arcelik 9771I DGI User manual

Please read this manual first.
Dear Customer,
We would like you to obtain best performance with your product that has been
manufactured in modern facilities and passed through strict quality control
procedures.
Therefore, we advise you to read through this User anual carefully before using
your product and keep it for future reference. If you hand over the product to
someone else, deliver the User anual as well.
The User Manual will help you use the product in a fast and safe way.
•Read the User anual before installing and operating the product.
•You must strictly observe the safety instructions.
•Keep this User anual within easy reach for future reference.
•Also read other documents supplied with the product.
Remember that this User anual may also be applicable for several other
models.
Differences between models are explicitly identified in the manual.
Explanation of symbols
Throughout this User anual the following symbols are used:
Important information or useful hints about usage.
Warning for hazardous situations with regard to life and property.
Warning for electric shock.
Warning for risk of fire.
Warning for hot surfaces.

3 | EN
Table of Contents
1 General information ............... 4
Overview ............................................... 4
Technical specifications ....................... 5
Accessories supplied with the unit ....... 5
Safety instructions ................. 7
Explanation of safety instructions ........ 7
General safety ....................................... 7
Safety for children .............................. 8
Safety when working with electricity . 9
Intended use ......................................... 9
Disposal ................................................ 9
Disposing of packaging material ....... 9
Disposing of the old product ............. 9
Future Transportation ...................... 10
3 Installation ............................ 11
Before installation ............................... 11
Installation and connection................. 13
4 Preparation .......................... 16
Tips for saving energy ........................ 16
Initial use ............................................. 16
Setting the time ................................ 16
First cleaning of the appliance ........ 17
Initial heating ................................... 17
5 How to operate the oven ..... 19
General information on baking, roasting
and grilling ..................................... 19
How to use the electric oven .............. 19
Operating modes ............................. 20
How to operate the oven timer ....... 21
Using the keylock ............................ 23
Cooking times table ........................ 24
How to operate the grill ...................... 25
Cooking times table for grilling ....... 26
Using the clock as an alarm ................ 26
6 Maintenance and care ......... 8
General information ............................ 28
Cleaning the control panel .................. 28
Cleaning the oven ............................... 28
Removal of oven door ......................... 29
Replacing the oven lamp .................... 29
7 Troubleshooting ................... 31

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1 General information
Overview
1
Control panel
2
Wire shelf
3
Tray
4
Handle
5
Door
6
Shelf positions
7
Top heating element
8
Lamp
9
Fan motor (behind steel plate)
1
Function knob
2
Digital timer
3
Thermostat knob
4
Thermostat lamp

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Technical specifications
Voltage / frequency
220
-
240 V ~ 50 Hz
Total power consumption
2.5 kW
Fuse
min. 16 A
Cable type / section
H05VV
-
FG
3 x 1,5 mm
2
Cable length
max. 2 m
External dimensions (height / width / depth)
595 mm/594 mm/567 mm
Installation dimensions (height / width / depth)
**590 or 600 mm/560 mm/min. 550 mm
ain oven
Multifunction oven
Energy efficiency class
#
A
Inner lamp
15/25
W
Grill power consumption
2.2 kW
#
Basics: Information on the energy label of electrical ovens is given in accordance with
the EN 50304 standard. Those values are determined under standard load with
bottom-top heater or fan assisted heating (if any) functions.
Energy efficiency class is determined in accordance with the following prioritization
depending on whether the relevant functions exist on the product or not. 1-Cooking
with eco-fan, 2- Turbo slow cooking, 3- Turbo cooking, 4- Fan assisted bottom/top
heating, 5-Top and bottom heating.
**
See.
Installation, page
11
.
Important
Technical specifications may be
changed without prior notice to
improve the quality of the
product.
Important
Figures in this manual are
schematic and may not exactly
match your product.
Important
Values stated on the product
labels or in the documentation
accompanying it are obtained in
laboratory conditions in
accordance with relevant
standards. Depending on
operational and environmental
conditions of the product, these
values may vary.
Accessories supplied with the
unit
Important
Accessories supplied can vary
depending on the product model.
All the accessories described in
the
user manual may not exist on
your product.

6 | EN
Baking tray
Can be used for pastries, frozen foods
and big roasts.
Deep roasting tray
Can be used for pastries, big roasts,
foods with liquid content and during
grilling as dripping pan.
Pastry tray
It is recommended for pastries such as
cookies and biscuits.
Small baking tray
Can be used for small portions. This
baking tray is placed onto the wire
shelf.
Wire shelf
Can be used for roasting and as
deposit for baking, roasting and
casserole dishes.
Proper positioning of the wire shelf
and tray on sliding shelves
Trays and wire shelves used with the
sliding shelf (model dependant) must
be positioned correctly with the inner
edges of the shelf placed over the pins
on the sliding shelf. This holds the
shelf firmly in place".

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Safety instructions
Explanation of safety
instructions
The following types of safety
instructions and information are used
in this manual. They can be
distinguished by the symbol and the
initial signal word.
DANGER
High risk of personal injury.
Non-observance may or will
cause serious injuries or death.
CAUTION
Risk of personal injury.
Non-observance may or will
cause minor or medium injuries.
NOTICE
Risk of material damage.
Non-observance may or will
cause damage on the appliance
or other objects.
Important
Tip for the user.
Useful information on how to use
the appliance. No injury risk
information.
General safety
•This product is not intended to be
used by persons with physical,
sensory or mental disorders or
unlearned or inexperienced people
(including children) unless they are
attended by a person who will be
responsible for their safety or who
will instruct them accordingly for
use of the product.
Children must be supervised to
prevent them from tampering with
the product.
•Connect the product to an earthed
outlet/line protected by a fuse of
suitable capacity as stated in the
"Technical specifications" table.
Have the earthing installation
made by a qualified electrician
while using the product with or
without a transformer. Our
company shall not be liable for any
problems arising due to the
product not being earthed in
accordance with the local
regulations.
•If the supply cord is damaged, it
must be replaced by the
manufactorer, its service agent or
similary qualified persons in order
to avoid a hazard.
•Do not operate the product if it is
defective or has any visible
damage.
•Do not carry out any repairs or
modifications on the product.
However, you may remedy some
troubles that do not require any
repairs or modifications. See
Troubleshooting, page 31.
•Never wash down the product with
water! There is the risk of electric
shock!
•Never use the product when your
judgment or coordination is
impaired by the use of alcohol
and/or drugs.

8 | EN
•Product must be disconnected
from the mains during installation,
maintenance, cleaning and repair
procedures.
•Installation and repair procedures
must always be performed by
Authorized Service Agents. The
manufacturer shall not be held
responsible for damages arising
from procedures carried out by
unauthorized persons which may
also void the warranty.
•Be careful when using alcoholic
drinks in your dishes. Alcohol
evaporates at high temperatures
and may cause fire since it can
ignite when it comes into contact
with hot surfaces.
•Do not heat closed tins and glass
jars in the oven. The pressure that
would build-up in the tin/jar may
cause it to burst.
•Do not place any flammable
materials close to the product as
the sides may become hot during
use.
•Do not place baking trays, dishes
or aluminium foil directly onto the
bottom of the oven. The heat
accumulation might damage the
bottom of the oven.
•Keep all ventilation slots clear of
obstructions.
•Product may be hot when it is in
use. Never touch the hot burners,
inner sections of the oven, heaters
and etc.
•Always use heat resistant oven
gloves when putting in or removing
dishes into/from the hot oven.
•Do not use the product with front
door glass removed or cracked.
•Rear surface of the oven gets hot
when it is in use. ake sure that
the gas/electrical connection does
not contact the rear surface;
otherwise, connections can get
damaged.
•Do not trap the mains cable
between the oven door and frame
and do not route it over hot
surfaces. Otherwise, cable
insulation may melt and cause fire
as a result of short circuit.
•ake sure that the product
function knobs are switched off
after every use.
Important
Call Authorized Service Agent for
the installation of the product.
Warranty period will start after
this procedure.
Important
Safety for children
•Electrical and/or gas products are
dangerous to children. Keep
children away from the product
when it is operating and do not
allow them to play with the
product.
•Accessible parts of the appliance
will become hot whilst the
appliance is in use. Children
should be kept away until the
product has cooled down.
•"CAUTION: Accessible parts may
be hot when the grill is in use.
Young children should be kept
away."

9 | EN
•Do not place any items above the
appliance that children may reach
for.
•When the door is open, do not
load any heavy object on it and do
not allow children to sit on it. It
may overturn or door hinges may
get damaged.
•The packaging materials will be
dangerous for children. Keep the
packaging materials away from
children. Please dispose of all
parts of the packaging according
to environmental standards.
Safety when working with
electricity
Defective electric equipment is one of
the major causes of house fires.
•Any work on electrical equipment
and systems should only be
carried out by authorised and
qualified persons.
•In case of any damage, switch off
the product and disconnect it from
the mains. To do this, turn off the
fuse at home.
•ake sure that fuserating is
compatible with the product.
Intended use
This product is designed for domestic
use. Commercial use will void the
guarantee.
"CAUTION: This appliance is for
cooking purposes only. It must not be
used for other purposes, for example
room heating."
This product should not be used for
warming the plates under the grill,
drying towels, dish cloths etc. by
hanging them on the oven door
handles. This product should also not
be used for room heating purposes.
The manufacturer shall not be liable for
any damage caused by improper use
or handling errors.
The oven can be used for defrosting,
baking, roasting and grilling food.
Service life of your product is 10 years.
anufacturer shall provide the
required spare parts for the product to
perform as defined during this period.
Disposal
Disposing of packaging material
Packaging materials are dangerous to
children. Keep packaging materials in
a safe place out of reach of children.
Packaging materials of the product are
manufactured from recyclable
materials. Dispose of them properly
and sort in accordance with recycled
waste instructions. Do not dispose of
them with normal domestic waste.
Disposing of the old product
Dispose of the old product in an
environmentally friendly manner.
This equipment bears the selective
sorting symbol for waste electrical and
electronic equipment (WEEE). This
means that this equipment must be
handled pursuant to European
Directive 2002/96/EC in order to be
recycled or dismantled to minimize its
impact on the environment. For further
information, please contact local or
regional authorities.

10 | EN
Refer to your local dealer or solid
waste collection centre in your area to
learn how to dispose of your product.
Before disposing of the product, cut
off the power cable plug and make the
door lock (if any) unusable to avoid
dangerous conditions to children.
Future Transportation
•Keep the product's original carton
and transport the product in it.
Follow the instructions on the
carton. If you do not have the
original carton, pack the product in
bubble wrap or thick cardboard
and tape it securely.
•To prevent the wire grill and tray
inside the oven from damaging the
oven door, place a strip of
cardboard onto the inside of the
oven door that lines up with the
position of the trays. Tape the
oven door to the side walls.
•Do not use the door or handle to
lift or move the product.
NOTICE
Do not place other items on the
top of the appliance. The
appliance must be transported
upright.
Important
Check the general appearance of
your product for any damages
that might have occurred during
transportation.

11 | EN
3 Installation
Before installation
A safety distance must be left between
the appliance and the kitchen walls
and furniture. See figure (values in mm).
The appliance is intended for
installation in commercially available
kitchen cabinets. A safety distance
must be left between the appliance
and the kitchen walls and furniture.
See figure (values in mm).
•Surfaces, synthetic laminates and
adhesives used must be heat
resistant (100 °C minimum).
•Kitchen cabinets must be set level
and fixed.
•If there is a drawer beneath the
oven, a shelf must be installed
between oven and drawer.

12 | EN
*
min.

13 | EN
*
min.
Installation and connection
NOTICE
aterial damage!
The door and/or handle must not
be used for lifting or moving the
appliance.

14 | EN
•For installation the appliance must
be connected in accordance with
all local gas and/or electrical
regulations.
•Carry the appliance with at least
two persons.
•Use the slots or wire handles
located at both sides to move the
appliance.
NOTICE
If the appliance has wire handles,
push the handles back into the
side walls after moving the
appliance.
Connection to the mains supply
Important
This appliance must be
earthed!
Our company shall not be held
responsible for any damage
caused by using the appliance
without an earthed socket.
DANGER
Risk of electric shock, short
circuit or fire by unprofessional
installation!
The appliance may be connected
to the mains supply only by an
authorized qualified person and
the appliance is only guaranteed
after correct installation.
DANGER
Risk of electric shock, short
circuit or fire by damage of the
mains lead!
The mains lead must not be
clamped, bent or trapped or
come into contact with hot parts
of the appliance.
If the mains lead is damaged, it
must be replaced by a qualified
electrician.
•The mains supply must
correspond to the data specified
on the rating plate of the appliance.
The rating plate can be seen when
the front door is opened.
•The appliance mains cable must
correspond to the specifications
and the power consumption; see
Technical specifications, page 5.
Important
The plug should be easily
accessible after installation (but
not above the hob).
Plug the mains lead into the socket.
DANGER
Risk of electric shock!
Before starting any work on the
electrical installation, please
disconnect the appliance from
the mains supply.
Installation
1. Slide the oven through the cabinet
aperture, align and secure.

15 | EN
Fix your oven with the 2 screws and
washers as indicated in the figure.
Final check
1. Connect the appliance to the mains
supply and switch on the mains
supply.
2. Check function.
For equipment with a cooling fan
1
Fan
2
Control panel
3
Door
The Built-in cooling fan cools both the
built-in cabinet and the front of the
appliance.
NOTICE
Cooling fan continues to run for
up to 20-30 minutes (approx.)
even after the oven is turned off.

16 | EN
4 Preparation
Tips for saving energy
The following information will help you
to use your appliance in an ecological
way, and to save energy:
•Use dark coloured or enamel
coated cookware in the oven since
the heat transmission will be better.
•While cooking your dishes,
perform a preheating operation if it
is advised in the user manual or
cooking instructions.
•Do not open the door of the oven
frequently during cooking.
•Try to cook more than one dish in
the oven at the same time
whenever possible. You can cook
by placing two cooking vessels
onto the wire shelf.
•Cook more than one dish one after
another. The oven will already be
hot.
•You can save energy by switching
off your oven a few minutes before
the end of the cooking time. Do
not open the oven door.
•Defrost frozen dishes before
cooking them.
Initial use
Setting the time
Important
Before using the oven the clock
time must be set. If the clock
time is not set, the oven will not
work.
NOTICE
While making any adjustment,
related symbols on the clock will
flash.
After switching on the oven for the first
time, adjust the current time with keys
5 and 6.
1
Program knob
2
Cooking time
3
Cooking end time
4
Alarm period
5
inus key
6
Plus key
7
Screen brightness adjustment
8
Alarm volume
9
Current time
10
Keylock
11
Adjustment key
After setting the time, you can start
and end the cooking by selecting the
desired position with temperature
button and function button.

17 | EN
Important
If the current time is not set, time
setting will start
increasing/moving up from 12:00
.
Clock icon '9'
will be displayed to
indicate that the current time has
not been set. This icon will
disappear once the time is set.
Important
Current time settings are
cancelled in case of power failure
and will need to be set again.
Changing the time of the day
In order to change a preset time of the
day in your oven;
1. Press key 11 to activate current
time icon '9'.
2. Adjust hour of the day using keys 5
and 6.
Changing screen brightness
adjustment
1. Press key 11 to activate screen
brightness symbol '7' for screen
brightness adjustment.
2. Adjust the desired brightness using
keys 5 and 6.
» Selected brightness level will be
displayed as d-01, d-02 or d-03 on the
screen.
First cleaning of the appliance
NOTICE
The surface may get damaged by
some detergents or cleaning
materials.
Do not use aggressive
detergents, cleaning
powder/cream or any sharp
objects.
1. Remove all packaging materials.
2. Wipe the surfaces of the appliance
with a damp cloth or sponge and
dry with a cloth.
Initial heating
Heat up the product for about 30
minutes and then switch it off. Thus,
any production residues or layers will
be burnt off and removed.
WARNING
Hot surfaces may cause burns!
Do not touch the hot surfaces of
the appliance. Use oven gloves.
Keep children away from the
appliance.
Electric oven
1. Take all baking trays and the wire
grill out of the oven.
2. Close the oven door.
3. Select Static position.
4. Select the highest grill power; See
Ho to use the electric oven,
page 19.
5. Operate the oven for about 30
minutes.
6. Turn off your oven; See Ho to use
the electric oven, page 19

18 | EN
Grill oven
1. Take all baking trays and the wire
grill out of the oven.
2. Close the oven door.
3. Select the highest grill power; see
Ho to operate the grill, page 25.
4. Operate the oven about 30 minutes.
5. Turn off your grill; see Ho to
operate the grill, page 25
Important
Smell and smoke may emit
during first heating. Ensure that
the room is well ventilated.

19 | EN
5 How to operate the oven
General information on baking,
roasting and grilling
DANGER
Risk of scalding by hot steam!
Take care when opening the
oven door as steam may escape.
Tips for baking
•Use non-stick coated appropriate
metal plates or aluminum
containers or heat-resistant
silicone moulds.
•ake best use of the space on the
rack.
•It is recommended to place the
baking mould in the middle of the
rack.
•Select the correct shelf position
before turning the oven or grill on -
don’t move oven shelves when hot.
•Keep the oven door closed.
Tips for roasting
•Seasoning with lemon juice and
black pepper will improve the
cooking performance when
cooking a whole chicken, turkey or
a large piece of meat.
•eat with bones takes about 15 to
30 minutes longer before it is
cooked than a roast of the same
size without bones.
•You should calculate about 4 to 5
minutes cooking time per
centimeter height of the meat.
•Let meat rest in the oven for about
10 minutes after the cooking time.
The juice is better distributed all
over the roast and does not run
out when the meat is cut.
•Fish in a fire-resistant dish should
be placed on the rack at the
medium or lower level.
Tips for grilling
Grilling is ideal for cooking meat, fish
and poultry and will achieve a nice
brown surface without it drying out to
much. Flat pieces, meat skewers and
sausages are particularly suited for
grilling as are vegetables with a high
water content such as tomatoes and
onions.
•Distribute the pieces to be grilled
on the wire shelf.
•If the grilling is on the wire shelf,
locate a dripping pan under it in
order to collect the fat.
•Add some water in the dripping
pan for easy cleaning.
NOTICE
Fire danger due to food which
is unsuitable for grilling!
Only use food for grilling which is
suitable for intensive grilling heat.
Do not place the food too far in
the back of the grill. This is the
hottest area and fat food may
catch fire.
How to use the electric oven
Important
Before using the oven the clock
time must be set. If the clock
time is not set, the oven will not
work.

20 | EN
Select temperature and operating
mode
1
Function knob
2
Thermostat knob
The operating modes of the electric
oven are selected with the function
knob. The temperature is adjusted with
the thermostat knob.
All oven functions are turned off by
turning the relevant knob to off (upper)
position.
All knobs of your oven are of the pop-
out type.
1. ake your adjustment once you
have pressed the knob in and it
pops out.
» To reset, push in the knob upon
completion of your adjustment.
1. Set thermostat knob to the desired
temperature.
2. Set function knob to the required
operating mode.
» The oven heats up to the adjusted
temperature and maintains it. During
heating, temperature lamp stays on.
Switch off electric oven
Turn function knob and thermostat
knob to off position (top).
Shelf positions (model dependant)
It is important to position the wire grill
on wire shelf correctly. The wire grill
must be placed so that it will fit into
the opening of the wire shelf as
illustrated in the figure.
Operating modes
The order of operating modes shown
here might deviate from the
arrangement on your appliance.
Top and bottom heat
Top and bottom heat are on.
The foodstuffs are heated
simultaneously from the
upper and lower part.
Suitable e.g. for cakes,
cookies and casseroles in
baking moulds. Cook with
one tray only.
Bottom heat
Only bottom heat is on. Is
particularly suitable for
dishes, such as pizza, which
are required to be baked from
bottom.