arcelik 9681 STI User manual

285442412
Built
BuiltBuilt
Built-
--
-In Oven
In OvenIn Oven
In Oven
9681 STI
9681 STI9681 STI
9681 STI

Please read this user manual first!
Please read this user manual first!Please read this user manual first!
Please read this user manual first!
Dear ustomer,
Thank you for purchasing this Arçelik product. We hope that you get the best results from your product
which has been manufactured with high quality and state-of-the-art technology. Therefore, please read
this entire user manual and all other accompanying documents carefully before using the product and
keep it as a reference for future use. If you handover the product to someone else, give the user manual
as well. Follow all warnings and information in the user manual.
Remember that this user manual is also applicable for several other models. Differences between models
will be identified in the manual.
Explanation of symbols
Throughout this user manual the following symbols are used:
Important information or useful hints
about usage.
Warning of hazardous situations with
regard to life and property.
Warning of electric shock.
Warning of risk of fire.
Warning of hot surfaces.

3/EN
TABLE OF CONTENTS
1 Important instructions and warnin s
for safety and environment 4
General safety ................................................ 4
Electrical safety .............................................. 4
Product safety ................................................ 5
Intended use .................................................. 6
Safety for children .......................................... 6
ompliance with AEEE regulation and disposal of
waste products ........................................ 7
Package information ....................................... 7
2 General information 8
Overview ....................................................... 8
Package contents ........................................... 9
Technical specifications ................................ 10
3 Installation 11
Before installation ........................................ 11
Installation and connection ........................... 13
Future Transportation ................................... 14
4 Preparation 16
Tips for saving energy .................................. 16
Initial use ..................................................... 16
Day time ...................................................... 16
First cleaning of the appliance ....................... 17
Initial heating .............................................. 17
5 How to operate the oven 18
General information on baking, roasting and
grilling .................................................. 18
How to operate the electric oven .................. 18
Operating modes ......................................... 21
How to operate the oven control unit............. 23
Using the keylock ........................................ 25
Using the clock as an alarm ......................... 26
ooking times table ..................................... 26
Ready meals functions ................................. 28
Settings menu ............................................. 31
How to operate the grill ................................ 32
ooking times table for grilling ..................... 33
6 Maintenance and care 34
General information ..................................... 34
leaning the control panel ........................... 34
leaning the oven........................................ 34
Removing the oven door .............................. 36
Removing the door inner glass ..................... 36
Replacing the oven lamp .............................. 37
7 Troubleshootin 38

4/EN
1 Important instructions and warnin s for safety and
environment
This section contains safety
instructions that will help protect from
risk of personal injury or property
damage. Failure to follow these
instructions shall void any warranty.
General safety
•This appliance can be used by
children aged from 8 years and
above and persons with reduced
physical, sensory or mental
capabilities or lack of experience
and knowledge if they have been
given supervision or instruction
concerning use of the appliance
in a safe way and understand the
hazards involved.
hildren shall not play with the
appliance. leaning and user
maintenance shall not be made
by children without supervision.
•Installation and repair procedures
must always be performed by
Authorized Service Agents. The
manufacturer shall not be held
responsible for damages arising
from procedures carried out by
unauthorized persons which may
also void the warranty. Before
installation, read the instructions
carefully.
•Do not operate the product if it is
defective or has any visible
damage.
•ontrol that the product function
knobs are switched off after every
use.
Electrical safety
•If the product has a failure, it
should not be operated unless it
is repaired by the Authorized
Service Agent. There is the risk of
electric shock!
•Only connect the product to a
grounded outlet/line with the
voltage and protection as
specified in the “Technical
specifications”. Have the
grounding installation made by a
qualified electrician while using
the product with or without a
transformer. Our company shall
not be liable for any problems
arising due to the product not
being earthed in accordance with
the local regulations.
•Never wash the product by
spreading or pouring water onto it!
There is the risk of electric shock!
•ever touch the plug with wet
hands! Never unplug by pulling on
the cable, always pull out by
grabbing the plug.
•The product must be unplugged
during installation, maintenance,
cleaning and repairing procedures.

5/EN
•If the power connection cable for
the product is damaged, it must
be replaced by the manufacturer,
its service agent or similary
qualified persons in order to avoid
a hazard.
•The appliance must be installed
so that it can be completely
disconnected from the network.
The separation must be provided
either by a mains plug, or a
switch built into the fixed
electrical installation, according to
construction regulations.
•Rear surface of the oven gets hot
when it is in use. Make sure that
the electrical connection does not
contact the rear surface;
otherwise, connections can get
damaged.
•Do not trap the mains cable
between the oven door and frame
and do not route it over hot
surfaces. Otherwise, cable
insulation may melt and cause
fire as a result of short circuit.
•Any work on electrical equipment
and systems should only be
carried out by authorized and
qualified persons.
•In case of any damage, switch off
the product and disconnect it
from the mains. To do this, turn
off the fuse at home.
•Make sure that fuse rating is
compatible with the product.
Product safety
•The appliance and its accessible
parts become hot during use.
are should be taken to avoid
touching heating elements.
hildren less than 8 years of age
shall be kept away unless
continuously supervised.
•Never use the product when your
judgment or coordination is
impaired by the use of alcohol
and/or drugs.
•Be careful when using alcoholic
drinks in your dishes. Alcohol
evaporates at high temperatures
and may cause fire since it can
ignite when it comes into contact
with hot surfaces.
•Do not place any flammable
materials close to the product as
the sides may become hot during
use.
•During use the appliance
becomes hot. are should be
taken to avoid touching heating
elements inside the oven.
•Keep all ventilation slots clear of
obstructions.
•Do not heat closed tins and glass
jars in the oven. The pressure
that would build-up in the tin/jar
may cause it to burst.
•Do not place baking trays, dishes
or aluminium foil directly onto the
bottom of the oven. The heat

6/EN
accumulation might damage the
bottom of the oven.
•Do not use harsh abrasive
cleaners or sharp metal scrapers
to clean the oven door glass since
they can scratch the surface,
which may result in shattering of
the glass.
•Do not use steam cleaners to
clean the appliance as this may
cause an electric shock.
•Use the shelves as described in
"How to operate the electric
oven".
•Do not use the product if the front
door glass removed or cracked.
•Oven handle is not towel dryer.
Do not hang up towel, gloves, or
similar textile products when the
grill function is at open door.
•Always use heat resistant oven
gloves when putting in or
removing dishes into/from the hot
oven.
•Ensure that the appliance is
switched off before replacing the
lamp to avoid the possibility of
electric shock.
For the reliability of the fire of the
product;
•Make sure the plug is fitting to
socket as well for not cause to
spark.
•Do not use damaged or cutted or
extension cable except the
original cable.
•Make sure that not whether liquid
or moisture on the socket is
pluged to product .
Intended use
•This product is designed for
domestic use. ommercial use
will void the guarantee.
•This appliance is for cooking
purposes only. It must not be
used for other purposes, for
example room heating.
•This product should not be used
for warming the plates under the
grill, drying towels, dish cloths etc.
by hanging them on the oven
door handles. This product should
also not be used for room heating
purposes.
•The manufacturer shall not be
liable for any damage caused by
improper use or handling errors.
•The oven can be used for
defrosting, baking, roasting and
grilling food.
•Service life of your product is 10
years. Manufacturer shall provide
the required spare parts for the
product to perform as defined
during this period.
Safety for children
•Accessible parts may become hot
during use. Young children should
be kept away.
•The packaging materials will be
dangerous for children. Keep the
packaging materials away from

7/EN
children. Please dispose of all
parts of the packaging according
to environmental standards.
•Electrical products are dangerous
to children. Keep children away
from the product when it is
operating and do not allow them
to play with the product.
•Do not place any items above the
appliance that children may reach
for.
•When the door is open, do not
notnot
not
load any heavy object on it and do
not
notnot
not allow children to sit on it. It
may overturn or door hinges may
get damaged.
Compliance with AEEE re ulation
and disposal of waste products
•This product does not contain
harmful and forbidden materials
described in the "Directive on the
Restriction of the Use of ertain
Hazardous Substances in Waste
Electrical and Electronic
Equipment" (AEEE) issued by the
T.R. Ministry of Environment and
Urbanization.
omplies with the AEEE Directive.
•This product has been
manufactured with high quality
parts and materials which can be
reused and are suitable for
recycling. Therefore, do not
dispose the product with normal
domestic waste at the end of its
service life. Take it to a collection
point for the recycling of electrical
and electronic equipment. Please
consult your local authorities to
learn the nearest collection point.
Help protect the environment and
natural resources by recycling
used products. Before disposing
of the product, cut off the power
cable plug and make the door
lock (if any) unusable to avoid
dangerous conditions to children.
Packa e information
•Packaging materials of the
product are manufactured from
recyclable materials in
accordance with our National
Environment Regulations. Do not
dispose of the packaging
materials together with the
domestic or other wastes. Take
them to the packaging material
collection points designated by
the local authorities.

8/EN
2 General information
Overview
1
ontrol panel
2
Wire shelf
3
Tray
4
Handle
5
Front door
6
Water level indicator
7
Pitcher
8
Fan motor (behind steel plate)
9
Lamp
10
Top heating element
11
Shelf positions
1
Shelf positions
2
Function display
3
Temperature/weight indicator field
4
Oven Inner Temperature symbol
5
urrent time indicator field
6
onvenience food selection display
7
Start/stop cooking key
8
Time and settings key
9
OK key
10
Text display
11
Up/down keys (Menu step)
12
Temperature/weight/booster setting key
13
Program selection key
14
ON/OFF k
ey

9/EN
Packa e contents
Accessories supplied can vary depending on
the product model. Not every accessory
described in the user manual may exist on
your product.
1. User manual
User manualUser manual
User manual
2. Oven tray
Oven trayOven tray
Oven tray
Used for pastries, frozen foods and big
roasts.
3. Deep tray
Deep trayDeep tray
Deep tray
Used for pastries, large roasts, juicy dishes,
and for collecting the fat while grilling.
4. ake tr
ake trake tr
ake tray
ayay
ay
Used for pastries such as cookies and
biscuits.
5. Wire Shelf
Wire ShelfWire Shelf
Wire Shelf
Used for roasting and for placing the food to
be baked, roasted or cooked in casserole
dishes to the desired rack.
6. Placing the wire shelf and tray onto the
Placing the wire shelf and tray onto the Placing the wire shelf and tray onto the
Placing the wire shelf and tray onto the
telescopic racks properly
telescopic racks properlytelescopic racks properly
telescopic racks properly
Telescopic racks allow you to install and
remove the trays and wire shelf easily.
When using the tray and wire shelf with
telescopic racks, make sure that the pins at
the rear section of the telescopic rack
stands against the edges of the wire shelf
and tray.

10/EN
7. Placing the wire shelf and tray onto the
Placing the wire shelf and tray onto the Placing the wire shelf and tray onto the
Placing the wire shelf and tray onto the
wire racks properly
wire racks properlywire racks properly
wire racks properly
Products without telescopic pull
Products without telescopic pullProducts without telescopic pull
Products without telescopic pull-
--
-out:
out:out:
out: With
product without a telescopic pull-out, the
baking tray and grill are pushed in with their
edges between the runners on the side
mounts.
It is important to place the wire shelf and/or
tray onto the rack properly. Slide the wire
shelf or tray between 2 rails and make sure
that it is balanced before placing food on it
(Please see the following figure).
Technical specifications
Voltage / frequency
220
-
240 V ~ 50 Hz
Total power consumption
3,1kW
Fuse
min. 16 A
able type / section
H05VV
-
FG
3 x 1,5 mm
2
able length
max. 2 m
External dimensions (height / width / depth)
595 mm/59
4 mm/567 mm
Installation dimensions (height / width / depth)
**590 or 600 mm/560 mm/min. 550 mm
Main oven
Multifunction oven
Multifunction ovenMultifunction oven
Multifunction oven
Energy efficiency class
#
A
Inner lamp
15/25
W
Grill power consumption
2.2 kW
#
Basics: Information on the energy label of e
lectrical ovens is given in accordance with the EN 50304
standard. Those values are determined under standard load with bottom-top heater or fan assisted heating
(if any) functions.
Energy efficiency class is determined in accordance with the following prioritization depending on whether
the relevant functions exist on the product or not. 1- ooking with eco-fan, 2- Turbo slow cooking, 3- Turbo
cooking, 4- Fan assisted bottom/top heating, 5-Top and bottom heating.
**
See.
Installation, page
11
.
Technical specifications may be changed
without prior notice to improve the quality of
the product.
Figures in
this manual are schematic and
may not exactly match your product.
Values stated on the product labels or in the
documentation accompanying it are
obtained in laboratory conditions in
accordance with relevant standards.
Depending on operational and
environmental conditions of the product,
these values may vary.

11/EN
3 Installation
Refer to the nearest Authorised Service Agent for
installation of the product. Make sure that the
electric and gas installations are in place before
calling the Authorised Service Agent to have the
product ready for operation. If not, call a qualified
electrician and fitter to have the required
arrangements made. The manufacturer shall not
be held responsible for damages arising from
procedures carried out by unauthorized persons
which may also void the warranty.
Preparation of location and electrical
installation for the product is under
customer’s responsibility.
DANGER:
The product must be installed in
accordance with all local electrical
regulations.
DANGER:
Prior to installation, visually
check if the
product has any defects on it. If so, do
not have it installed.
Damaged products cause risks for your
safety.
Before installation
The appliance is intended for installation in
commercially available kitchen cabinets. A safety
distance must be left between the appliance and
the kitchen walls and furniture. See figure (values
in mm).
•Surfaces, synthetic laminates and adhesives
used must be heat resistant (100 °
minimum).
•Kitchen cabinets must be set level and fixed.
•If there is a drawer beneath the oven, a
shelf must be installed between oven and
drawer.
•arry the appliance with at least two
persons.
Do not install the appliance next to
refrigerators or freezers. The heat emitted
by the appliance will lead to an increased
energy consumption of cooling appliances.
The door and/or handle must not be used
for lifting or moving the appliance.
If the appliance has wire handles, push the
handles back into the side walls after
moving the appliance.

12/EN
*
min.

13/EN
*
min.
Installation and connection
•Product can only be installed and connected
in accordance with the statutory installation
rules.
Electrical connection
onnect the product to a grounded outlet/line
protected by a fuse of suitable capacity as stated
in the "Technical specifications" table. Have the
grounding installation made by a qualified
electrician while using the product with or
without a transformer. Our company shall not be
liable for any damages that will arise due to
using the product without a grounding installation
in accordance with the local regulations.

14/EN
DANGER:
The product must be connected to the
mains supply only by an authorised and
qualified person. The product's
warranty period starts on
ly after correct
installation.
Manufacturer shall not be held responsible
for damages arising from procedures
carried out by unauthorised persons.
DANGER:
The power cable must not be clamped,
bent or trapped or come into contact
with hot parts of the product.
A damaged power cable must be replaced
by an Authorised Service Agent. Otherwise,
there is risk of electric shock, short circuit
or fire!
•onnection must comply with national
regulations.
•The mains supply data must correspond to
the data specified on the type label of the
product. Open the front door to see the type
label.
•Power cable of your product must comply
with the values in "Technical specifications"
table.
DANGER:
Before starting any work on the
electrical installation, disconnect the
product from the mains supply.
There is the risk of electric shock!
Power cable plug
must be within easy reach
after installation (do not route it above the
hob).
Plug the power cable into the socket.
Installin the product
1. Slide the oven into the cabinet, align and
secure it while making sure that the power
cable is not broken and/or trapped.
Secure the oven with 2 screws as illustrated.
For products with coolin fan
1
ooling fan
2
ontrol panel
3
Door
The built-in cooling fan cools both the built-in
cabinet and the front of the product.
ooling fan continues to operate for about
20-30 minutes after the oven is switched
off.
Final check
1. Plug in the power cable and switch on the
product's fuse.
2. heck the functions.
Future Transportation
•Keep the product's original carton and
transport the product in it. Follow the
instructions on the carton. If you do not
have the original carton, pack the product in

15/EN
bubble wrap or thick cardboard and tape it
securely.
•To prevent the wire grill and tray inside the
oven from damaging the oven door, place a
strip of cardboard onto the inside of the
oven door that lines up with the position of
the trays. Tape the oven door to the side
walls.
•Do not use the door or handle to lift or move
the product.
Do not place any objects onto the product
and move it in upright position.
heck the general appearance of your
product for any damages that might have
occurred during transportation.

16/EN
4 Preparation
Tips for savin ener y
The following information will help you to use
your appliance in an ecological way, and to save
energy:
•Use dark coloured or enamel coated
cookware in the oven since the heat
transmission will be better.
•While cooking your dishes, perform a
preheating operation if it is advised in the
user manual or cooking instructions.
•Do not open the door of the oven frequently
during cooking.
•Try to cook more than one dish in the oven
at the same time whenever possible. You
can cook by placing two cooking vessels
onto the wire shelf.
•ook more than one dish one after another.
The oven will already be hot.
•You can save energy by switching off your
oven a few minutes before the end of the
cooking time. Do not open the oven door.
•Defrost frozen dishes before cooking them.
Initial use
Day time
Before you can us
e the oven, the time must
be set. If the time is not set, oven will not
operate.
1
Shelf positions
2
Function display
3
Temperature/weight indicator field
4
Oven Inner Temperature symbol
5
ur
rent time indicator field
6
onvenience food selection display
7
Start/stop cooking key
8
Time and settings key
9
OK key
10
Text display
11
Up/down keys (Menu step)
12
Temperature/weight/booster setting key
13
Program selection key
14
ON/OFF key
Language setting
Language settingLanguage setting
Language setting
Language can only be set when the oven is
switched off.
1. Plug in the power cable and switch on the
product's fuse.
2. When you switch on the oven for the first
time, “Language: English” appears on the
Text display
3. Touch / keys to select the desired
language.
4. Touch to confirm the setting.
» It returns to the stand-by display.

17/EN
Set the time
1. After selecting the language, "Time setting"
appears on the Text display and symbol
flash. Set the hour with / keys.
2. Touch to confirm the hour.
3. Minute field and symbol flash on the
display. Touch / keys to set the minute.
Touch to confirm the minute.
» It returns to the stand-by display. Only the
current time appears on the display.
In case of power outage or whe
n the
product is unplugged and plugged in again,
time setting menu is displayed again.
However, the set time is preserved in power
outages shorter than 20 minutes. In such
cases, you can continue by confirming the
time value.
First cleanin of the appliance
The surface might get damaged by some
detergents or cleaning materials.
Do not use aggressive detergents, cleaning
powders/creams or any sharp objects
during cleaning.
Do not use harsh abrasive cle
aners or sharp
metal scrapers to clean the oven door glass
since they can scratch the surface, which
may result in shattering of the glass.
1. Remove all packaging materials.
2. Wipe the surfaces of the appliance with a
damp cloth or sponge and dry with a cloth.
Initial heatin
Heat up the product for about 30 minutes and
then switch it off. Thus, any production residues
or layers will be burnt off and removed.
WARNING
Hot surfaces cause burns!
Product may be hot when it is in use. Never
touch the hot burners, inner sections of the
oven, heaters and etc. Keep children away.
Always use heat resistant oven gloves when
putting in or removing dishes into/from the
hot oven.
Electric oven
1. Take all baking trays and the wire grill out of
the oven.
2. lose the oven door.
3. Select Static position.
1. Select the highest oven power; See How to
operate the electric oven, page 18.
2. Operate the oven for about 30 minutes.
3. Turn off your oven; See How to operate the
electric oven, page 18
Grill oven
1. Take all baking trays and the wire grill out of
the oven.
2. lose the oven door.
3. Select the highest grill power; see How to
operate the grill, page 32.
4. Operate the grill about 30 minutes.
5. Turn off your grill; see How to operate the
grill, page 32
Smoke and smell ma
y emit for a couple of
hours during the initial operation. This is
quite normal. Ensure that the room is well
ventilated to remove the smoke and smell.
Avoid directly inhaling the smoke and the
smell that emits.

18/EN
5 How to operate the oven
General information on bakin ,
roastin and rillin
WARNING
Hot surfaces cause burns!
Product may be hot when it is in use. Never
touch the hot burners, inner sections of the
oven, heaters and etc. Keep children away.
Always use heat resistant oven gloves when
putting in or removing dishes into/from the
hot oven.
DANGER:
Be careful when opening the oven door
as steam may escape.
Exiting steam can scald your hands, face
and/or eyes.
Tips for bakin
•Use non-sticky coated appropriate metal
plates or aluminum vessels or heat-resistant
silicone moulds.
•Make best use of the space on the rack.
•Place the baking mould in the middle of the
shelf.
•Select the correct rack position before
turning the oven or grill on. Do not change
the rack position when the oven is hot.
•Keep the oven door closed.
Tips for roastin
•Treating whole chicken, turkey and large
piece of meat with dressings such as lemon
juice and black pepper before cooking will
increase the cooking performance.
•It takes about 15 to 30 minutes longer to
roast meat with bones when compared to
roasting the same size of meat without
bones.
•Each centimeter of meat thickness requires
approximately 4 to 5 minutes of cooking
time.
•Let meat rest in the oven for about
10 minutes after the cooking time is over.
The juice is better distributed all over the
roast and does not run out when the meat is
cut.
•Fish should be placed on the middle or
lower rack in a heat-resistant plate.
Tips for rillin
When meat, fish and poultry are grilled, they
quickly get brown, have a nice crust and do not
get dry. Flat pieces, meat skewers and sausages
are particularly suited for grilling as are
vegetables with high water content such as
tomatoes and onions.
•Distribute the pieces to be grilled on the
wire shelf or in the baking tray with wire
shelf in such a way that the space covered
does not exceed the size of the heater.
•Slide the wire shelf or baking tray with grill
into the desired level in the oven. If you are
grilling on the wire shelf, slide the baking
tray to the lower rack to collect fats. Add
some water in the tray for easy cleaning.
Foods that are not suitable for gril
ling
carry the risk of fire. Only grill food
which is suitable for intensive grilling
heat.
Do not place the food too far in the
back of the grill. This is the hottest area
and fatty food may catch fire.
How to operate the electric oven
Before you can use the oven, the time must
be set. If the time is not set, oven will not
operate.

19/EN
1
Shelf positions
2
Function display
3
Temperature/we
ight indicator field
4
Oven Inner Temperature symbol
5
urrent time indicator field
6
onvenience food selection display
7
Start/stop cooking key
8
Time and settings key
9
OK key
10
Text display
11
Up/down keys (Menu step)
12
Temperature/weight/bo
oster setting key
13
Program selection key
14
ON/OFF key
Display symbols:
Display symbols:Display symbols:
Display symbols:
Rapid heating (Booster) symbol
ooking time symbol
End of cooking time symbol
Alarm symbol
urrent time symbol
Settings symbol
Defrost symbol
Keylock symbol
Door open sym
bol
Meat probe symbol *
Pyro symbol *
Steam symbol *
*
Varies depending on the pr
oduct model.
Oven returns to stand-by display after it is
switched on and the current time is set. Only the
current time appears on the display.
Only the and keys are functional when the
display is in this status. You can perform all
actions in the Settings menu. See Settings menu,
page 31.
If you touch key briefly in this screen,
"Keep pressed for 1 second" warning
appears in the text field. Touch the key
for longer than 1 second to switch on the
oven.
Select temperature and operatin mode
1. Touch key to switch on the oven.
2. Initial operation screen appears when the
oven is turned on.
1
Shelf positions
2
Function display
3
Temperature/weight indicator field

20/EN
4
urrent time indicator field
5
Text display
This screen contains the recommended
temperature under temperature/weight indicator
and the active heaters and recommended tray
position in the function display.
3. Touch or keys to select the desired
operating mode (function).
After the function is selected, "Temperature",
" ook time", " ook end time" and "Booster"
(rapid heating) can be set.
4. If you want to change the temperature, touch
once to reach the temperature display.
5. Touch / until the desired temperature
appears in the Temperature/Weight Indicator
field. Touch to set the temperature when
the desired value appears on the display.
6. If cooking function and temperature values
are suitable, touch key to start cooking.
ooking starts and "Cooking" appears on
the display.
If the oven door is opened during
cooking, "Door open" warning and
symbol appears on the display.
If you touch key briefly in this
screen, "Keep pressed for 1 second"
warning appears in the text field. Touch
the key for longer than 1 second to
start cooking.
Switchin off the electric oven
Touch key to switch off the oven.
Rack positions (For models with wire grill)
Rack positions (For models with wire grill)Rack positions (For models with wire grill)
Rack positions (For models with wire grill)
It is important to place the wire grill onto the wire
rack correctly. Wire grill must be inserted
between the wire racks as illustrated in the figure.
Do not let the wire grill stand against the rear
wall of the oven. Slide your wire grill to the front
section of the rack and settle it with the help of
the door in order to obtain a good grill
performance.
Function table
Function table indicates the functions that can be
used in the oven and their respective maximum
and minimum temperatures.
Functions vary depending on the product
model.
Due to safety reasons, maximum time that
can be set for " ook time" is limited with 6
hours at all positions apart from "Warm
Keeping" and "Low Temp. ooking"
functions.
While making any adjustment, related
symbols will flash on the display.
Program will be cancelled in case of power
failure. You must reprogram the oven.
urrent time cannot be set while the oven is
operating in any function, or if semi-
automatic or full automatic programming is
made on the oven.