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AE-BS06
Operation Manual
773.376.0800 (P) • 773.376.2010 (F) • 3131 S. Canal St. Chicago, IL 60616
Revision 1/2017
O AVOID SERIOUS INJURY AND DAMAGE O HE MACHINE:
• BEFORE CLEANING, SERVICING, OR REMOVING COMPONEN S, always turn the
bread slicer off and disconnect it from the power outlet.
• DO NO attempt to clean while the slicer is in operation.
• DO NO immerse the slicer unit in water.
• DO NO PRESSURE WASH, SPRAY DOWN, OR POUR WA ER onto the slicer.
• DO NO use products that contain sodium hypochlorite (bleach) on the slicer.
• DO NO use ABRASIVE MA ERIAL such as SCRUBBER PAD, or S EEL WOOL to
clean the machine. his will scratch the polished surface of the stainless steel.
• ALWAYS FOLLOW the directions on the sanitizer container or those provided by the vendor.
Allow the parts to air dry, or wipe dry before placing them back in the slicer.
• To prevent illness or death caused by food-borne disease, bacteria, and pathogens, it is
important to clean and sanitize the entire slicer on a regular basis as any component of the slicer
can get contaminated during use. You are responsible for adhering to all guidelines and laws
established by local municipal and/or state health departments to prevent contamination
of the machine and the processed food.
It is critical to properly CLEAN HE EN IRE MACHINE and follow the instructions very
carefully on your sanitizer container to properly kill harmful bacteria and pathogens.
Chlorine, iodine or quaternary ammonium are common sanitizers safe to use.
IMPOR AN : Use of cleaning solutions NO DESIGNA ED for stainless steel or using
excessive amounts of sanitizer will cause damage to machine not covered by warranty. To
understand proper sanitizer concentration, thoroughly read the FDA FOOD CODE: section 4-
50 . 4, Manual and Mechanical Ware Washing Equipment, Chemical Sanitization - Temperature,
pH, Concentration, and Hardness.
Visit www.servsafe.com for information on kitchen and equipment sanitation procedures.
Cleaning & Maintenance Procedures
