Amana ARGS7650 Series User manual


Slide-in
Gas Range
Owner's Manual
ARGS7650*
* Additionalalphanumericcharactersrepresentingother
models in series may follow each model number.
Please Read Manual Before Operating
Range
Installer
Leavethismanualandotherliteraturewithconsumerfor
futureuse.
Customer
Keepthese instructions for future reference. If appliance
changesownership, be sure this manual accompanies
range.
English.............................................................. 1
Español............................................................31
Français...........................................................60

2
Contents
ModelIdentification .................................................2
Asure™ExtendedServicePlan ..............................2
ImportantSafetyInformation.......................................3
ALLAPPLIANCES..................................................4
SELF-CLEANINGOVEN.........................................4
SURFACECOOKINGUNITS ..................................4
OVEN .....................................................................4
VENTILATIONHOOD ..............................................4
InCaseofFire ........................................................5
Precautions ............................................................5
Installation..................................................................5
Packing Material .....................................................5
RangeLocation .......................................................5
MinimumClearancestoCombustibleSurfaces .......6
StandardCabinet and CounterTop
Heightand Depth ....................................................6
CounterTopOpening...............................................6
BackguardKit .........................................................7
CounterTop Front Edge ..........................................7
IrregularCabinet and CounterTopHeights...............7
ElectricalConnectionRequirements .......................8
ElectricalConnectionClearance .............................8
GasConnection Requirements................................8
GasSupplyLocation...............................................8
ConvertingforUse with NaturalGas
orPropaneGas.......................................................9
GasSupplyPressure..............................................12
GasConnection ......................................................12
PressureRegulatorLocation ...................................13
TestingforGasLeaks .............................................13
SealOpenings ........................................................13
Anti-tipBracket Installation .....................................14
LevelRange ............................................................14
Removaland ReplacementofRange .......................14
PlacingBurnerCaps ...............................................15
AdjustingSurfaceBurnerFlame..............................15
AdjustingSurfaceBurnerLowFlameSize ..............16
AdjustingOven Burner Flame..................................16
BroilerFlame ..........................................................16
Operation
OperatingSurface Burners ......................................17
OperatingSurfaceBurner during aPowerFailure ....17
OvenLight...............................................................17
ElectronicOven Control
ElectronicOvenControlPads .................................18
OvenSignals...........................................................18
SafetyFeatures ......................................................18
QuickReferenceInstructions ..................................19
Baking ....................................................................19
TimedBaking..........................................................20
DelayedBaking.......................................................20
Broiling ...................................................................21
Self-Cleaning...........................................................21
DelayedSelf-Cleaning .............................................22
Child Lock Out ........................................................22
CookingGuide
Utensils ..................................................................23
OvenRackPlacement ............................................23
PanPlacement .......................................................23
BakingGuide ..........................................................24
BroilingGuide .........................................................24
PoultryRoastingGuide ...........................................25
BeefandPorkRoastingGuide ................................25
CareandCleaning
Cleaning..................................................................26
RemovingOvenDoor ...............................................27
ReplacingOven Light Bulb ......................................27
RemovingStorageDrawer .......................................28
ReplacingBurner Caps ...........................................28
ReplacingDripPans ...............................................28
BeforeCalling forService
AdjustingOvenTemperature....................................29
CommonQuestions ................................................29
ServiceTonesandCodes........................................29
Warranty ....................................................................30
Model Identification
Completeenclosedregistrationcardandpromptlyreturn.
If registration card is missing, call Consumer Affairs
Departmentat1-800-843-0304 inside U.S.A.
319-622-5511outsideU.S.A.WhencontactingAmana,
provideproduct information. Find productinformationon
ratinglabellocatedon oven frame behind front of storage
drawer. French translation islocatedonoutside right edge
ofstoragedrawer.Recordthe following:
ModelNumber: ______________________________
ManufacturingNumber: ________________________
SerialorS/NNumber: _________________________
Dateofpurchase:_____________________________
Dealer’snameandaddress: ____________________
__________________________________________
__________________________________________
Keepacopy of sales receipt for futurereferenceor in
case warranty service is required. Any questions or to
locateanauthorized servicer,call 1-800-NAT-LSVC
(1-800-628-5782)inside U.S.A. 319-622-5511outside
U.S.A.Warranty service must be performedby an
authorizedservicer.Amanaalsorecommendscontacting
anauthorizedservicer if service is required afterwarranty
expires.
Asure™ Extended Service Plan
Amanaofferslong-termservice protection for this new
range. Asure™ Extended Service Plan is specially
designedto supplement Amana’s strong warranty.This
plancoversparts, labor,andtravelcharges.Call 1-800-
528-2682for information.

3
Important Safety Information
WARNING
To reduce the risk of the appliance tipping, it
must be secured by a properly installed anti-tip
bracket(s). To make sure bracket(s) have been
installed properly, remove the storage drawer
and look under the range with a flashlight.
Bracket(s) must be engaged in the rear corner of
the range.
WARNING
To avoid personal injury, do not sit, stand or lean on
ovendoororovendrawer.
• ALL RANGES CAN TIP
• INJURY TO PERSONS
COULDRESULT
• INSTALLANTI-TIP
BRACKET(S) PACKED
WITHRANGE
• SEEINSTALLATION
INSTRUCTIONS
WARNING
To avoid risk of electrical shock, personal injury, or
death,makesureyourrangehas been properly
groundedandalwaysdisconnectitfrommainpower
supplybeforeany servicing.
WARNING
This gas appliance contains or produces a chemical
or chemicals which can cause death or serious
illness and which are known to the state of California
tocausecancer, birth defects or other reproductive
harm. To reduce the risk from substances in the fuel
or from fuel combustion make sure this appliance is
installed,operated,andmaintainedaccordingto the
instructions in this booklet.
CAUTION
Do not obstruct the flow of combustion or
ventilationair.
WARNING
Toavoid death, personalinjuryorpropertydamage,
information in this manual must be followed exactly.
Do not store or use gasoline or other flammable
vapors and liquids in the vicinity of this or any other
appliance.
WHAT TO DO IF YOU SMELL GAS
• Do not try to light any appliance.
• Do not press any electrical switch; do not use
anyphone in your building.
• Immediately call your gas supplier from a
neighbor’sphone. Follow the gas supplier’s
instructions.
• If you cannot reach your gas supplier, call the fire
department.
Installationand service must be performed by a
qualifiedinstaller, service agency,or the gas supplier.

4
SURFACE COOKING UNITS
1. Useproperpan size. This applianceis equipped with
oneor more surface burnersof different sizes. Select
utensilshaving flat bottoms large enough tocover the
surfaceburnerflame. The use of undersized utensils
will expose a portion of the burner flame to direct
contact and may result in ignition of clothing. Proper
relationshipof utensil to burner will alsoimprove
efficiency.
2. Neverleavesurfaceburners unattended at high heat
settings. Boilover causes smoking and greasy
spillovers that may ignite.
3. Glazed cooking utensils. Only certain types of glass,
ceramic,earthware, or other glazedutensils are
suitablefor range top service without breakingdue to
suddenchangeintemperature.
4. Utensilhandlesshould be turned inward andnot
extendoveradjacentsurfaceburners. Reduce the
risk of burns, ignition of flammable materials, and
spillage due to unintentional contact with the utensil.
Turnutensil handle inward so handle does not extend
overadjacentsurface units.
OVEN
1. Use care when opening door. Let hot air or steam
escapebeforeremovingor replacing food.
2. Donotheatunopened food containers. Pressure
build-up can cause container to burst and result in
injury.
3. Protective liners. Do not use aluminum foil to line
ovenbottom. Improper installation of theseliners may
result in a risk of electrical shock or fire.
4. Keepovenventsducts unobstructed.
5. Placement of oven racks. Always place oven racks
in desired location while oven is cool. If rack is
moved while oven is hot, do not let potholder contact
hotsurfacesin oven.
VENTILATION HOOD
1. Cleanventilationhoodfrequently.Greaseshouldnot
be allowed to accumulate on hood or filter.
2. Whenflamingfoodsunder hood, turn fan off. The fan,
ifoperating, may spread theflame.
ALL APPLIANCES
1. Proper installation. Be sure your appliance is
properlyinstalledand grounded by a qualified
technician.
2. Neveruseapplianceforwarmingor heating the room.
3. Do not leave children alone. Childrenshould not be
aloneor unattended in the area where theappliance
is in use. They should never be allowed to sit or
stand on any part of the appliance.
4. Wearproperapparel.Loose fitting or hanging
garmentsshouldneverbe worn while using
appliance.
5. Userservicing.Do not repair or replaceany part of
theappliance unless specifically recommendedin
the manual. All other servicing should be referred to a
qualifiedtechnician.
6. Storageinoron appliance.Flammable materials
should not be stored in oven or near surface units.
7. Do not use water on grease fires. Smother fire or
flame, or use dry chemical or foam-type extinguisher.
8. Use only dry potholders. Moist or damp potholders
on hot surfaces may result in burns from steam. Do
not let potholder touch flame. Do not use a towel or
other bulky cloth.
SELF-CLEANING OVEN
1. Do not clean door gasket. The door gasket is
essential for a good seal. Care should be taken not
to rub, damage, or move the gasket.
2. Donotuseoven cleaners. No commercial oven
cleaneror oven liner protective coating of anykind
should be used in or around any part of the liner.
3. Clean only parts listed in manual. See “Care and
Cleaning”section.
4. Beforeself-cleaningthe oven. Remove broiler pan,
oven racks, and other utensils.
5. Remove all items from range top and backguard.

5
In Case of Fire
Fires can occur as a result of over cooking or excessive
grease. Though a fire is unlikely, if one occurs, proceed
as follows:
Surface Burner Fire
1. Smotherthefire with a nonflammable lid or baking
soda, or use a Class ABC or BC extinguisher. Not
water. Not salt. Not flour.
2. As soon as it is safe to do so, turn the surface
burnercontrols to “OFF”.
• As an added precaution, turn off gas supply and
power at main circuit breaker or fuse box.
Oven Fires
1. Ifyouseesmoke from oven, do notopen oven door.
2. Turnovencontrolto“OFF”.
3. As an added precaution, turn off gas supply and
power at main circuit breaker or fuse box.
4. Turnonventtoremovesmoke.
5. Allow food or grease to burn itself out in oven.
6. If smoke and fire persist, call fire department.
7. If there is any damage to components, call for service
orrepairbeforeusingrange.
Precautions
• Do not cook food directly on range top surface, always
usecookware.
• Donot mix household cleaning products. Chemical
mixturesmay interact with objectionableor even
hazardousresults.
• Do not put plastic items on warm cooking areas. They
may stick and melt.
• Do not slide rough metal objects across range top
surface. Scratching or metal marking can result.
• Do not use damp sponge or dishcloth to clean range
top when hot.
• Donot leave fat heating unless you remain nearby.Fat
can ignite if overheated by spilling onto hot surfaces.
• Do not allow pots to boil dry as this can cause damage
to cooking surface and pan.
• Do not use range top surface as a cutting board.
Installation
Packing Material
Removeprotectivepackingmaterialsfrom range. Tape
residue can be cleaned with a soft cloth and alcohol.
Range Location
Choosealocationbasedonfollowingfactors.
• Draftscaused by home heating and air conditioning
andopen doors or windows can disrupt ventilationair
pattern.Range should not be installednear windows or
doors.
• Makesure there is adequatespace for proper
installation.
• Carefullyreadallinstructionsbeforebeginning
installation.
• Anyopenings in wall behind rangeand in floor below
rangemust be sealed.
• Installationofappliancesdesignedformanufactured
(mobile)home installation must conformwith
ManufacturedHomeConstructionandSafetyStandard,
Title24 CFR, Part 3280 [Formerlythe Federal Standard
forMobile Home Construction and Safety,Title24,
HUD (Part 280)] or, when such standard is not
applicable,StandardforManufacturedHome
Installations,ANSIA225.1 and Manufactured Home
Installations, Sites, and Communities ANSI/NFPA
501A, or with local codes.
WARNING
Toavoid risk of burns or fire by reaching over heated
surfaceunits,cabinetstoragespacelocatedabove
rangeshouldbeavoided. If cabinet storage is to be
provided,the risk can be reduced by installinga range
hood that projects horizontally a minimum of 5 inches
beyond the bottom of the cabinets.

6
Standard Cabinet and Counter Top Height
and Depth
A
C
B
D
A—301/8to 30¼ inches
B—36 inches
C—35inches
D—23inches
Counter Top Opening
Island Installation
A
B
A—25 inches
B—301/8to 30¼ inches
Minimum Clearances to Combustible
Surfaces
• Minimum clearance to rear wall is ½ inch.
• Minimum clearance to a vertical right or left side wall
extendingabove cooking surface is 3 inches.
• Minimum clearance to counter top/cabinet on each
side is 0 inches.
• Minimumof 30 inches between top of cooking surface
andbottom of an unprotected wood or metal cabinet.
• 24inches between cooking surface and protectedwood
ormetal cabinet above range.Cabinet bottom must be
protected by at least ¼ inch thick millboard with not
less than No. 28 MSG sheet steel, .015 inch thick
stainless steel, .024 inch thick aluminum, or .020 inch
thick copper.
A
B
C
D
E
A—30 inches minimum
B—30 inches unprotected minimum
24 inches protected minimum
C—13inches maximum
D—3 inches minimum (Each side of range)
E—18 inches minimum

7
Backguard Kit
BackguardkitAXF100W—(white),E—(ebony), or
L—(almond)isavailable.Contact an authorized Amana
dealerto purchase backguard kit.
Counter Top Front Edge
Counter top front edge may require cutting to fit 31 inch
range top. Allow for ½ inch overlap on each side.
Irregular Cabinet and Counter Top Heights
Counter tops such as ceramic tile tops can cause
cabinet and counter top to be higher than 36 inches.
Follow instructions below when counter top is higher
than 36 inches.
1. Raiselevelinglegsto maximum level.
2. Measurefromfloor to range top. Ifmeasurement is
less than height of counter top floor must be
shimmed.
3. Shim floor using a piece of plywood same size as
rangeopening. Secure plywood to floor. Plywood
must be as secure as original flooring.
4. Install anti-tip bracket and slide range into place.
• See “Anti-tip Bracket Installation” section.
Counter Top with Backsplash
A
B
B
A—301/8to 30¼ inches
B—1/2inch minimum starting on horizontal plane
Counter Top without Backsplash
A
A—301/8inchesminimum

8
Electrical Connection Requirements
Rangemust be electrically groundedin accordance with
local codes or in the absence of local codes, with the
NationalElectrical Code, ANSI/NFPA No. 70-Latest
Edition. In Canada, electrical connections are to made in
accordancewith CSA C22.1 Canadian ElectricalCode.
Usea dedicated 120 volt, 60 hertz, 3-prong receptacle
protected by a 15 amp circuit breaker or time delay fuse.
A qualified electrician should confirm the outlet is
properlygrounded.
Ifa 2-prong outlet is encountered, rangeowner must
replace outlet before using range. Do not cut off cord,
useplugadapter, remove grounding plug, or use
extensioncord.
Electrical Connection Clearance
Electrical connection must be located in the shaded area
shown in Figure below. Electrical connection must not
interferewithgasconnection.
A
B
C
D
A—2 inches (Both sides)
B—19½inches
C—12inches
D—6inches
WARNING
To avoid the risk of serious electrical shock or
propertydamage,donot cut or remove the third
(ground)prongfromthe power plug. A 3-wire
grounded conductor system must be used. Relying
ontheflexible connector,hardpipingorany other part
of the gas supply line as a ground may cause fire,
electricalshockand/or erratic control operation.
Gas Connection Requirements
Before connecting this appliance to the gas supply piping
system,confirm installationmeetstherequirementsoflocal
codes, or in the absence of local codes, with the National
Fuel Gas Code, ANSI Z223.1-Latest Edition. In Canada
installation must conform with local codes or the current
NaturalGasInstallationCodeCAN/CGA-B149.1.
Gas Supply Location
Gas supply must be located in the shaded area shown
below. Gas connection must not interfere with the
electricalconnection.
A
BC
D
A
B
A—18 inches
B—12 inches
C—3½inches
D—6inches

9
Converting for Use with Natural Gas or
Propane Gas
Thisrangearrives from factory adjusted for use with
naturalgas. If using LP/propane gas, range must be
converted.
Converting Type 1 Pressure Regulator for Use with
LP/Propane
1. Remove pressure regulator cap usinga 7/8inch
wrench.
2. Removeplasticinsertfrom pressure regulator cap.
• Plastic insert fits tightly in cap.
3. Reverse plastic insert and carefully push plastic
insert firmly into hole in pressure regulator cap.
• Capmust show “LPG10” or “LP10”.
A—Springlocation
B—7/8 inch cap
C—Plastic insert
4. Placepressureregulatorcap on pressure regulator
andtighten.
• Insertshould not disturb springin body of regulator.
WARNING
To avoid electric shock that can cause personal injury
or death, disconnect main electrical supply to range
beforeservicing.
Converting Type 2 Pressure Regulator for Use with
LP/Propane
1. Remove pressure regulator cap usinga 7/8inch
wrench.
2. Reversepressureregulator cap.
• Cap must show “LP”.
3. Placepressureregulatorcap on pressure regulator
andtighten.
Converting Surface Burners for Use with
LP/Propane
1. Removeaccesscoverslocatedunderburnercontrol
panel.
• Each cover is attach with a screw.
2. Whilefacingrange front, turn orifice hoods
counterclockwise 1½ to 2 turns or until snug.
• Use ½ inch open end or 90° offset open end
wrench.
• Donot over tighten orifice hoods. Iforificehoods
areover tightened, gas supply can be cutoff or
orifice hoods can strip.
AB
C
A—Accesscover and screw
B—Orificehood
C—Airshutter
3. Adjust air shutter using small screw driver.
• Slide air shutter until shutter is fully open.
4. Replaceaccesscover and screw.

10
Converting Oven Burner for Use with LP/Propane
1. Removestoragedrawer.
• See RemovingStorageDrawer section.
2. Locateandremove2 screws attaching Z-shaped
coverplate.
• Coverplatelocatedin center, rear of storage drawer
cavity.
• Removingcoverplate exposes oven burnerorifice
andair shutter.
A
B
C
A—Air shutter screw
B—Orificehood
C—Airshutter
3. Turnorificehood clockwise until snug.
• Donot over tighten orifice hood. Orificehood can
strip.
4. Replacecoverplateandstorage drawer.
Converting Broiler Burner for Use with LP/Propane
1. Locateorificespud attached adjacent topressure
regulatorandremoveforlateruse.
• Orificespud used for LP/propane gas is silver and
is stamped “58”.
OrificeSpud
NaturalGas—52
LP/Propane—58
2. Openovendoorand locate broiler burner on oven
ceiling.
• Removeovendoortomakeconversioneasier.See
“RemovingOven Door” section.
3. Remove2screwssecuringfrontofburner to oven
ceilingandremovebroiler.
• Becarefulnot to damage ignitor while removing
broiler.
4. Unscrewnaturalgasburner spud stamped “52” with
5/16 inchsocket wrench and replace with LP/propane
burnerspudstamped“58”.
• Attachunusedburnerspudnear regulator for future
use.
5. Reinstallbroilerand,if necessary,oven door.

11
Converting Oven Burner for Use with
Natural Gas
1. Removestoragedrawer.
• See“RemovingStorage Drawer” section.
2. Locateandremove2 screws attaching Z-shaped
coverplate.
• Coverplatelocatedin center, rear of storage drawer
cavity.
• Removingcoverplate exposes oven burnerorifice
andair shutter.
3. Turnorificehood counterclockwise 2 full turns.
4. Replacecoverplateandstorage drawer.
Converting Broiler Burner for Use with
Natural Gas
1. Locate orifice spud attached adjacent to pressure
regulatorandremoveforlateruse.
• Orifice spud used for natural gas is brass and is
stamped“52”.
2. Openovendoorand locate broiler burner on oven
ceiling.
• Removeovendoortomakeconversioneasier.See
“RemovingOven Door” section.
3. Remove2screwssecuringfrontofburner to oven
ceilingandremovebroiler.
• Be careful not to damage ignitor as you remove
broiler.
4. UnscrewLP/LiquidPropaneburnerspudstamped
“58” with 5/16 inch socket wrench and replace with
naturalgasburner spud stamped “52”.
5. Reinstallbroilerand,if necessary,oven door.
Converting Type 1 Pressure Regulator for Use with
Natural Gas
1. Remove pressure regulator cap usinga 7/8inch
wrench.
2. Removeplasticinsertfrom pressure regulator cap.
• Plastic insert fits tightly in cap.
3. Reverse plastic insert and carefully push plastic
insert firmly into hole in pressure regulator cap.
• Insert must show “NAT” or be blank.
4. Placepressureregulatorcap on pressure regulator
andtighten.
• Insertshould not disturb springin body of regulator.
Converting Type 2 Pressure Regulator for Use with
Natural Gas
1. Removepressureregulatorcapusing a7/8inch
wrench.
2. Reversepressureregulator cap.
• Insert shows “NAT” or is blank.
3. Placepressureregulatorcap on pressure regulator
andtighten.
Converting Surface Burners for Use with
Natural Gas
1. Removeaccesscoverslocatedunderburnercontrol
panel.
• Each cover is attached with a screw.
2. Whilefacingrange front, turn orificehoods clockwise
1½ to 2 turns.
• Use ½ inch open end or 90° offset open end
wrench.
• Donot over tighten orifice hoods. Iforificehoods
areover tightened, gas supply can be cutoff or
orifice hoods can strip.
AB
C
A—Access covers
B—Orificehood
C—Airshutter
3. Adjust air shutter using small screw driver.
• Slide air shutter until shutter is approximately
1/8inch open.
4. Replaceaccesscover and screw.

12
Gas Connection
Connect gas supply to regulator using hard pipe or a
flexibleconnector.Pressure regulator supplied with this
appliance has a ½ inch NPT female connection.
• A manual shutoff, not supplied with range, must be
installed in an accessible location outside of range.
• Use joint compound that is resistant to action of
propanegas on all malepipe threads.
• Usesuppliedpressure regulator only.
• Donot overtighten gas fitting when attaching to
pressureregulator. Overtightening may crack regulator.
• Supportpressureregulatorwithwrench when installing
gas fitting.
A—To regulator
B—Union
C—Nipple
D—Manualshutoffvalve
E—¾ inch to ½ inch reducing elbow
F—¾ inch service pipe stub
WARNING
Toavoidpropertydamageorpersonalinjury,only use
a new flexible connector that is AGA/CGA design
certified.
• Do not use an old connector.
• Donotreuse a connector after moving
appliance.
Gas Supply Pressure
• Applianceandindividualshutoffvalvemust be
disconnected from the gas supply piping system during
any pressure testing of that system at test pressures
in excess of ½ psig (3.5kPa)(14" WCP).
• Appliance must be isolated from gas supply piping
systemby closing manual shutoff valveduring any
pressure testing of the gas supply piping system at
test pressures equal to or less than ½ psig (3.5kPa)
(14" WCP).
• Gassupply pressure for checking regulator setting
must be at least 1" WCP above manifold pressure
shownon rating label.
CAUTION
Toavoid property damage, maximum gas supply
pressure must not exceed 14" WCP.

13
A
B
A—11/8inches
B—41/3inches
Testing for Gas Leaks
After final gas connection is made, turn on manual gas
valve and test all connections in gas supply piping and
rangefor gas leaks.
1. Place soap suds on connection.
• Bubbles appear if leak is present.
2. Ifbubblesappear, shut offgas supplyvalve.
3. Tighten joint if leak is at factory fitting.
• If leak is not at factory fitting, unscrew, apply more
joint compound, and tighten to correct leak.
4. Retestconnectionfor leak after tightening.
• Retest any connections that were disturbed.
Seal Openings
Openings in wall behind the range or on floor under range
mustbesealedbefore sliding range into position.
WARNING
Toavoid property damage or serious personal injury,
never use a lighted match to test for gas leaks.
A—Toregulator
B—Adaptor
C—Flexibleconnector
D—Manualshutoff
E—¾ inch service pipe stub
Pressure Regulator Location
Removerearaccesscovertoexpose pressure regulator.
A
A—12 inches

14
Anti-tip Bracket Installation
To reduce risk of range tipping, secure range with a
properlyinstalled anti-tip bracket.
1. Removestorage drawer fromrange.
• See“RemovingStorage Drawer” section.
2. Unscrewlevelinglegsso when range is moved into
position range top clears counter top.
• Left or right rear leveling leg must extend at least ¼
inch to engage bracket.
• Anti-tip bracket can be installed on either right or
leftrearlevelingleg.
or
3. Move range to where it will be installed.
4. Position anti-tip bracket.
• With range in position, reach through storage
draweropening and slide anti-tip bracket oneither
left or right rear leveling leg. Slide leg into V-
shaped notch in bracket.
5. Mark location of side and front of anti-tip bracket on
floor.
6. Removeanti-tipbracketandrangefromopening.
7. Position anti-tip bracket according to lines marked on
floor.
8. Mark 2 hole locations in anti-tip bracket.
9. Drill 2 holes.
• If drilling into wood, use a 3/32 inch drill bit.
• If drilling into concrete, use a 3/16 inch masonry drill
bit and insert plastic anchors.
10. Secure bracket to floor using screws supplied.
11. Slide range into position.
• See“LevelRange”sectionofmanual.
12. Confirm anti-tip bracketis engaged with range
levelinglegandreplacestoragedrawer.
Level Range
Carefullylevelrangeusinglegs provided. Range must be
levelto cook and bake uniformly.
• Placea level on top oven rack oron top of range when
leveling.
• Leveling legs must be extended a minimum of
¼ inch to engage anti-tip bracket.
1. Extendlevelinglegs so when range ismoved into
position range top clears counter top.
2. Slide range to where it will be installed.
• Positionrange so rear leveling legs do not engage
anti-tipbracket.
3. Turnlevelinglegstolevel range.
• Turn legs clockwise to decrease range height or
counter clockwise to increase range height.
• Adjustrear leveling leg that engagesanti-tip
bracket first. Leveling leg can not be adjusted while
in bracket. After adjusting leg that engages anti-tip
bracket, slide range until leg engages bracket, and
adjust other legs.
4. Replacestorage drawer.
Removal and Replacement of Range
1. Disconnectpowerto range.
2. Sliderange forward.
3. Unplugrangecordand place range aside.
4. Removeanti-tipbracket.
5. Install anti-tip bracket into new location using
instructionsprovided with bracket orsee “Anti-tip
Bracket Installation” section.
6. Toreinstall range, follow instructions in “Installation”
section.
CAUTION
Toavoid damaging ovendoor,donotlift or move range
byovendoorhandle. Glass can break.

15
Placing Burner Caps
To replace burner caps after cleaning, make sure cap is
properlyalignedandleveled.Verify locating pegs in the
burnerbodyfit into recess in underside of burnercap.
Burnercap must be correctly seated on burner body for
properoperationof burner.Burnerwill not burn properly if
wrongsizeburner cap is placed on wrong sizeburner
body. Checkforignitionafterplacement.
Burner cap Burner body
Adjusting Surface Burner Flame
Igniteburneraccordingto“OperatingSurfaceBurners”
section.Properly adjusted burner flames areclean and
blue with a distinct inner cone approximately ½ inch
long.
A
Burner
Innercone
A—¼ inch to ½ inch long
1. Igniteburner.
2. Removeaccesscoverslocatedunderburnercontrol
panel.
• Each cover is attached with a screw.
AB
A—Access covers
B—Air shutter
3. Adjust air shutter using small screwdriver. Use small
screwdriverto slide air shutter.
• Ifburner flame is blowing or noisy,reduce airflow to
burner. Repeat until flame isproperly adjusted if
necessary.
• If burner flame is yellow and does not hold its
shape,increase airflow to burner. Repeatuntil
flame is properly adjusted if necessary.

16
WARNING
To avoid electric shock that can cause personal injury
or death, disconnect main electrical supply to range
beforeservicing.
Adjusting Oven Burner Flame
Properlyadjustedoven burner flames are clean and blue
with a distinct inner cone approximately ½ inch long.
• Ifburner flame is blowing or noisy,reduce airflow to
burner.
• If burner flame is yellow and does not hold its shape,
increaseairflowtoburner.
1. Removestoragedrawer.
• See“RemovingStorage Drawer” section.
2. Locateandremove2 screws attaching Z-shaped
coverplate.
• Coverplatelocatedin center, rear of storage drawer
cavity.
• Removingcoverplate exposes oven burnerorifice
andair shutter.
A
B
C
A—Air shutter lock screw
B—Orificehood
C—Airshutter
3. Loosen air shutter lock screw and open or close air
shutter.
• Tighten air shutter lock screw after adjusting.
4. Replacecoverplateandstorage drawer.
Broiler Flame
Broilerflame should appear hazy or fuzzy. Haze should
be approximately3/8inch thick. Because broiler has a
fixed orifice it can not be adjusted. Broiler does not have
an air shutter.
Adjusting Surface Burner Low Flame Size
1. Pushandturn burner control knob to “LITE” position.
• Burnersparksuntilturnedfrom “LITE”.
2. Set burner control knob to low setting.
3. Removeburnercontrolknob.
4. While holding valve stem stationary, turn screw in
center of burner control stem until flame is adjusted.
• Usesmallstandardscrewdriver.
5. Replaceburnercontrolknob.
6. Turnsurfaceburnercontrol on and off to testburner
flame.
7. If flame is adjusted too low, flame may be easily
extinguished.Burner can be extinguished by drafts,
dooropening or closing, heating and coolingvents,
ceiling fans, etc.

17
Operating Surface Burners
Thisrangecomeswith one 5,000 BTU (L.P.,4,000 BTU)
burnerfor“true”simmeringcapabilities. One 9,100 BTU
(L.P.,8,000BTU)burnerand2,12,500BTU
(L.P., 10,000 BTU) high output burners for fast, efficient
heating.
1. Push in and turn control knob counterclockwise to
“LITE”position.
2. After gas ignites, turn control to desired setting.
• Each control knob can be set to any required
cookingtemperature. Burner settings do not have
distinct clicks.
• Use“HI” to bring food toboiling temperatures.
Whenfood is boiling, temperature setting should
bereduced.
3. Turncontrolknob to “OFF” position when finished
cooking.
WARNING
To avoid risk ofseriouspersonalinjury,property
damage,orfire, do not leave burners unattendedwhile
inoperation.Greaseandspilloverscanignitecausing
afire.
Operation
Operating Surface Burner during a Power
Failure
Although system that ignites burners is electric, surface
burnerscanbeignitedduringapowerfailure.Never
attemptto light bake orbroil burners during powerfailure.
1. Holdmatchat base of desired burner.
2. Pushinburner control knob andturn to “LITE”
position.
3. Aftergasignites,remove match from burner andturn
burnercontrol knob to desired setting.
Oven Light
• Used to light inside of oven.
• Brightensovencavitywhenovendoorisopenedor
panel switch is turned on.
• Switch is located on left side of control panel.
OVEN LIGHT

18
Electronic Oven Control
TIMER
ON/OFF CLOCK
OVEN
CANCEL
CLEAN
STOP
TIME COOK
TIME BROIL BAKE
DELAY
OVEN ON
CLEAN
STOP
TIMER
BAKE BROIL
CLEAN LOCK N
O
Electronic Oven Control Pads
OVENCANCEL
• Cancels any cooking or cleaning function except
timer.
TIMERON/OFF
• Use to time any kitchen function or cancel timer.
• Does not control bake, broil, or clean function.
CLOCK
• Use to set time of day.
STOPTIME
• Use to set delayed or timed bake, and self-clean.
COOKTIME
• Use to set delayed or timed bake.
CLEAN
• Use to select self-clean cycle.
BROIL
• Use to select broil.
BAKE
• Use to select bake.
or
• Use to set temperature or time.
Oven Signals
Timer Signal—When time elapses timer beeps 3 times
thenonce every 6-8 seconds.
PreheatSignal—After setting oven tobake and selecting
atemperature, oven preheats. When oven reaches set
temperature,signal sounds for approximately 1second.
End-of-Cycle Signal—When a timed cooking cycle is
complete, 3 long signals sound. Oven signal sounds 3
times, then approximately once every 6-8 seconds for 5
minutes or until OVEN CANCEL pad is pressed.
Safety Features
12 Hour Automatic Cancel—This is a safety feature that
preventsoven from continuing to operate ifit has been
lefton for over 12 hours. If a cooking function continues
longerthan 12 hours withoutany options on ovencontrol
being pressed, this feature turns oven off. Any time an
option is pressed, 12 hour automatic cancel is reset.
Child Lockout—This is a safety feature that can be used
topreventchildren from accidently programming theoven.
It disables the electronic oven control. Press and hold
Bake and Clock for 5 seconds. “OFF” will display where
thetemperaturenormally appears.
To reactivate the control, press and hold Bake and Clock,
for 5 seconds. Child lockout features must be reset after
apower failure.

19
Self-Cleaning
1. Removeovenracksandall utensils from oven and
range top. Clean excess spills from oven.
2. Press CLEAN pad.
3. Press or pad to adjust clean time. Clean can
be set from 2 to 4 hours.
4. Ovenbeginscleaningautomatically.
Canceling Self-Cleaning Cycle
1. PressOVENCANCEL pad.
2. Whenovenhas cooled to a safetemperature, door
will unlock.
• When“LOCK”nolonger displays, oven
temperatureis safe. Do notforce door while
“LOCK”displays.
Baking
Openovendoortoconfirmnothingisstoredinovencavity
and set racks to proper height before baking. For most
recipes,preheatoven before placingfoodinsideoven.To
bakedelicatefood items, like pastries, preheat oven for
anadditional10-15minutesafterpreheatsignal.Pans
mustbestaggered for evenbrowning.
1. Press BAKE pad.
• “BAKE”and “---°” display.
2. Press or pad until desired temperature is
displayed.
• Temperaturebegins at 350°F and can be set from
170°Fto 550°F in 5degree increments.
• Time of day, oven temperature, “BAKE”, and “ O
N”
display.
• Temperature starts at 100°F and increases in 5°
incrementsuntil reaching set temperature. Some
minorsmoking is normal whenusing oven for first
time.
• Whencook temperature is reachedpreheat signal
sounds.
3. PressOVENCANCELpad when finished.
• Removefoodfromovenwhencookingtimehas
elapsed.Food left in oven can overcook.
Quick Reference Instructions
Read “Important Safety Information” before using “Quick
ReferenceInstructions”.If thereare unansweredquestions,
refer to detailed sections of this manual.
Flashing Display
When power is connected to range, numbers flash in
electronic range control. Press OVEN CANCEL pad to
stopflashing.
Setting Clock
12 hour clock does not display a.m., p.m., or military
time.
1. PressCLOCKpad.
• “TIME” displays.
2. Press or pad until correct time of day is
displayed.
3. Press OVEN CANCEL pad to set time.
• If OVEN CANCEL pad is not pressed,
approximately 30 seconds after last entry, “TIME”
disappears and time is set.
Setting Minute Timer
Timer can be used while another feature is in use.
1. Press TIMER ON/OFF pad.
• “TIMER”displays.
2. Press or pad until desired amount of time is
displayed.
• Timer can be set from 5 seconds to 9 hours and
50minutes.
• Timerbeginscounting down automatically.
3. When time elapses timer beeps 3 times then
approximately once every 6-8 seconds.
• Press TIMER ON/OFF to cancel beep but remain
in timer mode.
Canceling Minute Timer
Press TIMER ON/OFF pad for 3 seconds.
• When canceling minute timer do not press OVEN
CANCEL pad. Pressing OVEN CANCEL pad cancels
cooking function.
Baking or Broiling
1. Press BAKE or BROIL pad.
2. Press or pad until desired temperature or
broiler setting is displayed.
3. Oven begins baking or broiling automatically.
Canceling Bake or Broil
Press OVEN CANCEL pad.

20
Timed Baking
1. Placefoodinoven.
2. PressCOOKTIME pad.
• “OVEN”,“TIME”, “HR”, and “0:00” display.
3. Press or pad until cooking time is displayed.
• “TIME”,“BAKE”, and “HR” display.“HR”does not
display if less than an hour of time is set.
• Cook time can be set up to 11 hours and 59
minutes.
• 10 minutes minimum cooking time.
• Ifcook time is entered and temperature not entered
“BAKE”flashes and oven signals.
4. Press BAKE pad.
• “BAKE”and “---°” display.
5. Press or pad until desired temperature is
displayed.
• “OVEN”, “TIME”, “BAKE”, “ O
N”, and “HR” display.
• Cooking time begins to count down.
• Temperaturebegins at 350°F and can be set from
170°F to 550°F in 5°F increments.
• Temperaturedisplay increases in 5°F increments
starting at 100°F until reaching set temperature.
Someminor smoking is normalwhen using oven
for first time. When cook temperature is reached
ovensignals.
• Preheatsignalsounds when oven cavity reaches
temperature.
• When cooking time has elapsed, an end-of-cycle
signalsounds, oven automatically turns off and
display returns to time of day.
6. PressOVENCANCELpad when finished.
• Removefoodfromovenwhencookingtimehas
elapsed.Food left in oven can overcook.
• Pressing OVEN CANCEL stops end of cycle
signal.
To Cancel Remaining Cooking Time
PressOVEN CANCEL pad.
Delayed Baking
1. Placefoodinoven.
2. Press BAKE pad.
• “BAKE”and “---°” display.
3. Press or pad until desired temperature is
displayed.
• Temperature begins at 350°Fand can be setfrom
170°Fto 550°F in 5degree increments.
• Time of day, oven temperature, “BAKE”, and “ O
N”
display.
4. PressSTOPTIME pad.
• Currenttime of day, “STOP”, “TIME”, “BAKE”, and
“O
N” display.
5. Press or pad until desired stop time displays.
• Stop time can be set up to 11 hours 55 minutes
ahead of current time of day.
6. PressCOOKTIME pad.
• “OVEN”,“TIME”, and “BAKE” display.
• To view cook time later, press COOK TIME pad.
7. Press or pad until desired cooking time
displays.
• Maximum cooking time, “DELAY”, “OVEN”, “TIME”,
“HR”, and “BAKE” display.
• When start time is reached “DELAY” no longer
displays and “O
N” displays.
• 10 minutes minimum cooking time.
• Electronic range control calculates start time.
• To view cook time, press COOK TIME pad.
• When cooking time has elapsed, end-of-cycle
signalsounds, oven automatically turns off and
displayreturns to time-of-day.
• Press OVEN CANCEL to stop end of cycle signal.
To Cancel Remaining Cooking Time
PressOVEN CANCEL pad.
CAUTION
Toreduce the risk of food poisoning, never hold meat,
milk, fish, or eggs for more than 2 hours before
cooking.