Ambiano 93850 User manual

ID: #07177
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User-friendly
Manual
User Manual
Manual del usuario
BUFFET SERVER
WITH WARMING TRAY
SERVIDOR DE BUFÉ CON BANDEJA DE
CALENTAMIENTO
English........06
Español .......19

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Contents
Dok./Rev.-Nr. 94241_20160714_US
Overview.....................................................................4
Use............................................................................... 5
Product contents/device parts ..................................6
General information................................................... 7
Reading and storing this user manual.........................7
Explanation of symbols ..................................................7
Safety..........................................................................8
Proper use ....................................................................... 8
Safety notes..................................................................... 8
First use......................................................................13
Checking the buffet server and product contents... 13
Operation...................................................................14
Setting up the buffet server ........................................14
Using the warming tray with the warming pans
and frame .......................................................................14
Using the warming tray without the warming pans
and frame ....................................................................... 15
Cleaning and maintenance.......................................15
Cleaning the warming tray ..........................................16
Cleaning the lids and warming pans .........................16
Storage.......................................................................16
Technical data............................................................17
Disposal......................................................................17
Disposing of the packaging ......................................... 17
Disposing of old appliances ......................................... 17

4
A
B
OFF
2
2
4 3
5
56
6
7
7
1
1
43
OFF

5
E
C D
OFF
4 3
2× 2×
OFF
OFF

6
Product contents⁄device parts
(Version A, see Fig. A)
1Cool touch handles
2Frame for the warming pans
3Temperature control
4Indicator light
5Warming pans, 4×
• Small pans, 2×
• Large pans, 2×
6Warming tray
7Lids, 4×
(Version B, see Fig. B)
1Cool touch handles
2Frame for the warming pans
3Temperature control
4Indicator light
5Warming pans, 3×
6Warming tray
7Lids, 3×

General information
7
General information
Reading and storing this user manual
This user manual accompanies this Buffet Server with Warming Tray
(hereafter referred to as the “buffet server”), and contains important
information on setup and handling.
Before using the buffet server, read this user manual carefully. This
particularly applies to the safety notes. Failure to do so may result in personal
injury or damage to the buffet server.
Store this user manual for further use. Make sure to include this user manual
when passing the buffet server on to third parties.
Explanation of symbols
The following symbols and signal words are used in this user manual, on the
buffet server and on the packaging.
WARNING! This signal symbol/word designates a hazard
with moderate risk, which may result in death or
severe injury if not avoided.
CAUTION! This signal symbol/word designates a hazard with
low risk, which may result in minor or moderate
injury if not avoided.
NOTICE! This signal word warns of possible damage
to property.
This symbol provides you with useful additional information on
handling and use.
Food-safe! The taste and smell of your food are not affected by
this product.
Burn hazard! Warning of hot surface! This symbol indicates that the
surface of the warming tray will get very hot during operation.

Safety
8
Safety
Proper use
The buffet server is exclusively designed for keeping cooked meals warm. Any
meat dishes placed in the food warming tray must be thoroughly cooked first.
Do not place raw meat or fish on the food warming tray. It is not suitable for
commercial purposes but only intended for private and household use, such as:
− staff kitchen areas in shops, offices and other working environments;
− farm houses;
− by clients in hotels, motels and other residential type environments;
− bed and breakfast type environments.
Only use the buffet server as described in this user manual. Any other use is
considered improper and may result in damage to property or even personal
injury. The buffet server is not a children’s toy.
The manufacturer or vendor cannot be held liable for damages incurred
through improper or incorrect use.
Safety notes
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions
should always be followed including the following notes.
Read all instructions.
WARNING!
Risk of electric shock!
Defective electrical installation or excessive line voltage may
lead to electric shock.
− Connect the buffet server only to an alternating current (AC)
power supply. Make sure that the voltage corresponds with
the voltage details on the device. The buffet server must be
operated using (120 V~, 60 Hz) alternating current (AC).
− Only connect the buffet server to an easily accessible sock-
et so that you can quickly pull the plug in an emergency.

Safety
9
− Do not leave the buffet server unattended while connected
to the mains.
− Do not operate any appliance with a damaged cord or plug
or after the appliance malfunctions or has been damaged
in any manner. Return appliance to the nearest authorized
service facility for examination, repair, or adjustment.
− Do not immerse the buffet server or mains cord in water or
other liquids. Do not let water seep into the warming tray.
− Do not kink the mains cord and do not lay it over sharp
edges of tables or counters. Do not let the mains cord
hang over edge of table or counter, or touch hot surfaces.
− The buffet server features a short mains cord to reduce the
risk of being entangled, and to reduce the risk of tripping.
An extension cord or longer detachable cord is not recom-
mended for use with the buffet server.
− Do not pull the mains plug out of the socket by the cord;
instead, always pull it out by the plug itself.
− Never move, pull, or carry the buffet server by its mains cord.
− Never try to repair the buffet server yourself. All repairs
must be carried out solely by a qualified electrician. There
are no user-serviceable parts inside. Liability and warranty
claims are waived in the event of repairs performed by the
user, improper connection or incorrect operation.
− The buffet server must not be operated with an external
timer or separate remote control system.
− Only use the buffet server indoors. Do not use the buffet
server in damp rooms or in the rain.
− Never store the buffet server such that there is a risk of it
falling into a tub or sink.
− Never reach to retrieve an electrical device if it has fallen
into water. In such a case, immediately disconnect the
mains plug.
− Never insert any objects into the housing.

Safety
10
− Unplug from outlet when not in use and before cleaning.
Allow to cool before putting on or taking off parts.
− In order to disconnect the buffet server, turn the tempera-
ture control to the OFF position and unplug from the mains.
− Immediately unplug the buffet server if fire or smoke
is emitted.
The buffet server is fitted with a polarized plug (one blade is wider than
the other). To reduce the risk of electric shock, this plug is intended to
fit into a polarized outlet only one way. If the plug does not fit fully into
the outlet, reverse the plug. If it still does not fit, contact a qualified
electrician. Do not attempt to modify the plug in any way.
WARNING!
Danger for children and persons with impaired physical,
sensory or mental capacities (e.g. partially disabled
persons, older persons with reduced physical and mental
capacities) or lack of experience and knowledge
(e.g. older children).
− This appliance can be used by children aged from 8
years and above if they have been given supervision or
instruction concerning use of the appliance in a safe way
and if they understand the hazards involved. Cleaning and
user maintenance shall not be made by children unless
they are older than 8 and supervised. Keep the appliance
and its cord out of reach of children aged less than 8 years.
− This appliance can be used by persons with reduced
physical, sensory or mental capabilities or lack of
experience and knowledge if they have been given
supervision or instruction concerning use of the appliance
in a safe way and understand the hazards involved.
− Do not allow children to play with the packaging wrapper
of packaging materials. They may catch themselves in it
when playing with it, slip it over their head or swallow it
and choke.

Safety
11
− Do not leave the buffet server unattended while in operation.
− Place the buffet server on a stable, heat-resistant surface.
− Children shall not play with the appliance.
− Close supervision is necessary when any appliance is used
by or near children.
− Keep children away from the buffet server and connection line.
− Cleaning and user maintenance must not be performed
by children.
WARNING!
Burn hazard!
If you come into contact with the hot surface of the buffet
server, you may scald yourself.
− Do not touch hot surfaces, use the cool touch handles instead.
− Never cover or place your hands over the warming tray
when using the buffet server.
− Always wear oven gloves when touching the warming pans
or the frame for the warming pans.
− Use extreme caution when moving the buffet server when
the dishes contain hot oil or liquids.
− Do not use plastic dishes or plastic wrapping on the warming
tray.
WARNING!
Risk of injury!
If you do not use the buffet server properly, there is an increased
risk of injury.
− Improper installation and the use of accessory attachments
not recommended or sold by the manufacturer may cause
injuries and will invalidate your warranty.
− Always leave a gap of approximately 20 cm around the
exterior of the buffet server while in use.

Safety
12
− Do not touch the warming tray during use. The warming
tray heats up during use and can cause burns.
− Use oven gloves when handling the warming pans or
removing the lids during or after use.
− Do not touch the hot metal inner lining of the buffet server
during and immediately after use.
NOTICE!
Risk of damage!
Improper handling of the buffet server may result in damage
to the buffet server or any of its accessories.
− This buffet server is intended to be used in the following
conditions and restrictions:
• for domestic use only;
• not for commercial use, do NOT use it outdoors.
− Keep the buffet server and the mains cord away from open
flames, such as gas or electric burners, and hot surfaces.
− Do not place the buffet server in a heated oven.
− Do not use the buffet server as a shelf for decorative items.
− Do not use the buffet server as a carving board for food.
− Never lay food directly on the warming tray.
− Do not use the buffet server outdoors or in areas with
high humidity.
− Ensure all parts of the warming tray are correctly assembled
before operation.
− Do not use the buffet server for any other use than its intended
purpose and only use it as described in this user manual.
− Before using the buffet server, make sure you know how it
functions and how to operate it.
− Never use the buffet server near curtains, walls, under cup-
boards or near other flammable materials.

First use
13
− Do not place the buffet server on or near a hot gas or electric
burner, in a heated oven or near any other heat sources.
− Do not place the buffet server near the edge of a counter.
− The glass lid of the buffet server cannot be placed in a mi-
crowave or in an oven.
− Do not use the buffet server with an external timer or a
separate remote control system.
− Place the buffet server only on a dry, stable, flat and heat-
resistant surface.
− Do not overfill the warming pans as the food level must be
below the rim of the warming pans. Otherwise, the exces-
sive fluid or food will cause danger.
SAVE THESE INSTRUCTIONS
Keep the user manual for future reference.
First use
Checking the buffet server and product contents
NOTICE!
Risk of damage!
If you are not cautious when opening the packaging with
a sharp knife or other pointed objects, you may quickly
damage the buffet server.
− For this reason, be very careful when opening the packaging.
1. Take the buffet server out of the packaging and check whether the buffet
server or the individual parts have any damages. If this is the case, do not use
the buffet server. Contact the manufacturer using the service address specified
on the warranty card.
2. Check to make sure that all contents have been received (see Fig. A for version A,
Fig. B for version B).

Operation
14
Preparing for use
The warming pans must be thoroughly washed and then dried before
first use in order to remove any dirt.
1. Place the warming tray 6on a dry, stable, flat and heat-resistant surface near
a suitable power socket. Always use the cool touch handles 1to move the
buffet server.
2. Wash the lids 7and warming pans 5in hot soapy water. Rinse and dry
thoroughly. The buffet server is now ready for use.
Operation
When you first use the buffet server, you may notice a slight odour due
to the burning off of manufacturing residues. This will disappear after
a few uses.
Setting up the buffet server
1. Place the warming tray 6on a stable, heat-resistant surface and place
the frame for the warming pans 2securely on top. Make sure the frame is
correctly positioned (see Fig. C for version A, Fig. D for version B).
2. Completely unwind the mains cord.
3. Check that the temperature control 3is in the OFF position (fully turned
counter-clockwise) and plug the buffet server into the mains socket.
4.Turn the temperature control clockwise to switch the buffet server on.
The indicator light 4will glow red and will turn off when the set temperature
is reached (see Fig. E).
5.When moving the buffet server, make sure to use the cool touch handles 1.
Using the warming tray with the warming pans
and frame
1. Place the warming pans 5with your prepared food into the frame for the
warming pans 2(see Fig. C for version A, Fig. D for version B).
2. To retain heat and moisture in foods, keep lids 7on when not serving.
3. Adjust the temperature control 3to the desired heat. The indicator light 4
will cycle on and off while maintaining the set temperature (see Fig. E).
4.After use, turn the temperature control to the OFF position, unplug the buffet
server from the mains and allow it to cool down for at least 90 minutes before
cleaning and storage.

Cleaning and maintenance
15
Using the warming tray without the warming pans
and frame
1. Heat the buffet server for approx. 10 minutes.
2. Place plates or bowls of hot, cooked food onto the warming tray 6to keep
them warm. Food must be thoroughly cooked and already hot as the buffet
server is not designed for heating up cold or frozen food.
To retain heat and moisture in foods, keep the lids 7on when not serving.
3. Adjust the temperature control 3to the desired heat.
The indicator light 4will cycle on and off while maintaining the set tempera-
ture (see Fig. E).
4.After use, turn the temperature control to the OFF position, unplug the buffet
server from the mains and allow it to cool down for at least 90 minutes before
cleaning and storage.
Cleaning and maintenance
WARNING!
Risk of electric shock!
If you clean the exterior of a working buffet server, there is an
increased risk of electric shock.
− Always switch off the buffet server and unplug the mains
cord before cleaning.
− Never immerse the warming tray in water or other fluids.
CAUTION!
Risk of injury!
If the buffet server does not completely cool down before
cleaning, there is an increased risk of personal injury.
− Always allow the buffet server to cool down completely be-
fore cleaning, otherwise, the hot surface may cause burns.
− Always ensure that the buffet server is unplugged from the
mains before cleaning and storage.

Storage
16
NOTICE!
Risk of damage!
If you do not clean the buffet server properly, you may
damage it.
− Remove any food that has fallen onto the warming tray
before cleaning.
− Do not use any aggressive cleaners, brushes with metal or
nylon bristles, sharp or metallic cleaning utensils such as
knives, hard scrapers and the like. They may scratch the
buffet server and damage its surfaces.
− Do not immerse the warming tray into water.
− The lid and warming pans are dishwasher safe.
− Do not put the warming tray in the dishwasher, as this will
destroy it.
Cleaning the warming tray
1. Clean the warming tray with a damp cloth only. Do not use polish or deter-
gents as these may damage the finish of the outer casing.
2. Wipe the warming tray dry with a soft dry cloth.
Cleaning the lids and warming pans
1. Clean the lids and warming pans in hot soapy water, then rinse and dry
thoroughly.
2. If necessary, use a soft brush to remove any stubborn stains.
Storage
1. Reassemble the buffet server, clean the buffet server before storage
(see chapter “Cleaning and maintenance”) and store it in a cool, dry place.
2. Make sure the mains cord has no knots or kinks.
3. Always store the buffet server in a dry and clean place.
4.Keep the buffet server away from children.

Technical data
17
Technical data
Model: 93850
Input voltage: 120 V~, 60 Hz
Power: 300 W
Operating temperature: 104–158 °F (40–70 °C)
Maximum operating time: 6–8 hours
Dimensions (W × D × H): approx. 25.59 × 15.04 × 6.3 inch
(65 × 38.2 × 16 cm)
Weight: approx. 8.37 lb (3.8 kg)
Volume of version A: Small pan (1.22 qt / 1.15 L)
Large pan (2.54 qt / 2.4 L)
Volume of version B: Equal pan (2.5 qt / 2.37 L)
Length of the mains cord: 39.37 inch (100 cm)
Material of the lids: Plastic
Material of the pans: Stainless steel SUS430
Product code: 93850
Disposal
Disposing of the packaging
− Sort the packaging before you dispose of it. Dispose of paperboard and
cardboard with the recycled paper service and wrappings with appropriate
collection service.
Disposing of old appliances
− Should the buffet server no longer be capable of being used at some point
in time dispose of it in accordance with the regulations in force in your state
or country.
− Please ensure your recycling information applies to the local regulations
and the EPA recommendations (www.epa.gov).

18

Contenido
19
Contenido
Conjunto ............................................................................................... 4
Uso ....................................................................................................... 5
Volumen de suministro/piezas del equipo ........................................20
Código QR ............................................................................................ 21
Información general ........................................................................... 22
Leer y guardar el manual del usuario................................................22
Explicación de símbolos .......................................................................22
Seguridad ............................................................................................23
Uso debido .............................................................................................23
Indicaciones de seguridad ..................................................................23
Primer uso ...........................................................................................29
Comprobación del servidor de bufé y el volumen de suministro..29
Funcionamiento.................................................................................. 30
Montaje del servidor de bufé.............................................................. 30
Uso de la bandeja de calentamiento con las fuentes de
calentamiento y el bastidor................................................................ 30
Uso de la bandeja de calentamiento sin las fuentes de
calentamiento y el bastidor................................................................. 31
Limpieza y mantenimiento ................................................................. 31
Limpieza de la bandeja de calentamiento ........................................32
Limpieza de las tapas y las fuentes de calentamiento ....................32
Almacenamiento .................................................................................33
Datos técnicos......................................................................................33
Eliminación ..........................................................................................34
Eliminación del embalaje.....................................................................34
Eliminación de equipos en desuso.....................................................34

Volumen de suministro/piezas del equipo
20
Volumen de suministro⁄piezas del equipo
(Versión A, véase la fig. A)
1Agarres aislantes
2Bastidor de las fuentes de calentamiento
3Control de temperatura
4Luz indicadora
5Fuentes de calentamiento, 4x
• Fuentes pequeñas, 2×
• Fuentes grandes, 2×
6Bandeja de calentamiento
7Tapas, 4x
(Versión B, véase la fig. B)
1Agarres aislantes
2Bastidor de las fuentes de calentamiento
3Control de temperatura
4Luz indicadora
5Fuentes de calentamiento, 3x
6Bandeja de calentamiento
7Tapas, 3×