add material by order.
Be sure to add yeast powder above flour and not allow yeast powder to touch water.
4. Put bread barrel into the container and fix it into position, covering the lid.

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5. After plugging bread baker to outlet screen displays Defaulted Menu immediately:
750g /Medium Color/ Soft Bread
6．Press “Start/Stop/Pause” with a buzzer sound, indicator light flashed, and bread
maker begins to knead.
7. The bread is done as soon as the countdown is over. At this time, program
auto-starts “Keep Warm”.
8. Pressing “Start/Stop/Pause” for 3 seconds followed by giving a buzzer sound, “Keep
Warm” is stopped.
9. After bread is done, please wear glove to lift bread barrel and take it out, turning
barrel upside down to take out bread.
Tips
It may happen the stirring rod remains
stuck in the bread when it is turned out .
In this case, use the hook accessory
as follows.
1) insert the hook in the axis of the
stirring rod(A).
2) pull gently to release the stirring rod(B).
4.INTRODUCTION OF CONTROL PANEL
1. “MENU”：
When select one from the menus 1-15 displayed in Control Panel, LCD indicator will
show the corresponding setting:
1—“Soft Bread” 2—“Sweet Bread” 3—“Natural sourdough”
4—“French” 5—“Whole-Wheat” 6—“Quick”
7—“Sugar-free” 8—“Multigrain ” 9—“ Milky Loaf ”
10—“Cake”; 11—“Raw Dough” 12—“Leaven Dough”
13—“Gluten free”; 14—“Bake”; 15—“Yogurt”
2. “LOAF”:

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In setting status, pick one of 500g/750g/1000g as bread weight. Except for 1 to 9 and
13, “loaf” can’t be adjusted. And three weight 500g/750g/1000g choice.
3. “COLOR”
Select bread color by pressing Light/Medium/Dark one by one in circle for Whole
Wheat Bread, French Bread … When select one color, the upper will display the
corresponding mark.
4. START/STOP/PAUSE”
Press this button to start or stop the working of bread maker, giving a buzzer sound.
When bread baker begins to work, for avoiding exceptional contact or collision, this
performance will start “Exceptional Stop” as protection performance. When press this
button for 1second until hear a prompt sound “Buzz”, the unit stops working
immediately.
NOTE: Within one second short press is “Pause” , the program stops the countdown,
the machine all the action at status of “Pause”, you can add some ingredients, etc.,
press again to quit “pause”, all programs continue the original action. “Stop” Press 3
seconds or more is required.
5.“+”: In setting status, each pressing this button will add 1,5 or 10minutes delay. If
press this button without releasing, the program would rapidly add the time of delay up
to the maximum time of delay. At this moment program would return to the original
minimum time of delay and continue to move like this in circle.
6. “-” :
In setting status, each pressing this button will reduce 1,5 or 10minutes delay. If press
this button without releasing, the program would rapidly reduce the time of delay up to
the minimum time of delay. At this moment program would return to the original
maximum time of delay and continue to move like this in circle.
7. Working status includes:
Reservation（if you need）—Preheat—Stir 1--Rest—Stir 2—Ferment 1,2,3
--Bake—Keep Warm—End/Complete
8. working for Start/Pause/Stop
★This bread maker(program 1-13, except for program 10) have function of

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“Reservation”, after set your reservation time, click button “Start / Stop/Pause”, ":"
starts flashing, reservation function is activated, the countdown begins. If you do not
want an appointment, click on “Start / Stop/Pause” button, ":" starts flashing, bread
maker start working.
★program 14,15 without the function of “Reservation”, but can be adjusted
according to your time, set the time click “Start / Stop/Pause”, the time display stops
flashing, which means that OK, and then click “Start / Stop/ Pause”, ":" Start flashing,
bread maker start working.
★When on the halfway of bread maker working or reservation, if you want to pause
bread maker, please click on the “Start / Stop/Pause” button to hear a beep, the time
display flashes, toaster work suspended; if you want to cancel pause, please Click
again to “Start / Stop/Pause” button. If you want to terminate the machine, please
press “Start / Stop/Pause” button, you hear a beep, LCD display to its default state,
bread maker work stopped.
5.OPERATING GUIDE
Please be careful before use：
★Check wire cord, socket and fuse box in order; Rating Load is higher than 3A.
★Bread Maker must be grounded in safe. Earth Wire and Zero Line must be separated,
preventing them from twisting in each other over three-plug connector.
Operation Instruction on “Toast”
1. Take out bread barrel from the inside of container and put stirring rod into barrel.
2．Add the appropriate amount of water, egg and flour into barrel, and finally add yeast
powder.
Then place the half-round hole of
stirring rod into the right position at
the revolving axle.
Insure yeast powder to be added
above flour and don’t mix yeast
powder with water, sugar and salt,
otherwise the activation of yeast will
be weaken or can’t workable.

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3. Put the barrel holding the mixture of material into container and close the lid.
a. If you found a obstruct with barrel during pressing down, you could lift barrel again
and turn the axle at the bottom of barrel to the another angle.
b. After placing barrel into container, then rotate the barrel clockwise, barrel is fixed.
4. Plug bread maker to outlet followed by a buzzer sound and indicator displays the
following: The default value after starting unit is 750g/ Medium Color/ soft bread.
5. Select your Bread Recipe
press “Menu” ,The number will be moving in circle from 1-15. And 1-9 and 13 are bread
recipes.
6. Select your Bread Color and Loaf
7. Set “Reserve” Time
If you want to make bread right now, please skip current step.
Yeast Powder
Flour or other Stuff
Mixture of Water, Oil, Sugar and
Salt
Press “COLOR”
Press “LOAF”

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8. Start The Unit and Begin to Make Bread
Press “START/STOP/PAUSE”, begin to Count Down .
★After starting Bread Maker the unit begins to stir flour. For avoiding the splashing of
flour, the program can auto-set interval stirring at the first 7 minutes. After 7 minutes,
auto-switches to continuous stirring.
★After setting “Reserve”, “:” at LCD indicator begins to flash and the unit is started.
When Countdown begins, flour stirring begins too.
★When “Whole Wheat ” is in working, the unit will not stir flour at once even not
setting “Reserve”. The first 30minutes are for dip in whole wheat flour and the
second 30minutes begins stirring flour. The flashing of “:” at LCD indicates the unit
is working.
9. The Finishing of Bread-making
When countdown is up to 0:00, the buzzer sound will be given to notify that bread is
done.
1. Keep Warm
Adjust to your desirable time
Please refer to “Reserve Function ”for counting
Reserve Time
Press “ +“
Press “-“

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2. Non-heat ①press “Start/Stop/Pause” for 1second
②remove plug from outlet
10. Take Out Bread
Because bread is very hot, please wear glove and shake bread lightly before taking it
out.
FOR THE FIRST USE
The appliance may emit a little smoke and a characteristic smell when you turn it on for
the first time. This is normal and will soon stop. Make sure the appliance has sufficient
ventilation.
1. Please check whether all parts and accessories are complete and free of damage.
2. Clean all the parts according to the section“CLEANING AND MAINTENANCE”.
3. Set the bread maker on BAKE mode and bake empty for about 10 minutes. Then let
it cool down and clean all the detached parts again.
4. Dry all parts thoroughly and assemble them, the appliance is ready for using.
“Cake” Operation Instruction
The operations on cake are similar to how to make bread. As the ingredients for cake
making mentioned in Recipe Book, you can select “cake” and start it.
Press “Menu” ,select program 10, it’s make the cake , default time is 1 hour and 33
minutes.
“raw dough” Operation Instruction
The operations on Raw Dough are similar to how to make bread. As the ingredients for
kneading mentioned in Recipe Book (no salt, sugar and milk powder) you can select
“raw dough” and start it.
Press “Menu” ,select program 11, it’s work the“raw dough”, default time is 23 minutes.
Can not to select Color and Loaf. As “Knead” is finished, a buzzer sound is given.
PS: Row dough it's mean knead . after finished row dough , you can take out of the
flour , then make the other food by hand ,like dumpling ... the consumer can save the
kneading flour time .
“Leaven dough” Operation Instruction

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You can make Leaven dough. As the ingredients for kneading mentioned in Recipe
Book (no salt, sugar and milk powder) you can select “Leaven dough” and start it.
Press “Menu” ,select program 12, it’s work the“Leaven dough”, default time is 1 hour
and 24 minutes.
Can not to select Color and Loaf. As “Knead” is finished, a buzzer sound is given.
“Bake” Operation Instruction
This is a performance with powerful practical use. Once you grasped how to make
bread, you can just use “Leaven Dough” to control the time of stirring and of leavening
needed and even make or invent many new kind breads you loved with “Bake”.
Press “Menu” ,select program 14, it’s work the“Bake” ,default Time is 10 minutes, can
be adjusted from 10 minutes to 1 hour 10 minutes.
“Yogurt” Operation Instruction
This is a performance with powerful practical use.
Press “Menu” ,select program 15, it’s work the” Yogurt” ,default Time is 8 hours,
can be adjusted from 5 hours to 13 hours.
6. SPECIFIC FUNCTIONS DESCRIPTION
Reserve Function
The purpose of this performance is for your having the fresh bread on next morning.
For example, now is at 8:30 in the evening and wish to have ready-made bread in the
morning 7:00.
1. Compute Reserving Time: it should be 10hours and 30minutes from the evening
8:30 to the next morning 7:00.
2. Set Reserving Time: Press the “+” and “-” , set the time , After setting the time, press
the "Start/Stop/Pause" button.
Note: The time displayed on the screen is set to 10 hours and 30 minutes, this time
includes the time to make bread, at 7:00 you can have the bread.
Reservation function Tips:
1.When use reservation function, do not put eggs, as eggs will go bad too long, it will
affect the taste of bread.
2.Covered the yeast under flour , in order to maintain the activity of the yeast.
Buzzer Sound

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⑴A buzzer sound is given as electricity is connected.
⑵A buzzer sound is given as Loaf, Color, Menu or Time Setup is pressed.
⑶A buzzer sound is given as switch “Start/Stop/Pause”.
⑷In kneading process the buzzer sound is given continuously to remind you of adding
material.
⑸A buzzer sound is given as the operation is finished.
⑹The intermittent buzzer sound is given as “Keep Warm” is closed down.
Memory Function to Occasional Electricity Disconnection
1. This unit holds a 15minutes Memory-keeping to occasional electricity disconnection:
after starting bread maker, if an occasional electricity-disconnection happened and
its duration is not more than 15minutes, re-connecting electricity would make bread
maker continue to work. After re-connecting electricity, the time of working could be
changed and not equal to the original time set before:
Actual Working Time = Time of Disconnecting Electricity + Original Working Time
Set Before
2. If the duration of electricity disconnection is more than 15minutes, the bread maker
can’t continue before work time .
Keep Warm
For making your use easier this bread maker is supported with heat preservation
performance. When bread or other snacks are finished and don’t be taken out in time,
“Keep Warm” can keep them fresh at certain temperature.
★After bread is done the program auto-enters “Keep Warm” with flashing “:”. The
maximum time for preserving is 1hour. “Keep Warm” will be closed down until the
buzzer sound is given in an intermittent way.
★Or directly press “START/STOP/PAUSE” for 3 seconds until a buzzer sound is
given and then “Keep Warm” closes down.
7.RECIPES RECOMMENDED
1. Soft
Material
500g
750g
1000g
Water
180ml
240ml
300ml
Butter
2 Big Spoon
2 Big Spoon
3 Big Spoons
Table Salt
1/2 Small Spoon
1/2 Small Spoon
1 Small Spoons

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Sugar
1 Big Spoon
2 Big Spoon
3 Big Spoon
Milk Powder
2 Big Spoons
3 Big Spoons
5 Big Spoons
Flour
300g
400g
500g
Yeast Powder
3/4 Small Spoon
1 Small Spoon
1 1/4 Small Spoon
2. Sweet
Material
500g
750g
1000g
Water
160ml
240ml
310ml
Butter
2Big Spoons
2Big Spoons
3Big Spoons
Table Salt
1/2 Small Spoon
1/2Small Spoon
1/2 Small Spoons
Sugar
4Big Spoons
5Big Spoons
6Big Spoons
Milk Powder
2Big Spoons
3Big Spoons
4Big Spoons
Flour
250g
375g
500g
Yeast Powder
3/4 Small Spoon
1Small Spoon
1 1/4Small Spoon
3. Natural sourdough
Material
500g
750g
1000g
Water
120ml
180ml
240ml
Butter
1Big Spoon
1Big Spoons
2Big Spoons
Table Salt
3/4 Small Spoon
1 Small Spoons
1 1/4Small Spoons
Table Sugar
1Big Spoon
1Big Spoon
2Big Spoon
Milk Powder
2Big Spoon
3Big Spoon
4Big Spoon
Flour
200g
300g
400g
Yeast Powder
1/4Small Spoon
1/4Small Spoons
1/4Small Spoons
4. French
Material
500g
750g
1000g
Water
180ml
240ml
300ml
Butter
2Big Spoon
2Big Spoons
3Big Spoons
Table Salt
1/2Small Spoon
2/3Small Spoons
3/4Small Spoons
Milk Powder
2Big Spoon
3Big Spoon
4Big Spoon
Flour
300g
400g
500g
Yeast Powder
1Small Spoon
1 1/4Small Spoons
1 1/2Small Spoons
5. Whole Wheat
Material
500g
750g
1000g
Water/Milk
200ml
280ml
340ml

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Butter
2Big Spoon
2Big Spoons
3Big Spoons
Table Salt
1/2Small Spoon
2/3 Small Spoon
3/4 Small Spoons
Sugar
2Big Spoon
3Big Spoons
4Big Spoons
Whole Wheat Flour
150g
200g
250g
Flour
150g
200g
250g
Yeast Powder
1Small Spoon
1 1/4Small Spoons
1 1/2Small Spoons
6. Quick
Material
500g
750g
1000g
Water(40-50℃)
180ml
240ml
300ml
Butter
2Big Spoon
2Big Spoons
3Big Spoons
Table Salt
1/2Small Spoon
1/2Small Spoon
1/2Small Spoon
Sugar
1Big Spoon
2Big Spoons
3Big Spoons
Milk Powder
2Big Spoons
3Big Spoons
4Big Spoons
Flour
280g
375g
450g
Yeast Powder
2 Small Spoons
3 Small Spoons
4 Small Spoons
7. Sugar-free
Material
500g
750g
1000g
Water
130ml
190ml
250ml
Butter
2Big Spoon
2Big Spoons
3Big Spoons
Table Salt
3/4Small Spoon
1Small Spoons
1+1/4Small Spoons
Egg
one
one
one
Xylitol
3Big Spoon
4Big Spoon
5Big Spoon
Milk Powder
2Big Spoon
3Big Spoons
4Big Spoons
Flour
300g
400g
500g
Yeast Powder
1Small Spoon
1Small Spoon
1Small Spoon
8．Multigrain Bread
Material
500g
750g
1000g
Water/Milk
120ml
170ml
210ml
Butter
2Big Spoon
2Big Spoons
3Big Spoons
Table Salt
1/2Small Spoon
3/4Small Spoon
1Small Spoon
Egg
one
one
one
Whole Wheat Flour
50g
75g
100g
Oatmeal
50g
75g
100g
Flour
200g
250g
300g

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Yeast Powder
1Small Spoon
1 1/4Small Spoons
1 1/2Small Spoons
9. Milky Loaf
Material
500g
750g
1000g
Milk
130ml
190ml
250ml
Butter
2Big Spoon
2Big Spoons
3Big Spoons
Sugar
2Big Spoon
3Big Spoons
4Big Spoons
Flour
280g
375g
450g
salt
1/2small Spoon
3/4small Spoon
1small Spoon
Egg
one
one
one
Milk Powder
2 Big Spoon
3 Big Spoon
5 Big Spoon
Flour
300g
400g
500g
Yeast Powder
1Small Spoon
1Small Spoon
1Small Spoon
10.Cake
Material
Milk
120ML
Egg
4 pcs
Butter
100g
Table salt
1 small spoon
Sugar
150G
Cake flour (weak flour)
380g
Baking Powder
1 1/2 Small Spoon
soda Powder
1/2 small spoon
11.Raw Dough
Water
120ml
180ml
240ml
300ml
Flour
200g
300g
400g
500g
▲Butter
1 Big Spoon
1 Big Spoon
2 Big Spoon
2 Big Spoon
▲Egg
1PC
1 PC
1 PC
1 PC
▲Table Salt
1/3 Small Spoon
1/2 small spoon
1 small spoon
1 1/3 small spoon
▲ Sugar
1 Big Spoon
1 Big Spoon
2 Big Spoon
3 Big Spoon
P.S. Select the recipes marked “▲” as your needs
12. Leaven Dough
Water
120ml
180ml
240ml
Butter
1 Big Spoon
1 Big Spoon
2 Big Spoon

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Table Salt
1/3 Small Spoon
1/2 Small Spoon
1 Small Spoon
Sugar
1 Big Spoon
1 Big Spoon
1 Big Spoon
Flour
200g
300g
400g
Yeast Powder
1 Small Spoon
1 Small Spoon
1 Small Spoon
13. Gluten free
Material
500g
750g
1000g
Water
120ml
180ml
240ml
Sugar
2.5Big Spoon
3Big Spoon
3.5Big Spoons
Table Salt
1/2Small Spoon
1Small Spoon
1.5Small Spoons
Vegetable oil
2Big Spoon
2.5Big Spoon
3Big Spoon
Gluten free flour
140g
210g
280g
corn flour
140g
210g
280g
Yeast Powder
1Small Spoon
1.25Small Spoon
1.5Small Spoon
15. Yogurt
Milk
350ml
500ml
1000ml
Yogurt
50g
70g
100g
Sugar
3 Big Spoon
4 Big Spoon
5 Big Spoon
Precautions on Bread Recipe
Flour:
Please don’t think that any kind of flour can make perfect bread. If you can’t purchase
bread flour in your own area, please replace it with “Gluten Flour” or “Dumpling (Noodle)
Flour”.
Yeast Powder:
Please don’t replace Yeast Powder with Soda Powder. The yeast powder expired or
lacking activation will apparently affect the soft texture and look of bread.
Advise to test the activation of yeast powder before making bread: take a half-cup of
warm water (about 40-50℃), adding a small spoon of sugar and stirring, and continue
to add two small spoons of yeast powder above the surface of water and store it in a
warm place. After 10 minutes the mixing in this cup should be raised to the level of a full
cup, otherwise please purchase new yeast powder in case of making bad bread.
Mixture Ratio of Water and Flour

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Different flours have different water absorption. Please adjust water amount according
to used flour type.
①When too much water is added, the dough will become so soft that can’t be rounded
and even become sticky. If so, the bread made out would be very hard and with a flat or
rough surface and a texture with bigger pore, no elasticity. The good bread should be
half-rounded.
5minutes after adding water the dough still is damp and sticky, please continue to add
one or two big spoons of flour and knead the dough until you think the water content of
dough is appropriate.
②If the water added is lacking, after 5minutes mixing you would find the dry flour was
left on the bottom of barrel and the dough would not be fixed to a round shape. The
dough would be with a flat or rough surface, no elasticity. If so, the bread made out
would be also very hard and hold a texture with dense pores.
5minutes after adding water the dough still is dry too much, continue to add a big spoon
of water and knead the dough until you think the water content of dough is appropriate.
Other Recipes
Sugar and eggs will make bread more colorful. Please add them as the amount
recommended by Recipe Book. Adding them freely will bring a heavy color and even
burn bread, and even finally result in stopping working in advance for avoiding burning
bread. In addition, if you want to add egg, for egg will thin the mixture, please be sure to
put just one egg beaten into measuring cup and add water to the specified level.
8.CLEANING AND MAINTENANCE
Keep Surface Clean
1. Unplug unit and disconnect electricity before cleaning.
Too Much
Water
Lacking
of Water
suitable
Water

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2. Apply the small amount neutral cleaning solution to a clean and soft cloth and wipe
the unit, and then dry it thoroughly with another dry cloth. Please don’t use gas oil or
other abrasive cleansers and corrosive liquids to clean.
Keep Accessories Clean
1. After each use, clean the whole accessories used to avoid the accumulation of dirt.
2. If Stirring Rob are caught by barrel and doesn’t come off, you could pour an
appropriate amount of water to steep for a while and then take Stirring Rod off.
3. If not use the unit for a long time, you should clean whole accessories and allow
them to cool and store them into barrel.
Environment for Use
1. Appropriate Temperature for use is -10°C ~40°C.
2. Air relative humidity should be lower than 95% and temperature should be 25°C.
3. Appropriate Temperature for storage is -40°C ~60°C.
4. No inflammable gas, corrosive gas or conducting dust in air.
9.TECHNICAL SPECIFICATION
Item No.
MBF-004
Rating Voltage
220-240V～50Hz/60Hz
Rating Power
650W
Rating capacity
1000g

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10.CIRCUIT DIAGRAM
11.PROBLEM SOLUTION
The answers corresponding to the questions mentioned here are for your reference
only. If there are possible serious problems or damage with the machine, please
contact maintenance service or dial service hotline for more help.
Defects
possible Issues
Solution
Bread Maker fails to mix
flour and work
Check if plug into outlet
Press “Start/Stop/Pause”
and Bread Maker begins to
work
Check if operation is
delayed
Indicator “:” is flashing, and
countdown begins to work
Damage of Parts
Send To Maintenance