American Eagle AE-BS06 User manual

773-376-0800 (P) • 773-376-2010 (F) • 3131 S. Canal St. Chicago, IL 60616
Quality • Value • Reliability
Revision 1/2017
Proud Member of:
“The Value Leader in Commercial Bakery and Restaurant Equipment!”
AE-BS06
COUNTERTOP BREAD SLICER
OPERATION MANUAL
Visit us online for more product information:
www.americaneaglemachine.com
Mixers, Dough Sheeters, Dough Dividers, Meat Slicers, and more!
WARRANTY REGISTRATION
GO TO: WWW.AMERICANEAGLEMACHINE.COM OR
MAIL THE ENCLOSED WARRANTY REGISTRATION CARD
WARRANTY NOT VALID UNLESS REGISTERED!
REGISTRATION MUST BE COMPLETED WITHIN 30 DAYS OF
PURCHASE AND INCLUDE A COPY OF INVOICE OR RECEIPT
SAVE THIS MANUAL FOR FUTURE REFERENCE
Copyright © 2017, American Eagle Food Machinery, All rights reserved

Page 1 of 11
AE-BS06
Operation Manual
773.376.0800 (P) • 773.376.2010 (F) • 3131 S. Canal St. Chicago, IL 60616
Revision 1/2017
INTRODUCTION AND NOTICE TO USER..................................................................................2
KEY COMPONENTS AND SPECIFICATIONS ............................................................................3
IMPORTANT SAFETY RULES ...4
INSTALLATION INSTRUCTIONS...............................................................................5
ASSEMBLY INSTRUCTIONS ....................................................................................................6
OPERATING INSTRUCTIONS ....................................................................................................7
CLEANING PROCEDURES.................................................................................8-9
TROUBLESHOOTING ............................................................................................................... 0
LIMITED WARRANTY STATEMENT..........................................................................................
Index
FOR FUTURE REFERENCE, PLEASE RECORD THE FOLLOWING INFORMATION:
MODEL: ________________________ DATE OF PURCHASE: ______________________
SERIAL: ________________________ PURCHASED FROM: _______________________
PURCHASED BY: ________________ INVOICE / RECEIPT #: ______________________

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AE-BS06
Operation Manual
773.376.0800 (P) • 773.376.2010 (F) • 3131 S. Canal St. Chicago, IL 60616
Revision 1/2017
773.376.0800 (P) • 773.376.2010 (F) • 3131 S. Canal St. Chicago, IL 60616
his Caution Sign will be used in the manual to warn you against injury or potential
injury to the Operator
his Warning Sign will be used in the manual to warn you against damage or
potential damage to the Machine
Thank you for choosing to purchase an American Eagle machine! American Eagle Food
Machinery, Inc. has been manufacturing and distributing restaurant and bakery equipment for
over 30 years. Our machines are designed for heavy duty, commercial use, and are ETL certified
to NSF No. 8, CSA, and CE standards. As long as the equipment is properly maintained and used
in accordance with this manual, you will enjoy years of productive service. You are responsible
for understanding safe and proper use of the machine.
To prevent illness, sickness or death caused by food-borne pathogens, the machine and
machine parts should be cleaned in accordance with state and local health department
regulations. All food contact surfaces are manufactured from 00% food grade stainless steel,
making them very durable and easy to clean. While cleaning and before operating, visually
inspect the machine and parts for any damage. Do not use the machine if anything is
damaged!
NO E: Unpack the machine as soon as possible. If the machine is damaged, contact the
carrier within fifteen ( 5) days of delivery. Immediately contact American Eagle about the
machine. After fifteen (15) days there will be no options to remedy any shipping damage.
NO E: You should receive: bread slicer, warranty card, and a manual.
If you are missing anything, need assistance, need service/repairs, or want to order
accessories, contact American Eagle at 773.376.0800 or 800.836.5756. See next page for key
components, specifications, included accessories and optional accessories.
Introduction and Notice to User

Page 3 of 11
AE-BS06
Operation Manual
773.376.0800 (P) • 773.376.2010 (F) • 3131 S. Canal St. Chicago, IL 60616
Revision 1/2017
Key Components and Specifications
Specifications
Model Motor Voltage
V/HZ/PH Amps Feed ype Max Loaf Length Ship
Weight
Net
Weight
AE-BS06 /4 HP 5/60/ 3Gravity 4.75” 99 lbs. 54 lbs.
Loaves/Min
4
Handle
Blades
Tightening Knobs
for Guide Bar
Guide
Bars
Guide
Board On/Off Switch

Page of 11
AE-BS06
Operation Manual
773.376.0800 (P) • 773.376.2010 (F) • 3131 S. Canal St. Chicago, IL 60616
Revision 1/2017
IMPOR AN SAFE Y RULES
• ONLY install equipment on a clean, level, non-skid surface and in a well-lit area.
• ALWAYS make sure that your outlet meets the electrical specifications of the
machine. Check the name plate for the correct specifications. Using the wrong electrical
specifications may create hazards and will void the warranty.
• DO NO bypass safety features on this equipment, alter, or modify any component from its
original condition. Doing so may create hazards and will void the warranty.
• DO NO OPERA E outdoors without shelter from rain, snow, dirt and dust.
• DO NO OPERA E the slicer in extremely hot or cold air temperatures. Only operate the slicer
between 45ºF and 95ºF (7.2ºC to 35ºC).
• DO NO put fingers into the slicing area during operation. Secure all articles of loose
clothing, jewelry, and hair before operating. If the piece of the last bread can not be
sliced and removed easily, please do not try to push it out with fingers from the chute or
try to take it out from the front.
• DO NO put hands into the feed when opening pusher of slicer.
• ALWAYS UNPLUG BEFORE CLEANING, SERVICING, OR REMOVING PAR S.
• KEEP the motor unit unplugged when not in use to prevent accidental start up.
• DO NO put an inflexible material into slicing area.
• This bread slicer is designed and constructed for BREAD PROCESSING ONLY.

Page 5 of 11
AE-BS06
Operation Manual
773.376.0800 (P) • 773.376.2010 (F) • 3131 S. Canal St. Chicago, IL 60616
Revision 1/2017
INS ALLA ION:
. Read this manual completely before installation or operation. DO NO proceed with
installation and operation if you have any questions or do not understand what is written
in this manual. Contact American Eagle if you need assistance.
2. Carefully remove protective crate and skid to prevent damage to the machine and parts.
3. Placing the bread slicer on a smooth surface (ie. table, counter, etc.) allowing working
area large enough for putting bread on guide board and packing the sliced bread. It is
not necessary to affix the machine to the table, but a smooth surface is important to
prevent vibrations. If the slicer vibrates seriously during operation, we recommend a
rubber pad to be put underneath the frame of the slicer.
4. Thoroughly clean the machine before using. Refer to Cleaning Procedures section.
5. Contact American Eagle if you have any questions or problems with the installation or
operation of this slicer. Do not return to retailer or dealer!
Installation Instructions
HIS MACHINE IS DESIGNED WI H A HREE-PRONG PLUG FOR PROPER
GROUNDING. HE OU LE USED WI H HE PLUG MUS BE PROPERLY
GROUNDED. CON AC AN ELEC RICIAN O FIX YOUR OU LE IF I IS NO
HE PROPER YPE BEFORE OPERA ING HE MACHINE. DO NO REMOVE OR
CU OFF HE HIRD GROUND PRONG OR USE AN ADAP ER PLUG.

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AE-BS06
Operation Manual
773.376.0800 (P) • 773.376.2010 (F) • 3131 S. Canal St. Chicago, IL 60616
Revision 1/2017
1. Adjust the guide bars so that the bread fits through but does not rotate while sliding or slicing.
2. Turn on the machine with the red switch. (Under ANY circumstances, do not put hand
into slicing area when machine is plugged in or has been started).
3. Place the bread on the upper guide board, and allow gravity will pull the bread to the blades
for slicing.
4. Take the bread from the bottom guide board.
Operating Instructions

Page 7 of 11
AE-BS06
Operation Manual
773.376.0800 (P) • 773.376.2010 (F) • 3131 S. Canal St. Chicago, IL 60616
Revision 1/2017
O AVOID SERIOUS INJURY AND DAMAGE O HE MACHINE:
• BEFORE CLEANING, SERVICING, OR REMOVING COMPONEN S, always turn the
bread slicer off and disconnect it from the power outlet.
• DO NO attempt to clean while the slicer is in operation.
• DO NO immerse the slicer unit in water.
• DO NO PRESSURE WASH, SPRAY DOWN, OR POUR WA ER onto the slicer.
• DO NO use products that contain sodium hypochlorite (bleach) on the slicer.
• DO NO use ABRASIVE MA ERIAL such as SCRUBBER PAD, or S EEL WOOL to
clean the machine. his will scratch the polished surface of the stainless steel.
• ALWAYS FOLLOW the directions on the sanitizer container or those provided by the vendor.
Allow the parts to air dry, or wipe dry before placing them back in the slicer.
• To prevent illness or death caused by food-borne disease, bacteria, and pathogens, it is
important to clean and sanitize the entire slicer on a regular basis as any component of the slicer
can get contaminated during use. You are responsible for adhering to all guidelines and laws
established by local municipal and/or state health departments to prevent contamination
of the machine and the processed food.
It is critical to properly CLEAN HE EN IRE MACHINE and follow the instructions very
carefully on your sanitizer container to properly kill harmful bacteria and pathogens.
Chlorine, iodine or quaternary ammonium are common sanitizers safe to use.
IMPOR AN : Use of cleaning solutions NO DESIGNA ED for stainless steel or using
excessive amounts of sanitizer will cause damage to machine not covered by warranty. To
understand proper sanitizer concentration, thoroughly read the FDA FOOD CODE: section 4-
50 . 4, Manual and Mechanical Ware Washing Equipment, Chemical Sanitization - Temperature,
pH, Concentration, and Hardness.
Visit www.servsafe.com for information on kitchen and equipment sanitation procedures.
Cleaning & Maintenance Procedures

Page 8 of 11
AE-BS06
Operation Manual
773.376.0800 (P) • 773.376.2010 (F) • 3131 S. Canal St. Chicago, IL 60616
Revision 1/2017
Cleaning & Maintenance Procedures
CLEANING:
1. The bread slicer should be cleaned daily; wipe slicer with a clean damp cloth or a
brush to aid in cleaning operation. A metal brush is not recommended.
2. Compressed air can also be used to clear crumbs away from operating components.
MAIN ENANCE:
REPLACEMEN OF SLICING BLADES
. To remove front knives frame for replacement of blades, it is necessary to take off the
components of knives frame
(see Figure ).
2. Take the screw out, then you
can loosen the tension of blade
and change blade (see Figure
2).

Page 9 of 11
AE-BS06
Operation Manual
773.376.0800 (P) • 773.376.2010 (F) • 3131 S. Canal St. Chicago, IL 60616
Revision 1/2017
Cleaning & Maintenance Procedures
ADJUS ING BEL OF DRIVE PULLEY
. The tension of belt of drive pulley (# ) becomes loose occasionally which causes inefficient
slicing .
2. To adjust belt:
• Take off the guard board to expose the transmission mechanism
• Loosen bolt (#2) to move motor to get proper tension
3. The tension should be rechecked after first working day to make sure it is at the proper
position.

Page 10 of 11
AE-BS06
Operation Manual
773.376.0800 (P) • 773.376.2010 (F) • 3131 S. Canal St. Chicago, IL 60616
Revision 1/2017
roubleshooting
Issue Possible Solutions
The bread slicer does not turn on.
Check if the electric cord is connected.
Check the breaker of the building.
If the slicer is still not working, call American Eagle or a service agent.
The slicer does not slice properly.
Make sure the bread is not hot while attempting to slice.
Check if the blades are clean.
Check the guide adjustment.
Check and replace the blades if blades are broken or dulled.

Page 11 of 11
AE-BS06
Operation Manual
773.376.0800 (P) • 773.376.2010 (F) • 3131 S. Canal St. Chicago, IL 60616
Revision 1/2017
Parts: 1 Year • Labor: 1 Year
All equipment, which is sold under American Eagle Food Machinery, Inc. (AEFM) trademark and used for commercial purposes, is
warranted against defects in materials and workmanship for a period of one year parts and labor, except as specifically defined
below. The warranty period begins from the date of original purchase as evidenced by original retail purchase receipt or invoice.
This warranty is given solely to the original owner/user of the product from a retail store or dealer. No warranty is given to
subsequent transferees.
WARRAN Y EXCLUSIONS (Items not covered under warranty):
All equipment accessories such as meat grinder knives, spiral propeller/augers, grinder plates, knobs, Teflon washers, and slicer
blades. Any expendable supply items subject to normal wear-and-tear. Other adjustments required due to installation, setup, or
normal wear of machine.
WARRAN Y PROCEDURE: Contact customer service for an MA ( eturn Merchandise Authorization) number.
NO WA ANTY SE VICE WILL BE P OVIDED UNLESS EXPLICITLY AUTHO IZED BY AEFM. AEFM will repair or, at its
option, replace the defective product or part. Any replacement item will be refurbished and warrantied with the balance of original
warranty period or 90 days, whichever expires last.
• To obtain warranty service, the owner/end user will be responsible for the costs of returning all items to AEFM’s warehouse. SAVE
ALL ORIGINAL PACKAGING or use comparable packaging. Any damage caused during a return process will void the warranty.
• No warranty will be available for motors or parts damaged by improper use, overloading equipment, or using improper electrical
service, as determined by AEFM, or an AEFM Authorized Service Technician
• AEFM may at its option, authorize an Advance RMA and ship a replacement product or part prior to receiving a defective item.
Such cases will require credit card authorization on file. The MSRP cost will be charged for any items not returned within fifteen ( 5)
days of receiving the replacement.
• AEFM may at its option, authorize a third party service agency to perform on-site repairs for items greater than 00 lbs.
•Any Factory efurbished Equipment carries a warranty period of 90 days parts, 45 days labor
HIS WARRAN Y IS ONLY VALID IF A PROPERLY COMPLE ED WARRAN Y REGIS RA ION FORM AND COPY OF
PURCHASE RECEIP OR INVOICE HAS BEEN RECEIVED BY AEFM, INC. WI HIN HIR Y (30) DAYS FROM PURCHASE
DA E. Any defects in materials or workmanship must be reported within thirty (30) days of occurrence and said occurrence being
within warranted time period.
EGISTE WA ANTY ONLINE: WWW.AME ICANEAGLEMACHINE.COM O EFE TO WA ANTY CA D.
This warranty is void if damage occurs because of freight or shipping damage, accident, carelessness, abuse, improper installation,
lack of proper maintenance and cleaning, acts of God or Nature, or if the equipment is installed or operated in any manner contrary
to installation and operating instructions. In those cases, repairs will be made at the owner’s request and authorization, at a
reasonable cost. Work performed by unauthorized personnel or unauthorized service agencies voids this warranty.
LIMI A ION OF LIABILI Y: The liability of AEFM is expressly limited to repairing or replacing equipment that proves to be
defective in materials or workmanship within the warranty period. AEFM expressly excludes liability for incidental or consequential
damages to purchaser/owner or any third party, including but not limited to and without limitation, damages arising from personal
injuries, lost profits, loss of business opportunity, loss of property, economic losses or statutory or exemplary damages whether
through negligence, strict liability or otherwise.
O HER WARRAN IES: This warranty is in lieu of all other warranties, express or implied. AEFM expressly disclaims any implied
warranty of merchantability or expressed or implied warranty of fitness for a particular purpose. This is the sole Warranty
Agreement between AEFM, Inc. and the owner/end user. No other agreement is implied, authorized or assumed, whether by AEFM
or any third party.
Limited Warranty Statement