Amica EB13222E User manual

IOAK-1681 / 8048599
(12.2010./1)
EB*
113*
113*Ts*
(EN) INSTRUCTION MANUAL..........................................2
(NL) GEBRUIKERSHANDLEIDING...............................27
C
O
MENU

2
DEAR CUSTOMER,
The oven is exceptionally easy to use and extremely efcient. After reading the instruction
manual, operating the oven will be easy.
Before being packaged and leaving the manufacturer, the oven was thoroughly checked with
regard to safety and functionality.
Before using the appliance, please read the instruction manual carefully.
By following these instructions carefully you will be able to avoid any problems in using the
appliance.
It is important to keep the instruction manual and store it in a safe place so that it can be
consulted at any time.
It is necessary to follow the instructions in the manual carefully in order to avoid possible
accidents.
Caution!
Do not use the oven until you have read this instruction manual.
The oven is intended for household use only.
The manufacturer reserves the right to introduce changes which do not affect the
operation of the appliance.

3
TABLE OF CONTENTS
Safety instructions ............................................................................................................. 4
Description of the appliance ............................................................................................. 7
Installation........................................................................................................................... 9
Operation............................................................................................................................11
Baking in the oven – practical hints ............................................................................... 19
Cleaning and maintenance.............................................................................................. 22
Technical data................................................................................................................... 26

4
SAFETY INSTRUCTIONS
The appliance becomes hot during operation. Take care not to touch the hot parts
inside the oven.
Always keep children away from the oven.
While in operation direct contact with the oven may cause burns!
Ensure that small items of household equipment, including connection leads, do
not touch the hot oven as the insulation material of this equipment is usually not
resistant to high temperatures.
 Donotleavetheovenunattendedwhenfrying.Oilsandfatsmaycatchredue
to overheating or boiling over.
Do not put pans weighing over 15 kg on the opened door of the oven.
Do not use harsh cleaning agents or sharp metal objects to clean the door as they
can scratch the surface, which could then result in the glass cracking.
 Donotusetheovenintheeventofatechnicalfault.Anyfaultsmustbexedby
anappropriatelyqualiedandauthorisedperson.
In the event of any incident caused by a technical fault, disconnect the power and
report the fault to the service centre to be repaired.
The rules and provisions contained in this instruction manual should be strictly
observed. Do not allow anybody who is not familiar with the contents of this instruc-
tion manual to operate the oven.
This appliance is not intended for use by persons (including children) with reduced
physical,sensory ormental capabilities,or lackof experienceand knowledge,
unless they have been given supervision or instruction concerning use of the ap-
pliance by a person responsible for their safety.
Children should be supervised to ensure that they do not play with the appli-
ance.
The oven should not be cleaned using steam cleaning equipment.

5
Using energy in a respon-
sible way not only saves
money but also helps the
environment. So let’s save
energy! And this is how you
can do it:
Do not uncover the pan too often
(a watched pot never boils!).
Do not open the oven door unnecessarily
often.
 Only use the oven when cooking larger
dishes.
Meat of up to 1 kg can be prepared more
economically in a pan on the cooker hob.
Make use of residual heat from the
oven.
If the cooking time is greater than 40 minutes
switch off the oven 10 minutes before the
end time.
Important! When using the timer,
set appropriately shorter cooking
times according to the dish being
prepared.

Make sure the oven door is properly
closed.
Heat can leak through spillages on the door
seals. Clean up any spillages immediately.
Do not install the cooker in the direct
vicinity of refrigerators/freezers.
Otherwise energy consumption increases
unnecessarily.
HOW TO SAVE ENERGY

6
During transportation, protec-
tive packaging was used to
protect the appliance against
any damage. After unpack-
ing, please dispose of all
elements of packaging in a
way that will not cause dam-
age to the environment.
All materials used for packaging the appli-
ance are environmentally friendly; they are
100% recyclable and are marked with the
appropriate symbol.
Caution! During unpacking, the packag-
ing materials (polythene bags, polystyrene
pieces, etc.) should be kept out of reach of
children.
UNPACKING DISPOSAL OF THE APPLIANCE
Old appliances should not sim-
ply be disposed of with normal
household waste, but should
be delivered to a collection and
recycling centre for electric and
electronic equipment. A symbol
shown on the product, the
instruction manual or the packaging shows
that it is suitable for recycling.
Materials used inside the appliance are
recyclable and are labelled with information
concerning this. By recycling materials or
other parts from used devices you are making
asignicantcontributiontotheprotectionof
our environment.
Information on appropriate disposal centres
for used devices can be provided by your
local authority.

7
C
O
MENU
DESCRIPTION OF THE APPLIANCE
Oven function
selection knob
Electronic
programmer
Temperature control
knob
Temperatureregula-
torsignal light red
MENU
Control button”+”
Menu button
Control button „-”
Cooker operation
signal light yellow

8
C
O
DESCRIPTION OF THE APPLIANCE
Oven function
selection knob
Temperature control
knob
Temperatureregula-
torsignal light red
Cooker operation
signal light yellow

9
Installing the oven
The kitchen area should be dry and aired
and equipped with efcient ventillation.
When installing the oven, easy access to
all control elements should be ensured.
This is a Y–type design built–in oven,
which means that its back wall and one
side wall can be placed next to a high
piece of furniture or a wall. Coating or
veneerusedonttedfurnituremustbe
applied with a heat–resistant adhesive
(100°C). This prevents surface deforma-
tion or detachment of the coating.
Hoods should be installed according to
the manufacturer’s instructions.
Make an opening with the dimensions
given in the diagram for the oven to be
tted.
Make sure the mains plug is disconnected
and then connect the oven to the mains
supply.
Insert the oven completely into the open-
ing without allowing the four screws in the
places shown in the diagram to fall out.
INSTALLATION

10
INSTALLATION
The oven is manufactured to work with
a one-phase alternating current (230V
1N~50 Hz) and is equipped with a 3
x 1,5 mm2connection lead of 1.5 mm
length with a plug including a protection
contact.
A connection socket for electricity supply
should be equipped with a protection
pin and may not be located above the
cooker. After the cooker is positioned, it is
necessary to make the connection socket
accessible to the user.
Before connecting the oven to the socket,
check if:
- the fuse and electricity supply are able to
withstand the cooker load,
- the electricity supply is equipped with an
efcaciousgroundsystemwhichmeets
the requirements of current standards
and provisions,
- the plug is within easy reach.
Electrical connection
Important!
Ifthexedpowersupplycableisdamaged,
it should be replaced at the manufacturer
or at an authorized servicing outlet, or by a
qualiedpersontoavoiddanger.

11
OPERATION
Before using the oven for the rst time
Important!
To clean the oven, only use a cloth
well rang out with warm water to
which a little washing-up liquid has
been added.
The electronic prgrammer Ts is equipped
with electronic sensors which are
switched on by touching or pressing
the sensor surface for at least one
second.
Eachsensorreactionis conrmed by
the beep.Keep the sensor surface clean
at all times.
Important!
In ovens equipped with the electronic
programmer Ts, the time “0.00” will
startashinginthedisplayeldupon
connection to the power supply.
The programmer should be set with
the current time. (See Electronic
programmer ). If the current time
is not set operation of the oven is
impossible.
Remove packaging, clean the interior of
the oven.
 Takeoutandwashtheoventtingswith
warm water and a little washing–up liq-
uid.
Switch on the ventillation in the room or
open a window.
Heat the oven (to a temperature of 250°C,
forapprox.30min.),removeanystains
and wash carefully.

12
OPERATION
Electronic programmer*
functions
1 – function selection button
2 – “–” sensor
3 – “+” sensor
Setting the time
After connection to the mains or reconnec-
tionafterapowercutthedisplayshowsash
Timer
The timer can be activated at any time, re-
gardless of the status of other functions. The
timer can be set for from 1 minute to up to 23
hours and 59 minutes.
To set the timer you should:
Press sensor 1, then the display will show
ashing,
Press sensor 1, then the display will show
,
set the time using sensors 3and 2.
7 seconds after the time has been set the
new data will be saved.
Caution!
If the correct time is not set then proper opera-
tion of the oven is not possible.
set the timer using sensors 3and 2.
The time set is shown on the display and the
signal function is on.
Press sensor 1, 2or 3in order to switch off
the signal, the signal function will go out and
the display will show the current time.
Caution!
If the alarm signal is not turned off manually,
itwillbeturnedoffautomaticallyafterapprox.
7 minutes.
The electronic prgrammer is equipped with
electronic sensors which are switched on by
touching or pressing the sensor surface for at
least one second.
Each sensor reaction is confirmed by the
beep.
Keep the sensor surface clean at all times.
132
132

13
OPERATION
Semi–automatic operation
If the oven is to be switched off at a given
time, then you should:
Set the oven function knob and the tem-
perature regulator knob to the setting at which
you want the oven to operate.
Press sensor 1 until the display will show:
Set the required time using sensors 3and 2,
within a range from 1 minute to 10 hours.
The set time will be introduced to the memory
afterapprox.7secondsandthedisplaywill
show AUTO function.
When the set time has passed the oven is
switched off automatically, the alarm signal
is activated and the signal function AUTO
ashingagain;
Set the oven function knob and the tem-
perature regulator knob to the switched–off
position.
Press sensor 1, 2or 3in order to switch off
the signal; the signal function will go out and
the display will show the current time.
Caution!
In ovens equipped with one control knob,
the oven function knob is integrated with the
temperature regulator knob.
Automatic operation
Iftheovenistobeswitchedonforaspecied
periodoftimeandswitchedoffataxedhour
then you should set the operation time and
the operation end time:
Press sensor1 until the display will show:
Set the required time using the sensors
3and 2within a range from 1 minute to 10
hours.
Press sensor 1 until the display will show:
Set the switch–off time (operation end time)
using sensors 3and 2, which is limited to a
period of 23 hours and 59 minutes from the
current time.
Set the oven function knob and the tem-
perature regulator knob to the setting at which
you want the oven to operate.
132
132
132

14
OPERATION
The function AUTO is now on; the oven will
start operating from the point when the differ-
ence between the set operation end time and
the operation duration time occurs (e.g. the
operation time is set to 1 hour, the operation
end time is set to 14.00, so the oven will start
working automatically at 13.00).
When the oven reaches the operation end
time it will switch off automatically, the alarm
will be activated and the function AUTO will
startashingagain.
Set the oven function knob and the tem-
perature regulator knob to the switched–off
position.
Press sensor 1, 2or 3in order to switch off
the alarm; the function AUTO will go out and
the display will show the current time.
Cancel settings
Timer and automatic function settings may
be cancelled at any time.
Cancel automatic function settings:
press sensors 2and 3simultaneously,
Cancel timer settings:
press sensor 1to select timer settings,
press sensors 2and 3again,
Change the timer beeps
The tone of the timer beeps may be
changed as follows:
press sensors 2and 3simultaneously,
select “tone” function with the 1sensor,
the display panel will start to blink:
●withthe2sensor press the appropriate
sensors from 1 to 3 to select the option you
wish.
132
132

15
OPERATION
The oven can be warmed up using the bottom
and top heaters, as well as the grill. Operation
of the oven is controlled by the oven function
knob – to set a required function you should
turn the knob to the selected position, as well
as the temperature regulator knob – to set a
required function you should turn the knob to
the selected position.
The oven can be switched off by setting both
of these knobs to the position “”/“0”.
Natural convection oven
(conventional)
Oven functions and operation.
0 Oven is off
Independent oven lighting
Set the knob in this position to light up
the oven interior.
Top heater on
Setting the knob to this position allows
the oven to be heated only by the top
heater. Browning on top, finishing
baking, grilling.
Bottom heater on
When the knob is set to this position
the oven is heated using only the
bottom heater. Baking of cakes from
the bottom until done (moist cakes
withfruitstufng).
Top and bottom heaters on
Set the knob in this position for co-
nventional baking. This setting is ideal
for baking cakes, meat, sh, bread
and pizza (it is necessary to preheat
the oven and use a baking tray) on
one oven level.
Switching on the oven is indicated by two
signal lights, yellow and red, turning on. The
yellow light turned on means the oven is
working. If the red light goes out, it means the
oven has reached the set temperature. If a
recipe recommends placing dishes in a war-
med-up oven, this should be not done before
theredlightgoesoutforthersttime.When
baking, the red light will temporarily come
on and go out (to maintain the temperature
inside the oven). The yellow signal light may
also turn on at the knob position of “oven
chamber lighting”.
Roaster on.
Roasting is used for cooking of small
portions of meat: steaks, schnitzel,
fish, toasts, Frankfurter sausages,
(thickness of roasted dish should not
exceed2-3cmandshouldbeturned
over during roasting).
00
C
O
5050
100
150
200
250

16
OPERATION
Oven functions and operation 0 Oven is off
Independent oven lighting
Set the knob in this position to light up
the oven interior.
Oven with automatic air circulation
(including fan)
The oven can be switched off by setting both
of these knobs to the position „ ” / „0”.
Caution!
When selecting any heating function
(switching a heater on etc.) the oven
will only be switched on after the
temperature has ben set by the tem-
perature regulator knob.
Top and bottom heaters on
Set the knob in this position for co-
nventional baking. This setting is ideal
for baking cakes, meat, sh, bread
and pizza (it is necessary to preheat
the oven and use a baking tray) on
one oven level.
Top heater, bottom heater and fan
are on.
This knob setting is most suitable
for baking cakes. Convection baking
(recommended for baking).
When the functions have been
selected but the temperature knob is
set to zero only the fan will be on. With
this function you can cool the dish or
the oven chamber.
Roaster on.
Roasting is used for cooking of small
portions of meat: steaks, schnitzel,
fish, toasts, Frankfurter sausages,
(thickness of roasted dish should not
exceed2-3cmandshouldbeturned
over during roasting).
The oven can be warmed up using the bottom
and top heaters, as well as the grill. Operation
of the oven is controlled by the oven function
knob – to set a required function you should
turn the knob to the selected position, as well
as the temperature regulator knob – to set a
required function you should turn the knob to
the selected position.
00
C
O
5050
100
150
200
250

17
OPERATION
Enhanced roaster (super roaster)
In this setting both roaster and top
heater are on. This increases tem-
perature in the top part of the oven’s
interior, which makes it suitable for
browning and roasting of larger por-
tions of food.
Fan and combined grill on
When the knob is turned to this posi-
tion, the oven activates the combined
grill and fan function. In practice, this
function allows the grilling process to
be speeded up and an improvement
in the taste of the dish. You should
only use the grill with the oven door
shut.
Switching on the oven is indicated by red
signal light, turning on. If the red light goes
out, it means the oven has reached the set
temperature. If a recipe recommends plac-
ing dishes in a warmed-up oven, this should
be not done before the red light goes out for
thersttime.Whenbaking,theredlightwill
temporarily come on and go out (to maintain
the temperature inside the oven).

Use of the grill
The grilling process operates through infrared
rays emitted onto the dish by the incandes-
cent grill heater.
In order to switch on the grill you need to:
Set the oven knob to the position marked
grill ,
Heattheovenforapprox.5minutes(with
the oven door shut).
Insert a tray with a dish onto the appropriate
cooking level; and if you are grilling on the
grate insert a tray for dripping on the level
immediately below (under the grate).
Close the oven door.
For grilling with the function grill and com-
bined grill the temperature must be set to
250ºC, but for the function fan and grill it
must be set to a maximum of 200ºC.
Warning!
When using function grill it is rec-
ommended that the oven door is
closed.
When the grill is in use accessible
parts can become hot.
It is best to keep children away from
the oven.
18
OPERATION

19
BAKING IN THE OVEN – PRACTICAL HINTS
Baking
we recommend using the baking trays which were provided with your cooker;
it is also possible to bake in cake tins and trays bought elsewhere which should be
put on the drying rack; for baking it is better to use black trays which conduct heat
better and shorten the baking time;
shapes and trays with bright or shiny surfaces are not recommended when using the
conventional heating method (top and bottom heaters), use of such tins can result in
undercooking the base of cakes;
when using the ultra-fan function it is not necessary to initially heat up the oven
chamber, for other types of heating you should warm up the oven chamber before
the cake is inserted;
before the cake is taken out of the oven, check if it is ready using a wooden stick (if
the cake is ready the stick should come out dry and clean after being inserted into
the cake);
after switching off the oven it is advisable to leave the cake inside for about 5 min.;
temperatures for baking with the ultra-fan function are usually around 20 – 30 degrees
lower than in normal baking (using top and bottom heaters);
 thebakingparametersgiveninTableareapproximateandcanbecorrectedbased
onyourownexperienceandcookingpreferences;
 ifinformationgiveninrecipebooksissignicantlydifferentfromthevaluesincluded
in this instruction manual, please apply the instructions from the manual.
Roasting meat
cook meat weighing over 1 kg in the oven, but smaller pieces should be cooked on
the gas burners.
use heatproof ovenware for roasting, with handles that are also resistant to high
temperatures;
when roasting on the drying rack or the grate we recommend that you place a baking
tray with a small amount of water on the lowest level of the oven;
it is advisable to turn the meat over at least once during the roasting time and during
roasting you should also baste the meat with its juices or with hot salty water – do
not pour cold water over the meat.

20
BAKING IN THE OVEN – PRACTICAL HINTS
Caution!
TheguresgiveninTablesareapproximateandcanbeadaptedbasedonyourown
experienceandcookingpreferences.
* Baking smaller items
Oven type: EB13221E,
Type
of
dish
Oven
functions
Temperature Level Time
in minutes
160 - 200 2 - 3 30 - 50
160 - 180 2 20 - 40*
220 - 240 3 10 - 15
210 - 220 2 45 - 60
230 - 250 4 14 - 18
225 - 250 2 120 - 150
160 - 230 2 90 - 120
160 - 180 2 45 - 60
190 - 210 2 40 - 50