Anvil SLR7412 User manual

SLICER
START SERIES CHEESE SLICER • BELT DRIVEN • 12”
A L L A N V I L E Q U I P M E N T C O M E S W I T H A O N E Y E A R W A R R A N T Y O N C O M P O N E N T S A N D D E F E C T I V E W O R K M A N S H I P
Q U A L I T Y G U A R A N T E E
S L I C E R 1 2 ”
START MANUAL
Anvil reserves the right, without notice, to make changes and revisions to product specifications, materials and design,
which in our opinion, will provide better performance, durability and efficiency.
“Anvil’s Start Heavy Duty Cheese slicer
offers total quality, safety and hygiene. It
is ideal for the cutting of cheese.It can be
used continously. ”
APPLICATION
• THIS SLICERS GAUGE PLATE , BLADE AND BLADE COVER
ARE TEFLON COATED MAKING IT IDEAL FOR CUTTING
CHEESE IN CONSISTANT SLICES WITH MINIMAL WASTE
AND STRAIN ON THE MOTOR
• IT IS SUITABLE FOR MEDIUM SIZE OPERATIONS IN
SUPERMARKETS, DELIS, SUB SHOPS ETC.
• IT CAN ALSO USED FOR CUTTING MEAT AND VEGETABLES
IF REQUIRED
• SUITABLE FOR CONTINOUS USE
• THIS SLICER IS NOT SUITED FOR RAW OR FROZEN MEAT
CONSTRUCTION
• BUILT OF TOP QUALITY ALUMINIUM
• SAFETY AND HYGIENE MEET THE NEEDS OF DEMANDING
CUSTOMERS WORLDWIDE
• COMES STANDARD WITH BUILT-IN SHARPENERS AND
FIRE PROOF BOTTOM PLATES
• GAUGE PLATE, BLADE AND BLADE COVER ARE TEFLON
COATED

SLR_ANVIL_USA_03
Manufa c t u red by:
Scientifi c E n g i n e e r i n g ( P t y ) Ltd
South Afr i c a
Website : w w w.anvilwo r l d . c o m
Note: Output performance figures quoted are dependant on various factors.
M O D E L S :
S L R 7 4 1 2
S L I C E R 1 2 ”
START MANUAL
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DESCRIPTION
MODELS
CUT CAPACITY (in)
MAX CUT THICKNESS (in)
BLADE DIAMETER (in)
VOLTAGE (V)
POWER (HP)
DIMENSIONS (in) (W x D x H)
BOX DIMNS (in) (W x D x H)
SLR7412
121/2 x 81/2
7/8
12
110
0.5
19 x 25 x 17
23 x 28 x 21
SLICER START 12”
TEFLON BLADE
NOTE:
When viewing the appliance from the front in its usual operating
position, the width (W) of the product is the total distance from
left to right ; the depth (D) of the product is the total distance
from front to back ; the height (H) is the total distance from the
bottom of the product to the top
NEMA 5015P
110V