arcelik FSBE50 User manual

Model: FSBE50
Single Oven with
Electric Grill

Please read this manual first.
Dear Customer,
We would like you to obtain the Gest performance from your product which has been manufactured in
modern facilities uncer strict quality control procedures.
Therefore, we advise you to read through this User Manual carefully before using your product and keep it
for future reference. If you hand over the product to someone else, deliver the User Manual as well.
The User Manual will help you use the product in a fast and safe way.
Read the User Manual before installing and operating the product.
You must strictly observe the safety instructions.
Keep this User Manual within easy reach for future reference.
Also read other documents supplied with the product.
Remember that this User Manual may also be applicable for several other models.
Differences between models are explicitly identified in the manual.
Explanation of symbols
Throughout this User Manual the following symbols are used:
hoan for hazardous situations with regard to life and property.
/N vier for electric shock.
Warning for risk of fire.
=
Important information or useful hints about usage.
>»
Warning for hot surfaces.
. A Areelik A.S.
Karaağaç caddesi No:2-6
34445 Sütlüce/Istanbul/TURKEY
€ Made in TURKEY
CN

1 General information 4
S T HTC EE ETE ER 4
Technical specifications ................................. 5
Package Contents „ante 6
2 Important safety instructions Fá
Gielierabsale V sese uidi tete e nad Ud 7
Safety for children aus 8
Safety when working with electricity ............... 8
Ie D ded. USE crnci Du 8
3 Installation 9
Before installation... 9
Installation and connection ............................ 9
Compliance with EEE Directive ..................... 11
Package information .........................eeee 11
Future Transportation ...................... nene 11
Disposing of the old product......................... ili]
Preparation 12
Tips for SAVING energy.. T2
INA. USE ee 12
First cleaning of the appliance ...................... 12
INItal Neal NG 13
How to use the hob 14
General information about cooking ............... 14
USINGINE MODS ee RR 14
How to operate the oven 16
General information on baking, roasting and
NG aos isse erts eR eer a Pes 16
How to operate the electric oven .................. 16
Operating modes........................eeene 17
Cooking times table... 18
How to operate the grill..............................-. 19
Cooking times table for grilling ..................... 19
Maintenance and care 20
General information ...............................- 20
Cleaning the hob MEET 20
Cleaning the control panel ........................... 20
Cleaning the Velle e dac sp nii rto d 20
Removing the oven door ......................ese 21
Removing the door inner glass ..................... 21
Replacing the oven lamp............................. 22
Troubleshootin 23
Guarantee and Service 24

Overview
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Wire shelf
Tray
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Thermostat knob
Hotplate Rear r
Function knob
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Technical specifications
GENERAL
External dimensions (height / width / depth)
Voltage / frequency
Total power consumption
Fuse
Cable type / section
Cable length
HOB
Burners
Rear left
Dimension
Power
Front left
Dimension
Power
Front right
Dimension
Power
Rear right otplate
Dimension 80 mm
Power 500 W
OVEN/GRILL
Main oven Conventional oven
Energy efficiency class”
Inner lamp 5-25 W
Grill power consumption 1.6 kW
* Basics: Information on the energy label of electrical ovens is given in accordance with the EN 50304
standard. Those values are determined under standard load with bottom-top heater or fan assisted heating
(if any) functions.
850 mm/500 mm/600 mm
220-240 V ~ 50 Hz
7.9 kW
min. 25 À
HO5VV-FG 3 x 2,5 mm“ or equivalent
max.2m
otplate
Hotplate o
45mm
Hotplate —
Hotplate
1
=:
|
Technical specifications may be changed
without prior notice to improve the quality of
Figures in this manual are schematic and
may not exactly match your product.
Values stated on the product labels or in the
Adocumentation accompanying it are
obtained in laboratory conditions in
accordance with relevant standards.
Depending on operational and
environmental conditions of the product,
these values may vary.

Package contents
Accessories supplied can vary depending on
the product model. Not every accessory
described in the user manual may exist on
your product.
User manual
Wire Shelf
Used for roasting and for placing the food to be
baked, roasted or cooked in casserole dishes to
ne desired rack.
Small wire shelf (used with the tray iea.
with the product)
It is placed into the tray in order to collect the
dripping fat while grilling so that the oven is kept

This
section
contains
safety
instructions
that
will
help you avoid risk of injury and damage. All
warranties will become void if you do not follow
these instructions.
General safety
This product is not intended to be used by
persons with physical, sensory or mental
disorders or unlearned or inexperienced
people (including children) unless they are
attended by a person who will be responsible
for their safety or who will instruct them
accordingly for use of the product.
Children must be supervised to prevent them
from tampering with the product.
Connect the product to an earthed outlet/line
protected by a fuse of suitable capacity as
Stated in the "Technical specifications" table.
Have the earthing installation made by a
qualified electrician while using the product
with or without a transformer. Our company
shall not be liable for any problems arising
due to the product not being earthed in
accordance with the local regulations.
If the supply cord is damaged, it must be
replaced by the manufacturer, its service
agent or similary qualified persons in order to
avoid a hazard.
Do not operate the product if it is defective or
has any visible damage.
Do not carry out any repairs or modifications
on the product. However, you may remedy
some troubles that do not require any repairs
or modifications. See Troubleshooting,
page 23.
Never wash down the product with water!
There is the risk of electric shock!
Never use the product when your judgment or
coordination is impaired by the use of alcohol
and/or drugs.
Product must be disconnected from the
mains during installation, maintenance,
cleaning and repair procedures.
Be careful when using alcoholic drinks in your
dishes. Alcohol evaporates at high
temperatures and may cause fire since it can
ignite when it comes into contact with hot
surfaces.
Do not heat closed tins and glass jars in the
oven. The pressure that would build-up in the
tin/jar may cause it to burst.
Do not place any flammable materials close
to the product as the sides may become hot
during use.
Do not piace baking trays, dishes or alumi-
nium foil directly onto the bottom of the oven,
as the heat accumulation might damage the
bottom of the oven.
Do not place aluminium foil on the base of
the tray. The heat accumulation might
damage the bottom of the oven.
Keep all ventilation slots clear of obstructions.
Product may be hot when it is in use. Never
touch the hot burners, inner sections of the
oven, heaters and etc.
Always use heat resistant oven gloves when
putting in or removing dishes into/from the
hot oven.
Do not use the product with front door glass
removed or cracked.
Rear surface of the oven gets hot when it is in
use. Make sure that the gas/electrical
connection does not contact the rear surface;
otherwise, connections can get damaged.
Do not trap the mains cable between the
oven door and frame and do not route it over
hot surfaces. Otherwise, cable insulation may
melt and cause fire as a result of short circuit.
Make sure that the product function knobs
are switched off after every use.
he appliance is not intended to be
ioperated by means of an external timer
or seperate remote control.

Safety for children
e Electrical and/or gas products are dangerous
to children. Keep children away from the
product when it is operating and do not allow
them to play with the product.
e Accessible parts of the appliance will become
hot whilst the appliance is in use. Children
should be kept away until the product has
cooled down.
e — "CAUTION: Accessible parts may be hot
when the grill is in use. Young children should
be kept away."
e — "CAUTION: Accessible parts may be hot
when the grill is in use. Young children should
be kept away."
e Do not place any items above the appliance
that children may reach for.
e When the door is open, do not load any heavy
object on it and do not allow children to sit on
it. It may overturn or door hinges may get
damaged.
e The packaging materials will be dangerous
for children. Keep the packaging materials
away from children. Please dispose of all
parts of the packaging according to
environmental standards.
SAVE THESE INSTRUCTIONS
safety when working with electricity
Defective electric equipment is one of the major
causes of house fires.
e Any work on electrical equipment and
systems should only be carried out by
authorized and qualified persons.
e Incase of any damage, switch off the product
and disconnect it from the mains. To do this,
turn off the fuse at home.
e Make sure that fuse rating is compatible with
the product.
Intended use
This product is designed for domestic use.
Commercial use will void the guarantee.
"CAUTION: This appliance is for cooking purposes
only. It must not be used for other purposes, for
example room heating."
This product should not be used for warming the
plates under the grill, drying towels, dish cloths etc.
by hanging them on the oven door handles. This
product should also not be used for room heating
purposes.
The manufacturer shall not be liable for any
damage caused by improper use or handling
errors.
The oven can be used for defrosting, baking,
roasting and grilling food.

Product must be installed by a qualified person in
accordance with the regulations in force. The
manufacturer shall not be held responsible for
damages arising from procedures carried out by
unauthorized persons which may also void the
warranty.
æ |r reparation of location and electrical and
{gas installation for the product is under
customer’s responsibility.
fe\. DANGER
The product must be installed in
accordance with all local gas and/or
electrical regulations.
AN. DANGER
Prior to installation, visually check if the
product has any defects on it. If so, do
not have it installed.
Damaged products cause risks for your
Safety.
Before installation
To ensure that critical air gaps are maintained
under the appliance, we recommend that this
appliance is mounted on a solid base and that the
feet do not sink into any carpet or soft flooring.
The kitchen floor must be able to carry the weight
of the appliance plus the additional weight of
cookware and bakeware and food.
e [|tcan be used with cabinets on either side
but in order to have a minimum distance of
400mm above hotplate level allow a side
clearance of 65mm between the appliance
and any wall, partition or tall cupboard.
e [tcan also be used in a free standing position.
Allow a minimum distance of 550 mm above
the hob surface.
e (If a cooker hood is to be installed above
the cooker, refer to cooker hood
manufacturer' instructions regarding
installation height (min 650 mm).
e [he appliance corresponds to device class 1,
i.e. it may be placed with the rear and one
side to kitchen walls, kitchen furniture or
equipment of any size. The kitchen furniture
or equipment on the other side may only be
of the same size or smaller.
e Any kitchen furniture next to the appliance
must be heat-resistant (100 °C min.).
Installation and connection
Product can only be installed and connected in
accordance with the statutory installation rules.
y %Do not install the appliance next to
refrigerators or freezers. The heat emitted
by the appliance will lead to an increased
energy consumption of cooling appliances.
Carry the product with at least two persons.
Product must be placed directly on the floor.
It must not be placed onto a base or a
pedestal.
s\aterial damage!
he door and/or handle must not be used
for lifting or moving the appliance.
Flectrical connection
Connect the product to a grounded outlet/line
protected by a fuse of suitable capacity as stated
in the "Technical specifications" table. Have the
grounding installation made by a qualified
electrician while using the product with or without
a transformer. Our company shall not be liable for
any damages that will arise due to using the
product without a grounding installation in
accordance with the local regulations.

Risk of electric shock, short circuit or fire
by unprofessional installation!
The appliance may be connected to the
mains supply only by an authorized qualified
person and the appliance is only guaranteed
after correct installation.
«Risk of electric shock, short circuit or fire
by damage of the mains lead!
The mains lead must not be clamped, bent
or trapped or come into contact with hot
parts of the appliance.
If the mains lead is damaged, it must be
replaced by a qualified electrician.
The mains supply data must correspond to the
data specified on the type label of the product. The
rating plate is either seen when the door or the
lower cover is opened or it is located at the rear
wall of the unit depending on the unit type.
Power cable of your product must comply with the
values I in 1 Technical specifications" table.
Before starting any work on the electrical
installation, please disconnect the appliance
from the mains supply.
Connecting the power cable
1. Ta power cable is not supplied together
with your producta power cable thal you
would select from the table in accordance with
the electricai installation at your home must be
connected to your product by following the
instructions in cable diagram. Please consider
technical data table, Technical specifications,
page 4;
This product must only be installed by a qualified
electrician eg local electricity company or NICEIC
registered contractor to a sullable double-pole
control unit with a minimum contact clearance of
smm in all poles and with a minimum rating
please consider technical data table, Technical
specifications, page d which should be fitted
adjacent to (but not above} the cooker in
accordance with IEE regulations. Failure to observe
this instruction may result in operational problems
and invalidation of the product warranty.
#Additional protection by a residual
acurrent circuit breaker is
m@recommended.
2. The cable must have conductors of sufficiently
high cross sectional area to prevent
overheating and deterioration.
The mains cable must conform to BS6004. This
appliance must be earthed.
The mains cable must pass through the cable
clamp.
The mains cable should be routed away from the
appliance and in particular ventilation slots, the
vent outlet and should not be obstructed when
pushed in to position between the appliance and
the wall and/or cabinets.
3. Open the terminal block cover with a
screwdriver.
4, Insert the power cable through the cable
clamp below the terminal and secure it to the
main body with the integrated screw on cable
clamping component.
5. Connect the cables according to the supplied
6. After completing the wire connections, T
the terminal block cover.
7. Route the power cable so that it will not
contact the product and get squeezed between
the product and the wall.
Power cable must not be longer than 2
am because of safety reasons.
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Adjusting the feet of oven
Vibrations during use may cause cooking
vessels to move. This dangerous situation can
be avoided if the product is level and
balanced.
For your own safety please ensure the
product is level by adjusting the four feet at
the bottom by turning left or right and align
level with the work top.
Final check
1. Reconnect the product to the mains.
2. Check electrical functions.
Compliance with EEE Directive
This product does not contain harmful and
forbidden materials described in the "Directive on
the Restriction of the Use of Certain Hazardous
substances in Electrical and Electronic Equipment"
(EEE) issued by the T.R. Ministry of Environment
and Forest.
Complies with the EEE Directive.
Package information
Packaging materials are dangerous to children.
Keep packaging materials in a safe place out of
reach of children.
Packaging materials of the product are
manufactured from recyclable materials in
accordance with our National Environment
Regulations.
Do not dispose of the packaging materials together
with the domestic or other wastes. Take them to
the packaging material collection points
designated by the local authorities.
Future Transportation
e Keep the product's original carton and
transport the product in it. Follow the
instructions on the carton. If you do not have
the original carton, pack the product in
bubble wrap or thick cardboard and tape it
securely.
e To prevent the wire grill and tray inside the
oven from damaging the oven door, place a
Strip of cardboard onto the inside of the oven
door that lines up with the position of the
trays. Tape the oven door to the side walls.
e Do not use the door or handle to lift or move
the product.
s a0 not place other items on the top of the
gappliance. The appliance must be
M@iransported upright.
Check the general appearance of your
-product for any damages that might have
aitoccurred during transportation.
Disposing of the old product
Dispose of the old product in an environmentally
friendly manner.
This equipment bears the selective sorting symbol
for waste electrical and electronic equipment
(WEEE). This means that this equipment must be
handled pursuant to European Directive
2002/96/EC in order to be recycled or dismantled
to minimize its impact on the environment. For
further information, please contact local or regional
authorities.
Refer to your local dealer or solid waste collection
centre in your area to learn how to dispose of your
product.
Before disposing of the product, cut off the power
cable plug and make the door lock (if any)
unusable to avoid dangerous conditions to children.
11/EN

Tips for saving energy Initial use
The following information will help you to use your
| : | First cleaning of the appliance
appliance in an ecological way, and to save energy:
e Use dark coloured or enamel coated ! he surface may get damaged by some
cookware in the oven since the heat | {detergents or cleaning materials.
transmission will be better. .dli)o not use aggressive detergents, cleaning
e While cooking your dishes, perform a powder/cream 1u aoe objects.
preheating operation if it is advised in the 1. Remove all packaging materials. —
user manual or cooking instructions. 2. Wipe the surfaces of the appliance with a
e Do not open the door of the oven frequently damp cloth or sponge and dry with a cloth.
during cooking.
e Try to cook more than one dish in the oven at
the same time whenever possible. You can
cook by placing two cooking vessels onto the
wire shelf.
e Cook more than one dish one after another.
The oven will already be hot.
e You can save energy by switching off your
oven a few minutes before the end of the
cooking time. Do not open the oven door.
Defrost frozen dishes before cooking them.
Use pots/pans with cover for cooking. If there
is no cover, energy consumption may
increase 4 times.
e Select the burner which is suitable for the
bottom size of the pot to be used. Always
select the correct pot size for your dishes.
Larger pots require more energy.
e Pay attention to use flat bottom pots when
cooking with electric hobs.
Pots with thick bottom will provide a better
heat conduction. You can obtain energy
savings up to 1/3.
e Vessels and pots must be compatible with the
hotplates. Bottom of the vessels or pots must
not be smaller than the hotplate.
e Keep the hotplates and bottom of the pots
clean. Dirt will decrease the heat conduction
between the hotplate and bottom of the pot.
e For long cookings, turn off the hotplate 5 or
10 minutes before the end of cooking time.
You can obtain energy savings up to 20% by
using the residual heat.

Initial heating
Heat up the product for about 30 minutes and then
switch it off. Thus, any production residues or
layers will be burnt off and removed.
WARNING
“Hot surfaces may cause burns!
Do not touch the hot surfaces of the
appliance. Use oven gloves. Keep children
away from the appliance.
Electric oven
1. Take all baking trays and the wire grill out of
the oven.
2. Close the oven door.
3. oelect Static position.
4. Select the highest oven power; See How to
operate the electric oven, page 16.
5. Operate the oven for about 30 minutes.
6. Turn off your oven; See How to operate the
electric oven, page 16
Grill oven
1. Take all baking trays and the wire grill out of
the oven.
2. Close the oven door.
3. oelect the highest grill power; see How to
operate the grill, page 19.
4. Operate the grill about 30 minutes.
5. Turn off your grill; see How to operate the grill
page 19
Hot plate
1. Any production residues or conservation layers
must be burnt before the first use. Operate the
hotplate at middle temperature level for 8
minutes without any vessel on it. No pots or
containers should be placed onto the hotplate
during this procedure.
Smell and smoke may emit during first
gheating. Ensure that the room is well
ventilated.
13/EN

General information about cooking
DANGER
Risk of fire by overheated oil!
When you heat oil, do not leave it
unattended.
Never try to extinguish the fire with
water! When oil has caught fire,
immediately cover the pot or pan with a lid.
switch off the hob if safe to do so and
phone the fire service.
e Before frying foods, always dry them well and
gently place into the hot oil. Ensure complete
thawing of frozen foods before frying.
e Do not cover the vessel you use when heating
oll.
e Place the pans and saucepans in a manner
so that their handles are not over the hob to
prevent heating of the handles. Do not place
unbalanced and easily tilting vessels on the
hob.
e Do not place empty vessels and saucepans
on cooking zones that are switched on. They
might get damaged.
e Operating a cooking zone without a vessel or
saucepan on it will cause damage to the
product. Turn off the cooking zones after the
cooking is complete.
e As the surface of the product can be hot, do
not put plastic and aluminum vessels on it.
ouch vessels should not be used to keep
foods either.
Use flat bottomed saucepans or vessels only.
Put appropriate amount of food in saucepans
and pans. Thus, you will not have to make
any unnecessary cleaning by preventing the
dishes from overflowing.
Do not put covers of saucepans or pans on
cooking zones.
Place the saucepans in a manner so that they
are centered on the cooking zone. When you
want to move the saucepan onto another
cooking zone, lift and place it onto the
cooking zone you want instead of sliding it.
Using the hobs
List of advised diameter of pots to be used on
related burners.
Hotpiate 14-16 cm
Hotpiate 18-20 om
Hotpiale 14-16 om
Hotpiate 18-20 cm wc Gy OP ue

Using hotplates
Hob Knobs can be turned in both directions in a
way that will provide temperature control in steps.
^W the hob is equipped with hotplates
gfeaturing Booster function, relevant hotplate
ill be marked with a red dot.
Overheating protection
1000 Hotplates that have a power above 1000 W
are equipped with an overheating protection.
Overheating protection decreases the power of the
hotplate in following cases:
e [here is no vessel or saucepan on the
hotplate.
e [here is an empty vessel or saucepan on the
hotplate.
e [he bottom of the vessel or saucepan is not
flat.
Turning on the hotplates
Use hotplate knobs to operate the hotplates. Move
the hotplate knobs to the relevant level in order to
obtain the desired cooking level.
level
warming stewing, boiling
simmering
Turning off the hotplates
Turn the hotplate knob to OFF (upper) position.
15/EN

General information on baking,
nl and grilling
¿Hot surfaces may cause burns!
Do not touch the hot surfaces of the
appliance. Use oven gloves. Keep children
away from the appliance.
Take care when opening the oven door as
steam may escape.
Tips for baking
Use non-sticky coated appropriate metal
plates or aluminum vessels or heat-resistant
silicone moulds.
Make best use of the space on the rack.
Place the baking moutig in the middle of the
shelf.
Select the correct rack position before turning
the oven or grill on. Do not change the rack
position when the oven is hot.
Keep the oven door closed.
Tips for roasting
Treating whole chicken, turkey and large
piece of meat with dressings such as lemon
juice and black pepper before cooking will
increase the cooking performance.
It takes about 15 to 30 minutes longer to
roast meat with bones when compared to
roasting the same size of meat without bones.
Each centimeter of meat thickness requires
approximately 4 to 5 minutes of cooking time.
Let meat rest in the oven for about
10 minutes after the cooking time is over.
The juice is better distributed all over the
roast and does not run out when the meat is
Cut.
Fish should be placed on the middle or lower
rack in a heat-resistant plate.
Tips for grilling
®
arllling is a quick and healthy way of cooking
meat, fish, vegetables and poultry, Flat places
are particularly suitable for arilling.
Distribute the pieces to be grilled on the wire
shelf or in the baking tray with wire shelf in
such a way that the space covered does not
exceed the size of the heater.
olide the wire shelf or baking tray with grill
into the desired level in the oven. If you are
grilling on the wire shelf, slide the baking tray
to the lower rack to collect fats. Add some
water in the tray for easy cleaning.
sire danger due to food which is
junsuitable for grilling!
Only use food for grilling which is suitable
for intensive grilling heat.
Do not place the food too far in the back of
the grill. This is the hottest area and fat food
may catch fire.
How to operate the electric oven
d pap and an mode
2:
Function knob
Thermostat knob
set the Temperature knob to the desired
temperature.
oet the Function knob to the desired operating
mode.
» Oven heats up to the adjusted temperature and
maintains it. During heating, temperature lamp
Stays on.

Switching off the electric oven
Turn the function knob and temperature Knob to
off (upper) position. ^ 5 sess
Rack positions (For models with wire shelf)
It is important to place the wire shelf onto the side
rack correctly. Wire shelf must be inserted
between the side racks as illustrated in the figure.
Do not let the wire shelf stand against the rear wall
of the oven. Slide your wire shelf to the front
section of the rack and settle it with the help of the
door in order to obtain a good grill performance.
Operating modes
The order of operating modes shown here may be
different from the arrangement on your product.
Top and bottom heating
| Top and bottom heating are in
operation. Food is heated
simultaneously from the top and
bottom. For example, it is suitable for
cakes, pastries, or cakes and
casseroles in baking moulds. Cook
with one tray only.
Bottom heating
| Only bottom heating is in operation. It
Is suitable for pizza and for
subsequent browning of food from
the bottom.
omall grill at the ceiling of the oven is
in operation. Suitable for grilling.
e Put small or medium-sized
portions in correct shelf
position under the grill
heater for grilling.
e Set the temperature to
maximum level.
e [urn the food after half of
the grilling time.
Large grill at the ceiling of the oven is
in operation. It is suitable for grilling
large amount of meat.
e Putbig or medium-sized
portions in correct rack
position under the grill
heater for grilling.
e sSetthe temperature to
maximum level.
e [urn the food after half of
the grilling time.
17/EN

Cooking times table Baking and roasting
he values indicated in the table below are
{data indicative. They may vary according to
lithe type of food as well as your preferences
of cooking.
LEN Cooking level number [p Rack position Temperature (°C) Cooking time
approx. in min.
“Cakes intray [eve | A | 3 | 15 | —30.45
"Cakesinmoud |Onelevel | [jj | — 83 | 175 | 30.50
**Cakes in cooking 3 160 ... 170 20 ... 30
paper
"Spogecae | Onelevel | © | 3 | 180... 200 10 ... 20
go x
PENNE CANNES
IE NEN
MI evel 1 is the bottom level in the oven.
3 20 ... 30
3 25 ... 35
3
“Lasaga | Onelevel =| OT 25n
“Piza — One | OE 2 | 20 | 15n
Beef steak (whole) 25 min. 220, then
/ Roast 180 ... 190
Er ome Jo
(casserole)
3 160 ... 170 20... 30
"Doughpasry — |Oneleel | E —
2 "
2 25 min. 220, then 10:2. 100
:
190
Turkey (Sliced) One level 70... 120
190
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(^*) In a cooking that requires preheating, preheat prepared does not exceed the depth of the
at the beginning of cooking until the thermostat tray.
lamp turns off. e [fthe upper side of the pastry gets browned,
but the lower part is not cooked, make sure
that the amount of sauce you have used for
the pastry is not too much at the bottom of
the pastry. Try to scatter the sauce equally
Tips for baking cake
e [fthe cake is too dry, increase the
temperature by 10°C and decrease the
cooking time.
T between the dough layers and on the top of
e [fthe cake is wet, use less liquid or lower the pastry for an even browning.
temperature by 10°C. ' : |
e ifthe cake is too dark on top, place it on a P e quook the pastry in accordance with the
lower rack, lower the temperature and amode and temperature given in the cooking
increase the cooking time.
table. If the bottom part is still not browned
enough, place it on one lower rack next
e |f cooked well on the inside but sticky on the time:
outside use less liquid, lower the temperature
and increase the cooking time. Tips for cooking vegetables
Tips for baking pastry e If the vegetable dish runs out of juice and
gets too dry, cook it in a pan with a lid
instead of a tray. Closed vessels will preserve
the juice of the dish.
e [favegetable dish does not get cooked, boil
the vegetables beforehand or prepare them
like canned food and put in the oven.
e |fthe pastry is too dry, increase the
temperature by 10°C and decrease the
cooking time. Dampen the layers of dough
with a sauce composed of milk, oil, egg and
yoghurt.
e |[fthe pastry takes too long to bake, pay care
that the thickness of the pastry you have

it with the help of the door in order to obtain the
best grill performance.
How to operate the grill
AN WARNING
Hot surfaces may cause burns! Children
must be kept away.
When the door fully open, it remains
tilted slightly, so that any spillage will be
directed away from you.
Switching on the grill
Switching on the grill
1. Open the grill door.
2. Turn the Function knob to the desired grill
symbol.
3. Then selected the desired grilling temperature.
4. [f required, perform a preheating of about 5
minutes.
» Temperature light turns on.
Switching off the grill
1. Turn the Function knob to Off (top) position.
Rack positions
Grill performance will decrease if the wire grill
stands against rear part of the oven. Slide your
wire grill to the front section of the rack and settle
Cooking times table for grilling
Grilling with electric grill
Fish
Sliced chicken
Lamb chops
Veal chops
In addition to level 4, upper level (5) can be
gused for toasting bread. Thicker items such
as those shown in the table below should
not be used at upper ievel,
@Fire danger due to food which is
junsuitable for grilling!
Only use food for grilling which is suitable
for intensive grilling heat.
Do not place the food too far in the back of
the grill. This is the hottest area and fat food
may catch fire.
Food Insertion level Grilling time (approx
20...25 min
25...35 min
20...25 min
25...30 min.
4 ji j^ |
Roast beef 25.30 min."
n?
4-5 |
Toast bread
* depending on thickness
19/EN

General information
service life of the product will extend and the
possibility of problems will decrease if the product
is cleaned at regular intervals.
AN DANGER
Risk of electric shock!
Switch off the electricity before cleaning
appliance to avoid an electric shock.
|
^.
DANGER
Hot surfaces may cause burns!
Allow the appliance to cool down before you
clean it.
e Clean the product thoroughly after each use.
In this way it will be possible to remove
cooking residues more easily, thus avoiding
these from burning the next time the
appliance is used.
e No special cleaning agents are required for
cleaning the product. Use warm water with
washing liquid, a soft cloth or sponge to clean
the product and wipe it with a dry cloth.
e Always ensure any excess liquid is thoroughly
wiped off after cleaning and any spillage is
immediately wiped dry.
e Do not use cleaning agents that contain acid
or chloride to clean the stainless or inox
surfaces and the handle. Use a soft cloth with
a liquid detergent (not abrasive) to wipe those
parts clean, paying attention to sweep in one
direction.
WI he surface may get damaged by some
Idetergents or cleaning materials.
Do not use aggressive detergents, cleaning
powder/cream or any sharp objects.
Do not use steam cleaners for cleaning.
Cleaning the hob
Electric hobs
1. Turn off the hotplates and wait until they cool
down.
2. lf necessary, clean the plates with a cleaning
agent (you can obtain cleaners/softeners from
specialty stores).
3. Warm only for a few minutes after cleaning in
order to have their top section dried.
4. Apply a thin layer of machine oil onto the top
surface of the hob regularly in order to protect
Clean the control panel and control knobs with a
damp cloth and wipe them dry.
, Damage of the control panel!
iDo not remove the control knobs for control
panel cleaning.
Cleaning the oven
Clean oven door
To clean the oven door, use warm water with
washing liquid, a soft cloth or sponge to clean the
product and wipe it with a dry cloth.
gDon't use any harsh abrasive cleaners or
asharp metal scrapers for cleaning the oven
door. They could scratch the surface and
destroy the glass.