AllGrill 500 User manual

INSTRUCTION
incl. holder
SMOKESYSTEM
Art. Nr. 500 •WEEE-Reg. DE41898675

•The device is intended for outdoor
use only. Smoke generation
indoors can be very dangerous.
Use the device at a sufficient
distance (at least 6 m) from
buildings.
•Do not leave the smoker
unattended.
•Do not use the device on a
flammable surface or in an
environment where the hot ash may
cause a fire or other hazard.
•Read the warnings and instructions
carefully and follow them before
and during smoking.
•Keep these notes for future
reference.
•When operating the smoker,
carbon monoxide is produced
which can lead to asphyxiation.
Carbon monoxide is an explosive
and toxic gas. Ensure intensive
ventilation. Never use the appliance
indoors. The device is only suitable
for outdoor use.
•Do not switch on the unit until it is
fully assembled and ready for use.
•Do not use the device during a
thunderstorm.
•Do not expose the unit to rain and do
not allow it to get wet. The pump
should be mounted inside the grill to
protect it from weather damage.
•Do not immerse the cable or plug in
water or any other liquid. This may
cause an electric shock.
•Do not use the device if the plug or the
cable is damaged.
•If the power cord is damaged, it
must be replaced by the
manufacturer, the manufacturer's
service agent or a similarly qualified
person to avoid any risk.
•Make sure that the device has
cooled down before cleaning or
storing it.
•Children and persons with reduced
physical, sensory or mental
capabilities, as well as persons
without experience or knowledge,
should not use this appliance
unless they have been given
supervision or instruction
concerning use and possible
hazards. Do not allow children to
play with the device. Do not allow
children to clean or operate the unit
unsupervised.
•Do not store the rubber hoses and
the diaphragm pump outdoors, as
this may damage them or greatly
reduce their service life.
SAFETY INSTRUCTIONS
This product is designed for easy and
trouble-free use. Please read the
instructions carefully to achieve the best
possible grilling and smoking result.
For operation you only need smoking
material of your choice. The smoker is
designed to be used outside a smoking
container. The combustion process takes
place directly over the entire width of the
smoke tube. The smoke produced during
the combustion process is directed into
the opening of the smoke tube and
pumped through the tube. This is where
the actual cold smoking takes place. You
can adjust the amount of smoke
produced by the continuously variable
pump.
For 4-5 hours of smoking, 1L of smoking
material can be filled into the device at
once. The size and moisture content of
the smoking material influence the
burning characteristics. During the
burning process, additional smoking
material can be added. For the smoker,
2-10 mm chips can be used. A mixture of
2 and 5 mm smoking chips achieves the
best result. Mixing different sizes of
smoking chips can result in different
flavors. To refine the smoking aroma, a
mixture of herbs can be added.
THE SMOKESYSTEM

CLEANING
Connect the hose of the air pump with
the brass connector on the side of the
device. Then fill the appropriate
amount of smoking material e.g. chips
into the device. Light the chips through
the holes on both sides of the
chamber. A storm lighter is best for
this. Hold the lighter for a few seconds
on both sides, so that smoke is formed
immediately. The smoker must be
placed on a non-flammable surface.
Small amounts of hot ash or charred
chips may fall out of the lighting holes.
The smoke can also be directed into
the grill at various points using the
hose. When doing so, do not heat the
hose. Different types of chips can also
be used for smoking. An extension
piece (e.g. a flexible metal hose) can
be attached to the smoker tube.
STRUCTURE
The glowing wood creates ash, which
collects at the bottom of the smoker.
This can be easily removed by
disassembling the device. To do this,
loosen the nuts on the bottom of the
device. This will make it easier for you
to remove the accumulated tar and
other soiling that occurs during the
firing process.
Insert the flue pipe through the hole
on the side of the steel cylinder. Make
sure that the hole in the pipe points
downwards and is inside the cylinder.
Tighten the flue pipe with the brass
connector, making sure that the hole
in the pipe continues to point
downward.
Connect the hook to the smoke pipe.
Push the hook through the hole in the
first steel plate, making sure that the
edges of the plate are bent upwards.
Position the other steel plate so that
the undersides of the plates face each
other.
Attach the plates and tighten them
with the wing nut.
Connect the narrow hose to the small
diameter of the smoke pipe to the
smoker. Connect the narrow hose to
the Y-connector. Connect the two
narrow hoses of the Y-connection to
the diaphragm pump. Likewise,
connect the large hose to the
intended location of the smoker.
The unit is now ready for use.
ASSEMBLY SMOKER
Hardwood lid Steel plate 2x
Membrane pump Steel cylinder /
Smoker
Y-connection
Flue pipe and brass connection
Hook & Wing Nut Hose 3x
q
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Hose for smoke
supply
Smoke adapter for
hose attachment

ASSEMBLY FOR HOLDER
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qCompletely assemble the smoker to
attach it to the grill with the bracket.
Please mount the pump in the grill
base to protect it from weather
damage.
The smoker holder is specially
designed for all ALL'GRILL Chef
models from the Top-Line. Mount the
mounting sleeve on the side wall of the
grill.
Hold the smoker straight against the
holder and place the gripper arms
around the smoker.
Fasten the smoker with the screws.
The two gripping arms must be
connected in the process
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i
Connect the narrow hose to the small
diameter of the smoke pipe to the
smoker. The narrow hose is connected
to the Y-connector. The two narrow
hoses of the Y-connector are connected
to the diaphragm pump.
Likewise, connect the large hose to the
designated place of the smoker.
a) Insert the brass screw for attaching
the hose to the side opening through
the grill and screw it tight. Attach the
large hose to the brass screw.
Tip especially for the ALL'GRILL Chef
gas grill: In combination with the
ALL'GRILL Air System, smoking offers
many more advantages. Try it out! Of
course, cold smoking is also possible.
a)

B.M.S-Burger GmbH • Bahnholzstr. 20 • 75249 Kieselbronn
[e-mail] • www.allgrill.de
FOR ALL
those who grill with
passion!