Amica 1143.4TsYDpHaOQXSp User manual

1143.4TsYDpHaOQXSp
C
O
MENU
INSTRUCTION MANUAL
IOAK-1720 / 8048868
(10.2010./1)
BUILT-IN ELECTRIC OVEN

2
DEAR CUSTOMER,
The oven is exceptionally easy to use and extremely efcient. After reading the instruction
manual, operating the oven will be easy.
Before being packaged and leaving the manufacturer, the oven was thoroughly checked with
regard to safety and functionality.
Before using the appliance, please read the instruction manual carefully.
By following these instructions carefully you will be able to avoid any problems in using the
appliance.
It is important to keep the instruction manual and store it in a safe place so that it can be
consulted at any time.
It is necessary to follow the instructions in the manual carefully in order to avoid possible
accidents.
Caution!
Do not use the oven until you have read this instruction manual.
The oven is intended for household use only.
The manufacturer reserves the right to introduce changes which do not affect the
operation of the appliance.

3
TABLE OF CONTENTS
Safety instructions ............................................................................................................. 4
Description of the appliance ............................................................................................. 7
Installation........................................................................................................................... 9
Operation............................................................................................................................11
Baking in the oven – practical hints ............................................................................... 18
Cleaning and maintenance.............................................................................................. 24
Technical data................................................................................................................... 28

4
SAFETY INSTRUCTIONS
The appliance becomes hot during operation. Take care not to touch the hot parts inside
the oven.
Always keep children away from the oven.
While in operation direct contact with the oven may cause burns!
Ensure that small items of household equipment, including connection leads, do not touch
the hot oven as the insulation material of this equipment is usually not resistant to high
temperatures.
 Donotleavetheovenunattendedwhenfrying.Oilsandfatsmaycatchreduetoover-
heating or boiling over.
Do not put pans weighing over 15 kg on the opened door of the oven.
Do not use harsh cleaning agents or sharp metal objects to clean the door as they can
scratch the surface, which could then result in the glass cracking.
 Donotusetheovenintheeventofatechnicalfault.Anyfaultsmustbexedbyanap-
propriatelyqualiedandauthorisedperson.
In the event of any incident caused by a technical fault, disconnect the power and report
the fault to the service centre to be repaired.
The rules and provisions contained in this instruction manual should be strictly observed.
Do not allow anybody who is not familiar with the contents of this instruction manual to
operate the oven.
The oven should not be cleaned using steam cleaning equipment.

5
Using energy in a respon-
sible way not only saves
money but also helps the
environment. So let’s save
energy! And this is how you
can do it:
Do not uncover the pan too often
(a watched pot never boils!).
Do not open the oven door unnecessarily
often.
Switch off the oven in good time and
make use of residual heat.
For long cooking times, switch off heating
zones5to10minutesbeforenishingcook-
ing. This saves up to 20% on energy.
Only use the oven when cooking larger
dishes.
Meat of up to 1 kg can be prepared more
economically in a pan on the cooker hob.
Make use of residual heat from the
oven.
If the cooking time is greater than 40 minutes
switch off the oven 10 minutes before the
end time.
Important! When using the timer,
set appropriately shorter cooking
times according to the dish being
prepared.

Make sure the oven door is properly
closed.
Heat can leak through spillages on the door
seals. Clean up any spillages immediately.
Do not install the oven in the direct
vicinity of refrigerators/freezers.
Otherwise energy consumption increases
unnecessarily.
HOW TO SAVE ENERGY

6
During transportation, protec-
tive packaging was used to
protect the appliance against
any damage. After unpacking,
please dispose of all elements
of packaging in a way that will
not cause damage to the environment.
All materials used for packaging the appli-
ance are environmentally friendly; they are
100% recyclable and are marked with the
appropriate symbol.
Caution! During unpacking, the packag-
ing materials (polythene bags, polystyrene
pieces, etc.) should be kept out of reach of
children.
UNPACKING DISPOSAL OF THE APPLIANCE
Old appliances should not sim-
ply be disposed of with normal
household waste, but should
be delivered to a collection and
recycling centre for electric and
electronic equipment. A symbol
shown on the product, the in-
struction manual or the packaging shows that
it is suitable for recycling.
Materials used inside the appliance are
recyclable and are labelled with information
concerning this. By recycling materials or
other parts from used devices you are making
asignicantcontributiontotheprotectionof
our environment.
Information on appropriate disposal centres
for used devices can be provided by your
local authority.

7
C
O
MENU
DESCRIPTION OF THE APPLIANCE
Oven function
selector knob
Electronic program-
mer
Pokrętło regulatora
temperatury
Temperature regula-
tor pilot light
Oven operation pilot
light
MENU
Setting selection
button ”+”
Button MENU
Setting selection
button „-”

8
SPECIFICATIONS OF THE APPLIANCE
Cookerttings:
Baking tray Grill grate
(drying rack)
Roasting tray
Fork and rotisserie frame
Side
racks
Telescopic
runners*
*optional

9
Installing the oven
The kitchen area should be dry and aired
and equipped with efcient ventillation.
When installing the oven, easy access to
all control elements should be ensured.
This is a Y–type design built–in oven,
which means that its back wall and one
side wall can be placed next to a high
piece of furniture or a wall. Coating or
veneerusedonttedfurnituremustbe
applied with a heat–resistant adhesive
(100°C). This prevents surface deforma-
tion or detachment of the coating.
Hoods should be installed according to
the manufacturer’s instructions.
Make an opening with the dimensions
given in the diagram for the oven to be
tted.
Make sure the mains plug is disconnected
and then connect the oven to the mains
supply.
Insert the oven completely into the open-
ing without allowing the four screws in the
places shown in the diagram to fall out.
INSTALLATION

10
2
1
230V 1N~
INSTALLATION
Electrical connection
Warning: This appliance must be earthed.
The appliance must be installed by a com-
petent electrician using a double pole control
unit of 16 ampere minimum capacity with
3mm minimum contact separation at all
poles.
We recommend that the appliance is con-
nectedbyaqualiedelectricianwhoismem-
ber of the N.C.E.I.C. and who will comply with
the I.E.E. and local regulation.
Access to the main terminal is gained by
opening the terminal block cover at the
rear of the appliance (use a small at-
bladed screwdriver).
Connection shuld be made with 1,5mm2
twin and earth cable.
First strip the wires, then push the cab-
lethrough the cable clamp in the terminal
block cover.
Connect the cable to the terminal block
and tighten the cable clamp screw (see
diagram).
 Closetheterminalbox,ensuringthatthe
cover is engaged on the locking tabs.
Live
(Red or Brown)
Neutral
(Black or Blue)
Earth
(Green/Yellow
or sleeving)
Cable clamp

11
OPERATION
Important!
The inside of the oven should only be washed
with warm water and a small amount of
washing–up liquid.
Important!
The oven’s roasting heater* comes with
height adjustment. When attampting to
clean the top side of the oven, proceed as
follows: -move the heater up carefully,
-slide it towards you and drop.
Once cleaning is complete, move the heater
up again, slide it towards the back wall of
the oven, and insert into slots provided in
the side walls.
The knob is “hidden” in the control panel, so
that either to switch on or to adjust the power
of a given heating one has to:
- push a knob softly and release it,
- set up a knob to the chosen position.
In order to hide a knob:
- push a knob softly home
Thepositionofaknobisspeciedbyahigh-
lighted* indicator.
Before using the appliance for the
rst time
Remove packaging, clean the interior of
the oven,
Takeoutandwashtheoventtingswith
warm water and a little washing-up liqu-
id,
 Switch on the ventilation in the room or
open a window,
Gently press the knob and turn it clockwise
to or position (see section: Elec-
tronic programmer operation and oven
control)
Heat up the oven (to a temperature of
250°C for approximately 30 minutes),
remove any stains and wash the interior
carefully.
1
2
Important!
In ovens equipped with the electronic pro-with the electronic pro-
grammer Ts, the time “0.00”willstartashing
in the display eld upon connection to the
power supply.
The programmer should be set with the cur-
rent time. (See Electronic programmer ). If the
current time is not set operation of the oven
is impossible.
The electronic prgrammer Ts is equipped with
electronic sensors which are switched on by
touching or pressing the sensor surface.
Each sensor reaction is confirmed by the
beep.
Keep the sensor surface clean at all times.
Important!
Before using an oven whose type
containstheletter„O”checkttingof
the heating element in the oven’s side
chamber walls. If the heating element
isnotcorrectlytted,liftitandinsert
into the grooves in the chamber’s
side walls.

12
OPERATION
Electronic programmer
A– displayeld
B– functions
functions
1 – function selection button
2 – “–” sensor
3 – “+” sensor
Setting the time
After connection to the mains or reconnec-
tion after a power cut the display shows
ash0.00:
Timer
The timer can be activated at any time, re-
gardless of the status of other functions. The
timer can be set for from 1 minute to up to 23
hours and 59 minutes.
To set the timer you should:
Press sensor 1, then the display will show
ashing,
Press sensor 1, then the display will show
,
set the time using sensors 3and 2.
7 seconds after the time has been set the
new data will be saved.
Caution!
If the correct time is not set then proper opera-
tion of the oven is not possible.
set the timer using sensors 3and 2.
The time set is shown on the display and the
signal function is on.
Press sensor 1, 2or 3in order to switch off
the signal, the signal function will go out and
the display will show the current time.
Caution!
If the alarm signal is not turned off manually,
itwillbeturnedoffautomaticallyafterapprox.
7 minutes.
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132

13
OPERATION
Semi–automatic operation
If the oven is to be switched off at a given
time, then you should:
Set the oven function knob and the tem-
perature regulator knob to the setting at which
you want the oven to operate.
Press sensor 1 until the display will show:
Set the required time using sensors 3and 2,
within a range from 1 minute to 10 hours.
The set time will be introduced to the memory
afterapprox.7secondsandthedisplaywill
show AUTO function.
When the set time has passed the oven is
switched off automatically, the alarm signal
is activated and the signal function AUTO
ashingagain;
Set the oven function knob and the tem-
perature regulator knob to the switched–off
position.
Press sensor 1, 2or 3in order to switch off
the signal; the signal function will go out and
the display will show the current time.
Caution!
In ovens equipped with one control knob,
the oven function knob is integrated with the
temperature regulator knob.
Automatic operation
Iftheovenistobeswitchedonforaspecied
periodoftimeandswitchedoffataxedhour
then you should set the operation time and
the operation end time:
Press sensor1 until the display will show:
Set the required time using the sensors
3and 2within a range from 1 minute to 10
hours.
Press sensor 1 until the display will show:
Set the switch–off time (operation end time)
using sensors 3and 2, which is limited to a
period of 23 hours and 59 minutes from the
current time.
Set the oven function knob and the tem-
perature regulator knob to the setting at which
you want the oven to operate.
132
132
132

14
OPERATION
The function AUTO is now on; the oven will
start operating from the point when the differ-
ence between the set operation end time and
the operation duration time occurs (e.g. the
operation time is set to 1 hour, the operation
end time is set to 14.00, so the oven will start
working automatically at 13.00).
When the oven reaches the operation end
time it will switch off automatically, the alarm
will be activated and the function AUTO will
startashingagain.
Set the oven function knob and the tem-
perature regulator knob to the switched–off
position.
Press sensor 1, 2or 3in order to switch off
the alarm; the function AUTO will go out and
the display will show the current time.
Cancel settings
Timer and automatic function settings may
be cancelled at any time.
Cancel automatic function settings:
press sensors 2and 3simultaneously,
Cancel timer settings:
press sensor 1to select timer settings,
press sensors 2and 3again,
Change the timer beeps
The tone of the timer beeps may be
changed as follows:
press sensors 2and 3simultaneously,
select “tone” function with the 1sensor,
the display panel will start to blink:
●withthe2sensor press the appropriate
sensors from 1 to 3 to select the option you
wish.
132
132

15
OPERATION
The oven can be switched off by setting both
of these knobs to the position “”/“0”.
Caution!
When selecting any heating function
(switching a heater on etc.) the oven
will only be switched on after the
temperature is set by the temperature
regulator knob.
Oven functions and operation.
0
C
O
5050
100
150
200
250
Oven with automatic air circulation
(including a fan and an ultra-fan
heater).
The oven can be heated up using the bot-
tom and top heaters, the grill or the ultra-fan
heater. Operation of the oven is controlled
by the oven function knob – to set a required
function you should turn the knob to the se-
lected position, and the temperature regulator
knob – to set a required function you should
turn the knob to the selected position.
The oven is equipped with a retractable
knobs. In order to select a function do the
following:
1. Gently press and release a knob which
will pop out,
2. Turn the oven functions selection knob to
the desired function.
Symbols printed around the knob indicate
available oven functions.
0 Oven is off
Independent oven lighting
Set the knob in this position to light up
the oven interior.
Convection with ring heating ele-
ment
Setting the knob in this position allows
the oven to be heated up by a heating
element with air circulation forced by a
rotatingfanttedinthecentralpartof
the back wall of the of and chamber.
Lower baking temperatures than in the
conventional oven can be used.
Heating the oven up in this manner en-
sures uniform heat circulation around
the dish being cooked in the oven.
Baking of ready made (frozen) dishes
such as cakes, pizza, chips.
Defrosting (meat, fruits, vegetables,
bread) – for delicate foods (for con-
sumption in the fresh, raw state – i.e.
strawberries) heating is not turned on,
when defrosting meat, set thermostat
temperature to 50 – 75°C.
Drying fruits, mushrooms (on several
levels, temperature of 50 – 80°C
Convection with ring heating ele-
ment and bottom heater on
With this setting the convection fan
and bottom heater are on, which
increases the temperature at the bot-
tom of the cooked dish. Intense heat
from the bottom, moist cakes, pizza.
Temperature range: 30-280°C.

16
OPERATION
Convection roasting
In this knob setting, the oven’s co-
nvection roasting function is on. In this
mode the roasting process is speeded
up, which enhances the taste of a
cooked dish.
Enhanced roaster (super roaster)
In this setting both roaster and top
heater are on. This increases tem-
perature in the top part of the oven’s
interior, which makes it suitable for
browning and roasting of larger por-
tions of food.
Caution!
When the functions have been
selected but the temperature knob is
set to zero only the fan will be on. With
this function you can cool the dish or
the oven chamber.
Roaster on.
Roasting is used for cooking of small
portions of meat: steaks, schnitzel,
fish, toasts, Frankfurter sausages,
(thickness of roasted dish should not
exceed2-3cmandshouldbeturned
over during roasting).
Top heater on
Setting the knob to this position allows
the oven to be heated only by the top
heater. Browning on top, finishing
baking, grilling
Bottom heater on
When the knob is set to this position
the oven is heated using only the
bottom heater. Baking of cakes from
the bottom until done (moist cakes
withfruitstufng).
Top and bottom heaters on
Set the knob in this position for co-
nventional baking. This setting is ideal
for baking cakes, meat, sh, bread
and pizza (it is necessary to preheat
the oven and use a baking tray) on
one oven level.
Signal lights
Switching on the oven is indicated by two
signal lights, yellow and red, turning on. The
yellow light turned on means the oven is work-
ing. If the red light goes out, it means the oven
has reached the set temperature. If a recipe
recommends placing dishes in a warmed-up
oven, this should be not done before the red
lightgoesoutforthersttime.Whenbaking,
the red light will temporarily come on and go
out (to maintain the temperature inside the
oven). The yellow signal light may also turn
on at the knob position of “oven chamber
lighting”.

17
Use of the grill
The grilling process operates through infrared
rays emitted onto the dish by the incandes-
cent grill heater.
In order to switch on the grill you need to:
Set the oven knob to the position marked
grill ,
Heattheovenforapprox.5minutes(with
the oven door shut).
Insert a tray with a dish onto the appropriate
cooking level; and if you are grilling on the
grate insert a tray for dripping on the level
immediately below (under the grate).
Close the oven door.
For grilling with the function grill and com-
bined grill the temperature must be set to
250ºC, but for the function fan and grill it
must be set to a maximum of 200ºC.
Warning!
When using function grill it is recommended
that the oven door is closed.
When the grill is in use accessible parts can
become hot.
It is best to keep children away from the
oven.
Use of the rotisserie
The rotisserie enables rotating grilling in the
oven. It is intended for grilling poultry, kebabs,
sausages and similar dishes. Switching the
rotisserie motor on and off is done at the
same time as switching the grilling function.
When using these funtions during grilling
the rotisserie motor can stop momentarily or
the rotating direction can be changed. This
does not affect the functionality and the grill-
ing quality.
Preparing dishes using the rotisserie:
put the food on the rotisserie spit and
secure it using the forks;
insert the rotisserie frame into the oven
on the third level from the bottom;
insert the spit end into the motor drive
coupling, making sure that the groove
of the metal part of the rotisserie handle
rests on the frame;
unscrew the handle;
insert the tray onto the lowest level of the
oven chamber and close the door.
OPERATION

18
Baking
we recommend using the baking trays which were provided with your cooker;
it is also possible to bake in cake tins and trays bought elsewhere which should be
put on the drying rack; for baking it is better to use black trays which conduct heat
better and shorten the baking time;
shapes and trays with bright or shiny surfaces are not recommended when using the
conventional heating method (top and bottom heaters), use of such tins can result in
undercooking the base of cakes;
when using the ultra-fan function it is not necessary to initially heat up the oven
chamber, for other types of heating you should warm up the oven chamber before
the cake is inserted;
before the cake is taken out of the oven, check if it is ready using a wooden stick (if
the cake is ready the stick should come out dry and clean after being inserted into
the cake);
after switching off the oven it is advisable to leave the cake inside for about 5 min.;
temperatures for baking with the ultra-fan function are usually around 20 – 30 degrees
lower than in normal baking (using top and bottom heaters);
 thebakingparametersgiveninTableareapproximateandcanbecorrectedbased
onyourownexperienceandcookingpreferences;
 ifinformationgiveninrecipebooksissignicantlydifferentfromthevaluesincluded
in this instruction manual, please apply the instructions from the manual.
Roasting meat
cook meat weighing over 1 kg in the oven, but smaller pieces should be cooked on
the gas burners.
use heatproof ovenware for roasting, with handles that are also resistant to high
temperatures;
when roasting on the drying rack or the grate we recommend that you place a baking
tray with a small amount of water on the lowest level of the oven;
it is advisable to turn the meat over at least once during the roasting time and during
roasting you should also baste the meat with its juices or with hot salty water – do
not pour cold water over the meat.
BAKING IN THE OVEN – PRACTICAL HINTS

19
BAKING IN THE OVEN – PRACTICAL HINTS
Caution!
TheguresgiveninTablesareapproximateandcanbeadaptedbasedonyourown
experienceandcookingpreferences.
Type
of
dish
Oven
functions
Temperature Level Time
in minutes
160 - 200 2 - 3 30 - 50
160 - 180 2 20 - 40*
140 - 160 2 10 - 40*
200 - 230 1 - 3 10 - 20
210 - 220 2 45 - 60
160 - 180 2 - 3 45 - 60
190 2 - 3 60 - 70
230 - 250 4 14 - 18
225 - 250 2 120 - 150
160 - 180 2 120 - 160
160 - 230 2 90 - 120
160 - 190 2 90 - 120
200 - 220 2 - 3 50 - 60
160 - 180 2 45 - 60
175 - 190 2 60 - 70
190 - 210 2 40 - 50
170 - 190 3 40 - 50
* Baking smaller items

20
BAKING IN THE OVEN – PRACTICAL HINTS
By ensuring proper cleaning and mainte-
nance of your cooker you can have a sig-
nicantinuenceonthecontinuingfault-free
operation of your appliance.
Before you start cleaning, the cooker must
be switched off and you should ensure
that all knobs are set to the “”/“0” posi-
tion. Do not start cleaning until the cooker
has completely cooled.
●The oven should be cleaned after every
use. When cleaning the oven the lighting
should be switched on to enable you to
see the surfaces better.
●The oven chamber should only be washed
with warm water and a small amount of
washing-up liquid.
●Steam Cleaning - Aqualytic
- Pour 50 cl (two glasses) of water on the
bottom of the oven chamber.
- Close the oven door,
- set the temperature adjustment knob to
90°C, and the function selector knob to
bottom and top heater position ,
- heat the oven chamber for about 30
minutes,
- When the steam cleaning process is
completed, wipe out the chamber with a
damp cloth or a sponge soaked in a mild
solution of washing-up liquid.
●After cleaning wipe over chamber dry.
●Use a soft, moisture absorbing cloth to
clean surfaces
Caution!
Do not use cleaning products contain-
ing abrasive materials for the cleaning
and maintenance of the glass front
panel.
Replacement of the oven light bulb
In order to avoid the possibility of an
electric shock ensure that the appliance is
switched off before replacing the bulb.
Set all control knobs to the position “”/“0”
and disconnect the mains plug,
unscrew and wash the lamp cover and
then wipe it dry.
unscrew the light bulb from the socket,
replace the bulb with a new one – a high
temperature bulb (300°C) with the follow-
ing parameters:
- voltage 230 V
- power 25 W
- thread E14.
Screw the bulb in, making sure it is prop-
erly inserted into the ceramic socket.
Screw in the lamp cover.
Oven light bulb