APW Wyott X*WAV 1417 User manual

Models: XWAV1417 / XWAV1422 / XWAV1829
PASS THROUGH OVEN
INTENDED FOR OTHER THAN HOUSEHOLD USE
RETAIN THIS MANUAL FOR FUTURE REFERENCE UNIT
MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES
Initial heating of unit may generate smoke or fumes and must be done in a well ventilated area.
Overexposure to smoke or fumes may cause nausea or dizziness.
This equipment has been engineered to provide you with year-round dependable service when used
according to the instructions in this manual and standard commercial kitchen practices.
Phone: [phone]
Fax: [phone]
Toll Free: [phone]
Website: www.apwwyott.com
E-mail: [email protected]
APWWYOTT
729 Third Avenue
Dallas, TX 75226

TABLE OF CONTENTS
SECTION ITEM PAGE
1Owner's Information 3
2Safety Information 3
3Specifications 4
4Installation Instructions 5
5Operation 6
6Cleaning 9
7Troubleshooting 9
8Preventative Maintenance Schedule 9
9Wiring Diagrams 10
10 Parts List and Exploded View 12
11 Warranty 14
1. OWNER'S INFORMATION
General Information:
1. Always clean equipment thoroughly before first use. (See general cleaning instructions).
2. Check rating label for your model designation and electrical rating.
3. For best results, use stainless steel countertops.
General Operation Instructions:
1. All foodservice equipment should be operated by trained personnel.
2. Do not allow your customers to come in contact with any surface labeled "CAUTION HOT".
3. Never touch ceramic or steel heaters.
Warranty Information:
Reliability Backed By APW Wyott's Warranty:
All APW Wyott Pass Through Ovens are backed by a one year parts and labor warranty, including On-Site
Service calls within 50 miles of authorized service technicians.
Service Information:
Service Hotline [phone]
2. SAFETY INFORMATION
APW Wyott equipment is designed, built and sold for commercial use and should be operated by trained
personnel only. Clearly post all CAUTIONS, WARNINGS and OPERATING INSTRUCTIONS near each
unit to insure proper operation and to reduce the chance of personal injury and/or equipment damage. This
product is used for the cooking, defrosting or re-thermalization of food products only.
Always disconnect power before servicing the unit. Surfaces will remain hot after power has been turned
off. Allow unit to cool before cleaning or servicing. Never clean the unit by immersing it in water. The unit is
not protected against water jets; DO NOT CLEAN PASS THROUGH OVEN WITH A WATER JET. Always
clean equipment properly before first use.

3. SPECIFICATIONS
DIMENSION XWAV1417 XWAV1422 XWAV1829
A24.49 24.49 28.00
B21.00 21.00 25.00
C15.14 15.14 19.14
D18.00 18.00 18.00
E14.00 14.00 14.00
F11.80 16.75 24.05
G10.50 10.50 10.50
H17.25 22.00 29.50
138.25 43.00 50.50
J3.84 3.84 3.84
K18.00 18.00 22.00
L4.00 4.00 4.00

Electrical ratings:
MODEL WATTS VOLTS AMPS (1 Phase) NEMA PLUG
4100 208 19.7 6-30P
XWAV1417 4100 240 17.1 6-30P
XWAV1499 5400 208 26.0 6-30P
5400 240 22.5 6-30P
7200 208 34.6 6-50P
XWAV1829 7200 240 30.0 6-50P
Power Cord:
Six (6) foot, 3 wire grounded cord. If the supply cord is damaged, the manufacturer, or an authorized
service agent, must replace it in order to avoid a hazard and warranty. Please contact the factory by
calling the 800 # located on the unit.
Shipping Weight:
XWAV1417 98lbs.(44.5kg.);XWAV1422 115lbs. (52.2kg.);XWAV1$29 149 lbs. (67.6 kg.)
4. INSTALLATION INSTRUCTIONS
If the carton appears damaged, or damage is discovered once the carton is opened, stop
immediately and contact the freight company to file a damage claim.
1. Remove all external packaging that is protecting top portion of unit.
2. Remove unit from snipping container while in the upright position. The unit can be lifted out of the
carton by grasping under the conveyor on each side of the appliance. Please remove the plastic
bag.
3. Remove all internal packaging to the unit. Important: Remove urethane supports located
inside the tunnel oven between the top heaters and the conveyor. Remove tape from
conveyor trays. Remove tape from extrusion corners. Remove tape from deflecting curtains
located just above entrance and exit of conveyor.
4. Visually inspect all external and internal portions of unit for damage. Important: Inspect the
top white ceramic elements located inside the oven tunnel after removal of urethane
supports. To inspect these white ceramic elements, use a small mirror held under each element to
detect cracks. Important: The Ceramic elements are fragile and will break under
stress. Do not twist, pull, push, or otherwise subject the white ceramic elements to
stress.
5. Wipe down the exterior of the unit using a damp cloth with warm water. Do not use abrasive pads or
cleaners as they will damage the stainless steel surface and high temperature plastic.
NOTE: DO NOT USE CLEANERS OF ANY KIND ON THE WHITE CERAMIC HEATERS.
6. Remove four feet from box and install into threaded nuts located at the four corners underside of the
left and right housings; Also remove conveyor extension tray(s). Conveyor extensions should be
hung off end of conveyor frame. As our standard, Model XWAV1417 will only have one extension
intended for the exit end; Model XWAV1422 and XWAV1829 will have two for loading and exit ends.
7. Place unit in operating location.
Note. Ambient Conditions - Make sure that the operating location is in an area where the
ambient temperature is held constant (minimum 70°F). Please avoid areas such as near
exhaust fans and air conditioning ducts.

Warning: Operating environment
Ensure that operation location is at a reasonable distance from combustible walls and materials
otherwise combustion or discoloration could occur. Stand-off/Air-divider located on rear panel is
important in maintaining proper division of inlet and exhaust air flow - If removed it could result in
improper functioninq of unit and MAY cause personal injury and WILL void your warranty.
Caution. Operating environment
Place unit on a stable, level counter at a convenient height for use. Turn the adjustable feet so
that unit is level to countertop. The top of the unit is not intended for use a shelf. Materials
placed there are at risk for fire.
8. Before plugging unit into wall, make sure that the switch is in the off position.
9. Warning: Ensure no hands, tools or parts or other unintended items are located on the conveyor
as injury will result when unit is turned on.
10. Plug unit into grounded electrical outlet with correct voltage, and plug configuration.
Warning: Using any receptacle that is not designed to match the attached cord and plug MAY cause
personal injury and WILL void your warranty. Please attach the XWAV1422/Medium Size unit,
208V, 5400Wonly, to an individual branch circuit.
Oven Stacking
The stacking kit will consist of 4 corner posts to be inserted
between stacked units.
Warning: When stacking, unit must have proper
stacking kit installed. This will prevent overheating
and damaging of electrical components.
Warning: Do not stack more than three units tall or do
not use more than two stacking kits.
Warning: Standoff on rear panel of unit is important to
allow proper inlet and exhaust fan airflow. Do not
cover inlet or exhaust fan openings as this could
damage electrical components.
1. Ensure bottom unit is mounted on secure
surface, with feet installed.
2. Remove respective corner end caps and
screws. This will allow each of the stacking
spacer retaining fingers to slide into the
extrusions.
3. Remove the feet from the top unit as shown.
4. Secure each stacking spacer to the bottom of
the unit as shown by using the bolts and
washers provided. You should have four total
of each.
5. Once the stacking kit spacers are secure, place
top unit onto bottom unit. The stacking kit
spacers each have tapered guides to allow the
unit to lock into position.
6. Refer to Figure 1. Install rear support bracket
and screws as shown. Each stacking kit
requires that two brackets be mounted on the
backside only. One bracket near the strain
relief and one at the opposite end.
7. Refer to Cleaning Instructions for cleaning of
stacking spacers and cleaning between units.

5. OPERATION
1. The controls that operate the unit, heaters and conveyor are located on the front leftside of the unit.
2. The On/Off switch is used to turn the unit on or off. Once the unit is turned on the conveyor will
automatically run. Warning: Ensure no hands, tools or parts are located on the conveyor as injury
will result when unit is turned on.
3. The control display (oval keypad) is used to control top and bottom heat only. The control settings
allow for separate upper and lower zone control. The settings for upper and lower zones are 1
through 15; 1 being coolest and 15 being hottest setting. (See control operation below)
4. Note: Before moving the On/Off switch to the "On" position, please read the following statements:
Caution: External Surface Temperatures
The unit's external surface temperatures will be hot. Use caution when touching these areas to
avoid injury.
Warning: Severe Burns - Ceramic Heaters
The white ceramic heaters operate at high temperatures. Do not touch elements after power
is applied to the elements. Incorporated into the front surface of the element is a red color
changing decal. As the element reaches a predetermined temperature, the decal will change
from red to black. The decal will remain black until the element falls below the transition
temperature where it will then return to its original red color. However, the element even if red
will still be extremely hot. This color changing feature is used ONLY for determining if element is
operating properly.
5. The deflector curtains located at the entrance and exit of the unit are used to contain the heat inside
the unit, as well as keep any forced drafts from entering the unit. These curtains aid in efficient
operation of the heaters and can be adjusted to increase or decrease the entrance and exit height.
These curtains should be adjusted to the minimum height required above the conveyor for the
product you are heating.
Control Operation
This oven has 3 heating zones, 2 on top, and a bottom one. The 2 top zones share the same
parameters (set point, probe offsets, etc.) The bottom zone is completely independent of the top
one.

There are 4 keys: Bottom Zone, Top Zone, Up, and Down. There are also 5 status LEDs: 2 that indicate the
currently selected Zone; and 2 that indicate the zone Heater output state; and 1 for the Alarm conditions.
OPERATING MODES
DISPLAY
• Set point temperature is displayed as a range: [T|,@S..., 23,23 3] corresponds to the lowest sensor
temperature and |T5| corresponds to the highest sensor temperature.
• Thefactorydefaultsettingis8.
• Once the settings are changed and the unit is turned off, these new settings will remain in memory
and appear in the display once the unit is turned on.
PREHEAT MODE
• Unit powers up in this state
• Unit displays[Lo]and the active bottom and active top LEDs are on whenever the corresponding
zone output is active.
• A normal press of Bottom Zone key selects this zone (its LED lights up) and display shows its current
set point for 5 seconds
• A normal press of Top Zone key selects this zone (its LED lights up) and display shows its current set
point for 5 seconds
• Up and Down keys are used to change set point of current zone. Set point is displayed for 5 seconds
after last Up or Down key press, then normal display resumes. Default set points are defined in Low-
level parameters.
• Preheat state ends when both top and bottom zones are within the Low Temperature threshold
defined in Low-level programming.
READY MODE
• Unit displays ^dy] and the active bottom and active top LEDs are on whenever the corresponding
zone output is active.
• All keys work in the same fashion as for the Preheat mode
• Ready state ends when one of the top or bottom zones fall below the Low Temperature threshold
defined in Low-level programming (unit then goes back to Preheat mode)

6. CLEANING
Insure the appliance has been turned off and has had sufficient time for all surfaces to cool down before
cleaning. Use only mild soap and water to clean this appliance. Appliance cleaning should be performed daily.
NOTE: DO NOT USEABRASIVE PADS OR CLEANING SOLUTIONS ON THISAPPLIANCE.
Daily Cleaning
• Remove the crumb pans and wipe out debris with a damp rag and mild soap solution.
• Remove the deflector panels located at the entrance and exit of the oven tunnel. Wipe down the area
under the deflector panels, and the deflector panels, with a damp rag and mild soap. Reinstall the
deflector panels by reversing the procedure used to remove them.
• Using a damp rag with mild soap and water, wipe down the exterior surfaces of the appliance.
• Using a damp rag with mild soap solution, wipe down all areas of the conveyor. DO NOTATTEMPTTO
CLEAN THE UPPER WHITE CERAMIC, OR LOWER METAL HEATERS.
• When units are in the stacked configuration, it is still necessary to clean between the units. Using a
damp rag with mild soap and water, wipe down the tops and undersides of all units. Ensure there are no
foreign objects between the units that could catch fire.
• Using a damp rag with mild soap and water, wipe the surfaces of the stacking spacers on all four
corners.
7. TROUBLESHOOTING
Always ask and check the following:
Not getting power:
1. Is the unit connected to a live power source of the proper voltage?
2. Check the rating label. Is the unit connected to the correct power source?
3. Check the circuit breaker.
4. Is power switch "ON" and led displaying information?
5. If the above checks out, and you still have problems, call your local service agent.
Conveyor not working:
1. Please refer to "Not getting power" section.
2. Is the knob turned to correct setting per desired speed?
3. Note: At slower settings the conveyor moves very slow and may appear stalled, which is not the
case.
4. If the above checks out, and you still have problems, call your local service agent.
Food not cooking properly:
1. Please refer to "Not getting power" section.
2. Are the controller and speed control adjusted to the desired setting?
3. Are the deflector curtains in the proper position?
4. If the above checks out, and you still have problems, call your local service agent.
8. PREVENTATIVE MAINTENANCE SCHEDULE
• Please follow the cleaning section for the daily preventative maintenance schedule.
• DO NOT USE ABRASIVES OR CLEANING SOLUTIONS ON THISAPPLIANCE.
• Routinely check before every operation that adequate distance is allowed between fans and
anything that would possibly allow foreign debris or substances to be taken in by inlet fan.
• Clean fan guards on a daily basis to ensure proper inlet cooling to electrical components and
efficient hot air exhaust.
• On a daily basis make sure side walls of tunnel oven remain clean to assist in maintaining even
cooking around product. Be careful not to bump or hit the upper ceramic heaters when wiping
down.
• Ensure belt is properly tensioned as to prevent slippage or binding, which causes strain on motor.
• DO NOTATTEMPTTO MAINTENANCE, SERVICE OR CLEAN THE UPPER CERAMIC AND LOWER
METAL HEATERS.

9. WIRING DIAGRAMS

10. PARTS LIST & EXPLODED VIEW
PARTS LIST
ITEM PART NUMBER DESCRIPTION QUANTITY
194000028 ELEMENT, CERAMIC, 208V AS R'QD
94300001 ELEMENT, CERAMIC, 240V AS R'QD
294000128 ELEMENT, CERAMIC, 208V, RTD AS R'QD
94300002 ELEMENT, CERAMIC, 240V, RTD AS R'QD
394000032 FIREBAR ELEMENT, XWAV1422, 208V 1
94100016 FIREBAR ELEMENT, XWAV1417, 208V 1
94200012 FIREBAR ELEMENT, XWAV1829, 208V 1
94300003 FIREBAR ELEMENT, XWAV1422, 240V 1
94400001 FIREBAR ELEMENT, XWAV1417, 240V 1
94500001 FIREBAR ELEMENT, XWAV1829, 240V 1
494000024 ESCUTCHEON, FRONT, XWAV1422, XWAV1829 1
94100015 ESCUTCHEON, FRONT, XWAV1417 1
594000041 WELD ASSY, CONVEYOR, XWAV1422 1
94100022 WELD ASSY, CONVEYOR, XWAV1417 1
94200021 WELD ASSY, CONVEYOR, XWAV1829 1
693000067 END, CAP, F/L & B/R 4
793000070 END CAP, B/L & F/R 4
882914 CHAIN, CONVEYOR DRIVE, XWAV1417, 1422, 1829 1
994000098 WIRE BELT, XWAV1422 1
94100043 WIRE BELT, XWAV1417 1
94200045 WIRE BELT, XWAV1829 1
10 39104 GEARMOTOR, CONVEYOR OVEN 1
11 39102 POWER SUPPLY, GEAR MOTOR 1
12 95000033 TERMINAL BLOCK, CERAMIC AS R'QD
13 69148 RELAY, SOLID STATE 3
14 85283 FAN CORD 2
15 85287 FAN GUARD 2
16 85284 FAN.COOLING 2
17 30201 TERMINAL BLOCK, 3 POLE 1
18 30203 TERMINAL BLOCK, 2 POLE 1
19 86295 LEG, BLACK 4
20 94000105 THERMOSTAT 2
21 94000106 CONTROLLER 1
22 94000108 RTD, FIREBAR 1
23 94000109 POWER CORD, 10/3, 6-30P 1
94100048 POWER CORD, 12/3, 6-30P 1
94200057 POWER CORD, 8/3, 6-50P 1
24 94000117 INSTALLATION AND OPERATION MANUAL, XWAV 1
25 89488 ROCKER SWITCH 1
26 88705 KNOB, BLACK 1
27 94000056 TRAY, CONVEYOR, XWAV 1422 2
94100029 TRAY, CONVEYOR, XWAV 1417 2
94200029 TRAY, CONVEYOR, XWAV 1829 2
28 94100045 CONVEYOR, EXTENSION, XWAV 1417, XWAV 1422 AS R'QD
94200055 CONVEYOR, EXTENSION, XWAV 1829 2
29 94100108 CONTACTOR 1
30 94000189 STACKING BRACKET KIT (OPTIONAL) 1

11. APW WYOTT EQUIPMENT LIMITED WARRANTY
APW Wyott Foodservice Equipment Company warrants it's equipment against defects in materials and workmanship,
subject to the following:
This warranty applies to the original owner only and is not assignable.
Should product fait to function in its intended manner under normal use within the limits defined in this warranty, at the
option of APW Wyott such product will be repaired or replaced by APW Wyott or its Authorized Service Agency. APW
Wyott will only be responsible for charges incurred or service performed by its Authorized Service Agencies. The use
of other than APW Wyott Authorized Service Agencies will void this warranty and APW Wyott will not be
responsible for such work or any charges associated with same. The closest APW Wyott Authorized Service Agent
must be used.
This warranty covers products shipped into the 48 contiguous United States, Hawaii, metropolitan areas of Alaska and
Canada. There will be no labor coverage for equipment located on any island not connected by roadway to the
mainland.
Time Period
One year parts, one year labor, effective from the date of purchase by the original owner. The Authorized Service
Agency may, at their option, require proof of purchase. Parts replaced under this warranty are warranted for the un-
expired portion of the original product warranty only.
Exceptions
*Gas/Electric Cookline Models GCB, GCRB, GF, GGM, GGT, GHP-H, EF, EG, EHP Three (3) Year Warranty on
all component parts, except switches and thermostats. (2 additional years on parts only. No labor on second
orthirdyear.)
* Heat Strips Models OH &FD Two (2) Year Warranty on element only No labor second year.
*Glass Windows, Door Seals, Rubber Seals, Light Bulbs, Broiler Briquettes 90 Day Material Only No Labor.
In all cases, parts covered by extended warranty will be shipped FOB the factory after the first year.
Portable Carry In Products
Equipment weighing over 70 pounds or permanently installed will be serviced on-site as per the terms of this
warranty. Equipment weighing 70 pounds or under, and which is not permanently installed, i.e. with cord and plug, is
considered portable and is subject to the following warranty handling limitations. If portable equipment fails to
operate in its intended manner on the first day of connection, or use, at APW Wyott's option or its Authorized Service
Agency, it will be serviced on site or replaced.
From day two through the conclusion of this warranty, portable units must be taken to or sent prepaid to the APW
Wyott Authorized Service Agency for in-warranty repairs. No mileage or travel charges are allowed on portable
units after the first day of use. If the customer wants on-site service, they may receive same by paying the travel
and mileage charges. Exceptions to this rule: (1) countertop warmers and cookers, which are covered under the
Enhanced Warranty Program, and (2) toasters or rollergrills which have in store service.
Exclusions
The following conditions are not covered by warranty:
'Equipment failure relating to improper installation, improper utility connection or supply and problems due
to
ventilation.
'Equipment that has not been properly maintained, calibration of controls, adjustments, damage from improper
cleaning
and water damage to controls.
*Equipment that has not been used in an appropriate manner, or has been subj ect to misuse misapplication, neglect,
abuse,
accident, alteration, negligence, damage during transit, delivery or installation, fire, flood, riot or act of god.
*Equipment that has the model number or serial number removed or altered.
If the equipment has been changed, altered, modified or repaired by other than a qualified service technician during
or after the warranty period, then the manufacturer shall not be liable for any damages to any person or to any property,
which may result from the use of the equipment thereafter.
This warranty does not cover services performed at overtime or premium labor rates. Should service be required at
times which normally involve overtime or premium labor rates, the owner shall be charged for the difference between
normal service rates and such premium rates. APW Wyott does not assume any liability for extended delays in
replacing or repairing any items beyond its control.
In all cases the use of other than APW Wyott Authorized OEM Replacement Parts will void this warranty.
This equipment is intended for commercial use only. Warranty is void if equipment is installed in other than
commercial application.
Water Quality Requirements
Water supply intended for a unit that has in excess of 3.0 grains of hardness per gallon (GPG) must be treated or
softened before being used. Water containing over 3.0 GPG will decrease the efficiency and reduce the operation
life of the unit.
Note: Product failure caused by liming or sediment buildup is not covered under warranty.
"THE FOREGOING WARRANTY IS IN LIEU OF ANY AND ALL OTHER WARRANTIES EXPRESSED
OR IMPLIED INCLUDING ANY IMPLIED WARRANTY OR MERCHTABILITY OR FITNESS FOR
PARTICLUAR PURPOSES AND CONSTITUTES THE ENTIRE LIABILITY OF APW WYOTT. IN NO
EVENT DOES THE LIMITED WARRANTY EXTEND BEYOND THE TERMS HEREIN."