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WDo NOT operate this appliance without reading “Operating Instructions” in this manual.
WTo avoid burns, do NOT touch metal parts of grill until they have completely cooled, unless you are
wearing protective gear (pot holders, gloves, BBQ mittens, etc.).
WNever touch grids (charcoal, cooking or warming), ashes or coals to see if they are hot.
WDo NOT use on wooden decks, wooden furniture or other combustible surfaces.
WThis grill is NOT to be used in or on boats or recreational vehicles.
WPosition grill so wind cannot carry ashes to combustible surfaces.
WDo NOT use in high winds.
WNever lean over the grill when lighting.
WDo NOT leave a lit grill unattended. Keep children and pets away from grill at all times.
WDo NOT attempt to move grill when in use. Allow the grill to cool before moving or storing.
WDo NOT leave grill unattended while preheating or burning off food residue.
WWhen cooking, fire extinguishing materials should be readily accessible. In the event of an oil/grease
fire, do NOT attempt to extinguish with water. Use type BC dry chemical fire extinguisher or smother
with dirt, sand or baking soda.
WAlways open grill lid carefully and slowly as heat and steam trapped within grill can severely burn you.
WIf grill has not been cleaned, a grease fire can occur that may damage the product.
WDo NOT place empty cooking vessels on the appliance while in operation.
WUse caution when placing anything on the grill while the appliance is in operation.
WNever add lighting fluid to hot or warm coals as a flashback may occur causing serious injury or
damage to property.
WAlways place your grill on a hard, non-combustible level surface. An asphalt or blacktop surface may
not be acceptable for this purpose.
WDo NOT remove the ashes until they are completely and fully extinguished.
WLive hot briquettes and coals can create a fire hazard.
WAlways empty the bottom bowl and grill after each use.
WDo NOT place fuel (charcoal briquettes, wood or lump charcoal) directly into bottom of grill. Place fuel
only on the charcoal pan/grid.
WDo NOT allow charcoal to rest on the walls of grill. Doing so will greatly reduce the life of the metal and
finish of your grill.
WCheck to make sure the smoke stack and drawer circle are free of debris and ash before using the grill.
WExtinguished coals and ashes should be placed a safe distance from all structures and combustible
materials.
WWith a garden hose, completely wet the surface beneath and around grill to extinguish any ashes, coals
or embers that may have fallen during the cooking or cleaning process.
WThe use of alcohol, prescription or non-prescription drugs may impair the consumer’s ability to properly
assemble and/or safely operate this grill.
WAlways wear protective gloves when adding fuel (charcoal briquettes, wood or lump charcoal) to retain
desired heat level.
WKeep all electrical cords away from a hot grill.
WAlways use a meat thermometer to ensure food is cooked to a safe temperature.
WNever cover entire cooking area with aluminum foil. Laying the foil on the grates can restrict the
intended air flow inside the grill, create barriers to the proper flow of grease to the catch pan, which sets
the stage for lots of it to build up on the bottom tray, which in turn, builds the potential for grease fires
and flare ups.
WUse protective gloves when assembling this product.
WDo NOT force parts together as this can result in personal injury or damage to the product.
WDo NOT touch ash receiver or ash receiver handle until grill has completely cooled, unless you are
wearing protective gear.
WDo NOT touch SFB side handle or SFB damper until grill has completely cooled, unless you are
wearing protective gear.
WDeath, serious injury or damage to property may occur if the above is not followed exactly.
SAFETY INFORMATION
