5
OvenStacking
The stacking kit will consist of 4 corner posts to be
insertedbetweenstackedunits.
Warning: When stacking, unit must have proper
stacking kit installed. This will prevent overheating
anddamagingofelectricalcomponents.
Warning: Donotstackmorethanthreeunitstallordo
notusemorethantwostackingkits.
Warning: Standoff on rear panel of unit is important
to allow proper inlet and exhaust fan airflow. Do not
cover inlet or exhaust fan openings as this could
damageelectricalcomponents.
1. Ensure bottom unit is mounted on secure
surface,withfeetinstalled.
2. Remove respective corner end caps and
screws. This will allow each of the stacking
spacer retaining fingers to slide into the
extrusions.
3. Removethefeetfromthetopunitasshown.
4. Secure each stacking spacer to the bottom of
the unit as shown by using the bolts and
washers provided. You should have four total
ofeach.
5. Once the stacking kit spacers are secure, place
top unit onto bottom unit. The stacking kit
spacers each have tapered guides to allow the
unittolockintoposition.
6. Refer to Figure 1. Install rear support bracket
and screws as shown. Each stacking kit
requires that two brackets be mounted on the
backside only. One bracket near the strain
reliefandoneattheoppositeend.
7. Refer to Cleaning Instructions for cleaning of
stackingspacersandcleaningbetweenunits.
FIGURE 1
Remove End
Caps & Screws
Before Installing Kit
Stacking Kit
#94000189
5. OPERATION
1. The controls that operate the unit, heaters and
conveyor are located on the front left side of the
unit.
2. The On/Off switch is used to turn the unit on or off.
Once the unit is turned on the conveyor will
automatically run. Warning: Ensure no hands,
toolsorpartsare located on the conveyor as injury
willresultwhenunitisturnedon.
3. The control areas (EGO’s) are used to control top
and bottom heat. The controls allow for separate
upper and lower zones. The settings for the upper
andlowerzonesare1-15;1beingthecoolestand
15beingthehottestsetting.
4. Note:BeforemovingtheOn/Offswitchtothe“On”
position,pleasereadthefollowingstatements:
1 28 seconds
2 29 seconds
3 32 seconds
4 43 seconds
5 52 seconds
6 1:01 minutes/seconds
7 1:16 minutes/seconds
8 1:29 minutes/seconds
9 1:45 minutes/seconds
10 2:07 minutes/seconds
11 2:44 minutes/seconds
12 3:35 minutes/seconds
13 5:26 minutes/seconds
14 9:35 minutes/seconds
15 OFF
SETTING EQUIVALENT COOK TIME
