AmazonBasics B0B8QV3MS2 User manual

User Manual
Freestanding Gas Grill with Side Burner,
4 Burner
Guide de l’utilisateur
Barbecue autonome au gaz avec brûleur
latéral, 4 brûleurs
Manual del usuario
Barbacoa de gas autónoma con quemador
lateral, 4 quemadores
B0B8QV3MS2 | 720-0804HE
EN .... Page 2
FR .... Page 25
ES ...Página 49
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Safety Instructions ................................................................................................................................................................................................... 3
Battery Usage ........................................................................................................................................................................................................... 8
Identifying Parts....................................................................................................................................................................................................... 9
Before Using the Grill ............................................................................................................................................................................................10
Using the Grill .........................................................................................................................................................................................................10
Maintaining the Grill..............................................................................................................................................................................................17
Troubleshooting......................................................................................................................................................................................................20
When attempting to light my grill, it will not light immediately.........................................................................................................................................20
Regulator makes noise..................................................................................................................................................................................................................20
Grill only heats to 200-300 °F (93-149 °C)...............................................................................................................................................................................20
Grill takes a long time to preheat...............................................................................................................................................................................................20
Burner ames are not light blue.................................................................................................................................................................................................20
Full size cover does not t the grill............................................................................................................................................................................................21
Ordering Replacement Parts................................................................................................................................................................................21
Specications ..........................................................................................................................................................................................................24
Feedback and Help.................................................................................................................................................................................................24
Contents
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Safety Instructions
DANGER If you smell gas:
»Shut o gas to the appliance.
»Extinguish any open ames.
»Open the lid.
»If the odor continues, keep away from the appliance and immediately call your gas supplier or your re department.
WARNING
»Do not store or use gasoline or other ammable liquids or vapors in the vicinity of this or any other appliance.
»An LP cylinder not connected for use shall not be stored in the vicinity of this or any other appliance.
WARNING
»Never operate the grill unattended.
»Never operate the grill within 10 ft. (3.05 m) of any structure, combustible material, or other gas cylinder.
»Never operate the grill within 25 ft. (7.62 m) of any ammable liquid.
»Do not ll the cooking vessel beyond the maximum ll line.
»Heated liquids remain at scalding temperatures long after the cooking process. Never touch the grill until liquids have
cooled to 115 °F (46 °C) or less.
»This grill is not intended for and should never be used as a heater.
»If a re occurs, keep away from the grill and immediately call your re department. Do not attempt to extinguish an oil
or grease re with water.
WARNING
»Failure to comply with these instructions could result in a re or explosion that could cause serious bodily injury, death,
or property damage.
»Your grill will be very hot. Never lean over the cooking area while using your grill. Do not touch cooking surfaces, grill
housing, lid, or any other grill parts while the grill is in operation or until the gas grill has cooled down after use.
WARNING
CALIFORNIA RESIDENTS ONLY – WARNING: This product and the fuels used to operate this product (liquid propane), and
the products of combustion of such fuels, can expose you to chemicals including benzene, which is known to the State of
California to cause cancer and reproductive harm. For more information go to: www.P65Warnings.ca.gov.
WARNING
In the State of Massachusetts, the following installation instructions apply:
»Installations and repairs must be performed by a qualied or licensed contractor, plumber, or gastter qualied or
licensed by the State of Massachusetts.
»If using a ball valve, it shall be a T-handle type.
»A exible gas connector, when used, must not exceed 3 feet (0.91 m).
WARNING
Do not try lighting this appliance without reading the lighting instructions in this manual.
NOTICE TESTED IN ACCORDANCE WITH ANSI Z21.58-2018 • CSA 1.6-2018 STANDARD FOR OUTDOOR COOKING GAS
APPLIANCE. THIS GRILL IS FOR OUTDOOR USE ONLY.
Grill Installation Codes
Check your local building codes for the proper method of installation. In the absence of local codes, this unit should be installed
in accordance with the National Fuel Gas Code, ANSI Z223.1/NFPA 54, Storage and Handling of Liqueed Petroleum Gases,
ANSI /NFPA B149.2 or CSA B149.1 Natural Gas and Propane Installation Code, and the National Electrical Code, ANSI/NFPA 70.
Correct LP Gas Tank Use
LP gas grill models are designed for use with a standard 20 lb. (9 kg) liquid propane gas tank, not included with the grill. Never
connect your gas grill to an LP gas tank that exceeds this capacity.
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NOTICE The normal ow of gas through the regulator and hose assembly can create a humming noise. A low volume of
noise is perfectly normal and will not interfere with operation of the grill. If the humming noise is loud and excessive you may
need to purge air from the gas line or reset the regulator excess gas ow device. This purging procedure should be done every
time a new LP gas tank is connected to your grill.
1 in.
2.54 cm
Visually check the burner ames prior to each use. The ames should look like this picture. If they do not, refer to
Troubleshooting in this manual.
Preventing Flashbacks
WARNING
Beware of ashbacks.
Spiders and small insects occasionally spin webs or make nests in the grill burner tubes during transit and warehousing. These
webs can lead to gas ow obstruction, which could result in a re in and around the burner tubes. This type of re is known as a
“ashback” and can cause serious damage to your grill and create an unsafe operating condition for the user.
Although an obstructed burner tube is not the only cause of a ashback it is the most common cause.
To reduce the chance of a ashback, you must clean the burner tubes before assembling your grill, and at least once a month
in late summer or early fall when spiders are most active. Also perform this burner tube cleaning procedure if your grill has not
been used for an extended period of time. A clogged tube can lead to a re beneath the grill.
LP Gas Supply System
WARNING
If this information is not followed exactly, a re resulting in death or serious injury could occur.
»A 20 lb. (9 kg) tank with approximately a 12 in. (304.8 mm) diameter by 18.5 in. (469.9 mm) high is the maximum size LP
gas tank that can be used.
18.5 in.
469.9 mm
12 in.
304.8 mm
»The LP gas supply cylinder to be used must be constructed and marked in accordance with the specications for LP–Gas
cylinder of the U.S. Department of Transportation (DOT) or the National Standard of Canada, CAN/CSA –B339, Cylinders,
Spheres and Tubes for Transportation of Dangerous Goods and Commission.
»The LP gas tank must have a shuto valve terminating in an LP valve outlet that is compatible with a Type 1. LP gas supply
cylinder must have a shut o valve terminating in a valve outlet specied for connection type QCC1 in the standard for
compressed gas cylinder valve outlet and inlet connection ANSI/CGA-V-1 as applicable. LP gas supply cylinder must be
tted with an Overll Protection Device (OPD). The LP gas tank must also have a safety relief device that has a direct
connection with the vapor space of the tank. This safety feature prevents the tank from being overlled, which can cause
malfunction of the LP gas tank, regulator, and/or grill.
»The tank supply system must be arranged for vapor withdrawal.
»The LP gas tank used must have a collar to protect the tank valve.
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»Place a dust cap on the cylinder valve outlet whenever the cylinder is not in use. Only install the type of dust cap on the
cylinder valve outlet that is provided with the cylinder valve. Other types of caps or plugs may result in leakage of propane.
»Never connect an unregulated LP gas tank to your gas grill.
»This outdoor cooking gas appliance is equipped with a high capacity hose/regulator assembly for connection to a standard
20 lb. (9 kg) liquid propane cylinder.
»Have your LP gas tank lled by a reputable propane gas dealer and visually inspected and re-qualied at each lling.
»Do not store a spare LP gas cylinder under or near this appliance.
»Never ll the cylinder beyond 80 percent full.
»Always keep LP gas tanks in an upright position.
»Do not store or use gasoline or other ammable vapors and liquids in the vicinity of this or any other appliance.
»Storage of an outdoor cooking gas appliance indoors is allowed only if the cylinder is disconnected and removed from the
outdoor cooking gas appliance.
»When your gas grill is not in use the gas must be turned o at the LP gas tank.
Proper Grill Placement
»Never use your gas grill in a garage, porch, shed, breezeway, or any other enclosed area. Your gas grill is to be used outdoors
only. Do not install this grill in combustible enclosures. The minimum clearance from the sides and back of the grill to a
combustible construction is 36 in. (91.44 cm) from each side and 36 in. (91.44 cm) from the back.
»DO NOT use this appliance under overhead combustible surfaces. This outdoor cooking gas appliance is not intend to be
installed in or on recreational vehicles and/or boats.
»The LP gas tank must be stored outdoors in a well-ventilated area and out of reach of children. Disconnected LP gas tanks
must not be stored in a building, garage, or any other enclosed area.
»Do not obstruct the ow of ventilation air around the gas grill housing. Only use the regulator and the hose assembly
supplied with your gas grill. Replacement regulators and hose assemblies must be those specied in this manual.
»The regulator and hose assembly must be inspected before each use of the grill. If there is excessive abrasion or wear or if
the hose is cut, it must be replaced prior to the grill being used. You must use the replacement hose assembly specied by
the manufacturer.
»Pressure regulator and hose assembly supplied with the grill must be used. Never substitute other types of regulators.
Contact customer service for manufacturer specied replacement parts.
»This grill is equipped with a pressure regulator that complies with the standard for Pressure Regulating Valves for LP Gas
ANSI/UL 144.
»Do not use briquettes of any kind in the grill. The grill is designed for optimum performance without the use of briquettes.
Do not place briquettes on the burner as this will block o the area for the grill burners to vent. Adding briquettes can
damage ignition components and knobs, and void the warranty.
»Keep the back and side cart free and clear from debris. Keep any electrical supply cord away from the heated areas of the
grill.
»Never use the grill in extremely windy conditions. If located in a consistently windy area (oceanfront, mountaintop, etc.) a
windbreak will be required. Always adhere to the specied clearance.
»Never use a dented or rusty propane tank.
»Keep any electrical supply cord and the fuel supply hose away from any heated surface.
»While lighting, keep your face and hands as far away from the grill as possible.
»Burner adjustment should only be performed after the burners have cooled.
WARNING
»Your grill will get very hot. Never lean over the cooking area while using your grill. Do not touch cooking surfaces, grill
housing, lid, or any other grill parts while the grill is in operation, or until the gas grill has cooled down after use. Failure
to comply with these instructions may result in serious bodily injury.
»Keep a spray bottle of soapy water near the gas supply valve and check the connections before each use.
»This outdoor grill is not intended to be installed in or on boats or other recreational vehicles.
»DO NOT USE ALUMINUM FOIL TO LINE THE GRILL RACKS OR GRILL BOTTOM. This can severely upset combustion airow
or trap excessive heat in the control area.
Safety Practices for Avoiding Personal Injury
When properly cared for, your grill will provide safe, reliable service for many years. However, extreme care must be used as
the grill produces intense heat that can increase accident potential. When using this appliance, basic safety practices must be
followed, including the following:
»Do not repair or replace any part of the grill unless specically recommended in this manual. All other service should be
referred to a qualied technician.
»This grill is not intended to be installed in or on recreational vehicles or boats.
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»Children should not be left alone or unattended in an area where the grill is being used. Do not allow them to sit, stand, or
play in or around the grill at any time.
»Do not store items of interest to children around or below the grill.
»Do not permit clothing, pot holders, or other ammable materials to come in contact with or too close to any grate, burner,
or hot surface until it has cooled. The fabric could ignite and cause personal injury.
»For personal safety, wear proper apparel. Loose tting garments or sleeves should never be worn while using this appliance.
Some synthetic fabrics are highly ammable and should not be worn while cooking.
»Only certain types of glass, heat-proof glass ceramic, earthenware, or other glazed utensils are suitable for grill use. These
materials may break with sudden temperature changes. Use only on low or medium heat settings in accordance with the
manufacturer’s guidelines.
»Do not heat unopened food containers. A build-up of pressure may cause the containers to burst.
»Use a covered hand when opening the grill lid.
»Never lean over an open grill.
»When lighting a burner, pay close attention to what you are doing. Make certain you are aware of which burner you are
lighting, so your body and clothing remain clear of open ames.
»When using the grill, do not touch the grill rack, burner grate, or immediate surroundings as these areas become extremely
hot and could cause burns. Use only dry potholders. Moist or damp potholders on hot surfaces may cause steam burns. Do
not use a towel or bulky cloth in place or potholders. Do not allow potholders to touch hot portions of the grill rack.
»Grease is ammable. Let hot grease cool before attempting to handle it. Do not allow grease deposits to collect in the
grease tray at the bottom of the grill’s rebox. Clean the grease tray often.
»Do not use aluminum foil to line the grill racks or grill bottom. This can severely upset combustion air ow or trap excessive
heat in the control area.
»For proper lighting and performance of the burners, keep the burner ports clean. It is necessary to clean them periodically
for optimum performance. The burners will only operate in one position and must be mounted correctly for safe operation.
»Clean the grill with caution. To avoid steam burns, do not use a wet sponge or cloth to clean the grill while it is hot. Some
cleaners produce toxic fumes or can ignite if applied to a hot surface.
»Turn o the grill controls and make certain the grill is cool before using any type of aerosol cleaner on or around the grill.
The chemical that produces the spraying action could, in the presence of heat, ignite or cause metal parts to corrode.
»Do not use the grill to cook excessively fatty meats or other products which promote are-ups.
»Do not operate the grill under unprotected combustible constructions. Use only in well ventilated areas. Do not use in
buildings, garages, sheds, breezeways, or other such enclosed areas.
»Keep the area surrounding the grill free from combustible materials including, uids, trash, and vapors such as gasoline or
charcoal lighter uid. Do not obstruct the ow of combustion and ventilation air.
»NEVER CONNECT AN UNREGULATED GAS SUPPLY LINE TO THE APPLIANCE. USE THE REGULATOR/HOSE ASSEMBLY
SUPPLIED.
»This is a liquid propane (LP) congured grill. Do not attempt to use a natural gas supply unless the grill has been
recongured for natural gas use. The total gas consumption (per hour) of this stainless steel gas grill with all burners on + is:
»Main burner: 4 × 10,000 BTU/hr (each)
»Side burner: 12,000 BTU/hr
»Total: 52,000 BTU/hr
LP Tank Requirements
A dented or rusty LP tank may be hazardous and should be checked by your LP supplier. Never use a cylinder with a damaged
valve. The LP gas cylinder must be constructed and marked in accordance with the specications for LP gas cylinders of the
U.S. Department of Transportation (DOT) or the National Standard of Canada, CAN/CSA-B339, Cylinders, Spheres and Tubes
for Transportation of Dangerous Goods; and Commission, as applicable. Overlling prevention device (OPD) shall be provided
on cylinder & QCCI connection on the cylinder valve, ANSI/CGA-V-1. The cylinder supply system must be arranged for vapor
withdrawal. The cylinder must include a collar to protect the cylinder valve. The cylinder must be provided with a shut o
valve terminal in an LP gas supply cylinder valve outlet specied, as applicable, for connection type QCC1 in the standard for
compressed gas cylinder valve outlet and inlet connection ANSI/CGA-V-1.
Manifold pressure: 11” water column (W.C.).
LP Gas Hook-up
Make sure that the black plastic grommets on the LP cylinder valve are in place and that the hose does not come into contact
with the grease tray or the grill head.
Connecting an LP Gas Tank
Your stainless steel grill is equipped with gas supply orices for use only with liquid propane gas. It is also equipped with a high
capacity hose/regulator assembly for connection to a standard 20 lb. (9 kg) LP cylinder [18.5 in. (469.9 mm) high, 12 in. (304.8
mm) diameter].
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To connect the LP gas supply cylinder:
1. Make sure that the tank valve is in the o position (turn clockwise to stop).
2. Check the tank valve to make sure it has the proper external male threads (type 1 connection per ANSI Z21.81).
3. Make sure that all burner valves are in the o position.
4. Inspect the valve connections, port, and regulator assembly. Look for any damage or debris. Remove any debris. Inspect the
hose for damage. Never attempt to use damaged or obstructed equipment. See your local LP gas dealer for repair.
5. When connecting the regulator assembly to the valve, hand tighten the quick coupling nut clockwise until it stops. Do not
use a wrench to tighten. Use of a wrench may damage the quick coupling nut and result in a hazardous condition.
6. Open the tank valve fully (counterclockwise). Apply a soap solution with a clean brush to all gas connections. If growing
bubbles appear in the solution, the connections are not properly sealed. Check each tting and tighten or repair as
necessary.
7. Apply a soap solution to the tank seams. If growing bubbles appear, shut the tank o and do not use or move it. Contact an
LP gas supplier or your re department for assistance.
NOTICE If you have a gas connection leak you cannot repair, turn the gas o at the supply tank, disconnect the fuel line
from your grill, and call 1-800-913-8999 or your gas supplier for repair assistance.
Disconnecting an LP Gas Tank
1. Turn the burner valves o.
2. Turn the tank valve o fully (turn clockwise to stop).
3. Detach the regulator assembly from the tank valve by turning the quick coupling nut counterclockwise.
Testing for Leaks
A complete gas leak test check must be performed at the installation site because of possible mishandling during shipment.
Periodically check the whole system for leaks following the instructions below. If the smell of gas is detected at anytime, you
should immediately check the entire system for leaks.
Before Testing
»Make sure that all packing material is removed from the grill (including tie-down straps).
»DO NOT SMOKE WHILE LEAK TESTING. NEVER PERFORM A LEAK TEST WITH AN OPEN FLAME.
»Make a soap solution of one part liquid detergent and one part water. You will need a spray bottle, brush, or rag to apply
the solution to the ttings. For the initial leak test, make sure that the LP cylinder is 80% full.
Leak Test Procedure
1. Make sure that the control valves are in the “O” (o) position.
2. Turn on the gas supply.
3. Apply the soap solution to all connections from the LP gas regulator and supply valve up to and including the connection to
the manifold pipe assembly (the pipe that goes to the burners). Soap bubbles will appear where a leak is present.
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NOTICE If a leak is present, immediately turn o the gas supply and tighten the leaky ttings. Turn the gas back on and
recheck. If the gas continues to leak from any of the ttings, turn o the gas supply and contact customer service at 1-800-
913-8999.
NOTICE Only those parts recommended by the manufacturer should be used on the grill. Substitution will void the
warranty. Do not use the grill until all connections have been checked and do not leak.
Gas Flow Check
Each grill burner is tested and adjusted at the factory prior to shipment; however, variations in the local gas supply may make it
necessary to adjust the burners. The ames of the burners should be visually checked.
Flames should be blue and stable with no yellow tips, excessive noise, or lifting. If any of these conditions exist, check to see
if the air shutter or burner ports are blocked by dirt, spider webs, or other debris. If you have any questions regarding ame
stability, please call customer service at 1-800-913-8999.
NOTICE Always check for leaks after every LP tank change.
NOTICE Check all gas supply ttings for leaks before each use. It is handy to keep a spray bottle of soapy water near the
shut-o valve of the gas supply line. Spray all the ttings. Bubbles indicate leaks.
Battery Usage
Information for Safety
1. When used correctly, primary batteries provide a safe and dependable source of portable power. However, misuse or abuse
may result in leakage, re, or rupture.
2. Always take care to install your batteries correctly observing the “+” and “–” marks on the battery and the device. Batteries
that are incorrectly placed into some equipment may be short-circuited, or charged. This can result in a rapid temperature
rise causing venting, leakage, rupture and personal injury.
3. Always replace the whole set of batteries at one time, taking care not to mix old and new ones or batteries of dierent
types. When batteries of dierent brand or type are used together, or new and old batteries are used together, some
batteries may be over-discharged due to a dierence of voltage or capacity. This can result in venting, leakage, and rupture
and may cause personal injury.
4. Store unused batteries in their original packaging and away from metal objects. Unpacked batteries could be jumbled or
get mixed with metal objects. This can cause battery short-circuiting which may result in venting, leakage and rupture and
personal injury; one of the best ways to avoid this happening is to store unused batteries in their original packaging.
5. Remove discharged batteries from equipment promptly to avoid possible damage from leakage. When discharged batteries
are kept in the equipment for a long time, electrolyte leakage may occur causing damage to the appliance and/or personal
injury.
6. Never dispose of batteries in re. When batteries are disposed of in re, the heat build-up may cause rupture and personal
injury. Do not incinerate batteries except for approved disposal in a controlled incinerator.
7. Never attempt to recharge primary batteries. Attempting to charge a non-rechargeable (primary) battery may cause internal
gas and/or heat generation resulting in venting, leakage, rupture and personal injury.
8. Never short circuit batteries as this may lead to high temperatures, leakage, or rupture. When the positive (+) and negative
(–) terminals of a battery are in electrical contact with each other, the battery becomes short-circuited. This may result in
venting, leakage, rupture and personal injury.
9. Never heat batteries in order to revive them. When a battery is exposed to heat, venting, leakage and rupture may occur and
cause personal injury.
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10. Remember to switch o devices after use. A battery that has been partially or completely exhausted may be more prone to
leak than one that is unused.
11. Never attempt to disassemble, crush, puncture or open batteries. Such abuse may result in venting, leakage, and rupture,
and cause personal injury.
12. Keep batteries out of the reach of children, especially those batteries tting within the limits of the ingestion gauge as
shown in Figure 1.
13. Immediately seek medical attention if a cell or battery has been swallowed. Also, contact your local poison control center.
Instructions for Use
1. Always purchase the correct size and grade of battery most suitable for the intended use.
2. Replace all batteries of a set at the same time.
3. Clean the battery contacts and also those of the device prior to battery installation.
4. Ensure the batteries are installed correctly with regard to polarity (+ and -).
5. Remove batteries from equipment that is not to be used for an extended period of time.
6. Remove used batteries promptly.
Identifying Parts
Control Panel
O
Light grill
High heat
Low heat
Ignition button
Main burner control
knobs
Side burner control
knob
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Before Using the Grill
Before using the grill, make sure that:
»There is at least 36 in. (91.44 cm) of space from the sides and back of the grill to combustible materials.
»All internal packaging is removed.
»All knobs turn freely.
»The burners are tight and sitting properly on orices.
»The pressure regulator is connected and set. Gas connections to the grill use hose and regulator assembly provided (pre-set
for 11 in. water column).
»The grill is tested and free of leaks. See "Leak Test Procedure" on page 7 for instructions.
»Operators know the location of the gas supply shut o valve.
»KEEP THIS MANUAL FOR FUTURE REFERENCE.
WARNING PROPANE CYLINDER WARNINGS
»DO NOT store a spare LP gas cylinder under or near this appliance.
»NEVER ll the cylinder beyond 80 percent full.
»If the information above is not followed exactly, a re causing death or serious injury may occur.
Using the Grill
The knobs are located on the lower center portion of the control panel. Each knob is labeled on the control panel.
Grilling requires high heat for searing and proper browning. Most foods are cooked at the “+” heat setting for the entire cooking
time. However, when grilling large pieces of meat or poultry, it may be necessary to turn the heat to the lower setting after the
initial browning. This cooks the food through without burning the outside. Foods cooked for a long time or foods basted with a
sugary marinade may need the lower heat setting near the end of the cooking time.
NOTE: This grill is designed to grill eciently without the use of lava rocks or briquettes of any kind. Heat is radiated by the
stainless steel ame tamers positioned above each burner.
NOTICE The hot grill sears the food, sealing in the juices. The more thoroughly the grill is preheated, the faster the meat
browns and the darker the grill marks.
NOTICE DO NOT LEAVE THE GRILL UNATTENDED WHILE COOKING.
Lighting the Grill
WARNING Before Lighting
»Inspect the gas supply hose prior to turning the gas “ON”. If there is evidence of cuts, wear, or abrasion, it must be
replaced prior to use. Do not use the grill if the odor of gas is present. Only the pressure regulator and hose assembly
supplied with the unit should be used. Never substitute regulators and hose assembly for those supplied with the grill. If
a replacement is necessary, contact the manufacturer for proper replacement. The replacement must be that specied in
the manual.
»Always keep your face and body as far away from the burner as possible when lighting.
CAUTION
»Keep a spray bottle of soapy water near the gas supply valve and check the connections before each use.
»Do not attempt to light the grill if the odor of gas is present. Call for service at 1-800-913-8999.
»Each burner is adjusted prior to shipment; however, variations in the local gas supply may make minor adjustments
necessary.
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Lighting the Burners
1. Make sure that all control knobs are o.
2. Turn on the gas supply from the LP (Liquid Propane) tank. Always keep your face and body as far from the grill as possible
when lighting.
3. Push and turn the main burner control knob to (ignite), and at the same time, press and hold the electronic ignition
button to light the burner. After the burner is lit, release the electronic ignition button and knob.
NOTICE If the burner does not light in three to ve seconds, turn the control knob o, then wait ve minutes for any
excess gas to dissipate before retrying.
Lighting with Matches
If the burner will not light after several attempts, the burner can be lit with a match.
1. Before using a match, wait ve minutes after your last attempt to let any accumulated gas dissipate.
2. Clip a match on one end of the lighting rod.
3. Light the match.
4. Hold the lighting rod and insert the lighted match right next to the burner ports.
5. Push and turn the designated control knob to (ignite). The burner should ignite immediately.
CAUTION
»If burners go out during operation, close the gas supply at the source, and turn all gas valves o. Open the lid and wait
ve minutes before attempting to relight (this allows accumulated gas fumes to clear).
»Should a grease re occur, close the gas supply at the source, turn o all burners, and leave the lid closed until re is out.
»DO NOT attempt to disconnect any gas tting while your grill is in operation. As with all appliances, proper care and
maintenance will keep them in top operating condition and prolong their life. Your gas grill is no exception.
»Do not close the side burner lid when the product is in use. The side burner lid will get hot if used when the lid is closed.
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Cooking your Food
WARNING Important: Before Lighting
DO NOT LEAVE THE GRILL UNATTENDED WHILE COOKING.
Preheating
Some foods require preheating, depending on the type of food and cooking temperature. When preheating your grill:
»Keep the grill lid closed while preheating.
»When cooking food at a high temperature, preheat the grill for ve minutes. When cooking food at a lower temperature,
preheat the grill for two to three minutes.
Direct and Indirect Cooking
Food can be cooked directly or indirectly. Direct cooking is when food is directly above the heat. Indirect cooking is when food is
placed between burners.
»Direct cooking: Use for preheating, searing, and for foods that cook quickly. Sear meats to keep them moist and tender.
Some meats, such as steak, can be seared rst, using direct cooking, and nished using indirect cooking. Be sure to watch
food carefully when cooking directly to avoid overcooking.
»Indirect Cooking: Use this method for foods, such as a thick cuts of meat, that takes more time to cook or for delicate foods,
such as sh, that can easily dry out. Indirect cooking is ideal for foods cooked in aluminum foil or in a roasting pan. Avoid
placing food directly over a burner.
Grilling Tips
Refer to these tips while cooking meat on your grill:
»Defrost meats overnight in the refrigerator (instead of a microwave) for a juicier cut of meat.
»The cooking time is aected by the kind of meat, the size and shape of the cut, the temperature of the meat when cooking
begins, and the degree of doneness desired.
»Use a high temperature for a fast warm-up, searing steaks and chops, and grilling.
»Use a low temperature for all roasting, baking, and when cooking very lean cuts such as sh.
»You can cook poultry and large cuts of meat slowly to perfection on one side of the grill by indirect heat from the
burner on the other side. This cooks food without any direct ame touching it, reducing areups from fat and juice
dripping down.
NOTICE Cooking temperatures will vary depending on the outside temperature and wind.
»The doneness of meat, whether rare, medium, or well done, is aected to a large degree by the thickness of the cut.
»Always preheat the grill before placing food on it.
»Trim any excess fat from meat before cooking. To prevent steaks or chops from curling during cooking, slit the fat around
the edges at 2 in. (50.8 mm) intervals.
»Place pieces of food that are similar in size together for more even cooking
»Watch food closely to avoid overcooking, burning, or drying out food.
»Allow more time to cook large pieces of meat.
»The more food placed on the grill, the more time it will take to cook everything.
»Use a spatula rather than a fork to turn food on the grill as a spatula will not puncture the meat and let juices run out.
»Use a timer to avoid overcooking food.
»Apply a small amount of cooking oil to the grate before preheating to help avoid food sticking to the grate.
»For the juiciest meats, add seasoning or salt after the cooking is nished on each side and turn the meat only once (juices
are lost when the meat is turned several times). Turn the meat just after the juices begin to bubble to the surface.
»Follow the recommended cook times, heat settings, and special instructions in the "Grill Chart" on page 13 for more
detailed instructions.
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Grill Chart
Food Weight/Thickness Heat
Setting Approx. Time Special Instructions/Tips
Vegetables
Slice. Dot with butter or margarine.
Wrap in heavy-duty foil. Grill, turning
occasionally.
Fresh Beets
Carrots
Turnips
Medium 12 to 20 minutes Grill, turning once. Brush occasionally
with melted butter or margarine.
Onion 1/2 in. (1.3 mm)
slices Medium 8 to 20 minutes Season with Italian dressing, butter, or margarine.
Potatoes (Sweet &
White)
Whole 6 to 8 oz. (170
to 226 g)
Medium
High
40 to 60 minutes
45 to 60 minutes
Wrap individually in heavy-duty foil. Grill,
rotating occasionally.
Frozen Asparagus
Peas
Green Beans
Sprouts
Medium 15 to 30 minutes
Dot with butter or margarine. Wrap
in heavy-duty foil. Grill, turning
occasionally.
French Fries Medium 15 to 30 minutes Place in an aluminum foil pan. Grill,
stirring occasionally.
Meats (Beef &
Hamburger)
1/2 to 3/4 in.
(1 to 2 cm) Medium 10 to 18 minutes
Grill, turning once when juices rise to
the surfaces. Do not leave hamburgers
unattended since a are-up could occur
quickly. Cook to an internal temperature
of 160 °F (71°C).
Tenderloin (Rare) High 8 to 14 minutes
Trim edges. Grill, turning once.Tenderloin (Medium)
1/2 in. (1.3 cm)
1 in. (2.5 cm)
1 1/2 in. (2.5 to 3.8
cm)
High Medium
to High
11 to 18 minutes
12 to 22 minutes
16 to 27 minutes
Tenderloin (Well done)
1 in. (2.5 cm)
1 1/2 in. (2.5 to 3.8
cm)
Medium
Medium
18 to 30 minutes
16 to 35 minutes
Lamb Chop & Steaks
(Rare)
1 in. (2.5 cm)
1 1/2 in. (2.5 to 3.8
cm)
Medium to
High
10 to 15 minutes
14 to 18 minutes
Trim edges. Grill, turning once.
Lamb Chop & Steaks
(Medium)
1 in. (2.5 cm)
1 1/2 in. (2.5 to 3.8
cm)
Medium to
High
13 to 20 minutes
18 to 25 minutes
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Food Weight/Thickness Heat
Setting Approx. Time Special Instructions/Tips
Pork Chops (Medium) 1 in. (2.5 cm) Medium 20 to 30 minutes
Trim edges. Grill, turning once. Cook to
desired doneness.
Pork Chops (Well done) 1 1/2 in. (2.5 to 3.8
cm) Medium 30 to 40 minutes
Ribs Medium 30 to 40 minutes
Grill, turning occasionally. During last few
minutes brush with barbecue sauce. Turn
several times.
Ham Steaks (precooked) 1 in. (2.5 cm) slices High 4 to 8 minutes Trim edges. Grill, turning once.
Hot dogs Low 5 to 10 minutes Slit skin. Grill, turning once.
Poultry 2 to 3 lbs. (900 to
1,400 g)
Low or
Medium Up to 1 hour
Place skin side up. Grill, turning and
brushing frequently with melted butter,
margarine, oil, or marinade.
Breasts (Well done) Medium 30 to 45 minutes Marinate as desired.
Fish and Seafood
Halibut
Salmon
Swordsh
3/4 to 1 in. (2 to 2.5
cm)
Medium to
High 8 to 15 minutes Grill, turning once. Brush with melted butter, margarine, or oil to keep moist.
Whole Catsh
Rainbow Trout
4 to 8 oz. (113 to
226 g)
Medium to
High 12 to 20 minutes
Grill, turning once. Brush with melted
butter, margarine, or oil. Brush with
melted butter and lemon juice.
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Recipes
BBQ Salmon
»2 large salmon steaks
»2 tbsp. oil
»Salt & pepper
»2 oz. thin bacon slices
»2 tbsp. butter
»1 tbsp. lemon juice
»Spring of parsley
»Lemon wedges
Preheat the grill. Brush the steaks with oil and season with salt and pepper. Place on the grill and cook for 10 minutes, turning
the steaks over halfway through the cooking time.
Meanwhile, fry the bacon in a pan on the side burner. Drain on paper towels. Melt the butter in a small saucepan taking care
not to discolor it. Arrange the sh and bacon on serving plates. Pour the butter over and sprinkle with lemon juice. Garnish with
parsley sprigs and lemon wedges.
Serve with boiled potatoes tossed in butter and sprinkled with chopped parsley and a crisp lettuce salad.
NOTICE Substitute catsh, halibut, or cod for salmon.
Backed Chili Corn
»6 medium ears corn, husked
»3 tbsp. butter or margarine, melted
»Dash of ground cumin
»Dash of ground coriander
About ½ hour before cooking, add butter to the corn. Place each ear of corn on a piece of heavy-duty foil. In a bowl, combine
remaining ingredients and mix well. Brush 1-½ tsp. butter mixture over each ear. Close foil and fold up ends to seal. Place on the
grill. Cook, turning packets occasionally for 10 to 12 minutes or until cooked through.
Pork Chops
»4 pork chops
»1 large onion, peeled and grated
»2 tbsp. lemon juice or vinegar
»2 tbsp. oil
»½ tsp. powdered mustard
»2 tsp. Worcestershire sauce
»½ tsp. freshly ground black pepper
»1 tsp. sugar
»½ tsp. paprika
»1 clove garlic
Mix all the ingredients except the pork chops. Pour over chops and marinate for one hour in a cool place. Turn the grill on full
and heat for 10 minutes.
Grill the pork chops, brushing with the marinade occasionally. Serve with mixed salad, dressed with vinaigrette avored with
fresh dill.
Barbecued London Broil
4 to 6 servings
»1 lb. ank steak, scored
»¾ c. Italian dressing
»1 tsp. Worcestershire sauce
»1 tsp. dry mustard
»¼ tsp. thyme, crushed
»1 medium onion, sliced
»2 tbsp. butter, melted
Combine the Italian dressing, Worcestershire sauce, dry mustard, and thyme. Add onion to the mixture and marinade the ank
steak with it. Refrigerate for at least 4 hours or overnight.
Remove the steak and grill on your preheated grill for 5 to 7 minutes on each side, basting frequently with the marinade. In
the meantime, sauté onions from the marinade in butter in a skillet on your side burner for 3 minutes. To serve, slice steak
diagonally into thin slices, sprinkle onions over top. Garnish with vegetable kabobs.
Barbecued Potatoes and Cheese
»1-½ cups shredded cheddar cheese
»1 can (10-3/4 oz.) condensed cream of mushroom soup
» cup milk
»2 tbsp. barbecue sauce
»¼ tsp. oregano
»¼ tsp. salt
» tsp. pepper
»4 cups thinly sliced potatoes (4 medium-sized potatoes)
Preheat the grill. Combine cheese, condensed soup, milk, BBQ sauce, oregano, salt, and pepper in a large mixing bowl. Stir in
potatoes until well coated. Turn into a well-buttered 1-1/2 quart rectangular baking dish. Cover the dish with aluminum foil.
Bake covered 25 minutes on medium with the lid of your grill closed. Remove foil and continue baking 15 minutes longer or
until potatoes are tender. Let stand for 5 minutes before serving.
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Vegetable Kabobs
»3 medium-sized zucchini
»12 cherry tomatoes
»12 fresh mushrooms
»Grated Parmesan cheese
Parboil whole zucchini for 5 minutes on your side burner or until just tender. Drain and cut into ½-inch slices.
Thread zucchini, tomatoes, and mushrooms alternately on each of six skewers. Brush with marinade made of Italian dressing,
Worcestershire sauce, mustard, and thyme. Grill for 5 to 7 minutes turning and basting occasionally. Sprinkle liberally with
Parmesan cheese.
Fajitas
»1-½ lb. ank steak or boned chicken breasts
»2 tbsp. oil
»½ cup lime juice
»½ tsp. salt
»½ tsp. celery salt
»¼ tsp. garlic powder
»½ tsp. pepper
»¼ tsp. oregano
»¼ tsp. cumin
»Flour tortillas lemon
»Additional toppings (your choice)
Pound the ank steak to ¼ inch thickness or atten chicken breasts. Mix oil, lime juice, and seasonings in a plastic bag. Add
meat and shake bag to coat the meat. Refrigerate overnight or at least 6 to 8 hours.
Wrap tortillas in foil. Remove meat from the marinade. Cook on a preheated grill for 5 to 8 minutes on each side. While meat is
cooking, heat tortillas on grill. Slice meat across the grain in thin slices. Place on hot platter. Squeeze lemon juice over. Wrap the
meat and any of the following toppings in the tortillas: chopped tomatoes, guacamole, sour cream, or taco sauce.
Eggplant Caviar
»1 large eggplant
»2 tbsp. olive oil
»2 tbsp. wine vinegar
»2 tbsp. nely chopped onion
»½ clove garlic, minced
»1 medium tomato, chopped salt and pepper
Roast the eggplant on the grill over a medium ame, turning occasionally until thoroughly cooked. This may take 30 minutes.
Remove from the grill and cool for handling. Strip o the skin and chop the eggplant nely. Add all the seasonings. Chill
thoroughly and serve on toast.
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Maintaining the Grill
Cleaning the Grill
Stainless Steel
»Always use the mildest cleaning procedure rst, scrubbing in the direction of the grain.
»Do not use steel wool as it will scratch the surface.
»To touch up noticeable scratches in the stainless steel, sand very lightly with dry 100 grit emery paper in the direction of the
grain.
»Specks of grease can gather on the surfaces of the stainless steel and bake on to the surface and give the appearance of
rust. To remove, use a mild abrasive pad in conjunction with a stainless steel cleaner.
Grill Grates
For easier cleaning, scrub the grill grates immediately after cooking is completed and after turning o the ame. If the grill is
allowed to cool before cleaning, cleaning will be more dicult.
Dip a brass bristle barbecue brush in water and scrub the hot grill. Dip the brush frequently in the bowl of water. Steam, created
as water touches the hot grill, assists the cleaning process by softening any food particles.
WARNING
»Wear a barbecue mitt to protect your hand from the heat and steam.
»Make sure that the gas supply and control knobs are turned o.
»Make sure that the grates are cool before removing.
Grill Burners
Extreme care should be taken when moving a burner as it must be correctly centered on the orice before any attempt is made
to relight the grill. Frequency of cleaning will depend on how often you use the grill.
Before cleaning, make sure that the gas supply and control knobs are turned o and the grill is cool.
»Clean the exterior of the burner with a wire brush.
»Clear stubborn scale with a metal scraper.
»Clear any clogged ports with a straightened paper clip. Never use a wooden toothpick as it may break o and clog the port.
Check if insects or other obstructions are blocking the ow of gas through the burner, and if so, call the customer service
line at 1-800-913-8999.
Grease Tray
»The grease tray should be periodically emptied, wiped down, and washed with a mild detergent and warm water solution.
»A small amount of sand may be placed in the bottom of the grease tray to absorb the grease.
»Check the grease tray frequently. Do not allow excess grease to accumulate and overow out of the grease tray.
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Replacing the Main Burner
WARNING
If you wish to replace a main burner, we strongly recommend that you hire a professionally trained technician to replace it.
Please understand that we will not be responsible for any liability, personal injury, or property damage resulting from an
improperly assembled burner.
1. Remove the main burner “R” pin on the back wall of grill box with needle nose pliers.
2. Use a athead screwdriver to remove the burner pin cover.
3. Remove the burner on the front wall of re box.
4. Insert the new burner onto the orice.
Main burner "R" pin
Burner pin cover
Burner
Burner
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5. Secure the burner pin cover on the burner, making sure the burner hole is aimed at the orice.
6. Secure the main burner on the back wall of the re box with the “R” pin.
CAUTION
»Keep outdoor cooking gas appliance area clear and free from combustible materials, gasoline, and other ammable
vapors and liquids.
»Do not obstruct the ow of combustible and ventilation air.
»Keep the ventilation openings of the cylinder enclosure free and clear from debris.
Checking for Spiders and Insects
Periodically check and clean the burner and venturi tubes for insects and insect nests. A clogged tube can lead to a re beneath
the grill and is the most common cause of ashbacks.
To reduce the chance of a ashback, clean the burner tubes:
»Before assembling your grill
»At least once a month in late summer and early fall (when spiders are most active)
»If your grill has not been used for an extended period of time
Inspect the burners at least once a year or immediately after any of the following occurs:
»The smell of gas and the burner ames appearing yellow.
»The grill does not reach temperature.
»The grill heats unevenly.
»The burners make popping noises.
Storing the Grill
»The gas must be turned o at the supply cylinder when the unit is not in use.
»Place a dust cap on the cylinder valve outlet when the cylinder is not in use. Only install the type of dust cap on the cylinder
valve outlet that is provided with the cylinder valve. Other types of caps or plugs may result in leakage of propane.
»If the appliance is stored indoors, the LP gas tank must be disconnected and removed from the grill. LP gas tanks must be
stored outdoors in a well-ventilated area out of the reach of children.
CAUTION
»If burners go out during operation, close the gas supply at the source, and turn all gas valves o. Open the lid and wait
ve minutes before attempting to relight (this allows accumulated gas fumes to clear).
»Should a grease re occur, close the gas supply at the source, turn o all burners, and leave the lid closed until re is out.
»DO NOT attempt to disconnect any gas tting while your grill is in operation. As with all appliances, proper care and
maintenance will keep them in top operating condition and prolong their life. Your gas gill is no exception.
»Do not close the side burner lid when the product is in use. The side burner lid will get hot if used when the lid is closed.
Burner pin cover
Main burner "R" pin
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Troubleshooting
If the grill is not functioning properly, try the following solutions.
NOTICE For more FAQ and more information, go to www.amazon.com/dp/B0B8QV3MS2
Problem
When attempting to light my grill, it will not light immediately.
Solutions
»Make sure that the liguid propane tank is not empty.
»Make sure that you have a spark while you are trying to light the burner. If no spark, make sure that the battery is
installed properly.
»Make sure that the wire is connected to the electrode assembly.
»Clean wire(s) and / or the electrode with rubbing alcohol and a clean swab. Wipe with a clean cloth.
»Check to see if the other burners operate. If so. check the gas orice on the malfunctioning burner for an obstruction.
Problem
Regulator makes noise.
Solutions
»The vent hose on the regulator may be plugged or the regulator may be faulty. Make sure that the vent hole on the
regulator is not obstructed. Clear the hole and close the gas control valves. Wait ten minutes and re-start.
»Check your ames for proper performance. If the ames are not correct, replace the regulator.
Problem
Grill only heats to 200-300 °F (93-149 °C).
Solutions
»Make sure that the fuel hose is not bent or kinked.
»Make sure that the grill area is clear of dust.
»Make sure that the burner and orices are clean.
»Make sure that an adequate gas supply is available.
»Check for spiders and insects.
»The regulator has a safety device that restricts the ow of gas in the event of a leak. This safety device can be triggered
without a gas leak. To reset the safety device, turn o all burners and close the LP tank valve. Disconnect the regulator
from the LP tank and wait one minute. Reconnect the regulator to the LP tank and slowly open the LP tank valve until the
valve is fully open. Light all burners and observe the temperature.
Problem
Grill takes a long time to preheat.
Solutions
»Normal preheat 500-600 °F (260-316 °C), takes about 10-15 min. Cold weather and wind may eect your preheat time.
»If you are using volcanic rock or briquettes, they can increase the preheat time and maximum temperature. Do not use
rocks or briquettes.
Problem
Burner ames are not light blue.
Solutions
»Too much or not enough air for the ame.
»Elevation is the principal cause, however cold weather can aect the mixture. Burner adjustment may be required.
»Grill is in a windy location.
»Check for spiders and insects.
»Call Customer Service at 1-800-913-8999, Monday – Friday from 8 a.m. – 5 p.m. PST
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