Amica 1143.4TdYDbHaOQVS User manual

INSTRUCTION MANUAL
BUILT-IN ELECTRIC OVEN
IOAK-1718 / 8048866
(10.2010./1)
1143.4TdYDbHaOQVS
C
ECO
MENU
CLEAN

2
DEAR CUSTOMER,
The oven is exceptionally easy to use and extremely efcient. After reading the instruction
manual, operating the oven will be easy.
Before being packaged and leaving the manufacturer, the oven was thoroughly checked with
regard to safety and functionality.
Before using the appliance, please read the instruction manual carefully.
By following these instructions carefully you will be able to avoid any problems in using the
appliance.
It is important to keep the instruction manual and store it in a safe place so that it can be
consulted at any time.
It is necessary to follow the instructions in the manual carefully in order to avoid possible
accidents.
Caution!
Do not use the oven until you have read this instruction manual.
The oven is intended for household use only.
The manufacturer reserves the right to introduce changes which do not affect the
operation of the appliance.

3
TABLE OF CONTENTS
Safety instructions ............................................................................................................. 4
Description of the appliance ............................................................................................. 7
Installation........................................................................................................................... 9
Operation............................................................................................................................11
Baking in the oven – practical hints ............................................................................... 27
Cleaning and maintenance.............................................................................................. 29
Technical data................................................................................................................... 33

4
SAFETY INSTRUCTIONS
The appliance becomes hot during operation. Take care not to touch the hot parts
inside the oven.
Always keep children away from the oven.
While in operation direct contact with the oven may cause burns!
Ensure that small items of household equipment, including connection leads, do
not touch the hot oven as the insulation material of this equipment is usually not
resistant to high temperatures.
 Donotleavetheovenunattendedwhenfrying.Oilsandfatsmaycatchredue
to overheating or boiling over.
Do not put pans weighing over 15 kg on the opened door of the oven.
Do not use harsh cleaning agents or sharp metal objects to clean the door as they
can scratch the surface, which could then result in the glass cracking.
 Donotusetheovenintheeventofatechnicalfault.Anyfaultsmustbexedby
anappropriatelyqualiedandauthorisedperson.
In the event of any incident caused by a technical fault, disconnect the power and
report the fault to the service centre to be repaired.
The rules and provisions contained in this instruction manual should be strictly
observed. Do not allow anybody who is not familiar with the contents of this instruc-
tion manual to operate the oven.
This appliance is not intended for use by persons (including children) with reduced
physical,sensory ormental capabilities,or lackof experienceand knowledge,
unless they have been given supervision or instruction concerning use of the ap-
pliance by a person responsible for their safety.
Children should be supervised to ensure that they do not play with the appli-
ance.
The oven should not be cleaned using steam cleaning equipment.

5
Using energy in a respon-
sible way not only saves
money but also helps the
environment. So let’s save
energy! And this is how you
can do it:
Do not uncover the pan too often
(a watched pot never boils!).
Do not open the oven door unnecessarily
often.
 Only use the oven when cooking larger
dishes.
Meat of up to 1 kg can be prepared more
economically in a pan on the cooker hob.
Make use of residual heat from the
oven.
If the cooking time is greater than 40 minutes
switch off the oven 10 minutes before the
end time.
Important! When using the timer,
set appropriately shorter cooking
times according to the dish being
prepared.

Make sure the oven door is properly
closed.
Heat can leak through spillages on the door
seals. Clean up any spillages immediately.
Do not install the cooker in the direct
vicinity of refrigerators/freezers.
Otherwise energy consumption increases
unnecessarily.
HOW TO SAVE ENERGY

6
During transportation, protec-
tive packaging was used to
protect the appliance against
any damage. After unpack-
ing, please dispose of all
elements of packaging in a
way that will not cause dam-
age to the environment.
All materials used for packaging the appli-
ance are environmentally friendly; they are
100% recyclable and are marked with the
appropriate symbol.
Caution! During unpacking, the packag-
ing materials (polythene bags, polystyrene
pieces, etc.) should be kept out of reach of
children.
UNPACKING DISPOSAL OF THE APPLIANCE
Old appliances should not sim-
ply be disposed of with normal
household waste, but should
be delivered to a collection and
recycling centre for electric and
electronic equipment. A symbol
shown on the product, the
instruction manual or the packaging shows
that it is suitable for recycling.
Materials used inside the appliance are
recyclable and are labelled with information
concerning this. By recycling materials or
other parts from used devices you are making
asignicantcontributiontotheprotectionof
our environment.
Information on appropriate disposal centres
for used devices can be provided by your
local authority.

7
C
ECO
MENU
CLEAN
C
ECO
MENU
CLEAN
DESCRIPTION OF THE APPLIANCE
Oven function
selection knob
Electronic
programmer
Control knob
(-) and (+)
ECO button
button CLEAN
(oven cleaning)
menu button
preset programmes
button
temperature selec-
tion button
Oven door
handle

8
SPECIFICATIONS OF THE APPLIANCE
Cookerttings:
Baking tray Grill grate
(drying rack)
Roasting tray
Fork and rotisserie frame
Side
racks
Telescopic
runners*
*optional

9
Installing the oven
The kitchen area should be dry and aired
and equipped with efcient ventillation.
When installing the oven, easy access to
all control elements should be ensured.
This is a Y–type design built–in oven,
which means that its back wall and one
side wall can be placed next to a high
piece of furniture or a wall. Coating or
veneerusedonttedfurnituremustbe
applied with a heat–resistant adhesive
(100°C). This prevents surface deforma-
tion or detachment of the coating.
Hoods should be installed according to
the manufacturer’s instructions.
Make an opening with the dimensions
given in the diagram for the oven to be
tted.
Make sure the mains plug is disconnected
and then connect the oven to the mains
supply.
Insert the oven completely into the open-
ing without allowing the four screws in the
places shown in the diagram to fall out.
INSTALLATION

10
2
1
230V 1N~
INSTALLATION
Electrical connection
Warning: This appliance must be earthed.
The appliance must be installed by a com-
petent electrician using a double pole control
unit of 16 ampere minimum capacity with
3mm minimum contact separation at all
poles.
We recommend that the appliance is con-
nectedbyaqualiedelectricianwhoismem-
ber of the N.C.E.I.C. and who will comply with
the I.E.E. and local regulation.
Access to the main terminal is gained by
opening the terminal block cover at the
rear of the appliance (use a small at-
bladed screwdriver).
Connection shuld be made with 1,5mm2
twin and earth cable.
First strip the wires, then push the cab-
lethrough the cable clamp in the terminal
block cover.
Connect the cable to the terminal block
and tighten the cable clamp screw (see
diagram).
 Closetheterminalbox,ensuringthatthe
cover is engaged on the locking tabs.
Live
(Red or Brown)
Neutral
(Black or Blue)
Earth
(Green/Yellow
or sleeving)
Cable clamp

11
OPERATION
Before using the oven for the rst time
Remove packaging, clean the interior of
the oven,
Takeoutandwashtheoventtingswith
warm water and a little washing-up liqu-
id,
Switch on the ventilation in the room or
open a window,
Gently press the knob and turn it right to
position or (see section: elec-
tronic programmer operation and oven
control),
Heat up the oven (to a temperature of
250°C for approximately 30 minutes),
remove any stains and wash the interior
carefully.
Important!
To clean the oven, only use a cloth
well rang out with warm water to
which a little washing-up liquid has
been added.
Important!
Before using an oven whose type
containstheletter„O”checkttingof
the heating element in the oven’s side
chamber walls. If the heating element
isnotcorrectlytted,liftitandinsert
into the grooves in the chamber’s
side walls.
Important!
When the appliance is switched on for
thersttimeorwhentherehasbeen
a power cut, 12:00 is shown on the
display and .symbolisashing.
Set the correct time using the control
knob .
Time will be set if setting is not chan-
ged within 5 seconds and the menu
button is not pressed
MENU
.
Operation of the oven is not possi-
ble if current time is not set.
The oven is equipped with a retractable
knobs. In order to select a function do the
following:
1. Gently press and release a knob which
will pop out,
2. Turn the oven functions selection knob to
the desired function.
Symbols printed around the knob indicate
available oven functions.
1
2

12
OPERATION
Function symbols
Electronic programmer operation and
oven control
kg
C
C
CLEAN
ECO
MENU
ECO
C
MENU
- preset programmes button
- temperature selection button
- menu button
- ECO button
- oven cleaning button
- oven lighting
- defrosting
- end time
- cook time
- automatic power cut out
- child lock
- time
CLEAN
- kitchen timer
- ECO function
- probe
- preset program
- oven cleaning
- oven level

13
OPERATION
1.Switch on the oven.
Important! Electronic programmer is
ready for operation after correct time has
been set.
When the appliance is switched on for the
rsttimeorwhentherehasbeenapowercut,
12:00 is shown on the display and
symbolisashing.Setthecorrecttimeusing
the control knob .
Time will be set if setting is not changed
within 5 seconds and the menu button is not
pressed.
MENU
.
Operation of the oven is not possible if
current time is not set.
2.Setting kitchen timer
Press the
MENU
button repeatedly until
symbol (kitchen timer) ashes. “00:00” will
be displayed instead of current time. Set the
timer using the control knob (with one
minute resolution). Time will be set if setting is
not changed within 5 seconds and the menu
button
MENU
is not pressed.
Current time is shown and symbol is
displayed.
An acoustic signal is sounded after the set
time has elapsed (two beeps - a pause - two
beeps). The sequence of acoustic signals
is repeated for approximately one minute
in three second intervals. The symbol is
ashing.Todeactivatethealarmpressany
button or turn oven function selector knob to
“0”oroperatethecontrolknob.Oncealarm
is deactivated, the symbol (kitchen timer)
goes out.

14
OPERATION
4.Setting cook time and end time (delay
mode)
When the symbol (Cook Time) is shown,
press the
MENU
button repeatedly until the
symbol(EndTime)ashes.Currenttime
is displayed. Set End Time using the control
knob.
3.Setting cook time
Press the
MENU
button until symbol (Cook
Time)isashing(itisonlypossiblewhenthe
function selector knob is set to a position
otherthan“0”).
“00:00”willbe displayedinstead of current
time. Set cooking time using the control knob
. Time will be set if setting is not changed
within 5 seconds and the menu button is not
pressed
MENU
.
Cook time countdown begins and symbol
is on.
An acoustic signal is sounded after the set
time has elapsed (4 beeps - a pause - 4
beeps).
The sequence of acoustic signals is repeated
forapproximatelyoneminuteinthreesecond
intervals. “00:00” is displayed and the 
symbol(cooktime)isashing.
To deactivate the alarm press any button
or turn oven function selector knob to “0”
or operate the control knob. Once alarm is
deactivated, current time and the selected
function are displayed, the symbol (cook
time) is off.
End Time will be set if setting is not changed
within 5 seconds and the menu button
MENU
is not pressed. End Time symbol is dis-
played.
When then delay time has elapsed, the
electronic programmer switches to mode
(Cook Time). Cook Time countdown begins,
symbol (End Time) is off and symbol
(Cook Time) is on.
An acoustic signal is sounded after the set
time has elapsed (4 beeps - a pause - 4
beeps). The sequence of acoustic signals
isrepeatedforapproximatelyoneminutein
threesecondintervals.“00:00”isdisplayed
and the symbol(cooktime)isashing.
To deactivate the alarm press any button
or turn oven function selector knob to “0”
or operate the control knob. Once alarm is
deactivated, current time and the selected
function are displayed, the symbol (cook
time) is off.
In order to erase Cook Time, End Time or
Kitchen Timer settings, press and hold
MENU
CLEAN
buttons for approximately 3
seconds and all settings will be erased.
Erasing the settings is only possible
when one of the electronic programmer’s
settings (Cook Time, End Time, Kitchen
Timer) was previously set.

15
OPERATION
5.Operating the oven
5.1 Available oven function selector knob
settings.
0 Oven is off
Independent oven lighting
Set the knob in this position to light up
the oven interior.
Top and bottom heaters on
Set the knob in this position for co-
nventional baking. This setting is ideal
for baking cakes, meat, sh, bread
and pizza (it is necessary to preheat
the oven and use a baking tray) on
one oven level. Temperature range:
30-280°C.
C
Top heater, bottom heater and fan
are on.
This knob setting is most suitable for
baking cakes. Convection baking (re-
commended for baking) Temperature
range: 30-280°C.
Roaster and rotating spit on.
Rotisserie roasting on a rotating spit.
Temperature range: 30-280°C.
Roaster on.
Roasting is used for cooking of small
portions of meat: steaks, schnitzel,
fish, toasts, Frankfurter sausages,
(thickness of roasted dish should not
exceed2-3cmandshouldbeturned
over during roasting) Temperature
range: 30-280°C.
C
C
C

16
OPERATION
Convection roasting
In this knob setting, the oven’s co-
nvection roasting function is on. In
this mode the roasting process is
speeded up, which enhances the
taste of a cooked dish. Temperature
range: 30-280°C.
C
Enhanced roaster (super roaster)
In this setting both roaster and top he-
ater are on. This increases temperatu-
re in the top part of the oven’s interior,
which makes it suitable for browning
and roasting of larger portions of food.
Temperature range: 30-280°C.
C
Convection with ring heating ele-
ment
Setting the knob in this position allows
the oven to be heated up by a heating
element with air circulation forced by a
rotatingfanttedinthecentralpartof
the back wall of the of and chamber.
Lower baking temperatures than in the
conventional oven can be used.
Heating the oven up in this manner en-
sures uniform heat circulation around
the dish being cooked in the oven.
Baking of ready made (frozen) dishes
such as cakes, pizza, chips.
Defrosting (meat, fruits, vegetables,
bread) – for delicate foods (for con-
sumption in the fresh, raw state – i.e.
strawberries) heating is not turned on,
when defrosting meat, set thermostat
temperature to 50 – 75°C.
Drying fruits, mushrooms (on several
levels, temperature of 50 – 80°C)
Temperature range: 30-280°C.
C

17
OPERATION
Fan on
Use this setting for defrosting of frozen
pastry and bread.
Bottom heater on
When the knob is set to this position
the oven is heated using only the
bottom heater. Baking of cakes from
the bottom until done (moist cakes
withfruitstufng).Temperaturerange:
30-240°C.
Roaster, top heater (super roaster )
and rotating spit on.
Combination of the super roaster
function and the rotating spit.
Temperature range: 30-280°C.
Top heater on
Setting the knob to this position allows
the oven to be heated only by the top
heater. Browning on top, finishing
baking, grilling Temperature range:
30-230°C
C
C
C
Convection with ring heating ele-
ment and bottom heater on
With this setting the convection fan
and bottom heater are on, which
increases the temperature at the bot-
tom of the cooked dish. Intense heat
from the bottom, moist cakes, pizza.
Temperature range: 30-280°C.
C

18
OPERATION
5.2 Displaying and changing temperature
setting
Default temperature setting for a programme
is displayed after selecting . oven func-
tion.Thisisindicatedbytheashing°Conthe
display. Use the control knob to change
the temperature setting (in 5°C increments).
New temperature will be set if setting is not
changed within 5 seconds or
MENU
button is
pressed or °C button is pressed
C
.
Temperature can be changed during a pro-
gramme when °C button is pressed
C
.
Current temperature is displayed as a percen-
tage of the initially set temperature:
If the function selector knob it is set to „0”
and current temperature exceeds 60°C,
the thermometer symbol is on to warn the
user that the oven is still hot; when current
temperature is below 60°C, the thermometer
symbol is off.
100%
75%
50%25%
5.3 ECO function
ECO function saves energy by making use of
residual heat. When a ECO function is activa-
ted, electronic programmer switches off the
appliance before reaching the End Time.
ECO function can be activated for the follo-
wing oven functions:
To activate the eco-function set (Cook
Time) or (Cook Time) and (End Time).
Electronic programmer will switch off the ap-
pliance at a time determined by the formula
“EndTimeminusResidualHeatTime”.
Activate ECO function.
After selecting any oven function compatible
with the ECO function, set (Cook Time)
or (Cook Time) and (End Time). Then
press the
ECO
. button. The symbol will be
displayedconrmingthattheECOfunction
has been activated.
To deactivate the ECO function press
ECO
button or operate oven function selector knob.
When the ECO function is not activated
symbol is off.
An acoustic signal is sounded (4 beeps - a
pause - 4 beeps) after the initially set time has
elapsed. The sequence of acoustic signals
isrepeatedforapproximatelyoneminutein
threesecondintervals.“00:00”isdisplayed
and the symbolisashing.

19
OPERATION
5.4 Aqualytic function
Cleaning of the oven chamber with steam.
Pour 50 cl (two glasses) of water at the bottom
of the oven chamber. Close the oven door.
To activate the Aqualytic function press
CLEAN
.
The symbolisashing.Thetemperature
is set automatically and (Cook Time) is
set to 00:30). Cook time and temperature are
shown on the display. Oven graphic symbol
isashingindicatingtherecommendedoven
function . Set the function selector knob
as recommended. Electronic programmer
conrmsthecorrectsettingbyashortaco-
ustic signal and . symbol is shown. If the
recommended oven function is not set within
10 seconds, Aqualytic function is deactivated.
Temperature set for the Aqualytic function
is 90°C.
To deactivate the Aqualytic function press
CLEAN
button or operate the oven function
selector knob. Once the Aqualytic function
is deactivated, electronic programmer will
switch to normal mode of operation (normal
cooking settings).
An acoustic signal is sounded (4 beeps - a
pause - 4 beeps) after the initially set time has
elapsed. The sequence of acoustic signals
isrepeatedforapproximatelyoneminutein
threesecondintervals.“00:00”isdisplayed
and the symbolisashing.
To deactivate the alarm press any button
or turn oven function selector knob to „0” or
operate the control knob. Once the process
isnished,currenttimeisdisplayed.
To deactivate the alarm press any button
or turn oven function selector knob to „0” or
operate the control knob . Once cooking
is nished, current time is displayed along
with the selected oven function.If you wish
to activate the ECO function for a given oven
function but (Cook Time) or (Cook
Time) and (End Time) has not been set,
anextendedacousticsignalissoundedand
symbolisashing(forapproximately0.3
seconds) to indicate that the ECO function
cannot be activated for the selected oven
functionorinputdataisnotsufcient.
ECO function is only available if (Cook
Time) is set to at least 10 minutes. If meat
temperature probe is connected, its set tar-
get temperature must be at least 3°C higher
than current temperature. ECO function is
deactivated automatically if (Cook Time)
or meat probe target temperature has been
changed and is lower than the required
minimum values. ECO function is also deac-
tivated in the event meat temperature probe
causes an error.
The set (Cook Time) or (Cook Time)
and (End Time) are irrelevant when
cooking using the probe. In this case press
the
ECO
button last after oven chamber tem-
perature and meat probe temperature have
been set.

20
OPERATION
5.5 Using the probe
To use the meat temperature probe, it must
be connected to an appropriate socket in the
oven chamber. Correct probe connection is
indicated by symbol on the display. De-
fault probe temperature is 60°C but it can
be changed using the control knob with
1°C increments from 30°C to 99°C. When
oven is operating in this mode, current probe
temperature is displayed.
Temperature setting can be changed when
cooking by pressing
C
. button. Probe
temperature initially set is displayed and it
can’t be changed by operating the control
knob If no setting is changed within 5 se-
conds, temperature set for the oven chamber
is displayed. This temperature can be chan-
ged by operating the control knob Probe
temperature and oven chamber temperature
will be set if setting is not changed within
5 seconds or
MENU
button is pressed or °C
button is pressed.
C
.
Current time and probe temperature are di-
splayed and symbol (meat temperature
probe) is on.
When oven function selector knob is opera-
ted, probe temperature and oven chamber
temperature setting mode will be invoked
again.
An acoustic signal is sounded (4 beeps - a
pause - 4 beeps) when the initially set tempe-
rature is achieved. The sequence of acoustic
signalsisrepeatedforapproximatelyonemi-
nute in three second intervals. Current probe
temperature and symbolareashing.
To deactivate the alarm press any button
or turn oven function selector knob to „0” or
operate the control knob. Once the process
isnished,currenttimeisdisplayed.
The use of temperature probe is recom-
mended when cooking large portions of meat
(at least 1 kg).
The use of temperature probe is not recom-
mended when cooking poultry and meat
with bones.
When not in use, disconnect the temperature
probe from its socket and remove from oven
chamber.
Important!
Use only original temperature probe
supplied with the appliance.
Type of meat Temperature [°C]
Pork 85 - 90
Beef 80 - 85
Veal 75 - 80
Lamb 80 - 85
Venison 80 - 85
Recommended probe temperature set-
tings