Bull OUTLAW 26038 Quick reference guide

30 INCH GRILL HEADS
ASSEMBLY & OPERATING INSTRUCTIONS
OUTLAW LONESTAR SELECT ANGUS
MODEL #26038 (L.P.) MODEL #87408 (L.P.) MODEL #47628 (L.P.)
MODEL #26039 (N.G.) MODEL #87409 (N.G.) MODEL #47629 (N.G.)
USA EDITION

Revision: 6/26/2019
1
TABLE OF CONTENTS PAGE #
SAFETY INSTRUCTIONS…………………………...…………………………………………………….………………………..…………………………..2
THE LOCATION FOR YOUR GRILL......................................................................................................................................................................... 2
CHECKING FOR GAS LEAKS.................................................................................................................................................................................. 2
NATURAL GAS SAFETY .......................................................................................................................................................................................... 3
PROPANE GAS SAFETY.......................................................................................................................................................................................... 4
INSTALLATION INSTRUCTIONS…………………………………………………………………………………………..………………….……...............5
GRILL LOCATION..................................................................................................................................................................................................... 5
GRILL VENTILATION................................................................................................................................................................................................ 6
CONNECTING TO GAS SOURCE ........................................................................................................................................................................... 7
OUTDOOR NATURAL GAS GRILL INSTALLATION SPECIFICATIONS................................................................................................................. 8
OUTDOOR PROPANE GAS GRILL INSTALLATION SPECIFICATIONS ................................................................................................................ 9
LP GAS TANK RETENTION.................................................................................................................................................................................... 10
TRANSFORMER..................................................................................................................................................................................................... 11
INSPECTING / CLEANING BURNERS AND GAS VALVE ORIFICES…………….….…….…….………………..……….……....….………............12
BURNER CLEANING .............................................................................................................................................................................................. 12
BURNER SHUTTER CLIP INSPECTION / ADJUSTMENT .................................................................................................................................... 12
BURNER REPLACEMENT INTO INSERT.............................................................................................................................................................. 13
IGNITOR / ELECTRODE CHECK ........................................................................................................................................................................... 13
BURNER OPERATION CHECK.............................................................................................................................................................................. 14
FIRST USE OR NEW SEASON GUIDELINES………………………………………………………………………………………………………………15
COOKING COMPONENT INSTALLATION…………………………………………………………………………………………………………………..15
LIGHTING PROCEDURES ..................................................................................................................................................................................... 16
OPERATING PROCEDURE ................................................................................................................................................................................... 17
COOKING TEMPERATURES ................................................................................................................................................................................. 17
ROTISSERIE COOKING……………………………………………………………………….….…….…………………….…..………………..…...........18
ROTISSERIE COOKING WITH INDRECT HEAT… ............................................................................................................................................... 18
LIGHT BULB REPLACEMENT................................................................................................................................................................................ 19
LIGHT SYSTEM WIRING DIAGRAM...................................................................................................................................................................... 20
CLEANING & MAINTENANCE............................................................................................................................................................................... 21
TROUBLESHOOTING………………………………................................................................................................................................................22
IF GRILL FAILS TO OPERATE PROPERLY………………………………………………………………………………………………………………..23
SERIAL NUMBER LOCATIONS ............................................................................................................................................................................ 23
YELLOW FLAME AND FLASH BACK................................................................................................................................................................... 23
HOW TO REGISTER YOUR GRILL OR ORDER REPLACEMENT PARTS…........................................................................................................ 24
OUTLAW PARTS LIST AND REFERENCE DRAWING ....................................................................................................................................... 25
LONESTAR SELECT PARTS LIST AND REFERENCE DRAWING..............................................................................................................……26
ANGUS PARTS LIST ............................................................................................................................................................................................. 27
ANGUS EXPLODED ILLUSTRATION ................................................................................................................................................................... 28
ROTISSERIE PARTS LIST AND EXPLODED ILLUSTRATION............................................................................................................................ 29
LIMITED WARRANTY POLICY .............................................................................................................................................................................. 30
READ THIS ENTIRE MANUAL CAREFULLY AND RETAIN FOR FUTURE REFERENCE .
BE SURE YOUR GRILL IS PROPERLY INSTALLED, ASSEMBLED AND CARED FOR. FAILURE TO FOLLOW THESE INSTRUCTIONS MAY RESULT IN SERIOUS BODILY
INJURY AND/OR PROPERTY DAMAGE. IF YOU HAVE QUESTIONS CONCERNING ASSEMBLY OR OPERATION, CONSULT YOUR DEALER, GAS APPLIANCE SERVICE
REPRESENTATIVE OR YOUR GAS COMPANY.
- NOTE TO INSTALLER: LEAVE THESE INSTRUCTIONS WITH THE CONSUMER AFTER INSTALLATION.
- NOTE TO THE CONSUMER: RETAIN THESE INSTRUCTIONS FOR FUTURE REFERENCE.
- THIS OUTDOOR COOKING GAS APPLIANCE IS NOT INTENDED TO BE INSTALLED IN OR ON RECREATIONAL VEHICLES AND/OR BOATS.
*FOR WARRANTY PURPOSES, PLEASE RECORD YOUR MODEL NUMBER, SERIAL NUMBER, DATE OF PURCHASE & A COPY OF YOUR RECEIPT OR INVOICE IN THE
BACK OF YOUR MANUAL ON PAGE 30.

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SAFETY INSTRUCTIONS
BEWARE OF SPIDERS CAUTION: BURNERS MUST BE INSPECTED AND CLEANED BEFORE FIRST USE.
Spiders and small insects occasionally spin webs or make nests in the burners during warehousing, transit and/or after long
periods of non- use. These webs can lead to a gas flow obstruction, which could result in a fire in and around the burner
tubes. This type of fire is known as “FLASH-BACK” and can cause serious damage to your grill and create an unsafe
operating condition for the user. Although an obstructed burner tube is not the only cause of “FLASH BACK” it is the most
common cause, and frequent inspection and cleaning of the burners is necessary.
WARNING! FOR YOUR SAFETY, FOLLOW THE GUIDELINES BELOW:
PLEASE NOTE: YOUR GAS GRILL IS ONLY FOR OUTDOOR USE.
PROTECT CHILDREN: DO NOT ALLOW CHILDREN TO OPERATE GRILL. KEEP THEM AWAY FROM THE GRILL DURING USE, AND
UNTIL THE GRILL HAS COOLED COMPLETELY.
DO NOT USE YOUR GAS GRILL IN GARAGES, PORCHES, BREEZEWAYS, SHEDS OR OTHER ENCLOSED AREAS.
DO NOT PLACE GRILL UNDER OR ON TOP OF ANY SURFACE THAT WILL BURN.
DO NOT ALLOW OBSTRUCTION TO THE FLOW OF COMBUSTION AND VENTILATION AIR AROUND THE GRILL HOUSING.
GRILL CLEARANCE FROM THE BACK AND SIDE OF ANY COMBUSTIBLE SURFACE MUST BE AT LEAST 21 INCHES
DO NOT store or use gasoline, or other liquids emitting flammable vapours in the vicinity of grill or any other
appliances.
DO NOT store empty or full spare LP gas cylinders and/or chemicals under or near grill or any other appliances.
Keep the fuel hose and electrical cord away from hot surfaces and dripping grease.
Check and clean burner venturi tubes for insects and debris. A clogged tube can lead to a fire beneath the grill. Keep the vent openings o
f
the cylinder enclosure free and clear from debris.
Clean outdoor cooking gas appliance with recommended cleaning agents.
Avoid unnecessary twisting of the hose. Visually inspect the hose prior to each use for cuts, cracks, excessive wear or other
damage and replace if necessary.
NEVER light grill with lid closed or before checking to ensure burner tubes are fully seated over gas valve orifices.
NEVER lean over cooking surface while lighting grill. Use barbecue tools with wood handles and good quality insulated oven
mitts when operatinggrill.
DANGER! IF YOU SMELL GAS, FOLLOW THE GUIDELINES BELOW:
1) Visually check burner flame status, and pilot burner flame if provided.
2) NEVER test for gas leaks with a lighted match or open flame.
3) Shut off gas source to the appliance.
4) Extinguish any open flame.
5) Open grill lid to release any accumulation of fumes.
6) If gas odor persists, immediately contact your gas supplier or your fire department.
CHECKING FOR GAS LEAKS NEVER TEST FOR GAS LEAKS WHILE THE GRILL IS LIT!
It is a must that you use the steps below to check for leaks on Natural Gas or LP Gas Grills prior to first use, start of a new
BBQ season and whenever the gas cylinder is changed on LP Gas Grills.
1) Turn off heat control valve(s), and then turn on gas at source.
2) Make a soap solution by mixing one-part liquid detergent and one-part water.
3) Apply the soap solution to all gas connections: bubbles will appear in the soap solution if connections are not
properly sealed. Tighten or repair as necessary.
4) If you have a gas leak that you cannot repair, turn off the gas at the source, disconnect fuel line from the grill and
immediately call your grill dealer and gas supplier for professional assistance.
WARNING: If these guidelines are not followed, fire causing serious injury or death may occur.

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NATURAL GAS (NG) SAFETY OPERATING SPECS
Your Natural Gas (G20) grill is designed to use natural gas ONLY. The grill operates at a pressure of 4” water column (wc) or 10
mbar set at the natural gas regulator attached at the back of the grill. Prior to installing gas supply lines, check with your local gas
utility or municipality regarding local gas pressure and for building code requirements and instructions or consult a licensed and
knowledgeable installer.
GAS PLUMBING GUIDELINES:
1) Install an “ON-OFF” shutoff valve for OUTDOOR gas supply source after gas line piping exits outside wall, or before gas piping
enters ground.
2) Install an “ON-OFF” shutoff valve for INDOOR gas supply source to the branch fuel line in an accessible location near the supply
line.
3) Do not use Teflon ® tape or pipe sealant on any flare ends because you will not obtain a leak-free seal.
4) Use only Pipe sealing compound or pipe thread tape of the type resistant to the action of natural gas to at least the first three
threads of all male pipe threads when making the connection.
5) Disconnect your gas grill from fuel source when the gas supply is being tested at high pressures. This appliance and its
individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at
pressures in excess of 1/2 psig or 37 mbar.
6) Turn off your gas grill when the gas supply is being tested at low pressures. This appliance must be isolated from the
gas supply piping system by closing its individual valve.
LIQUID PROPANE (LP) SAFETY OPERATING SPECS
Your Propane gas (G31) grill is designed to operate on propane gas ONLY, at a pressure regulated at 11” water column (wc.) or
27.4 mbar when equipped with the correct propane orifices on the valves and a propane regulator on the supply line.
Your propane gas grill is designed to be used with a standard 20 lb gas cylinder. In the United States, the LP gas cylinder must be
constructed and marked in accordance with specifications of the US Department of Transportation for Propane Gas Cylinders.
1) Always keep LP gas cylinder securely fastened in an upright position.
2) Never connect an unregulated LP gas cylinder to the grill.
3) Do not subject LP gas cylinders to excessive heat.
4) Do not fill LP gas cylinder beyond 80% full.
CAUTION: Never store LP gas cylinders inside a building or in the vicinity of any gas-burning appliance.
WARNING: When the outdoor cooking gas appliance is not in use:
1) The LP gas must be turned off at the supply cylinder. Storage of an outdoor cooking gas appliance indoors is permissible only
if the cylinder is disconnected and removed from the outdoor cooking gas appliance.
2) Spare LP gas cylinders must be stored outdoors, out of reach of children and must not be stored in a building, garage or any
other enclosed area.
3) The LP gas cylinder must be equipped with an arrangement for vapor withdrawal.
4) The LP gas cylinder must include a collar to protect the cylinder valve.
5) Do not store spare LP gas cylinders under or near this appliance.
Place dust cap on cylinder valve outlet whenever the cylinder is not in use. Only install the type of dust cap on the cylinder
valve outlet that is provided with the cylinder valve. Other types of caps or plugs may result in leakage of propane.
WARNING:
Gas valves are pre-set at the Bull factory to operate on LP Gas or Natural Gas. If you wish to convert to a different gas
type, other than LP or NG, be sure to contact your grill dealer, licensed plumber or authorized service center for further
details. Conversion kits are not sold to the general public and require a professional to perform service. Failure to
properly convert a unit can cause serious injury to yourself and/or others, irreparable damage to your grill and void of
warranty.
WARNING: If these guidelines are not followed, fire causing serious injury or death may occur.

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INSTALLATION INSTRUCTIONS
In the United States your gas grill must be installed in accordance with local codes or, per the latest
edition of the National Fire Prevention Association NFPA 54/ANSI (Z223.1)
In Canada, your gas grill must be installed in accordance with local codes or, per the latest
edition of the Canadian Standards Association Code CGA B149.2 for Natural
Gas and Propane Installation of Gas Burning Appliances and Equipment
Your Built-in Gas Grill comes to you fully assembled. We strongly recommend professional installation and hook up of
the Gas BBQ grill. These instructions will provide you with the measurements necessary for you or your builder to
construct a masonry structure for your outdoor gas grill.
NOTES TO INSTALLER:
1) Leave these instructions with the consumer for future reference.
2) The grill must be installed in accordance with all local buildingcodes.
3) Do not use any combustible materials for this construction.
4) Minimum horizontal clearance to adjacent combustible surface from side and back of the grill must be 21 inches.
5) Provide 6 inches of clearance behind grill to allow front portion of hood to open and for ventilation purposes.
6) Please remove the cotter pins from the burners before installing unit into an island. See page 12 for cotter pin
removal.
 LIQUID PROPANE TANK STORAGE AREA MUST BE ISOLATED FROM GRILL AND VENTED.
PLEASE READ THESE INSTRUCTIONS BEFORE INSTALLING YOUR GAS GRILL

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GRILL VENTILATION INSTRUCTIONS
1) Upper and lower level vents must be provided for combustion air on both sides of built-in cabinet. Vents on Grill insert
must remain unobstructed to allow for combustion air and ventilation.
2) Upper vents must be located within 5 inches from the top of the island enclosure to the bottom of the vent.
3) Lower vents must be located within 1 inch from the bottom of the island enclosure to the bottom of the first vent
openings and no more than 5 inches from the bottom of the island enclosure to the top of thevent.
4) The upper vents must have openings that have a total free area of not less than 1 sq. inch per lb of stored fuel
capacity per vent.
5) The lower vents must have openings that have a totally free area of not less than 1/2 sq. inch per lb of stored fuel
capacity per vent.
6) Both upper and lower vent openings must have minimum dimensions to permit the entrance of a 1/8-inch diameter
rod. The minimum area of the upper vent must be 20 square inches, while the minimum area of the lower vent must
be 10 square inches.
7) Upper and lower vents must be on both left and right sides of cabinet per drawing detail below. Use Wall Opening
dimensions in detail show below to install BBQ grill that rests on the side and back edges of the BBQ insert.

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INSTALLATION INSTRUCTIONS (CONT.)
CONNECTING TO GAS SOURCE
Refer to the following instructions and illustrations for typical gas supply connections.
We strongly suggest professional installation and hook-up of the Gas BBQ. All regulators must meet EN16129 standard.
IMPORTANT: Before connecting grill to gas source, make sure BBQ Grill control knobs are in “OFF” position.
Be sure to follow instructions for connecting an appliance to a fixed fuel piping system specifying the use of a rigid pipe, semi-
rigid tubing, and/or a connector that complies with the Standard for Connectors for Outdoor Gas Appliances and Manufactured
Homes, ANSI Z21.75 For post-mounted outdoor cooking gas appliances, in-ground metallic posts shall be protected against
corrosion as warranted by soil conditions. A suitable coating of corrosion protection will retard the effects of corrosion and help
your Bull purchase last longer.
NATURAL GAS CONNECTIONS
IMPORTANT: Bull Outdoor Products does not recommend the use of any quick
connect fittings or lines to the unit. Use of these types of fittings or lines could cause
low gas flow and greatly reduce the performance of the unit.
1) Do not use Teflon ® tape or pipe sealant on any flare ends because you will not
obtain a leak-free seal.
2) Remove plastic cap from regulator installed on grill.
3) Attach stainless steel flex line 3/8” flare-female end to the regulator.
4) Attach the other end of flex line to shut-off valve through a nipple.
5) Attach a shut-off valve to gas supply pipe.
PERFORM GAS LEAK CHECK – REFER TO PAGE 2
PROPANE GAS CONNECTIONS
CAUTION: Changing the gas tanks must be done away from any source of ignition.
LP Gas Tank must be marked in accordance with the Specifications for LP Gas Cylinders, Spheres and Tubes for Transportation of
Dangerous Goods and Commission, CAN/CSA- B339, as applicable.
1) LP Gas Tank connection device is compatible with outdoor cooking appliances.
2) LP Gas Tank has appropriate vapor withdrawal.
3) LP Gas Tank must include a collar to protect the cylinder valve.
4) LP Gas Tank uses a type 1 tank valve that is firmly secured in an upright position.
5) LP Gas pressure regulator and hose assembly supplied with this unit must be used without alteration and must be
less than 59in in length.
6) If the hose assembly needs to be replaced, use only the type 1 specified in the parts list supplied with this unit.
7) To connect, turn the black coupling nut of the hose and regulator assembly in a clockwise direction (see illustration
below) until it is completely threaded onto the cylinder valve before turning gas supply on.
8) LP Gas Tank must have a listed overfilling prevention device
.
TO PERFORM GAS LEAK CHECK – REFER TO PAGE 2

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OUTDOOR INSTALLATION SPECIFICATIONS FOR MODELS
#26039, #87409 & #47629 USING NATURAL GAS (NG)
NOTE:
1) Vents must be provided for combustion air and ventilation on both sides of built-in cabinet.
2) When choosing a location for your gas grill, keep in mind that it should never be located under any overhead combustible
construction.
3)The sides and back of the grill should not be any closer than 21 inches to combustibleconstruction.
DO NOT
1) Store empty or full spare tanks under or near this or any other appliance.
2) There must be a minimum of 6 inches counter space behind the grill in order to allow the grill hood to clear properly.

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OUTDOOR INSTALLATION SPECIFICATIONS FOR MODELS
#26038, #87408 AND #47628
USING LIQUID PROPANE (LP) GAS
NOTE:
1) Vents must be provided for combustion air and ventilation on both sides of built-in cabinet.
2) When choosing a location for your gas grill keep in mind that it should never be located under any overhead combustible
construction.
3) The sides and back of the grill should not be any closer than 21 inches to combustibleconstruction.
4) DO NOT store empty or full spare tanks under or near this or any other appliance.
5) There must be a minimum of 6 inches counter space behind the grill in order to allow the grill hood to clear properly.
6) The cylinder valve on the tank must be readily accessible for hand operation.
7) The tank must be isolated enough to where it is shielded from radiation, open flames and protected from foreign matter such as
hot drippings.
8) There must be access so the tank can be connected, disconnected, inspected and leak tested outside of the cabinet. As well
access so that connections which could be disturbed when installing the tank in the cabinet can be leak tested inside the cabinet.
9) The connectors must comply with ANSI Z21.75 CSA 6.27 standard for Connectors used on Outdoor Gas Appliances and
Manufactured Homes to be suitable for outside installation.
10) The maximum length of the connection shall be 6 ft from stub.
11) Please ensure visibility of the connector and directions for the piping, flexible tubing and gas connector within enclosure.

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LP GAS TANK RETENTION
LP tank must be properly secured within the structure to prevent being knocked over.
The tank retention system must be securely fastened to the bottom of the island with the use of bolts, washers.
There must be a minimum clearance of 2 inches between the floor and the cylinder enclosure.
Once secured, place the LP tank in the tank retention system and tighten the tank retention bolt until the tank is held securely.
WARNING:
Do not store a spare or disconnected LP gas cylinder under or near this barbecue.
A dented or rusty LP gas cylinder may be hazardous and should be check by your LP gas provider.
Do not use a LP gas cylinder with a damagedvalve.