Anvil TSA8018 User manual

SANDWICH PRESS
PANINI STYLE - DOUBLE
A L L A N V I L E Q U I P M E N T C O M E S W I T H A O N E Y E A R W A R R A N T Y O N C O M P O N E N T S A N D D E F E C T I V E W O R K M A N S H I P
Q U A L I T Y G U A R A N T E E
S A N D W I C H
P R E S S
Anvil reserves the right, without notice, to make changes and revisions to product specifications, materials and design,
which in our opinion, will provide better performance, durability and efficiency.
“Anvil’s Double panini sandwich press is
designed to create a ribbed effect on
sandwiches on both sides. It can also be
used as a griddle for steak, tomatoes,
bacon etc. This unit is designed to operate
consistently between 15 and 24hrs a day.”
APPLICATION
• USED FOR PANINI SANDWICHES AS WELL AS
EN GL ISH OR ITAL IAN SANDWIC H CUI SI NE
• THEY ARE PERFECT FOR DELIS, BARS, CAFES & MANY
OTHER FOOD SERVICE OPERATORS
• THE DOUBLE PRESS ALLOWS FOR INCREASED
FLEXIBILITY
CONSTRUCTION
• AN ADJUSTABLE TOP PLATE FOR A VARIETY OF FOOD
THICKNESSES
• INNOVAT IVE N EW PLATE S GIV E IMP ROVED
PERFORMANCE
• DRIP CUP TO CATCH EXCESS GREASE
• HEAT RESISTANT HANDLE
• PILOT LIGHT INDICATES WHEN PLATES ARE ON
• RIBBED CAST ALUMINIUM PLATES
• THE NON STICK OPTION DOES AWAY WITH THE NEED
FOR SEASONING AND ALUMINIUM FOIL
• TIMER STANDARD ON THE NON STICK VERSION
HEATING
• THERMOSTATICALLY CONTROLED UP TO 570°F
• UNIQUE PLATE DESIGN ALLOWS REMOVABLE ELEMENT
TO BE ENCAPSULATED ENSURING MAXIMUM HEAT
TRAN SFER AN D EVEN HEAT DISTRIB UTIO N

TSA_ANVIL_USA_03
Ma nu fa ctured by:
Sc ie nt ific Engineering (Pty) Lt d
So ut h Af ri ca
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Note: Output performance figures quoted are dependant on various factors.
DESCRIPTION
MODELS UNCOATED
MODELS COATED
SANDWICHES (p/hr)
VOLTAGE (V)
POWER (kW)
DIMENSIONS (in) (W x D x H)
BOX DIMNS (in) (W x D x H)
GRILL SURFACE (in) (W x D)
PACKED WT (lbs)
COMPLIES WITH SPEC
TSA8018
TSA8218
Approx 120
220
3.3
28 x 19 x 13
30 x 21 x 15
28 x 13
53
UL197
DELUXE
PANINI-STYLE
M O D E L S :
T S A 8 0 1 8
T S A 8 2 1 8
S A N D W I C H
P R E S S
NOTE:
When viewing the appliance from the front in its usual operating
position, the width (W) of the product is the total distance from
left to right ; the depth (D) of the product is the total distance
from front to back ; the height (H) is the total distance from the
bottom of the product to the top
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NEMA 6 - 15P
220V