ANFIM CAIMANO SPECIAL450 BARISTA User manual

mod:
BARISTA
COFFEE GRINDER
SPECIAL450
INSTRUCTIONS MANUAL
SPECIAL VERSION WITH
MICROMETRICAL GRINDING ADJUSTMENT
CAIMANO
T
I
T
A
N
U
M
I
A N F I M
®
A N
Via B. Verro, 33/5 - 20141 -
Tel.[phone]
e-mail: [email protected]
F I M Srl
MILANO ITALY
- Fax.[phone]
web site: www.anfim.it

CAIMANO SPECIAL450 BARISTA Digital Timer (cod. ECSPB-D)
Mod.:
1
2
3
4
5
7
10
6
8
9 T
I
T
A
N
U
M
I
(cod. ECSPB-D)
ON DEMAND VERSION

General instructions
1.
Transport
2.
GB
Read this instruction booklet carefully before using the coffee grinder.
The installation of the coffee grinder must be done by qualified personnel.
The firm cannot be held responsible for changes made by the user to the appliance
and for accidental damages arising from installations and/or utilizations different
from those mentioned in this instructions.
The producer reserves the right to change without notice the characteristics of the
equipment presented in this instructions.
1.1 Appropriate use
The coffee grinder with dosing mechanism has been studied and
constructed to grind and dose coffee.
1.2 Improper use
Any kind of use apart from what has been indicated in paragraph 1.1
is improper and therefore unauthorized.
The producer refuses all responsibility for damages arising from
improper use of the coffee grinder described in this instruction booklet.
1.3 Safety standards
Do not use the coffee grinder without fixing the coffee beans container to the
frame using the provided screws. Always unplug the coffee grinder before
cleaning. Do never immerse the coffee grinder in water and/or other liquids.
The device must not be cleaned with water jet.
This appliance is not intended for use by persons (included children)
with reduced physical, sensory or mental capabilities, or lack of experience
and knowledge, unless they have been given supervision or instruction
concerning use of the appliance by a person responsible for their safety.
Children should be supervised to ensure that they do not play with the appliance
2.1 Packaging
The A N F I M coffee grinder with dosing mechanism is supplied in a special
card-board package; each package contains:
-Coffee grinder, - Instruction booklet, - Evidence of conformity
2.2 Handling of the appliance
The coffee grinders with dosing mechanism do notneed special instruments
for their handling because they can be handled manually.
2
2.3 Storage
The Grinder must be stored in a dry place and protected in its original
packaging. Storage temperature should be between - 10 + 40 ° C.

3.
Description of the appliance
3
3.1 Description of the appliance
This coffee grinder has been designed for the requirements of a modern coffee bar. It
features superior grind quality , clean and efficient dosing, fan cooling and a precision
digital timer.
Description:
Stainless steel or varnished steel sheet bearing structure.
Titanium H. R. Grinder Burrs.
Plastic hopper fit for contact with food.
Dosing assembly in light aluminum alloy provided with the device for the
adjustment of the dose.
Power supply in conformity with the UL Directives E230920
Digital timer for adjusting coffee dose.
Fan to dissipate heat.
1- Coffee bean hopper.
2 - Hopper closing hatch.
3- Illuminated ON/ OFF switch
4- Digital timer
5- Timer START switch.
6- Momentary PURGE switch.
7- 92 mm Fan and dust filter.
8- Blade adjusting ring.
9- Dose adjusting pin.
10 - Dosing lever.
3.2 Description of the controls
The coffee grinder is provided with the following control devices:
- Hopper closing hatch (2)
- Illuminated ON/OFF switch (3)
- Digital Timer (4)
- Timer START switch (5)
- Momentary PURGE switch (7)
- Blade adjusting ring (8)
- Dose adjusting pin (9)
- Dosing lever (10)
3.3 Instructions for Emergency Stop
In case of emergency, if you press the ON/OFF switch.
The coffee grinder stops immediately.

3.4
Table of specifications:
TYPE BARISTA
CAIMANO SPECIAL450
Height: 570 mm
Width: 195 mm
Depth: 370 mm
Power: 290 W
Noise level: <70 dB (A)
Blades diameter: 75 SP mm. TITANIUM
Weight: 17,0 Kg
4.
Installation of the appliance
4.1 Installation of the appliance
The coffee grinder must be placed on a flat, steady, and dry surface.
4.2 Connecting the appliance to the mains
After checking that the electrical supply voltage is the same as that indicated on the
machine's identification plate:
Single-phase version
The coffee grinder is supplied with electric cord with a type-approved plug.
The only operation required is the connection to an electric socket dimensioned
for the absorption of the coffee grinder (rated in 15 A max.).
WARNING: If the supply cord is damaged, it must be replaced by
the Manufacturer, its Service Agent or similarly qualified person in
order to avoid a hazard.
WARNING: The electric installation to which the coffee grinder will be
connected must be in compliance with the law in force: the producer
refuses all responsibility for damages to persons and things arising
from the connection of the coffee grinder to an electric installation not
in compliance with the standards.
5. Using the appliance
5.1 Instructions for use
4
A) Fill the hopper with fresh coffee beans (the maximum capacity of
the hopper is about 2 kg).
B) Open the hatch on the hopper.

2) The lower display line shows the set time, the upper display line will count up
during use.
the left side of the grinder.
) Loosen the numbered ring by pushing the chrome-plated pin placed on
ON /OFF switch will turn on the grinder for the set time.
the grinder on while it is depressed but will not affect the Timer.
to stop the grinding by hand.
The adjustment of the burrs is set at the factory;
you can change the setting in the following way:
1
2 ) Turn the adjustment ring clockwise for a finer grain; turn
counter clockwise for a coarser one.
Remember that the best setting of the grind depends on the kind of
coffee and equipment as well as on the weather; if the air is dry,
adjust to a finer setting grinding while if it is damp, a coarser one.
3 ) Release the stop pin.
E) The grinder will stop automatically; Press the general ON/OFF switch
The coffee grinder is adjusted at the factory for an optimum dose of ground
coffee that corresponds to about 6.7 grams.
In order to get the best performances, it is necessary to check the
coffee grinding and the dosing regularly, by following the instructions
stated in paragraph 6.3 of this booklet.
5.2 Instructions for Emergency Stop
In case of emergency, if you press the ON/OFF switch the
coffee - grinder stops immediately.
C
)Turn the general ON/OFF switch on; it will light up signaling the presence
of the main voltage. The Fan and the Digital timer will also turn on. The time can be
set to between 00.01s to 99.99s and can easily be adjusted.
5
1) Each digit has a corresponding up/down button clearly labeled. Pressing up will
increase the digit and pressing down will decrease. Numbers will not carry over.
Ex. Pressing up when the digit is 8 will turn it to 9; Pressing again will turn the
digit to 0 but will not affect its neighbours.
3)
Pressing the momentary button (START) on the right side of the grinder above
4) Pressing the momentary button (PURGE) on the left side of grinder will turn
D) Grind a small quantity of coffee so as to test the grind setting.
The duty cycle of work (ON) for this models is approximately 4 minutes. Before a
new cycle,
the recommended standing time (OFF) is about 16 minutes.

6
6. Maintenance
6.1
Safety standards
WARNING: Disconnect the coffee grinder from the mains before
performing any maintenance operation.
Do not insert fingers or other objects in the entry hole of the blades
or in the outlet of the ground coffee.
Do not put already ground coffee in the hopper.
Do not immerse the coffee grinder in water and/or other liquids
(solvents, detergents, and so on).
In any case, always refer to the Customer Service Centre of A N F I M
Srl.
6.2 Appliance cleaning
WARNING: Disconnect the coffee grinder from the mains before cleaning.
Do never immerse the coffee grinder in water and/or other liquids.
The device must not be cleaned with water jet.
A constant and regular cleaning prevents the grease settlings contained in coffee to
go rancid, causing alterations in the smell and the taste of your espresso.
Cleaning instructions:
1) Disconnect the coffee grinder from the mains.
2) Clean the (empty) hopper internally and externally with a damp cloth.
3) Wipe it with a soft and clean cloth.
4) Clean the inner part of the dosing unit with a brush.
5) Clean the body of the coffee grinder with a slightly damp and soft cloth
and wipe it with a clean and dry cloth.
6) Connect the coffee grinder to the mains.
6.3 Scheduled inspections
An accurate and rational coffee grinding and a correct dose are the elements to
obtain the ingredients for a good espresso from your coffee grinder.
A coffee ground too fine is infused too slowly by the distributing units of the
appliance: its color is dark and it tastes burnt; on the contrary, a coffee ground
too coarse is quickly infused: it is wan, with a poor aroma and a liquid cream.
Do the following to have a correct infusion:
1)
Adjust the grinding continually by following the instructions indicated in point
D of paragraph 5.1.
2) Have the Costumer Service Center of the A N F I M Srl check the wear
conditions of the blades regularly.
3) Have the Costumer Service Center of the A N F I M Srl replace the blades
after having treated 2500 - 3000 kg. of coffee beans.
The coffee grinders with dosing mechanism are adjusted at the factory so as
to supply a dose of ground coffee that corresponds to about
6,8 grams.

-GB -
DECLARATION OF CONFORMITY
The undersigned A N F I M Srl, Via B.Verro 33/5, 20141 Milan, declares,
on its own responsibility that the coffee grinder with dosing mechanism,
Model Serial-number . . . . .
to which this declaration refers, is in compliance with the following standards or
other corresponding documents: EN 12100-1, EN 12100-2, EN 60204-1, EN 14121-1
according to what is provided for by the 2006/42/CEE directive.
MILAN, 2 MARCH 2017
This device, like all electrical products, must be disposed of separately
from municipal sorted waste, at specific collection points designated
by the local council.
8. Servicing
WARNING: If the supply cord is damaged, it must be replaced by
The Manufacturer, its Service Agent or similarly qualified person in
order to avoid a hazard.
8.1 Instructions for service request
All technical intervention must be done by authorized personal of the
A N F I M Srl, its Service Agent or similarly qualified person in
order to avoid a hazard.
7. Appliance Disposal
7
ECSPB-D
ECSPB-OD
A N F I M Srl
A N F I M
Via B. Verro 33/5 - 20141 MILANO
Tel. [phone] - Fax. [phone]
e-mail: [email protected] - web site: www.anfim.it