American Eagle AE-JS12 User manual

773-376-0800 (P) • 773-376-2010 (F) • 3131 S. Canal St. Chicago, IL 60616
Quality • Value • Reliability
Revision 10/2015
Proud Member of:
“The Value Leader in Commercial Bakery and Restaurant Equipment!”
AE-JS12 / AE-JS22
COUNTERTOP JERKY SLICER KITS
OPERATION MANUAL
Visit us online for more product information:
www.americaneaglemachine.com
Mixers, Dough Sheeters, Dough Dividers, Meat Slicers, and more!
WARRANTY REGISTRATION
GO TO: WWW.AMERICANEAGLEMACHINE.COM OR
MAIL THE ENCLOSED WARRANTY REGISTRATION CARD
WARRANTY NOT VALID UNLESS REGISTERED!
REGISTRATION MUST BE COMPLETED WITHIN 30 DAYS OF
PURCHASE AND INCLUDE A COPY OF INVOICE OR RECEIPT
SAVE THIS MANUAL FOR FUTURE REFERENCE
Copyright © 2015, American Eagle Food Machinery, All rights reserved
AE-JS12
1HP Jerky Slicer
AE-JS22
1.5HP Jerky Slicer

Page 1 of 11
AE-JS12 & JS22
Operation Manual
773.376.0800 (P) • 773.376.2010 (F) • 3131 S. Canal St. Chicago, IL 60616
Revision 10/2015
INTRODUCTION AND NOTICE TO USER..................................................................................2
KEY COMPONENTS AND SPECIFICATIONS ............................................................................3
IMPORTANT SAFETY RULES …………….…………………………………………………………..4
INSTALLATION INSTRUCTIONS..…………….............................................................................5
ASSEMBLY INSTRUCTIONS ....................................................................................................6
OPERATING INSTRUCTIONS ....................................................................................................7
CLEANING PROCEDURES……………….................................................................................8-9
TROUBLESHOOTING ...............................................................................................................10
LIMITED WARRANTY STATEMENT..........................................................................................11
Index
FOR FUTURE REFERENCE, PLEASE RECORD THE FOLLOWING INFORMATION:
MODEL: ________________________ DATE OF PURCHASE: ______________________
SERIAL: ________________________ PURCHASED FROM: _______________________
PURCHASED BY: ________________ INVOICE / RECEIPT #: ______________________

Page 2 of 11
AE-JS12 & JS22
Operation Manual
773.376.0800 (P) • 773.376.2010 (F) • 3131 S. Canal St. Chicago, IL 60616
Revision 10/2015
773.376.0800 (P) • 773.376.2010 (F) • 3131 S. Canal St. Chicago, IL 60616
This Caution Sign will be used in the manual to warn you against injury or potential
injury to the Operator
This Warning Sign will be used in the manual to warn you against damage or
potential damage to the Machine
Thank you for choosing to purchase an American Eagle machine! American Eagle Food
Machinery, Inc. has been manufacturing and distributing restaurant and bakery equipment for
over 30 years. Our machines are designed for heavy duty, commercial use, and are ETL certified
to NSF No. 8, CSA, and CE standards. As long as the equipment is properly maintained and used
in accordance with this manual, you will enjoy years of productive service. You are responsible
for understanding safe and proper use of the machine.
To prevent illness, sickness or death caused by food-borne pathogens, the machine and
machine parts should be cleaned in accordance with state and local health department
regulations. All jerky slicer head components are manufactured from 100% food grade stainless
steel, making them very durable and easy to clean. While cleaning and before operating, visually
inspect the machine and parts for any damage. Do not use the machine if anything is
damaged!
NOTE: Save all packaging for future use when needed to transport or ship the
machine! The original box provides the best protection against shipping damage.
NOTE: Unpack the machine as soon as possible. If the machine is damaged, contact the
carrier within fifteen (15) days of delivery. Immediately contact American Eagle about the
machine. After fifteen (15) days there will be no options to remedy any shipping damage.
NOTE: You should receive: motor unit, hub attachment, handle and handle screws, allen
wrench, warranty card, and a manual.
If you are missing anything, need assistance, need service/repairs, or want to order
accessories, contact American Eagle at 773.376.0800 or 800.836.5756. See next page for key
components, specifications, included accessories and optional accessories.
Introduction and Notice to User

Page 3 of 11
AE-JS12 & JS22
Operation Manual
773.376.0800 (P) • 773.376.2010 (F) • 3131 S. Canal St. Chicago, IL 60616
Revision 10/2015
Key Components and Specifications
Jerky Slicer
Head
Reset Button
Forward/Reverse
Switch
Rubber Feet
Handle
Motor Unit
Specifications
Model Motor Voltage
V/HZ/PH Amps RPMs
(Auger) Operating Temperature Ship Weight
Net
Weight
AE-JS12 1 HP 115/60/1 8170 45ºF-95ºF (7.2ºC-35ºC) 64 lbs. 69 lbs.
AE-JS22 1.5 HP 115/60/1 16 170 45ºF-95ºF (7.2ºC-35ºC) 84 lbs. 89 lbs.
AE-TS12H
Meat Tenderizer
AE-VS12NH
Vegetable Processor
Both AE-JS12 and AE-JS22 motor units feature standard #12 hubs to use for a variety
of oponal aachments:
AE-G12NH
Meat Grinder
AE-MC12NH
Meat Cuer
Jerky Slicer Opening
Thumb Screw

Page 4 of 11
AE-JS12 & JS22
Operation Manual
773.376.0800 (P) • 773.376.2010 (F) • 3131 S. Canal St. Chicago, IL 60616
Revision 10/2015
IMPORTANT SAFETY RULES
• ONLY install equipment on a clean, level, non-skid surface and in a well-lit area.
• ALWAYS make sure that your outlet meets the electrical specifications of the
machine. Check the name plate for the correct specifications. Using the wrong
electrical specifications may create hazards and will void the warranty.
• DO NOT bypass safety features on this equipment, alter, or modify any component from its
original condition. Doing so may create hazards and will void the warranty.
• DO NOT OPERATE the slicer without the feed chamber installed.
• DO NOT OPERATE outdoors without shelter from rain, snow, dirt and dust.
• DO NOT OPERATE the slicer in extremely hot or cold air temperatures. Only operate the slicer
between 45ºF and 95ºF (7.2ºC to 35ºC).
• DO NOT put fingers into feed chamber during operation. Secure all articles of loose
clothing, jewelry, and hair before operating.
• ALWAYS UNPLUG BEFORE CLEANING, SERVICING, OR REMOVING PARTS.
• KEEP the motor unit unplugged when not in use to prevent accidental start up.
• TEAM LIFT ITEM: USE TWO PEOPLE TO MOVE THE SLICER.
• DO NOT USE REVERSE MODE. Using reverse on any attachment other than
the grinder head will cause damage not covered by warranty.
• DO NOT OPERATE CONTINUOUSLY WITHOUT MEAT BEING IN THE
SLICER HEAD/FEED CHAMBER.
• AMERICAN EAGLE SLICERS ARE INTENDED FOR SLICING THAWED,
CHILLED, OR FRESH MEAT ONLY. SLICING COMPLETELY FROZEN MEAT OR
OTHER TYPES OF PRODUCTS MAY CAUSE DAMAGE NOT COVERED BY
THE WARRANTY.
• SLICER IS CAPABLE OF SLICING SMALL, SOFT ANIMAL BONES SUCH
AS BONES FROM CHICKEN OR RABBIT. DO NOT SLICE LARGE, DENSE
ANIMAL BONES SUCH AS FROM COWS, PIGS, DEER, ETC. DAMAGE FROM
BONES ARE NOT COVERED UNDER WARRANTY.
• WARNING: Splintered bones can get into digestive tract of pets and cause severe injury
or even death to your pet.

Page 5 of 11
AE-JS12 & JS22
Operation Manual
773.376.0800 (P) • 773.376.2010 (F) • 3131 S. Canal St. Chicago, IL 60616
Revision 10/2015
INSTALLATION:
1. Read this manual completely before installation or operation. DO NOT proceed with
installation and operation if you have any questions or do not understand what is written
in this manual. Contact American Eagle if you need assistance.
2. Remove the two screws from the top of the slicer by using the allen wrench that was
included with the slicer.
3. Place the handle on top of the slicer, then insert the two screws into the holes of the
handle. Install the handle on the motor unit by tightening the screws with the allen
wrench. Hand tighten only!
4. Remove the slicer from the box.
5. Inspect and make sure the rubber feet are securely screwed to the slicer.
6. Inspect the meat slicer to check that all parts have been provided.
7. Thoroughly clean the machine before using. Refer to Cleaning Procedures section.
8. Contact American Eagle if you have any questions or problems with the installation or
operation of this slicer. Do not return to retailer or dealer!
Installation Instructions
THIS MACHINE IS DESIGNED WITH A THREE-PRONG PLUG FOR PROPER
GROUNDING. THE OUTLET USED WITH THE PLUG MUST BE PROPERLY
GROUNDED. CONTACT AN ELECTRICIAN TO FIX YOUR OUTLET IF IT IS NOT
THE PROPER TYPE BEFORE OPERATING THE MACHINE. DO NOT REMOVE OR
CUT OFF THE THIRD GROUND PRONG OR USE AN ADAPTER PLUG.

Page 6 of 11
AE-JS12 & JS22
Operation Manual
773.376.0800 (P) • 773.376.2010 (F) • 3131 S. Canal St. Chicago, IL 60616
Revision 10/2015
Assembly Instructions
JERKY SLICER HEAD ASSEMBLY:
NOTE: Please see our website at www.americaneaglemachine.com for an instructional video on
proper assembly. Damage from improper assembly is not covered under warranty!
1. To avoid injury, unplug the meat slicer before assembling the slicer head.
2. Insert the feed chamber into the hub, ensure the pin on the feed chamber aligns with
the hole on the motor unit and the feed chamber is fully inserted. See Figure 1.
3. Tighten the thumb screw clockwise until it is secure. Do not use a tool or over tighten!
See Figure 2.
STRIPPER COMBS ASSEMBLY:
IMPORTANT: The slicer combs help guide the meat through the machine. The machine has
a left-handed comb and a right-handed comb. When aligned properly the combs curve
away from each other.
1. The combs should rest within the space on the
top of the jerky slicer housing. The individual
combs should fit loosely between each of the
slicer knives
2. CAREFULLY slide the combs into the slots.
Aligned correctly, the individual prongs will fit
between the rotating knives.
3. The combs should NOT contact the knives
during operation
DO NOT FORCE THE COMBS IN,
THEY WILL DROP IN NATURALLY.
Figure 2Figure 1

Page 7 of 11
AE-JS12 & JS22
Operation Manual
773.376.0800 (P) • 773.376.2010 (F) • 3131 S. Canal St. Chicago, IL 60616
Revision 10/2015
NOTE: Before plugging in your unit, be sure your machine’s electrical specifications,
printed on the unit’s nameplate, match those of your local power.
1. Remove all skin and bones from meat before slicing. Cut the meat strips slightly smaller than
the opening of the feed chamber. Use boneless cuts only, not to exceed 3/4” thick. Remove
gristle before slicing to avoid plugging or stalling. Meat must fall easily into the feed chamber.
2. Place the meat in the slicer opening and place a container under the feed chamber to catch the
sliced meat.
3. Turn the forward/reverse switch to the forward (FOR) position. DO NOT OVER-TURN! DO NOT
REVERSE!
4. Feed the meat into the feed chamber. Do not force the meat through the feed chamber,
allow the meat strips to fall into the feed chamber and let the gravity do the work to pull the meat
through.
5. When finished processing, turn the forward/reverse switch to OFF, unplug the slicer.
NOTE: DO NOT OVER-TURN THE FORWARD/REVERSE SWITCH. ALSO, DO NOT REVERSE.
Damage from over-turning or using reverse mode is not
covered under warranty! See photos on right.
HELPFUL MEAT PROCESSING TIPS:
• When smaller cuts are desired, pass the meat through
several times at difference angles. Fold thinner pieces before running through. Chill the meat
thoroughly to 32ºF-34ºF (0ºC-1ºC) in between each pass to reduce loss of juices and retain
texture.
• Trim a handful of fat from meat. Process the fat through the feed chamber to help lubricate slicer
head for enhanced results.
• Always refrigerate freshly ground meat and cook within 24 hours, or freeze the meat if you do
not plan to use immediately.
Operating Instructions

Page 8 of 11
AE-JS12 & JS22
Operation Manual
773.376.0800 (P) • 773.376.2010 (F) • 3131 S. Canal St. Chicago, IL 60616
Revision 10/2015
TO AVOID SERIOUS INJURY AND DAMAGE TO MACHINE:
• BEFORE CLEANING, SERVICING, OR REMOVING COMPONENTS, always turn the
slicer off and disconnect the motor unit from the power outlet.
• DO NOT attempt to clean while the slicer is in operation.
• DO NOT immerse the motor unit in water.
• DO NOT PRESSURE WASH, SPRAY DOWN, OR POUR WATER onto the slicer.
• DO NOT use products that contain sodium hypochlorite (bleach) on the slicer.
• DO NOT use ABRASIVE MATERIAL such as SCRUBBER PAD, or STEEL WOOL to
clean the machine. This will scratch the polished surface of the stainless steel.
• ALWAYS FOLLOW the directions on the sanitizer container or those provided by the vendor.
Allow the parts to air dry, or wipe dry before placing them back in the slicer.
• To prevent illness or death caused by food-borne disease, bacteria, and pathogens, it is
important to clean and sanitize the entire slicer on a regular basis as any component of the slicer
can get contaminated during use. You are responsible for adhering to all guidelines and
laws established by local municipal and/or state health departments to prevent
contamination of the machine and the processed food.
It is critical to properly CLEAN THE ENTIRE MACHINE and follow the instructions very
carefully on your sanitizer container to properly kill harmful bacteria and pathogens.
Chlorine, iodine or quaternary ammonium are common sanitizers safe to use.
IMPORTANT: Use of cleaning solutions NOT DESIGNATED for stainless steel or using excessive
amounts of sanitizer will cause damage to machine not covered by warranty. To
understand proper sanitizer concentration, thoroughly read the FDA FOOD CODE: section
4-501.114, Manual and Mechanical Ware Washing Equipment, Chemical Sanitization -
Temperature, pH, Concentration, and Hardness.
Visit www.servsafe.com for information on kitchen and equipment sanitation procedures.
Cleaning Procedures

Page 9 of 11
AE-JS12 & JS22
Operation Manual
773.376.0800 (P) • 773.376.2010 (F) • 3131 S. Canal St. Chicago, IL 60616
Revision 10/2015
Cleaning Procedures
SLICER HEAD DISASSEMBLY, CLEANING & SANITIZING:
1. Make sure the unit is turned off and disconnected from the power outlet.
2. Loosen the thumb screw by turning it counterclockwise 3-4 times. DO NOT REMOVE!
3. Take the feed chamber off of the motor unit.
4. Remove stripper combs.
5. Loosen and remove the four thumb screws and remove cover.
6. Remove idler roller.
7. Clean and sanitize the disassembled components and the motor unit housing with a mild
detergent and warm water solution. Be careful removing and cleaning slicer blades. They
are extremely sharp. Be careful to clean all components. Check blades see if all in good
shape during cleaning. Otherwise blades needed to replace.
8. Wipe all blades with mineral oil/cooking oil, or spray on a coating of food grade silicone after
cleaning. This step will help protect the blades from premature wear.
9. Make sure that all surfaces are cleaned, sanitized, and allowed to air dry before
reassembling or storing. Reassemble slicer head and store separate from the motor. To
reassemble, put drive roller in first and then the idler roller, making sure the gears mesh and
the flat side of each blade is touching the flat side of it’s partner blade on the other roller. Place
cover on and secure with the knobs. Insert stripper combs as instructed in manual.
NOTE ABOUT DISHWASHERS: ALL SLICER HEAD COMPONENTS ARE PURE
FOOD GRADE STAINLESS STEEL. HOWEVER, A DISHWASHER MAY STILL BE
ABLE TO CAUSE DAMAGE TO COMPONENTS THAT HAVE DEVELOPED MANY
SCRATCHES OR SURFACE DAMAGE. DAMAGE CAUSED BY DISHWASHER IS NOT
COVERED BY WARRANTY. INSPECT COMPONENTS AND IF IN DOUBT, HAND
WASH PARTS WITH MILD DETERGENT AND WARM WATER SOLUTION.
NOTE: Do not wash the blades with steam or hot water immediately after slicing chilled
meat. Very rapid changes in temperature will cause damage to components. Allow
components to warm more gradually before washing.
CAUTION: NEVER reassembled wet components back to store. NEVER run meat slicer
without locked firmly on the motor base.

Page 10 of 11
AE-JS12 & JS22
Operation Manual
773.376.0800 (P) • 773.376.2010 (F) • 3131 S. Canal St. Chicago, IL 60616
Revision 10/2015
Troubleshooting
Issue Cause Solution
During operation, the motor
unit sounds abnormal or is
straining
Trying to cut completely
frozen meat
Remove the meat from the cutter and let the meat thaw
before continuing to grind the product
Blade edges have worn or
dulled Replace the blades
During operation the cutter
makes a squeaking noise Shafts improperly installed Remove shafts from attachment housing and reinstall so shaft fit properly
Motor unit stops working
suddenly during operation
NOTE: If motor constantly
stops and you need to reset
often, there may be an
additional hazard. Stop use
and contact American Eagle
Machine has been
overloaded
Turn the forward/reverse switch to OFF. Let the unit cool
off for 10-15 minutes before starting again. Press the
Reset button, then resume
Blades and shafts are not
properly installed.
Turn the forward/reverse switch to OFF. Let the unit cool
off for 10-15 minutes. Remove the slicer blade shafts and
replace them so that the FLAT sides of the blades are
touching each other. Press the reset button, then
resume
During cutting, meat backs
up the feed chamber
Blade edges have worn or
dulled Replace the blades
During cutting, the meat
output is not smooth
Meat is too warm Chill the meat to 32ºF-34ºF (0ºC-1ºC)
Blades installed incorrectly Remove the slicer blade shafts and replace them so that
the FLAT sides of the blades are touching each other.
Feed chamber is partially
blocked
Remove attachment from motor, remove top housing
cover, remove all meat from attachment and reassemble
Blade edges have worn or
dulled Replace the blades

Page 11 of 11
AE-JS12 & JS22
Operation Manual
773.376.0800 (P) • 773.376.2010 (F) • 3131 S. Canal St. Chicago, IL 60616
Revision 10/2015
Parts: 1 Year • Labor: 1 Year
All equipment, which is sold under American Eagle Food Machinery, Inc. (AEFM) trademark and used for commercial purposes, is
warranted against defects in materials and workmanship for a period of one year parts and labor, except as specifically defined
below. The warranty period begins from the date of original purchase as evidenced by original retail purchase receipt or invoice.
This warranty is given solely to the original owner/user of the product from a retail store or dealer. No warranty is given to
subsequent transferees.
WARRANTY EXCLUSIONS (Items not covered under warranty):
All equipment accessories such as jerky slicer knives, shaft protectors, tightening knobs, and spacers. Any expendable supply
items subject to normal wear-and-tear. Other adjustments required due to installation, setup, or normal wear of machine.
WARRANTY PROCEDURE: Contact customer service for an RMA (Return Merchandise Authorization) number.
NO WARRANTY SERVICE WILL BE PROVIDED UNLESS EXPLICITLY AUTHORIZED BY AEFM. AEFM will repair or, at its
option, replace the defective product or part. Any replacement item will be refurbished and warrantied with the balance of original
warranty period or 90 days, whichever expires last.
• To obtain warranty service, the owner/end user will be responsible for the costs of returning all items to AEFM’s warehouse. SAVE
ALL ORIGINAL PACKAGING or use comparable packaging. Any damage caused during a return process will void the warranty.
• No warranty will be available for motors or parts damaged by changing directions or gears improperly (i.e. not allowing motor to
stop completely before switching between forward and reverse, or switching gears without stopping), overloading equipment, or
using improper electrical service, as determined by AEFM, or an AEFM Authorized Service Technician
• AEFM may at its option, authorize an Advance RMA and ship a replacement product or part prior to receiving a defective item.
Such cases will require credit card authorization on file. The MSRP cost will be charged for any items not returned within fifteen (15)
days of receiving the replacement.
• AEFM may at its option, authorize a third party service agency to perform on-site repairs for items greater than 100 lbs.
• Any Factory Refurbished Equipment carries a warranty period of 90 days parts, 45 days labor
THIS WARRANTY IS ONLY VALID IF A PROPERLY COMPLETED WARRANTY REGISTRATION FORM AND COPY OF
PURCHASE RECEIPT OR INVOICE HAS BEEN RECEIVED BY AEFM, INC. WITHIN THIRTY (30) DAYS FROM PURCHASE
DATE. Any defects in materials or workmanship must be reported within thirty (30) days of occurrence and said occurrence being
within warranted time period.
REGISTER WARRANTY ONLINE: WWW.AMERICANEAGLEMACHINE.COM OR REFER TO WARRANTY CARD.
This warranty is void if damage occurs because of freight or shipping damage, accident, carelessness, abuse, improper installation,
lack of proper maintenance and cleaning, acts of God or Nature, or if the equipment is installed or operated in any manner contrary
to installation and operating instructions. In those cases, repairs will be made at the owner’s request and authorization, at a
reasonable cost. Work performed by unauthorized personnel or unauthorized service agencies voids this warranty.
LIMITATION OF LIABILITY: The liability of AEFM is expressly limited to repairing or replacing equipment that proves to be
defective in materials or workmanship within the warranty period. AEFM expressly excludes liability for incidental or consequential
damages to purchaser/owner or any third party, including but not limited to and without limitation, damages arising from personal
injuries, lost profits, loss of business opportunity, loss of property, economic losses or statutory or exemplary damages whether
through negligence, strict liability or otherwise.
OTHER WARRANTIES: This warranty is in lieu of all other warranties, express or implied. AEFM expressly disclaims any implied
warranty of merchantability or expressed or implied warranty of fitness for a particular purpose. This is the sole Warranty
Agreement between AEFM, Inc. and the owner/end user. No other agreement is implied, authorized or assumed, whether by AEFM
or any third party.
Limited Warranty Statement