American Eagle AE-1220 User manual

773-376-0800 (P) • 773-376-2010 (F) • 3131 S. Canal St. Chicago, IL 60616
Quality • Value • Reliability
Revision 1/2017
Proud Member of:
“The Value Leader in Commercial Bakery and Restaurant Equipment!”
SPIRAL MIXER OPERATION MANUAL
AE-1220 / AE-3050 / AE-4065 / AE-5080
Visit us online for more product information:
www.americaneaglemachine.com
Mixers, Dough Sheeters, Dough Dividers, Meat Slicers, and more!
WARRANTY REGISTRATION
GO TO: WWW.AMERICANEAGLEMACHINE.COM OR
MAIL THE ENCLOSED WARRANTY REGISTRATION CARD
WARRANTY NOT VALID UNLESS REGISTERED!
REGISTRATION MUST BE COMPLETED WITHIN 30 DAYS OF
PURCHASE AND INCLUDE A COPY OF INVOICE OR RECEIPT
SAVE THIS MANUAL FOR FUTURE REFERENCE
Copyright © 2017, American Eagle Food Machinery, All rights reserved

Page 1 of 11
AE-1220 / AE-3050 /
AE-4065 / AE-5080
Operation Manual
773.376.0800 (P) • 773.376.2010 (F) • 3131 S. Canal St. Chicago, IL 60616
Revision 1/2017
INTRODUCTION AND NOTICE TO USER..................................................................................2
KEY COMPONENTS AND SPECIFICATIONS ............................................................................3
IMPORTANT SAFETY RULES ...4
INSTALLATION INSTRUCTIONS...............................................................................5
CLEANING PROCEDURES........6-7
ELECTRICAL CONNECTIONS ...................................................................................................7
PANEL AND MIXING OPERATION............................................8-9
TROUBLES OOTING ...............................................................................................................10
LIMITED WARRANTY STATEMENT..........................................................................................11
Index
FOR FUTURE REFERENCE, PLEASE RECORD T E FOLLOWING INFORMATION:
MODEL: ________________________ DATE OF PURC ASE: ______________________
SERIAL: ________________________ PURC ASED FROM: _______________________
PURC ASED BY: ________________ INVOICE / RECEIPT #: ______________________

Page 2 of 11
AE-1220 / AE-3050 /
AE-4065 / AE-5080
Operation Manual
773.376.0800 (P) • 773.376.2010 (F) • 3131 S. Canal St. Chicago, IL 60616
Revision 1/2017
773.376.0800 (P) • 773.376.2010 (F) • 3131 S. Canal St. Chicago, IL 60616
his Caution Sign will be used in the manual to warn you against injury or potential
injury to the Operator
his Warning Sign will be used in the manual to warn you against damage or
potential damage to the Machine
Thank you for choosing to purchase an American Eagle machine! American Eagle Food
Machinery, Inc. has been manufacturing and distributing restaurant and bakery equipment for
over 30 years. Our machines are designed for heavy duty, commercial use, and are ETL certified
to NSF No. 8, CSA, and CE standards. As long as the equipment is properly maintained and used
in accordance with this manual, you will enjoy years of productive service. You are responsible
for understanding safe and proper use of the machine.
To prevent illness, sickness or death caused by food-borne pathogens, the machine and
machine parts should be cleaned in accordance with state and local health department
regulations. While cleaning and before operating, visually inspect the machine and parts for any
damage. Do not use the machine if anything is damaged!
NO E: Unpack the machine as soon as possible. If the machine is damaged, contact the
carrier within fifteen (15) days of delivery. Immediately contact American Eagle about the
machine. After fifteen (15) days there will be no options to remedy any shipping damage.
NO E: You should receive: the spiral mixer, warranty card, and a manual.
If you are missing anything, need assistance, need service/repairs, or want to order
accessories, contact American Eagle at 773.376.0800 or 800.836.5756. See next page for key
components, specifications, included accessories and optional accessories.
Introduction and Notice to User

Page 3 of 11
AE-1220 / AE-3050 /
AE-4065 / AE-5080
Operation Manual
773.376.0800 (P) • 773.376.2010 (F) • 3131 S. Canal St. Chicago, IL 60616
Revision 1/2017
Key Components and Specifications
Safety Guard
Bowl
Control Panel
Specifications
Model Capacity Motor Voltage
V/HZ/PH Amps Agitator
Speeds ransmission Ship Weight
Net
Weight
AE-3050
80 Quarts
Max 66 lbs flour
Max 110 lbs dough
3 P
Agitator
1 P
Bowl
220/60/3 10 / 3.6 Low: 138
igh: 276 Belt Driven 1058
lbs 880 lbs
AE-1220
40 Quarts
Max 26 lbs flour
Max 44 lbs dough
1.5 P
Agitator
0.5 P
Bowl
220/60/3 7 / 4 Low: 142
igh 284 Belt Driven 450 lbs 331 lbs
AE-4065
100 Quarts
Max 88 lbs flour
Max 154 lbs
dough
5 P
Agitator
2 P
Bowl
220/60/3 18 / 15 Low: 138
igh: 276 Belt Driven 1124
lbs 993 lbs
AE-5080
125 Quarts
Max 100 lbs flour
Max 176 lbs
dough
7 P
Agitator
3 P
Bowl
220/60/3 24.2 /
16.3
Low: 122
igh: 243 Belt Driven 1250
lbs 1147 lbs
Agitator
Adjustable Feet
Emergency Stop
Switch

Page 4 of 11
AE-1220 / AE-3050 /
AE-4065 / AE-5080
Operation Manual
773.376.0800 (P) • 773.376.2010 (F) • 3131 S. Canal St. Chicago, IL 60616
Revision 1/2017
IMPOR AN SAFE Y RULES
• ONLY install equipment on a clean, level, non-skid surface and in a well-lit area.
• ALWAYS make sure that your outlet meets the electrical specifications of the
machine. Check the name plate for the correct specifications. Using the wrong
electrical specifications may create hazards and will void the warranty.
• DO NO bypass safety features on this equipment, alter, or modify any component from its
original condition. Doing so may create hazards and will void the warranty.
• DO NO use this machine for any applications other than food processing.
• DO NO leave the machine in operation unattended.
• Observe maintenance and safety inspection schedules.
• DO NO OPERA E outdoors without shelter from rain, snow, dirt and dust.
• DO NO OPERA E the spiral mixer in extremely hot or cold air temperatures. Only operate
the mixer between 45ºF and 95ºF (7.2ºC to 35ºC).
• Keep hand, clothing & rigid objects away from bowl and agitator when machine in
operation.
• ALWAYS UNPLUG BEFORE CLEANING, SERVICING, OR REMOVING PAR S.

Page 5 of 11
AE-1220 / AE-3050 /
AE-4065 / AE-5080
Operation Manual
773.376.0800 (P) • 773.376.2010 (F) • 3131 S. Canal St. Chicago, IL 60616
Revision 1/2017
INS ALLA ION:
1. The machine shipped fully assembled, and ready for installation. It must be installed on
a level floor. It should be placed in a location that is convenient for both operation and
maintenance. The machine’s safety features make it possible to stand close to the
machine during operation.
2. Thoroughly clean the machine before using. Refer to Cleaning Procedures section.
3. Contact American Eagle if you have any questions or problems with the installation or
operation of this mixer. Do not return to retailer or dealer!
MOVING HE MIXER:
1. Do not push or drag the machine on the floor.
2. Adjust the machines stabilizing feet so they are raised from the floor. The spiral mixer
has castors underneath the frame that will allow you to roll the mixer safely across a
smooth floor. Once the mixer is in the desired position, adjust the machine’s stabilizing
feet, so that the machine is level on the floor with the castors suspended from the
surface.
Installation Instructions
HIS MACHINE IS DESIGNED FOR USE WI H A HREE PHASE PLUG FOR
PROPER GROUNDING. HE OU LE USED WI H HE PLUG MUS BE
PROPERLY GROUNDED. CON AC AN ELEC RICIAN O FIX YOUR OU LE IF
I IS NO HE PROPER YPE BEFORE OPERA ING HE MACHINE. DO NO
REMOVE OR CU OFF HE GROUND PRONG OR USE AN ADAP ER PLUG.

Page 6 of 11
AE-1220 / AE-3050 /
AE-4065 / AE-5080
Operation Manual
773.376.0800 (P) • 773.376.2010 (F) • 3131 S. Canal St. Chicago, IL 60616
Revision 1/2017
O AVOID SERIOUS INJURY AND DAMAGE O MACHINE:
• BEFORE CLEANING, SERVICING, OR REMOVING COMPONEN S, always unplug
the machine.
• DO NO attempt to clean while the mixer is in operation.
• DO NO immerse the unit in water.
• DO NO PRESSURE WASH, SPRAY DOWN, OR POUR WA ER onto the mixer.
• DO NO use products that contain sodium hypochlorite (bleach) on the mixer.
• DO NO use ABRASIVE MA ERIAL such as SCRUBBER PAD, or S EEL WOOL to
clean the machine. his will scratch the polished surface of the stainless steel.
• ALWAYS FOLLOW the directions on the sanitizer container or those provided by the vendor.
Allow the mixer to air dry, or wipe dry before use.
• To prevent illness or death caused by food-borne disease, bacteria, and pathogens, it is
important to clean and sanitize the mixer bowl and agitator on a regular basis as any component
of the mixer can get contaminated during use. You are responsible for adhering to all
guidelines and laws established by local municipal and/or state health departments to
prevent contamination of the machine and the processed food.
It is critical to properly CLEAN HE EN IRE MACHINE and follow the instructions very
carefully on your sanitizer container to properly kill harmful bacteria and pathogens.
Chlorine, iodine or quaternary ammonium are common sanitizers safe to use.
IMPOR AN : Use of cleaning solutions NO DESIGNA ED for stainless steel or using
excessive amounts of sanitizer will cause damage to machine not covered by warranty. To
understand proper sanitizer concentration, thoroughly read the FDA FOOD CODE: section
4-501.114, Manual and Mechanical Ware Washing Equipment, Chemical Sanitization -
Temperature, p , Concentration, and ardness.
Visit www.servsafe.com for information on kitchen and equipment sanitation procedures.
Cleaning Procedures

Page 7 of 11
AE-1220 / AE-3050 /
AE-4065 / AE-5080
Operation Manual
773.376.0800 (P) • 773.376.2010 (F) • 3131 S. Canal St. Chicago, IL 60616
Revision 1/2017
Cleaning Procedures
SPIRAL MIXER CLEANING & SANI IZING:
1. Make sure the unit is turned off and disconnected from the power outlet.
2. After each day’s use, wash the mixer bowl and agitator thoroughly with hot water and a mild
soap solution and rinse with either a mild soda or vinegar solution.
3. Rinse thoroughly with clear water and wipe dry with a soft clean cloth.
4. Wipe exterior of machine with a clean damp cloth.
5. Clean under machine occasionally: disconnect power cord, raise stabilizing feet, and move
machine.
ELEC RICAL CONNEC IONS:
WARNING: BEFORE CONNECTING YOUR MAC INE
TO ANY SOURCE OF ELECTRICAL POWER, READ T E
SPECIFICATIONS ON T E MAC INE’S NAMEPLATE
CAREFULLY. BE SURE T EY COINCIDE WIT T OSE
OF YOUR POWER SOURCE.
• Electrical connection should be carried out by a qualified
person and should comply with all relevant safety rules and regulations.
• Appropriate fuses must be installed to provide adequate protection in case of a short circuit.
• Special attention should be given for 3 Phase power to making the correct electrical
connection regarding the direction of rotation of the spiral agitators. he correct direction of
agitator rotation is indicated by an arrow on the front of the mixer.
NO E: INCORRECT INSTALLATION AND WIRING WILL VOID WARRANTY. PLEASE ENSURE AFTER
WIRING T AT T E AGITATOR IS ROTATING IN T E CORRECT DIRECTION. RE-WIRE T E POWER
PLUG IF T E AGITATOR IS ROTATING IN T E WRONG DIRECTION.

Page 8 of 11
AE-1220 / AE-3050 /
AE-4065 / AE-5080
Operation Manual
773.376.0800 (P) • 773.376.2010 (F) • 3131 S. Canal St. Chicago, IL 60616
Revision 1/2017
Panel and Mixing Operation
MAXIMUM MIXING CAPACI Y
The moisture content of heavy dough is a critical factor when selecting proper mixing speed. To
determine the Absorption Ratio (AR) of a product, water weight divided by flour weight.
Example: Calculate the Absorption atio of a mixture containing 5 lbs. of water and 10 lbs. of
flour. 5 ÷ 10 = 0.50 = 50 % = A
Product Maximum Capacity
Bread dough, 50%AR 94 lbs.
Bread dough, 55%AR 100 lbs.
Bread dough, 60%AR 110 lbs.
Whole wheat, 70%AR 110 lbs.
Pasta dough 37 lbs.
Pizza dough (thin), 40% AR 47 lbs.
Pizza dough, 45% AR 62 lbs.
Pizza dough (med), 50% AR 94 lbs.
Pizza dough (thick), 60% AR 110 lbs.
NO ES:
• All Examples given are for model
AE-3050. Separate Capacity and
AR calculations should be made for
different models.
• The capacity chart should only be
used as a guideline.
• If high gluten flour is used, reduce
the dough batch size by 10 %
• If ice water is used, reduce the
amount by 10%
• 1 gallon of water weighs 8.33 lbs
CON ROL PANEL OPERA ION
Low Speed Button
igh Speed Button
Low Speed Timer
igh Speed Timer
Stop Button
Bowl Rotation
Switch
Toggle Switch
NO ES:
• Example Control Panel is that of
model AE-3050. Models AE-3050,
AE-4065, and AE-5080 have dual
timers. Model AE-1220 does not.

Page 9 of 11
AE-1220 / AE-3050 /
AE-4065 / AE-5080
Operation Manual
773.376.0800 (P) • 773.376.2010 (F) • 3131 S. Canal St. Chicago, IL 60616
Revision 1/2017
Function
Desired
Do his Result
Manual
(Continuous)
Mixing
Turn OGGLE SWI CH to MANUAL Manual control
Press LOW SPEED BU ON Starts low speeding mixing.
Press HIGH SPEED BU ON Starts high speed mixing.
Press S OP Mixing pause. To continue mixing, press IG SPEED or
LOW SPEED BUTTON.
Timed Mixing at
Low Speed
Turn OGGLE SWI CH to AU OMA IC Automatic control
Set Timer (LOW SPEED) to desired time
and set Timer (HIGH SPEED) to ZERO Time is set.
Press LOW SPEED BU ON Starts low speed mixing. Mixer stops
automatically according to timer.
Press S OP Mixing pauses. To continue mixing reset time
and press start.
Timed Mixing at
igh Speed
Turn OGGLE SWI CH to AU OMA IC Automatic control
Set Timer (HIGH SPEED) to desired time
and set Timer (LOW SPEED) to ZERO Time is set.
Press HIGH SPEED BU ON Starts high speed mixing. Mixer stops
automatically according to timer.
Press S OP Mixing pauses. To continue mixing reset time
and press start.
Turn OGGLE SWI CH to AU OMA IC Automatic control
Set both HIGH SPEED and LOW SPEED
timers to desired time Two timers are set.
Press LOW SPEED BU ON
Starts low speed mixing. When mixing time for
low speed expires, control automatically switches
to high speed. When mixing time for high speed
expires, mixer stops.
Press S OP Mixing pauses. To continue mixing reset time
and press start.
Timed Mixing at
Two Speeds
Panel Operation

Page 10 of 11
AE-1220 / AE-3050 /
AE-4065 / AE-5080
Operation Manual
773.376.0800 (P) • 773.376.2010 (F) • 3131 S. Canal St. Chicago, IL 60616
Revision 1/2017
roubleshooting
Issue Possible Cause
Check to see that the bowl guard is in lower position.
Check electric cord to see if it is plugged into
receptacle.
Check electrical supply at breaker (fuse) box.
Check electrical box.
Check that the Emergency STOP button is reset by
twisting knob clockwise.
Mixer bowl and/or hook run in the opposite direction
than what is indicated on the control panel.
The polarities on the electrical plug are reversed.
ave an electrician match the correct wires with the
correct contact point on the 3 phase plug.
There is a rhythmic, loud clicking or hitting noise
while the mixer is in operation.
There may be a broken ball bearing—most likely a
ball bearing meant to provide smooth operation of the
rotating bowl.
Mixer will not start.

Page 11 of 11
AE-1220 / AE-3050 /
AE-4065 / AE-5080
Operation Manual
773.376.0800 (P) • 773.376.2010 (F) • 3131 S. Canal St. Chicago, IL 60616
Revision 1/2017
Parts: 1 Year • Labor: 1 Year
All equipment, which is sold under American Eagle Food Machinery, Inc. (AEFM) trademark and used for commercial purposes, is
warranted against defects in materials and workmanship for a period of one year parts and 90 days labor, except as specifically
defined below. The warranty period begins from the date of original purchase as evidenced by original retail purchase receipt or
invoice. This warranty is given solely to the original owner/user of the product from a retail store or dealer. No warranty is given to
subsequent transferees.
WARRAN Y EXCLUSIONS (Items not covered under warranty):
Any expendable supply items subject to normal wear-and-tear. Belts, agitators, bowls, safety guards, and other adjustments
required due to installation, setup, or normal wear of machine.
WARRAN Y PROCEDURE: ontact customer service for an RMA (Return Merchandise Authorization) number.
NO WARRANTY SERVI E WILL BE PROVIDED UNLESS EXPLI ITLY AUTHORIZED BY AEFM. AEFM will repair or, at its
option, replace the defective product or part. Any replacement item will be refurbished and warrantied with the balance of original
warranty period or 90 days, whichever expires last.
• To obtain warranty service, the owner/end user will be responsible for the costs of returning all items to AEFM’s warehouse. SAVE
ALL ORIGINAL PACKAGING or use comparable packaging. Any damage caused during a return process will void the warranty.
• No warranty will be available for motors or parts damaged by changing directions or gears improperly (i.e. not allowing motor to
stop completely before switching between forward and reverse, or switching speeds without stopping), overloading equipment, or
using improper electrical service, as determined by AEFM, or an AEFM Authorized Service Technician
• AEFM may at its option, authorize an Advance RMA and ship a replacement product or part prior to receiving a defective item.
Such cases will require credit card authorization on file. The MSRP cost will be charged for any items not returned within fifteen (15)
days of receiving the replacement.
• AEFM may at its option, authorize a third party service agency to perform on-site repairs for items greater than 100 lbs.
•Any Factory Refurbished Equipment carries a warranty period of 90 days parts, 45 days labor
HIS WARRAN Y IS ONLY VALID IF A PROPERLY COMPLE ED WARRAN Y REGIS RA ION FORM AND COPY OF
PURCHASE RECEIP OR INVOICE HAS BEEN RECEIVED BY AEFM, INC. WI HIN HIR Y (30) DAYS FROM PURCHASE
DA E. Any defects in materials or workmanship must be reported within thirty (30) days of occurrence and said occurrence being
within warranted time period.
REGISTER WARRANTY ONLINE: WWW.AMERI ANEAGLEMA HINE. OM OR REFER TO WARRANTY ARD.
This warranty is void if damage occurs because of freight or shipping damage, accident, carelessness, abuse, improper installation,
lack of proper maintenance and cleaning, acts of God or Nature, or if the equipment is installed or operated in any manner contrary
to installation and operating instructions. In those cases, repairs will be made at the owner’s request and authorization, at a
reasonable cost. Work performed by unauthorized personnel or unauthorized service agencies voids this warranty.
LIMI A ION OF LIABILI Y: The liability of AEFM is expressly limited to repairing or replacing equipment that proves to be
defective in materials or workmanship within the warranty period. AEFM expressly excludes liability for incidental or consequential
damages to purchaser/owner or any third party, including but not limited to and without limitation, damages arising from personal
injuries, lost profits, loss of business opportunity, loss of property, economic losses or statutory or exemplary damages whether
through negligence, strict liability or otherwise.
O HER WARRAN IES: This warranty is in lieu of all other warranties, express or implied. AEFM expressly disclaims any implied
warranty of merchantability or expressed or implied warranty of fitness for a particular purpose. This is the sole Warranty
Agreement between AEFM, Inc. and the owner/end user. No other agreement is implied, authorized or assumed, whether by AEFM
or any third party.
Limited Warranty Statement