American Eagle AE-VS12NH User manual

773-376-0800 (P) • 773-376-2010 (F) • 3131 S. Canal St. Chicago, IL 60616
Quality • Value • Reliability
Revision 10/2015
Proud Member of:
“The Value Leader in Commercial Bakery and Restaurant Equipment!”
AE-VS12NH
VEGETABLE CUTTER
OPERATION MANUAL
Visit us online for more product information:
www.americaneaglemachine.com
Mixers, Dough Sheeters, Dough Dividers, Meat Slicers, and more!
WARRANTY REGISTRATION
GO TO: WWW.AMERICANEAGLEMACHINE.COM OR
MAIL THE ENCLOSED WARRANTY REGISTRATION CARD
WARRANTY NOT VALID UNLESS REGISTERED!
REGISTRATION MUST BE COMPLETED WITHIN 30 DAYS OF
PURCHASE AND INCLUDE A COPY OF INVOICE OR RECEIPT
SAVE THIS MANUAL FOR FUTURE REFERENCE
Copyright © 2015, American Eagle Food Machinery, All rights reserved

Page 1 of 15
AE-VS12NH
Operation Manual
773.376.0800 (P) • 773.376.2010 (F) • 3131 S. Canal St. Chicago, IL 60616
Revision 10/2015
INTRODUCTION AND NOTICE TO USER..................................................................................2
KEY COMPONENTS AND SPECIFICATIONS ............................................................................3
PLATE SELECTION GUIDE ……………………...........................................................................4
IMPORTANT SAFETY RULES …………….…………………………………………………………..5
INSTALLATION INSTRUCTIONS..…………….............................................................................6
ASSEMBLY INSTRUCTIONS .................................................................................................7-10
OPERATING INSTRUCTIONS ..................................................................................................11
CLEANING PROCEDURES..……………..............................................................................12-13
TROUBLESHOOTING ...............................................................................................................14
LIMITED WARRANTY STATEMENT..........................................................................................15
Index
FOR FUTURE REFERENCE, PLEASE RECORD THE FOLLOWING INFORMATION:
MODEL: ________________________ DATE OF PURCHASE: ______________________
SERIAL: ________________________ PURCHASED FROM: _______________________
PURCHASED BY: ________________ INVOICE / RECEIPT #: ______________________

Page 2 of 15
AE-VS12NH
Operation Manual
773.376.0800 (P) • 773.376.2010 (F) • 3131 S. Canal St. Chicago, IL 60616
Revision 10/2015
773.376.0800 (P) • 773.376.2010 (F) • 3131 S. Canal St. Chicago, IL 60616
This Caution Sign will be used in the manual to warn you against injury or potential
injury to the Operator
This Warning Sign will be used in the manual to warn you against damage or
potential damage to the Machine
Thank you for choosing to purchase an American Eagle machine! American Eagle Food
Machinery, Inc. has been manufacturing and distributing restaurant and bakery equipment for
over 30 years. Our machines are designed for heavy duty, commercial use, and are ETL certified
to NSF No. 8, CSA, and CE standards. As long as the equipment is properly maintained and used
in accordance with this manual, you will enjoy years of productive service. You are responsible
for understanding safe and proper use of the machine.
To prevent illness, sickness or death caused by food-borne pathogens, the machine and
machine parts should be cleaned in accordance with state and local health department
regulations. All cutter head components are manufactured from 100% food grade stainless steel,
making them very durable and easy to clean. While cleaning and before operating, visually
inspect the machine and parts for any damage. Do not use the machine if anything is
damaged!
NOTE: Save all packaging for future use when needed to transport or ship the
machine! The original box provides the best protection against shipping damage.
NOTE: Unpack the machine as soon as possible. If the machine is damaged, contact the
carrier within fifteen (15) days of delivery. Immediately contact American Eagle about the
machine. After fifteen (15) days there will be no options to remedy any shipping damage.
NOTE: You should receive: motor unit, hub attachment, food pusher, shredding/slicing
disk, handle and handle screws, allen wrench, warranty card, and a manual.
If you are missing anything, need assistance, need service/repairs, or want to order
accessories, contact American Eagle at 773.376.0800 or 800.836.5756. See next page for key
components, specifications, included accessories and optional accessories.
Introduction and Notice to User

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AE-VS12NH
Operation Manual
773.376.0800 (P) • 773.376.2010 (F) • 3131 S. Canal St. Chicago, IL 60616
Revision 10/2015
Specifications
Model Operating Temperature Ship
Weight
Net
Weight
AE-VS12NH 45ºF-95ºF (7.2ºC-35ºC) 23 lbs. 21 lbs.
AE-JS12H
Jerky Slicer
AE-MC12NH
American Eagle motor units feature standard #12 hubs to use for a variety of oponal aachments:
AE-G22NH
Meat Grinder
AE-TS12H
Meat Tenderizer
Vegetable Cutter Head
Feed Stomper
Key Components and Specifications
Feed Stomper
Vegetable Cutter Head Open
Shredding Disk

Page 4 of 15
AE-VS12NH
Operation Manual
773.376.0800 (P) • 773.376.2010 (F) • 3131 S. Canal St. Chicago, IL 60616
Revision 10/2015
Plate Selection Guide
Part No. Hole Size (mm) Hole Size
(in) Typical Usage
AE-VS12NH/10
Adjustable:
1.6 mm, 3.2 mm,
4.8 mm
Adjustable:
1/16”, 1/8”, 3/16”
lettuce, radishes, Chinese
vegetables, cucumbers,
cabbage, onion, carrots,
peppers, zucchini, celery,
potatoes, cole slaw
AE-VS12NH/26 6.35 mm 1/4” cheese, cole slaw, bread
crumbs
AE-VS12NH/25 8 mm 5/16” cheese, cole slaw, bread
crumbs