Amica 1132.3MsYW User manual

1132.3MsYW
1132.3MsYX
INSTRUCTION MANUAL
IOAK-1928 / 8050624
(10.2011./2)
BUILT-IN ELECTRIC OVEN
C
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2
DEAR CUSTOMER,
The oven is exceptionally easy to use and extremely efcient. After reading the instruction
manual, operating the oven will be easy.
Before being packaged and leaving the manufacturer, the oven was thoroughly checked with
regard to safety and functionality.
Before using the appliance, please read the instruction manual carefully.
By following these instructions carefully you will be able to avoid any problems in using the
appliance.
It is important to keep the instruction manual and store it in a safe place so that it can be
consulted at any time.
It is necessary to follow the instructions in the manual carefully in order to avoid possible
accidents.
Caution!
Do not use the oven until you have read this instruction manual.
The oven is intended for household use only.
The manufacturer reserves the right to introduce changes which do not affect the
operation of the appliance.

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TABLE OF CONTENTS
Safety instructions ............................................................................................................. 4
Description of the appliance ............................................................................................. 7
Installation........................................................................................................................... 9
Operation............................................................................................................................11
Baking in the oven – practical hints ............................................................................... 15
Cleaning and maintenance.............................................................................................. 17
Technical data................................................................................................................... 21

4
SAFETY INSTRUCTIONS
The appliance becomes hot during operation. Take care not to touch the hot parts inside
the oven.
Always keep children away from the oven.
While in operation direct contact with the oven may cause burns!
Ensure that small items of household equipment, including connection leads, do not touch
the hot oven as the insulation material of this equipment is usually not resistant to high
temperatures.
 Donotleavetheovenunattendedwhenfrying.Oilsandfatsmaycatchreduetoover-
heating or boiling over.
Do not put pans weighing over 15 kg on the opened door of the oven.
Do not use harsh cleaning agents or sharp metal objects to clean the door as they can
scratch the surface, which could then result in the glass cracking.
 Donotusetheovenintheeventofatechnicalfault.Anyfaultsmustbexedbyanap-
propriatelyqualiedandauthorisedperson.
In the event of any incident caused by a technical fault, disconnect the power and report
the fault to the service centre to be repaired.
The rules and provisions contained in this instruction manual should be strictly observed.
Do not allow anybody who is not familiar with the contents of this instruction manual to
operate the oven.
This appliance is not intended for use by persons (including children) with reduced physical,
sensoryormentalcapabilities,orlackofexperienceandknowledge,unlesstheyhavebeen
given supervision or instruction concerning use of the appliance by a person responsible
for their safety.
Children should be supervised to ensure that they do not play with the appliance.
The oven should not be cleaned using steam cleaning equipment.

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Using energy in a respon-
sible way not only saves
money but also helps the
environment. So let’s save
energy! And this is how you
can do it:
Do not uncover the pan too often
(a watched pot never boils!).
Do not open the oven door unnecessarily
often.
Switch off the oven in good time and
make use of residual heat.
For long cooking times, switch off heating
zones5to10minutesbeforenishingcook-
ing. This saves up to 20% on energy.
Only use the oven when cooking larger
dishes.
Meat of up to 1 kg can be prepared more
economically in a pan on the cooker hob.
Make use of residual heat from the
oven.
If the cooking time is greater than 40 minutes
switch off the oven 10 minutes before the
end time.
Important! When using the timer,
set appropriately shorter cooking
times according to the dish being
prepared.

Make sure the oven door is properly
closed.
Heat can leak through spillages on the door
seals. Clean up any spillages immediately.
Do not install the oven in the direct
vicinity of refrigerators/freezers.
Otherwise energy consumption increases
unnecessarily.
HOW TO SAVE ENERGY

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During transportation, protec-
tive packaging was used to
protect the appliance against
any damage. After unpacking,
please dispose of all elements
of packaging in a way that will
not cause damage to the environment.
All materials used for packaging the appli-
ance are environmentally friendly; they are
100% recyclable and are marked with the
appropriate symbol.
Caution! During unpacking, the packag-
ing materials (polythene bags, polystyrene
pieces, etc.) should be kept out of reach of
children.
UNPACKING DISPOSAL OF THE APPLIANCE
Old appliances should not sim-
ply be disposed of with normal
household waste, but should
be delivered to a collection and
recycling centre for electric and
electronic equipment. A symbol
shown on the product, the in-
struction manual or the packaging shows that
it is suitable for recycling.
Materials used inside the appliance are
recyclable and are labelled with information
concerning this. By recycling materials or
other parts from used devices you are making
asignicantcontributiontotheprotectionof
our environment.
Information on appropriate disposal centres
for used devices can be provided by your
local authority.

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C
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DESCRIPTION OF THE APPLIANCE
Oven function
selector knob
Timer
Temperature adjust-
ment knob
Temperature regula-
tor pilot light
Oven operation pilot
light

8
SPECIFICATIONS OF THE APPLIANCE
Cookerttings:
Baking tray Grill grate
(drying rack)*
Roasting tray*
Fork and rotisserie frame*
*optional

9
Installing the oven
The kitchen area should be dry and aired
and equipped with efcient ventillation.
When installing the oven, easy access to
all control elements should be ensured.
This is a Y–type design built–in oven,
which means that its back wall and one
side wall can be placed next to a high
piece of furniture or a wall. Coating or
veneerusedonttedfurnituremustbe
applied with a heat–resistant adhesive
(100°C). This prevents surface deforma-
tion or detachment of the coating.
Hoods should be installed according to
the manufacturer’s instructions.
Make an opening with the dimensions
given in the diagram for the oven to be
tted.
Make sure the mains plug is disconnected
and then connect the oven to the mains
supply.
Insert the oven completely into the open-
ing without allowing the four screws in the
places shown in the diagram to fall out.
INSTALLATION

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2
1
230V 1N~
INSTALLATION
Electrical connection
Warning: This appliance must be earthed.
The appliance must be installed by a com-
petent electrician using a double pole control
unit of 16 ampere minimum capacity with
3mm minimum contact separation at all
poles.
We recommend that the appliance is con-
nectedbyaqualiedelectricianwhoismem-
ber of the N.C.E.I.C. and who will comply with
the I.E.E. and local regulation.
Access to the main terminal is gained by
opening the terminal block cover at the
rear of the appliance (use a small at-
bladed screwdriver).
Connection shuld be made with 1,5mm2
twin and earth cable.
First strip the wires, then push the cab-
lethrough the cable clamp in the terminal
block cover.
Connect the cable to the terminal block
and tighten the cable clamp screw (see
diagram).
 Closetheterminalbox,ensuringthatthe
cover is engaged on the locking tabs.
Live
(Red or Brown)
Neutral
(Black or Blue)
Earth
(Green/Yellow
or sleeving)
Cable clamp

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OPERATION
Important!
The inside of the oven should only be washed
with warm water and a small amount of
washing–up liquid.
Before using the appliance for the
rst time
●Remove packaging, clean the interior of
the oven.
● Takeoutandwashtheoventtingswith
warm water and a little washing–up liqu-
id.
●Switch on the ventillation in the room or
open a window.
●Heat the oven (to a temperature of 250°C,
forapprox.30min.),removeanystains
and wash carefully.
Timer
The function of this timer is not only to provide
awarningsignal about anexpiringof time
given before, but also have a built-in auto-
matic switch off-function of an oven. These
timers have a sign on a scale.
To put such a timer in action one has turn the
ignition knob clockwise until it will be stuck
and then set the necessary time within the
limitsof0-120minutes.Ifthistimeisexpired,
the warning signal occurs and the oven will
be switched off.
In order to have the oven functioning without
any using of an automatic switch off-timer one
has to turn the timer into a position . In that
position the function of an automatic switch-
off of an oven will be not activated.
Important! If this timer with an automatic
switch off-function* pointed at “0”, the use of
an oven is not possible.

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OPERATION
Oven with automatic air circulation
(including fan)
The oven can be warmed up using the bottom
and top heaters, as well as the grill. Operation
of the oven is controlled by the oven function
knob – to set a required function you should
turn the knob to the selected position, as well
as the temperature regulator knob – to set a
required function you should turn the knob to
the selected position.
The oven can be switched off by setting both
of these knobs to the position see picture
above.
Possible settings of the oven function
knob
Caution!
At this oven function knob position,
when setting the temperature regula-
tor to a position other than zero, the
red light may go on, although the
oven is not being warmed up.
Caution!
When selecting any heating func-
tion (switching a heater on etc.) the
oven will only be switched on after
the temperature has ben set by the
temperature regulator knob.
Oven functions and operation.
Independent oven lighting
Set the knob in this position to light up
the oven interior.
Top and bottom heaters on
Set the knob in this position for co-
nventional baking. This setting is ideal
for baking cakes, meat, sh, bread
and pizza (it is necessary to preheat
the oven and use a baking tray) on
one oven level.
Roaster on.
Roasting is used for cooking of small
portions of meat: steaks, schnitzel,
fish, toasts, Frankfurter sausages,
(thickness of roasted dish should not
exceed2-3cmandshouldbeturned
over during roasting).
Top heater, bottom heater and fan
are on.
This knob setting is most suitable
for baking cakes. Convection baking
(recommended for baking).
When the functions have been
selected but the temperature knob is
set to zero only the fan will be on. With
this function you can cool the dish or
the oven chamber.
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OPERATION
Switching on the oven is indicated by two
signal lights, yellow and red, turning on. The
yellow light turned on means the oven is work-
ing. If the red light goes out, it means the oven
has reached the set temperature. If a recipe
recommends placing dishes in a warmed-up
oven, this should be not done before the red
lightgoesoutforthersttime.Whenbaking,
the red light will temporarily come on and go
out (to maintain the temperature inside the
oven). The yellow signal light may also turn
on at the knob position of “oven chamber
lighting”.
Enhanced roaster (super roaster)
In this setting both roaster and top
heater are on. This increases tem-
perature in the top part of the oven’s
interior, which makes it suitable for
browning and roasting of larger por-
tions of food.
Fan and combined grill on
When the knob is turned to this posi-
tion, the oven activates the combined
grill and fan function. In practice, this
function allows the grilling process to
be speeded up and an improvement
in the taste of the dish. You should
only use the grill with the oven door
shut.

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Use of the grill
The grilling process operates through infrared
rays emitted onto the dish by the incandes-
cent grill heater.
In order to switch on the grill you need to:
Set the oven knob to the position marked
grill.
 Heattheovenforapprox.5minutes(with
the oven door shut).
Insert a tray with a dish onto the appropri-
ate cooking level; and if you are grilling
on the grate insert a tray for dripping on
the level immediately below (under the
grate).
Close the oven door.
For grilling with the function grill and com-
bined grill the temperature must be set to
250ºC, but for the function fan and grill it
must be set to a maximum of 200ºC.
Warning!
When using function grill it is recommended
that the oven door is closed.
When the grill is in use accessible parts can
become hot.
It is best to keep children away from the
oven.
OPERATION

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Baking
we recommend using the baking trays which were provided with your cooker;
it is also possible to bake in cake tins and trays bought elsewhere which should be
put on the drying rack; for baking it is better to use black trays which conduct heat
better and shorten the baking time;
shapes and trays with bright or shiny surfaces are not recommended when using the
conventional heating method (top and bottom heaters), use of such tins can result in
undercooking the base of cakes;
before the cake is taken out of the oven, check if it is ready using a wooden stick (if
the cake is ready the stick should come out dry and clean after being inserted into
the cake);
after switching off the oven it is advisable to leave the cake inside for about 5 min.;
 thebakingparametersgiveninTableareapproximateandcanbecorrectedbased
onyourownexperienceandcookingpreferences;
 ifinformationgiveninrecipebooksissignicantlydifferentfromthevaluesincluded
in this instruction manual, please apply the instructions from the manual.
Roasting meat
cook meat weighing over 1 kg in the oven, but smaller pieces should be cooked on
the gas burners.
use heatproof ovenware for roasting, with handles that are also resistant to high
temperatures;
when roasting on the drying rack or the grate we recommend that you place a baking
tray with a small amount of water on the lowest level of the oven;
it is advisable to turn the meat over at least once during the roasting time and during
roasting you should also baste the meat with its juices or with hot salty water – do
not pour cold water over the meat.
BAKING IN THE OVEN – PRACTICAL HINTS

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BAKING IN THE OVEN – PRACTICAL HINTS
Type
of
dish
Oven
functions
Temperature Level Time
in minutes
160 - 200 2 - 3 30 - 50
150 3 25 - 35
160 - 180 2 20 - 40*
150 3 65 - 70
220 - 240 3 10 - 15
210 - 220 2 45 - 60
190 2 - 3 60 - 70
230 - 250 4 14 - 18
225 - 250 2 120 - 150
160 - 230 2 90 - 120
200 - 220 2 - 3 50 - 60
160 - 180 2 45 - 60
190 - 210 2 40 - 50
170 - 190 3 40 - 50
Caution!
TheguresgiveninTablesareapproximateandcanbeadaptedbasedonyourown
experienceandcookingpreferences.
* Baking smaller items

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CLEANING AND MAINTENANCE
By ensuring proper cleaning and mainte-
nance of your cooker you can have a sig-
nicantinuenceonthecontinuingfault-free
operation of your appliance.
Before you start cleaning, the cooker must
be switched off and you should ensure
that all knobs are set to the “Off” position.
Do not start cleaning until the cooker has
completely cooled.
●The oven should be cleaned after every
use. When cleaning the oven the lighting
should be switched on to enable you to
see the surfaces better.
●The oven chamber should only be washed
with warm water and a small amount of
washing-up liquid.
●Steam Clean function
-Pourapproximately0.25ml(1glass)
of water onto the tray inserted on level
one in the oven.
-Close the oven door,
-set the temperature adjustment knob
to 50°C, and the function selector
knob to bottom heater position
-heat the oven chamber for about 30
minutes,
-When the steam cleaning process is
completed, wipe out the chamber with
a damp cloth or a sponge soaked in
a mild solution of washing-up liquid.
●After cleaning wipe over chamber dry.
●Use a soft, moisture absorbing cloth to
clean surfaces
Caution!
Do not use cleaning products contain-
ing abrasive materials for the cleaning
and maintenance of the glass front
panel.
Replacement of the oven light bulb
In order to avoid the possibility of an
electric shock ensure that the appliance is
switched off before replacing the bulb.
Set all control knobs to the position “”/“0”
and disconnect the mains plug,
unscrew and wash the lamp cover and
then wipe it dry.
unscrew the light bulb from the socket,
replace the bulb with a new one – a high
temperature bulb (300°C) with the follow-
ing parameters:
- voltage 230 V
- power 25 W
- thread E14.
Screw the bulb in, making sure it is prop-
erly inserted into the ceramic socket.
Screw in the lamp cover.
Oven light bulb

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Dismounting the side racks
Dismounting the side racks
Ovens marked with the letter D* are equipped
with easily removable wire guides (side racks)
of oven inserts. To remove them for washing
purposes, pull the front catch (Z1), then tilt
the guide and remove it from the rear catch
(Z2). After washing the guides, put them in
the mounting holes of the oven and press the
catches (Z1 and Z2).
CLEANING AND MAINTENANCE
Ovens types marked with the letters Dp* in
the model number have moveable stainless
telescopic runners attached to the side racks.
The runners should be taken out and washed
along with the side racks. Before putting
trays on the telescopic runners they should
be pulled out (if the oven is warmed up the
runners should be pulled out by hooking the
back edge of trays on the bumpers in the front
part of the telescopic runners) and then insert
them together with a tray.
Z2
Z1
*optional

CLEANING AND MAINTENANCE
Door removal
In order to obtain easier access to the oven
chamber for cleaning, it is possible to remove
the door. To do this, tilt the safety catch part of
the hinge upwards. Close the door lightly, lift
andpullitouttowardsyou.Inordertotthe
door back on to the cooker, do the inverse.
When tting, ensure that the notch of the
hinge is correctly placed on the protrusion
ofthehingeholder.Afterthedooristtedto
the oven, the safety catch should be carefully
lowered down again. If the safety catch is not
set it may cause damage to the hinge when
closing the door.
Tilting the hinge safety catches
A
B
Removal of the internal glass panel
Removing the inner panel
1. Use a cross-head screwdriver to turn the
sideclampboltsloose(g.A).
2. Push the clamps off with a at screw-
driver. Pull the upper door slat loose.
 (g.A,B).
3. Pull the inner glass panel from its seat
(in the lower section of the door) (g.
C).
4. Clean the panel with warm water with
some cleaning agent added.
Carry out the same in reverse order to
reassemble the inner glass panel. Its
smooth surface shall be pointed up-
wards.
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Regular inspections
Besides keeping the oven clean, you
should:
carry out periodic inspections of the con-
trol elements and cooking units of the
cooker.Aftertheguaranteehasexpired
you should have a technical inspection of
the cooker carried out at a service centre
at least once every two years,
 xanyoperationalfaults,
carry out periodical maintenance of the
cooking units of the oven.
Caution!
All repairs and regulatory activities
should be carried out by the appropri-
ate service centre or by an appropri-
atelyauthorisedtter.
CLEANING AND MAINTENANCE
OPERATION IN CASE OF EMERGENCY
In the event of an emergency, you should:
switch off all working units of the cooker
disconnect the mains plug
call the service centre
 someminorfaultscanbexedbyreferringtotheinstructionsgiveninthetable
below. Before calling the customer support centre or the service centre check the
following points that are presented in the table.
PROBLEM
1.electricalttingsdonot
work
2. the oven lighting does
not work
REASON
break in power supply
the bulb is loose or dama-
ged
ACTION
check the household fuse
box,ifthereisablownfuse
replace it with a new one
tighten up or replace the
blown bulb (see Chapter
Cleaning and Maintenance)
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