Aobosi YVS-102 User manual

Vacuum Food Sealer
User Manual
Model:YVS-102
Thank you for purchasing the vacuum food sealer. Please
read the User Manual carefully before use and keep
it in a convenient place for future reference.
Any further questions please feel free to
contact our customer service by
email:[email protected]

Content
Important Safeguards
Product Instruction
Function key
Using Your Device
Warm Tips
Making a bag (Seal only)
Vacuum packaging
Precautions for vacuum packing
Attentions for Use
Vacuum Sealing for Food
Vacuum Sealing Non-food Items
Cleaning and Maintenance
Technological Data
Troubleshooting
Warranty 19
17
16
15
15
14
14
13
9
8
7
7
6
5
3
Vacuum Packing with Vacuum Canister
Preservation Time in Days 12
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Important Safeguards
When using electrical appliances, it is essential that you
comply with certain safety requirements. To prevent any
possible damage or injury, please follow the safety advice
below:
1. Appliances can be used by persons with reduced
physical, sensory or mental capabilities or lack of
experience and knowledge if they have been given
supervision or instruction concerning use of the
appliance in a safe way and understand the hazards
involved.
2. Children shall not play with the appliance.
3. If the supply cord is damaged, it must be replaced by
the manufacturer, its service agent or similarly qualified
persons in order to avoid a hazard.
4. The appliance is only intended for the purpose described
in user manual. Do not use appliance or any part of the
appliance out of the intended use to avoid risk.
5. The use of attachments which are not recommended or
sold by the appliance manufacturer may cause a risk of
injury to persons.
6. When the appliance is not in use and before cleaning,
unplug the appliance from the outlet firstly.
7. Household and Indoor use only.
8. To protect against the risk of electrical shock, do not
immerse the unit, cord or plug in water or other liquid.
9. When the food is heated in a microwave oven,
please cut off the side and remove the vacuum.
10. Do not shake or drop, and prevent from being
impacted. 3

11. Please do not place near the gas furnace and
heat dissipation items.
12. When not used for a long time or in summer
thunder season, please take out the power plug.
13. Do not use more than one electrical equipment
on one socket.
14. To reduce the risk of electric shock, this product
has a polarized plug (one blade is wider than the
other). This plug is intended to fit in a polarized
outlet only one way. When the plug does not fit
fully in the outlet, reverse the plug. When it still
does not fit, contact a qualified electrician to install
the proper outlet. Do not change the plug in any way.
15. WARNING--To Reduce The Risk Of Electric Shock
And Injury To Persons, Disconnect From Power
Supply Before Servicing.
16. A short power-supply cord (or short detachable
power-supply cord) is provided to reduce the risks
resulting from becoming entangled in or tripping
over a longer cord.
17. Extension cords (or longer detachable power-supply
cords) are available and are not prohibited from being
used when care is exercised in their use.
1)The marked electrical rating of the detachable
power-supply cord or extension cord shall be no
less than the marked electrical rating of the product;
2)When the product is of the grounded type, the
extension cord shall be a grounding type 3-wire cord;
3)The longer cord shall be arranged so that it does not
drape over the counter-top or tabletop where it is
capable of being tripped over, snagged, or pulled on
unintentionally, especially by children.
18. Our vacuum sealer has overheat protection by NTC
sensor. If consumers continuously use Vacuum & Seal
or Seal only function for around 8 to 12 times and
machine inside temperature reaches 85°C, overheat
protection may be initiated to stop the machine from
operation, and LED lights in control panel will flash
repeatly until the machine cools down (which will take
about 3 to 5 minutes). When LED lights stop flash,
you may start to use the machine again.
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Product Instruction
1. Dry mode indicator
2. Moist mode indicator
3. FOOD: Dry or Moist mode selection button
4. Normal mode indicator
5. Soft mode indicator
6. MODE: Normal or Soft mode selection button
7. STOP: Stop button that interrupts all functions.
The Aobosi Vacuum Sealer then switches to standby mode
8. Sealing indicator light
9. SEAL: Sealing button that starts the sealing function.
The sealing time is approximately 5 to 10 seconds
10. Vacuum and sealing indicator light
11. VACUUM & SEAL: Vacuum and sealing button.
Your Aobosi Vacuum Sealer switches automatically
to sealing once the vacuum process has finished.
The whole process (vacuum and seal) lasts approximately 25 seconds
12. Sealing bar
13. Vacuum chamber
14. Air intake for tube
15. Close and open buttons
16. Sealing sponge
17.Compression Seal
18.Tube for Vacuum Food Storage Canister
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5

Food
（Dry / Moist.）
Touch “Food” to choose
“Dry” or “Moist” working mode.
Note:
1. When vacuum sealing meats and/or fish with lots of juices,
it may be helpful to pre-freeze meats and fish for 1 - 2 hours
before vacuum packaging in an Aobosi Vacuum Bag to ensure
the retention of juices and shape, and to help guarantee a
good seal. When sealing, please make sure at least 4 inches
of the space between bag contents and top of bag.
2. To vacuum pack soups, dishes in sauce and other liquid
foods for freezer storage, there are two options:
A:Vacuum Food Storage Canister: Place your food in a
vacuum food storage canister, vacuum pack it and place
it in the freezer.
B: AOBOSI BAG : Freeze your preparation in a solid container.
When the preparation becomes solid, vacuum pack it and put
the AOBOSI Bag back in the freezer
Touch “Mode” to choose
“Normal” or “Gentle” working mode.
Touch “Seal” to seal the bag.
The sealing time is approximately
5 to 10 seconds.
Touch “Vacuum & Seal” for
vac-sealing package. The working
time is less than 25 seconds.
Touch “Stop” to cancel working
anytime to control the process.
Mode
（Normal / Gentle.）
Seal Button
Vacuum & Seal Button
Stop button
※Function key
Using Your Device
6

3. “Gentle" mode is a shorter vacuum process best
used for fragile food or food with moist surface. Eg.
Meat, Sliced fruit, bread, red dates, cookies etc.
If you do not need to vacuum the soft food so tight,
you can press the “STOP” button by manual and
then seal the bag by yourself.
4. "Moist" mode make it's no longer a problem to keep
fresh for your chicken curry, beefsteaks, fruit salad etc.
Just prepare in advance, your breakfast and lunch can
save a lot of time. It's desirable for office workers.
5. “DRY” mode is for the solid item, like uncooked rice
and pasta, crackers, and spices.
6. Using “Stop” to better control the extent of taking the
time to ensure that bread, chips, home-made pastries
and other easy-to-deformed foods to preserve good
taste and shape.
7. Using special packaging bags to be used for all kinds
of vacuum packing: all kinds of vegetables, meat, fish,
condiment, fast food, biscuits, dried fish, dry goods,
articles for daily use, etc.
8. After each heat sealing function, wait 30 seconds (idle)
※Warm Tips
1. When unpacking your unit, make sure that you
carefully remove all of the packaging materials.
to start the heat sealing again
Do NOT operate sealing function continously for more
than 15 cycles. If necessary, wait 30 minutes after
every 15 cycles for vacuum machine to cool down for
normal operation.
.
Using Your Device
7

2. Before using the appliance for the first time, be
sure that it is placed on even surface.
3. When plug the vacuum sealer into the power source,
six indicator lights will light up. And then the lights of
“Moist”,“Gentle”, “Seal”, and “Vacuum seal” go off,
except the light of “Normal” and “Dry”. That means
the item is in standby mode.
.
※Making a bag (Seal only)
1. Using scissors to cut enough bag material from the
roll to hold item, plus 4 inches. Be sure to cut straight.
2. Place one end of the bag in the front of the vacuum
sealer making sure that the end is fully past the heat
wire.
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3. Close the cover by pressing down both left and
right edge of the vacuum sealer lid to lock into place.
You should hear two click sounds to confirm the lid
is closed properly
4. Press Seal button.
5. When the Seal light turn off, sealing is complete.
Press the release button and lift the lid.
6. Now you are ready to vacuum seal with your new bag.
※Vacuum packaging
1. Place desired foods or items in bag, allowing at least
4 inches of the space between bag contents and top
of bag.
2. Open appliance lid and place open end of the bag into
the vacuum chamber. Close the lid properly by pressing
on both left and right sides (like below photo).
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3. Press “Mode” button to choose “Normal” or “Gentle”
as you need. And then press the “Food” button to
choose “Moist” or “Dry” as you need.
4. Press the “Vacuum seal” button to begin vacuum and
sealing process. Motor will continue to run until bag is
fully vacuumed, then will automatically seal.
5. The light will switch off when it is ready.
6.Press the release buttons on both sides, lift the lid
and remove bag. Refrigerate or freeze if needed.
Important Note: Vacuum sealing is not a substitute for
refrigeration or freezing. Any perishable foods that require
refrigeration must still be refrigerated or frozen after
vacuum sealing.
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The Aobosi Vacuum & Seal function can be used to
vacuum pack with the vacuum food storage canister.
This is done using the connecting tube to be positioned
between the Aobosi Vacuum Sealer ’s air evacuation
outlet and the Vacuum food storage Canister
.
IMPORTANT: liquids must be cooled before being
vacuum packed. Otherwise, there is a risk of
overflowing during vacuum packing.
1. Fill the Vacuum canister, leaving a gap of at least 3
cm from the top edge of the canister
2. Put the lid on the canister to close
3. Connect the lid of your box to your Aobosi Vacuum
Sealer using the connecting tube
4. Press the “Vacuum & Seal” button
5. The vacuum packing process will take a maximum
of 6 minutes and will stop automatically
6. Check that the vacuum has been created using
the “vacuum indicator”. If the Vacuum Food Storage
canister is correctly emptied of air, the pipette must
have gone fully back into the lid
※VACUUM PACKING WITH Vacuum Canister
(Vacuum canister box is NOT included;
different adaptor may be required for
connecting to different vacuum canister box.
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※PRESERVATION TIME IN DAYS
REFRIGERATOR
Normal packing
Meat and poultry
Fish
Cheese
Cooked meats
Vegetables
Fruit
3 - 4
1 - 3
15 - 20
7 - 15
1 - 3
5 - 7
8 - 9
4 - 5
25 - 60
24 - 40
7 - 10
14 - 20
Vacuum packing
with the Aobosi
Vacuum Sealer
FREEZER
Meat and poultry
Fish
Vegetables
120 - 180
90 - 120
240 - 300
450 - 600
300 - 360
540 - 720
PANTRY
Bread
Cookies 1 - 2
120 - 180 6 - 8 360
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※Precautions for vacuum packing
1. Do not put too much food in the bag; leave enough
space so the operating process is not hindered.
2. Do not wet the open end of the bag. Wet bags may be
difficult to melt and seal tightly.
3. Make sure there are no wrinkles or creased line on the
open end of the bag.
4. Sealed line in plastic bag should be done in completely
without any leak. If there is any leak found, please double seal.
5. Before vacuum process, please make sure the vacuum
sealer is locked completely by pressing hardly both left
and right edge of the vacuum sealer lid.
6. Please make sure plastic bags are placed correctly in
position. Do not exceed the vacuum chamber.
Do not exceed the vacuum chamber.
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Attentions for Use
※Vacuum Sealing for Food
1. To use vacuum sealer on foods with moist surface
For foods moist surface (such as meat, fish, sliced
oranges/lemon), its moisture may flow into vacuum
sealer interior and result in failure. Remove the
moisture with a paper towel.Allow at least 4 inches
of the space between bag contents and top of bag
and then vac-sealing. Or slightly freeze before
vacuum sealing.
2. To use vacuum sealer on juicy food
For juicy food (such as soup, pickles), just seal it for
storage.Or pre-freeze the food in a casserole, loaf pan
or ice cube tray until solid. Remove frozen liquid from
pan and vacuum seal.
3. To use vacuum sealer for Coffee and Powdery foods
To prevent food particles from being sucked into
vacuum sealer, place a coffee filter or paper towel at
top of bag before vacuum packaging. You can also
place the food in its original bag inside a vacuum
sealing bag.
4. Please do NOT use bags that are vacuumed and sealed
in microwave oven for heating directly.
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※Vacuum Sealing Non-food Items
Cleaning and Maintenance
1. To use vacuum sealer on items with sharp corners.
To vacuum seal silver, wrap fork tines in soft cushioning
material, such as paper towel or one more protection
package, to avoid puncturing bag, and seal as normal.
Your silver will be clean, fresh and untarnished right
when you need it for your next dinner gathering.
2. To use vacuum sealer on emergency kits
To keep emergency kits safe and dry, vacuum seal flares,
batteries, flashlights, matches, candles, first aid kits,
extra food and other necessities. You emergency items
will stay dry and organized in your home, car or boat.
3. To use vacuum sealer on outdoor excursions
For camping and hiking, keep your matches, maps
and food dry and compact. If you are going sailing or
boating, you can vacuum seal your food, extra batteries,
and a dry change of clothes. Just remember to bring
scissors or a knife to open the bags when you need them.
1. Always unplug the machine before cleaning
2. Clean with a damp cloth and dry thoroughly, do not
immerse in water or any other liquid.
3. Store in a flat and dry place, keep away from children.
4. ATTENTION ! Do NOT lock the cover panel lid when
not in use to avoid deformation of the sealing sponge.
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Technological Data
Product model
Product name
Rated voltage
rated power
YVS- 102
Vacuum Food Sealer
120V/60Hz
100 WATT
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Troubleshooting
Abnormal Inspection items
condition
If there is an exception, please check the following
Product cannot
operate
1.Make sure unit is plugged in
2.Make sure wall outlet is functional.
3.Power cable plug is damaged.
4.Whether the unit is continuously use.
Bag is not
sealing properly
Vacuum Pump
is running but
bag is not sealed
1.Too much liquid in bag, freeze before
vacuuming
2.Check for food debris around seal area.
If present, clean it.
3. Bag has wrinkles: to prevent
wrinkles in the seal, gently stretch
bag flatwhile inserting bag into the
vacuum chamber.
4. Check whether key lock buckle up
in place.
5.Check whether the indicator light is
on after pressing the seal button.
6.Please check whether the heat wire
breakage.
1.Please check if the plastic bag entry is
placed over the heat wire.
2.Please check whether plastic bag is fold,
please keep plastic bag flat.
3.Please check whether there is a sharp
part in plastic bags, or plastic bags are broken.
4.Please check whether the objects within
the bag is too much (shall be no more than
3/4 of the plastic bags).
5.Please check whether uses special plastic bags.
6.Please check the two vacuum process
running time interval of 25 seconds
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Air was removed
from the bag but
now air has
re-entered
Bag melts
1.Sometimes moisture or food material
(such as juices, grease, crumbs, powers, etc.)
along seal prevent bag from sealing properly.
Cut bag open, wipe top inside of bag and reseal.
2.Fermentation or the release of natural gases
from inside the foods may have occurred.
When this happens, food may have begun
to spoil and should be discarded
3.Sharp food items may have punctured bag.
Use a new bag if there is a hole. Cover sharp
food item with a soft cushioning materials,
such as a paper towel, and reseal
4.Examine the seal. A wrinkle along the seal
may cause air to re-enter the bag. To prevent
wrinkles in the seal, gently stretch bag flat
while inserting bag into vacuum chamber.
1.Heat sealing wire may have become too hot.
Always wait at least 20 seconds for appliance
to cool down before you vacuum seal another
item 2.Make sure use specialized bags.
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Warranty
Thank you for purchasing our product, which has been made to
meet high quality standards. The manufacturer's warranty covers
the product for a period of 12 months from the date of purchase
against manufacturing faults.
All Aobosi warranties are automatically kept track of in our system,
so there is no need to register your product.
For 6month extra free of charge warranty, please register at website
www.iaobosi.com or fill in and take picture of bellow Warranty Card
sending to [email protected].
Due to continuous product improvement, we reserve the right to
change the product specification without prior notice.
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