arcelik BDV 555A User manual

BDV 555A
Double Oven
User Manual

Please read this manual first.
Dear Customer,
We would like you to obtain the best performance from your product which has been manufactured in
modern facilities under strict quality control procedures.
Therefore, we advise you to read through this User Manual carefully before using your product and keep it
for future reference. If you hand over the product to someone else, deliver the User Manual as well.
The User Manual will help you use the product in a fast and safe way.
e Read the User Manual before installing and operating the product.
e You must strictly observe the safety instructions.
e Keep this User Manual within easy reach for future reference.
e Also read other documents supplied with the product.
Remember that this User Manual may also be applicable for several other models.
Differences between models are explicitly identified in the manual.
Explanation of symbols
Throughout this User Manual the following symbols are used:
Important information or useful hints about usage.
MN for hazardous situations with regard to life and property.
PV veri for electric shock.
MN. for risk of fire.
ISS enn for hot surfaces.
>>
Arcelik A.S.
Karaağaç caddesi No:2-6
34445 Sitliice/Istanbul/TURKEY
€ Made in TURKEY
oN

1 General information 4
OVE RVI OW ini: 4
Technical Specifications ....:.....2.:...2:::.. 5
Package conlenBs „ua 6
Important safety instructions Tá
AA nA 7
Safety for Children Asset 8
Safety when working with electricity ............... 8
Intended USE dai 8
3 Installation 9
Before installation... 9
Installation and Connection... ees 9
Compliance with EEE Directive ..................... 11
Package information sara 11
Future Transportation ccc 11
Disposing of the old product......................... 11
Preparation 12
Tips for SAVING energy... 12
¡MU 12
A e 12
First cleaning of the appliance...................... 13
Initial heating errada 13
How to use the hob 14
General information about cooking................ 14
A 14
How to operate the oven 15
General information on baking, roasting and
A RAN 15
How to operate the electric Oven .................. 15
SAO E A 16
USING: NE: KOVIOGK static 1/
Using the clock as an alarm ......................... 17
Cooking times table... 18
How to operate the top OVEN ou... eee 19
Cooking Mestalla 20
How to operate the top grill .......................... 21
How to operate the top grill .......................... 21
Top oven cooking times table for grilling ....... 22
Maintenance and care 23
General information screener 23
CIS ANNO TNE NOD sa ea 23
Cleaning the control panel ........................... 23
Cleaning the OYeh et 23
Removing the OVEN door... 24
Removing the door inner glass ..................... 24
Replacing the oven lamp... 20
Troubleshootin 26
Guarantee and Service 27

Burners’ plate
Control panel
Main Oven Door
Handle
Top Oven/Grill Door
Tray
LER
Ti
LEERE
LEERE
LER
LEERE
RARA
RARA
RARA
RARA
RARA
RARA
RARA
EEE
EEE, EEE,
ire shelf
oor switch
helf positions
rill heating element
amp
an motor (behind steel plate
EEE
EEE
se
>
>
a
q
>
>
>
>
>
EEE
EEE,
IO RS AS
Thermostat lamp for top oven
Top oven function knob
Warning lamp
Hotplate Rear left
Hotplate Front left
O A Ww N —
om
Digital timer
Hotplate Front right
Hotplate Rear right
Thermostat lamp for main oven
Main oven function knob

Technical specifications
GENERAL
External dimensions (height / width / depth)
Voltage / frequency
Total power consumption
900 mm/500 mm/600 mm
220 - 240 V ~ 50 Hz
9.6 kW
min. 32 A
HOSVV-FG 3x4 mm? /5x1,5 mm“ or
equivalent
Cable type / section
Fuse
Cable length
3
2
ho 3
Burners
Rear left
Dimension
Power
Front left
Dimension
Power
Front right
Dimension
Power
Rear right
Dimension
Power
OVEN/GRILL
Top oven
Energy efficiency class*
Grill power consumption
=
otplate
45 mm
000 W
otplate
80 mm
000 W
otplate
45 mm
500 W
otplate
80 mm
500 W
=|>lo
O)
N =
onventional oven / Grill oven
Main oven Fan oven
Energy efficiency class"
Inner lamp 15-25 W
"Basics: Information on the energy label of electrical ovens is given in accordance with the EN 50304
standard. Those values are determined under standard load with bottom-top heater or fan assisted heating (if
any) functions.
"Technical specifications may be changed P” æ “Values stated on the product labels or in the
{without prior notice to improve the quality of = gdocumentation accompanying it are
the product. «obtained in laboratory conditions in
accordance with relevant standards.
Depending on operational and
environmental conditions of the product,
these values may vary.
a “| igures in this manual are schematic and
imay not exactly match your product.

Package contents
Accessories supplied can vary depending on
athe product model. Not every accessory
described in the user manual may exist on
your product.
User manual
Wire Shelf
Used for roasting and for placing the food to be
baked, roasted or cooked in casserole dishes to
the desired rack.
Small wire shelf (used with the tray supplied
with the product)
It is placed into the tray in order to collect the
dripping fat while grilling so that the oven is kept

This section contains safety instructions that will
help you avoid risk of injury and damage. All
warranties will become void if you do not follow
these instructions.
General safety
This product is not intended to be used by
persons with physical, sensory or mental
disorders or unlearned or inexperienced
people (including children) unless they are
attended by a person who will be responsible
for their safety or who will instruct them
accordingly for use of the product.
Children must be supervised to prevent them
from tampering with the product.
Connect the product to an earthed outlet/line
protected by a fuse of suitable capacity as
Stated in the "Technical specifications" table.
Have the earthing installation made by a
qualified electrician while using the product
with or without a transformer. Our company
shall not be liable for any problems arising
due to the product not being earthed in
accordance with the local regulations.
If the supply cord is damaged, it must be
replaced by the manufacturer, its service
agent or similary qualified persons in order to
avoid a hazard.
Do not operate the product if it is defective or
has any visible damage.
Do not carry out any repairs or modifications
on the product. However, you may remedy
some troubles that do not require any repairs
or modifications. See Troubleshooting,
page 26.
Never wash down the product with water!
There is the risk of electric shock!
Never use the product when your judgment or
coordination is impaired by the use of alcohol
and/or drugs.
Product must be disconnected from the
mains during installation, maintenance,
cleaning and repair procedures.
Be careful when using alcoholic drinks in your
dishes. Alcohol evaporates at high
temperatures and may cause fire since it can
ignite when it comes into contact with hot
surfaces.
Do not heat closed tins and glass jars in the
oven. The pressure that would build-up in the
tin/jar may cause it to burst.
Do not place any flammable materials close
to the product as the sides may become hot
during use.
Do not place baking trays, dishes or alumi-
nium foil directly onto the bottom of the oven,
as the heat accumulation might damage the
bottom of the oven.
Do not place aluminium foil on the base of
the tray.
Keep all ventilation slots clear of obstructions.
Product may be hot when it is in use. Never
touch the hot burners, inner sections of the
oven, heaters and etc.
Always use heat resistant oven gloves when
putting in or removing dishes into/from the
hot oven.
Do not use the product with front door glass
removed or cracked.
Rear surface of the oven gets hot when it is in
use. Make sure that the gas/electrical
connection does not contact the rear surface;
otherwise, connections can get damaged.
Do not trap the mains cable between the
oven door and frame and do not route it over
hot surfaces. Otherwise, cable insulation may
melt and cause fire as a result of short circuit.
Make sure that the product function Knobs
are switched off after every use.
he appliance is not intended to be
{operated by means of an external timer
Mor seperate remote control.

Safety for children
e Electrical and/or gas products are dangerous
to children. Keep children away from the
product when it is operating and do not allow
them to play with the product.
e Accessible parts of the appliance will become
hot whilst the appliance is in use. Children
should be kept away until the product has
cooled down.
e "CAUTION: Accessible parts may be hot
when the grill is in use. Young children should
be kept away.”
e Do not place any items above the appliance
that children may reach for.
e When the door is open, do not load any heavy
object on it and do not allow children to sit on
it. It may overturn or door hinges may get
damaged.
e The packaging materials will be dangerous
for children. Keep the packaging materials
away from children. Please dispose of all
parts of the packaging according to
environmental standards.
SAVE THESE INSTRUCTIONS
Safety when working with electricity
Defective electric equipment is one of the major
causes of house fires.
e Any work on electrical equipment and
systems should only be carried out by
authorized and qualified persons.
e Incase of any damage, switch off the product
and disconnect it from the mains. To do this,
turn off the fuse at home.
e Make sure that fuse rating is compatible with
the product.
Intended use
This product is designed for domestic use.
Commercial use will void the guarantee.
"CAUTION: This appliance is for cooking purposes
only. It must not be used for other purposes, for
example room heating."
This product should not be used for warming the
plates under the grill, drying towels, dish cloths etc.
by hanging them on the oven door handles. This
product should also not be used for room heating
purposes.
The manufacturer shall not be liable for any
damage caused by improper use or handling
errors.
The oven can be used for defrosting, baking,
roasting and grilling food.

Product must be installed by a qualified person in
accordance with the regulations in force. The
manufacturer shall not be held responsible for
damages arising from procedures carried out by
unauthorized persons which may also void the
warranty.
"a WPreparation of location and electrical and
gas installation for the product is under
customer’s responsibility.
\ DANGER
The product must be installed in
accordance with all local gas and/or
electrical regulations.
. DANGER
Prior to installation, visually check if the
‘product has any defects on it. If so, do
not have it installed.
Damaged products cause risks for your
Safety.
Before installation
To ensure that critical air gaps are maintained
under the appliance, we recommend that this
appliance is mounted on a solid base and that the
feet do not sink into any carpet or soft flooring.
The kitchen floor must be able to carry the weight
of the appliance plus the additional weight of
SUSE and bakeware and food.
65 mm min
N
| Bi
(=) 650 mm min.
e Itcan be used with cabinets on either side
but in order to have a minimum distance of
400mm above hotplate level allow a side
clearance of 65mm between the appliance
and any wall, partition or tall cupboard.
e ltcan also be used in a free standing position.
Allow a minimum distance of 650 mm above
the hob surface.
e (*) If a cooker hood is to be installed above
the cooker, refer to cooker hood
manufacturer’ instructions regarding
installation height (min 650 mm).
e Movement of your appliance is most easily
achieved by lifting the front as follows and
pulling towards. Open the top oven door and
the bottom oven door sufficiently to allow a
comfortable grip on the underside front edge
of the oven roofs. While gripping, it should be
avoided to damage any grill elements or oven
interior furniture.
e The appliance corresponds to device class 1,
i.e. it may be placed with the rear and one
side to kitchen walls, kitchen furniture or
equipment of any size. The kitchen furniture
or equipment on the other side may only be
of the same size or smaller.
e = Any kitchen furniture next to the appliance
must be heat-resistant (100 °C min.).
Installation and connection
Product can only be installed and connected in
accordance with the statutory installation rules.
» 0 not install the appliance next to
Jrefrigerators or freezers. The heat emitted
av the appliance will lead to an increased
energy consumption of cooling appliances.
Carry the product with at least two persons.
Product must be placed directly on the floor.
It must not be placed onto a base or a
pedestal.
Material damage!
{The door and/or handle must not be used
or lifting or moving the appliance.
Electrical connection
Connect the product to a grounded outlet/line
protected by a fuse of suitable capacity as stated

in the "Technical specifications" table. Have the
grounding installation made by a qualified
electrician while using the product with or without
a transformer. Our company shall not be liable for
any damages that will arise due to using the
product without a grounding installation in
accordance with the local regulations.
DANGER
¿Risk of electric shock, short circuit or fire
‘by unprofessional installation!
The appliance may be connected to the
mains supply only by an authorized qualified
person and the appliance is only guaranteed
after correct installation.
. DANGER
Risk of electric shock, short circuit or fire
‘by damage of the mains lead!
The mains lead must not be clamped, bent
or trapped or come into contact with hot
parts of the appliance.
If the mains lead is damaged, it must be
replaced by a qualified electrician.
The mains supply data must correspond to the
data specified on the type label of the product. The
rating plate is either seen when the door or the
lower cover is opened or it is located at the rear
wall of the unit depending on the unit type.
Power cable of your product must comply with the
values | in 1 Teennical specifications" table.
' Before starting any work on the electrical
installation, please disconnect the
appliance from the mains supply.
Connecting the power cable
1. If a power cable is not supplied together
with your product,a power cable that you
would select from the table in accordance with
the electrical installation at your home must be
connected to your product by following the
instructions in cable diagram. (Please consider
technical data table, Technical specifications,
page 5)
This product must only be installed by a qualified
electrician eg local electricity company or NICEIC
registered contractor to a suitable double-pole
control unit with a minimum contact clearance of
3mm in all poles and with a minimum rating
please consider technical data table, Technical
specifications, page 5 which should be fitted
adjacent to (but not above) the cooker in
accordance with IEE regulations. Failure to observe
this instruction may result in operational problems
and invalidation of the product warranty.
P's Additional protection by a residual
į current circuit breaker is
recommended.
2. The cable must have conductors of sufficiently
high cross sectional area to prevent
overheating and deterioration.
The mains cable must conform to BS6004. This
appliance must be earthed.
The mains cable must pass through the cable
clamp.
The mains cable should be routed away from the
appliance and in particular ventilation slots, the
vent outlet and should not be obstructed when
pushed in to position between the appliance and
the wall and/or cabinets.
3. Open the terminal block cover with a
screwdriver.
Insert the power cable through the cable
clamp below the terminal and secure it to the
main body with the integrated screw on cable
clamping component.
5. Connect the cables according to the supplied
=
SUPPLY CORD
6. After completing the wire connections, ane
the terminal block cover.
7. Route the power cable so that it will not
contact the product and get squeezed between
the product and the wall.

Power cable must not be longer than 2
| 1 jm because of safety reasons.
e Push the product towards the kitchen wall.
e Adjusting the feet of oven
Vibrations during use may cause cooking
vessels to move. This dangerous situation can
be avoided if the product is level and
balanced.
For your own safety please ensure the
product is level by adjusting the four feet at
the bottom by turning left or right and align
level with the work top.
Final check
1. Reconnect the product to the mains.
2. Check electrical functions.
Compliance with EEE Directive
This product does not contain harmful and
forbidden materials described in the "Directive on
the Restriction of the Use of Certain Hazardous
substances in Electrical and Electronic Equipment"
(EEE) issued by the T.R. Ministry of Environment
and Forest.
Complies with the EEE Directive.
Package information
Packaging materials are dangerous to children.
Keep packaging materials in a safe place out of
reach of children.
Packaging materials of the product are
manufactured from recyclable materials in
accordance with our National Environment
Regulations.
Do not dispose of the packaging materials together
with the domestic or other wastes. Take them to
the packaging material collection points
designated by the local authorities.
11/EN
Future Transportation
e Keep the product's original carton and
transport the product in it. Follow the
instructions on the carton. If you do not have
the original carton, pack the product in
bubble wrap or thick cardboard and tape it
securely.
e To prevent the wire grill and tray inside the
oven from damaging the oven door, place a
Strip of cardboard onto the inside of the oven
door that lines up with the position of the
trays. Tape the oven door to the side walls.
e Do not use the door or handle to lift or move
the product.
» WDo not place other items on the top of the
gappliance. The appliance must be
ransported upright.
æ check the general appearance of your
Y joroduct for any damages that might have
#@occurred during transportation.
Disposing of the old product
E
Dispose of the old product in an environmentally
friendly manner.
This equipment bears the selective sorting symbol
for waste electrical and electronic equipment
(WEEB). This means that this equipment must be
handled pursuant to European Directive
2002/96/EC in order to be recycled or dismantled
to minimize its impact on the environment. For
further information, please contact local or regional
authorities.
Refer to your local dealer or solid waste collection
centre in your area to learn how to dispose of your
product.
Before disposing of the product, cut off the power
cable plug and make the door lock (if any)
unusable to avoid dangerous conditions to children.

Tips for saving energy
The following information will help you to use your
appliance in an ecological way, and to save energy:
Use dark coloured or enamel coated
cookware in the oven since the heat
transmission will be better.
While cooking your dishes, perform a
preheating operation if it is advised in the
user manual or cooking instructions.
Do not open the door of the oven frequently
during cooking.
Try to cook more than one dish in the oven at
the same time whenever possible. You can
cook by placing two cooking vessels onto the
wire shelf.
Cook more than one dish one after another.
The oven will already be hot.
You can save energy by switching off your
oven a few minutes before the end of the
cooking time. Do not open the oven door.
Defrost frozen dishes before cooking them.
Use pots/pans with cover for cooking. If there
is no cover, energy consumption may
increase 4 times.
select the burner which is suitable for the
bottom size of the pot to be used. Always
select the correct pot size for your dishes.
Larger pots require more energy.
Pay attention to use flat bottom pots when
cooking with electric hobs.
Pots with thick bottom will provide a better
heat conduction. You can obtain energy
savings up to 1/3.
Vessels and pots must be compatible with the
hotplates. Bottom of the vessels or pots must
not be smaller than the hotplate.
Keep the hotplates and bottom of the pots
clean. Dirt will decrease the heat conduction
between the hotplate and bottom of the pot.
For long cookings, turn off the hotplate 5 or
10 minutes before the end of cooking time.
You can obtain energy savings up to 20% by
using the residual heat.
Initial use
Time setting
Before using the oven the clock time must
ibe set. If the clock time is not set, the main
oven will not work.
While making any adjustment, related
¿symbols on the clock will flash.
Press ,—" or „+“ (5/6) keys to set the time after
the oven is turned on for the first time.
Program key
Cooking time
End of cooking time
Alarm
Minus key
Plus key
screen brightness setting
Alarm volume
Current time
10 Keylock
11 Adjustment key
After setting the time, you can start and end the
cooking by selecting the desired position with
temperature button and function button.
e “at the current time is not set, time setting
ill start increasing/moving up from 12:00.
Clock symbol '9' will be displayed to
indicate that the current time has not been
set. This symbol will disappear once the
time is set.
CON OD 0 A WP —
CO

“Current time settings are cancelled in case
jof power failure. It needs to be readjusted.
To change the time of the day you have previously
set:
1. Press (11) key to activate current time symbol
9,
2. Press „—“ or „+“ (5/6) keys to set the current
time.
Changing screen brightness adjustment
1. Press (11) key to activate screen brightness
symbol '7' for screen brightness adjustment.
2. Press '—' or '+' (5/6) keys to set the desired
brightness.
» Selected brightness level will appear as d-01,
d-02 or d-03 on the display.
First cleaning of the appliance
The surface may get damaged by some
detergents or cleaning materials.
Do not use aggressive detergents, cleaning
powder/cream or any sharp objects.
1. Remove all packaging materials.
2. Wipe the surfaces of the appliance with a
damp cloth or sponge and dry with a cloth.
Initial heating
Heat up the product for about 30 minutes and then
switch it off. Thus, any production residues or
layers will be burnt off and removed.
13/EN
\ Hot surfaces may cause burns!
“Do not touch the hot surfaces of the
appliance. Use oven gloves. Keep children
away from the appliance.
Electric oven
1. Take all baking trays and the wire grill out of
the oven.
2. Close the oven door.
3. Select the highest oven power; See How to
operate the electric oven, page 15.
4. Operate the oven for about 30 minutes.
5. Turn off your oven; See How to operate the
electric oven, page 15
Grill oven
1. Take all baking trays and the wire grill out of
the oven.
2. Close the oven door.
3. Select the highest oven power for grill oven;
see.
4. Operate the grill about 30 minutes.
5. Turn off your grill; see
Hot plate
1. Any production residues or conservation layers
must be burnt before the first use. Operate the
hotplate at middle temperature level for 8
minutes without any vessel on it. No pots or
containers should be placed onto the hotplate
during this procedure.
Fe Womell and smoke may emit during first
= ¿neating. Ensure that the room is well
Syentilated.

General information about cooking
DANGER
Risk of fire by overheated oil!
"When you heat oil, do not leave it
unattended.
Never try to extinguish the fire with
water! When oil has caught fire,
immediately cover the pot or pan with a lid.
Switch off the hob if safe to do so and
phone the fire service.
e Before frying foods, always dry them well and
gently place into the hot oil. Ensure complete
thawing of frozen foods before frying.
e Do not cover the vessel you use when heating
oil.
e Place the pans and saucepans in a manner
so that their handles are not over the hob to
prevent heating of the handles. Do not place
unbalanced and easily tilting vessels on the
hob.
e Do not place empty vessels and saucepans
on cooking zones that are switched on. They
might get damaged.
e Operating a cooking zone without a vessel or
saucepan on it will cause damage to the
product. Turn off the cooking zones after the
cooking is complete.
e As the surface of the product can be hot, do
not put plastic and aluminum vessels on it.
such vessels should not be used to keep
foods either.
Use flat bottomed saucepans or vessels only.
Put appropriate amount of food in saucepans
and pans. Thus, you will not have to make
any unnecessary cleaning by preventing the
dishes from overflowing.
Do not put covers of Saucepans or pans on
cooking zones.
Place the saucepans in a manner so that they
are centered on the cooking zone. When you
want to move the saucepan onto another
cooking zone, lift and place it onto the
cooking zone you want instead of sliding it.
pa the hobs
List of advised diameter of pots to be used on
related burners.
1 Hotplate 14-16 cm
2 Hotplate 18-20 cm
3 Hotplate 14-16 cm
4 Hotplate 18-20 cm
Using hotplates
Hob knobs can be turned in both directions in a
way that will provide temperature control in steps.
Wif the hob is equipped with hotplates
Jfeaturing Booster function, relevant hotplate
will be marked with a red dot.
Overheating protection
1000 Hotplates that have a power above 1000 W are
equipped with an overheating protection. Overheating
protection decreases the power of the hotplate in
following cases:
e There is no vessel or saucepan on the hotplate.
e There is an empty vessel or saucepan on the
hotplate.
e The bottom of the vessel or saucepan is not flat.
Turning on the hotplates
The hob control knobs are used for operating the
plates. To obtain the desired cooking power, turn
the hob control knobs to the corresponding level.
emp ee
level
AA a JU
simmering
Turning off the hotplates
Turn the hotplate knob to OFF (upper) position.

General information on baking,
roasting and grilling
N WARNING
Hot surfaces may cause burns!
Do not touch the hot surfaces of the
appliance. Use oven gloves. Keep children
away from the appliance.
Risk of scalding by hot steam!
Take care when opening the oven door as
steam may escape.
ue for baking
Use non-sticky coated appropriate metal
plates or aluminum vessels or heat-resistant
silicone moulds.
Make best use of the space on the rack.
Place the baking mould in the middle of the
shelf.
e Select the correct rack position before turning
the oven or grill on. Do not change the rack
position when the oven is hot.
e Keep the oven door closed.
Tips for roasting
e _Treating whole chicken, turkey and large
piece of meat with dressings such as lemon
juice and black pepper before cooking will
increase the cooking performance.
e Ittakes about 15 to 30 minutes longer to
roast meat with bones when compared to
roasting the same size of meat without bones.
e Each centimeter of meat thickness requires
approximately 4 to 5 minutes of cooking time.
e Let meat rest in the oven for about
10 minutes after the cooking time is over.
The juice is better distributed all over the
roast and does not run out when the meat is
cut.
e Fish should be placed on the middle or lower
rack in a heat-resistant plate.
1ps for grilling
Grilling is a quick and healthy way of cooking
meat, fish, vegetables and poultry. Flat pieces
are particularly suitable for grilling.
e Distribute the pieces to be grilled on the wire
shelf or in the baking tray with wire shelf in
such a way that the space covered does not
exceed the size of the heater.
e Slide the wire shelf or baking tray with grill
into the desired level in the oven. If you are
grilling on the wire shelf, slide the baking tray
to the lower rack to collect fats. Add some
water in the tray for easy cleaning.
How to operate the electric oven
WBefore using the oven the clock time must
Y be set. If the clock time is not set, the main
doven will not work.
Product is equipped with two ovens. Overview
section indicates the relevant knobs for each oven.
How to operate the main oven
Select temperature and operating mode
1. Set the Function knob to the desired
temperature.
» Oven heats up to the adjusted temperature and
maintains it. During heating, temperature lamp
stays on.
Switching off the electric oven
Rack positions (For models with wire shelf)
It is important to place the wire shelf onto the side
rack correctly. Wire shelf must be inserted
between the side racks as illustrated in the figure.
Do not let the wire shelf stand against the rear wall
of the oven. Slide your wire shelf to the front

section of the rack and settle it with the help of the
door in order to obtain a good grill performance.
Using the oven clock
Program key
Cooking time
End of cooking time
Alarm
Minus key
Plus key
Screen brightness setting
Alarm volume
Current time
Keylock
Adjustment key
— ©
ghe maximum time to be set for the end of
the cooking process is 5 hours and 59
Bminutes. In case of power cut, program will
be canceled. Reprogram is needed.
e WWhile making any adjustments, related
isymbols will flash on the display. You must
wait for a short time for the settings to take
effect.
“gl No cooking setting is made, time of the
Y {day cannot be set.
Pe WCooking time will be displayed once the
y Y ¿cooking starts.
Cooking by specifying the cooking time:
You can set the main oven so that it will stop at the
end of the specified time by setting the cooking
time on the clock.
1. To adjust the cooking time, Press Program key
(1) and activate the Cooking Time symbol (2).
2. Press '—' / '+' (5/6) keys to set the cooking
time.
» Once the Cooking Time is set, Cooking symbol
will be displayed continuously.
If you want to set the end of cooking time to a
later time:
After setting the cooking time on the clock, you
can set the end of cooking time to a later time.
1. To adjust the cooking time, press Program key
(1) and activate the Cooking Time symbol (2).
2. Adjust the cooking time with Minus (5) and
Plus (6) keys.
» Cooking Time symbol remains lit (displayed
continuously) after setting the cooking time.
3. To set the End of Cooking Time, Press
Program key (1) and activate the Cooking Time
symbol (3).
4. Press - (5) and + (6) keys to set the end of
cooking time.
» Once the End of Cooking Time is set, End of
Cooking symbol and Cooking symbol will be
displayed continuously. The End of Cooking Time
symbol (3) will disappear as soon as the cooking
Starts.
5. Put your dish into the oven.
6. Select operation mode and temperature.
» Oven timer automatically calculates the startup
time for cooking by using the end of cooking time
and the cooking period you have set. Selected
operation mode is activated when the startup time
of cooking has come and the oven is heated up to
the set temperature. It maintains this temperature
until the end of cooking time.
7. After the cooking process is completed,
"End" appears on the displayed and the
alarm will sound.
8. Alarm signal will sound for 2 minutes. To stop
the alarm signal, just press any key. Alarm will
be silenced and current time will be displayed.
“gif you mute the alarm by pressing any
akey, the oven will restart operating.
If you press any button at the end of the
alarm period, the oven will restart
operating.
9. Turn off the oven with the Temperature knob
and Function knob.

Using the keylock
Activating the keylock
You can prevent oven from being used by
activating the Keylock function.
Bl ©
1 Program key
2 Cooking time
3 End of cooking time
4 Alarm
5 Minus key
6 Plus key
7 Screen brightness setting
8 Alarm volume
9 Current time
1 Keylock
1 Adjustment key
1. Press the key (11) to activate Keylock symbol
(10).
» "OFF" will appear on the display.
2. Press '+' key (6) to activate the keylock.
» Once the keylock is activated, "On" appears on
the display and the Keylock symbol
“When the Keylock function is activated,
¿control panel buttons except for the key (11
— ©
cannot be used.
Deactivating the keylock
1. Press Adjustment key (11) to activate Keylock
symbol (10).
» "On" will appear on the display.
2. Press '—' (5) to deactivate the keylock.
» "OFF" will be displayed once the keylock is
deactivated.
17/EN
10) remains lit.
Using the clock as an alarm
You can use the clock of the product for any
warning or reminder apart from the cooking
programme.
The alarm clock has no influence on the functions
of the oven. It is only used as a warning. For
example, this is useful when you want to turn food
in the oven at a certain point of time. Alarm clock
will give a signal once the time you set is over.
1 Program key
2 Cooking time
3 End of cooking time
4 Alarm
5 Minus key
6 Plus key
t Screen brightness setting
8 Alarm volume
9 Current time
1 Keylock
1 Adjustment key
—+ ©

Setting the alarm clock
1. Press Program key (1) to activate the alarm
time symbol (4).
Fea Yine maximum alarm time can be 23
¿hours and 59 minutes.
2. Adjust the alarm time using „+“ /,—“ (5/6)
keys.
» Alarm symbol will remain lit and the alarm time
will appear on the display once the alarm time is
set.
3. Atthe end of the alarm time, Alarm Time
symbol (4) will start flashing and the alarm
signal is heard.
Turning off the alarm
1. To stop the alarm, just press any key.
» Alarm will be silenced and current time will be
displayed.
If you want to cancel the alarm:
1. To reset the alarm time, press Program key (1)
to activate the alarm time symbol (4).
[Dish | Cooking level number
Cakes in mould” 30... 50
2. Press and hold the '—' (5) key until "00:00" is
displayed.
"e Alarm time will be displayed. If the alarm
Y jtime and cooking time are set concurrently,
Gshortest time will be displayed.
Changing alarm tone
1. Press Setting key (11) to activate the Alarm
Tone symbol (8).
2. Adjust the desired tone using „+“ /,—" (5/6)
keys.
» Selected alarm tone will appear as "b-01", "b-
02" or "b-03" on the display.
Cooking times table
he values indicated in the table below are
{data indicative. They may vary according to
the type of food as well as your preferences
of cooking.
and roasting
"Level 1 is the bottom level in the oven.
Temperature (°C Cooking time (approx. in min.
30 ... 45
paper”
Leaven* One level
Lasagna* One level
Beef steak (whole) | One level
/ Roast
Roasted chicken
Turkey (Sliced) One level
(5) Ina cooking that requires preheating, preheat
at the beginning of cooking until the thermostat
lamp turns off.
Leg of Lamb 25 min. 220 then 70... 100
(casserole) 180 ... 190
When cooking with 2 trays at the same time, place the deeper tray on the upper rack and the other one on the lower rack.
* It is suggested to perform preheating for all foods.
20... 40
25 ... 45
180 ... 190
190
25 min. 220, then T
190
20 ... 30

Tips for baking cake
e Ifthe cake is too dry, increase the
temperature by 10°C and decrease the
cooking time.
e |fthe cake is wet, use less liquid or lower the
temperature by 10°C.
e |fthe cake is too dark on top, place it on a
lower rack, lower the temperature and
increase the cooking time.
e |f cooked well on the inside but sticky on the
outside use less liquid, lower the temperature
and increase the cooking time.
Tips for baking pastry
e ifthe pastry is too dry, increase the
temperature by 10°C and decrease the
cooking time. Dampen the layers of dough
with a sauce composed of milk, oil, egg and
yoghurt.
e ifthe pastry takes too long to bake, pay care
that the thickness of the pastry you have
prepared does not exceed the depth of the
tray.
e |f the upper side of the pastry gets browned,
but the lower part is not cooked, make sure
that the amount of sauce you have used for
the pastry is not too much at the bottom of
the pastry. Try to scatter the sauce equally
between the dough layers and on the top of
pasty for an even browning.
ws Look the pastry in accordance with the
mode and temperature given In the cooking
„table. If the bottom part is still not browned
enough, place it on one lower rack next
time.
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Tips for cooking vegetables
e If the vegetable dish runs out of juice and
gets too dry, cook it in a pan with a lid
instead of a tray. Closed vessels will preserve
the juice of the dish.
e lf a vegetable dish does not get cooked, boil
the vegetables beforehand or prepare them
like canned food and put in the oven.
How to operate the top oven
Gril oven can be used both as a grill and a om.
oven. The door switch on the top oven operates
the oven when the oven door is closed, and the
grill when the oven door is opened.
Turning on the oven
Oven is operated with Function knob. Oven is
turned off when the Function knob is in Off (upper)
position.
1. Close the oven door.
2. Set the oven temperature.
» Temperature light will turn of when the set
temperature is attained.