APW Wyott X*WAV 1417 User manual

Phone:
Fax: [phone]
Toll Free: [phone]
Website: www.apwwyott.com
E-mail: [email protected]
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INSTALLATION
AND
OPERATING
INSTRUCTIONS
INTENDED FOR OTHER THAN HOUSEHOLD USE
Models: XWAV1417 / XWAV1422 / XWAV1829
RETAIN THIS MANUAL FOR FUTURE REFERENCE
UNIT MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES
P/N 94000117 3/04
1
PASS THROUGH OVEN
APW WYOTT
729 Third Avenue
Dallas, TX 75226
This equipment has been engineered to provide you with year-round dependable service when used
according to the instructions in this manual and standard commercial kitchen practices.
Initial heating of unit may generate smoke or fumes and must be done in a well ventilated area.
Overexposure to smoke or fumes may cause nausea or dizziness.
FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors and
liquids in the vicinity of this or any other appliance. !!
WARNING: Improper installation, adjustment, alteration, service or maintenance can
cause property damage, injury or death. Read the Installation, Operating and
Maintenance Instructions thoroughly before installing or servicing this equipment. !!
R
ANSI/NSF4

2
1. OWNER’S INFORMATION
2. SAFETY INFORMATION
General Information:
General Operation Instructions:
Warranty Information:
Reliability Backed By APW Wyott’s Warranty:
Service Information:
1. Alwayscleanequipmentthoroughlybefore first use. (Seegeneralcleaning instructions).
2. Checkratinglabel for your modeldesignationand electricalrating.
3. For best results, use stainlesssteel countertops.
1. Allfoodserviceequipment shouldbe operated by trainedpersonnel.
2. Do not allow your customersto come in contact withany surface labeled CAUTIONHOT.
3. Never touch ceramic or steelheaters.
AllAPW Wyott Pass Through Ovens are backed by a one year parts and labor warranty, including On-Site
Service calls within 50 milesof authorized service technicians.
ServiceHotline(800) 733-2203
APW Wyott equipment is designed, built and sold for commercial use and should be operated by trained
personnel only. Clearly post all CAUTIONS, WARNINGS and OPERATING INSTRUCTIONS near each
unit to insure proper operationand to reduce the chanceof personal injury and/orequipment damage.This
product is used for the cooking,defrosting or re-thermalizationof food products only.
Always disconnect power before servicing the unit. Surfaces will remain hot after power has been turned
off.Allow unit to cool before cleaning or servicing. Never clean the unit by immersing it in water. The unit is
not protected against water jets; DO NOT CLEAN PASS THROUGH OVEN WITH A WATER JET. Always
cleanequipmentproperly beforefirstuse.
TABLE OF CONTENTS
SECTION ITEM PAGE
1 Owner's Information 3
2 Safety Information 3
3 Specifications 4
4 Installation Instructions 5
5 Operation 6
6 Cleaning 9
7 Troubleshooting 9
8 Preventative Maintenance Schedule 9
9 Wiring Diagrams 10
10 Parts List and Exploded View 12
11 Warranty 14

3
3. SPECIFICATIONS
OVERALL DIMENSIONS - XWAV1417, XWAV1422 & XWAV1829
AC
D
F
GH
I
J
K
L
DIMENSION XWAV1417 XWAV1422 XWAV1829
B
E
A
B
C
D
E
F
G
H
I
J
K
L
24.49
21.00
15.14
18.00
14.00
11.80
10.50
17.25
38.25
3.84
18.00
4.00
24.49
21.00
15.14
18.00
14.00
16.75
10.50
22.00
43.00
3.84
18.00
4.00
28.00
25.00
19.14
18.00
14.00
24.05
10.50
29.50
50.50
3.84
22.00
4.00

4
Electrical ratings:
Power Cord:
Shipping Weight:
Six (6) foot, 3 wire grounded cord. If the supply cord is damaged, the manufacturer, or an authorized
service agent, must replace it in order to avoid a hazard and warranty. Please contact the factory by
calling the 800 # locatedon the unit.
XWAV1417 98 lbs. (44.5 kg.); XWAV1422 115lbs.(52.2kg.); XWAV1829 149 lbs. (67.6kg.)
4. INSTALLATION INSTRUCTIONS
If the carton appears damaged, or damage is discovered once the carton is opened, stop
immediately and contact the freight company to file a damage claim.
damp
1. Remove all external packaging that is protecting top portion of unit.
2. Remove unit from shipping container while in the upright position. The unit can be lifted out of the
carton by grasping under the conveyor on each side of the appliance. Please remove the plastic
bag.
3. Remove all internal packaging to the unit. Remove tape from
conveyor trays. Remove tape from extrusion corners. Remove tape from deflecting curtains
located just above entranceand exit of conveyor.
4. Visually inspect all external and internal portions of unit for damage.
To inspect these white ceramic elements, use a small mirror held under each element to
detect cracks.
5. Wipe down the exterior of the unit using a cloth with warm water. Do not use abrasive pads or
cleanersas they will damagethestainlesssteelsurface and high temperatureplastic.
NOTE:DONOTUSECLEANERSOFANYKINDONTHEWHITE CERAMICHEATERS.
6.
7. Place unit in operatinglocation.
: Make sure that the operating location is in an area where the
ambient temperature is held constant (minimum 70°F). Please avoid areas such as near
exhaustfans and air conditioningducts.
Important: Remove urethane supports located
inside the tunnel oven between the top heaters and the conveyor.
Important: Inspect the
top white ceramic elements located inside the oven tunnel after removal of urethane
supports.
Important: The Ceramic elements are fragile and will break under
stress. Do not twist, pull, push, or otherwise subject the white ceramic elements to
stress.
Remove four feet from box and install into threaded nuts located at the four cornersunderside of the
left and right housings; Also remove conveyor extension tray(s). Conveyor extensions should be
hung off end of conveyor frame. As our standard, Model XWAV1417 will only have one extension
intendedfor the exit end; ModelXWAV1422 and XWAV1829 will have twoforloadingand exit ends.
Note Ambient Conditions -
MODEL WATTS VOLTS AMPS (1 Phase) NEMA PLUG
4100 208 19.7 6-30P
4100 240 17.1 6-30P
5400 208 26.0 6-30P
5400 240 22.5 6-30P
7200 208 34.6 6-50P
7200 240 30.0 6-50P
XWAV1417
XWAV1422
XWAV1829
CAUTION: The Pass Through Oven is shipped assembled. The unit is shipped with
urethane supports betweenthe top heaters and the conveyor assembly. Please remove
all urethane supports and packaging materials before operating the unit. Failure to
remove all packaging materials maylead to a fire and / or damage to the appliance.
!
!

5
Warning
Caution
Warning:
Warning:
:
Ensure that operation location is at a reasonable distance from combustible walls and materials
otherwise combustion or discoloration could occur.
:
Place unit on a stable, level counter at a convenient height for use. Turn the adjustable feet so
that unit is level to countertop. The top of the unit is not intended for use a shelf. Materials
placed there are at risk for fire.
8. Before pluggingunit into wall, make sure that the switchis in the off position.
9. Ensure no hands, tools or parts or other unintended items are located on the conveyor
as injury will result when unitis turned on.
10. Plugunitintogrounded electricaloutletwith correct voltage,and plug configuration.
Using any receptacle that is not designed to match the attached cord and plug cause
personal injury and void your warranty.
Operatingenvironment
Operatingenvironment
Stand-off/Air-divider located on rear panel is
important in maintaining proper division of inlet and exhaust air flow - If removed it could result in
improper functioningof unit and cause personal injuryand void your warranty.
Please attach the XWAV1422/Medium Size unit,
208V, 5400W only, to an individual branchcircuit.
MAY WILL
MAY
WILL
Oven Stacking
Warning:
Warning:
Warning:
The stackingkit will consist of 4 corner posts to be inserted
betweenstackedunits.
When stacking, unit must have proper
stacking kit installed. This will prevent overheating
and damaging of electricalcomponents.
Do not stack more than three units tall or do
notusemorethan two stackingkits.
Standoff on rear panel of unit is important to
allow proper inlet and exhaust fan airflow. Do not
cover inlet or exhaust fan openings as this could
damageelectrical components.
1. Ensure bottom unit is mounted on secure
surface,with feet installed.
2. Remove respective corner end caps and
screws. This will allow each of the stacking
spacer retaining fingers to slide into the
extrusions.
3. Removethe feet from the top unitasshown.
4. Secure each stacking spacer to the bottom of
the unit as shown by using the bolts and
washers provided. You should have four total
of each.
5. Once the stacking kit spacers are secure, place
top unit onto bottom unit. The stacking kit
spacers each have tapered guides to allow the
unit to lock into position.
6. Refer to Figure 1. Install rear support bracket
and screws as shown. Each stacking kit
requires that two brackets be mounted on the
backside only. One bracket near the strain
relief and one at the oppositeend.
7. Refer to Cleaning Instructions for cleaning of
stackingspacersand cleaning betweenunits.
FIGURE 1
Remove End
Caps & Screws
Before Installing Kit
Stacking Kit
#94000189

6
5. OPERATION
1. The controls that operatethe unit, heaters and conveyor arelocated on the front left side of the unit.
2. The On/Off switch is used to turn the unit on or off. Once the unit is turned on the conveyor will
automatically run. Warning: Ensure no hands, tools or parts are located on the conveyor as injury
will result when unit is turnedon.
3. The control display (oval keypad) is used to control top and bottom heat only. The control settings
allow for separate upper and lower zone control. The settings for upper and lower zones are 1
through 15; 1 being coolestand 15 being hottest setting.(See control operation below)
4. Note: Before movingthe On / Off switch to the On position,please read the followingstatements:
:
The unit's external surface temperatures will be hot. Use caution when touching these areas to
avoidinjury.
:
The white ceramic heaters operate at high temperatures.
. Incorporated into the front surface of the element is a
. As the element reaches a predetermined temperature, the decal will change
from red to black. The decal will remain black until the element falls below the transition
temperature where it will then return to its original red color. However, the element even if red
will still be extremely hot. This color changing feature is used for determining if element is
operatingproperly.
5. The deflector curtains located at the entrance and exit of the unit are used to contain the heatinside
the unit, as well as keep any forced drafts from entering the unit. These curtains aid in efficient
operation of the heaters and can be adjusted to increase or decrease the entrance and exit height.
These curtains should be adjusted to the minimum height required above the conveyor for the
productyouare heating.
This oven has 3 heating zones, 2 on top, and a bottom one. The 2 top zones share the same
parameters (set point, probe offsets, etc.) The bottom zone is completely independent of the top
one.
Caution
Warning
ExternalSurface Temperatures
Severe Burns - CeramicHeaters
Do not touch elements after power
is applied to the elements red color
changing decal
Control Operation
ONLY

7
OPERATING MODES
PREHEAT MODE
READY MODE
There are 4 keys: Bottom Zone, Top Zone, Up, and Down. There are also 5 status LEDs: 2 that indicate the
currently selectedZone; and 2 that indicate the zoneHeater output state; and 1 for theAlarm conditions.
· Unit powers up in this state
· Unit displays Lo and the active bottom and active top LEDs are on whenever the corresponding
zone output is active.
· Anormal press of BottomZone key selects this zone (its LED lights up) and displayshows its current
set point for 5 seconds
· Anormal press ofTop Zone key selects this zone(its LED lights up) and display shows its current set
point for 5 seconds
· Up and Down keys are used to change set pointof current zone. Set point is displayedfor 5 seconds
after last Up or Down key press, then normaldisplay resumes. Default set points are defined in Low-
levelparameters.
· Preheat state ends when top and bottom zones are within the Low Temperature threshold
defined in Low-level programming.
· Unit displays rdy and the LEDs are on whenever the corresponding
zone output is active.
· All keys work in the same fashion as for the Preheatmode
· Ready state ends when one of the top bottom zones fall below the Low Temperature threshold
defined in Low-level programming(unit then goes backto Preheat mode)
DISPLAY
·
active bottom and active top
both
or
Set point temperature is displayed as a range: 1, 2, 3,..., 14, 15. 1 corresponds to the lowest sensor
temperature and 15 correspondsto the highest sensortemperature.
The factory default settingis 8.
Once the settings are changed and the unit is turned off, these new settings will remain in memory
and appear in the display oncethe unit is turned on.
USER INTERFACE
Bottom Zone Selected
Active Bottom Zone
Top Zone Selected Active Top Zone
Up
Alarm
Down
Bottom Zone Top Zone

SPECIAL FEATURES
ALARMS
Zone Probe Error
High Temperature Error
· Heater probeis disconnected or defective
· Normaluserinterface operationapplies,but heater outputremainsinoperative
· DisplayflashesAlarmLED as well asanAlarmID:
o AL1 for Zone 1 (Bottomprobe)
o AL2for Zone 2 (Top, probeA)
o AL3for Zone 3 (Top, probe B)
· Alarmshuts down all outputs
· Probe must be replaced or re-connectedto allow normal use
· Heater elementis too hot, most likely due to external SSRthat failed short
· DisplayflashesAlarmLED as well asanAlarmID:
o AL4 for Zone 1 (Bottom probe)
o AL5for Zone 2 (Top, probeA)
o AL6for Zone 3 (Top, probe B)
· Alarm shuts downheater regulation.
· The alarm threshold temperatureis Low-level programmable
· Algorithm:
o In normal use, if temperature ever goes above (set point + threshold), High Temperature
Error is immediately triggered.
o If set point is changed(lowered) by the user, the unit will look at the current temperature for 2
minutes and display HI. The peak temperature reached duringthis time is recorded.
o Thereafter, unit monitors the temperature until it reaches set point. During this cooldown
time, standard HI messageis still displayed. User may change set point again, but 2-minute
timeris restarted(andoldPeak value still applies.)
· During the cooldown time, if ever the temperature rises the previously recorded peak
temperature, HighTemperature Error is triggered.
· Once set point is reached, rdy is displayedagain.
· HI is displayed only if other zone is rdy or alsoHI. If other zone is Lo, then LH (low-high)is displayed
instead of HI.
not above
8

9
7. TROUBLESHOOTING
Always ask and check the following:
Not getting power:
Conveyor not working:
Food not cooking properly:
1. Is the unit connectedto a live power source of the propervoltage?
2. Check the rating label.Is the unit connected to the correct powersource?
3. Checkthecircuit breaker.
4. Is power switch ONand led displaying information?
5. If the above checksout, and you still have problems,call your local service agent.
1. Please refer to Notgetting power section.
2. Is the knob turned to correctsetting per desired speed?
3. Note: At slower settings the conveyor moves very slow and may appear stalled, which is not the
case.
4. If the above checksout, and you still have problems,call your local service agent.
1. Please refer to Notgetting power section.
2. Are the controller andspeed control adjusted to the desiredsetting?
3. Are the deflector curtains in the proper position?
4. If the above checksout, and you still have problems,call your local service agent.
6. CLEANING
Insure the appliance has been turned off and has had sufficient time for all surfaces to cool down before
cleaning. Use only mild soap and water to clean this appliance.Appliance cleaning should be performed daily.
DONOTUSEABRASIVEPADSORCLEANING SOLUTIONSONTHISAPPLIANCE.
Remove the crumb pans and wipe out debris with a damp rag andmild soap solution.
Remove the deflector panels located at the entrance and exit of the oven tunnel. Wipe down the area
under the deflector panels, and the deflector panels, with a damp rag and mild soap. Reinstall the
deflector panels by reversing the procedureused to remove them.
Using a damp rag with mild soapand water, wipe down the exteriorsurfaces of the appliance.
Using a damp rag with mild soap solution, wipe down all areas of the conveyor. DO NOTATTEMPTTO
CLEANTHE UPPER WHITE CERAMIC,OR LOWER METAL HEATERS.
NOTE:
Daily Cleaning
When units are in the stacked configuration, it is still necessary to clean between the units. Using a
damp rag with mild soap and water, wipe down the tops and undersides of all units. Ensure there are no
foreign objects between the units that could catch fire.
Using a damp rag with mild soap and water, wipe the surfaces of the stacking spacers on all four
corners.
Please follow the cleaning section for the daily preventative maintenance schedule.
DO NOT USE ABRASIVES OR CLEANING SOLUTIONS ON THIS APPLIANCE.
Routinely check before every operation that adequate distance is allowed between fans and
anything that would possibly allow foreign debris or substances to be taken in by inlet fan.
Clean fan guards on a daily basis to ensure proper inlet cooling to electrical components and
efficient hot air exhaust.
On a daily basis make sure side walls of tunnel oven remain clean to assist in maintaining even
cooking around product. Be careful not to bump or hit the upper ceramic heaters when wiping
down.
Ensure belt is properly tensioned as to prevent slippage or binding, which causes strain on motor.
DO NOTATTEMPTTO MAINTENANCE, SERVICE OR CLEAN THE UPPERCERAMICAND LOWER
METALHEATERS.
8. PREVENTATIVE MAINTENANCE SCHEDULE

9. WIRING DIAGRAMS
10
OVERHEAD (XWAV1417)
RTD 2
15
15
16
15 16
RTD 3
10 9
FRONT HEATER ZONE 2
REAR HEATER ZONE 3
RTD 2
9
10
12 11
11
12
RTD3
10
15
9
RTD2
16
TO: CONTROLLER
TO: TERM BLK
TO: RELAY
TO: CONTROLLER
TO: RELAY
TO: TERM BLK
OVERHEAD (XWAV1422)
RTD 2
RTD 3
9
10
11
12
11
12
13
14 14
1315
16
16
REAR HEATERS ZONE 3
FRONT HEATERS ZONE 2
RTD 3
10
9
RTD 2
15
16
TO: CONTROLLER AN3
TO: TERMINAL BLOCK
TO: RELAY
TO: CONTROLLER AN2
TO: TERMINAL BLOCK
TO: RELAY
10
TO: CONTROLLER AN3
TO: TERMINAL BLOCK
TO: RELAY
TO: CONTROLLER AN2
TO: TERMINAL BLOCK
TO: RELAY
RTD 2
RTD 3
REAR HEATERS ZONE 3
FRONT HEATERS ZONE 2
16
RTD 2
15
13 13
14 14
11 11
12 12
RTD 3
15
16
10
9
9
OVERHEAD (XWAV1829)

UNDER CARRIAGE
LEFT SIDE HOUSING RIGHT SIDE HOUSING
L2
L1
L2
L1
L1
L2
T.STAT
1
1
2
5
5
GR
2
26
26
T.STAT
POWER CORD
L1= BLACK
L2= WHITE
2
TO: POWER
SWITCH
11
RTD 1
BL GROR
MOTOR SPEED POT. POWER SWITCH
ESCUTCHEON
29 30
RIGHT SIDE
HOUSING
LOWERHEATERZONE1
TO CONTACTOR "A2"
TO POWER SUPPLY
6PIN-RED
TO SPEED
MOTOR-BLUE
TO SPEED
MOTOR-GREEN
TO SPEED
MOTOR-ORANGE
TO CONTROLLER
TO TERMINAL BLOCK
TO RELAY
TO
TERM BLK
TO
TERM BLK
TO
TERM BLK
TO
TERM BLK
RTD1
13
14
TO:
TEMP
PROBE
TO:
ELEMENT
TO: TERMINAL BLK L2
TO: TERMINAL BLK L1
MOTOR SPEED POT.
POWER SWITCH
RTD 2
TO
TERM BLK
RIGHT SIDE
HOUSING
SEE
DETAIL
VIEW
AN3AN3AN3 AN2
AN1
M. CTL.
I/O 1 I/O 2 I/O 3
L2/N
L1
ZONE 1
ZONE 2
ZONE 3
RTD 1 RTD 1
RTD 1
RTD 3
RTD 1
RTD 2
RTD 3
3
3
3
3
6
7
7
6
7
7
8
8
9
15
15
16
17
18
19
20
21
22
17
18
19
20
21
22
22
21
20
18
17
24
ORANGE
GREEN
BLUE
BL
GR
+
-
+
+
-
-
RED/BROWN
BLACK/B LUE
RED ( +)
WHITE (-)
BLACK ( -)
WHT
RED
WHITE
BLACK
SCOTCHLOCK
L1
L2
3
24
6
25
25
(P20 "+ ")
(P16 "-")
(P15 "+")
(P11 "-")
(P9 "+")
(P6 "-")
14
T1 A1
A2
L1
T1 A1
A2
L1
T1 A1
A2
L1
MOTOR
BLK
RED
4
23
32
31
30
24
GR
OR
MOTOR SPEED POT.
POWER SWITCH
7
ESCUTCHEON
5
2
BLK
RED
7
24
28
28
29 30
32
23
4
CONTACTOR
A2 A1
T1/2
T2/4
T3/6
14
22 21/NC
13/N O
5/L3
3/L2
1/L1
14
29
SCOTCHLOCK
31
TO:
ELEMENT
OR
BL

ITEM PART NUMBER DESCRIPTION QUANTITY
10. PARTS LIST & EXPLODED VIEW
12
PARTS LIST
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
94000028
94300001
94000128
94300002
94000032
94100016
94200012
94300003
94400001
94500001
94000024
94100015
94000041
94100022
94200021
93000067
93000070
82914
94000098
94100043
94200045
39104
39102
95000033
69148
85283
85287
85284
30201
30203
86295
94000105
94000106
94000108
94000109
94100048
94200057
94000117
89488
88705
94000056
94100029
94200029
94100045
94200055
94100108
94000189
ELEMENT, CERAMIC, 208V
ELEMENT, CERAMIC, 240V
ELEMENT, CERAMIC, 208V, RTD
ELEMENT, CERAMIC, 240V, RTD
FIREBAR ELEMENT, XWAV1422, 208V
FIREBAR ELEMENT, XWAV1417, 208V
FIREBAR ELEMENT, XWAV1829, 208V
FIREBAR ELEMENT, XWAV1422, 240V
FIREBAR ELEMENT, XWAV1417, 240V
FIREBAR ELEMENT, XWAV1829, 240V
ESCUTCHEON, FRONT, XWAV1422, XWAV1829
ESCUTCHEON, FRONT, XWAV1417
WELD ASSY, CONVEYOR, XWAV1422
WELD ASSY, CONVEYOR, XWAV1417
WELD ASSY, CONVEYOR, XWAV1829
END, CAP, F/L & B/R
END CAP, B/L & F/R
CHAIN, CONVEYOR DRIVE, XWAV1417, 1422, 1829
WIRE BELT, XWAV1422
WIRE BELT, XWAV1417
WIRE BELT, XWAV1829
GEARMOTOR, CONVEYOR OVEN
POWER SUPPLY, GEAR MOTOR
TERMINAL BLOCK, CERAMIC
RELAY, SOLID STATE
FAN CORD
FAN GUARD
FAN,COOLING
TERMINAL BLOCK, 3 POLE
TERMINAL BLOCK, 2 POLE
LEG, BLACK
THERMOSTAT
CONTROLLER
RTD, FIREBAR
POWER CORD, 10/3, 6-30P
POWER CORD, 12/3, 6-30P
POWER CORD, 8/3, 6-50P
INSTALLATION AND OPERATION MANUAL, XWAV
ROCKER SWITCH
KNOB, BLACK
TRAY, CONVEYOR, XWAV 1422
TRAY, CONVEYOR, XWAV 1417
TRAY, CONVEYOR, XWAV 1829
CONVEYOR, EXTENSION, XWAV 1417, XWAV 1422
CONVEYOR, EXTENSION, XWAV 1829
CONTACTOR
STACKING BRACKET KIT (OPTIONAL)
AS R'QD
AS R'QD
AS R'QD
AS R'QD
1
1
1
1
1
1
1
1
1
1
1
4
4
1
1
1
1
1
1
AS R'QD
3
2
2
2
1
1
4
2
1
1
1
1
1
1
1
1
2
2
2
AS R'QD
2
1
1

EXPLODED VIEW
13
5
16
21
2
8
9
10
14
18
23
24
30
27
28
15
1
20
6
34
17
11
13
19
25
26
XWAV
12
7
22
29
Stacking Kit

14
11. APW WYOTT EQUIPMENT LIMITED WARRANTY
APW Wyott Foodservice Equipment Company warrants it's equipment against defects in materials and workmanship, subject to the
following:
This warranty applies to the original owner only and is not assignable.
Should product fail to function in its intended manner under normal use within the limits defined in this warranty,at the option ofAPW
Wyott such product will be repaired or replaced byAPWWyott or itsAuthorized ServiceAgency.APW Wyott will only be responsible
for charges incurred or service performed by its Authorized Service Agencies. The use of other than APW Wyott Authorized Service
Agencies will void this warranty and APW Wyott will not be responsible for such work or any charges associated with same. The
closestAPWWyottAuthorized ServiceAgent must be used.
This warranty covers products shipped into the 48 contiguous United States, Hawaii, metropolitan areas ofAlaska and Canada. There
will be no labor coverage for equipment located on any island not connected by roadway to the mainland.
One year parts, one year labor, effective from the date of purchase by the original owner.TheAuthorized Service Agency may, at their
option, require proof of purchase. Parts replaced under this warranty are warranted for the un-expired portion of the original product
warranty only.
Models GCB, GCRB, GF, GGM, GGT, GHP-H, EF, EG, EHP Three (3) Year Warranty on all
component parts, except switches and thermostats. (2 additional years on parts only. No labor on second or third year.)
Models OH & FD Two (2) Year Warranty on element only No labor second year.
90 Day Material Only No Labor.
In all cases, parts covered by extended warranty will be shipped FOB the factory after the first year.
Equipment weighing over 70 pounds or permanently installed will be serviced on-site as per the terms of this warranty. Equipment
weighing 70 pounds or under, and which is not permanently installed, i.e. with cord and plug, is considered portable and is subject to
the following warranty handling limitations. If portable equipment fails to operate in its intended manner on the first day of
connection, or use, atAPWWyott's option or itsAuthorized Service Agency, it will be serviced on site or replaced.
From day two through the conclusion of this warranty, portable units must be taken to or sent prepaid to theAPW Wyott Authorized
Service Agency for in-warranty repairs. No mileage or travel charges are allowed on portable units after the first day of use. If the
customer wants on-site service, they may receive same by paying the travel and mileage charges. Exceptions to this rule: (1)
countertop warmers and cookers, which are covered under the Enhanced Warranty Program, and (2) toasters or rollergrills which have
in store service.
The following conditions are not covered by warranty:
*Equipment failure relating to improper installation, improper utility connection or supply and problems due to
ventilation.
*Equipment that has not been properly maintained, calibration of controls, adjustments, damage from improper cleaning
and water damage to controls.
*Equipment that has not been used in an appropriate manner, or has been subject to misuse misapplication, neglect, abuse,
accident, alteration, negligence, damage during transit, delivery or installation, fire, flood, riot or act of god.
*Equipment that has themodel number or serial number removed oraltered.
If the equipment has been changed, altered, modified or repaired by other than a qualified service technician during or after the
warranty period, then the manufacturer shall not be liable for any damages to any person or to any property, which may result from the
use of the equipment thereafter.
This warranty does not cover services performed at overtime or premium labor rates. Should service be required at times which
normally involve overtime or premium labor rates, the owner shall be charged for the difference between normal service rates and such
premium rates.APWWyott doesnot assume anyliability for extended delaysin replacing orrepairing any items beyondits control.
In all cases the use of other thanAPWWyottAuthorized OEM Replacement Parts will void this warranty.
This equipment is intended for commercial use only. Warranty is void if equipment is installed in other than commercial application.
Water supply intended for a unit that has in excess of 3.0 grains of hardness per gallon (GPG) must be treated or softened before
being used. Water containing over 3.0 GPG will decrease the efficiency and reduce the operation life of the unit.
Time Period
Exceptions*Gas/Electric Cookline
*Heat Strips
*Glass Windows, DoorSeals, Rubber Seals, Light Bulbs, BroilerBriquettes
Portable Carry In Products
Exclusions
WaterQuality Requirements
Note: Product failure caused by liming or sediment buildup is not covered under warranty.
THE FOREGOING WARRANTY IS IN LIEU OFANY AND ALL OTHER WARRANTIES EXPRESSED OR IMPLIED
INCLUDINGANY IMPLIED WARRANTY OR MERCHTABILITY OR FITNESS FOR PARTICLUAR PURPOSES AND
CONSTITUTES THE ENTIRE LIABILITY OF APW WYOTT. IN NO EVENT DOES THE LIMITED WARRANTY
EXTEND BEYOND THE TERMS HEREIN.

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IMPORTANT FOR FUTURE REFERENCE
Please complete this information and retain this manual for the life of the equipment. For
Warranty Service and/or Parts, this information is required.
ModelNumber SerialNumber DatePurchased
Notes:

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APW WYOTT
729 Third Avenue
Dallas, TX 75226
Phone:
Fax: [phone]
Toll Free: [phone]
Website: www.apwwyott.com
E-mail: [email protected]
[phone]