AllGrill Mullti Kulti 2531CS-0145 Manual
Operating and assembly instructions
Please read carefully before commissioning!
PORTABLER STAINLESS STEEL GRILL
MULTIFUNCTIONAL with^ƚĞĂŬnjŽŶĞ®&ignition fuse
DŽĚĞůϮϬϬϮϬϬ
08/7,.8/7,®
B.M.S-Burger GmbH • Bahnholzstr. 20 • 75249 Kieselbronn • www.allgrill.de
- For outdoor /For indoor use.
- Read the operating instructions before commissioning
- CAUTION: Parts accessible from the outside can also be very hot. Keep children away
- This device must be kept away from flammable materials
- Always wear protective gloves also for cleaning
- Turn off the gas bottle after use
WH YOU SHOULD DO:
WH YOU SHOULDN'T DO:
Gas type
4
IGNITION OF THE BURNERS
1. Open the lid and make sure that all burners are off (OFF ( ) position).
2. Press the knob and turn the knob counterclockwise to the HIGH ( ) level and hold it for 8-10 seconds to
ignite the burner. If the burner does not ignite, turn the knob back and repeat the process again after 1
minute.
3. Adjust the flame height by turning the knob to the HIGH ( )/LOW ( ) position. 4.
4. To turn off the grill, close the gas bottle and turn the flame regulator to "OFF" ( )
Ignition with the match or lighter:
1. Open the lid and make sure that the flame regulator is in the OFF ( ) position.
2. Place a match in the match holder, hold it to the burner and turn the knob counterclockwise to HIGH ( ).
3. Or hold a lighter to the gas outlet on the burner and turn the knob as for 2.
Before first use, heat the burner to HIGH ( ) for 15 minutes. This process will "burn out" the grill.
CLEANING AND MAINTENANCE
Perform any maintenance and cleaning when the appliance is cold and the gas bottle is closed.
DO NOT paint or coat the inside of the grill!
DO NOT clean with abrasive or flammable cleaning agents.
Plastic partsClean with soapy water and dry.
Porcelain coated surfaces Clean with non-abrasive cleaning agents (soapy water and sponge).
Painted surfaces Wash off with warm soapy water and dry off.
Stainless steel surfaces Clean stainless steel with warm water and dry. Then apply stainless steel care product for
maintenance!!!
Grillgrate Burn out in the grill and clean with the wire brush, then oil a little.
Pizzastone(optional) – see the following cleaning instructions!
Cast iron grill plate: (optional) – see the following cleaning instructions!
FOR GAS LEAKS THAT DO NOT OCCUR AT THE CONNECTIONS, CONTACT YOUR GAS PROFESSIONAL,
INSTALLER OR SALESPERSON.
5
Cleaning the burner
Adhere to the following cleaning steps:
1. turn off the gas bottle
2. remove grill grate and grease drip tray
3. remove the screw at the end of the burner
4. carefully lift the burner and detach it from the valve
5. clean the surface of the burner with the wire brush
6. remove blockages or impurities inside the burner
7. check the burner for damage
8. replace the burner
9. tighten the screw at the end of the burner
10. replace grill grate and grease drip tray
11. discoloration of the burner unit due to heat development is normal and unavoidable!
12. check burner for cracks and replace with a new burner if necessary.
CLEANING PIZZA STONE / CAST IRON GRILL PLATE
1.Do not use the pizza stone (optional) over an open flame. 2.
2.Avoid extreme temperature fluctuations, do not place frozen food on the hot stone! 3.
3.The stone is fragile and can be damaged if dropped. 4.
4.the pizza stone is very hot and retains heat for a long time. Please do not touch it until it has cooled down.
5.do not bring the pizza stone into contact with water!
6.rub the pizza stone only with a brush or cloth.
7.cast iron grill plate ( optional ) only burn off and clean with a brush - like the stainless steel grill grate!
8.heat discoloration on the stainless steel is normal and unavoidable!
Attention! Natural hazard spiders!
If the appliance is left outdoors or in the basement during the winter, a spider or other insect may
settle in the burner. The spider's nest will then block the gas supply. Clean the burner with
compressed air and a bottle brush and remove the spider web completely, spiders guardas are
fitted to the air inlets of the burner but these cannot prevent the problem 100%.
TROUBLESHOOTING/ SOLUTIONS
Possible cause Solution
• No gas supply
• Gas pressure regulator or
• Gas hose not correctly
• mounted
• interruption of gas flow
• no ignition spark
•Gas bottle empty
Flow limiting valve triggered
• Strong or gusty winds
• Low gas cylinder level.
• Flow limiting valve triggered.
Problem
Burner does not
want to ignite
Sudden drop in
gas flow
Flames bursting
from the burner
Flare up
Grease fire
Flameback • Burner tube clogged
• Check the status of the gas cylinder
• Clean burner
• Adjust spark plug accordingly
• Check gas level
• Turn all burners to "OFF" Wait 30 seconds
and ignite again
• Turn grill front toward wind or place flames
higher.
• See "sudden drop in gas flow".
• Clean grill
• Refill gas bottle
• Do not add extra oil!
• Set lower temperatures
• Turn off the burner, close the gas bottle and
clean the grill after it has cooled down.
• Switch off burner and clean burner
SERVICE AND SPARE PARTS
Your grill should be inspected annually by a professional.
TECHNICAL INFORMATION
2531CS-0145
Portable gas grill Modell- MULTI KULTI®
200200
13+(28-30/37)
Butane Propane
20-30mbar 37mbar
3.5kW
255g/h
Device name Model
No./ PIN CODE
Device category
Gas type
Gas pressure
Total capacity
0.93mm
13B/P(30) *
Butanes, propanes or
their mixture
30mbar
3.5kW
255g/h
0.93mm
13B/P(S0)
Butanes, propanes
or their mixture
SOmbar
3.5kW
255g/h
0.82mm
30 mbar only in connection with boats, camping and recreational vehicles!
6
•Fat structure
•Fatty meat
•High temperatures
•Fat dripping into the
burner flame
Gasverbrauch
Brennerdüse
Article view and parts list:
No.Description Quantity
ϭ
Ϯ
ϯ
ϰ
ϱ
ϲ
ϳ
ϴ
ϵ
Temperature display...ϭ
Lid.......ϭ
Grill Grate............ϭ
Pizza stone (optional-not included)..ϭ
Infrared burner..ϭ
Case............ϭ
Control knob.ϭ
Grease drip tray......1
&ootϰ
ALL GAS SIDE PARTS AND VALVES ARE PRE-MONTEED - only the appropriate for your country
prescribed gas hose and pressure reducer professionally mount. This is not included in the scope
of delivery! For commercial use, please observe the valid of the country and use the appropriate
hose, pressure reducer and possibly a hose rupture safety device. Use hose rupture protection.
ASSEMBLY INSTRUCTIONS
ϭ Foot mounting 2. Temperature display mounting
ϯ Grill grate assembly
ϰ Pizza stone (optional)
ϱCast iron grill plate can be used on both sides (optional)
ϱ grease trap assembly
ϲ Grease drip tray
The grease collector is fixed with a screw and must be removed for cleaning.
ϴ Remove cover
ϵ
Connection gas bottle
Find out about other suitable accessories for the portable gas grill MULTI KULTI - we are constantly working on
improvements and further useful accessories. Optical and technical changes possible at any time.
Disposal & Declaration of Conformity
DISPOSAL
Packing
The packaging is made of environmentally friendly
materials that you can dispose of at local
recycling points.
Grill
Never throw the barbecue into the normal
household waste! Dispose of it via an approved
waste disposal company or via your municipal
waste disposal facility. Observe the currently valid
regulations. In case of doubt, contact your waste
disposal facility.
Batteries and rechargeable batteries
Please do not dispose of batteries in household
waste. Every consumer is legally obliged to hand
in batteries at a collection point in their
municipality / district or at a retailer. This enables
them to be disposed of in an environmentally
friendly manner.
Batteries containing harmful substances are
marked with the symbols Cd for cadmium, Hg for
mercury and Pb for lead. Batteries are marked
with the symbol shown next to them.
Declaration of conformity
This product complies with the applicable
European and national directives. This is
confirmed by the CE marking (corresponding
declarations are deposited with the manufacturer).
Stainless steel: tips and information
on care and much more...
CHARACTERISTICS:
Stainless steel essentially consists of the elements
iron, chromium and nickel. The metal alloy we use
has the material number according to EN 1.4000
or DIN X6cr13 and belongs to the stainless steels.
The surface is smooth and non-porous. Chipping
is also excluded.
Stainless steel can be magnetic depending on
its metallic structure and composition.
However, this is not a qualitative disadvantage. As
there are harder materials (e.g. ceramic, stone,
etc.), these can leave scratch marks on the
surface after mechanical impact. Scratch
resistance is not feasible according to the current
state of the art and the appearance of scratch
marks and signs of use is therefore a completely
natural process.
The production of our stainless steel grills by
bending, drilling, punching, welding is carried out
carefully, however, certain dimensional tolerances
of up to 5 mm are normal and production-related.
Our used stainless steel offers a higher corrosion
resistance in polished and fine-ground condition.
Therefore, all surfaces are polished and fine-
ground!
CARE:
Fingerprints: Simply clean affected areas with
stainless steel care product. This will restore an
even shine to the surface. General care: Always
use our special stainless steel cleaner from the
specialist trade according to their instructions.
When cleaning stainless steel, never use steel wool
or steel brushes, as abrasion can cause extraneous
rust to form. All cleaning agents must be free of
acids, salts and chlorine!
Please note: Products you prepare should not
contain acidifying agents! Attention:
MARINADES OF ALL KINDS VERY OFTEN
CONTAIN ACIDIFIERS!
Occasional extraneous rust, which can be caused
by rusty other parts and acidic and acidic foods
(especially inside the grill) as well as by external
influences, can be very damaging to your all-
round grill. This rust should be removed
immediately. By simply rubbing it off or using a
non-abrasive cleaning agent. Residues that are
difficult to dissolve, light scratches and rust spots
can be removed with sandpaper suitable for
stainless steel (not below grit 280). This is very
labour-intensive! Please note: In visible surfaces,
always work in the direction of the existing
sanding pattern, never across it!
PREVENTIVE MEASURES: Salty, spicy, as well as the variety of different foods in the grill
room (inside) can extremely affect your all-grill in a very short time and accelerate corrosion!
TIPS: Always line the Easy-Cleaning fat drawer with sturdy aluminium foil. Sprinkle a thin layer
of bird/play sand evenly over the entire surface. Also close the fat tray opening (unless you
want to collect the dripping oil for further processing)! Change the foil as needed. This will save
you a lot of extra cleaning work.
CAUTION: Please never use aluminium foil and aluminium trays for grilling! For the best
grilling result, grill directly on the grill, cast iron grill plate or stainless steel hotplate.
Stainless steel
care Art. No.
62-500 500 ml
Stainless steel care
Art. No. 62-1000
1000 ml
Stainless steel: tips and
information on care
HERE'S A TIP FOR YOU:
Burn in your grill space (inside) before using it for
the first time! Just as you can burn in any
uncoated ironware. Burn in your grill interior at full
power and with the lid closed for approx. 15 min.
You will see the first discolourations on the
stainless steel inside. After cooling down, lightly oil
the entire interior of the grill (except the bonnet)
with an oil of your choice (oil that you also use for
cooking). Maximum 0.1 ltr. for the entire interior.
(firebox, flame plates, burner tubes)! Now burn in
the applied oil by heating it with the lid closed.
This process takes about 10-20 minutes and
should only be carried out under supervision. It is
finished when the smoke (burning of the oil) has
stopped. This process should be carried out at
approx. 250°C.
ATTENTION: The temperature display in the lid
is usually 50-100°C lower than on the grate or
below! During this BURNING IN PROCESS, the oil
can ignite naturally, so always keep the lid closed
until the smoking is finished (only for stainless
steel parts)! In this way, you achieve the important
patina (protective layer) for your ALLGRILL in turbo
mode and your grill interior becomes very dark
and black - so you immediately have even more
corrosion protection!
Stainless steel grill compartment w. burner and flame plate
Burn-in only suitable for stainless steel!!!
MANY OTHER TIPS:
1. Never use oven cleaners or similar inside the
grill!
2. All chemical cleaning agents can damage the
surface of the grill and may also be harmful to
health! (Do not use any degreasing cleaning
agents under the bonnet!)
3. Please ensure that the grill has cooled down
before cleaning!
1. A developed patina in the grill chamber
protects your all-grill from corrosion and
keeps it ready for use for longer!
2. You can only achieve this patina if you clean
without chemicals and cleaning agents!
3. Burn out your all-grill interior and burn your
spice and food residues, after it no longer
smokes you have burnt them completely
(pyrolysis)! Then simply clean the grate with
the grill brush and remove the coarse dirt
inside the grill and under the grate with a
spatula! Do not remove the patina (burnt-on
residue). This has a protective effect!
4. Caution: Collect dripping when grilling with a
salt stone! Very aggressive!
BBQ - GRILLING TIPS: MARINATE, YES BUT:
Never put marinate dripping food on the ALLGRILL!
Also remove loose spices from dry marinated food!
These marinades and spices, if not absorbed into the
meat, inhibit their desired grilling effect! Do you want
that? Your grilled food will not get any branding or
tasty barbecue aromas and you will only burn the
marinades on the surface! Your grill interior will also
be unnecessarily soiled! ONLY THAT WAY: Wipe off
marinades and spices completely before grilling.
so that you get the best possible grilling result! Your
marinade, which has soaked into your grilled food,
tastes perfect!
PERFECT MEAT PLEASURE: Good meat also
tastes good without much seasoning. Discover the
pure pleasure of meat! TIP: Only season your grilled
good after the grilling process - give it a try!
AVOID A GREASE FIRE: this is a better way -
sear very fatty meat edges in advance in a pan, on
the closed cast-iron grill plate or in a closed dish to
avoid a grease fire.
LAST BUT NOT LEAST: Car tyres wear out -
brake pads need to be replaced - batteries run out!
This is also the case with your ALLGRILL barbecue -
the flame tamers as well as the gas burners have to
be replaced once, as they can be subjected to a lot of
wear and tear! However, if they are handled properly,
you will enjoy them for a very long time.
Please also note our core temperature table for a perfect BBQ and grilling experience with your ALLGRILL
Pizza stone: care and use
Our pizza stones are made of cordierite. Before
using the stone for the first time, wipe it with a
damp cloth and let it dry well. Do not use oil or
other liquids.
Application:
•Heat the pizza stone for approx. 15-20 min.
at 200- 250°C.
•When using in the oven, always place on
the rack, not on a baking tray or the bottom
of the oven.
Cleaning:
•If you burn something despite preheating,
clean it only after it has cooled down.
•Carefully remove any residue with a scraper
or a cloth that is not too damp.
•Do not use any cleaning agents or
detergents.
•Allow to air dry thoroughly before using again.
Optional accessories:
Pizzastone 41 x 36 x 1,5 cm Art. No. 9839
Pizzastone ø 33 x 1,5 cm Art. No. 9813
If you use frozen pizza or rolls, they must be
completely defrosted before baking, as the stone
could be damaged by the temperature difference.
Over time, stains and discolouration may form on
the pizza stone. This is normal and does not
impair the function.
Have fun and enjoy your meal !!! Pizzastone ø 26 x 1,5 cm Art. No. 9865
Pizza cradle knife 35 x 2,5 x 12 cm Art. No. 9853Pizza scissors 27 cm Art. Nro 8942
This manual suits for next models
1
Table of contents
Other AllGrill Grill manuals
Popular Grill manuals by other brands
Electrolux
Electrolux GL30LBEC Use & care guide
Breville
Breville Dual Burner BGR600 Instruction booklet
Kenyon
Kenyon frontier Installation guide & operation manual
Cuisinart
Cuisinart Gourmet 750 G53509 Assembly manual
George Foreman
George Foreman GFKTBBQ1801B manual
Bull
Bull OUTLAW 26038 Assembly & operating instructions
Clatronic
Clatronic RG 3678 instruction manual
cecotec
cecotec ROCK'NGRILL 1500 STONE CERAMIC MIX instruction manual
Weber
Weber COMPACT KETTLE owner's guide
Nexgrill
Nexgrill 720-0744A Assembly & operating instructions
cecotec
cecotec Rock'nGrill 1500 W instruction manual
Kenmore
Kenmore ELITE 125.16651900 Use & care guide