Andrew James AJ000014 User manual

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Please read the manual fully before using the appliance and keep the
manual safe for future reference.
Ice Cream Maker
Pour la version française veuillez consulter notre site de web
www.andrewjamesworldwide.com
Die deutsche Version nden Sie auf unsere Webseite
www.andrewjamesworldwide.com

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Safety guide
When using any electrical
appliance, basic safety
precauons should always be
followed, including:
 This appliance can be used by
children aged from 8 years
and above and persons with
reduced physical, sensory or
mental capabilies or lack of
experience and knowledge if
they have been given
supervision or instrucon
concerning use of the
appliance in a safe way and
understand the hazards
involved. Children shall not
play with the appliance.
Cleaning and user
maintenance shall not be
made by children unless they
are older than 8 and
supervised. Keep the
appliance and its cord out of
reach of children less than 8
years old.
 Always ensure the voltage on
the rang label corresponds
to the voltage in your home.
 Check the power cord and
plug regularly for any
damage. If the cord or the
plug is damaged, it must be
replaced by a qualied
electrician or a service repair
centre. If in doubt please
contact our customer service
team.
 The appliance is intended for
domesc use only. Industrial
or commercial use will void
the warranty. The supplier
cannot be held responsible
for injury or damage if the
appliance has been used for
anything other than its
intended use.
 Incorrect operaon and use
can damage the appliance
and cause injury to the user.
 Do not use the appliance if it
has been dropped or

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damaged in anyway. If the
unit has been damaged take
the unit for examinaon and
or repair by an authorised
service agent.
 Do not immerse or expose
the motor assembly, plug or
the power cord in water or
any other liquid for any
reason.
 If the supply cord is
damaged, it must be replaced
by the manufacturer or by
someone who is suitably
qualied to avoid a potenal
hazard.
 Do not let the cord hang over
the edge of a table or
counter. Ensure that the cord
is not in a posion where it
can be pulled or tripped over
accidentally.
 Do not allow the cord to
touch hot surfaces and do
not place the cord near hot
gas ,electric burners or in a
heated oven.
 Use of an extension cord with
this appliance is not
recommended. However if it
is necessary to use an
extension cord, ensure that
the extension cord is equal to
or greater than the power
consumpon of the appliance
to avoid overheang of the
appliance and extension
cord. Do not use any other
appliance on the extension
cord. Do not place the
extension cord in a posion
where it can be pulled on by
children or animals or be
tripped over.
 Always operate the appliance
on a smooth, even and stable
surface. Do not place the unit
on a hot surface.
 Always remove the plug of
the appliance safely. Do not
pull on the appliances cord to
remove the appliance plug

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from the electrical socket.
 Never handle or operate the
appliance with wet hands.
Appliance specic safety
instrucons
 Avoid contact with moving
parts. Keep hands, hair,
clothing, spatulas and other
utensils away during
operaon to reduce the risk
of injury to persons and/or
damage to the machine.
 Always make sure everything
is thoroughly cleaned before
making ice cream or sorbet.
 Never freeze ice cream that
has been fully or parally
defrosted.
 Any ice cream that contains
raw ingredients should be
consumed within one week.
Ice cream tastes best when
fresh.
 Ice cream or sorbet that
contains raw or parally
cooked eggs should not be
given to young children,
pregnant women, the elderly
or people who are generally
unwell.
 To prevent freezer burn,
always ensure that hands are
protected when handling the
inner bowl, especially when
rst removed from the
freezer.
 If the freezer soluon
appears to be leaking from
the inner bowl, disconnue
use. The freezing soluon is
non toxic.
 Do not place the machine on
hot surfaces such as stoves,
hotplates or near open gas
ames.
Before rst me use
1. Remove all the packaging.
2. Wash all the parts. See ‘Cleaning’.
3. Prepare the ice cream or sorbet mix
(see recipes). Allow the mix to cool in
the refrigerator.

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How to use your ice cream maker
It’s vital that you place the inner bowl into the freezer for eight hours before use.
How to assemble the appliance
 Fit the power unit into the lid, it will click into
place.
2. Fit the paddle into the power unit.
3. Remove the inner bowl from the freezer and
put it into the outer bowl
1. Power unit
2. Lid
3. Spindle
4. Paddle
5. Inner bowl
6. Outer bowl
7. On/O knob
Key

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4. Lower the assembled lid/ power unit/ paddle
into the bowl and turn it clockwise to lock it
into posion.
5. You can now switch the ice cream maker on using
the On/O knob switch.
The machine must be switched on before adding the Ice cream or sorbet recipe to
prevent the mix from immediately freezing on the inside of the inner bowl.
6. Use the chute and pour the ice cream or sorbet mix into the inner bowl.
7. Allow the mixture to churn unl frozen or the desired consistency is
reached. This can take 15 to 30 minutes, but most recipes will be ready in
less me.
8. Switch o and remove the power unit/lid. The ice cream is ready to serve.

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Important addional informaon
 When pouring mixture into the bowl,
always stop at least 4 cm (1.5 inches)
from the top, as the mixture will
increase in volume during freezing.
 Do not stop and start the machine
during the freezing process, as the
mixture may freeze when it comes
into contact with the bowl and
prevent movement of the paddle.
 To avoid overheang the motor, the
direcon of rotaon will change if the
mixture becomes too thick. If the
direcon of rotaon connues to
change, stop the machine when the
mixture is ready.
 In the unlikely event of the motor
overheang, a safety cut out will
operate causing the motor to stop. If
this happens, switch o, unplug the
machine and allow the power unit to
cool.
 The ice cream produced should be
so. This can be transferred to a
separate container for storage in the
freezer or if you wish to rm the ice
cream before eang.
 Do not use metal utensils to remove
mix from the bowl.
 Do not remove the inner bowl from
the freezer unl it is ready to make ice
cream.
Tips
 We suggest that you keep your inner
bowl in the freezer so that it is ready
for use. Place it in a plasc bag
before freezing. Freeze the inner
bowl in the upright posion.
 Always make sure the inner bowl is
thoroughly dry before placing it in
the freezer.
 Do not puncture or heat the inner
bowl.
 The inner bowl should be placed in a
freezer that is operang at a
temperature of –18˚c (-0.40˚F) or
below for 8 hours before use.
 For best results always refrigerate
the ingredients before making ice
cream.
 The addion of alcohol to recipes
inhibits the freezing process.
Cleaning
 Always switch o, unplug and
dismantle the appliance before
cleaning.
 Never put the power unit in water or
let the cord or plug get wet.
 Do no wash parts in the dishwasher.
 Do not clean the appliance with
scouring powders, steel wool pads
or other abrasive materials.

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Inner Bowl
 Allow the inner bowl to reach room
temperature before aempng to
clean.
 Take out the inner bowl and wash the
inside of the bowl, then dry
thoroughly. Do not immerse it in
water.
Outer bowl
 Wash and dry thoroughly.
Paddle
 Remove the paddle from the power
unit.
 Wash and dry thoroughly.
Power unit
 Wipe with a damp cloth, then dry.
Recipes
Vanilla Ice cream
Ingredients:
500ml/1pt Full fat milk
125ml/ 1/4 pint Single cream
5ml/1tsp Vanilla essence
150g/ 6oz Caster sugar
4 Egg yolks
Instrucons
1. Combine the cream, milk and vanilla
essence in a pan and bring it almost to
the boil. Set it aside to cool slightly.
Beat the egg yolks and sugar in a
separate bowl.
2. Srring connuously, pour the milk/
cream mix onto the beaten egg yolks
and sugar. Ensure that that the sugar
is completely dissolved.
3. Return the mix to the pan and over a
very low heat; connue to sr it unl
the mix coats the back of the spoon.
4. Allow the mix to cool thoroughly.
5. Pour the mix into the Ice Cream
Maker and mix unl rm (about 30
minutes).
Variaons
Chocolate - Omit the cream and replace
it with 100g/ 4 oz of plain chocolate that
has been melted in a basin over a pan of
boiling water.
Nuts - add 100g/4 oz of chopped nuts
to the ice cream mix just before serving.

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Strawberry Ice cream
400g/1lb Ripe strawberries
200ml/8 oz Double cream
75g/3oz Caster sugar
1/2 Juice of a lemon
Instrucons
1. Puree the strawberries.
2. Mix the sugar, cream and lemon juice
into the puree.
3. Place the mix in a refrigerator to cool.
4. When the mix is cool, pour it into the
Ice cream maker and mix unl it is
rm.
Variaons
Strawberries can be substuted for any
so fruit. The sweetness of the mix will
depend on the fruit used, so remember
to test it for sweetness before freezing.
Please note: the length of me that the
mix takes to freeze depends on:
 The quanty and composion of the
mix. The addion of alcohol to the
mix will inhibit freezing.
 The original temperature of the mix.
 The room temperature will also aect
the mix
Raspberry frozen yoghurt
200 ml Fresh raspberries
50g Caster sugar
200ml Natural yoghurt
Instrucons:
1. Mash the raspberries or puree them.
2. For a smooth texture remove the
pips by sieving.
3. Add the sugar and natural yoghurt
and mix together.
4. Pour the mixture into the freezer
bowl with the paddle running.
5. Allow it to freeze unl the desired
consistency is achieved.
Chocolate mint ice cream
200ml Skimmed milk
50g Caster sugar
200ml Double cream
Few drops Peppermint extract
50g Grated chocolate
Instrucons:
1. Place the milk and sugar into a
saucepan.
2. Place over a low heat and sr unl
the sugar has dissolved, then leave
unl cold. Sr the cream and

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peppermint extract into cooled milk.
3. Pour the mixture into a freezer bowl
with the paddle running. When the
mixture starts to freeze add the
grated chocolate down the chute.
4. Allow to freeze unl the desired
consistency is achieved.
Banana Ice Cream
1 Large ripe banana
200 ml Skimmed milk
100 ml Double cream
50g Caster sugar
Instrucons:
1. Mash the bananas unl smooth.
2. Mix the milk, double cream and sugar.
3. Pour the mixture into the freezer
bowl with the paddle running.
4. Allow it to freeze unl the desired
consistency is achieved.
Lemon Sorbet
175g Granulated sugar
175g Water
1/2 Juice from a medium sized orange
100ml Lemon juice
1/2 Egg white
Instrucons:
1. Place the sugar and water in a
saucepan.
2. Sr over a low heat unl the sugar
has dissolved.
3. Bring the mixture to the boil and
allow to boil for 1 minute. Remove
from the heat and allow it to cool.
4. Add the orange and lemon juice.
5. Whisk the egg white unl almost s
and then sr into the lemon mixture.
Pour the mixture into the freezer
bowl with the paddle running. Allow
it to freeze unl the desired
consistency is achieved.
UK and EU Guarantee
Your new Andrew James product comes
with a 24 month guarantee and a 2 year
xed warranty, eecve from receipt
conrmaon. Your receipt or order
number is required as proof of purchase
date so it is imperave that you keep it
safe. This guarantee only applies if the
item has been used solely for the use
intended, and all instrucons have been
followed accordingly. Please note this
product is only for domesc use only
and is not for commercial use.
Abuse of your product will invalidate
the guarantee. Returned goods can only
be accepted if repackaged properly

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within the original colour product box,
and presented with the original receipt
of sale/order number. This does not
aect your statutory rights.
Returned products must be cleaned and
returned to us in as close to delivery
condion as possible.
If your product develops a problem
within the rst 12 months of the xed
warranty, we will pay all shipping costs
to have it returned to us. Aer 12
months the customer will be liable for
the cost of returning the product to us.
We will then pay to have the repaired/
replaced item shipped back to the
customer.
If you wish to return your item for a full
refund, you have the right to do so
within the rst 7 days. For our returns
policy please go to
www.andrewjamesworldwide.com
Customers are responsible for any taxes
applied to our products when they are
shipped outside of the EU.
All of our prices are inclusive of VAT.
Once a product has been returned to us,
we will aim to repair or replace it within
30 days of receipt.
The guarantee does not cover any
defect arising from improper use,
damage, build-up of lime scale or repair
aempts made by third-pares. Also,
the guarantee does not cover normal
wear and tear of individual parts.
Electrical Informaon
Always ensure the voltage on the rang
label corresponds to the power supply
where the product is being used.
Class II double insulaon. This
tool is double insulated
therefore no earth connecon
is required.
Precauons should be followed for safe
cable management and connecon to
the power supply
If a new mains plug needs to be ed
follow the ng instrucons supplied
with good quality BS1363A plugs. If in
doubt consult a qualied electrician or
appliance repair agent.
Warning! For double insulated product
no connecon is made to the Earth
terminal.
Recommended fuse: 3A
If an extension cable is required, a 2
 Safely dispose of the old plug.
 Connect the brown lead to the live
terminal “L” in the new plug.
 Connect the blue lead to the neutral
“N” terminal.

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core or 3 core (earthed) extension can
be used. To avoid overheang the
extension cable should be rated no less
than 13A and be fully unwound before
use.
Do not aempt to modify electrical
plugs or sockets or aempt to make an
alternave connecon to the electrical
supply.
Disposal of the appliance
Waste Electrical & Electronic Equipment
(WEEE) Waste & Recycling
Disposal of Electrical and Electronic
Waste
Non-household waste. This product must
not be disposed of together with
ordinary household waste.
Separate collecon of used products,
baeries and packaging allows the
recovery and recycling of materials. Re-
use of materials helps prevent environ
mental polluon and reduces the
demand for raw materials.
Local authories, retailers and collecon
organisaons may provide for separate
collecon of electrical products,
baeries and packaging.

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Contact details
Andrew James UK LTD
Unit 1
P C Henderson Premises
Bowburn North Industrial Estate
Bowburn
Co Durham
DH6 5NG
Customer Service / Technical Support
Telephone: [phone]
Email: [e-mail]
Web: www.andrewjamesworldwide.com
Twier: @andrewjamesltd
Facebook: Andrew James
Copyright Andrew James
Pour la version française de ce noce veuillez visiter notre site:
www.andrewjamesworldwide.com
Bie nden Sie die deutsche Version dieser Bedienungsanleitung auf unserer
www.andrewjamesworldwide.com
AJ000014 / AJ000549 / AJ001084
09/2016